🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa129)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/collection/chinese-new-year-recipes\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/collection/chinese-new-year-recipes\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/chinese-new-year-recipes","crawl_time":1776272448,"first_indexed_time":1597827134,"http_code":200,"src_unparsed":"com,bbcgoodfood!www,\/recipes\/collection\/chinese-new-year-recipes s443","src_root_hash":"4708419191032196459","history_drop_reason":null,"meta_title":"Chinese New Year recipes | Good Food","meta_descriptions":["Celebrate Chinese New Year with with our best ever Chinese-style sharing dishes, sides and desserts, including steamed buns, sticky char siu and stir fries"],"attrs_boilerpipe_text":"Skip to main content\nHome\nRecipes\nCollection\nChinese New Year recipes\nShowing 1 to 24 of 48 results\nChow mein\nA star rating of 4.5 out of 5.\n179 ratings\nA classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables\nHot & sour broth with prawns\nA star rating of 4.8 out of 5.\n39 ratings\nThis healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal\nStir-fried beef with oyster sauce\nA star rating of 4.6 out of 5.\n48 ratings\nMarinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish\nSpicy Sichuan-style prawns\nA star rating of 4.7 out of 5.\n26 ratings\nStir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish\nCashew chicken\nA star rating of 4.7 out of 5.\n18 ratings\nTender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish\nMushroom mapo tofu\nA star rating of 4.5 out of 5.\n16 ratings\nEnjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo\nChar siu (Chinese BBQ pork)\nA star rating of 4.7 out of 5.\n28 ratings\nMarinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year\nCurried sweetcorn soup with chicken\nA star rating of 4.5 out of 5.\n7 ratings\nThis twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare\nSichuan chicken\nA star rating of 4.4 out of 5.\n6 ratings\nWith succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser\nStir-fried garlic green beans\nA star rating of 4.8 out of 5.\n23 ratings\nThese easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes\nFried stuffed cucumbers\nA star rating of 4.7 out of 5.\n7 ratings\nInspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day\nEasy lemon chicken\nA star rating of 4.8 out of 5.\n16 ratings\nRecreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce\nBraised shiitake mushrooms & pak choi\nA star rating of 5 out of 5.\n2 ratings\nStart your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce\nEasy pork & chive dumplings\nA star rating of 4.4 out of 5.\n8 ratings\nTry these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity\nWonton soup\nA star rating of 0 out of 5.\n0 ratings\nMake a big batch of wontons and freeze them for busy days – you can cook them from frozen. They're perfect for a last-minute dinner with noodles\nChinese hotpot\nA star rating of 0 out of 5.\n0 ratings\nFill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well\nBlack bean sauce\nA star rating of 0 out of 5.\n0 ratings\nFind fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu\nSweet & sour prawns\nA star rating of 3.9 out of 5.\n12 ratings\nTransform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer\nCrossing the bridge noodles\nA star rating of 5 out of 5.\n1 rating\nEnjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat\nOne-pot crystal chicken\nA star rating of 4.5 out of 5.\n4 ratings\nWe have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results\nLemon chicken\nA star rating of 4.2 out of 5.\n36 ratings\nMake dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish","attrs_markdown":"[Skip to main content](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/chinese-new-year-recipes#site-main)\n\n- [Subscribe](https:\/\/www.bbcgoodfood.com\/subscribe \"Subscribe\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [Good Food Shows](https:\/\/www.goodfoodshow.com\/summer\/?utm_source=bbcgoodfood.com&utm_medium=referral&utm_campaign=eyebrowbanner \"Good Food Shows\")\n- [GF x Gousto](https:\/\/cook.gousto.co.uk\/goodfood\/?utm_source=goodfood&utm_medium=email&utm_campaign=goodfood&?promo_code=GOODFOOD50 \"GF x Gousto\")\n- [Download