🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 102 (from laksa088)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa102.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.aol.com/tiktok-taught-keep-avocados-green-150000890.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.aol.com/tiktok-taught-keep-avocados-green-150000890.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.aol.com\/tiktok-taught-keep-avocados-green-150000890.html","crawl_time":1775195138,"first_indexed_time":1752079077,"http_code":200,"src_unparsed":"com,aol!www,\/tiktok-taught-keep-avocados-green-150000890.html s443","src_root_hash":"10243928666277241102","history_drop_reason":null,"meta_title":"TikTok Taught Me How To Keep Avocados Green With the Simplest Trick - AOL","meta_descriptions":["Goodbye brown avocados!"],"attrs_boilerpipe_text":"Allrecipes\nIf I could only eat one food for the rest of my life, it might just be\navocados\n. I absolutely love their vibrant green color and creamy texture. I use them in everything—from\navocado toast\nto\nguacamole\nto\navocado salads\n.\nThe only downside? I rarely need a whole avocado at once, which means I’m constantly left with half—and we all know what happens next. The second it’s exposed to air, it starts turning brown. And while it’s still safe to eat, the brown coloring doesn't look the most appealing. That’s why I’m always testing new ways to keep my avocados looking fresh. So when a\nviral TikTok\nclaimed to have cracked the code on how to cut and preserve an avocado, I had to try it for myself.\nThe TikTok-Approved Way to Keep Avocados Green\nTikTok user @\nmikey_bee99\n recently shared a clever avocado-cutting method that supposedly prevents browning. Instead of cutting the fruit lengthwise to split it in half (like most of us do), he simply cuts off the top of the avocado. From there, you scoop out just the amount you need—leaving the rest of the fruit and pit untouched.\n\"As you use it, you just scoop it out, drop it on your toast,\" the creator explains. \"And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or bowl or whatever, and it keeps it from\ngoing brown\na hell of a lot less.\"\nThe video has racked up nearly 700,000 likes and over 10 million views, with plenty of fans praising the tip.\nOne user\nwrote, \"As someone who doesn't want the whole avocado on my toast, this is amazing!!\"\nBut others were more skeptical, with one\ncommenter\nasking, “Is everyone forgetting it has a massive seed in the middle?”\nAs the tip spread across different social media platforms, some users said the trick wasn’t useful to them because they never have leftover avocado—but as someone who often does, I figured it was worth a try.\nI Tested the TikTok Avocado-Cutting Hack\nThe method was surprisingly easy. I grabbed a\nripe avocado\n, sliced off the top, and tried using a knife to slice some pieces out, as shown in the video. However, that part was a little challenging, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wooden or ceramic spoon if you want\nto avoid metal\n, which can speed up browning.)\nOnce I was done, I flipped the avocado down onto a plate with the exposed side down. I typically find that my avocados start turning brown within two to three hours of being left out on the counter, so that is how long I left this one to sit.\nTo my amazement, the exposed avocado stayed\nbright green\n, even after three hours. The trick really worked! I will admit that getting around the pit was a little awkward, as it was very much in the way. But overall, I will definitely turn back to this hack at times when I only need part of an avocado.\nIf you’re someone who only eats part of an avocado at a time, this method is definitely worth trying. It’s simple, smart, and actually effective at keeping your avocado fresher, longer. And while\nfreezing avocados\nis a solid option when you’ve got extras, this\nTikTok trick\nis perfect for those everyday moments when you just want a few perfect slices.