🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 132 (from laksa082)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa132.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867","crawl_time":1773965333,"first_indexed_time":1646927548,"http_code":200,"src_unparsed":"uk,co,bbc!www,\/food\/recipes\/slow_cooker_beef_10867 s443","src_root_hash":"2272746388958996332","history_drop_reason":null,"meta_title":"Slow cooker beef stroganoff recipe - BBC Food","meta_descriptions":["This delicious and easy beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time."],"attrs_boilerpipe_text":"An average of 4.4 out of 5 stars from 31 ratings\nAfter browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle.\nYou can brown the meat the night before to make things easier in the morning.\nEach serving provides 437 kcal, 38.7g protein, 14.2g carbohydrate (of which 6.3g sugars), 24.5g fat (of which 10.3g saturates), 2.4g fibre and 2.21g salt.\n2 tbsp\nsunflower oil\n600g\/1lb 5oz stewing or casserole\nsteak\n, cut into chunky strips\n3 tbsp\nplain flour\n2\nonions\n, sliced\n3\ngarlic\ncloves, crushed\n2\nbeef stock\ncubes, crumbled\n1 tbsp\nDijon mustard\n1 tbsp\nWorcestershire sauce\n25g\/1oz\nbutter\n200g\/7oz\nmushrooms\n, sliced\n125ml\/4fl oz\nsoured cream\nhandful flatleaf or curly\nparsley\n, roughly chopped (optional)\nsalt and freshly ground\nblack pepper\nfreshly cooked rice or\ntagliatelle\n, to serve\nMethod\nBrown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and browned all over, place in a bowl and sprinkle over the flour. Stir through until the dustiness has disappeared. (If your slow cooker has a browning function, you can do this step in the slow cooker.)\nPour 200ml\/7fl oz water into the frying pan and bring to a fierce simmer, using a wooden spoon to scrape up all the meaty bits that are stuck to the bottom until the pan feels clean. Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day.\nPreheat the slow cooker on HIGH. Layer in the onion, garlic and steak, adding any remaining flour or juices from the bowl. Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml\/20fl oz using just boiled water. Pour all over the steak mixture, add the lid and cook on LOW for 7–8 hours until the meat is tender.\nHeat the butter in a frying pan over a high heat and fry the mushrooms until softened and golden. Stir into the stroganoff with the soured cream, turn the slow cooker to HIGH and cook for another 15–25 minutes. Season with salt and pepper then stir through the parsley, if using, reserving a little to scatter over the top.\nGarnish the stroganoff with the reserved parsley and serve with rice or tagliatelle.","attrs_markdown":"[BBC Homepage](https:\/\/www.bbc.co.uk\/)\n\n- [Skip to content](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867#main-heading)\n- [Accessibility Help](https:\/\/www.bbc.co.uk\/accessibility\/)\n\n- [Sign in](https:\/\/session.bbc.co.uk\/session?lang=en-GB&ptrt=https%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fslow_cooker_beef_10867)\n- [Notifications](https:\/\/www.bbc.co.uk\/notifications)\n\n- [Home](https:\/\/www.bbc.co.uk\/)\n- [News](https:\/\/www.bbc.co.uk\/news)\n- [Sport](https:\/\/www.bbc.co.uk\/sport)\n- [Weather](https:\/\/www.bbc.co.uk\/weather)\n- [iPlayer](https:\/\/www.bbc.co.uk\/iplayer)\n- [Sounds](https:\/\/www.bbc.co.uk\/sounds)\n- [Bitesize](https:\/\/www.bbc.co.uk\/bitesize)\n- [CBBC](https:\/\/www.bbc.co.uk\/cbbc)\n- [CBeebies](https:\/\/www.bbc.co.uk\/cbeebies)\n- [Food](https:\/\/www.bbc.co.uk\/food)\n- [More menu](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867#global-navigation-more-menu)\n\n[More menu](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867#global-navigation-more-menu)\n\n[Search BBC](https:\/\/www.bbc.co.uk\/search?d=FOOD)\n\n- [Home](https:\/\/www.bbc.co.uk\/)\n- [News](https:\/\/www.bbc.co.uk\/news)\n- [Sport](https:\/\/www.bbc.co.uk\/sport)\n- [Weather](https:\/\/www.bbc.co.uk\/weather)\n- [iPlayer](https:\/\/www.bbc.co.uk\/iplayer)\n- [Sounds](https:\/\/www.bbc.co.uk\/sounds)\n- [Bitesize](https:\/\/www.bbc.co.uk\/bitesize)\n- [CBBC](https:\/\/www.bbc.co.uk\/cbbc)\n- [CBeebies](https:\/\/www.bbc.co.uk\/cbeebies)\n- [Food](https:\/\/www.bbc.co.uk\/food)\n\nClose menu\n\n[BBC Food](https:\/\/www.bbc.co.uk\/food)\n\n[All Food](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867#product-navigation-menu)\n\n- [Home](https:\/\/www.bbc.co.uk\/food)\n- [Recipes](https:\/\/www.bbc.co.uk\/food\/recipes)\n- [Budget Recipes](https:\/\/www.bbc.co.uk\/food\/budget)\n- [Chefs](https:\/\/www.bbc.co.uk\/food\/chefs)\n- [Stories](https:\/\/www.bbc.co.uk\/food\/articles)\n- [Diets](https:\/\/www.bbc.co.uk\/food\/diets)\n- [Programmes](https:\/\/www.bbc.co.uk\/food\/programmes)\n- [How to Cook](https:\/\/www.bbc.co.uk\/food\/how_to_cook)\n- [My Food](https:\/\/www.bbc.co.uk\/food\/my\/favourites)\n\n[More](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867#product-navigation-more-menu)\n\n**Recipes by category**\n\n- [In