our app](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=homepage_eyebrow&is_apr26_estherclark_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F \"Download our app\")\n- [GF x Laithwaites Wine](https:\/\/www.laithwaites.co.uk\/partnerships\/goodfood?cid=PRT\/8715001\/goodfood\/GFEYENAV&\/partner&\/20251015&\/LW&utm_medium=PRT&utm_source=gf&utm_campaign=GFEYENAV \"GF x Laithwaites Wine\")\n\n- [Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n- [Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n[Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n\n[Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n- [Recipes](https:\/\/www.bbcgoodfood.com\/recipes \"Recipes\")\n  - 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Experiment with different fish, meat or vegetables\n  \n  - 30 mins\n  - Easy\n- [Hot & sour broth with prawns](https:\/\/www.bbcgoodfood.com\/recipes\/hot-sour-broth-prawns)\n  \n  A star rating of 4.8 out of 5.39 ratings\n  \n  This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal\n  \n  - 15 mins\n  - Easy\n- [Sea bass with sizzled ginger, chilli & spring onions](https:\/\/www.bbcgoodfood.com\/recipes\/sea-bass-sizzled-ginger-chilli-spring-onions)\n  \n  A star rating of 4.9 out of 5.360 ratings\n  \n  For a sophisticated, healthy and speedy supper, fry sea bass fillets for a few minutes with ginger, garlic, chilli and spring onions\n  \n  - 25 mins\n  - Easy\n  - Healthy\n- [Stir-fried beef with oyster sauce](https:\/\/www.bbcgoodfood.com\/recipes\/stir-fried-beef-oyster-sauce)\n  \n  A star rating of 4.6 out of 5.48 ratings\n  \n  Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish\n  \n  - 20 mins\n  - Easy\n- [Spicy Sichuan-style prawns](https:\/\/www.bbcgoodfood.com\/recipes\/spicy-sichuan-style-prawns)\n  \n  A star rating of 4.7 out of 5.26 ratings\n  \n  Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish\n  \n  - 30 mins\n  - Easy\n- [Cashew chicken](https:\/\/www.bbcgoodfood.com\/recipes\/cashew-chicken)\n  \n  A star rating of 4.7 out of 5.18 ratings\n  \n  Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish\n  \n  - 20 mins\n  - More effort\n- [Mushroom mapo tofu](https:\/\/www.bbcgoodfood.com\/recipes\/mushroom-mapo-tofu)\n  \n  A star rating of 4.5 out of 5.16 ratings\n  \n  Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo\n  \n  - 18 mins\n  - Easy\n  - Vegetarian\n- [Char siu (Chinese BBQ pork)](https:\/\/www.bbcgoodfood.com\/recipes\/char-siu-bbq-pork)\n  \n  A star rating of 4.7 out of 5.28 ratings\n  \n  Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year\n  \n  - 4 hrs 45 mins\n  - More effort\n- [Peking-style noodles](https:\/\/www.bbcgoodfood.com\/recipes\/peking-style-noodles)\n  \n  A star rating of 4.5 out of 5.21 ratings\n  \n  Delectable Peking-style noodles\n  \n  - 50 mins\n  - Easy\n- [Curried sweetcorn soup with chicken](https:\/\/www.bbcgoodfood.com\/recipes\/curried-sweetcorn-soup-chicken)\n  \n  A star rating of 4.5 out of 5.7 ratings\n  \n  This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare\n  \n  - 30 mins\n  - Easy\n- [Sichuan chicken](https:\/\/www.bbcgoodfood.com\/recipes\/sichuan-chicken)\n  \n  A star rating of 4.4 out of 5.6 ratings\n  \n  With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser\n  \n  - 40 mins\n  - More effort\n- [Stir-fried garlic green beans](https:\/\/www.bbcgoodfood.com\/recipes\/stir-fried-garlic-green-beans)\n  \n  A star rating of 4.8 out of 5.23 ratings\n  \n  These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes\n  \n  - 15 mins\n  - Easy\n  - Healthy\n  - Vegan\n- [Fried stuffed cucumbers](https:\/\/www.bbcgoodfood.com\/recipes\/fried-stuffed-cucumbers)\n  \n  A star rating of 4.7 out of 5.7 ratings\n  \n  Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day\n  \n  - 55 mins\n  - More effort\n- [Easy lemon chicken](https:\/\/www.bbcgoodfood.com\/recipes\/easy-lemon-chicken)\n  \n  A star rating of 4.8 out of 5.16 ratings\n  \n  Recreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce\n  \n  - 55 mins\n  - More effort\n- [Braised shiitake mushrooms & pak choi](https:\/\/www.bbcgoodfood.com\/recipes\/braised-shiitake-mushrooms-pak-choi)\n  \n  A star rating of 5 out of 5.2 ratings\n  \n  Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce\n  \n  - 45 mins\n  - Easy\n- [Easy