🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 196 (from laksa129)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa196.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html","crawl_time":1776783051,"first_indexed_time":1564321818,"http_code":200,"src_unparsed":"com,asianfamilyrecipes!www,\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html s443","src_root_hash":"7187852778439663596","history_drop_reason":null,"meta_title":"Asian Family Recipes: How to make Roti Boy \/ Mexican Coffee Bun","meta_descriptions":[],"attrs_boilerpipe_text":"Roti Boy is a well known food chain famous all over Asia, including Indonesia where I grew up. They are famous for selling this sweet bun with butter filling and coffee topping. It taste so good and best eaten when it's warm fresh out of the oven. Well, any bread is best eaten when it just came out of the oven. That's the reason I bake breads in addition to save some $$. \nFirst thing first, make the dough then divide the dough to about 12 small buns:\nThen make the filling:\nPipe it on top of the bun in spiral pattern:\nBake at preheated 350 degree oven:\n15 minutes later... Voila!\nRoti Boy \/ Mexican Coffee Bun\nYield:\nabout 10 buns\nPrep time: 20 M\nCook time: 15 M\nTotal time: 35 M\nsweet coffee bun\nIngredients:\nFor water roux (tanzhong) ingredients:\n \n30 grams bread floor\n \n70 millimeter water\n \n70 millimeter whole milk\nFor the bun:\n150 ml warm milk\n2 teaspoons yeast\n350 grams bread flour + more for dusting\n40 grams sugar\na pinch of salt\n1 egg - lightly beaten\n25 grams butter - at room temperature\nFor the filling:\n1\/2 cup of butter softened at room temperature\n1 tablespoon honey\n1\/2 teaspoon ground cinnamon\n1\/2 teaspoon vanilla extract\nFor the topping:\n50 grams butter - at room temperature\n40 grams powdered sugar\n1 egg\n2 teaspoons instant coffee powder\ndash of ground cinnamon\n40 grams all purpose flour\nInstructions:\nTo make the filling: beat butter in the mixer on medium speed with paddle attachment for about 3 minutes then blend in vanilla essence and honey. Refrigerate the mixture until firm. Divide mixture into 8 grams portion.\nTo make\nthe\nwater roux\n(tanzhong):\nPlace flour and milk in a small pan the pan. Heat the pan over low to medium heat\nCook while whiski\nng constantly until the mixture is thicken, about 3-5 minutes.\nLet it coole\nd\nTo make\nthe bun\n: Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes).\nCover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour.\nDust your working space with flour, Punch the air out, divide the dough into 10-12 portion (about 55 grams each bun), knead and shape each one into a ball.\nTake one portion, flatten it out with hand or rolling pin. Place the butter filling mixture then gather the edge and pinch to seal. Place them on a baking tray lined with parchment paper. Let it proof for another hour in a warm place.\nTo make\nthe topping\n: Beat the butter and powdered sugar in electric mixer with paddle attachment on medium speed for five minutes or until the mixture is light and fluffy. Gradually beat in the egg and instant coffee powder. Stir flour into the mixer then mix on low speed until combined.\nPlace the topping mixture inside a plastic \/ Ziplock bag, cut about 1 cm on one end then pipe it in spiral pattern on the bun.\nBake in the preheated 350 degree Fahrenheit oven for 15-17 minutes.\nYou may also like:","attrs_markdown":"## Pages\n- [HOME](https:\/\/www.asianfamilyrecipes.com\/)\n- [About](https:\/\/www.asianfamilyrecipes.com\/p\/about.html)\n- [Recipes](https:\/\/www.asianfamilyrecipes.com\/p\/recipes.html)\n- [Amazon Store](https:\/\/www.amazon.com\/gp\/profile\/amzn1.account.AFWROB53PJBGRSJMHK26UVO6R55A?ref=css)\n- [Family Blog](http:\/\/www.chriskiki.com\/)\n- [FAQ](https:\/\/www.asianfamilyrecipes.com\/p\/faq.html)\n- [Contact](https:\/\/www.asianfamilyrecipes.com\/p\/contact.html)\n\n[![Asian Family Recipes](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXcv0ZhXbVJvew0F7dLx0b1DOi-n_vdtPxFAFECghNRN8_p5_vh7m7ZBQPfIdNWtUuteGjDfoarNbD9Nxz4czmv4uZmiexdQnUh-1CF0JeJOz2uSrgCPKjn6lrfig7uy3DOEkOpJjMIWJn\/s1600\/AsianFamilyRecipe_medium.jpg)](https:\/\/www.asianfamilyrecipes.com\/)\n\n### How to make Roti Boy \/ Mexican Coffee Bun\n## Thursday, November 16, 2017\n[![Roti Boy \/ Mexican Coffee Bun Recipe](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm\/s640\/_DSC0440.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nRoti Boy is a well known food chain famous all over Asia, including Indonesia where I grew up. They are famous for selling this sweet bun with butter filling and coffee topping. It taste so good and best eaten when it's warm fresh out of the oven. Well, any bread is best eaten when it just came out of the oven. That's the reason I bake breads in addition to save some \\$\\$.\n\n[![How to make Roti Boy](https:\/\/lh3.googleusercontent.com\/-pWHQJy44je0\/S8wJCyMey6I\/AAAAAAAABKM\/3mJyntzx0pM\/s640-Ic42\/DSC_5272.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nFirst thing first, make the dough then divide the dough to about 12 small buns:\n\n[![How to make Mexican Coffee Bun](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpQjV7m6BE6xIoCnrKDGgBvtPqQ0iKynEMEiQmCRz0dQSO1YckDjafMgjUNxzPlUa1TVZv1evSgK0sbGSNKcuSEAqj3hIXwkgs7tzKal2gTuqswu-yzl7QOx1_TIHoIrpCZHNT2GWkH1Q9\/s640\/DSC_5934.