🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 132 (from laksa126)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa132.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbc.co.uk/food/recipes/dalonga_coffee_20606\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbc.co.uk/food/recipes/dalonga_coffee_20606\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbc.co.uk\/food\/recipes\/dalonga_coffee_20606","crawl_time":1774039154,"first_indexed_time":1585578717,"http_code":200,"src_unparsed":"uk,co,bbc!www,\/food\/recipes\/dalonga_coffee_20606 s443","src_root_hash":"2272746388958996332","history_drop_reason":null,"meta_title":"Dalgona coffee recipe - BBC Food","meta_descriptions":["Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right!"],"attrs_boilerpipe_text":"An average of 3.7 out of 5 stars from 123 ratings\nThe Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. The hardest part is getting your picture just right!\n2 tbsp instant\ncoffee\nor espresso powder\n2 tbsp\nsugar\n2 tbsp very hot water\n400ml\/14fl oz\nmilk\nMethod\nAdd the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.\nHeat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.\nRecipe tips\nFor a Friday afternoon dalonga, beat in 1-2 tsp of coffee liqueur into the coffee mixture.","attrs_markdown":"[BBC Homepage](https:\/\/www.bbc.co.uk\/)\n\n- [Skip to content](https:\/\/www.bbc.co.uk\/food\/recipes\/dalonga_coffee_20606#main-heading)\n- [Accessibility Help](https:\/\/www.bbc.co.uk\/accessibility\/)\n\n- [Sign in](https:\/\/session.bbc.co.uk\/session?lang=en-GB&ptrt=https%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fdalonga_coffee_20606)\n- [Notifications](https:\/\/www.bbc.co.uk\/notifications)\n\n- [Home](https:\/\/www.bbc.co.uk\/)\n- [News](https:\/\/www.bbc.co.uk\/news)\n- [Sport](https:\/\/www.bbc.co.uk\/sport)\n- [Weather](https:\/\/www.bbc.co.uk\/weather)\n- [iPlayer](https:\/\/www.bbc.co.uk\/iplayer)\n- [Sounds](https:\/\/www.bbc.co.uk\/sounds)\n- [Bitesize](https:\/\/www.bbc.co.uk\/bitesize)\n- [CBBC](https:\/\/www.bbc.co.uk\/cbbc)\n- [CBeebies](https:\/\/www.bbc.co.uk\/cbeebies)\n- [Food](https:\/\/www.bbc.co.uk\/food)\n- [More 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2\n\nDietary\n\n[Egg-free](https:\/\/www.bbc.co.uk\/food\/diets\/egg_free)[Gluten-free](https:\/\/www.bbc.co.uk\/food\/diets\/gluten_free)[Nut-free](https:\/\/www.bbc.co.uk\/food\/diets\/nut_free)[Pregnancy-friendly](https:\/\/www.bbc.co.uk\/food\/diets\/pregnancy_friendly)[Vegetarian](https:\/\/www.bbc.co.uk\/food\/diets\/vegetarian)\n\nThe Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. The hardest part is getting your picture just right\\!\n\n[Shopping list](https:\/\/www.bbc.co.uk\/food\/recipes\/dalonga_coffee_20606\/shopping-list)\n\nShare\n\nclose panel\n\nShare page\n\nCopy link\n\n[About sharing](https:\/\/www.bbc.co.uk\/usingthebbc\/terms\/can-i-share-things-from-the-bbc)\n\nPrint\n\n## Ingredients\n###\n- 2 tbsp instant [coffee](https:\/\/www.bbc.co.uk\/food\/coffee) or espresso powder\n- 2 tbsp [sugar](https:\/\/www.bbc.co.uk\/food\/sugar)\n- 2 tbsp very hot water\n- 400ml\/14fl oz [milk](https:\/\/www.bbc.co.uk\/food\/milk)\n\n[Recipe tips](https:\/\/www.bbc.co.uk\/food\/recipes\/dalonga_coffee_20606#recipe-tips)\n\n## Method\n1. Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.\n2. Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.\n\n### Recipe tips\nFor a Friday afternoon dalonga, beat in 1-2 tsp of coffee liqueur into the coffee mixture.