pork & chive dumplings](https:\/\/www.bbcgoodfood.com\/recipes\/easy-pork-chive-dumplings)\n  \n  A star rating of 4.4 out of 5.8 ratings\n  \n  Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity\n  \n  - 2 hrs 20 mins\n  - Easy\n- [Wonton soup](https:\/\/www.bbcgoodfood.com\/recipes\/wonton-soup)\n  \n  A star rating of 0 out of 5.0 ratings\n  \n  Make a big batch of wontons and freeze them for busy days – you can cook them from frozen. They're perfect for a last-minute dinner with noodles\n  \n  - 30 mins\n  - Easy\n- [Chinese hotpot](https:\/\/www.bbcgoodfood.com\/recipes\/chinese-style-hotpot)\n  \n  A star rating of 0 out of 5.0 ratings\n  \n  Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well\n  \n  - 1 hr 10 mins\n  - Easy\n- [Black bean sauce](https:\/\/www.bbcgoodfood.com\/recipes\/black-bean-sauce)\n  \n  A star rating of 0 out of 5.0 ratings\n  \n  Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu\n  \n  - 35 mins\n  - Easy\n- [One-pot glass noodles & braised Chinese mushrooms](https:\/\/www.bbcgoodfood.com\/recipes\/one-pot-glass-noodles-braised-chinese-mushrooms)\n  \n  A star rating of 5 out of 5.1 rating\n  \n  Make this easy one-pot dish with a delicious umami Chinese sauce. It’s flavour-packed and full of different textures\n  \n  - 40 mins\n  - More effort\n- [Sweet & sour prawns](https:\/\/www.bbcgoodfood.com\/recipes\/sweet-sour-prawns)\n  \n  A star rating of 3.9 out of 5.12 ratings\n  \n  Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer\n  \n  - 30 mins\n  - More effort\n- [Crossing the bridge noodles](https:\/\/www.bbcgoodfood.com\/recipes\/crossing-the-bridge-noodles)\n  \n  A star rating of 5 out of 5.1 rating\n  \n  Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat\n  \n  - 2 hrs\n  - More effort\n- [One-pot crystal chicken](https:\/\/www.bbcgoodfood.com\/recipes\/one-pot-crystal-chicken)\n  \n  A star rating of 4.5 out of 5.4 ratings\n  \n  We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results\n  \n  - 35 mins\n  - Easy\n- [Lemon chicken](https:\/\/www.bbcgoodfood.com\/recipes\/sticky-lemon-chicken-0)\n  \n  A star rating of 4.2 out of 5.36 ratings\n  \n  Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish\n  \n  - 50 mins\n  - Easy\n  - Gluten-free\n\n[Load next]()\n## Sponsored content\nAd\n\nAd\n\nAd\n\n#### Related guides\n[Family Chinese New Year recipes](https:\/\/www.bbcgoodfood.com\/howto\/guide\/family-chinese-new-year-recipes)\n\n[Lunar New Year menu ideas](https:\/\/www.bbcgoodfood.com\/howto\/guide\/happy-chinese-new-year)\n\n[10 things to know about Chinese New Year](https:\/\/www.bbcgoodfood.com\/howto\/guide\/8-things-to-know-about-chinese-new-year)\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?tab=digital&utm_source=fabric&utm_medium=brandsite&utm_campaign=326cspring-26&utm_content=side-widget)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?tab=digital&utm_source=fabric&utm_medium=brandsite&utm_campaign=326cspring-26&utm_content=side-widget)\n\nAd\n\n#### 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Experiment with different fish, meat or vegetables\n- [Hot & sour broth with prawns](https:\/\/www.bbcgoodfood.com\/recipes\/hot-sour-broth-prawns)\n  \n  A star rating of 4.8 out of 5.39 ratings\n  \n  This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal\n- [Stir-fried beef with oyster sauce](https:\/\/www.bbcgoodfood.com\/recipes\/stir-fried-beef-oyster-sauce)\n  \n  A star rating of 4.6 out of 5.48 ratings\n  \n  Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish\n- [Spicy Sichuan-style prawns](https:\/\/www.bbcgoodfood.com\/recipes\/spicy-sichuan-style-prawns)\n  \n  A star rating of 4.7 out of 5.26 ratings\n  \n  Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish\n- [Cashew chicken](https:\/\/www.bbcgoodfood.com\/recipes\/cashew-chicken)\n  \n  A star rating of 4.7 out of 5.18 ratings\n  \n  Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish\n- [Mushroom mapo tofu](https:\/\/www.bbcgoodfood.com\/recipes\/mushroom-mapo-tofu)\n  \n  A star rating of 4.5 out of 5.16 ratings\n  \n  Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo\n- [Char siu (Chinese BBQ pork)](https:\/\/www.bbcgoodfood.com\/recipes\/char-siu-bbq-pork)\n  \n  A star rating of 4.7 out of 5.28 ratings\n  \n  Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year\n- [Curried sweetcorn soup with chicken](https:\/\/www.bbcgoodfood.com\/recipes\/curried-sweetcorn-soup-chicken)\n  \n  A star rating of 4.5 out of 5.7 ratings\n  \n  This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare\n- [Sichuan chicken](https:\/\/www.bbcgoodfood.com\/recipes\/sichuan-chicken)\n  \n  A star rating of 4.4 out of 5.6 ratings\n  \n  With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser\n- [Stir-fried garlic green beans](https:\/\/www.bbcgoodfood.com\/recipes\/stir-fried-garlic-green-beans)\n  \n  A star rating of 4.8 out of 5.23 ratings\n  \n  These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes\n- [Fried stuffed cucumbers](https:\/\/www.bbcgoodfood.com\/recipes\/fried-stuffed-cucumbers)\n  \n  A star rating of 4.7 out of 5.7 ratings\n  \n  Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day\n- [Easy lemon chicken](https:\/\/www.bbcgoodfood.com\/recipes\/easy-lemon-chicken)\n  \n  A star rating of 4.8 out of 5.16 ratings\n  \n  Recreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce\n- [Braised shiitake mushrooms & pak choi](https:\/\/www.bbcgoodfood.com\/recipes\/braised-shiitake-mushrooms-pak-choi)\n  \n  A star rating of 5 out of 5.2 ratings\n  \n  Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce\n- [Easy pork & chive dumplings](https:\/\/www.bbcgoodfood.com\/recipes\/easy-pork-chive-dumplings)\n  \n  A star rating of 4.4 out of 5.8 ratings\n  \n  Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity\n- [Wonton soup](https:\/\/www.bbcgoodfood.com\/recipes\/wonton-soup)\n  \n  A star rating of 0 out of 5.0 ratings\n  \n  Make a big batch of wontons and freeze them for busy days – you can cook them from frozen. They're perfect for a last-minute dinner with noodles\n- [Chinese hotpot](https:\/\/www.bbcgoodfood.com\/recipes\/chinese-style-hotpot)\n  \n  A star rating of 0 out of 5.0 ratings\n  \n  Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well\n- [Black bean sauce](https:\/\/www.bbcgoodfood.com\/recipes\/black-bean-sauce)\n  \n  A star rating of 0 out of 5.0 ratings\n  \n  Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu\n- [Sweet & sour prawns](https:\/\/www.bbcgoodfood.com\/recipes\/sweet-sour-prawns)\n  \n  A star rating of 3.9 out of 5.12 ratings\n  \n  Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer\n- [Crossing the bridge noodles](https:\/\/www.bbcgoodfood.com\/recipes\/crossing-the-bridge-noodles)\n  \n  A star rating of 5 out of 5.1 rating\n  \n  Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat\n- [One-pot crystal chicken](https:\/\/www.bbcgoodfood.com\/recipes\/one-pot-crystal-chicken)\n  \n  A star rating of 4.5 out of 5.4 ratings\n  \n  We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results\n- [Lemon chicken](https:\/\/www.bbcgoodfood.com\/recipes\/sticky-lemon-chicken-0)\n  \n  A star rating of 4.2 out of 5.36 ratings\n  \n  Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish","meta_canonical":null}

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URL	https://www.bbcgoodfood.com/recipes/collection/chinese-new-year-recipes
Last Crawled	2026-04-15 17:00:48 (3 days ago)
First Indexed	2020-08-19 08:52:14 (5 years ago)
HTTP Status Code	200
Meta Title	Chinese New Year recipes \| Good Food
Meta Description	Celebrate Chinese New Year with with our best ever Chinese-style sharing dishes, sides and desserts, including steamed buns, sticky char siu and stir fries
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Boilerpipe Text	Skip to main content Home Recipes Collection Chinese New Year recipes Showing 1 to 24 of 48 results Chow mein A star rating of 4.5 out of 5. 179 ratings A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables Hot & sour broth with prawns A star rating of 4.8 out of 5. 39 ratings This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal Stir-fried beef with oyster sauce A star rating of 4.6 out of 5. 48 ratings Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish Spicy Sichuan-style prawns A star rating of 4.7 out of 5. 26 ratings Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish Cashew chicken A star rating of 4.7 out of 5. 18 ratings Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish Mushroom mapo tofu A star rating of 4.5 out of 5. 