Season](https:\/\/www.bbc.co.uk\/food\/seasons)\n- [Occasions](https:\/\/www.bbc.co.uk\/food\/occasions)\n- [Cuisines](https:\/\/www.bbc.co.uk\/food\/cuisines)\n- [Ingredients](https:\/\/www.bbc.co.uk\/food\/ingredients)\n- [Dishes](https:\/\/www.bbc.co.uk\/food\/dishes)\n- [Collections](https:\/\/www.bbc.co.uk\/food\/collections)\n\n**Collections**\n\n- [Easy chicken](https:\/\/www.bbc.co.uk\/food\/collections\/easy_chicken_recipes)\n- [Easy soups](https:\/\/www.bbc.co.uk\/food\/collections\/easy_soup)\n- [Easy lunches](https:\/\/www.bbc.co.uk\/food\/collections\/easy_lunch_ideas)\n- [Quick dinners](https:\/\/www.bbc.co.uk\/food\/collections\/quick_dinner_recipes)\n- [Slow cooker](https:\/\/www.bbc.co.uk\/food\/collections\/slow_cooker_recipes)\n- [Air fryer](https:\/\/www.bbc.co.uk\/food\/collections\/air_fryer_recipes)\n- [15-minute healthy](https:\/\/www.bbc.co.uk\/food\/collections\/15_minute_healthy_meals)\n- [Everyday vegetarian](https:\/\/www.bbc.co.uk\/food\/collections\/meat_free_meal_ideas)\n- [High protein](https:\/\/www.bbc.co.uk\/food\/collections\/power_up_on_protein)\n- [Low-carb](https:\/\/www.bbc.co.uk\/food\/collections\/low-carb_meals)\n\n**Popular recipes**\n\n- [Pancakes](https:\/\/www.bbc.co.uk\/food\/recipes\/how_to_make_pancakes_02824)\n- [American pancakes](https:\/\/www.bbc.co.uk\/food\/recipes\/fluffyamericanpancak_74828)\n- [Banana bread](https:\/\/www.bbc.co.uk\/food\/recipes\/bananabread_85720)\n- [Apple crumble](https:\/\/www.bbc.co.uk\/food\/recipes\/applecrumble_2971)\n- [Cheesecake](https:\/\/www.bbc.co.uk\/food\/recipes\/easy_no-cook_cheesecake_89811)\n- [Victoria sponge](https:\/\/www.bbc.co.uk\/food\/recipes\/mary_berrys_perfect_34317)\n- [Chocolate brownies](https:\/\/www.bbc.co.uk\/food\/recipes\/richchocolatebrownie_1933)\n- [Chocolate cake](https:\/\/www.bbc.co.uk\/food\/recipes\/easy_chocolate_cake_31070)\n- [Flapjacks](https:\/\/www.bbc.co.uk\/food\/recipes\/flapjacks_86993)\n- [Yorkshire pudding](https:\/\/www.bbc.co.uk\/food\/recipes\/yorkshire_pudding_69240)\n- [Butternut squash soup](https:\/\/www.bbc.co.uk\/food\/recipes\/roasted_butternut_squash_10281)\n- [Cauliflower cheese](https:\/\/www.bbc.co.uk\/food\/recipes\/cauliflower_cheese_55471)\n- [Cottage pie](https:\/\/www.bbc.co.uk\/food\/recipes\/classiccottagepie_90765)\n- [Chilli con carne](https:\/\/www.bbc.co.uk\/food\/recipes\/chilliconcarne_67875)\n- [Toad in the hole](https:\/\/www.bbc.co.uk\/food\/recipes\/toad_in_the_hole_with_86283)\n- [Lasagne](https:\/\/www.bbc.co.uk\/food\/recipes\/mary_berrys_lasagne_al_16923)\n- [Spaghetti bolognese](https:\/\/www.bbc.co.uk\/food\/recipes\/easy_spaghetti_bolognese_93639)\n- [Spaghetti carbonara](https:\/\/www.bbc.co.uk\/food\/recipes\/spaghettiallacarbona_73311)\n\n# Slow cooker beef stroganoff\nAn average of 4.4 out of 5 stars from 31 ratings\n\n1 star\n\n2 stars\n\n3 stars\n\n4 stars\n\n5 stars\n\n4\\.4 \\| 31 ratings\n\nRate this recipe\n\nclose panel\n\nRate this recipe\n\n1 star\n\n2 stars\n\n3 stars\n\n4 stars\n\n5 stars\n\nRate\n\n![Slow cooker beef stroganoff](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/slow_cooker_beef_10867_16x9.jpg)\n\nSave to My Food\n\nRemove from My Food\n\nPrepare\n\nless than 30 mins\n\nCook\n\nover 2 hours\n\nServe\n\nServes 4\n\nDietary\n\n[Nut-free](https:\/\/www.bbc.co.uk\/food\/diets\/nut_free)[Pregnancy-friendly](https:\/\/www.bbc.co.uk\/food\/diets\/pregnancy_friendly)\n\nAfter browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle.  \n  \nYou can brown the meat the night before to make things easier in the morning.  \n  \nEach serving provides 437 kcal, 38.7g protein, 14.2g carbohydrate (of which 6.3g sugars), 24.5g fat (of which 10.3g saturates), 2.4g fibre and 2.21g salt.\n\nBy [Sarah Cook](https:\/\/www.bbc.co.uk\/food\/chefs\/sarah_cook)\n\n[Shopping list](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867\/shopping-list)\n\nShare\n\nclose panel\n\nShare page\n\nCopy link\n\n[About sharing](https:\/\/www.bbc.co.uk\/usingthebbc\/terms\/can-i-share-things-from-the-bbc)\n\nPrint\n\n## Ingredients\n###\n- 2 tbsp [sunflower oil](https:\/\/www.bbc.co.uk\/food\/sunflower_oil)\n- 600g\/1lb 5oz stewing or casserole [steak](https:\/\/www.bbc.co.uk\/food\/steak), cut into chunky strips\n- 3 tbsp [plain flour](https:\/\/www.bbc.co.uk\/food\/plain_flour)\n- 2 [onions](https:\/\/www.bbc.co.uk\/food\/onion), sliced\n- 3 [garlic](https:\/\/www.bbc.co.uk\/food\/garlic) cloves, crushed\n- 2 [beef stock](https:\/\/www.bbc.co.uk\/food\/beef_stock) cubes, crumbled\n- 1 tbsp [Dijon mustard](https:\/\/www.bbc.co.uk\/food\/dijon_mustard)\n- 1 tbsp [Worcestershire sauce](https:\/\/www.bbc.co.uk\/food\/worcestershire_sauce)\n- 25g\/1oz [butter](https:\/\/www.bbc.co.uk\/food\/butter)\n- 200g\/7oz [mushrooms](https:\/\/www.bbc.co.uk\/food\/mushroom), sliced\n- 125ml\/4fl oz [soured cream](https:\/\/www.bbc.co.uk\/food\/soured_cream)\n- handful flatleaf or curly [parsley](https:\/\/www.bbc.co.uk\/food\/parsley), roughly chopped (optional)\n- salt and freshly ground [black pepper](https:\/\/www.bbc.co.uk\/food\/black_pepper)\n- freshly cooked rice or [tagliatelle](https:\/\/www.bbc.co.uk\/food\/tagliatelle), to serve\n\n[How-to videos](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_10867#how-to-videos)\n\n## Method\n1. Brown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and browned all over, place in a bowl and sprinkle over the flour. Stir through until the dustiness has disappeared. (If your slow cooker has a browning function, you can do this step in the slow cooker.)