🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 71 (from laksa178)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa071.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.ambitiouskitchen.com/vegan-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.ambitiouskitchen.com/vegan-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/","crawl_time":1775925078,"first_indexed_time":1617797683,"http_code":200,"src_unparsed":"com,ambitiouskitchen!www,\/vegan-banana-bread\/ s443","src_root_hash":"5391046222508669871","history_drop_reason":null,"meta_title":"The Best Vegan Banana Bread You'll Ever Eat | Ambitious Kitchen","meta_descriptions":["The best vegan banana bread you'll ever eat is moist & delicious. This easy vegan banana bread recipe makes the best best brunch treat!"],"attrs_boilerpipe_text":"Leave a comment & rating\nYour email address will not be published.\nRequired fields are marked\n*\nSave my name and email in this browser for the next time I comment.\nRating:\nRating:\nThis site uses Akismet to reduce spam.\nLearn how your comment data is processed\n.\nShow comments\nHide comments\nLiz\nsays:\nApril 7, 2021\nAs soon as this recipe was highlighted on Instagram I knew I had to try it immediately!  I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint!  It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods).  This will be my standard vegan banana bread recipe from now on! It’s perfection.\nReply\nMonique\nreplied:\nApril 7, 2021\nAmazing!! So glad you found your new go-to!\nReply\nJocelyn\nsays:\nApril 16, 2021\nThis is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!!\nReply\nMonique\nreplied:\nApril 19, 2021\nI’m so glad!!\nReply\nPaula Lee\nsays:\nApril 17, 2021\nThe recipe looks yummy. Is it okay  to use sunflower oil instead of the coconut oil?\nReply\nMonique\nreplied:\nApril 23, 2021\nI recommend sticking to coconut oil or olive oil or vegan butter for best flavor!\nReply\nIsabella\nreplied:\nApril 8, 2023\nThis recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!!\nReply\nMelissa\nsays:\nApril 20, 2021\nJust made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect!\nReply\nMonique\nreplied:\nApril 23, 2021\nSo happy to hear that!\nReply\nDaria\nsays:\nApril 20, 2021\nabsolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me.\nReply\nMonique\nreplied:\nApril 23, 2021\nThe gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂\nReply\nLaura\nsays:\nApril 21, 2021\nThis was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients.\nReply\nMonique\nreplied:\nApril 23, 2021\nLove that! Glad you enjoyed!\nReply\nTaylor T.\nsays:\nApril 21, 2021\nBest banana bread I’ve ever made!! 10\/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique!\nReply\nMonique\nreplied:\nApril 23, 2021\nSo happy to hear that!!\nReply\nBailey\nsays:\nApril 21, 2021\nThis bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend!\nReply\nMonique\nreplied:\nApril 23, 2021\nSo easy and delicious! Glad you loved it 🙂\nReply\nJackie\nsays:\nApril 22, 2021\nThis was so good. It is now my go to recipe. I’m not even vegan.\nReply\nMonique\nreplied:\nApril 23, 2021\nI’m so glad!!\nReply\nMaureen\nsays:\nApril 22, 2021\nThis is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious!\nReply\nMonique\nreplied:\nApril 23, 2021\nSo happy to hear that!\nReply\nFran\nsays:\nApril 27, 2021\nCan I use oat flour?\nReply\nMonique\nreplied:\nApril 29, 2021\nHi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option.\nReply\nKristen\nsays:\nMay 4, 2021\nPerfect!!  I don’t know how you do it, but it’s such a blessing that you share your recipes with others.  I can always count on your recipes being beyond amazing.  Everyone loved this and we are not even vegan.  Thank you Monique! Congrats on your newest addition, beautiful family!❤️\nReply\nMonique\nreplied:\nMay 6, 2021\nAw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love!\nReply\nKirsti\nsays:\nMay 16, 2021\nTried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?!\nReply\nMonique\nreplied:\nMay 17, 2021\nSo happy to hear that! Simple and so delicious 🙂\nReply\nKat\nsays:\nMay 25, 2021\nUnfortunately this recipe just didn’t work out for me – I baked it  with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup.\nMyself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all,  and tasted quite bland… so I’m sorry it was a miss from us.\nThat said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe .\nReply\nMonique\nreplied:\nJune 14, 2021\nHi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda!\nReply\nSarah W\nsays:\nMay 28, 2021\nMade this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread!\nReply\nMonique\nreplied:\nJune 1, 2021\nOh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂\nReply\nEmily\nsays:\nMay 29, 2021\nSuch a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing.\nReply\nMonique\nreplied:\nJune 1, 2021\nThat’s amazing to hear, Emily! Glad you loved it!\nReply\nPatricia Andrade\nsays:\nJune 6, 2021\nJust made this vegan banana bread, and it’s absolutely delicious!\nReply\nMonique\nreplied:\nJune 7, 2021\nSO happy you’re loving it!\nReply\nLiv\nsays:\nJune 7, 2021\nI have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t  have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️\nReply\nMonique\nreplied:\nJune 8, 2021\nAw YAY so happy you guys are all loving this one!!\nReply\nEmma\nsays:\nJune 7, 2021\nTHIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe!\nReply\nMonique\nreplied:\nJune 8, 2021\nAw I’m glad you loved it and that the chickpea flour worked well in here! Yay!\nReply\nAmanda\nsays:\nJune 10, 2021\nHighly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk.\nReply\nMonique\nreplied:\nJune 11, 2021\nGlad that you’re enjoying it, Amanda! 🙂\nReply\nKendra\nsays:\nJune 15, 2021\nHad leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy!\nReply\nMonique\nreplied:\nJune 16, 2021\nWonderful! So glad that you loved it 🙂\nReply\nAlison\nsays:\nJune 18, 2021\nMade this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you!\nReply\nMonique\nreplied:\nJune 18, 2021\nBest compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!!\nReply\nAlicen\nsays:\nJune 21, 2021\nThis was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind.\nReply\nMonique\nreplied:\nJune 22, 2021\nHi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps!\nReply\nKelsie\nsays:\nJuly 1, 2021\nSo good, my new favorite AK banana bread!\nReply\nMonique\nreplied:\nJuly 2, 2021\nYAY!! So glad you’re loving it!\nReply\nMom of seven\nsays:\nJuly 5, 2021\nThis is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others.\nReply\nMonique\nreplied:\nJuly 6, 2021\nOh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂\nReply\nKarla\nreplied:\nApril 22, 2023\nHello, is it okay to measure it in grams instead?\nReply\nEmma\nsays:\nJuly 8, 2021\nI’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything.\nReply\nMonique\nreplied:\nJuly 8, 2021\nOh wow, amazing that that worked out! So happy you’re loving it 🙂\nReply\nSofie\nsays:\nJuly 16, 2021\nMade it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂\nReply\nMonique\nreplied:\nJuly 16, 2021\nI’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂\nReply\nAngela\nsays:\nJuly 19, 2021\nWonderful recipe.  My first time making a vegan banana bread.  I followed the recipe using whole wheat flour and used 1\/4 cup of coconut sugar instead of 1\/2 cup as I prefer less sweetness.  Didn’t have almond milk so used water instead, and added walnuts.  Texture was great, but I may add an extra tbsp of water next time for additional moistness.  Thank you for the recipe!\nReply\nMonique\nreplied:\nJuly 19, 2021\nSo glad that all worked out and that you enjoyed it, Angela! 🙂\nReply\ncara\nsays:\nJuly 24, 2021\nlove it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂\nReply\nMonique\nreplied:\nJuly 26, 2021\nGlad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂\nReply\nSofie\nsays:\nJuly 24, 2021\nVegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk.\nReply\nMonique\nreplied:\nJuly 26, 2021\nWoohoooo! I’m so happy you’re loving it, Sofie!\nReply\nleilani\nsays:\nJuly 26, 2021\nThis banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3\/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it!\nReply\nEllie\nsays:\nJuly 26, 2021\nCan I use Bobs red mill 1 to 1 baking flour?\nReply\nMonique\nreplied:\nJuly 27, 2021\nI think that should work well! Enjoy! 🙂\nReply\nHolly\nsays:\nAugust 3, 2021\nThis turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was *really* thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top!\nReply\nMonique\nreplied:\nAugust 4, 2021\nSo happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂\nReply\nFrancesca Rand\nsays:\nAugust 7, 2021\nDo yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!!\nReply\nMolly\nsays:\nAugust 8, 2021\nSo easy and so yummy! This recipe is literally fool proof!\nReply\nAnn\nsays:\nAugust 10, 2021\nThe bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews.\nReply\nMonique\nreplied:\nAugust 11, 2021\nHi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe\/brown were your bananas?\nReply\nReagan\nsays:\nAugust 16, 2021\nThis was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP\nReply\nMonique\nreplied:\nAugust 16, 2021\nYay! So happy that you’re loving it, Reagan 🙂\nReply\nAnastasia\nsays:\nAugust 21, 2021\nSo delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough!\nReply\nMonique\nreplied:\nAugust 23, 2021\nNice! Love olive oil in banana breads 🙂 So happy you loved it!