\nRead the original article on\nALLRECIPES","attrs_markdown":"- [Home](https:\/\/www.aol.com\/ \"Home\")\n- [Montreal, QC Montreal, QC Local News](https:\/\/www.aol.com\/local\/ \"Local\")\n- [Subscriptions](https:\/\/www.aol.com\/products?ncid=mbr_rusacqlnk00000036 \"Subscriptions\")\n- [Animals](https:\/\/www.aol.com\/animals\/ \"Animals\")\n- [Entertainment](https:\/\/www.aol.com\/entertainment\/ \"Entertainment\")\n- Finance\n- [Food](https:\/\/www.aol.com\/food\/ \"Food\")\n- [Games](https:\/\/www.aol.com\/games\/ \"Games\")\n- Health\n- [Home & Garden](https:\/\/www.aol.com\/home-garden\/ \"Home & Garden\")\n- News\n- [Shopping](https:\/\/www.aol.com\/shopping\/ \"Shopping\")\n- [Style](https:\/\/www.aol.com\/style\/ \"Style\")\n- [Travel](https:\/\/www.aol.com\/travel\/ \"Travel\")\n- [True 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[Home](https:\/\/www.aol.com\/ \"Home\")\n- [Montreal, QC Montreal, QC Local News](https:\/\/www.aol.com\/local\/ \"Local\")\n- [Subscriptions](https:\/\/www.aol.com\/products?ncid=mbr_rusacqlnk00000036 \"Subscriptions\")\n- [Animals](https:\/\/www.aol.com\/animals\/ \"Animals\")\n- [Entertainment](https:\/\/www.aol.com\/entertainment\/ \"Entertainment\")\n- Finance\n- [Food](https:\/\/www.aol.com\/food\/ \"Food\")\n- [Games](https:\/\/www.aol.com\/games\/ \"Games\")\n- Health\n- [Home & Garden](https:\/\/www.aol.com\/home-garden\/ \"Home & Garden\")\n- News\n- [Shopping](https:\/\/www.aol.com\/shopping\/ \"Shopping\")\n- [Style](https:\/\/www.aol.com\/style\/ \"Style\")\n- [Travel](https:\/\/www.aol.com\/travel\/ \"Travel\")\n- [True Crime](https:\/\/www.aol.com\/true-crime\/ \"True Crime\")\n\n- Back\n- Finance\n- [Finance](https:\/\/www.aol.com\/finance\/ \"Finance\")\n- [Banking](https:\/\/www.aol.com\/finance\/banking\/ \"Banking\")\n- [Business News](https:\/\/www.aol.com\/news\/business\/ \"Business News\")\n- [Estate & Retirement Planning](https:\/\/www.aol.com\/finance\/retirement-planning\/ \"Estate & Retirement Planning\")\n- [Loans & Mortgages](https:\/\/www.aol.com\/finance\/mortgages\/ \"Loans & Mortgages\")\n\n- Back\n- Health\n- [Health](https:\/\/www.aol.com\/health\/ \"Health\")\n- [Medicare](https:\/\/www.aol.com\/health\/medicare\/ \"Medicare\")\n\n- Back\n- News\n- [News](https:\/\/www.aol.com\/news\/ \"News\")\n- [Business](https:\/\/www.aol.com\/news\/business\/ \"Business\")\n- [Lighter Side](https:\/\/www.aol.com\/news\/lighter \"Lighter Side\")\n- [Politics](https:\/\/www.aol.com\/news\/politics\/ \"Politics\")\n- [Science & Tech](https:\/\/www.aol.com\/news\/science-tech\/ \"Science & Tech\")\n- [Sports](https:\/\/www.aol.com\/news\/sports\/ \"Sports\")\n- [Weather](https:\/\/www.aol.com\/weather\/ \"Weather\")\n\n# TikTok Taught Me How To Keep Avocados Green With the Simplest Trick\n[![Allrecipes](https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/RVjaAAWDWupNEt8LtF9s6A--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTMzNDtoPTgw\/https:\/\/s.yimg.com\/os\/creatr-uploaded-images\/2022-12\/e19afc20-7bd3-11ed-bd7b-bfa98c687bd2)](https:\/\/www.allrecipes.com\/)\n\nStaff Author, Maddie Pedone\n\nWed, July 9, 2025 at 3:00 PM UTC\n\n10\n\n![Allrecipes](https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/OT3dwoLPaTbLO8r..BG8YA--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-\/https:\/\/media.zenfs.com\/en\/aol_allrecipes_articles_781\/313738c7df5a6bf0b0efcbe634e993f4)\n\nAllrecipes\n\nIf I could only eat one food for the rest of my life, it might just be [avocados](https:\/\/www.allrecipes.com\/recipes\/1367\/fruits-and-vegetables\/fruits\/avocados\/). I absolutely love their vibrant green color and creamy texture. I use them in everything—from [avocado toast](https:\/\/www.allrecipes.com\/recipe\/246803\/avocado-toast-vegan\/) to [guacamole](https:\/\/www.allrecipes.com\/recipe\/14231\/guacamole\/) to [avocado salads](https:\/\/www.allrecipes.com\/recipe\/19960\/avocado-salad\/).