\n2. Pour 200ml\/7fl oz water into the frying pan and bring to a fierce simmer, using a wooden spoon to scrape up all the meaty bits that are stuck to the bottom until the pan feels clean. Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day.\n3. Preheat the slow cooker on HIGH. Layer in the onion, garlic and steak, adding any remaining flour or juices from the bowl. Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml\/20fl oz using just boiled water. Pour all over the steak mixture, add the lid and cook on LOW for 7–8 hours until the meat is tender.\n4. Heat the butter in a frying pan over a high heat and fry the mushrooms until softened and golden. Stir into the stroganoff with the soured cream, turn the slow cooker to HIGH and cook for another 15–25 minutes. Season with salt and pepper then stir through the parsley, if using, reserving a little to scatter over the top.\n5. Garnish the stroganoff with the reserved parsley and serve with rice or tagliatelle.\n\n### How-to videos\n## To play this video you need to enable JavaScript in your browser.\nThis video can not be played\n\n[Browning meat](https:\/\/www.bbc.co.uk\/food\/how_to_cook\/watch\/browning_meat)\n\n## To play this video you need to enable JavaScript in your browser.\nThis video can not be played\n\n[Learning to chop: slicing an onion](https:\/\/www.bbc.co.uk\/food\/how_to_cook\/watch\/slicing_onions)\n\n## To play this video you need to enable JavaScript in your browser.\nThis video can not be played\n\n[How to prep garlic](https:\/\/www.bbc.co.uk\/food\/how_to_cook\/watch\/how_to_prep_garlic)\n\n## Related recipes\n[Easy slow cooker beef stew. By Justine PattisonEasy slow cooker beef stew](https:\/\/www.bbc.co.uk\/food\/recipes\/slow_cooker_beef_stew_24305)\n\nBy Justine Pattison[Best slow cooker recipes (42)](https:\/\/www.bbc.co.uk\/food\/collections\/1_best_slow_cooker_recipes)\n\n![Easy slow cooker beef stew](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/slow_cooker_beef_stew_24305_16x9.jpg)\n\n[Beef stroganoff with matchstick potatoes. By Rick SteinBeef stroganoff with matchstick potatoes](https:\/\/www.bbc.co.uk\/food\/recipes\/beefstroganoffwithma_71568)\n\nBy Rick Stein[stroganoff recipes (13)](https:\/\/www.bbc.co.uk\/food\/stroganoff)\n\n![Beef stroganoff with matchstick potatoes](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/beefstroganoffwithma_71568_16x9.jpg)\n\n[Beef stroganoff with sautéed potatoes. By James MartinBeef stroganoff with sautéed potatoes](https:\/\/www.bbc.co.uk\/food\/recipes\/beefstroganoffwithsa_89439)\n\nBy James Martin[stroganoff recipes (13)](https:\/\/www.bbc.co.uk\/food\/stroganoff)\n\n![Beef stroganoff with sautéed potatoes](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/beefstroganoffwithsa_89439_16x9.jpg)\n\n[Healthy beef and mushroom stroganoff. By Sunil VijayakarHealthy beef and mushroom stroganoff](https:\/\/www.bbc.co.uk\/food\/recipes\/beef_and_mushroom_99051)\n\nBy Sunil Vijayakar[stroganoff recipes (13)](https:\/\/www.bbc.co.uk\/food\/stroganoff)\n\n![Healthy beef and mushroom stroganoff](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/beef_and_mushroom_99051_16x9.jpg)\n\n[Beef stroganoff. By Tom KerridgeBeef stroganoff](https:\/\/www.bbc.co.uk\/food\/recipes\/beef_stroganoff_16029)\n\nBy Tom Kerridge[stroganoff recipes (13)](https:\/\/www.bbc.co.uk\/food\/stroganoff)\n\n![Beef stroganoff](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/beef_stroganoff_16029_16x9.jpg)\n\n[Steak, sweet potato fries and baked onion rings. By Deborah ReddihoughSteak, sweet potato fries and baked onion rings](https:\/\/www.bbc.co.uk\/food\/recipes\/steak_sweet_potato_fries_67324)\n\nBy Deborah Reddihough[steak recipes (96)](https:\/\/www.bbc.co.uk\/food\/steak)\n\n![Steak, sweet potato fries and baked onion rings](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/steak_sweet_potato_fries_67324_16x9.jpg)\n\n[Thyme bavette steaks with potatoes and wilted spinach. By Mary BerryThyme bavette steaks with potatoes and wilted spinach](https:\/\/www.bbc.co.uk\/food\/recipes\/thyme_bavette_steaks_74803)\n\nBy Mary Berry[steak recipes (96)](https:\/\/www.bbc.co.uk\/food\/steak)\n\n![Thyme bavette steaks with potatoes and wilted spinach](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/thyme_bavette_steaks_74803_16x9.jpg)\n\n[Rib-eye steak with béarnaise sauce. By Angela HartnettRib-eye steak with béarnaise sauce](https:\/\/www.bbc.co.uk\/food\/recipes\/rib-eye_steak_with_61963)\n\nBy Angela Hartnett[steak recipes (96)](https:\/\/www.bbc.co.uk\/food\/steak)\n\n![Rib-eye steak with béarnaise sauce](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/rib-eye_steak_with_61963_16x9.jpg)\n\n- [Instagram](https:\/\/www.instagram.com\/bbcfood\/?hl=en)\n  \n  ![Instagram Logo](https:\/\/ichef.bbci.co.uk\/ace\/standard\/320\/cpsprodpb\/7509\/live\/5f672cc0-e6cf-11ee-9410-0f893255c2a0.png)\n- [Facebook](https:\/\/www.facebook.com\/bbcfood)\n  \n  ![Facebook Logo](https:\/\/ichef.bbci.co.uk\/ace\/standard\/320\/cpsprodpb\/7956\/live\/3ed79a80-e6cf-11ee-8bf3-195418ba9285.png)\n- [Pinterest](https:\/\/www.pinterest.co.uk\/bbcfood\/)\n  \n  ![Pinterest Logo](https:\/\/ichef.bbci.co.uk\/ace\/standard\/320\/cpsprodpb\/a0ae\/live\/2b6a0a90-e833-11ee-860f-4b0b053e4cd0.png)\n\n- [FAQs about BBC Food](https:\/\/www.bbc.co.uk\/food\/faqs)\n\n## Best of the BBC\n- [The hunt for the next superstar chef is on](https:\/\/www.bbc.co.uk\/iplayer\/episode\/m002qwq5?at_mid=dVRdJyOHGB&at_campaign=MasterChef_The_Professionals_S18_E1&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=iplayer&at_brand=b00mx9xb&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=MasterChef_The_Professionals_S18_E1&at_bbc_team=BBC)\n  \n  - Attribution\n    iPlayer\n  \n  Watchlist Add MasterChef: The Professionals to your Watchlist in iPlayer\n  \n  Watchlist\n  \n  Adding\n  \n  Watchlist\n  \n  Remove\n  \n  Removing\n  \n  close panel\n  \n  Added to Watchlist\n  \n  MasterChef: The Professionals has been added to your [iPlayer Watchlist](https:\/\/www.bbc.co.uk\/iplayer\/watchlist).\n  \n  ![MasterChef: The Professionals](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/e857\/live\/693ce020-0345-11f1-b7e1-afb6d0884c18.jpg)\n- [Professor Giles Yeo explores the weight loss drug revolution](https:\/\/www.bbc.co.uk\/sounds\/play\/m002r3kc?at_mid=5WpEztU1CF&at_campaign=The_Hunger_Game&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=sounds&at_brand=m002r3kd&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=The_Hunger_Game&at_bbc_team=BBC)\n  \n  - Attribution\n    Sounds\n  \n  Subscribe Add The Hunger Game to My Sounds\n  \n  Subscribe\n  \n  Subscribing\n  \n  Subscribed\n  \n  Unsubscribe\n  \n  Removing\n  \n  close panel\n  \n  Added to My Sounds\n  \n  The Hunger Game has been added to your [My Sounds](https:\/\/www.bbc.co.uk\/sounds\/my\/subscribed).\n  \n  ![The Hunger Game](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/1f72\/live\/c4a48bd0-082b-11f1-b7e1-afb6d0884c18.jpg)\n- [Fast, feel-good food for every occasion](https:\/\/www.bbc.co.uk\/iplayer\/episode\/b00v36rx?at_mid=7ciChQF4D1&at_campaign=Nigella_Kitchen&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=iplayer&at_brand=b00v37l6&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=Nigella_Kitchen&at_bbc_team=BBC)\n  \n  - Attribution\n    iPlayer\n  \n  Watchlist Add Nigella Kitchen to your Watchlist in iPlayer\n  \n  Watchlist\n  \n  Adding\n  \n  Watchlist\n  \n  Remove\n  \n  Removing\n  \n  close panel\n  \n  Added to Watchlist\n  \n  Nigella Kitchen has been added to your [iPlayer Watchlist](https:\/\/www.bbc.co.uk\/iplayer\/watchlist).\n  \n  ![Nigella's Kitchen](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/84c1\/live\/3c299210-1653-11f1-801d-ed3cff6bf876.jpg)\n- [Why do we crave certain foods and not others?](https:\/\/www.bbc.co.uk\/sounds\/play\/m002qjc0?at_mid=NuVV3UUb4M&at_campaign=Whats_Up_Docs_How_can_we_sustain_a_healthy_diet&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=sounds&at_brand=m00298p7&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=Whats_Up_Docs_How_can_we_sustain_a_healthy_diet&at_bbc_team=BBC)\n  \n  - Attribution\n    Sounds\n  \n  Subscribe Add What's Up Docs? to My Sounds\n  \n  Subscribe\n  \n  Subscribing\n  \n  Subscribed\n  \n  Unsubscribe\n  \n  Removing\n  \n  close panel\n  \n  Added to My Sounds\n  \n  What's Up Docs? has been added to your [My Sounds](https:\/\/www.bbc.co.uk\/sounds\/my\/subscribed).\n  \n  ![What's Up Docs?](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/9f2b\/live\/57b7c660-fb81-11f0-a47f-d352a7d9988a.jpg)\n\n- [Home](https:\/\/www.bbc.co.uk\/)\n- [News](https:\/\/www.bbc.co.uk\/news)\n- [Sport](https:\/\/www.bbc.co.uk\/sport)\n- [Weather](https:\/\/www.bbc.co.uk\/weather)\n- [iPlayer](https:\/\/www.bbc.co.uk\/iplayer)\n- [Sounds](https:\/\/www.bbc.co.uk\/sounds)\n- [Bitesize](https:\/\/www.bbc.co.uk\/bitesize)\n- [CBBC](https:\/\/www.bbc.co.uk\/cbbc)\n- [CBeebies](https:\/\/www.bbc.co.uk\/cbeebies)\n- [Food](https:\/\/www.bbc.co.uk\/food)\n\n- [Terms of Use](https:\/\/www.bbc.co.uk\/usingthebbc\/terms)\n- [About the BBC](https:\/\/www.bbc.co.uk\/aboutthebbc)\n- [Privacy Policy](https:\/\/www.bbc.co.uk\/usingthebbc\/privacy)\n- [Cookies](https:\/\/www.bbc.co.uk\/usingthebbc\/cookies)\n- [Accessibility Help](https:\/\/www.bbc.co.uk\/accessibility)\n- [Parental Guidance](https:\/\/www.bbc.co.uk\/iplayer\/guidance)\n- [Contact the BBC](https:\/\/www.bbc.co.uk\/contact)\n- [Make an editorial complaint](https:\/\/www.bbc.co.uk\/contact\/complaints)\n- [BBC emails for you](https:\/\/www.bbc.co.uk\/bbcnewsletter)\n\nCopyright © 2026 BBC. The BBC is not responsible for the content of external sites. [Read about our approach to external linking.](https:\/\/www.bbc.co.uk\/editorialguidelines\/guidance\/feeds-and-links)","attrs_readable_markdown":"An average of 4.4 out of 5 stars from 31 ratings\n\n![Slow cooker beef stroganoff](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/slow_cooker_beef_10867_16x9.jpg)\n\nAfter browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle.\n\nYou can brown the meat the night before to make things easier in the morning.\n\nEach serving provides 437 kcal, 38.7g protein, 14.2g carbohydrate (of which 6.3g sugars), 24.5g fat (of which 10.3g saturates), 2.4g fibre and 2.21g salt.\n\n- 2 tbsp [sunflower oil](https:\/\/www.bbc.co.uk\/food\/sunflower_oil)\n- 600g\/1lb 5oz stewing or casserole [steak](https:\/\/www.bbc.co.uk\/food\/steak), cut into chunky strips\n- 3 tbsp [plain flour](https:\/\/www.bbc.co.uk\/food\/plain_flour)\n- 2 [onions](https:\/\/www.bbc.co.uk\/food\/onion), sliced\n- 3 [garlic](https:\/\/www.bbc.co.uk\/food\/garlic) cloves, crushed\n- 2 [beef stock](https:\/\/www.bbc.co.uk\/food\/beef_stock) cubes, crumbled\n- 1 tbsp [Dijon mustard](https:\/\/www.bbc.co.uk\/food\/dijon_mustard)\n- 1 tbsp [Worcestershire sauce](https:\/\/www.bbc.co.uk\/food\/worcestershire_sauce)\n- 25g\/1oz [butter](https:\/\/www.bbc.co.uk\/food\/butter)\n- 200g\/7oz [mushrooms](https:\/\/www.bbc.co.uk\/food\/mushroom), sliced\n- 125ml\/4fl oz [soured cream](https:\/\/www.bbc.co.uk\/food\/soured_cream)\n- handful flatleaf or curly [parsley](https:\/\/www.bbc.co.uk\/food\/parsley), roughly chopped (optional)\n- salt and freshly ground [black pepper](https:\/\/www.bbc.co.uk\/food\/black_pepper)\n- freshly cooked rice or [tagliatelle](https:\/\/www.bbc.co.uk\/food\/tagliatelle), to serve\n\n## Method\n1. Brown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and browned all over, place in a bowl and sprinkle over the flour. Stir through until the dustiness has disappeared. (If your slow cooker has a browning function, you can do this step in the slow cooker.)\n2. Pour 200ml\/7fl oz water into the frying pan and bring to a fierce simmer, using a wooden spoon to scrape up all the meaty bits that are stuck to the bottom until the pan feels clean. Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day.\n3. Preheat the slow cooker on HIGH. Layer in the onion, garlic and steak, adding any remaining flour or juices from the bowl. Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml\/20fl oz using just boiled water. Pour all over the steak mixture, add the lid and cook on LOW for 7–8 hours until the meat is tender.\n4. Heat the butter in a frying pan over a high heat and fry the mushrooms until softened and golden. Stir into the stroganoff with the soured cream, turn the slow cooker to HIGH and cook for another 15–25 minutes. Season with salt and pepper then stir through the parsley, if using, reserving a little to scatter over the top.\n5. Garnish the stroganoff with the reserved parsley and serve with rice or tagliatelle.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

24 days ago

🚫

ROBOTS BLOCKED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.8 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867
Last Crawled	2026-03-20 00:08:53 (24 days ago)
First Indexed	2022-03-10 15:52:28 (4 years ago)
HTTP Status Code	200
Meta Title	Slow cooker beef stroganoff recipe - BBC Food
Meta Description	This delicious and easy beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time.
Meta Canonical	null
Boilerpipe Text	An average of 4.4 out of 5 stars from 31 ratings After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night before to make things easier in the morning. Each serving provides 437 kcal, 38.7g protein, 14.2g carbohydrate (of which 6.3g sugars), 24.5g fat (of which 10.3g saturates), 2.4g fibre and 2.21g salt. 2 tbsp sunflower oil 600g/1lb 5oz stewing or casserole steak , cut into chunky strips 3 tbsp plain flour 2 onions , sliced 3 garlic cloves, crushed 2 beef stock cubes, crumbled 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 25g/1oz butter 200g/7oz mushrooms , sliced 125ml/4fl oz soured cream handful flatleaf or curly parsley , roughly chopped (optional) salt and freshly ground black pepper freshly cooked rice or tagliatelle , to serve Method Brown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and browned all over, place in a bowl and sprinkle over the flour. Stir through until the dustiness has disappeared. (If your slow cooker has a browning function, you can do this step in the slow cooker.) Pour 200ml/7fl oz water into the frying pan and bring to a fierce simmer, using a wooden spoon to scrape up all the meaty bits that are stuck to the bottom until the pan feels clean. Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Preheat the slow cooker on HIGH. Layer in the onion, garlic and steak, adding any remaining flour or juices from the bowl. Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml/20fl oz using just boiled water. Pour all over the steak mixture, add the lid and cook on LOW for 7–8 hours until the meat is tender. Heat the butter in a frying pan over a high heat and fry the mushrooms until softened and golden. Stir into the stroganoff with the soured cream, turn the slow cooker to HIGH and cook for another 15–25 minutes. Season with salt and pepper then stir through the parsley, if using, reserving a little to scatter over the top. Garnish the stroganoff with the reserved parsley and serve with rice or tagliatelle.