\n\n## Related recipes\n[How to make bubble tea. By Hugo HarrisonHow to make bubble tea](https:\/\/www.bbc.co.uk\/food\/recipes\/bubble_tea_74016)\n\nBy Hugo Harrison[Fun drinks recipes (12)](https:\/\/www.bbc.co.uk\/food\/collections\/fun_drinks)\n\n![How to make bubble tea](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/bubble_tea_74016_16x9.jpg)\n\n[Irish coffee](https:\/\/www.bbc.co.uk\/food\/recipes\/irishcoffee_8924)\n\n[hot drinks hot toddies recipes (19)](https:\/\/www.bbc.co.uk\/food\/hot_drinks_hot_toddies)\n\n![Irish coffee](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/irishcoffee_8924_16x9.jpg)\n\n[Winter cup. By Jassy DavisWinter cup](https:\/\/www.bbc.co.uk\/food\/recipes\/winter_cup_52244)\n\nBy Jassy Davis[hot drinks hot toddies recipes (19)](https:\/\/www.bbc.co.uk\/food\/hot_drinks_hot_toddies)\n\n![Winter cup](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/winter_cup_52244_16x9.jpg)\n\n[Mulled apple juice. By Helen McGinnMulled apple juice](https:\/\/www.bbc.co.uk\/food\/recipes\/warm_apple_punch_17914)\n\nBy Helen McGinn[hot drinks hot toddies recipes (19)](https:\/\/www.bbc.co.uk\/food\/hot_drinks_hot_toddies)\n\n![Mulled apple juice](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/warm_apple_punch_17914_16x9.jpg)\n\n[The ultimate masala tea. By Anjum AnandThe ultimate masala tea](https:\/\/www.bbc.co.uk\/food\/recipes\/theultimatemasalatea_86647)\n\nBy Anjum Anand[hot drinks hot toddies recipes (19)](https:\/\/www.bbc.co.uk\/food\/hot_drinks_hot_toddies)\n\n![The ultimate masala tea](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/theultimatemasalatea_86647_16x9.jpg)\n\n[Espresso martini mocktail. By Miriam NiceEspresso martini mocktail](https:\/\/www.bbc.co.uk\/food\/recipes\/espresso_mocktail_99932)\n\nBy Miriam Nice[coffee recipes (80)](https:\/\/www.bbc.co.uk\/food\/coffee)\n\n![Espresso martini mocktail](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/espresso_mocktail_99932_16x9.jpg)\n\n[Chocolate and lime lava puddings. By Sue QuinnChocolate and lime lava puddings](https:\/\/www.bbc.co.uk\/food\/recipes\/chocolate_and_lime_lava_27302)\n\nBy Sue Quinn[coffee recipes (80)](https:\/\/www.bbc.co.uk\/food\/coffee)\n\n![Chocolate and lime lava puddings](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/chocolate_and_lime_lava_27302_16x9.jpg)\n\n[Tiramisù piccoli By Mary BerryTiramisù piccoli](https:\/\/www.bbc.co.uk\/food\/recipes\/piccoli_tiramisu_63211)\n\nBy Mary Berry[coffee recipes (80)](https:\/\/www.bbc.co.uk\/food\/coffee)\n\n![Tiramisù piccoli ](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/piccoli_tiramisu_63211_16x9.jpg)\n\n- [Instagram](https:\/\/www.instagram.com\/bbcfood\/?hl=en)\n  \n  ![Instagram Logo](https:\/\/ichef.bbci.co.uk\/ace\/standard\/320\/cpsprodpb\/7509\/live\/5f672cc0-e6cf-11ee-9410-0f893255c2a0.png)\n- [Facebook](https:\/\/www.facebook.com\/bbcfood)\n  \n  ![Facebook Logo](https:\/\/ichef.bbci.co.uk\/ace\/standard\/320\/cpsprodpb\/7956\/live\/3ed79a80-e6cf-11ee-8bf3-195418ba9285.png)\n- [Pinterest](https:\/\/www.pinterest.co.uk\/bbcfood\/)\n  \n  ![Pinterest Logo](https:\/\/ichef.bbci.co.uk\/ace\/standard\/320\/cpsprodpb\/a0ae\/live\/2b6a0a90-e833-11ee-860f-4b0b053e4cd0.png)\n\n- [FAQs about BBC Food](https:\/\/www.bbc.co.uk\/food\/faqs)\n\n## Best of the BBC\n- [The hunt for the next superstar chef is on](https:\/\/www.bbc.co.uk\/iplayer\/episode\/m002qwq5?at_mid=dVRdJyOHGB&at_campaign=MasterChef_The_Professionals_S18_E1&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=iplayer&at_brand=b00mx9xb&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=MasterChef_The_Professionals_S18_E1&at_bbc_team=BBC)\n  \n  - Attribution\n    iPlayer\n  \n  Watchlist Add MasterChef: The Professionals to your Watchlist in iPlayer\n  \n  Watchlist\n  \n  Adding\n  \n  Watchlist\n  \n  Remove\n  \n  Removing\n  \n  close panel\n  \n  Added to Watchlist\n  \n  MasterChef: The Professionals has been added to your [iPlayer Watchlist](https:\/\/www.bbc.co.uk\/iplayer\/watchlist).