\n\nThe only downside? I rarely need a whole avocado at once, which means I’m constantly left with half—and we all know what happens next. The second it’s exposed to air, it starts turning brown. And while it’s still safe to eat, the brown coloring doesn't look the most appealing. That’s why I’m always testing new ways to keep my avocados looking fresh. So when a [viral TikTok](https:\/\/www.allrecipes.com\/tiktok-recipes-8422099) claimed to have cracked the code on how to cut and preserve an avocado, I had to try it for myself.\n\n## The TikTok-Approved Way to Keep Avocados Green\nTikTok user @[mikey\\_bee99](https:\/\/www.tiktok.com\/@mikey_bee99) recently shared a clever avocado-cutting method that supposedly prevents browning. Instead of cutting the fruit lengthwise to split it in half (like most of us do), he simply cuts off the top of the avocado. From there, you scoop out just the amount you need—leaving the rest of the fruit and pit untouched.\n\n\"As you use it, you just scoop it out, drop it on your toast,\" the creator explains. \"And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or bowl or whatever, and it keeps it from [going brown](https:\/\/www.allrecipes.com\/article\/ripe-avocado-tips\/) a hell of a lot less.\"\n\nThe video has racked up nearly 700,000 likes and over 10 million views, with plenty of fans praising the tip. [One user](https:\/\/www.tiktok.com\/@mikey_bee99\/video\/7514022823157943557) wrote, \"As someone who doesn't want the whole avocado on my toast, this is amazing!!\"\n\nBut others were more skeptical, with one [commenter](https:\/\/www.instagram.com\/accounts\/login\/?next=https%3A%2F%2Fwww.instagram.com%2Freel%2FDK3z41TJg75%2F&is_from_rle) asking, “Is everyone forgetting it has a massive seed in the middle?”\n\nAdvertisement\n\nAs the tip spread across different social media platforms, some users said the trick wasn’t useful to them because they never have leftover avocado—but as someone who often does, I figured it was worth a try.\n\n## I Tested the TikTok Avocado-Cutting Hack\nThe method was surprisingly easy. I grabbed a [ripe avocado](https:\/\/www.allrecipes.com\/best-way-to-shop-for-ripe-avocados-11725148), sliced off the top, and tried using a knife to slice some pieces out, as shown in the video. However, that part was a little challenging, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wooden or ceramic spoon if you want [to avoid metal](https:\/\/www.allrecipes.com\/article\/best-knives-for-cutting-avocados\/), which can speed up browning.)\n\nOnce I was done, I flipped the avocado down onto a plate with the exposed side down. I typically find that my avocados start turning brown within two to three hours of being left out on the counter, so that is how long I left this one to sit.\n\nTo my amazement, the exposed avocado stayed [bright green](https:\/\/www.allrecipes.com\/article\/how-to-keep-guacamole-from-turning-brown\/), even after three hours. The trick really worked! I will admit that getting around the pit was a little awkward, as it was very much in the way. But overall, I will definitely turn back to this hack at times when I only need part of an avocado.\n\nIf you’re someone who only eats part of an avocado at a time, this method is definitely worth trying. It’s simple, smart, and actually effective at keeping your avocado fresher, longer. And while [freezing avocados](https:\/\/www.allrecipes.com\/article\/how-to-freeze-avocado\/) is a solid option when you’ve got extras, this [TikTok trick](https:\/\/www.allrecipes.com\/tiktok-nonstick-pan-cucumber-hack-11763122) is perfect for those everyday moments when you just want a few perfect slices.\n\nRead the original article on [ALLRECIPES](https:\/\/www.allrecipes.com\/i-tried-tiktok-avocado-cutting-hack-11763442)\n\nShow comments\n\n10\n\nAdvertisement\n\n## From Our Partners\n[![Advertisement](https:\/\/s.yimg.com\/cv\/apiv2\/adbuilder\/gemini.png)](https:\/\/legal.yahoo.com\/us\/en\/yahoo\/privacy\/adinfo\/index.html)\n\nAdvertisement\n\nDon't miss our daily roundup.\n\nStay informed with a handpicked selection of the day's top AOL stories, delivered to your inbox.\n\nThanks for signing up.