16 ratings Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo Char siu (Chinese BBQ pork) A star rating of 4.7 out of 5. 28 ratings Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year Curried sweetcorn soup with chicken A star rating of 4.5 out of 5. 7 ratings This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare Sichuan chicken A star rating of 4.4 out of 5. 6 ratings With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser Stir-fried garlic green beans A star rating of 4.8 out of 5. 23 ratings These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes Fried stuffed cucumbers A star rating of 4.7 out of 5. 7 ratings Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day Easy lemon chicken A star rating of 4.8 out of 5. 16 ratings Recreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce Braised shiitake mushrooms & pak choi A star rating of 5 out of 5. 2 ratings Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce Easy pork & chive dumplings A star rating of 4.4 out of 5. 8 ratings Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity Wonton soup A star rating of 0 out of 5. 0 ratings Make a big batch of wontons and freeze them for busy days – you can cook them from frozen. They're perfect for a last-minute dinner with noodles Chinese hotpot A star rating of 0 out of 5. 0 ratings Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well Black bean sauce A star rating of 0 out of 5. 0 ratings Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu Sweet & sour prawns A star rating of 3.9 out of 5. 12 ratings Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer Crossing the bridge noodles A star rating of 5 out of 5. 1 rating Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat One-pot crystal chicken A star rating of 4.5 out of 5. 4 ratings We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results Lemon chicken A star rating of 4.2 out of 5. 36 ratings Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
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Chinese New Year recipes ![Plate of mushroom mapo tofu next to a plate of rice and another plate of tofu](https://images.immediate.co.uk/production/volatile/sites/30/2023/12/Mushroom-mapo-tofu-097c891.jpg?quality=90&resize=708,643) # Chinese New Year recipes - [Good Food team](https://www.bbcgoodfood.com/author/goodfood) 48 Recipes Celebrate Chinese New Year with with our best ever Chinese-style sharing dishes, sides and desserts, including steamed buns, sticky char siu and stir fries Discover our [Lunar New Year menu ideas](https://www.bbcgoodfood.com/howto/guide/happy-chinese-new-year) and [Chinese recipes](https://www.bbcgoodfood.com/recipes/collection/chinese-recipes), perfect for Chinese New Year or all year round\! Showing 1 to 24 of 48 results - [Chow mein](https://www.bbcgoodfood.com/recipes/chow-mein) A star rating of 4.5 out of 5.179 ratings A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables - 30 mins - Easy - [Hot & sour broth with prawns](https://www.bbcgoodfood.com/recipes/hot-sour-broth-prawns) A star rating of 4.8 out of 5.39 ratings This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal - 15 mins - Easy - [Sea bass with sizzled ginger, chilli & spring onions](https://www.bbcgoodfood.com/recipes/sea-bass-sizzled-ginger-chilli-spring-onions) A star rating of 4.9 out of 5.360 ratings For a sophisticated, healthy and speedy supper, fry sea bass fillets for a few minutes with ginger, garlic, chilli and spring onions - 25 mins - Easy - Healthy - [Stir-fried beef with oyster sauce](https://www.bbcgoodfood.com/recipes/stir-fried-beef-oyster-sauce) A star rating of 4.6 out of 5.48 ratings Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish - 20 mins - Easy - [Spicy Sichuan-style prawns](https://www.bbcgoodfood.com/recipes/spicy-sichuan-style-prawns) A star rating of 4.7 out of 5.26 ratings Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish - 30 mins - Easy - [Cashew chicken](https://www.bbcgoodfood.com/recipes/cashew-chicken) A star rating of 4.7 out of 5.18 ratings Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish - 20 mins - More effort - [Mushroom mapo tofu](https://www.bbcgoodfood.com/recipes/mushroom-mapo-tofu) A star rating of 4.5 out of 5.16 ratings Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo - 18 mins - Easy - Vegetarian - [Char