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nThen make the filling:\n\n[![Resep Roti Boy](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ZCzUMxYFiViCboorVKaWGj_ZN6En8CwZTEpyUESVXlO4S4REy39kMa2U_M5mT2Z75o_V4sR1lTqoaoldhRW1ZQ-OgUFDB0Qd1Y6z3pjmN7w9uKK8ZjQzjLMk1Vxz5RiUBwoMpLFPdgBX\/s640\/DSC_5941.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nPipe it on top of the bun in spiral pattern:\n\n[![Sweet Buns with Coffee Topping](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiROmEmzQ3tH1yN4bFJsIasuRpybEkmVX-DMLUZwT4EBdtpd6wjvO4CQgIk0EfgJGMawAIRusJxRwPBIRmOuTRP1PaaWmO-F6CjDi6uK9Vp9ixIAVy9jsB8oxMMIfQfcw57MVb_sSQ8-Ijr\/s640\/_DSC0433.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nBake at preheated 350 degree oven:[![Homemade Roti Boy](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPjO2py1tJukbMba4UNyjRs-4L7MNhKt7LzfbX1qQ816-SZlJi6D_r9jY13q5UCMKxu3fyjAoIOS6rCt4yUnVn-Ut_Q6yoGFxJ5jEpdIPe8z5HnjyqqtB8qwiLLnonVB_GqX04v1gyqlI3\/s640\/_DSC0434.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)  \n 15 minutes later... Voila\\![![Baking Roti Boy](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjC4wmPB6mQRfuhblS0klq0MobVFdl7LtIpDQSeXsxr7Umonh9qQ3aIWoPqYV0rR8p_2FngUPXmk7srP2kxF17yNAIx4P5I8TyDXFJaG7HjLJSwjQwl8LF5DatOq_zkTXoMEyHOLwOphTUt\/s640\/DSC_6094.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\n![Roti Boy \/ Mexican Coffee Bun](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm\/s640\/_DSC0440.JPG)\n\n[Print](https:\/\/www.recipesgenerator.com\/p\/print.html)\n\nWith Image\n\nWithout Image\n### Roti Boy \/ Mexican Coffee Bun\n**Yield:** about 10 buns\n\n**Author:** Kiki\n\nPrep time: 20 MCook time: 15 MTotal time: 35 M\n\nsweet coffee bun\n\n### Ingredients:\nFor water roux (tanzhong) ingredients:\n\n- 30 grams bread floor\n- 70 millimeter water\n- 70 millimeter whole milk\n\nFor the bun:\n\n- 150 ml warm milk\n- 2 teaspoons yeast\n- 350 grams bread flour + more for dusting\n- 40 grams sugar\n- a pinch of salt\n- 1 egg - lightly beaten\n- 25 grams butter - at room temperature\n\nFor the filling:\n\n- 1\/2 cup of butter softened at room temperature\n- 1 tablespoon honey\n- 1\/2 teaspoon ground cinnamon\n- 1\/2 teaspoon vanilla extract\n\nFor the topping:\n\n- 50 grams butter - at room temperature\n- 40 grams powdered sugar\n- 1 egg\n- 2 teaspoons instant coffee powder\n- dash of ground cinnamon\n- 40 grams all purpose flour\n\n### Instructions:\n- To make the filling: beat butter in the mixer on medium speed with paddle attachment for about 3 minutes then blend in vanilla essence and honey. Refrigerate the mixture until firm. Divide mixture into 8 grams portion.\n\n- To make **the** **water roux** (tanzhong):\n  - Place flour and milk in a small pan the pan. Heat the pan over low to medium heat\n  - Cook while whisking constantly until the mixture is thicken, about 3-5 minutes.\n  - Let it cooled\n\n- To make **the bun**: Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes).\n- Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour.\n- Dust your working space with flour, Punch the air out, divide the dough into 10-12 portion (about 55 grams each bun), knead and shape each one into a ball.\n- Take one portion, flatten it out with hand or rolling pin. Place the butter filling mixture then gather the edge and pinch to seal. Place them on a baking tray lined with parchment paper. Let it proof for another hour in a warm place.\n\n- To make **the topping**: Beat the butter and powdered sugar in electric mixer with paddle attachment on medium speed for five minutes or until the mixture is light and fluffy. Gradually beat in the egg and instant coffee powder. Stir flour into the mixer then mix on low speed until combined.\n- Place the topping mixture inside a plastic \/ Ziplock bag, cut about 1 cm on one end then pipe it in spiral pattern on the bun.\n- Bake in the preheated 350 degree Fahrenheit oven for 15-17 minutes.\n\n**You may also like:**\n\n|   |   |   |\n|---|---|---|\n| [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqdVawZDInQDRgwCqJqx52RFFghpfmEaBKLAATt_ixWJYXvA8QET8WS7BHdDfwseSJHJ_OFY6QmEjUSDWl83zrAlm7Krn_hCVsodzaTZ0aWKVSXHOMp8B6rO7VChSpYEC6zF3Ev_Cx5f2h\/s200\/_DSC0628.JPG) Chocolate Chips Oatmeal Pancakes](http:\/\/www.asianfamilyrecipes.com\/2015\/03\/chocolate-chips-oatmeal-pancakes.html) | [![](https:\/\/lh5.googleusercontent.com\/-pJkAg6TPvx0\/VRDD3guGPNI\/AAAAAAAAKIo\/AFEDMb1stC4\/s200\/_DSC0780.JPG) Simple Pancake](http:\/\/www.asianfamilyrecipes.com\/2015\/03\/simple-pancake.html) | [![](https:\/\/lh3.googleusercontent.com\/-RPdgCcbOSvs\/VTtD1-DbS8I\/AAAAAAAAKeg\/GLUZUfH_k_4\/s200\/_DSC0638.JPG) Homemade Biscotti](http:\/\/www.asianfamilyrecipes.com\/2015\/04\/homemade-biscotti.html) |\n\n[![](https:\/\/img1.blogblog.com\/img\/icon18_email.gif)](https:\/\/www.blogger.com\/email-post\/4206526687059474196\/6204326878664678848 \"Email Post\")\n\n[Email This](https:\/\/www.blogger.com\/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=email \"Email This\")[BlogThis\\!](https:\/\/www.blogger.com\/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=blog \"BlogThis!