\n\nThank you for signing up. You will receive a confirmation email shortly.\n\nStay informed with a handpicked selection of the day's top AOL stories, delivered to your inbox.\n\n#### In Other News\n[Entertainment](https:\/\/www.aol.com\/entertainment\/)\n\n[Entertainment](https:\/\/www.aol.com\/entertainment\/ \"Entertainment\")\n\n[![USA TODAY](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](https:\/\/www.usatoday.com\/life\/)\n\n[USA TODAY](https:\/\/www.usatoday.com\/life\/)\n\n['ER' reunion on 'The Pitt' has Mary McCormack brain surgery masterclass](https:\/\/www.aol.com\/articles\/er-reunion-pitt-mary-mccormack-020042289.html)\n\n[!['ER' reunion on 'The Pitt' has Mary McCormack brain surgery masterclass](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](https:\/\/www.aol.com\/articles\/er-reunion-pitt-mary-mccormack-020042289.html)\n\n[Entertainment](https:\/\/www.aol.com\/entertainment\/ \"Entertainment\")\n\n[![Entertainment Weekly](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](https:\/\/www.ew.com\/)\n\n[Entertainment Weekly](https:\/\/www.ew.com\/)\n\n[Colin Jost to star as infamous dentist\/drug lord in new series from Peacock](https:\/\/www.aol.com\/articles\/colin-jost-star-infamous-dentist-233541770.html)\n\n[![Colin Jost to star as infamous dentist\/drug lord in new series from Peacock](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](https:\/\/www.aol.com\/articles\/colin-jost-star-infamous-dentist-233541770.html)\n\n[Finance](https:\/\/www.aol.com\/finance\/)\n\n[Finance](https:\/\/www.aol.com\/finance\/ \"Finance\")\n\n[![Benzinga](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](https:\/\/www.benzinga.com\/)\n\n[Benzinga](https:\/\/www.benzinga.com\/)\n\n[Delta picks Bezos over Musk for satellite Wi-Fi as SpaceX's \\$1.75T IPO Looms](https:\/\/www.aol.com\/articles\/delta-picks-bezos-over-musk-233037018.html)\n\n[![Delta picks Bezos over Musk for satellite Wi-Fi as SpaceX's \\$1.75T IPO Looms](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](https:\/\/www.aol.com\/articles\/delta-picks-bezos-over-musk-233037018.html)\n\n[Finance](https:\/\/www.aol.com\/finance\/ \"Finance\")\n\n[![The Motley Fool](https:\/\/s.aolcdn.com\/aoldotcom-releases\/lazyload\/blank.gif)](http:\/\/www.fool.com\/)\n\n[The Motley Fool](http:\/\/www.fool.com\/)\n\n[Oil prices are soaring higher amid fears of re-escalation with Iran. 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All rights reserved.","attrs_readable_markdown":"![Allrecipes](https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/OT3dwoLPaTbLO8r..BG8YA--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-\/https:\/\/media.zenfs.com\/en\/aol_allrecipes_articles_781\/313738c7df5a6bf0b0efcbe634e993f4)\n\nAllrecipes\n\nIf I could only eat one food for the rest of my life, it might just be [avocados](https:\/\/www.allrecipes.com\/recipes\/1367\/fruits-and-vegetables\/fruits\/avocados\/). I absolutely love their vibrant green color and creamy texture. I use them in everything—from [avocado toast](https:\/\/www.allrecipes.com\/recipe\/246803\/avocado-toast-vegan\/) to [guacamole](https:\/\/www.allrecipes.com\/recipe\/14231\/guacamole\/) to [avocado salads](https:\/\/www.allrecipes.com\/recipe\/19960\/avocado-salad\/).\n\nThe only downside? I rarely need a whole avocado at once, which means I’m constantly left with half—and we all know what happens next. The second it’s exposed to air, it starts turning brown. And while it’s still safe to eat, the brown coloring doesn't look the most appealing. That’s why I’m always testing new ways to keep my avocados looking fresh. So when a [viral TikTok](https:\/\/www.allrecipes.com\/tiktok-recipes-8422099) claimed to have cracked the code on how to cut and preserve an avocado, I had to try it for myself.\n\n## The TikTok-Approved Way to Keep Avocados Green\nTikTok user @[mikey\\_bee99](https:\/\/www.tiktok.com\/@mikey_bee99) recently shared a clever avocado-cutting method that supposedly prevents browning. Instead of cutting the fruit lengthwise to split it in half (like most of us do), he simply cuts off the top of the avocado. From there, you scoop out just the amount you need—leaving the rest of the fruit and pit untouched.