\nReply\nNicole K.\nsays:\nAugust 22, 2021\nHad a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation!\nReply\nMonique\nreplied:\nAugust 23, 2021\nOh yay!! So glad that you loved this, Nicole!\nReply\nLily\nsays:\nAugust 26, 2021\nAnother bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!!   Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great!\nReply\nMonique\nreplied:\nAugust 26, 2021\nAw thanks, Lily!! So happy you loved it so much!\nReply\nAli\nsays:\nAugust 29, 2021\nThis is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist.\nReply\nAnna\nsays:\nAugust 30, 2021\nThis is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌\nReply\nMonique\nreplied:\nAugust 30, 2021\nAwesome!! I’m so happy that you’re loving it, Anna 🙂\nReply\nClaire\nsays:\nSeptember 1, 2021\nI made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats.  I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread.\nOh and I did not not have the freshest baking soda so that was good to know.\nReply\nMonique\nreplied:\nSeptember 8, 2021\nSo sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour.\nReply\nTiffany\nsays:\nSeptember 6, 2021\nI’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe!\nReply\nClaudia\nsays:\nSeptember 8, 2021\nHello,\nThank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1\/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3\/4 of flour?\nTurned out great though and very delicious!\nReply\nMonique\nreplied:\nSeptember 8, 2021\nHmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3\/4 cup of flour, yes! How ripe were your bananas?\nReply\nCaroline\nsays:\nSeptember 8, 2021\nSo good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect.\nReply\nMonique\nreplied:\nSeptember 10, 2021\nSo happy you loved it, Caroline! Thanks so much for leaving a review 🙂\nReply\nKate\nsays:\nSeptember 19, 2021\nMade this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy.\nReply\nMonique\nreplied:\nSeptember 20, 2021\nAwesome!! So happy that you guys loved it 🙂\nReply\nMaya\nsays:\nNovember 2, 2021\nI’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar\/maple syrup, but for me this was perfect as-is!\nReply\nMonique\nreplied:\nNovember 2, 2021\nI’m so happy you’re a fan, Maya!!\nReply\nStacey\nsays:\nNovember 12, 2021\nThis is so good! We aren’t a vegan family but this is our favorite banana bread recipe!\nReply\nRoberta Rey\nsays:\nDecember 4, 2021\nThis was so delicious and came out perfectly! I used 1-1\/2 banana from fresh and 1-1\/2 frozen bananas.  I did not drain any liquid from the frozen bananas and it came out fine.  I used a mix of flours (3\/4 cup whole wheat, 1\/2 all-purpose flour, 1\/4 almond flour and 1\/4 corn meal) and I used olive oil.  I will definitely use this recipe again!\nReply\nMonique\nreplied:\nDecember 6, 2021\nGlad to hear that all worked well, Roberta! Thanks so much for the review 🙂\nReply\nGrace\nsays:\nDecember 14, 2021\nBest vegan banana bread I have made. Not too sweet. Came out a little bit dense\/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness.\nReply\nMonique\nreplied:\nDecember 16, 2021\nHappy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂\nReply\nDwayne Gilbert\nsays:\nDecember 25, 2021\nThe vegan banana bread was delicious and so easy to make\nReply\nMonique\nreplied:\nDecember 27, 2021\nI’m glad you loved it, Dwayne! Thanks for the review 🙂\nReply\nMarijs\nsays:\nJanuary 10, 2022\nEasy to bake; tastes really good!\nReply\nKatia\nsays:\nJanuary 17, 2022\nThis really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have.\nReply\nMonique\nreplied:\nJanuary 18, 2022\nI’m so happy you love this one, Katia!\nReply\nHayley\nsays:\nJanuary 26, 2022\nThis is THE best banana bread I have made!\nThis is a staple for my son (4) and I, we make it almost weekly 🙂\nIt’s quick to put together and made with simple ingredients.\nCan’t recommend this one enough!\nReply\nnatalia\nsays:\nJanuary 28, 2022\ni’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you!\nReply\nMelina\nsays:\nJanuary 30, 2022\nThis is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat.\nReply\nMonique\nreplied:\nJanuary 31, 2022\nOh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂\nReply\nAgaD.\nsays:\nJanuary 30, 2022\nThis is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread!\nQuestion: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas?\nThank you for sharing this incredible recipe! We all loved it!\nReply\nMonique\nreplied:\nJanuary 31, 2022\nHi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my\npumpkin bread\n, which several commenters have tried with flaxseed meal + water in place of the eggs with success!\nReply\nMelyssa M\nsays:\nFebruary 21, 2022\nThis was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over!\nReply\nEmma\nsays:\nFebruary 23, 2022\nI just made this and for the most part it’s really nice, except I keep getting random hits of baking soda.  It’s like Russian roulette and it’s horrible.  What did I do wrong?  I’ve never had this problem before!\nReply\nMonique\nreplied:\nFebruary 23, 2022\nOh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely?\nReply\nTracy\nreplied:\nFebruary 23, 2022\nFor the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind.\nReply\nMonique\nreplied:\nFebruary 25, 2022\nSuch a good tip, thank you!\nReply\neva\nsays:\nFebruary 27, 2022\ntasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe\nReply\nMonique\nreplied:\nFebruary 28, 2022\nI’m SO happy you loved it, yay! Congrats on your first loaf 🥳\nReply\nDebbie\nsays:\nMarch 20, 2022\nHey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks!\nReply\nMonique\nreplied:\nMarch 22, 2022\nHi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a\nvegan banana oatmeal muffin recipe\nyou might like!\nReply\nAriana\nsays:\nApril 2, 2022\nI just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!!\nReply\nBianca\nsays:\nApril 5, 2022\nI had such a craving for banana bread and had ripe bananas but was missing staple ingredients  like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!!\nReply\nDIANNE\nsays:\nApril 16, 2022\nThis was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe!\nReply\nMonique\nreplied:\nApril 18, 2022\nLove those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too!\nReply\nShannon\nsays:\nApril 18, 2022\nThis recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe!\nReply\nMonique\nreplied:\nApril 20, 2022\nSo glad everyone loved it! Yay!\nReply\nKim\nsays:\nApril 23, 2022\nThis was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference.\nReply\nMonique\nreplied:\nApril 25, 2022\nHi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂\nReply\nEmily\nsays:\nMay 15, 2022\nVery good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all.\nReply\nMonique\nreplied:\nMay 17, 2022\nHi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂\nReply\nChristine allende\nsays:\nJune 11, 2022\nI have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For\nMe, it comes to about 4 GM of protein using regular four, and 214 calories for 1\/10 slice. This is a family favorite recipe and it’s gone in days 🥰\nReply\nMonique\nreplied:\nJune 13, 2022\nSO happy you love it, Christine!\nReply\nLaureen\nsays:\nJune 14, 2022\nThis is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!!\nReply\nMonique\nreplied:\nJune 15, 2022\nGlad it came out amazing! And YES to the chocolate chips 🙌\nReply\nChristie Castellano\nsays:\nJuly 2, 2022\nLawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was  perfect!! I was also concerned about how thick the batter was but it turned out great!  Will always use this recipe going forward!\nReply\nMonique\nreplied:\nJuly 5, 2022\nYaaaay I’m so glad you love this one! Thanks, Christie 🙂\nReply\nCarla\nsays:\nJuly 8, 2022\nDelicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you!\nReply\nKLB\nsays:\nJuly 24, 2022\nI’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie!\nReply\nMonique\nreplied:\nJuly 25, 2022\nAw I’m so glad you tried it!! Glad it turned out delicious 🙂\nReply\nFrederick\nsays:\nJuly 24, 2022\nit’s really very good. I had the idea of adding some matcha 1T  and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background.  I will try with baking powder next time.\nPS been baking for decades and this was my first banana bread.\nReply\nMonique\nreplied:\nJuly 25, 2022\nOmg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂\nReply\nMolly\nsays:\nAugust 2, 2022\nThis recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread.\nReply\nMonique\nreplied:\nAugust 3, 2022\nSeriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well!\nReply\nTina\nsays:\nAugust 22, 2022\nLooks delish 👍🌱\nReply\nMonique\nreplied:\nAugust 24, 2022\nThanks, Tina! Hope you can try it 🙂\nReply\nMeghan\nsays:\nSeptember 3, 2022\nThis is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast\/car snack and it’s completely perfect.  Thank you!\nReply\nMonique\nreplied:\nSeptember 6, 2022\nPerfect! So glad you enjoyed!\nReply\nBecks\nsays:\nSeptember 27, 2022\nI made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂\nReply\nMonique\nreplied:\nSeptember 28, 2022\nI’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘\nReply\nShinyam\nsays:\nOctober 4, 2022\nWow!  What a great recipe!  I did do some minor adjustments to make it healthier.  I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1\/2c.  Added walnuts\/choc chips mixed in the batter then chopped up peanuts for the top.  It was amazing!  I have a FOK recipe I always use but wanted to change it up.  What a treat it was.  