\")[Share to X](https:\/\/www.blogger.com\/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=twitter \"Share to X\")[Share to Facebook](https:\/\/www.blogger.com\/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=facebook \"Share to Facebook\")[Share to Pinterest](https:\/\/www.blogger.com\/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=pinterest \"Share to Pinterest\")\n\nLabels: [Bread](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Bread), [Breakfast](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Breakfast), [Recipe](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Recipe)\n####\n\n[« NEXT](https:\/\/www.asianfamilyrecipes.com\/2017\/11\/homade-berry-tart.html \"Newer Post\")   [PREVIOUS »](https:\/\/www.asianfamilyrecipes.com\/2017\/11\/stir-fry-thai-basil-pork.html \"Older Post\")\n\n## FIND A RECIPE\n## HELLO\n[![HELLO](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYibc5XY1MKEOr9BirUKCa5KJGSAK8iRYOwTwR3nxxP96ZVzH_YuHCsh-PBwGx_ebvYY9Pe65lffvaLprcQrAgYT9ldHRLCu1JCneRjxLu7pd92aN6FIo81NVkcSQPGwmnJX0hgPC6Z8hu\/s1600-r\/Asian+Family+Picture.gif)](http:\/\/www.asianfamilyrecipes.com\/p\/about.html)    \n I am Kiki. I live in sunny California with my husband and two boys. This is the place where I keep and share our family favorite recipes. Click on the above picture to learn more about us. Thanks for visiting\\!\n\n> [Asian Family Recipes](https:\/\/www.facebook.com\/AsianFamilyRecipes)\n\n## Instagram\n> [View this profile on Instagram](https:\/\/www.instagram.com\/asianfamilyrecipes\/?utm_source=ig_embed&utm_campaign=loading)\n> \n> [AsianFamilyRecipes.com](https:\/\/www.instagram.com\/asianfamilyrecipes\/?utm_source=ig_embed&utm_campaign=loading) (@[asianfamilyrecipes](https:\/\/www.instagram.com\/asianfamilyrecipes\/?utm_source=ig_embed&utm_campaign=loading)) • Instagram photos and videos\n\n## POPULAR POSTS\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyli0NpfiEcTHmY4iSeUuN78c5x6rRimu7ai_zKw3mrEio9n_siEzArj2Fwx6sjOZP7EaowCdRl4GlaGMUh0V-GcBk12E0ne5K_NL073N0Q_6PtRZu_y4nRzNJ-FvPqx9VbD7keUas_LQv\/s230-c\/Fried+Wonton.jpg)](https:\/\/www.asianfamilyrecipes.com\/2016\/10\/indonesian-fried-wonton-pangsit-goreng.html)\n  \n  [Indonesian Fried Wonton { Pangsit Goreng }](https:\/\/www.asianfamilyrecipes.com\/2016\/10\/indonesian-fried-wonton-pangsit-goreng.html)\n  \n  Hi there, I just realized it's been 3 months since I last post recipe. Where did the time go? Anyway, I am back to share the recipe ...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUIQfU2-Op44dHH9W5wWbYFtAX4gDBkp6hEJ1X8eIJYT3iUsSOjyZ8mLsu45PLwjfPMAEn_lOHLZ8WyW30xHd-Y3EKSKz0nFdSSWQpGkYlv-U6pMGBKszndllEBC63XGUn2GnAZeSlGOXQ\/s230-c\/camping+food.jpg)](https:\/\/www.asianfamilyrecipes.com\/2019\/07\/camping-menu-ideas.html)\n  \n  [Camping Menu Ideas](https:\/\/www.asianfamilyrecipes.com\/2019\/07\/camping-menu-ideas.html)\n  \n  Our family love camping. I never thought I would say it but the benefits truly outweigh the inconveniences . I started to really enjoy...\n- [![](https:\/\/lh3.googleusercontent.com\/-rVGYVxMfRew\/S90cXLi6CaI\/AAAAAAAAIa8\/TgTyhQwm0jU\/s230-c-Ic42\/DSC_5466.JPG)](https:\/\/www.asianfamilyrecipes.com\/2016\/02\/banana-chocolate-cheese-bun.html)\n  \n  [Banana Chocolate Cheese Bun](https:\/\/www.asianfamilyrecipes.com\/2016\/02\/banana-chocolate-cheese-bun.html)\n  \n  Banana Chocolate Cheese Bread is my favorite bread growing up but I couldn't find it here in the States so I decided to make it myself....\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGhF5apq1iTUDtVpJm1z0tsQJeokF-NUymUlnmouUaG65QY-c2Jyq_MkYSFZ0jD1h3Jfnv_fu3xyIbNJpsPI3meJLShlR-oPW6e9WbhFeaKQOwOggNOgyk22YgHQeAxs2-TQnWEwRCqR3F\/s230-c\/easy+to+digest+food.jpg)](https:\/\/www.asianfamilyrecipes.com\/2019\/01\/what-we-eat-and-not-eat-when-recovering.html)\n  \n  [What we eat and not eat when recovering from stomach flu](https:\/\/www.asianfamilyrecipes.com\/2019\/01\/what-we-eat-and-not-eat-when-recovering.html)\n  \n  One by one each one of us was hit by stomach flu since last weekend. It always stinks no matter how many times we experienced it in the pa...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF5Xw7Am5S9kTmokCpJuCvrkEThFcgahhDIjolri2FSVB4ogzPLhmqjQSq4EQBz51HT59fruTCNC3uEyhTnBsfyNT-38b43nFCfyj-B7Z_BgSZMGZV3iWjTbSWbd5E2UFhyphenhyphencL3t35hZOIn\/s230-c\/_DSC0950.JPG)](https:\/\/www.asianfamilyrecipes.com\/2017\/05\/indonesian-oxtail-soup-aka-soup-buntut.html)\n  \n  [Indonesian Oxtail Soup a.k.a Soup Buntut](https:\/\/www.asianfamilyrecipes.com\/2017\/05\/indonesian-oxtail-soup-aka-soup-buntut.html)\n  \n  Besides the daikon soup , this is another soup that I cook often. The whole family love this soup so hearty and filling. I used to think ...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyU-axggyhZj-j3BfN03B16RKBu7TKQsT4n8iXbTv6biAbBW3RxAx34rYI2LlXZM8EHsZb-XblQwT2Arl4IhdYUba_jeyidpXo1h5xd6KDiURxFT0P631YNzLCnHjPPfWYIP2s_-oQPHXS\/s230-c\/agar-agar+chocolate.jpg)](https:\/\/www.asianfamilyrecipes.com\/2015\/10\/indonesian-chocolate-pudding-recipe.html)\n  \n  [Indonesian Chocolate Pudding Recipe](https:\/\/www.asianfamilyrecipes.com\/2015\/10\/indonesian-chocolate-pudding-recipe.html)\n  \n  It has been a long time since I made this. In fact, the last time I made this was in 2010, before Wesley even born. I use some old pict...