\n\n\"As you use it, you just scoop it out, drop it on your toast,\" the creator explains. \"And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or bowl or whatever, and it keeps it from [going brown](https:\/\/www.allrecipes.com\/article\/ripe-avocado-tips\/) a hell of a lot less.\"\n\nThe video has racked up nearly 700,000 likes and over 10 million views, with plenty of fans praising the tip. [One user](https:\/\/www.tiktok.com\/@mikey_bee99\/video\/7514022823157943557) wrote, \"As someone who doesn't want the whole avocado on my toast, this is amazing!!\"\n\nBut others were more skeptical, with one [commenter](https:\/\/www.instagram.com\/accounts\/login\/?next=https%3A%2F%2Fwww.instagram.com%2Freel%2FDK3z41TJg75%2F&is_from_rle) asking, “Is everyone forgetting it has a massive seed in the middle?”\n\nAs the tip spread across different social media platforms, some users said the trick wasn’t useful to them because they never have leftover avocado—but as someone who often does, I figured it was worth a try.\n\n## I Tested the TikTok Avocado-Cutting Hack\nThe method was surprisingly easy. I grabbed a [ripe avocado](https:\/\/www.allrecipes.com\/best-way-to-shop-for-ripe-avocados-11725148), sliced off the top, and tried using a knife to slice some pieces out, as shown in the video. However, that part was a little challenging, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wooden or ceramic spoon if you want [to avoid metal](https:\/\/www.allrecipes.com\/article\/best-knives-for-cutting-avocados\/), which can speed up browning.)\n\nOnce I was done, I flipped the avocado down onto a plate with the exposed side down. I typically find that my avocados start turning brown within two to three hours of being left out on the counter, so that is how long I left this one to sit.\n\nTo my amazement, the exposed avocado stayed [bright green](https:\/\/www.allrecipes.com\/article\/how-to-keep-guacamole-from-turning-brown\/), even after three hours. The trick really worked! I will admit that getting around the pit was a little awkward, as it was very much in the way. But overall, I will definitely turn back to this hack at times when I only need part of an avocado.\n\nIf you’re someone who only eats part of an avocado at a time, this method is definitely worth trying. It’s simple, smart, and actually effective at keeping your avocado fresher, longer. And while [freezing avocados](https:\/\/www.allrecipes.com\/article\/how-to-freeze-avocado\/) is a solid option when you’ve got extras, this [TikTok trick](https:\/\/www.allrecipes.com\/tiktok-nonstick-pan-cucumber-hack-11763122) is perfect for those everyday moments when you just want a few perfect slices.\n\nRead the original article on [ALLRECIPES](https:\/\/www.allrecipes.com\/i-tried-tiktok-avocado-cutting-hack-11763442)","meta_canonical":null}

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Boilerpipe Text	Allrecipes If I could only eat one food for the rest of my life, it might just be avocados . I absolutely love their vibrant green color and creamy texture. I use them in everything—from avocado toast to guacamole to avocado salads . The only downside? I rarely need a whole avocado at once, which means I’m constantly left with half—and we all know what happens next. The second it’s exposed to air, it starts turning brown. And while it’s still safe to eat, the brown coloring doesn't look the most appealing. That’s why I’m always testing new ways to keep my avocados looking fresh. So when a viral TikTok claimed to have cracked the code on how to cut and preserve an avocado, I had to try it for myself. The TikTok-Approved Way to Keep Avocados Green TikTok user @ mikey_bee99 recently shared a clever avocado-cutting method that supposedly prevents browning. Instead of cutting the fruit lengthwise to split it in half (like most of us do), he simply cuts off the