siu (Chinese BBQ pork)](https://www.bbcgoodfood.com/recipes/char-siu-bbq-pork) A star rating of 4.7 out of 5.28 ratings Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year - 4 hrs 45 mins - More effort - [Peking-style noodles](https://www.bbcgoodfood.com/recipes/peking-style-noodles) A star rating of 4.5 out of 5.21 ratings Delectable Peking-style noodles - 50 mins - Easy - [Curried sweetcorn soup with chicken](https://www.bbcgoodfood.com/recipes/curried-sweetcorn-soup-chicken) A star rating of 4.5 out of 5.7 ratings This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare - 30 mins - Easy - [Sichuan chicken](https://www.bbcgoodfood.com/recipes/sichuan-chicken) A star rating of 4.4 out of 5.6 ratings With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser - 40 mins - More effort - [Stir-fried garlic green beans](https://www.bbcgoodfood.com/recipes/stir-fried-garlic-green-beans) A star rating of 4.8 out of 5.23 ratings These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes - 15 mins - Easy - Healthy - Vegan - [Fried stuffed cucumbers](https://www.bbcgoodfood.com/recipes/fried-stuffed-cucumbers) A star rating of 4.7 out of 5.7 ratings Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day - 55 mins - More effort - [Easy lemon chicken](https://www.bbcgoodfood.com/recipes/easy-lemon-chicken) A star rating of 4.8 out of 5.16 ratings Recreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce - 55 mins - More effort - [Braised shiitake mushrooms & pak choi](https://www.bbcgoodfood.com/recipes/braised-shiitake-mushrooms-pak-choi) A star rating of 5 out of 5.2 ratings Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce - 45 mins - Easy - [Easy pork & chive dumplings](https://www.bbcgoodfood.com/recipes/easy-pork-chive-dumplings) A star rating of 4.4 out of 5.8 ratings Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity - 2 hrs 20 mins - Easy - [Wonton soup](https://www.bbcgoodfood.com/recipes/wonton-soup) A star rating of 0 out of 5.0 ratings Make a big batch of wontons and freeze them for busy days – you can cook them from frozen. They're perfect for a last-minute dinner with noodles - 30 mins - Easy - [Chinese hotpot](https://www.bbcgoodfood.com/recipes/chinese-style-hotpot) A star rating of 0 out of 5.0 ratings Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well - 1 hr 10 mins - Easy - [Black bean sauce](https://www.bbcgoodfood.com/recipes/black-bean-sauce) A star rating of 0 out of 5.0 ratings Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu - 35 mins - Easy - [One-pot glass noodles & braised Chinese mushrooms](https://www.bbcgoodfood.com/recipes/one-pot-glass-noodles-braised-chinese-mushrooms) A star rating of 5 out of 5.1 rating Make this easy one-pot dish with a delicious umami Chinese sauce. It’s flavour-packed and full of different textures - 40 mins - More effort - [Sweet & sour prawns](https://www.bbcgoodfood.com/recipes/sweet-sour-prawns) A star rating of 3.9 out of 5.12 ratings Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer - 30 mins - More effort - [Crossing the bridge noodles](https://www.bbcgoodfood.com/recipes/crossing-the-bridge-noodles) A star rating of 5 out of 5.1 rating Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat - 2 hrs - More effort - [One-pot crystal chicken](https://www.bbcgoodfood.com/recipes/one-pot-crystal-chicken) A star rating of 4.5 out of 5.4 ratings We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results - 35 mins - Easy - [Lemon chicken](https://www.bbcgoodfood.com/recipes/sticky-lemon-chicken-0) A star rating of 4.2 out of 5.36 ratings Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish - 50 mins - Easy - Gluten-free [Load next]() ## Sponsored content Ad Ad Ad #### Related guides [Family Chinese New Year recipes](https://www.bbcgoodfood.com/howto/guide/family-chinese-new-year-recipes) [Lunar New Year menu ideas](https://www.bbcgoodfood.com/howto/guide/happy-chinese-new-year) [10 things to know about Chinese New Year](https://www.bbcgoodfood.com/howto/guide/8-things-to-know-about-chinese-new-year) [Savour the season](https://www.bbcgoodfood.com/subscribe?tab=digital&utm_source=fabric&utm_medium=brandsite&utm_campaign=326cspring-26&utm_content=side-widget) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. 