\n- [![](https:\/\/lh3.googleusercontent.com\/-L9kuZd6Ku1k\/VukgoUzXOAI\/AAAAAAAAPag\/hC9Y-WzOkCQtAH2EAgYAXo7kRJrsdBUCwCCo\/s230-c-Ic42\/TanZhong%2BBread.jpg)](https:\/\/www.asianfamilyrecipes.com\/2016\/03\/making-bread-with-bread-machine-using.html)\n  \n  [Making Bread with Bread Machine using Tanzhong Method](https:\/\/www.asianfamilyrecipes.com\/2016\/03\/making-bread-with-bread-machine-using.html)\n  \n  I have been hearing about the tanzhong\/ water roux method for years but most of the recipes I found were either in other language that I do...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUnby3PGKUD2s_x54pxihxgypxYuaYdywS4-MdPBefdjY78Tf7pQcJ-A4KwZsY_VnRpxdR_t9GjnnT5dyCHTQuoSLnKBQ1Psp2r3itHqyYw1zpBUZaIT9TgX-Us2U0GyAsf1f1iI8xMQHF\/s230-c\/empek+bulat.jpg)](https:\/\/www.asianfamilyrecipes.com\/2017\/09\/indonesian-fried-fishcake-empek-empek.html)\n  \n  [Indonesian Fried Fishcake \/ Pempek Bulat](https:\/\/www.asianfamilyrecipes.com\/2017\/09\/indonesian-fried-fishcake-empek-empek.html)\n  \n  Empek-empek, Pempek, or Mpek-mpek, which ever you want to call this Fried Fishballs is Chris and I favorite. When we were dating, my now ...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSLb7xet9bmimABIZMQHDkcRmNP74E-ELbXbBSIPLytMlaCqJzhK663zr6YPo1FwAF-ShN0w1NorpQ6hSVbl_Dkd73UqV255asa6QmQ1g9DSV70PyJJQpM9LW-yJQvJcVoDC2yLzPF8Z0\/s230-c\/_DSC2725a.jpg)](https:\/\/www.asianfamilyrecipes.com\/2015\/04\/how-to-cook-krupuk-indonesian-cracker.html)\n  \n  [How to cook \"krupuk\" {Indonesian Cracker} in microwave](https:\/\/www.asianfamilyrecipes.com\/2015\/04\/how-to-cook-krupuk-indonesian-cracker.html)\n  \n  A few weeks ago, a friend of ours gave us this Indonesian Crackers, different brands can be found in most Asian Market. Growing up, both C...\n- [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh858P0aFjM9cz2fib5vuZStNsf-47OxKDIed1cp1bfqqIEIlaT0IfyThsnYCP0-L9FLXxs-M2_KfwkHYs3z01W3pl2-LzjoxUiv_0gzTXxR2ATSy8bTmJglP4GOBlcF_WJ3vlIoqsOqjb4\/s230-c\/_DSC0427.1.jpg)](https:\/\/www.asianfamilyrecipes.com\/2016\/06\/indonesian-siu-mai-or-siomay-bandung.html)\n  \n  [Indonesian Siu Mai or Siomay Bandung](https:\/\/www.asianfamilyrecipes.com\/2016\/06\/indonesian-siu-mai-or-siomay-bandung.html)\n  \n  I have been tweaking and making this recipe so many time throughout the years. It never fails to make my boys smile every time they see t...\n## Pinterest\n## LABELS\n[Appetizer](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Appetizer)   [Asian](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Asian)   [Baking](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Baking)   [Bread](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Bread)   [Breakfast](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Breakfast)   [Cookies](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Cookies)   [Dessert](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Dessert)   [Dinner](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Dinner)   [Drinks](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Drinks)   [Grocery](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Grocery)   [Ice Cream](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Ice%20Cream)   [Indonesian](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Indonesian)   [Instapot](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Instapot)   [Italian](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Italian)   [Kids Friendly](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Kids%20Friendly)   [Kitchen](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Kitchen)   [Meats](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Meats)   [Menu Plan](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Menu%20Plan)   [Mexican](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Mexican)   [Party](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Party)   [Quick & Easy](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Quick%20%26%20Easy)   [Recipe](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Recipe)   [Seafood](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Seafood)   [Snack](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Snack)   [Soup](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Soup)   [Tips & Tricks](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Tips%20%26%20Tricks)   [Vegetables](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Vegetables)   [Video](https:\/\/www.asianfamilyrecipes.com\/search\/label\/Video)\n\n|   |   |   |\n|---|---|---|\n| Favorite Tools [![Favorite Tools](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVfcykj9F5A3Nkp_teDB8Ant_2Pt6FkQnmixMnmPbqlYr1TQ-LIJSmdKRXzZMylnzPfrfVYq6Hvoe8A6ulPf-_zYheLlghEhDuA51QgBiINvKzEsODg4RestrPSVIGvkE80FtSnPHDIh9P\/s1600\/Tools-001a.jpg)](http:\/\/www.asianfamilyrecipes.com\/p\/tools.html) |   | Recipes [![Recipes](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvJwLeFNz6A-cL6TALvbgvVG2LXO76o77K7O4DeHO4lv-3rz3ajcpJ6uNJNp6kjqCb1gI4ikD3J9z0ne3QG6kjMbHJL2tPEftW2Xf6SiesX9SoTNlvj1QGFT42KIKeAgh72iZCbAHe0XN9\/s1600\/Recipe_b.jpg)](http:\/\/www.asianfamilyrecipes.com\/p\/recipes.html) |\n\nDESIGNED BY [ECLAIR DESIGNS](https:\/\/www.etsy.com\/shop\/EclairDesign)\n\n![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4gWSMaXnUkNACFFfcyTG6llNCid64_IQHx4OErNTLZn6QVG6UWb_mvuw2cq9YtZda2dMpxBy7neAjDamO9xAH56nU9AbTAM1PBg_Tp2_MReHnCnpwk3a7mxSuPxgt-EzCbCVVuWgs2Nyl\/s400\/pinin.png)","attrs_readable_markdown":"[![Roti Boy \/ Mexican Coffee Bun Recipe](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm\/s640\/_DSC0440.