top of the avocado. From there, you scoop out just the amount you need—leaving the rest of the fruit and pit untouched. "As you use it, you just scoop it out, drop it on your toast," the creator explains. "And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or bowl or whatever, and it keeps it from going brown a hell of a lot less." The video has racked up nearly 700,000 likes and over 10 million views, with plenty of fans praising the tip. One user wrote, "As someone who doesn't want the whole avocado on my toast, this is amazing!!" But others were more skeptical, with one commenter asking, “Is everyone forgetting it has a massive seed in the middle?” As the tip spread across different social media platforms, some users said the trick wasn’t useful to them because they never have leftover avocado—but as someone who often does, I figured it was worth a try. I Tested the TikTok Avocado-Cutting Hack The method was surprisingly easy. I grabbed a ripe avocado , sliced off the top, and tried using a knife to slice some pieces out, as shown in the video. However, that part was a little challenging, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wooden or ceramic spoon if you want to avoid metal , which can speed up browning.) Once I was done, I flipped the avocado down onto a plate with the exposed side down. I typically find that my avocados start turning brown within two to three hours of being left out on the counter, so that is how long I left this one to sit. To my amazement, the exposed avocado stayed bright green , even after three hours. The trick really worked! I will admit that getting around the pit was a little awkward, as it was very much in the way. But overall, I will definitely turn back to this hack at times when I only need part of an avocado. If you’re someone who only eats part of an avocado at a time, this method is definitely worth trying. It’s simple, smart, and actually effective at keeping your avocado fresher, longer. And while freezing avocados is a solid option when you’ve got extras, this TikTok trick is perfect for those everyday moments when you just want a few perfect slices. Read the original article on ALLRECIPES
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Back - News - [News](https://www.aol.com/news/ "News") - [Business](https://www.aol.com/news/business/ "Business") - [Lighter Side](https://www.aol.com/news/lighter "Lighter Side") - [Politics](https://www.aol.com/news/politics/ "Politics") - [Science & Tech](https://www.aol.com/news/science-tech/ "Science & Tech") - [Sports](https://www.aol.com/news/sports/ "Sports") - [Weather](https://www.aol.com/weather/ "Weather") # TikTok Taught Me How To Keep Avocados Green With the Simplest Trick [![Allrecipes](https://s.yimg.com/ny/api/res/1.2/RVjaAAWDWupNEt8LtF9s6A--/YXBwaWQ9aGlnaGxhbmRlcjt3PTMzNDtoPTgw/https://s.yimg.com/os/creatr-uploaded-images/2022-12/e19afc20-7bd3-11ed-bd7b-bfa98c687bd2)](https://www.allrecipes.com/) Staff Author, Maddie Pedone Wed, July 9, 2025 at 3:00 PM UTC 10 ![Allrecipes](https://s.yimg.com/ny/api/res/1.2/OT3dwoLPaTbLO8r..BG8YA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/313738c7df5a6bf0b0efcbe634e993f4) Allrecipes If I could only eat one food for the rest of my life, it might just be [avocados](https://www.allrecipes.com/recipes/1367/fruits-and-vegetables/fruits/avocados/). I absolutely love their vibrant green color and creamy texture. I use them in everything—from [avocado toast](https://www.allrecipes.com/recipe/246803/avocado-toast-vegan/) to [guacamole](https://www.allrecipes.com/recipe/14231/guacamole/) to [avocado salads](https://www.allrecipes.com/recipe/19960/avocado-salad/). The only downside? I rarely need a whole avocado at once, which means I’m constantly left with half—and we all know what happens next. The second it’s exposed to air, it starts turning brown. And while it’s still safe to eat, the brown coloring doesn't look the most appealing. That’s why I’m always testing new ways to keep my avocados looking fresh. So when a [viral