I also used just coconut palm sugar instead of refined brown sugar.  This is a staple now in my house.  Thank you for the amazing recipe!\nReply\nMonique\nreplied:\nOctober 5, 2022\nGlad to hear those subs worked well and that you loved it!!\nReply\nGudrun\nsays:\nOctober 18, 2022\nOh my gosh, it’s soooo, so good! Just delicious. I could just keep eating…\nI used 1 cup whole wheat flour and 3\/4 cup all purpose flour, turned out super good this way.\nReply\nKaylee\nsays:\nOctober 21, 2022\nI use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰\nReply\nMonique\nreplied:\nOctober 21, 2022\nAHH this is amazing!! I’m SO glad you love this recipe!\nReply\nSKE\nsays:\nOctober 25, 2022\nI doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I  omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us!\nReply\nMonique\nreplied:\nOctober 26, 2022\nAhhh this sounds amazing! SO glad you loved this recipe ❤️\nReply\nDiana\nsays:\nNovember 6, 2022\nPHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you!\nReply\nMonique\nreplied:\nNovember 7, 2022\nAhhh this is AMAZING! SO glad you and the family are loving this recipe ❤️\nReply\nPooja\nsays:\nNovember 18, 2022\nThis is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated!\nReply\nMonique\nreplied:\nNovember 22, 2022\nSo happy to hear that! Easy and delicious 🙂\nReply\nAnonymous\nsays:\nJanuary 10, 2023\nThis was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!!\nReply\nValerie\nsays:\nJanuary 22, 2023\nThis is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again!\nReply\nAnonymous\nsays:\nJanuary 22, 2023\nTried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you!\nReply\nShar\nsays:\nJanuary 22, 2023\nTried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you!\nReply\nLuDa MaCl\nsays:\nJanuary 28, 2023\nMy 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again!\nReply\nSara M.\nsays:\nFebruary 9, 2023\nThis is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time.\nReply\nDidi\nsays:\nFebruary 10, 2023\nDelicious recipe, thank you!\nTip: a video and weight measurements for the ingredients would make it easier to cook 🙂\nReply\nGeorgia\nsays:\nFebruary 13, 2023\nIf I wanted to make this into muffins or mini muffins, how long should I bake for?\nReply\nMonique\nreplied:\nFebruary 13, 2023\nHi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure.\nReply\nJanet West\nsays:\nFebruary 17, 2023\nLovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good.\nReply\nKyler\nsays:\nFebruary 19, 2023\nLOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum!\nReply\nCristina\nsays:\nFebruary 23, 2023\nThis came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric\/weight measurements for the flour and bananas especially.\nReply\nRachel\nsays:\nMarch 10, 2023\nI followed their recipe exactly except for 1\/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again.\nReply\nJamie\nsays:\nMarch 19, 2023\nI used the Chickpea flour, and I’ll be honest, I was very nervous.  It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great!\nThank you!!\nReply\nMonique\nreplied:\nMarch 20, 2023\nYay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️\nReply\nAnonymous\nsays:\nMarch 20, 2023\nhow many calories without the walnuts and chocolate chips\nReply\nMonique\nreplied:\nMarch 20, 2023\nHi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal.\nReply\nNicole\nsays:\nMarch 20, 2023\nThis is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great.\nVariations have included,\n– Olive oil instead of coconut oil. Added walnuts and Nutella swirled in.\n– Was short a banana, so I subbed 1 small shredded zucchini! Mmm\nReply\nLinda\nsays:\nMarch 21, 2023\nSuch a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1\/4 c of self-raising flour. Truly the best banana bread ever.❤️\nReply\nKristin\nsays:\nMarch 21, 2023\nThis bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland.\nReply\ndino game\nsays:\nMarch 23, 2023\nI love this one. Amazing!\nReply\nOlivia\nsays:\nMarch 23, 2023\nThis recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes\nReply\nMonique\nreplied:\nMarch 24, 2023\nYum! SO glad you are loving this recipe and it turned out great for you!\nReply\njan\nsays:\nMarch 24, 2023\nGood taste but didn’t rise much\nReply\nMonique\nreplied:\nMarch 24, 2023\nHi Jan – was it too dense? Did you change anything about the recipe?\nReply\nMariana P\nsays:\nApril 2, 2023\nThe only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!!\nReply\nMonique\nreplied:\nApril 6, 2023\nAw yay this is great, so glad this recipe turned out great for you ❤️\nReply\nJW\nsays:\nApril 4, 2023\nHello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up?\nReply\nMonique\nreplied:\nApril 6, 2023\nYou could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar.\nReply\nKari\nsays:\nApril 10, 2023\nLoved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1\/2c and added 1\/2 tsp baking powder. It was so good! Such an easy and delicious recipe!\nReply\nAngie pangy\nsays:\nApril 12, 2023\nI’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active  so is a better leavening agent in this instance.\nReply\nMonique\nreplied:\nApril 13, 2023\nThanks for your feedback Angie, glad this recipe turned out for you!\nReply\nTamika\nsays:\nApril 16, 2023\nMade this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious.\nReply\nMonique\nreplied:\nApril 17, 2023\nYUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️\nReply\nlizzy\nsays:\nApril 17, 2023\nI always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good!\nReply\nErika\nsays:\nApril 19, 2023\nThis was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect.\nReply\nNikola\nsays:\nApril 20, 2023\nAmazing!\nReply\nlizzy\nsays:\nMay 2, 2023\nLOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good\nReply\nMonique\nreplied:\nMay 4, 2023\nDelish! Glad you are loving this recipe and are able to mix up the flavors!\nReply\nAbi\nsays:\nMay 7, 2023\nI love this recipe and have made it many times. It makes a very dense and delicious bread.\nReply\nMonique\nreplied:\nMay 10, 2023\nso glad you are enjoying this banana bread, Abi ❤️\nReply\n[email protected]\nsays:\nMay 9, 2023\nMade this recipe tonight and it IS the best vegan banana bread!  We used pecans instead of walnuts but other than that, followed exactly.  It is so soft, so fluffy, and so delicious!\nReply\nMonique\nreplied:\nMay 10, 2023\nAh yay! I am so glad you are loving this recipe, it is seriously the best ❤️\nReply\nsam adioetomo\nsays:\nMay 11, 2023\ndelicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again!\nReply\nMonique\nreplied:\nMay 16, 2023\nYay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it!\nReply\nJenna\nsays:\nMay 14, 2023\nINCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂\nReply\nMonique\nreplied:\nMay 16, 2023\nYesss! So glad to hear you found and are loving this banana bread ❤️\nReply\nAlanah\nsays:\nMay 16, 2023\nLove this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂\nReply\nMonique\nreplied:\nMay 16, 2023\nYum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing!\nReply\nEmily\nsays:\nMay 29, 2023\nThis recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful!\nReply\nMonique\nreplied:\nMay 31, 2023\nYay! I am so glad you are loving this banana bread 🙂\nReply\nAnonymous\nsays:\nJune 5, 2023\nHave you made this with chickpea flour, I’d like to know how it tastes:) thank you\nReply\nMonique\nreplied:\nJune 6, 2023\nHi! I would recommend my\nchickpea flour banana bread\n. Enjoy!\nReply\nJahaira\nsays:\nJune 7, 2023\nI had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan.\nReply\nIsa\nsays:\nJune 20, 2023\nThe best banana bread I’ve tried. Usually take less sugar, and its still amazing!\nReply\nMonique\nreplied:\nJune 21, 2023\nSeriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂\nReply\nAnonymous\nsays:\nJune 30, 2023\nAmazing recipe\nReply\nMonique\nreplied:\nJuly 3, 2023\nThank you so much!\nReply\nAnonymous\nsays:\nJuly 3, 2023\nbest ever!\nReply\nMonique\nreplied:\nJuly 3, 2023\nSo glad you agree!! 🙂\nReply\nKaren\nsays:\nJuly 9, 2023\nThe perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!!\nReply\nMonique\nreplied:\nJuly 12, 2023\nYAy! So glad you’re loving this bread and it turned out great for you ❤️\nReply\nDawn\nsays:\nJuly 21, 2023\nI have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀\nReply\nMonique\nreplied:\nJuly 24, 2023\nSo glad you loved it!\nReply\nJessica E.\nsays:\nAugust 26, 2023\nThis recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!!\nReply\nMonique\nreplied:\nAugust 28, 2023\nThis is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you!\nReply\nKaty\nsays:\nAugust 27, 2023\nI made it vegan and gluten free and it was great!  Made into muffins.. baked for about 20 minutes!\nReply\nMonique\nreplied:\nAugust 28, 2023\nYUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you!\nReply\nAnonymous\nsays:\nSeptember 4, 2023\nAwesome recipe 👌\nReply\nJessica E.\nsays:\nSeptember 6, 2023\nThis is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe\nReply\nMonique\nreplied:\nSeptember 8, 2023\nAmazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂\nReply\nJen108\nsays:\nSeptember 13, 2023\nMade the loaf with 1\/3 cup coconut sugar, 3 very ripe and brown bananas, 1\/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1\/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1\/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you.\nReply\nMonique\nreplied:\nSeptember 16, 2023\nAhh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing!\nReply\nKlem\nsays:\nSeptember 17, 2023\nAmazing. So tasty.\nReply\nMonique\nreplied:\nSeptember 18, 2023\nso glad you’re enjoying this recipe, Klem!\nReply\nMeshadae\nsays:\nSeptember 21, 2023\nI am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe!\nReply\nMonique\nreplied:\nSeptember 22, 2023\nOf course! I am SO glad you’re loving this banana bread and it turned out great for you!\nReply\nCarly\nsays:\nOctober 6, 2023\nThe BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤\nReply\nMonique\nreplied:\nOctober 6, 2023\nYUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you!\nReply\nBlanca\nsays:\nOctober 9, 2023\nDoesn’t specify how much butter  needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper .\nReply\nMonique\nreplied:\nOctober 9, 2023\nWhat?! This recipe is for banana bread… Not sure what you are referring to??\nReply\nKim\nsays:\nOctober 11, 2023\nThis is such a delicious  bread recipe.  I’ve made it 3 times in about 2 weeks.  One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing.  Thank you for such a good and versatile recipe.\nReply\nMonique\nreplied:\nOctober 12, 2023\naw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍\nReply\nNadine\nsays:\nOctober 15, 2023\nI added a forth banana and used coconut milk – it turned out pretty good. Enjoying it!\nReply\nMonique\nreplied:\nOctober 17, 2023\nSounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe!\nReply\nCynthia\nsays:\nOctober 17, 2023\nQQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time\nReply\nMonique\nreplied:\nOctober 20, 2023\nI haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try!\nReply\nDana\nsays:\nOctober 21, 2023\nMade this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time?\nReply\nMonique\nreplied:\nOctober 24, 2023\nHi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out!\nReply\nLucy\nsays:\nOctober 21, 2023\nBest vegan banana bread out there!\nReply\nMonique\nreplied:\nOctober 24, 2023\nThank you! Glad you’re loving this banana bread 🙂\nReply\nAnonymous\nsays:\nOctober 21, 2023\nI used pitted dates, I  put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing\nReply\nMonique\nreplied:\nOctober 24, 2023\nSounds amazing! Glad this recipe turned out great for you!\nReply\nG\nsays:\nDecember 15, 2023\nI followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought?\nReply\nMonique\nreplied:\nDecember 15, 2023\nSo strange! Yes, I would double check and make sure you have fresh baking soda – that should help!\nReply\nGina\nsays:\nDecember 15, 2023\nHi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!!\nReply\nMonique\nreplied:\nDecember 19, 2023\nHi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes!\nReply\nSam\nsays:\nDecember 23, 2023\nBe very careful when melting the coconut oil.  It burns VERY quickly and will catch fire in the microwave.  A pot with hot water from the sink, was sufficient to liquify the oil in its container.\nMy husband said, “This is good.”  I thought it was a bit too sweet.  The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan.\nReply\nMonique\nreplied:\nDecember 27, 2023\nOh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good!\nReply\nSam\nsays:\nDecember 26, 2023\nI made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe.\nReply\nMonique\nreplied:\nDecember 27, 2023\nHi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well!\nReply\nChing Pugliese\nsays:\nDecember 28, 2023\nI just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it.\nReply\nMonique\nreplied:\nDecember 29, 2023\nPerfect! Happy to hear it was a hit with the family!\nReply\nDONCARLOS\nsays:\nJanuary 5, 2024\nAfwul, made for children and none could go for second bite how unsweet it is.\nReply\nMonique\nreplied:\nJanuary 9, 2024\nSorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1\/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too!\nReply\nLisa\nsays:\nJanuary 5, 2024\nThe recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them!\nReply\nMonique\nreplied:\nJanuary 9, 2024\nPerfect! Glad they were a hit!\nReply\nCarolyn\nsays:\nJanuary 8, 2024\nHi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense\/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons\/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more.\nReply\nMonique\nreplied:\nJanuary 9, 2024\nHi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial\nhere\nfor measuring flour – I always use this in baking!\nReply\nJenny\nsays:\nJanuary 8, 2024\nVERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without.\nReply\nMonique\nreplied:\nJanuary 9, 2024\nPerfect! So glad you loved it!\nReply\nFrancine Mattson\nsays:\nJanuary 17, 2024\nI’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much.\nReply\nMonique\nreplied:\nJanuary 19, 2024\nHi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions.\nReply\nSB\nsays:\nFebruary 3, 2024\nAbsolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you!\nReply\nMonique\nreplied:\nFebruary 5, 2024\nAmazing! So glad you love it!\nReply\nAnonymous\nsays:\nFebruary 13, 2024\nSo moist and flavorful. It also freezes great.\nReply\nCaroline\nsays:\nFebruary 25, 2024\nI used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last!\nReply\nMonique\nreplied:\nFebruary 26, 2024\nAmazing! Glad you loved it!\nReply\nAnonymous\nsays:\nFebruary 27, 2024\nIs there a reason why there’s no baking powder in the recipe?\nReply\nMonique\nreplied:\nMarch 4, 2024\nYou’ll just need baking soda (not baking powder!)\nReply\nCaty\nsays:\nMarch 1, 2024\nVery tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes.\nReply\nMonique\nreplied:\nMarch 4, 2024\nAbsolutely! Glad you found this recipe!\nReply\nRita\nsays:\nMarch 1, 2024\nDelicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe\nReply\nMonique\nreplied:\nMarch 4, 2024\nPerfect! Glad you enjoyed!\nReply\nLaurie D\nsays:\nMarch 6, 2024\nI didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂\nReply\nMonique\nreplied:\nMarch 11, 2024\nI’m glad that worked out well! Perfect snack or breakfast 🙂\nReply\nJeannette\nsays:\nMarch 11, 2024\nVery good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much!\nReply\nMonique\nreplied:\nMarch 13, 2024\nPerfect! Glad you gave this one a try!\nReply\nJohn\nsays:\nMarch 14, 2024\nAwesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time\/temp adjustment should be?\nWith Gratitude,\nJohn\nReply\nMonique\nreplied:\nMarch 18, 2024\nSo happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂\nReply\nEdye\nsays:\nMarch 15, 2024\nSo good!! I made this with olive oil and it was amazing.\nReply\nMonique\nreplied:\nMarch 18, 2024\nLove it!!\nReply\nAnika\nsays:\nMarch 16, 2024\nMade this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie!\nReply\nMonique\nreplied:\nMarch 18, 2024\nPerfect! Happy to hear the gf flour worked out well!\nReply\nHeidi Grimm\nsays:\nMarch 20, 2024\nLove this recipe! Thank you!\nIf I do gluten free flour, do I need to make any adjustments to the rest of the ingredients?\nReply\nMonique\nreplied:\nMarch 22, 2024\nSo happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions.\nReply\nCate\nsays:\nMarch 24, 2024\nDelicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet!\nReply\nMonique\nreplied:\nMarch 26, 2024\nAmazing! Glad you loved it!\nReply\nVarsha\nsays:\nMarch 24, 2024\nGreat quick and easy recipe with basic ingredients which I love!\nthank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine!\nReply\nMonique\nreplied:\nMarch 26, 2024\nPerfect! So glad you enjoyed 🙂\nReply\nDennis\nsays:\nMarch 25, 2024\nThis was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare.\nJust one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you!\nReply\nMonique\nreplied:\nMarch 26, 2024\nSo happy to hear that! I think that should work fine – let me know if you give it a try!\nReply\nDennis\nreplied:\nApril 12, 2024\nWell I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!!\nReply\nMonique\nreplied:\nApril 16, 2024\nPerfect!!\nReply\njoanna\nsays:\nApril 15, 2024\nI have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out.\nReply\nMonique\nreplied:\nApril 16, 2024\nSo strange! Let me know how it turned out.\nReply\nJosef\nsays:\nApril 17, 2024\nTerrible I’d rather eat my bike tire, wasted my ingredients\nReply\nMonique\nreplied:\nApril 19, 2024\nSorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot.\nReply\nEmma\nsays:\nApril 20, 2024\nI havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma\nReply\nMonique\nreplied:\nApril 23, 2024\nThis would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂\nReply\nCindy\nsays:\nApril 20, 2024\nLove this super easy recipe. Thank you. It never failed me.\nReply\nMonique\nreplied:\nApril 23, 2024\nAbsolutely! So glad you love it!\nReply\nLouise\nsays:\nApril 24, 2024\nMade this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you!\nReply\nMonique\nreplied:\nApril 29, 2024\nSo happy to hear that!\nReply\nLucie\nsays:\nMay 4, 2024\nPlease Please use dgerees Celsius too and make it less of an epic book to read and more a recipe\nReply\nMonique\nreplied:\nMay 7, 2024\nHi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂\nReply\nTametrice\nsays:\nMay 6, 2024\nThis recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you!\nReply\nMonique\nreplied:\nMay 7, 2024\nThe best! Glad you love it!\nReply\nEmma\nsays:\nMay 11, 2024\nSo good!! Made two loaves 😍 added walnuts and frozen cranberries.\nReply\nMonique\nreplied:\nMay 14, 2024\nPerfect! Those mix-ins sound delicious 🙂\nReply\nRegina\nsays:\nMay 15, 2024\nOMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!!