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Readable Markdown	[Skip to main content](https://www.bbcgoodfood.com/recipes/collection/chinese-new-year-recipes#site-main) - [Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - [Collection](https://www.bbcgoodfood.com/recipes/collection) - Chinese New Year recipes Showing 1 to 24 of 48 results - [Chow mein](https://www.bbcgoodfood.com/recipes/chow-mein) A star rating of 4.5 out of 5.179 ratings A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables - [Hot & sour broth with prawns](https://www.bbcgoodfood.com/recipes/hot-sour-broth-prawns) A star rating of 4.8 out of 5.39 ratings This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal - [Stir-fried beef with oyster sauce](https://www.bbcgoodfood.com/recipes/stir-fried-beef-oyster-sauce) A star rating of 4.6 out of 5.48 ratings Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish - [Spicy Sichuan-style prawns](https://www.bbcgoodfood.com/recipes/spicy-sichuan-style-prawns) A star rating of 4.7 out of 5.26 ratings Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish - [Cashew chicken](https://www.bbcgoodfood.com/recipes/cashew-chicken) A star rating of 4.7 out of 5.18 ratings Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish - [Mushroom mapo tofu](https://www.bbcgoodfood.com/recipes/mushroom-mapo-tofu) A star rating of 4.5 out of 5.16 ratings Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo - [Char siu (Chinese BBQ pork)](https://www.bbcgoodfood.com/recipes/char-siu-bbq-pork) A star rating of 4.7 out of 5.28 ratings Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year - [Curried sweetcorn soup with chicken](https://www.bbcgoodfood.com/recipes/curried-sweetcorn-soup-chicken) A star rating of 4.5 out of 5.7 ratings This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare - [Sichuan chicken](https://www.bbcgoodfood.com/recipes/sichuan-chicken) A star rating of 4.4 out of 5.6 ratings With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser - [Stir-fried garlic green beans](https://www.bbcgoodfood.com/recipes/stir-fried-garlic-green-beans) A star rating of 4.8 out of 5.23 ratings These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes - [Fried stuffed cucumbers](https://www.bbcgoodfood.com/recipes/fried-stuffed-cucumbers) A star rating of 4.7 out of 5.7 ratings Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day - [Easy lemon chicken](https://www.bbcgoodfood.com/recipes/easy-lemon-chicken) A star rating of 4.8 out of 5.16 ratings Recreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce - [Braised shiitake mushrooms & pak choi](https://www.bbcgoodfood.com/recipes/braised-shiitake-mushrooms-pak-choi) A star rating of 5 out of 5.2 ratings Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce - [Easy pork & chive dumplings](https://www.bbcgoodfood.com/recipes/easy-pork-chive-dumplings) A star rating of 4.4 out of 5.8 ratings Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity - [Wonton soup](https://www.bbcgoodfood.com/recipes/wonton-soup) A star rating of 0 out of 5.0 ratings Make a big batch of wontons and freeze them for busy days – you can cook them from frozen. They're perfect for a last-minute dinner with noodles - [Chinese hotpot](https://www.bbcgoodfood.com/recipes/chinese-style-hotpot) A star rating of 0 out of 5.0 ratings Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well - [Black bean sauce](https://www.bbcgoodfood.com/recipes/black-bean-sauce) A star rating of 0 out of 5.0 ratings Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu - [Sweet & sour prawns](https://www.bbcgoodfood.com/recipes/sweet-sour-prawns) A star rating of 3.9 out of 5.12 ratings Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer - [Crossing the bridge noodles](https://www.bbcgoodfood.com/recipes/crossing-the-bridge-noodles) A star rating of 5 out of 5.1 rating Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat - [One-pot crystal chicken](https://www.bbcgoodfood.com/recipes/one-pot-crystal-chicken) A star rating of 4.5 out of 5.4 ratings We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results - [Lemon chicken](https://www.bbcgoodfood.com/recipes/sticky-lemon-chicken-0) A star rating of 4.2 out of 5.36 ratings Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
Shard	59 (laksa)
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