Markdown	[BBC Homepage](https://www.bbc.co.uk/) - [Skip to content](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867#main-heading) - [Accessibility Help](https://www.bbc.co.uk/accessibility/) - [Sign in](https://session.bbc.co.uk/session?lang=en-GB&ptrt=https%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fslow_cooker_beef_10867) - [Notifications](https://www.bbc.co.uk/notifications) - [Home](https://www.bbc.co.uk/) - [News](https://www.bbc.co.uk/news) - [Sport](https://www.bbc.co.uk/sport) - [Weather](https://www.bbc.co.uk/weather) - [iPlayer](https://www.bbc.co.uk/iplayer) - [Sounds](https://www.bbc.co.uk/sounds) - [Bitesize](https://www.bbc.co.uk/bitesize) - [CBBC](https://www.bbc.co.uk/cbbc) - [CBeebies](https://www.bbc.co.uk/cbeebies) - [Food](https://www.bbc.co.uk/food) - [More menu](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867#global-navigation-more-menu) [More menu](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867#global-navigation-more-menu) [Search BBC](https://www.bbc.co.uk/search?d=FOOD) - [Home](https://www.bbc.co.uk/) - [News](https://www.bbc.co.uk/news) - [Sport](https://www.bbc.co.uk/sport) - [Weather](https://www.bbc.co.uk/weather) - [iPlayer](https://www.bbc.co.uk/iplayer) - [Sounds](https://www.bbc.co.uk/sounds) - [Bitesize](https://www.bbc.co.uk/bitesize) - [CBBC](https://www.bbc.co.uk/cbbc) - [CBeebies](https://www.bbc.co.uk/cbeebies) - [Food](https://www.bbc.co.uk/food) Close menu [BBC Food](https://www.bbc.co.uk/food) [All Food](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867#product-navigation-menu) - [Home](https://www.bbc.co.uk/food) - [Recipes](https://www.bbc.co.uk/food/recipes) - [Budget Recipes](https://www.bbc.co.uk/food/budget) - [Chefs](https://www.bbc.co.uk/food/chefs) - [Stories](https://www.bbc.co.uk/food/articles) - [Diets](https://www.bbc.co.uk/food/diets) - [Programmes](https://www.bbc.co.uk/food/programmes) - [How to Cook](https://www.bbc.co.uk/food/how_to_cook) - [My Food](https://www.bbc.co.uk/food/my/favourites) [More](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867#product-navigation-more-menu) Recipes by category - [In Season](https://www.bbc.co.uk/food/seasons) - [Occasions](https://www.bbc.co.uk/food/occasions) - [Cuisines](https://www.bbc.co.uk/food/cuisines) - [Ingredients](https://www.bbc.co.uk/food/ingredients) - [Dishes](https://www.bbc.co.uk/food/dishes) - [Collections](https://www.bbc.co.uk/food/collections) Collections - [Easy chicken](https://www.bbc.co.uk/food/collections/easy_chicken_recipes) - [Easy soups](https://www.bbc.co.uk/food/collections/easy_soup) - [Easy lunches](https://www.bbc.co.uk/food/collections/easy_lunch_ideas) - [Quick dinners](https://www.bbc.co.uk/food/collections/quick_dinner_recipes) - [Slow cooker](https://www.bbc.co.uk/food/collections/slow_cooker_recipes) - [Air fryer](https://www.bbc.co.uk/food/collections/air_fryer_recipes) - [15-minute healthy](https://www.bbc.co.uk/food/collections/15_minute_healthy_meals) - [Everyday vegetarian](https://www.bbc.co.uk/food/collections/meat_free_meal_ideas) - [High protein](https://www.bbc.co.uk/food/collections/power_up_on_protein) - [Low-carb](https://www.bbc.co.uk/food/collections/low-carb_meals) Popular recipes - [Pancakes](https://www.bbc.co.uk/food/recipes/how_to_make_pancakes_02824) - [American pancakes](https://www.bbc.co.uk/food/recipes/fluffyamericanpancak_74828) - [Banana bread](https://www.bbc.co.uk/food/recipes/bananabread_85720) - [Apple crumble](https://www.bbc.co.uk/food/recipes/applecrumble_2971) - [Cheesecake](https://www.bbc.co.uk/food/recipes/easy_no-cook_cheesecake_89811) - [Victoria sponge](https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317) - [Chocolate brownies](https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933) - [Chocolate cake](https://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070) - [Flapjacks](https://www.bbc.co.uk/food/recipes/flapjacks_86993) - [Yorkshire pudding](https://www.bbc.co.uk/food/recipes/yorkshire_pudding_69240) - [Butternut squash soup](https://www.bbc.co.uk/food/recipes/roasted_butternut_squash_10281) - [Cauliflower cheese](https://www.bbc.co.uk/food/recipes/cauliflower_cheese_55471) - [Cottage pie](https://www.bbc.co.uk/food/recipes/classiccottagepie_90765) - [Chilli con carne](https://www.bbc.co.uk/food/recipes/chilliconcarne_67875) - [Toad in the hole](https://www.bbc.co.uk/food/recipes/toad_in_the_hole_with_86283) - [Lasagne](https://www.bbc.co.uk/food/recipes/mary_berrys_lasagne_al_16923) - [Spaghetti bolognese](https://www.bbc.co.uk/food/recipes/easy_spaghetti_bolognese_93639) - [Spaghetti carbonara](https://www.bbc.co.uk/food/recipes/spaghettiallacarbona_73311) # Slow cooker beef stroganoff An average of 4.4 out of 5 stars from 31 ratings 1 star 2 stars 3 stars 4 stars 5 stars 4\.4 \\| 31 ratings Rate this recipe close panel Rate this recipe 1 star 2 stars 3 stars 4 stars 5 stars Rate ![Slow cooker beef stroganoff](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/slow_cooker_beef_10867_16x9.jpg) Save to My Food Remove from My Food Prepare less than 30 mins Cook over 2 hours Serve Serves 4 Dietary [Nut-free](https://www.bbc.co.uk/food/diets/nut_free)[Pregnancy-friendly](https://www.bbc.co.uk/food/diets/pregnancy_friendly) After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night before to make things easier in the morning. Each serving provides 437 kcal, 38.7g protein, 14.2g carbohydrate (of which 6.3g sugars), 24.5g fat (of which 10.3g saturates), 2.4g fibre and 2.21g salt. By [Sarah Cook](https://www.bbc.co.uk/food/chefs/sarah_cook) [Shopping list](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867/shopping-list) Share close panel Share page Copy link [About sharing](https://www.bbc.co.uk/usingthebbc/terms/can-i-share-things-from-the-bbc) Print ## Ingredients ### - 2 tbsp [sunflower oil](https://www.bbc.co.uk/food/sunflower_oil) - 600g/1lb 5oz stewing or casserole [steak](https://www.bbc.co.uk/food/steak), cut into chunky strips - 3 tbsp [plain flour](https://www.bbc.co.uk/food/plain_flour) - 2 [onions](https://www.bbc.co.uk/food/onion), sliced - 3 [garlic](https://www.bbc.co.uk/food/garlic) cloves, crushed - 2 [beef stock](https://www.bbc.co.uk/food/beef_stock) cubes, crumbled - 1 tbsp [Dijon mustard](https://www.bbc.co.uk/food/dijon_mustard) - 1 tbsp [Worcestershire sauce](https://www.bbc.co.uk/food/worcestershire_sauce) - 25g/1oz [butter](https://www.bbc.co.uk/food/butter) - 200g/7oz [mushrooms](https://www.bbc.co.uk/food/mushroom), sliced - 125ml/4fl oz [soured cream](https://www.bbc.co.uk/food/soured_cream) - handful flatleaf or curly [parsley](https://www.bbc.co.uk/food/parsley), roughly chopped (optional) - salt and freshly ground [black pepper](https://www.bbc.co.uk/food/black_pepper) - freshly cooked rice or [tagliatelle](https://www.bbc.co.uk/food/tagliatelle), to serve [How-to videos](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_10867#how-to-videos) ## Method 1. Brown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and browned all over, place in a bowl and sprinkle over the flour. Stir through until the dustiness has disappeared. (If your slow cooker has a browning function, you can do this step in the slow cooker.) 