\n  \n  ![MasterChef: The Professionals](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/e857\/live\/693ce020-0345-11f1-b7e1-afb6d0884c18.jpg)\n- [Professor Giles Yeo explores the weight loss drug revolution](https:\/\/www.bbc.co.uk\/sounds\/play\/m002r3kc?at_mid=5WpEztU1CF&at_campaign=The_Hunger_Game&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=sounds&at_brand=m002r3kd&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=The_Hunger_Game&at_bbc_team=BBC)\n  \n  - Attribution\n    Sounds\n  \n  Subscribe Add The Hunger Game to My Sounds\n  \n  Subscribe\n  \n  Subscribing\n  \n  Subscribed\n  \n  Unsubscribe\n  \n  Removing\n  \n  close panel\n  \n  Added to My Sounds\n  \n  The Hunger Game has been added to your [My Sounds](https:\/\/www.bbc.co.uk\/sounds\/my\/subscribed).\n  \n  ![The Hunger Game](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/1f72\/live\/c4a48bd0-082b-11f1-b7e1-afb6d0884c18.jpg)\n- [Fast, feel-good food for every occasion](https:\/\/www.bbc.co.uk\/iplayer\/episode\/b00v36rx?at_mid=7ciChQF4D1&at_campaign=Nigella_Kitchen&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=iplayer&at_brand=b00v37l6&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=Nigella_Kitchen&at_bbc_team=BBC)\n  \n  - Attribution\n    iPlayer\n  \n  Watchlist Add Nigella Kitchen to your Watchlist in iPlayer\n  \n  Watchlist\n  \n  Adding\n  \n  Watchlist\n  \n  Remove\n  \n  Removing\n  \n  close panel\n  \n  Added to Watchlist\n  \n  Nigella Kitchen has been added to your [iPlayer Watchlist](https:\/\/www.bbc.co.uk\/iplayer\/watchlist).\n  \n  ![Nigella's Kitchen](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/84c1\/live\/3c299210-1653-11f1-801d-ed3cff6bf876.jpg)\n- [Why do we crave certain foods and not others?](https:\/\/www.bbc.co.uk\/sounds\/play\/m002qjc0?at_mid=NuVV3UUb4M&at_campaign=Whats_Up_Docs_How_can_we_sustain_a_healthy_diet&at_medium=display_ad&at_campaign_type=owned&at_nation=NET&at_audience_id=SS&at_product=sounds&at_brand=m00298p7&at_ptr_name=bbc&at_ptr_type=media&at_format=image&at_objective=consumption&at_link_title=Whats_Up_Docs_How_can_we_sustain_a_healthy_diet&at_bbc_team=BBC)\n  \n  - Attribution\n    Sounds\n  \n  Subscribe Add What's Up Docs? to My Sounds\n  \n  Subscribe\n  \n  Subscribing\n  \n  Subscribed\n  \n  Unsubscribe\n  \n  Removing\n  \n  close panel\n  \n  Added to My Sounds\n  \n  What's Up Docs? has been added to your [My Sounds](https:\/\/www.bbc.co.uk\/sounds\/my\/subscribed).\n  \n  ![What's Up Docs?](https:\/\/ichef.bbci.co.uk\/ace\/standard\/480\/cpsprodpb\/9f2b\/live\/57b7c660-fb81-11f0-a47f-d352a7d9988a.jpg)\n\n- [Home](https:\/\/www.bbc.co.uk\/)\n- [News](https:\/\/www.bbc.co.uk\/news)\n- [Sport](https:\/\/www.bbc.co.uk\/sport)\n- [Weather](https:\/\/www.bbc.co.uk\/weather)\n- [iPlayer](https:\/\/www.bbc.co.uk\/iplayer)\n- [Sounds](https:\/\/www.bbc.co.uk\/sounds)\n- [Bitesize](https:\/\/www.bbc.co.uk\/bitesize)\n- [CBBC](https:\/\/www.bbc.co.uk\/cbbc)\n- [CBeebies](https:\/\/www.bbc.co.uk\/cbeebies)\n- [Food](https:\/\/www.bbc.co.uk\/food)\n\n- [Terms of Use](https:\/\/www.bbc.co.uk\/usingthebbc\/terms)\n- [About the BBC](https:\/\/www.bbc.co.uk\/aboutthebbc)\n- [Privacy Policy](https:\/\/www.bbc.co.uk\/usingthebbc\/privacy)\n- [Cookies](https:\/\/www.bbc.co.uk\/usingthebbc\/cookies)\n- [Accessibility Help](https:\/\/www.bbc.co.uk\/accessibility)\n- [Parental Guidance](https:\/\/www.bbc.co.uk\/iplayer\/guidance)\n- [Contact the BBC](https:\/\/www.bbc.co.uk\/contact)\n- [Make an editorial complaint](https:\/\/www.bbc.co.uk\/contact\/complaints)\n- [BBC emails for you](https:\/\/www.bbc.co.uk\/bbcnewsletter)\n\nCopyright © 2026 BBC. The BBC is not responsible for the content of external sites. [Read about our approach to external linking.](https:\/\/www.bbc.co.uk\/editorialguidelines\/guidance\/feeds-and-links)","attrs_readable_markdown":"An average of 3.7 out of 5 stars from 123 ratings\n\n![Dalgona coffee](https:\/\/ichef.bbci.co.uk\/food\/ic\/food_16x9_1600\/recipes\/dalonga_coffee_20606_16x9.jpg)\n\nThe Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. The hardest part is getting your picture just right\\!\n\n- 2 tbsp instant [coffee](https:\/\/www.bbc.co.uk\/food\/coffee) or espresso powder\n- 2 tbsp [sugar](https:\/\/www.bbc.co.uk\/food\/sugar)\n- 2 tbsp very hot water\n- 400ml\/14fl oz [milk](https:\/\/www.bbc.co.uk\/food\/milk)\n\n## Method\n1. Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.\n2. Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.\n\n### Recipe tips\nFor a Friday afternoon dalonga, beat in 1-2 tsp of coffee liqueur into the coffee mixture.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