\nReply\nMonique\nreplied:\nMay 17, 2024\nLove that!! So happy it was a hit!\nReply\nBryanna\nsays:\nMay 19, 2024\nAmazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!!\nReply\nMonique\nreplied:\nMay 21, 2024\nI’m glad those swaps worked out well!\nReply\nJules\nsays:\nMay 19, 2024\nLove this recipe! I make muffins when I’m short on time they bake for about\n20 minutes:)\nReply\nMonique\nreplied:\nMay 21, 2024\nPerfect! Such a great breakfast or snack 🙂\nReply\nAnonymous\nsays:\nMay 24, 2024\nI have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️\nReply\nMonique\nreplied:\nMay 28, 2024\nSo glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter.\nReply\nconfused\nsays:\nMay 25, 2024\nI’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3\/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me.\nReply\nMonique\nreplied:\nMay 28, 2024\nHi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method\nhere\n? And did you make sure to measure out the mashed banana + cool the coconut oil?\nReply\ngabriella\nsays:\nMay 27, 2024\nBest Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on!\nReply\nMonique\nreplied:\nMay 28, 2024\nThat sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love!\nReply\nElyse\nsays:\nJune 4, 2024\nThis was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again\nReply\nMonique\nreplied:\nJune 7, 2024\nPerfect! Love this one (vegan or not!)\nReply\nAllie\nsays:\nJune 6, 2024\nGirl this is great! This will be my new go-to recipe for nana bread 🙂\nReply\nMonique\nreplied:\nJune 7, 2024\nLove it!! Glad you enjoyed 🙂\nReply\nNikki\nsays:\nJune 20, 2024\nThank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions.\nI used:\n•\tFlour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand)\n•\t2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered)\n•\t1\/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added)\n•\t3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour)\n•\t1\/4 tsp of freshly grated nutmeg (no vanilla in my pantry)\n•\tA squeeze of 1\/8 of a juicy lime (to active the b. soda)\n•\tExtra virgin olive oil\nAll other ingredients were the same.\nIt turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice.\nReply\nAlexa\nsays:\nJuly 2, 2024\nHi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting.\nReply\nAlexa\nreplied:\nJuly 2, 2024\nSorry, I see a few people have already asked this question! I’ll give it a whirl.\nReply\nMonique\nreplied:\nJuly 9, 2024\nYes that should work!\nReply\nColl\nsays:\nJuly 6, 2024\nFollowed the recipe to a T except for I used 1\/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut.\nReply\nMonique\nreplied:\nJuly 9, 2024\nSorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method (\nhere\n).\nReply\nEva\nsays:\nJuly 17, 2024\nThis banana bread was the best!  So moist and delicious!  I used olive oil instead because I did not have any coconut oil.  My first vegan recipe and I will definitely make again!\nReply\nMonique\nreplied:\nJuly 17, 2024\nPerfect! So glad you loved it!\nReply\nKatie\nsays:\nJuly 27, 2024\nThis was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making!\nReply\nMonique\nreplied:\nJuly 30, 2024\nSo happy to hear that!!\nReply\nJes\nsays:\nAugust 5, 2024\nSuch delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:)\nReply\nMonique\nreplied:\nAugust 6, 2024\nVegan maple glaze sounds AMAZING. So glad it was a hit!\nReply\nCaitlin • @realswanky\nsays:\nAugust 8, 2024\nThese turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲\nReply\nMonique\nreplied:\nAugust 9, 2024\nPerfect! So happy you loved this one 🙂\nReply\nDeborah\nsays:\nAugust 12, 2024\nThis banana bread is the best i’ve ever eaten!  Instead of chocolate chips, I added 1 cup of walnuts.  Other than that, I followed the recipe exactly as written.  So moist, so delicious!\nReply\nDeborah\nsays:\nAugust 12, 2024\nI already left a review but forgot to mention something.  I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter).  The outcome was perfection.  As I mentioned, the best banana bread I’ve ever tasted!\nReply\nMonique\nreplied:\nAugust 13, 2024\nPerfect! So glad you loved it!\nReply\nAnonymous\nsays:\nSeptember 6, 2024\nThe recipe worked to well!\nInstead of chocolate I put raisins in and it tastes great!\nReply\nBC\nsays:\nSeptember 16, 2024\nMade this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results.\nReply\nMonique\nreplied:\nSeptember 16, 2024\nSo good!! Glad you both enjoyed 🙂\nReply\nCathy\nsays:\nSeptember 17, 2024\nThis is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it!\nReply\nMonique\nreplied:\nSeptember 23, 2024\nI’m so glad!!\nReply\nLiz\nsays:\nSeptember 18, 2024\nCan you make these into muffins?\nReply\nMonique\nreplied:\nSeptember 23, 2024\nYes that should work! Or feel free to try\nthis recipe\n🙂\nReply\nTanya\nsays:\nOctober 11, 2024\nI’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts!\nReply\nMonique\nreplied:\nOctober 15, 2024\nLove that!!\nReply\nChiara\nsays:\nOctober 12, 2024\nOttimo\nReply\nMar\nsays:\nOctober 16, 2024\nBest banana bread I ever made, so easy and flavourful!\nI changed the coconut oil for butter and baked them as muffins for about 18 minutes.\nReply\nMonique\nreplied:\nOctober 18, 2024\nPerfect! Glad you loved it!\nReply\nAmanda J.\nsays:\nNovember 10, 2024\nI recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files!\nReply\nMonique\nreplied:\nNovember 11, 2024\nSo glad you found this one!\nReply\nAmanda\nsays:\nNovember 10, 2024\nThis is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe!\nReply\nMonique\nreplied:\nNovember 11, 2024\nSo happy to hear that!\nReply\nAllison\nsays:\nDecember 12, 2024\nThis is the only banana bread recipe I use. It is so moist, flavorful and just delicious!\nReply\nMonique\nreplied:\nDecember 19, 2024\nLove that!\nReply\nEllen\nsays:\nJanuary 25, 2025\nI tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe\nReply\nMonique\nreplied:\nJanuary 28, 2025\nPerfect!!\nReply\nAnonymous\nsays:\nFebruary 20, 2025\nI Just made this recipe and it’s so good! I made a few changes, I used half the amount of oil, used olive oil and a tablespoon of 100% peanut butter, and I used half the sugar since bananas are already sweet ( I used regular sugar) Will be making this recipe again for sure\nReply\nMonique\nreplied:\nFebruary 25, 2025\nI’m glad that worked out well!\nReply\nKulwant\nsays:\nFebruary 23, 2025\nMade this a few weeks ago. Just the plain version with coconut oil and medium brown flour. My bananas were overripe – literally the whole skin had turned brown.\nIt was a super hit. Everyone loved it. It was literally gone in just a few minutes.\nThank you so much for sharing this recipe\nReply\nMonique\nreplied:\nFebruary 25, 2025\nPerfect! So happy everyone enjoyed!\nReply\nAnonymous\nsays:\nFebruary 24, 2025\nThis recipe is absolutely awesome. I only had a 9×5 pan, and it worked totally okay. The bread didn’t take longer, it took about 50 mins in my oven. So do not worry if you don’t have a 8×4 pan it’s not that big of a deal.\nLoved this, and I am definitely making more soon!\nReply\nMonique\nreplied:\nFebruary 25, 2025\nPerfect! Happy to hear you love this one!\nReply\nDes\nsays:\nFebruary 26, 2025\nThis is not a bad recipe BUT there is too much baking soda (bicarbonate of soda) in the recipe. 1 teaspoon is a LOT and you can taste it in the bread.\nI’ll try this recipe again but next time I’ll use half a teaspoon instead of a whole one.\nReply\nCarter Taylor\nsays:\nMarch 22, 2025\nIt came out beautifully! I ended up needing to cook it for an extra 10 minute, but the directions for adding extra moisture depending on the flour type was a lifesaver and after everyone finished their slices, they looked at their plates in disbelief and just said “that was really good… I really want another…”\nReply\nMonique\nreplied:\nMarch 27, 2025\nAmazing! So happy to hear that 🙂\nReply\nee\nsays:\nApril 2, 2025\ngreat recipe! I added an egg since I have a lot but the flavor was wonderful. very soft and light too, not dense at all.\nReply\nMonique\nreplied:\nApril 2, 2025\nPerfect! So glad you enjoyed!\nReply\nLexie\nsays:\nApril 3, 2025\nI’d rate it 6 stars if I could!! following this recipe led to the best banana bread I’ve ever made – vegan and non-vegan family members absolutely demolished it!! Even though the ingredients cater to a vegan diet, the flavours are not compromised in the slightest, which is always a bonus.\nI’ve made this banana bread 4 times so far this year, and I’ll definitely be making it again soon!\nReply\nMonique\nreplied:\nApril 8, 2025\nSo good!! Glad to hear that it’s a favorite 🙂\nReply\nPapa\nsays:\nApril 8, 2025\n10\/10 would make again! I did not have fresh baking soda, so it didn’t rise quite as much as it should have, but the banana bread turned out delicious all the same 🙂\nReply\nMonique\nreplied:\nApril 15, 2025\nI’m glad you still loved it!\nReply\nAnonymous\nsays:\nApril 26, 2025\nThis recipe is so good my friends are always asking me when I make banana bread again. Thank you for this gem!\nReply\nMonique\nreplied:\nApril 29, 2025\nSo happy to hear that!\nReply\nLibby\nsays:\nMay 4, 2025\nI make this banana bread almost every weekend with my toddler. The recipe is so quick and easy to follow and he loves to help mix all the ingredients together\nReply\nMonique\nreplied:\nMay 7, 2025\nSo happy to hear that!\nReply\nHelen\nsays:\nMay 9, 2025\nNot sure why this has no comments, this is definitely my favourite easy banana bread recipe for my allergy child.