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URLhttps://www.barefootcoffee.com/pages/how-to-make-cold-brew
Last Crawled2026-04-10 01:20:03 (8 days ago)
First Indexed2019-05-20 14:05:21 (6 years ago)
HTTP Status Code200
Meta TitleHow to Make Cold Brew - Barefoot Coffee Roasters
Meta DescriptionHow to make cold brew coffee
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COLD BREW COFFEE RECIPE   Grind setting: coarsest Coffee to water ratio*: about 1 to 7. So about 100 grams of coffee to 700 ml water Steep/extraction time: 18-24 hours** * Ratio will depending on the thickness of the cold brew filter.  **Steeping longer helps develop a cold brew coffee concentrate which can be diluted to suit your desired taste. We typically recommend adding an equal amount of water to dilute. ICED COFFEE POUR OVER RECIPE   Vessel - any pour over will work: Chemex, Kalita, Hario V60 Grind setting - a little finer than for Cold Brew  Coffee - 30 grams Ice - 250 grams in the brewing vessel Water - 250 grams hot water as pour over Brew as usual trying to hit 2:30-3:00 minute brew time BEST COLD BREW COFFEE MAKERS For large, commercial cold brew batches, a Toddy  is a simple and affordable system. For home users, we like Hario Cold Brew Maker . TROUBLESHOOTING AND COLD BREW TIPS Resting cold brew beans for weeks or event months often leads to better cold brew. Assuming you grind on a coarse setting, if your results are: sour coffee > then steep longer bitter coffee > then steep shorter Of course the quality of bean you use is important as well. So always use Barefoot beans :) HOW IS COLD BREW COFFEE DIFFERENT FROM ICED COFFEE? The difference between iced coffee and cold brew is iced coffee results from pouring hot brewed coffee over ice which can be bitter. Cold brew is steeped like tea for 18-24 hours and results in a rich concentrate. You can also make an iced pour over which leads to a brighter cup.   Please remember to always use filtered water whether you are preparing hot or cold coffee.
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Coffee to water ratio\*: about 1 to 7. So about 100 grams of coffee to 700 ml water - Steep/extraction time: 18-24 hours\*\* \* Ratio will depending on the thickness of the cold brew filter. \*\*Steeping longer helps develop a cold brew coffee concentrate which can be diluted to suit your desired taste. We typically recommend adding an equal amount of water to dilute. **ICED COFFEE POUR OVER RECIPE** - Vessel - any pour over will work: Chemex, Kalita, Hario V60 - Grind setting - a little finer than for Cold Brew - Coffee - 30 grams - Ice - 250 grams in the brewing vessel - Water - 250 grams hot water as pour over - Brew as usual trying to hit 2:30-3:00 minute brew time **BEST COLD BREW COFFEE MAKERS** For large, commercial cold brew batches, a [Toddy](https://toddycafe.com/) is a simple and affordable system. For home users, we like [Hario Cold Brew Maker](https://www.amazon.com/Hario-Mizudashi-Coffee-Maker-1000ml/dp/B001VPXEBU). **TROUBLESHOOTING AND COLD BREW TIPS** Resting cold brew beans for weeks or event months often leads to better cold brew. Assuming you grind on a coarse setting, if your results are: - sour coffee \> then steep longer - bitter coffee \> then steep shorter Of course the quality of bean you use is important as well. So always use [Barefoot beans](https://www.barefootcoffee.com/products/cold-brew):) **HOW IS COLD BREW COFFEE DIFFERENT FROM ICED COFFEE?** The difference between iced coffee and [cold brew](https://www.barefootcoffee.com/products/cold-brew "cold brew coffee") is iced coffee results from pouring hot brewed coffee over ice which can be bitter. Cold brew is steeped like tea for 18-24 hours and results in a rich concentrate. You can also make an iced pour over which leads to a brighter cup. Please remember to always use filtered water whether you are preparing hot or cold coffee. ###### Sign Up for our Newsletter Sign up to get the latest on sales, new releases and more … ###### ###### More - [Wholesale](https://www.barefootcoffee.com/pages/wholesale "Wholesale") - [About Us](https://www.barefootcoffee.com/pages/about-us "About Us") - [Buy Coffee](https://www.barefootcoffee.com/collections/all-coffee "Buy Coffee") - [Virtual Classes](https://www.barefootcoffee.com/pages/virtual-classes "Virtual Classes") - [Brew Parameters](https://www.barefootcoffee.com/pages/brew-parameters "Brew Parameters") - [Contact Us](https://www.barefootcoffee.com/pages/contact-us "Contact Us") - [Search](https://www.barefootcoffee.com/search "Search") - [Shipping](https://www.barefootcoffee.com/pages/shipping-info "Shipping") - [Prop 65](https://www.barefootcoffee.com/pages/prop-65 "Prop 65") - [Privacy Policy](https://www.barefootcoffee.com/pages/privacy-policy "Privacy Policy") - [Terms of Service](https://www.barefootcoffee.com/policies/terms-of-service "Terms of Service") - [Refunds](https://www.barefootcoffee.com/policies/refund-policy "Refunds") ###### Social *** © 2026 [Barefoot Coffee Roasters](https://www.barefootcoffee.com/). 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Readable Markdown
![](https://cdn.shopify.com/s/files/1/0061/6582/files/nitro_cup_240x240.jpg?v=1589950762) **COLD BREW COFFEE RECIPE** - Grind setting: coarsest - Coffee to water ratio\*: about 1 to 7. So about 100 grams of coffee to 700 ml water - Steep/extraction time: 18-24 hours\*\* \* Ratio will depending on the thickness of the cold brew filter. \*\*Steeping longer helps develop a cold brew coffee concentrate which can be diluted to suit your desired taste. We typically recommend adding an equal amount of water to dilute. **ICED COFFEE POUR OVER RECIPE** - Vessel - any pour over will work: Chemex, Kalita, Hario V60 - Grind setting - a little finer than for Cold Brew - Coffee - 30 grams - Ice - 250 grams in the brewing vessel - Water - 250 grams hot water as pour over - Brew as usual trying to hit 2:30-3:00 minute brew time **BEST COLD BREW COFFEE MAKERS** For large, commercial cold brew batches, a [Toddy](https://toddycafe.com/) is a simple and affordable system. For home users, we like [Hario Cold Brew Maker](https://www.amazon.com/Hario-Mizudashi-Coffee-Maker-1000ml/dp/B001VPXEBU). **TROUBLESHOOTING AND COLD BREW TIPS** Resting cold brew beans for weeks or event months often leads to better cold brew. Assuming you grind on a coarse setting, if your results are: - sour coffee \> then steep longer - bitter coffee \> then steep shorter Of course the quality of bean you use is important as well. So always use [Barefoot beans](https://www.barefootcoffee.com/products/cold-brew):) **HOW IS COLD BREW COFFEE DIFFERENT FROM ICED COFFEE?** The difference between iced coffee and [cold brew](https://www.barefootcoffee.com/products/cold-brew "cold brew coffee") is iced coffee results from pouring hot brewed coffee over ice which can be bitter. Cold brew is steeped like tea for 18-24 hours and results in a rich concentrate. You can also make an iced pour over which leads to a brighter cup. Please remember to always use filtered water whether you are preparing hot or cold coffee.
Shard105 (laksa)
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