28 days ago

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ROBOTS BLOCKED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.9 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.bbc.co.uk/food/recipes/dalonga_coffee_20606
Last Crawled	2026-03-20 20:39:14 (28 days ago)
First Indexed	2020-03-30 14:31:57 (6 years ago)
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Meta Title	Dalgona coffee recipe - BBC Food
Meta Description	Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right!
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Boilerpipe Text	An average of 3.7 out of 5 stars from 123 ratings The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. The hardest part is getting your picture just right! 2 tbsp instant coffee or espresso powder 2 tbsp sugar 2 tbsp very hot water 400ml/14fl oz milk Method Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed. Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve. Recipe tips For a Friday afternoon dalonga, beat in 1-2 tsp of coffee liqueur into the coffee mixture.
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It only requires three ingredients to make and you can have it hot or cold. The hardest part is getting your picture just right\! [Shopping list](https://www.bbc.co.uk/food/recipes/dalonga_coffee_20606/shopping-list) Share close panel Share page Copy link [About sharing](https://www.bbc.co.uk/usingthebbc/terms/can-i-share-things-from-the-bbc) Print ## Ingredients ### - 2 tbsp instant [coffee](https://www.bbc.co.uk/food/coffee) or espresso powder - 2 tbsp [sugar](https://www.bbc.co.uk/food/sugar) - 2 tbsp very hot water - 400ml/14fl oz [milk](https://www.bbc.co.uk/food/milk) [Recipe tips](https://www.bbc.co.uk/food/recipes/dalonga_coffee_20606#recipe-tips) ## Method 1. Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed. 2. Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve. ### Recipe tips For a Friday afternoon dalonga, beat in 1-2 tsp of coffee liqueur into the coffee mixture. ## Related recipes [How to make bubble tea. By Hugo HarrisonHow to make bubble tea](https://www.bbc.co.uk/food/recipes/bubble_tea_74016) By Hugo Harrison[Fun drinks recipes (12)](https://www.bbc.co.uk/food/collections/fun_drinks) ![How to make bubble tea](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/bubble_tea_74016_16x9.jpg) [Irish coffee](https://www.bbc.co.uk/food/recipes/irishcoffee_8924) [hot drinks hot toddies recipes (19)](https://www.bbc.co.uk/food/hot_drinks_hot_toddies) ![Irish coffee](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/irishcoffee_8924_16x9.jpg) [Winter cup. 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Readable Markdown	An average of 3.7 out of 5 stars from 123 ratings ![Dalgona coffee](https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/dalonga_coffee_20606_16x9.jpg) The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. The hardest part is getting your picture just right\! - 2 tbsp instant [coffee](https://www.bbc.co.uk/food/coffee) or espresso powder - 2 tbsp [sugar](https://www.bbc.co.uk/food/sugar) - 2 tbsp very hot water - 400ml/14fl oz [milk](https://www.bbc.co.uk/food/milk) ## Method 1. Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed. 2. Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve. ### Recipe tips For a Friday afternoon dalonga, beat in 1-2 tsp of coffee liqueur into the coffee mixture.
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