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nRoti Boy is a well known food chain famous all over Asia, including Indonesia where I grew up. They are famous for selling this sweet bun with butter filling and coffee topping. It taste so good and best eaten when it's warm fresh out of the oven. Well, any bread is best eaten when it just came out of the oven. That's the reason I bake breads in addition to save some \\$\\$.\n\n[![How to make Roti Boy](https:\/\/lh3.googleusercontent.com\/-pWHQJy44je0\/S8wJCyMey6I\/AAAAAAAABKM\/3mJyntzx0pM\/s640-Ic42\/DSC_5272.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nFirst thing first, make the dough then divide the dough to about 12 small buns:\n\n[![How to make Mexican Coffee Bun](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpQjV7m6BE6xIoCnrKDGgBvtPqQ0iKynEMEiQmCRz0dQSO1YckDjafMgjUNxzPlUa1TVZv1evSgK0sbGSNKcuSEAqj3hIXwkgs7tzKal2gTuqswu-yzl7QOx1_TIHoIrpCZHNT2GWkH1Q9\/s640\/DSC_5934.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nThen make the filling:\n\n[![Resep Roti Boy](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ZCzUMxYFiViCboorVKaWGj_ZN6En8CwZTEpyUESVXlO4S4REy39kMa2U_M5mT2Z75o_V4sR1lTqoaoldhRW1ZQ-OgUFDB0Qd1Y6z3pjmN7w9uKK8ZjQzjLMk1Vxz5RiUBwoMpLFPdgBX\/s640\/DSC_5941.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nPipe it on top of the bun in spiral pattern:\n\n[![Sweet Buns with Coffee Topping](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiROmEmzQ3tH1yN4bFJsIasuRpybEkmVX-DMLUZwT4EBdtpd6wjvO4CQgIk0EfgJGMawAIRusJxRwPBIRmOuTRP1PaaWmO-F6CjDi6uK9Vp9ixIAVy9jsB8oxMMIfQfcw57MVb_sSQ8-Ijr\/s640\/_DSC0433.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\nBake at preheated 350 degree oven:[![Homemade Roti Boy](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPjO2py1tJukbMba4UNyjRs-4L7MNhKt7LzfbX1qQ816-SZlJi6D_r9jY13q5UCMKxu3fyjAoIOS6rCt4yUnVn-Ut_Q6yoGFxJ5jEpdIPe8z5HnjyqqtB8qwiLLnonVB_GqX04v1gyqlI3\/s640\/_DSC0434.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)  \n 15 minutes later... Voila\\![![Baking Roti Boy](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjC4wmPB6mQRfuhblS0klq0MobVFdl7LtIpDQSeXsxr7Umonh9qQ3aIWoPqYV0rR8p_2FngUPXmk7srP2kxF17yNAIx4P5I8TyDXFJaG7HjLJSwjQwl8LF5DatOq_zkTXoMEyHOLwOphTUt\/s640\/DSC_6094.JPG)](http:\/\/www.asianfamilyrecipes.com\/2017\/11\/how-to-make-roti-boy-mexican-coffee-bun.html)\n\n![Roti Boy \/ Mexican Coffee Bun](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm\/s640\/_DSC0440.JPG)\n\n### Roti Boy \/ Mexican Coffee Bun\n**Yield:** about 10 buns\n\nPrep time: 20 MCook time: 15 MTotal time: 35 M\n\nsweet coffee bun\n\n### Ingredients:\nFor water roux (tanzhong) ingredients: 30 grams bread floor 70 millimeter water 70 millimeter whole milk\n\nFor the bun:\n\n- 150 ml warm milk\n- 2 teaspoons yeast\n- 350 grams bread flour + more for dusting\n- 40 grams sugar\n- a pinch of salt\n- 1 egg - lightly beaten\n- 25 grams butter - at room temperature\n\nFor the filling:\n\n- 1\/2 cup of butter softened at room temperature\n- 1 tablespoon honey\n- 1\/2 teaspoon ground cinnamon\n- 1\/2 teaspoon vanilla extract\n\nFor the topping:\n\n- 50 grams butter - at room temperature\n- 40 grams powdered sugar\n- 1 egg\n- 2 teaspoons instant coffee powder\n- dash of ground cinnamon\n- 40 grams all purpose flour\n\n### Instructions:\n- To make the filling: beat butter in the mixer on medium speed with paddle attachment for about 3 minutes then blend in vanilla essence and honey. Refrigerate the mixture until firm. Divide mixture into 8 grams portion.\n\n- To make **the** **water roux** (tanzhong):\n  - Place flour and milk in a small pan the pan. Heat the pan over low to medium heat\n  - Cook while whisking constantly until the mixture is thicken, about 3-5 minutes.\n  - Let it cooled\n\nTo make **the bun**: Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes). Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour. Dust your working space with flour, Punch the air out, divide the dough into 10-12 portion (about 55 grams each bun), knead and shape each one into a ball. Take one portion, flatten it out with hand or rolling pin. Place the butter filling mixture then gather the edge and pinch to seal. Place them on a baking tray lined with parchment paper. Let it proof for another hour in a warm place. To make **the topping**: Beat the butter and powdered sugar in electric mixer with paddle attachment on medium speed for five minutes or until the mixture is light and fluffy. Gradually beat in the egg and instant coffee powder. Stir flour into the mixer then mix on low speed until combined. Place the topping mixture inside a plastic \/ Ziplock bag, cut about 1 cm on one end then pipe it in spiral pattern on the bun. Bake in the preheated 350 degree Fahrenheit oven for 15-17 minutes.\n\n**You may also like:**","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":998,\"\/Food_and_Drink\/Cooking_and_Recipes\":995,\"\/Food_and_Drink\/Cooking_and_Recipes\/Cuisines\":667}","ml_types_json":"{\"\/Article\":998,\"\/Article\/Recipe\":988}","ml_intent_types_json":"{\"Informational\":991}","meta_language":null,"attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1509494400,"attrs_is_republished":0,"attrs_nr_words":"1096","attrs_boilerpipe_nr_words":"582","body_ext_links_number":15,"body_int_links_number":61,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":1,"src_redirect":"","download_time_msec":353,"download_ttfb_msec":310,"download_size":43236}