\nI bake a double batch, cut up, cool, freeze, and pop a chunk into the lunch box every day. Happy kids and I know it’s fairly healthy as far as snacks go.\nI sometimes use maple syrup instead of the sugar and halve the amount.\nReply\nMonique\nreplied:\nMay 14, 2025\nSo glad you love this! If you click “show comments” you’ll see the rest 🙂\nReply\nJean\nsays:\nMay 17, 2025\nGood but the metric measurements seem significantly off! I’ve baked following both custom and metric and the metric yields a much drier bread texture. I ended up having to add more oil and milk. I suggest double-checking the metric measurements.\nReply\nMonique\nreplied:\nMay 28, 2025\nSo strange! I’ll be sure to double check this one.\nReply\nCarie\nsays:\nMay 20, 2025\nThis was absolutely delicious I could have eaten the whole pan!  I used BRM 1-1 gluten free flour, vanilla paste and oat milk. I baked in a 8×4 pan for probably 56 min and it wouldn’t have hurt it to have gone longer.  I used 3 bananas but didn’t measure its amount.\nReply\nMonique\nreplied:\nMay 28, 2025\nPerfect! I’m glad those swaps worked out well!\nReply\nFernanda\nsays:\nJuly 30, 2025\nThis cake was absolutely amazing, My family loved it, I made the gluten free version with Bob’s Red Mill 1:1 GF Flour.\nReply\nMonique\nreplied:\nAugust 12, 2025\nSo happy to hear that!\nReply\nLea\nsays:\nAugust 16, 2025\nIt is indeed the best banana bread recipe! I have made it many times and my kids love it. However it is blackberries season and I wonder if using this recipe but replacing the banana by apple sauce and the chocolate chips by blackberries would give us a wonderful blackberries cake? Any advice before I try it out?\nReply\nMonique\nreplied:\nAugust 21, 2025\nSo glad you love this one! I haven’t tried replacing the banana with applesauce, but I’d be afraid the bread won’t be sweet enough. You could toss the blackberries in a little flour and mix them into the batter if you’d like, though!\nReply\nClaire\nsays:\nAugust 17, 2025\nReally easy recipe to follow which produce a great textured banana loaf, perfect for the likes of today when there were a couple of really ripe bananas in the bowl! Thank you, vegans & non vegans really enjoyed it ⭐️\nReply\nMonique\nreplied:\nAugust 21, 2025\nThe best! Glad you loved it!\nReply\nAlison\nsays:\nAugust 19, 2025\nSuperbly delicious! One of my friends has already asked for the recipe.\nReply\nMonique\nreplied:\nAugust 21, 2025\nAmazing! I’m glad it was a hit!\nReply\nKimena\nsays:\nSeptember 2, 2025\nMade this vegan banana bread a dozen times now and everyone loves it. I get special requests from my friends to make it for their birthdays now!\nI do have a question though: Do you think I could add only half the amount of sugar and it would still turn out alright? Thank you <3\nReply\nMonique\nreplied:\nSeptember 9, 2025\nAmazing! Hmm I haven’t tested it, but I think it might turn out okay. Let me know if you give it a try!\nReply\nAnonymous\nsays:\nSeptember 4, 2025\nBest vegan banana bread out there. I will say one thing is adding a 1\/2 teaspoon of baking powder makes it a bit more fluffy. If you prefer the more dense kind of b.bread then leave it out\nReply\nMonique\nreplied:\nSeptember 9, 2025\nGreat tip! Glad you love this one!\nReply\nOdilia Schulte-Eickhoff\nsays:\nSeptember 8, 2025\nThis Banana bread is so good. You can’t even tell de difference between an original one to this vegan version. The bread itself is very gooey and moist and packed with chocolate. 10\/10 recommend !!\nReply\nMonique\nreplied:\nSeptember 9, 2025\nAbsolutely! Glad you love it!\nReply\nMary\nsays:\nSeptember 24, 2025\nThis was the most delicious banana loaf I have made! I have saved the recipe. I used self raising flour and o my half a tsp of soda. I added the chocolate chips and walnuts and it went down a storm. I can’t stop eating it 😍\nReply\nMonique\nreplied:\nSeptember 24, 2025\nSo happy to hear that! Love those mix-ins 🙂\nReply\nSofia\nsays:\nOctober 4, 2025\nSo moist and delicious\nReply\nMonique\nreplied:\nOctober 6, 2025\nGlad you enjoyed!\nReply\nbaking sis prisma\nsays:\nOctober 7, 2025\naloha baking sis monique! 🌺\nmany mahaloz for your delicious ;(and nutritious) vegan banana bread recipe! i whole-heartedly agree it has to be one of the best i’ve ever had the pleasure of using.\nfor ours, i used a little less sugar (about 1\/4 cup) and (tbh) i added a little low-fat cottage cheese, which got combined with a little milk & lemon juice, #texture\nanywho, mahalo again for all that you do. you are an absolute inspiration to me!\nlove and aloha always,\nprisma 🌅\nReply\nMonique\nreplied:\nOctober 7, 2025\nHi Primsa! So happy to hear that you loved this bread 🙂 I hope you keep finding recipes here to try!\nReply\nMartha\nsays:\nOctober 9, 2025\nSo lovely! 100% recommend, especially given the price of eggs these days. You won’t even miss them in this recipe! Thank you so much for sharing this. I will definitely make again.\nIn case anyone is also using a 9×5 pan, it took ~45 minutes in my oven.\nNote for anyone looking to sub the coconut oil: I used butter (50g) and oil (20g) and it worked really well. It’s not vegan anymore, but if you aren’t vegan, I can attest the bread is still delectable with dairy =D\nReply\nMonique\nreplied:\nOctober 20, 2025\nAbsolutely! Great tips, and glad you enjoyed!\nReply\nKatie\nsays:\nOctober 19, 2025\nThis recipe is terrible!! It does not cook, there are no binding ingredients, it does not cook properly!! Do not make or waste your ingredients on this!\nReply\nMonique\nreplied:\nOctober 20, 2025\nHi Katie! Sorry to hear that this one didn’t work out for you. The bananas actually act as the binding agent in here to keep it vegan. Can you let me know what happened during the baking process? I’d love to help troubleshoot as this is a very popular banana bread on my site!\nReply\nJoanne\nsays:\nNovember 1, 2025\nMy daughter is vegan so I substituted the 2 eggs with 2Tbl flax seeds with 6Tbl water and let it sit for 5 min. The bread came out delicious. I also used the chocolate chips.\nThank you\nReply\nMonique\nreplied:\nNovember 4, 2025\nThis recipe is the vegan version, so there shouldn’t be any eggs 🙂 I’m glad it turned out beautifully!\nReply\nAnonymous\nsays:\nNovember 17, 2025\nThis is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing!\nReply\nOlivia\nsays:\nNovember 17, 2025\nThis is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing!\nReply\nMonique\nreplied:\nNovember 18, 2025\nSo happy to hear that! Glad those swaps worked out well, too 🙂\nReply\nSK\nsays:\nDecember 1, 2025\nThanks for the recipe!\nI substituted maple extract for the vanilla (I ran out!) and didn’t add the sugar but did use a 1\/4 cup more of dark chocolate chips. Amazing! You truly don’t miss the sugar if your bananas are super overripe.\nReply\nMonique\nreplied:\nDecember 3, 2025\nLove that! Glad you enjoyed!\nReply\nAllison\nsays:\nDecember 5, 2025\nMy family loves thie banana bread, and had zero idea that it was vegan! It’s my go-to banana bread recipe now!\nReply\nMonique\nreplied:\nDecember 8, 2025\nAmazing! Glad you all enjoyed!\nReply\nArusha Hollister\nsays:\nDecember 31, 2025\nThis is my all time favorite vegan muffin (really my all time favorite muffin) recipe, and at least one of my children’s too! I probably make them once a month- especially when we have lots of overripe bananas. It is is a slightly healthier muffin with the oats and flax meal in it. I usually include dark chocolate chips in it and replace the sugar with maple syrup (using only 1\/4 of maple syrup).\nReply\nMonique\nreplied:\nDecember 31, 2025\nSo happy to hear that! Love the idea of adding chocolate chips 🙂\nReply\nAnonymous\nsays:\nJanuary 11, 2026\nFor some reason my banana bread didn’t rise at all;( the flavor is great though\nReply\nMonique\nreplied:\nJanuary 13, 2026\nSo strange! Is your baking soda fresh? Did you weigh your ingredients?\nReply\nKatie\nsays:\nJanuary 20, 2026\nI followed the recipe exactly and it came out really gummy and I have made it twice to make sure it wasn’t my error, do you know what could be causing this?\nReply\nMonique\nreplied:\nJanuary 22, 2026\nHi! Are you weighing your ingredients? It sounds like there could be too much flour or the batter is being overmixed (which leads to a gummy texture).\nReply\nKim\nsays:\nFebruary 11, 2026\nCan this be made into muffins? If so, what would the baking time be? Thank you!\nReply\nMonique\nreplied:\nFebruary 13, 2026\nAbsolutely! They should bake in about 20-25 minutes 🙂\nReply\nLindsey\nsays:\nFebruary 12, 2026\nI doubled this recipe the first time I made it bc I knew the recipe would turn out great since it’s an AK recipe! I loved it! I used King Arthur measure for measure GF flour.\nReply\nMonique\nreplied:\nFebruary 13, 2026\nAmazing! One of my favs, too 🙂\nReply\nFire\nsays:\nFebruary 12, 2026\nNew fave banana bread recipe!! I used 3 large super ripe bananas, think I accidentally grabbed the 1\/4 c instead of 1\/3 c for the oil (used coconut oil and didn’t wait long for it to cool after microwaving it to melt it), just 1\/3 c sugar (and might use less next time, but I like my breads not to be v sweet and the bananas were so ripe already), used all whole wheat flour and didn’t measure the mylk – just splashed it in til the texture looked right lol – and put in a heaping 1\/2 c of dark chocolate chips. Baked in I think an 8 x 9 (?) pan in the toaster oven for about 45min and it was nice and toasty and crisp on the top. Great texture! I will decrease the sugar next time and maybe try to decrease the oil some more \/ partially replace with more banana or maybe aquafaba or applesauce. Also will try to sub the oil with pb since pb + banana + chocolate = amazingness. Thanks for sharing this recipe – def saving for next time!