TikTok](https://www.allrecipes.com/tiktok-recipes-8422099) claimed to have cracked the code on how to cut and preserve an avocado, I had to try it for myself. ## The TikTok-Approved Way to Keep Avocados Green TikTok user @[mikey\_bee99](https://www.tiktok.com/@mikey_bee99) recently shared a clever avocado-cutting method that supposedly prevents browning. Instead of cutting the fruit lengthwise to split it in half (like most of us do), he simply cuts off the top of the avocado. From there, you scoop out just the amount you need—leaving the rest of the fruit and pit untouched. "As you use it, you just scoop it out, drop it on your toast," the creator explains. "And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or bowl or whatever, and it keeps it from [going brown](https://www.allrecipes.com/article/ripe-avocado-tips/) a hell of a lot less." The video has racked up nearly 700,000 likes and over 10 million views, with plenty of fans praising the tip. [One user](https://www.tiktok.com/@mikey_bee99/video/7514022823157943557) wrote, "As someone who doesn't want the whole avocado on my toast, this is amazing!!" But others were more skeptical, with one [commenter](https://www.instagram.com/accounts/login/?next=https%3A%2F%2Fwww.instagram.com%2Freel%2FDK3z41TJg75%2F&is_from_rle) asking, “Is everyone forgetting it has a massive seed in the middle?” Advertisement As the tip spread across different social media platforms, some users said the trick wasn’t useful to them because they never have leftover avocado—but as someone who often does, I figured it was worth a try. ## I Tested the TikTok Avocado-Cutting Hack The method was surprisingly easy. I grabbed a [ripe avocado](https://www.allrecipes.com/best-way-to-shop-for-ripe-avocados-11725148), sliced off the top, and tried using a knife to slice some pieces out, as shown in the video. However, that part was a little challenging, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wooden or ceramic spoon if you want [to avoid metal](https://www.allrecipes.com/article/best-knives-for-cutting-avocados/), which can speed up browning.) Once I was done, I flipped the avocado down onto a plate with the exposed side down. I typically find that my avocados start turning brown within two to three hours of being left out on the counter, so that is how long I left this one to sit. To my amazement, the exposed avocado stayed [bright green](https://www.allrecipes.com/article/how-to-keep-guacamole-from-turning-brown/), even after three hours. The trick really worked! I will admit that getting around the pit was a little awkward, as it was very much in the way. But overall, I will definitely turn back to this hack at times when I only need part of an avocado. If you’re someone who only eats part of an avocado at a time, this method is definitely worth trying. It’s simple, smart, and actually effective at keeping your avocado fresher, longer. And while [freezing avocados](https://www.allrecipes.com/article/how-to-freeze-avocado/) is a solid option when you’ve got extras, this [TikTok trick](https://www.allrecipes.com/tiktok-nonstick-pan-cucumber-hack-11763122) is perfect for those everyday moments when you just want a few perfect slices. Read the original article on [ALLRECIPES](https://www.allrecipes.com/i-tried-tiktok-avocado-cutting-hack-11763442) Show comments 10 Advertisement ## From Our Partners [![Advertisement](https://s.yimg.com/cv/apiv2/adbuilder/gemini.png)](https://legal.yahoo.com/us/en/yahoo/privacy/adinfo/index.html) Advertisement Don't miss our daily roundup. 