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Roti Boy is a well known food chain famous all over Asia, including Indonesia where I grew up. They are famous for selling this sweet bun with butter filling and coffee topping. It taste so good and best eaten when it's warm fresh out of the oven. Well, any bread is best eaten when it just came out of the oven. That's the reason I bake breads in addition to save some $$. First thing first, make the dough then divide the dough to about 12 small buns: Then make the filling: Pipe it on top of the bun in spiral pattern: Bake at preheated 350 degree oven: 15 minutes later... Voila! Roti Boy / Mexican Coffee Bun Yield: about 10 buns Prep time: 20 M Cook time: 15 M Total time: 35 M sweet coffee bun Ingredients: For water roux (tanzhong) ingredients: 30 grams bread floor 70 millimeter water 70 millimeter whole milk For the bun: 150 ml warm milk 2 teaspoons yeast 350 grams bread flour + more for dusting 40 grams sugar a pinch of salt 1 egg - lightly beaten 25 grams butter - at room temperature For the filling: 1/2 cup of butter softened at room temperature 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract For the topping: 50 grams butter - at room temperature 40 grams powdered sugar 1 egg 2 teaspoons instant coffee powder dash of ground cinnamon 40 grams all purpose flour Instructions: To make the filling: beat butter in the mixer on medium speed with paddle attachment for about 3 minutes then blend in vanilla essence and honey. Refrigerate the mixture until firm. Divide mixture into 8 grams portion. To make the water roux (tanzhong): Place flour and milk in a small pan the pan. Heat the pan over low to medium heat Cook while whiski ng constantly until the mixture is thicken, about 3-5 minutes. Let it coole d To make the bun : Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes). Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour. Dust your working space with flour, Punch the air out, divide the dough into 10-12 portion (about 55 grams each bun), knead and shape each one into a ball. Take one portion, flatten it out with hand or rolling pin. Place the butter filling mixture then gather the edge and pinch to seal. Place them on a baking tray lined with parchment paper. Let it proof for another hour in a warm place. To make the topping : Beat the butter and powdered sugar in electric mixer with paddle attachment on medium speed for five minutes or until the mixture is light and fluffy. Gradually beat in the egg and instant coffee powder. Stir flour into the mixer then mix on low speed until combined. Place the topping mixture inside a plastic / Ziplock bag, cut about 1 cm on one end then pipe it in spiral pattern on the bun. Bake in the preheated 350 degree Fahrenheit oven for 15-17 minutes. You may also like:

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## Pages - [HOME](https://www.asianfamilyrecipes.com/) - [About](https://www.asianfamilyrecipes.com/p/about.html) - [Recipes](https://www.asianfamilyrecipes.com/p/recipes.html) - [Amazon Store](https://www.amazon.com/gp/profile/amzn1.account.AFWROB53PJBGRSJMHK26UVO6R55A?ref=css) - [Family Blog](http://www.chriskiki.com/) - [FAQ](https://www.asianfamilyrecipes.com/p/faq.html) - [Contact](https://www.asianfamilyrecipes.com/p/contact.html) [![Asian Family Recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcv0ZhXbVJvew0F7dLx0b1DOi-n_vdtPxFAFECghNRN8_p5_vh7m7ZBQPfIdNWtUuteGjDfoarNbD9Nxz4czmv4uZmiexdQnUh-1CF0JeJOz2uSrgCPKjn6lrfig7uy3DOEkOpJjMIWJn/s1600/AsianFamilyRecipe_medium.jpg)](https://www.asianfamilyrecipes.com/) ### How to make Roti Boy / Mexican Coffee Bun ## Thursday, November 16, 2017 [![Roti Boy / Mexican Coffee Bun Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm/s640/_DSC0440.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Roti Boy is a well known food chain famous all over Asia, including Indonesia where I grew up. They are famous for selling this sweet bun with butter filling and coffee topping. It taste so good and best eaten when it's warm fresh out of the oven. Well, any bread is best eaten when it just came out of the oven. That's the reason I bake breads in addition to save some \$\$. [![How to make Roti Boy](https://lh3.googleusercontent.com/-pWHQJy44je0/S8wJCyMey6I/AAAAAAAABKM/3mJyntzx0pM/s640-Ic42/DSC_5272.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) First thing first, make the dough then divide the dough to about 12 small buns: [![How to make Mexican Coffee Bun](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQjV7m6BE6xIoCnrKDGgBvtPqQ0iKynEMEiQmCRz0dQSO1YckDjafMgjUNxzPlUa1TVZv1evSgK0sbGSNKcuSEAqj3hIXwkgs7tzKal2gTuqswu-yzl7QOx1_TIHoIrpCZHNT2GWkH1Q9/s640/DSC_5934.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Then make the filling: [![Resep Roti Boy](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZCzUMxYFiViCboorVKaWGj_ZN6En8CwZTEpyUESVXlO4S4REy39kMa2U_M5mT2Z75o_V4sR1lTqoaoldhRW1ZQ-OgUFDB0Qd1Y6z3pjmN7w9uKK8ZjQzjLMk1Vxz5RiUBwoMpLFPdgBX/s640/DSC_5941.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Pipe it on top of the bun in spiral pattern: [![Sweet Buns with Coffee Topping](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROmEmzQ3tH1yN4bFJsIasuRpybEkmVX-DMLUZwT4EBdtpd6wjvO4CQgIk0EfgJGMawAIRusJxRwPBIRmOuTRP1PaaWmO-F6CjDi6uK9Vp9ixIAVy9jsB8oxMMIfQfcw57MVb_sSQ8-Ijr/s640/_DSC0433.