2. Pour 200ml/7fl oz water into the frying pan and bring to a fierce simmer, using a wooden spoon to scrape up all the meaty bits that are stuck to the bottom until the pan feels clean. Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. 3. Preheat the slow cooker on HIGH. Layer in the onion, garlic and steak, adding any remaining flour or juices from the bowl. Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml/20fl oz using just boiled water. Pour all over the steak mixture, add the lid and cook on LOW for 7–8 hours until the meat is tender. 4. Heat the butter in a frying pan over a high heat and fry the mushrooms until softened and golden. Stir into the stroganoff with the soured cream, turn the slow cooker to HIGH and cook for another 15–25 minutes. Season with salt and pepper then stir through the parsley, if using, reserving a little to scatter over the top. 5. Garnish the stroganoff with the reserved parsley and serve with rice or tagliatelle. ### How-to videos ## To play this video you need to enable JavaScript in your browser. This video can not be played [Browning meat](https://www.bbc.co.uk/food/how_to_cook/watch/browning_meat) ## To play this video you need to enable JavaScript in your browser. This video can not be played [Learning to chop: slicing an onion](https://www.bbc.co.uk/food/how_to_cook/watch/slicing_onions) ## To play this video you need to enable JavaScript in your browser. This video can not be played [How to prep garlic](https://www.bbc.co.uk/food/how_to_cook/watch/how_to_prep_garlic) ## Related recipes [Easy slow cooker beef stew. By Justine PattisonEasy slow cooker beef stew](https://www.bbc.co.uk/food/recipes/slow_cooker_beef_stew_24305) By Justine Pattison[Best slow cooker recipes (42)](https://www.bbc.co.uk/food/collections/1_best_slow_cooker_recipes) ![Easy slow cooker beef stew](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/slow_cooker_beef_stew_24305_16x9.jpg) [Beef stroganoff with matchstick potatoes. By Rick SteinBeef stroganoff with matchstick potatoes](https://www.bbc.co.uk/food/recipes/beefstroganoffwithma_71568) By Rick Stein[stroganoff recipes (13)](https://www.bbc.co.uk/food/stroganoff) ![Beef stroganoff with matchstick potatoes](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/beefstroganoffwithma_71568_16x9.jpg) [Beef stroganoff with sautéed potatoes. By James MartinBeef stroganoff with sautéed potatoes](https://www.bbc.co.uk/food/recipes/beefstroganoffwithsa_89439) By James Martin[stroganoff recipes (13)](https://www.bbc.co.uk/food/stroganoff) ![Beef stroganoff with sautéed potatoes](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/beefstroganoffwithsa_89439_16x9.jpg) [Healthy beef and mushroom stroganoff. By Sunil VijayakarHealthy beef and mushroom stroganoff](https://www.bbc.co.uk/food/recipes/beef_and_mushroom_99051) By Sunil Vijayakar[stroganoff recipes (13)](https://www.bbc.co.uk/food/stroganoff) ![Healthy beef and mushroom stroganoff](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/beef_and_mushroom_99051_16x9.jpg) [Beef stroganoff. By Tom KerridgeBeef stroganoff](https://www.bbc.co.uk/food/recipes/beef_stroganoff_16029) By Tom Kerridge[stroganoff recipes (13)](https://www.bbc.co.uk/food/stroganoff) ![Beef stroganoff](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/beef_stroganoff_16029_16x9.jpg) [Steak, sweet potato fries and baked onion rings. By Deborah ReddihoughSteak, sweet potato fries and baked onion rings](https://www.bbc.co.uk/food/recipes/steak_sweet_potato_fries_67324) By Deborah Reddihough[steak recipes (96)](https://www.bbc.co.uk/food/steak) ![Steak, sweet potato fries and baked onion rings](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/steak_sweet_potato_fries_67324_16x9.jpg) [Thyme bavette steaks with potatoes and wilted spinach. By Mary BerryThyme bavette steaks with potatoes and wilted spinach](https://www.bbc.co.uk/food/recipes/thyme_bavette_steaks_74803) By Mary Berry[steak recipes (96)](https://www.bbc.co.uk/food/steak) ![Thyme bavette steaks with potatoes and wilted spinach](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/thyme_bavette_steaks_74803_16x9.jpg) [Rib-eye steak with béarnaise sauce. By Angela HartnettRib-eye steak with béarnaise sauce](https://www.bbc.co.uk/food/recipes/rib-eye_steak_with_61963) By Angela Hartnett[steak recipes (96)](https://www.bbc.co.uk/food/steak) ![Rib-eye steak with béarnaise sauce](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/rib-eye_steak_with_61963_16x9.jpg) - [Instagram](https://www.instagram.com/bbcfood/?hl=en) ![Instagram Logo](https://ichef.bbci.co.uk/ace/standard/320/cpsprodpb/7509/live/5f672cc0-e6cf-11ee-9410-0f893255c2a0.png) - [Facebook](https://www.facebook.com/bbcfood) ![Facebook Logo](https://ichef.bbci.co.uk/ace/standard/320/cpsprodpb/7956/live/3ed79a80-e6cf-11ee-8bf3-195418ba9285.png) - [Pinterest](https://www.pinterest.co.uk/bbcfood/) ![Pinterest Logo](https://ichef.bbci.co.uk/ace/standard/320/cpsprodpb/a0ae/live/2b6a0a90-e833-11ee-860f-4b0b053e4cd0.png) - [FAQs about BBC Food](https://www.bbc.co.uk/food/faqs) ## Best of the BBC - [The hunt for the next superstar chef is on](https://www.bbc.co.uk/iplayer/episode/m002qwq5?at_mid=dVRdJyOHGB&at_campaign=MasterChef_The_Professionals_S18_E1&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=iplayer&at_brand=b00mx9xb&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=MasterChef_The_Professionals_S18_E1&at_bbc_team=BBC) - Attribution iPlayer Watchlist Add MasterChef: The Professionals to your Watchlist in