\nReply\nMonique\nreplied:\nFebruary 13, 2026\nAmazing! Let me know how it goes with your adjustments, too 🙂\nReply\nEmily M\nsays:\nFebruary 13, 2026\nExcellent recipe! Very moist! Loved by all!\nReply\nMonique\nreplied:\nFebruary 13, 2026\nSo happy to hear that!\nReply\nSukanya\nsays:\nFebruary 16, 2026\nI’ve been making these for years, I love making it with whole wheat flour and obviously mention it to anyone I share it with along with it being began. I always get a disbelieving look. I love adding about 10 dates sliced along with walnuts instead of chocolate and reduce the sugar a bit. Thank you for sharing such wonderful recipes!\nReply\nMonique\nreplied:\nFebruary 18, 2026\nLove that! Glad it’s a favorite!\nReply\nMrsbear\nsays:\nFebruary 20, 2026\nThis recipe is delicious and perfect,  my husband loves this bread! Thank you.   Is it possible to omit the banana and chocolate chips and sugar to make a savory bread ? Please advise 🙏 😊\nReply\nMonique\nreplied:\nFebruary 23, 2026\nSo happy to hear that! Unfortunately, I can’t recommend omitting all of those ingredients as they contribute to the overall texture and bake of the bread as well.\nReply\nVictoria\nsays:\nFebruary 28, 2026\nIm trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also trying oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered!\nReply\nVictoria\nsays:\nFebruary 28, 2026\nIm trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also using oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! This recipe with my adjustments turned out moist and delicious!\nReply\nMonique\nreplied:\nMarch 4, 2026\nI’m glad those swaps work out well!\nReply\nLindsay\nsays:\nMarch 5, 2026\nshe was right\nReply\nZerlina\nsays:\nMarch 8, 2026\nIt’s a great vegan banana bread recipe, it has been enjoyed a lot by friends and flatmates! I can definitely recommend this to anyone who’s interested in baking and eating banana bread!\nReply\nMonique\nreplied:\nMarch 9, 2026\nSo happy to hear that!\nReply\nGloria\nsays:\nMarch 12, 2026\nYour recipes is amazing! All ingredients mix so well together, in mine I added both chocolate chips and walnuts , everyone in the family loved it! A must try.\nReply\nMonique Volz\nreplied:\nMarch 12, 2026\nLove that! Glad it was a hit!\nReply\nAlex\nsays:\nMarch 15, 2026\nHello, I’m very excited to try this recipe! Do you by any chance have baking instructions for muffins if I wanted to make them into muffins instead of a loaf? Thanks!\nReply\nMonique Volz\nreplied:\nMarch 17, 2026\nYes! Check out the blog post with those instructions.\nReply\nSarah\nsays:\nMarch 28, 2026\nI love this recipe and use it as a base. The only modifications I make is I add 2 tbsp vegan sour cream and also sub the sugar for date puree that I made with soaked and blended dates to make it sugar free.\nReply\nMonique Volz\nreplied:\nMarch 31, 2026\nI’m glad those swaps work out well! Perfect snack 🙂\nReply\nSarah\nsays:\nMarch 30, 2026\nThis is the best Vegan banana bread I’ve made so far. There’s not a lot of ingredients an it doesn’t take a lot of time to put together. My husband and mom love it and so do I!!! ❤️❤️❤️\nReply\nMonique Volz\nreplied:\nMarch 31, 2026\nSo glad it’s a hit! It’s my go-to 🙂\nReply","attrs_markdown":"- [Recipes](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/)\n  - [Appetizers](https:\/\/www.ambitiouskitchen.com\/healthy-appetizers\/)\n  - [Breakfast](https:\/\/www.ambitiouskitchen.com\/breakfast\/)\n  - [Lunch](https:\/\/www.ambitiouskitchen.com\/lunch\/)\n  - [Dinner](https:\/\/www.ambitiouskitchen.com\/dinner\/)\n  - [Side Dishes](https:\/\/www.ambitiouskitchen.com\/side-dish-recipes\/)\n  - [Dessert](https:\/\/www.ambitiouskitchen.com\/dessert\/)\n  - [Drinks](https:\/\/www.ambitiouskitchen.com\/drinks\/)\n  - [Snacks](https:\/\/www.ambitiouskitchen.com\/healthy-snacks\/)\n  - [Diet Type](https:\/\/www.ambitiouskitchen.com\/diet\/)\n  - [Kid-Friendly](https:\/\/www.ambitiouskitchen.com\/kid-friendly\/)\n  - [Seasonal](https:\/\/www.ambitiouskitchen.com\/seasonal-recipes\/)\n  - [How-To Guides](https:\/\/www.ambitiouskitchen.com\/how-to-guides\/)\n  - [Cooking Methods](https:\/\/www.ambitiouskitchen.com\/cooking-method\/)\n  - [Recipe Roundups](https:\/\/www.ambitiouskitchen.com\/recipe-roundups\/)\n  - 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[Vegetarian](https:\/\/www.ambitiouskitchen.com\/vegetarian-recipes\/)\n    - [Low Carb](https:\/\/www.ambitiouskitchen.com\/low-carb-recipes\/)\n    - [Paleo Friendly](https:\/\/www.ambitiouskitchen.com\/paleo-recipes\/)\n  - [All Diets](https:\/\/www.ambitiouskitchen.com\/diet\/)\n- [Dinner](https:\/\/www.ambitiouskitchen.com\/dinner\/)\n\n[Bread Recipes](https:\/\/www.ambitiouskitchen.com\/bread-recipes\/)[Vegan Breakfast](https:\/\/www.ambitiouskitchen.com\/vegan-breakfast\/)\n\nFebruary 17, 2025\n\n# The Best Vegan Banana Bread You’ll Ever Eat\n*The best vegan banana bread you’ll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack. Options to add chocolate chips and nuts to make it extra special\\!*\n\nPrep Time\n\n15 mins\n\nCook Time\n\n45 mins\n\nTotal Time\n\n1 hour\n\nThis post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my [policy page](https:\/\/www.ambitiouskitchen.com\/privacy-policy\/).\n\n[Jump to Recipe](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#wprm-recipe-container-52310)\n\n![vegan banana bread sliced on a cutting board](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-5-594x594.jpg)\n\nWhen I first published this recipe a few years back I remember I was waiting for Viggo to be born. Time really does fly as here I am 3 years later with Sidney, Viggo, and Lachlan by my side! During that time I was constantly dreaming about banana bread everything and anything. My sweet tooth was ravenous those last few weeks being pregnant with Viggo. Pretty funny because I feel like I hadn’t had a sweet tooth all pregnancy until the end.\n\nAlong with Viggo, that’s where this **vegan banana bread** was born! I love toasting a slice, slathering it with peanut butter and a drizzle of honey, and of course, a generous sprinkle of sea salt. There’s nothing I love more for my 3pm HANGRY mama snack.\n\nAnyway, this vegan banana bread truly is the best. It’s simple to make, customizable, easy and DAMN GOOD. Let me know how you like it by rating the recipe & leaving a comment. xo\\!\n\n![healthy vegan banana bread sliced on a cutting board](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1049 1600\"\\>\\<\/svg\\>>)![healthy vegan banana bread sliced on a cutting board](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-5.jpg)\n\n## The BEST vegan banana bread\nOh yes, yes it does exist! I spent weeks perfecting this vegan banana bread recipe so that it had the right amount of sweetness, moisture and fluff factor. It’s safe to say you’re going to fall in love with this gorgeous loaf. So, what makes this vegan banana bread special?\n\n- **It doesn’t use alternative eggs.** Instead of making this banana bread vegan by using flax eggs or chia eggs, I simplified it even further so that there are no special ingredients necessary. The bananas actually act as an egg alternative in this recipe, similar to my [vegan banana bread cinnamon rolls](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread-cinnamon-rolls\/ \"Vegan Banana Bread Cinnamon Rolls\")\\!\n- **It can be made gluten free.** I knew I’d get questions about making this vegan banana bread gluten free as well, so I provided some options for you in the notes section.\n- **You can easily jazz it up.** I love adding walnuts and chocolate chips to this vegan banana bread, but the options are endless. It’s delicious as-is without any mix-ins, too\\!\n\n![mixing vegan banana bread batter in a bowl](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1053 1600\"\\>\\<\/svg\\>>)![mixing vegan banana bread batter in a bowl](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-1.jpg)\n\n## Ingredients in this vegan banana bread\nAs I mentioned, this vegan banana bread recipe uses pantry staples to make it easy and accessible. You’ll make this one again and again! Here’s everything you need to make it:\n\n- **Bananas:** you’ll need three RIPE bananas to sweeten this vegan banana bread. I love when my bananas have lots of brown spots. If you use frozen bananas, you’ll need to thaw them out completely and then drain all of the liquid.\n- **Coconut oil:** a little melted [coconut oil](https:\/\/linksta.io\/cfacfc4b\/wp) gives the bread the perfect amount of moisture. Of course, you’re welcome to use vegan butter, olive oil, walnut oil, hazelnut oil, etc. However, I LOVE the flavor virgin coconut oil gives the bread.\n- **Brown sugar:** I like to use regular [brown sugar](https:\/\/linksta.io\/a2ac061e\/wp) in this recipe for that delicious hint of molasses flavor, but you’re welcome to use coconut sugar as well.\n- **Dairy free milk:** you’ll also need just a couple tablespoons of your fav dairy free milk for additional moisture.\n- **Flour:** we’re using good old [all purpose flour](https:\/\/linksta.io\/49df9327\/wp) in this vegan banana bread to give it the perfect texture. Whole wheat pastry flour or white whole wheat flour will also work well, but please see the note section of the recipe. Also, see below for my recommended gluten free substitutions\\!