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Bake at preheated 350 degree oven:[![Homemade Roti Boy](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjO2py1tJukbMba4UNyjRs-4L7MNhKt7LzfbX1qQ816-SZlJi6D_r9jY13q5UCMKxu3fyjAoIOS6rCt4yUnVn-Ut_Q6yoGFxJ5jEpdIPe8z5HnjyqqtB8qwiLLnonVB_GqX04v1gyqlI3/s640/_DSC0434.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) 15 minutes later... Voila\![![Baking Roti Boy](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4wmPB6mQRfuhblS0klq0MobVFdl7LtIpDQSeXsxr7Umonh9qQ3aIWoPqYV0rR8p_2FngUPXmk7srP2kxF17yNAIx4P5I8TyDXFJaG7HjLJSwjQwl8LF5DatOq_zkTXoMEyHOLwOphTUt/s640/DSC_6094.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) ![Roti Boy / Mexican Coffee Bun](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm/s640/_DSC0440.JPG) [Print](https://www.recipesgenerator.com/p/print.html) With Image Without Image ### Roti Boy / Mexican Coffee Bun **Yield:** about 10 buns **Author:** Kiki Prep time: 20 MCook time: 15 MTotal time: 35 M sweet coffee bun ### Ingredients: For water roux (tanzhong) ingredients: - 30 grams bread floor - 70 millimeter water - 70 millimeter whole milk For the bun: - 150 ml warm milk - 2 teaspoons yeast - 350 grams bread flour + more for dusting - 40 grams sugar - a pinch of salt - 1 egg - lightly beaten - 25 grams butter - at room temperature For the filling: - 1/2 cup of butter softened at room temperature - 1 tablespoon honey - 1/2 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract For the topping: - 50 grams butter - at room temperature - 40 grams powdered sugar - 1 egg - 2 teaspoons instant coffee powder - dash of ground cinnamon - 40 grams all purpose flour ### Instructions: - To make the filling: beat butter in the mixer on medium speed with paddle attachment for about 3 minutes then blend in vanilla essence and honey. Refrigerate the mixture until firm. Divide mixture into 8 grams portion. - To make **the** **water roux** (tanzhong): - Place flour and milk in a small pan the pan. Heat the pan over low to medium heat - Cook while whisking constantly until the mixture is thicken, about 3-5 minutes. - Let it cooled - To make **the bun**: Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes). - Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour. - Dust your working space with flour, Punch the air out, divide the dough into 10-12 portion (about 55 grams each bun), knead and shape each one into a ball. - Take one portion, flatten it out with hand or rolling pin. Place the butter filling mixture then gather the edge and pinch to seal. Place them on a baking tray lined with parchment paper. Let it proof for another hour in a warm place. - To make **the topping**: Beat the butter and powdered sugar in electric mixer with paddle attachment on medium speed for five minutes or until the mixture is light and fluffy. Gradually beat in the egg and instant coffee powder. Stir flour into the mixer then mix on low speed until combined. - Place the topping mixture inside a plastic / Ziplock bag, cut about 1 cm on one end then pipe it in spiral pattern on the bun. - Bake in the preheated 350 degree Fahrenheit oven for 15-17 minutes. **You may also like:** | | | | |---|---|---| | [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdVawZDInQDRgwCqJqx52RFFghpfmEaBKLAATt_ixWJYXvA8QET8WS7BHdDfwseSJHJ_OFY6QmEjUSDWl83zrAlm7Krn_hCVsodzaTZ0aWKVSXHOMp8B6rO7VChSpYEC6zF3Ev_Cx5f2h/s200/_DSC0628.JPG) Chocolate Chips Oatmeal Pancakes](http://www.asianfamilyrecipes.com/2015/03/chocolate-chips-oatmeal-pancakes.html) | [![](https://lh5.googleusercontent.com/-pJkAg6TPvx0/VRDD3guGPNI/AAAAAAAAKIo/AFEDMb1stC4/s200/_DSC0780.JPG) Simple Pancake](http://www.asianfamilyrecipes.com/2015/03/simple-pancake.html) | [![](https://lh3.googleusercontent.com/-RPdgCcbOSvs/VTtD1-DbS8I/AAAAAAAAKeg/GLUZUfH_k_4/s200/_DSC0638.JPG) Homemade Biscotti](http://www.asianfamilyrecipes.com/2015/04/homemade-biscotti.html) | [![](https://img1.blogblog.com/img/icon18_email.gif)](https://www.blogger.com/email-post/4206526687059474196/6204326878664678848 "Email Post") [Email This](https://www.blogger.com/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=email "Email This")[BlogThis\!](https://www.blogger.com/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=blog "BlogThis!")[Share to X](https://www.blogger.com/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=twitter "Share to X")[Share to Facebook](https://www.blogger.com/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=facebook "Share to Facebook")[Share to Pinterest](https://www.blogger.com/share-post.g?blogID=4206526687059474196&postID=6204326878664678848&target=pinterest "Share to Pinterest") Labels: [Bread](https://www.asianfamilyrecipes.com/search/label/Bread), [Breakfast](https://www.asianfamilyrecipes.com/search/label/Breakfast), [Recipe](https://www.asianfamilyrecipes.com/search/label/Recipe) #### [« NEXT](https://www.asianfamilyrecipes.com/2017/11/homade-berry-tart.html "Newer Post") [PREVIOUS »](https://www.asianfamilyrecipes.com/2017/11/stir-fry-thai-basil-pork.html "Older Post") ## FIND A RECIPE ## HELLO [![HELLO](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYibc5XY1MKEOr9BirUKCa5KJGSAK8iRYOwTwR3nxxP96ZVzH_YuHCsh-PBwGx_ebvYY9Pe65lffvaLprcQrAgYT9ldHRLCu1JCneRjxLu7pd92aN6FIo81NVkcSQPGwmnJX0hgPC6Z8hu/s1600-r/Asian+Family+Picture.gif)](http://www.asianfamilyrecipes.com/p/about.html) I am Kiki. 