iPlayer Watchlist Adding Watchlist Remove Removing close panel Added to Watchlist MasterChef: The Professionals has been added to your [iPlayer Watchlist](https://www.bbc.co.uk/iplayer/watchlist). ![MasterChef: The Professionals](https://ichef.bbci.co.uk/ace/standard/480/cpsprodpb/e857/live/693ce020-0345-11f1-b7e1-afb6d0884c18.jpg) - [Professor Giles Yeo explores the weight loss drug revolution](https://www.bbc.co.uk/sounds/play/m002r3kc?at_mid=5WpEztU1CF&at_campaign=The_Hunger_Game&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=sounds&at_brand=m002r3kd&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=The_Hunger_Game&at_bbc_team=BBC) - Attribution Sounds Subscribe Add The Hunger Game to My Sounds Subscribe Subscribing Subscribed Unsubscribe Removing close panel Added to My Sounds The Hunger Game has been added to your [My Sounds](https://www.bbc.co.uk/sounds/my/subscribed). ![The Hunger Game](https://ichef.bbci.co.uk/ace/standard/480/cpsprodpb/1f72/live/c4a48bd0-082b-11f1-b7e1-afb6d0884c18.jpg) - [Fast, feel-good food for every occasion](https://www.bbc.co.uk/iplayer/episode/b00v36rx?at_mid=7ciChQF4D1&at_campaign=Nigella_Kitchen&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=iplayer&at_brand=b00v37l6&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=Nigella_Kitchen&at_bbc_team=BBC) - Attribution iPlayer Watchlist Add Nigella Kitchen to your Watchlist in iPlayer Watchlist Adding Watchlist Remove Removing close panel Added to Watchlist Nigella Kitchen has been added to your [iPlayer Watchlist](https://www.bbc.co.uk/iplayer/watchlist). ![Nigella's Kitchen](https://ichef.bbci.co.uk/ace/standard/480/cpsprodpb/84c1/live/3c299210-1653-11f1-801d-ed3cff6bf876.jpg) - [Why do we crave certain foods and not others?](https://www.bbc.co.uk/sounds/play/m002qjc0?at_mid=NuVV3UUb4M&at_campaign=Whats_Up_Docs_How_can_we_sustain_a_healthy_diet&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=sounds&at_brand=m00298p7&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=Whats_Up_Docs_How_can_we_sustain_a_healthy_diet&at_bbc_team=BBC) - Attribution Sounds Subscribe Add What's Up Docs? to My Sounds Subscribe Subscribing Subscribed Unsubscribe Removing close panel Added to My Sounds What's Up Docs? has been added to your [My Sounds](https://www.bbc.co.uk/sounds/my/subscribed). ![What's Up Docs?](https://ichef.bbci.co.uk/ace/standard/480/cpsprodpb/9f2b/live/57b7c660-fb81-11f0-a47f-d352a7d9988a.jpg) - [Home](https://www.bbc.co.uk/) - [News](https://www.bbc.co.uk/news) - [Sport](https://www.bbc.co.uk/sport) - [Weather](https://www.bbc.co.uk/weather) - [iPlayer](https://www.bbc.co.uk/iplayer) - [Sounds](https://www.bbc.co.uk/sounds) - [Bitesize](https://www.bbc.co.uk/bitesize) - [CBBC](https://www.bbc.co.uk/cbbc) - [CBeebies](https://www.bbc.co.uk/cbeebies) - [Food](https://www.bbc.co.uk/food) - [Terms of Use](https://www.bbc.co.uk/usingthebbc/terms) - [About the BBC](https://www.bbc.co.uk/aboutthebbc) - [Privacy Policy](https://www.bbc.co.uk/usingthebbc/privacy) - [Cookies](https://www.bbc.co.uk/usingthebbc/cookies) - [Accessibility Help](https://www.bbc.co.uk/accessibility) - [Parental Guidance](https://www.bbc.co.uk/iplayer/guidance) - [Contact the BBC](https://www.bbc.co.uk/contact) - [Make an editorial complaint](https://www.bbc.co.uk/contact/complaints) - [BBC emails for you](https://www.bbc.co.uk/bbcnewsletter) Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. [Read about our approach to external linking.](https://www.bbc.co.uk/editorialguidelines/guidance/feeds-and-links)
Readable Markdown	An average of 4.4 out of 5 stars from 31 ratings ![Slow cooker beef stroganoff](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/slow_cooker_beef_10867_16x9.jpg) After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night before to make things easier in the morning. Each serving provides 437 kcal, 38.7g protein, 14.2g carbohydrate (of which 6.3g sugars), 24.5g fat (of which 10.3g saturates), 2.4g fibre and 2.21g salt. - 2 tbsp [sunflower oil](https://www.bbc.co.uk/food/sunflower_oil) - 600g/1lb 5oz stewing or casserole [steak](https://www.bbc.co.uk/food/steak), cut into chunky strips - 3 tbsp [plain flour](https://www.bbc.co.uk/food/plain_flour) - 2 [onions](https://www.bbc.co.uk/food/onion), sliced - 3 [garlic](https://www.bbc.co.uk/food/garlic) cloves, crushed - 2 [beef stock](https://www.bbc.co.uk/food/beef_stock) cubes, crumbled - 1 tbsp [Dijon mustard](https://www.bbc.co.uk/food/dijon_mustard) - 1 tbsp [Worcestershire sauce](https://www.bbc.co.uk/food/worcestershire_sauce) - 25g/1oz [butter](https://www.bbc.co.uk/food/butter) - 200g/7oz [mushrooms](https://www.bbc.co.uk/food/mushroom), sliced - 125ml/4fl oz [soured cream](https://www.bbc.co.uk/food/soured_cream) - handful flatleaf or curly [parsley](https://www.bbc.co.uk/food/parsley), roughly chopped (optional) - salt and freshly ground [black pepper](https://www.bbc.co.uk/food/black_pepper) - freshly cooked rice or [tagliatelle](https://www.bbc.co.uk/food/tagliatelle), to serve ## Method 1. Brown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and browned all over, place in a bowl and sprinkle over the flour. Stir through until the dustiness has disappeared. (If your slow cooker has a browning function, you can do this step in the slow cooker.) 2. Pour 200ml/7fl oz water into the frying pan and bring to a fierce simmer, using a wooden spoon to scrape up all the meaty bits that are stuck to the bottom until the pan feels clean. Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. 3. Preheat the slow cooker on HIGH. Layer in the onion, garlic and steak, adding any remaining flour or juices from the bowl. Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml/20fl oz using just boiled water. Pour all over the steak mixture, add the lid and cook on LOW for 7–8 hours until the meat is tender. 4. Heat the butter in a frying pan over a high heat and fry the mushrooms until softened and golden. Stir into the stroganoff with the soured cream, turn the slow cooker to HIGH and cook for another 15–25 minutes. Season with salt and pepper then stir through the parsley, if using, reserving a little to scatter over the top. 5. Garnish the stroganoff with the reserved parsley and serve with rice or tagliatelle.
Shard	132 (laksa)
Root Hash	2272746388958996332
Unparsed URL	uk,co,bbc!www,/food/recipes/slow_cooker_beef_10867 s443