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Readable Markdown	![Allrecipes](https://s.yimg.com/ny/api/res/1.2/OT3dwoLPaTbLO8r..BG8YA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/313738c7df5a6bf0b0efcbe634e993f4) Allrecipes If I could only eat one food for the rest of my life, it might just be [avocados](https://www.allrecipes.com/recipes/1367/fruits-and-vegetables/fruits/avocados/). I absolutely love their vibrant green color and creamy texture. I use them in everything—from [avocado toast](https://www.allrecipes.com/recipe/246803/avocado-toast-vegan/) to [guacamole](https://www.allrecipes.com/recipe/14231/guacamole/) to [avocado salads](https://www.allrecipes.com/recipe/19960/avocado-salad/). The only downside? I rarely need a whole avocado at once, which means I’m constantly left with half—and we all know what happens next. The second it’s exposed to air, it starts turning brown. And while it’s still safe to eat, the brown coloring doesn't look the most appealing. That’s why I’m always testing new ways to keep my avocados looking fresh. So when a [viral TikTok](https://www.allrecipes.com/tiktok-recipes-8422099) claimed to have cracked the code on how to cut and preserve an avocado, I had to try it for myself. ## The TikTok-Approved Way to Keep Avocados Green TikTok user @[mikey\_bee99](https://www.tiktok.com/@mikey_bee99) recently shared a clever avocado-cutting method that supposedly prevents browning. Instead of cutting the fruit lengthwise to split it in half (like most of us do), he simply cuts off the top of the avocado. From there, you scoop out just the amount you need—leaving the rest of the fruit and pit untouched. "As you use it, you just scoop it out, drop it on your toast," the creator explains. "And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or bowl or whatever, and it keeps it from [going brown](https://www.allrecipes.com/article/ripe-avocado-tips/) a hell of a lot less." The video has racked up nearly 700,000 likes and over 10 million views, with plenty of fans praising the tip. [One user](https://www.tiktok.com/@mikey_bee99/video/7514022823157943557) wrote, "As someone who doesn't want the whole avocado on my toast, this is amazing!!" But others were more skeptical, with one [commenter](https://www.instagram.com/accounts/login/?next=https%3A%2F%2Fwww.instagram.com%2Freel%2FDK3z41TJg75%2F&is_from_rle) asking, “Is everyone forgetting it has a massive seed in the middle?” As the tip spread across different social media platforms, some users said the trick wasn’t useful to them because they never have leftover avocado—but as someone who often does, I figured it was worth a try. ## I Tested the TikTok Avocado-Cutting Hack The method was surprisingly easy. I grabbed a [ripe avocado](https://www.allrecipes.com/best-way-to-shop-for-ripe-avocados-11725148), sliced off the top, and tried using a knife to slice some pieces out, as shown in the video. However, that part was a little challenging, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wooden or ceramic spoon if you want [to avoid metal](https://www.allrecipes.com/article/best-knives-for-cutting-avocados/), which can speed up browning.) Once I was done, I flipped the avocado down onto a plate with the exposed side down. I typically find that my avocados start turning brown within two to three hours of being left out on the counter, so that is how long I left this one to sit. To my amazement, the exposed avocado stayed [bright green](https://www.allrecipes.com/article/how-to-keep-guacamole-from-turning-brown/), even after three hours. The trick really worked! I will admit that getting around the pit was a little awkward, as it was very much in the way. But overall, I will definitely turn back to this hack at times when I only need part of an avocado. If you’re someone who only eats part of an avocado at a time, this method is definitely worth trying. It’s simple, smart, and actually effective at keeping your avocado fresher, longer. And while [freezing avocados](https://www.allrecipes.com/article/how-to-freeze-avocado/) is a solid option when you’ve got extras, this [TikTok trick](https://www.allrecipes.com/tiktok-nonstick-pan-cucumber-hack-11763122) is perfect for those everyday moments when you just want a few perfect slices. Read the original article on [ALLRECIPES](https://www.allrecipes.com/i-tried-tiktok-avocado-cutting-hack-11763442)
Shard	102 (laksa)
Root Hash	10243928666277241102
Unparsed URL	com,aol!www,/tiktok-taught-keep-avocados-green-150000890.html s443