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[![Roti Boy / Mexican Coffee Bun Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm/s640/_DSC0440.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Roti Boy is a well known food chain famous all over Asia, including Indonesia where I grew up. They are famous for selling this sweet bun with butter filling and coffee topping. It taste so good and best eaten when it's warm fresh out of the oven. Well, any bread is best eaten when it just came out of the oven. That's the reason I bake breads in addition to save some \$\$. [![How to make Roti Boy](https://lh3.googleusercontent.com/-pWHQJy44je0/S8wJCyMey6I/AAAAAAAABKM/3mJyntzx0pM/s640-Ic42/DSC_5272.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) First thing first, make the dough then divide the dough to about 12 small buns: [![How to make Mexican Coffee Bun](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQjV7m6BE6xIoCnrKDGgBvtPqQ0iKynEMEiQmCRz0dQSO1YckDjafMgjUNxzPlUa1TVZv1evSgK0sbGSNKcuSEAqj3hIXwkgs7tzKal2gTuqswu-yzl7QOx1_TIHoIrpCZHNT2GWkH1Q9/s640/DSC_5934.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Then make the filling: [![Resep Roti Boy](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZCzUMxYFiViCboorVKaWGj_ZN6En8CwZTEpyUESVXlO4S4REy39kMa2U_M5mT2Z75o_V4sR1lTqoaoldhRW1ZQ-OgUFDB0Qd1Y6z3pjmN7w9uKK8ZjQzjLMk1Vxz5RiUBwoMpLFPdgBX/s640/DSC_5941.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Pipe it on top of the bun in spiral pattern: [![Sweet Buns with Coffee Topping](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROmEmzQ3tH1yN4bFJsIasuRpybEkmVX-DMLUZwT4EBdtpd6wjvO4CQgIk0EfgJGMawAIRusJxRwPBIRmOuTRP1PaaWmO-F6CjDi6uK9Vp9ixIAVy9jsB8oxMMIfQfcw57MVb_sSQ8-Ijr/s640/_DSC0433.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) Bake at preheated 350 degree oven:[![Homemade Roti Boy](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjO2py1tJukbMba4UNyjRs-4L7MNhKt7LzfbX1qQ816-SZlJi6D_r9jY13q5UCMKxu3fyjAoIOS6rCt4yUnVn-Ut_Q6yoGFxJ5jEpdIPe8z5HnjyqqtB8qwiLLnonVB_GqX04v1gyqlI3/s640/_DSC0434.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) 15 minutes later... Voila\![![Baking Roti Boy](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4wmPB6mQRfuhblS0klq0MobVFdl7LtIpDQSeXsxr7Umonh9qQ3aIWoPqYV0rR8p_2FngUPXmk7srP2kxF17yNAIx4P5I8TyDXFJaG7HjLJSwjQwl8LF5DatOq_zkTXoMEyHOLwOphTUt/s640/DSC_6094.JPG)](http://www.asianfamilyrecipes.com/2017/11/how-to-make-roti-boy-mexican-coffee-bun.html) ![Roti Boy / Mexican Coffee Bun](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVAFIJ5gc2JkN-2vxMs9qMJ6B35AKRObczzWNwAXfwyitobVXQhp0LQZo09Mcg9RA1pxiV2ptnjj8qEdK352M5Bjjs6h09qZsqIXN6TtdPg-FeJ2aNbrI9eeiXmhvxBtcZxmIM5LK06tm/s640/_DSC0440.JPG) ### Roti Boy / Mexican Coffee Bun **Yield:** about 10 buns Prep time: 20 MCook time: 15 MTotal time: 35 M sweet coffee bun ### Ingredients: For water roux (tanzhong) ingredients: 30 grams bread floor 70 millimeter water 70 millimeter whole milk For the bun: - 150 ml warm milk - 2 teaspoons yeast - 350 grams bread flour + more for dusting - 40 grams sugar - a pinch of salt - 1 egg - lightly beaten - 25 grams butter - at room temperature For the filling: - 1/2 cup of butter softened at room temperature - 1 tablespoon honey - 1/2 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract For the topping: - 50 grams butter - at room temperature - 40 grams powdered sugar - 1 egg - 2 teaspoons instant coffee powder - dash of ground cinnamon - 40 grams all purpose flour ### Instructions: - To make the filling: beat butter in the mixer on medium speed with paddle attachment for about 3 minutes then blend in vanilla essence and honey. Refrigerate the mixture until firm. Divide mixture into 8 grams portion. - To make **the** **water roux** (tanzhong): - Place flour and milk in a small pan the pan. Heat the pan over low to medium heat - Cook while whisking constantly until the mixture is thicken, about 3-5 minutes. - Let it cooled To make **the bun**: Place the warmed milk and yeast inside the bread maker or kitchen aid. Leave it for about 2 minutes before dumping the rest of the ingredients including water roux (tanzhong) inside. Set on dough cycle (or kitchen aid with a dough hook attachment set at speed 1 for 30 minutes). Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour. Dust your working space with flour, Punch the air out, divide the dough into 10-12 portion (about 55 grams each bun), knead and shape each one into a ball. Take one portion, flatten it out with hand or rolling pin. Place the butter filling mixture then gather the edge and pinch to seal. Place them on a baking tray lined with parchment paper. Let it proof for another hour in a warm place. To make **the topping**: Beat the butter and powdered sugar in electric mixer with paddle attachment on medium speed for five minutes or until the mixture is light and fluffy. Gradually beat in the egg and instant coffee powder. Stir flour into the mixer then mix on low speed until combined. Place the topping mixture inside a plastic / Ziplock bag, cut about 1 cm on one end then pipe it in spiral pattern on the bun. Bake in the preheated 350 degree Fahrenheit oven for 15-17 minutes. **You may also like:**

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