\n- **Baking staples:** all good banana breads have vanilla extract, baking soda, a pinch of [cinnamon](https:\/\/linksta.io\/68f0f056\/wp) and salt.\n- **Optional add-ins:** this vegan banana bread is amazing with [chocolate chips](https:\/\/linksta.io\/e4b91dee\/wp) (make sure they’re dairy free\/vegan to keep the bread vegan) and [chopped walnuts](https:\/\/linksta.io\/45864b46\/wp) or pecans, but you do you\\!\n\n![unbaked vegan banana bread recipe in a loaf pan](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1078 1600\"\\>\\<\/svg\\>>)![unbaked vegan banana bread recipe in a loaf pan](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-2.jpg)\n\n## AK approved substitutions\nI always recommend following the recipe as-is for the best results, but if you’re out of any ingredients here are some easy swaps that should work well in this vegan banana bread:\n\n- **Swap the oil.** If you don’t have any coconut oil or need to keep the bread nut free, feel free to use melted vegan butter (and omit the nuts). Other oils that work well include olive oil, hazelnut oil or walnut oil.\n- **Go refined sugar free.** [Coconut sugar](https:\/\/linksta.io\/a3ec59dd\/wp) will work well in place of the brown sugar in this recipe.\n- **Use whole grains.** If you’d like, you can use [whole wheat pastry flour](https:\/\/linksta.io\/fbd031f2\/wp) or white whole wheat flour. Please note that if you use regular whole wheat flour you may need to add a couple more tablespoons of milk to provide a little extra moisture.\n- **Gluten free options.** I think [chickpea flour](https:\/\/linksta.io\/fc4795c2\/wp) or a [gluten free all purpose flour](https:\/\/linksta.io\/7e8dd348\/wp) will work well in this vegan banana bread recipe. I do not recommend using almond flour or coconut flour in this recipe, instead, feel free to try my [vegan paleo banana muffins](https:\/\/www.ambitiouskitchen.com\/paleo-banana-muffins-chocolate-chips\/ \"Vegan Paleo Banana Muffins with Chocolate Chips\").\n\n![easy vegan banana bread on a cutting board with a knife](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1056 1600\"\\>\\<\/svg\\>>)![easy vegan banana bread on a cutting board with a knife](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-3.jpg)\n\n## Follow these tips to make the best vegan banana bread\nWith a few tips & tricks you’ll make incredible vegan banana bread every time:\n\n- **Extra ripe bananas are best.** The key to delicious banana bread flavor is to use bananas with lots of brown spots. They’re sweeter and give the bread the perfect flavor\\!\n- **Use room temp ingredients.** Be sure to cool your coconut oil after melting it so that it doesn’t seize up when mixed with any of the other ingredients.\n- **Do not overmix.** Overmixed batter results in dense, gummy bread. Mix the vegan banana bread batter until just combined. It’s okay if there are still lumps of banana\\!\n- **Use fresh baking soda.** The best way to ensure that your bread rises properly is to use fresh baking soda. If it’s older than 3 months you might want to grab a new one.\n- **Prep your pan properly (and use the correct size).** Line your [8×4 inch loaf pan](https:\/\/linksta.io\/6ff17e67\/wp) with [parchment paper](https:\/\/linksta.io\/cde1efb7\/wp) and spray it with [nonstick cooking spray](https:\/\/linksta.io\/3066ab4e\/wp) so that the banana bread comes out easily and doesn’t stick. Changing the size of the pan will alter the baking time, so be sure to watch your bread if you use a bigger pan\\!\n\n![vegan banana bread on a cutting board with a knife](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1043 1600\"\\>\\<\/svg\\>>)![vegan banana bread on a cutting board with a knife](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-4.jpg)\n\n## Turn this vegan banana bread into muffins\n1. Spray a 12 cup [muffin tin](https:\/\/linksta.io\/2ba63571\/wp) with nonstick [cooking spray](https:\/\/linksta.io\/56d0cb1b\/wp) or use [muffin liners](https:\/\/linksta.io\/42c0156f\/wp). To be safe, I always spray the inside of the liners too.\n2. Prepare the batter as directed, then divide evenly between liners.\n3. Bake for 20-25 minutes at 350 degrees F or until a tester comes out clean.\n## Using frozen bananas? Don’t forget this tip\nYes, you can use frozen bananas to make this vegan banana bread! If you want to use frozen bananas, follow these steps:\n\n- **Step 1:** thaw frozen bananas at room temperature in a large bowl or on a deep plate until they are completely defrosted.\n- **Step 2:** after the bananas are at room temp and no longer frozen, drain the excess liquid that’s produced from thawing them. If you don’t do this, the bread will end up with too much moisture.\n- **Step 3:** use in the recipe as directed.\n\n![sliced vegan banana bread on a cutting board with a knife](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1050 1600\"\\>\\<\/svg\\>>)![sliced vegan banana bread on a cutting board with a knife](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-6.jpg)\n\n## How to store vegan banana bread\n- **At room temp:** this vegan banana bread can be left wrapped at room temp for a day, and you can absolutely make it a day or two ahead of time. It is even more delicious the next day.\n- **In the fridge:** after a day at room temp I’d recommend storing the bread sealed in the fridge for up to 5 days.\n## Freezing & thawing tips\nYes, you can easily freeze this vegan banana bread! Here’s the best way to freeze & thaw it:\n\n- **To freeze:** let the bread cool completely and either cut it into slices before placing it in an airtight container or [freezer-friendly bag](https:\/\/linksta.io\/f3142a73\/wp) in the fridge, or freeze the whole thing for up to 3 months.\n- **To thaw:** you can thaw the whole loaf by simply letting it sit at room temp for a few hours. You can do the same with the individual slices, or you can reheat them in the microwave for about 30 seconds.\n\n![slice of vegan banana bread topped with peanut butter on a plate](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1067 1600\"\\>\\<\/svg\\>>)![slice of vegan banana bread topped with peanut butter on a plate](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-7.jpg)\n\n## Recommended tools\n- [8×4 inch loaf pan](https:\/\/linksta.io\/6ff17e67\/wp)\n- [Parchment paper](https:\/\/linksta.io\/cde1efb7\/wp)\n- [Mixing bowls](https:\/\/rstyle.me\/+VZtsJRGXWWm4g98zpDGynQ)\n- [Whisk](https:\/\/linksta.io\/5e143c6e\/wp)\n- [Wooden spoon](https:\/\/rstyle.me\/+nXyuErGwMOj-dCNAz2Rstg)\n\nGet all of our go-to [kitchen essentials here](https:\/\/www.ambitiouskitchen.com\/shop\/kitchen-essentials\/).\n\n## More ways to use ripe bananas\n- [Healthy Gluten Free Banana Muffins (dairy free!)](https:\/\/www.ambitiouskitchen.com\/dairy-free-gluten-free-banana-muffins\/ \"Healthy Gluten Free Banana Muffins (dairy free!)\")\n- [Healthy Banana Oatmeal Pancakes](https:\/\/www.ambitiouskitchen.com\/web-stories\/healthy-blender-banana-oatmeal-pancakes\/ \"Healthy Banana Oatmeal Pancakes\")\n- [Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting](https:\/\/www.ambitiouskitchen.com\/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting\/ \"Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting\")\n- [Chunky Monkey Banana Oatmeal Bake](https:\/\/www.ambitiouskitchen.com\/web-stories\/the-best-chunky-monkey-banana-oatmeal-bake\/ \"Chunky Monkey Banana Oatmeal Bake\")\n- [Healthy Soft Banana Bread Cookies](https:\/\/www.ambitiouskitchen.com\/healthy-banana-cookies\/ \"Healthy Soft Banana Bread Cookies\")\n\nGet all of our [banana recipes here](https:\/\/www.ambitiouskitchen.com\/ingredient\/banana\/) and more of our [vegan breakfasts here](https:\/\/www.ambitiouskitchen.com\/vegan-breakfast\/)\\!\n\n*I hope you love this amazing vegan banana bread recipe! If you make it be sure to leave a comment & a rating so I know how you liked it. Enjoy, xo\\!*\n\n![cover of the ambitious kitchen cookbook](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 274 0\"\\>\\<\/svg\\>>)\n\n![cover of the ambitious kitchen cookbook](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2024\/03\/9780593581650-1-918x1138-1.png)\n\nThe  \n**Ambitious Kitchen**  \nCookbook\n\n125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day\n\n[Order Now](https:\/\/www.ambitiouskitchen.com\/cookbook\/)\n\n## The Best Vegan Banana Bread You’ll Ever Eat\n4\\.83 from 204 votes\n\nbyby :Monique Volz of AmbitiousKitchen.com\n\n[Leave A Review](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#respond) [Print Recipe](https:\/\/www.ambitiouskitchen.com\/wprm_print\/the-best-vegan-banana-bread-youll-ever-eat)\n\n![vegan banana bread sliced on a cutting board](<data:image\/svg+xml,\\<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 170 170\"\\>\\<\/svg\\>>)\n\n![vegan banana bread sliced on a cutting board](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-5-170x170.jpg)\n\nPrep Time 15 minutes minutes\n\nCook Time 45 minutes minutes\n\nTotal Time 1 hour hour\n\nServesServes 10 slices\n\nThe best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack. Options to add chocolate chips and nuts to make it extra special\\!\n\n### Ingredients\n- **For the wet ingredients:**\n- 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana)\n- ⅓ cup (75g) melted and cooled coconut oil\n- ½ cup (107g) packed brown sugar (or coconut sugar)\n- ½ tablespoon vanilla extract\n- 3 tablespoons dairy free milk of choice\n- **For the dry ingredients:**\n- 1 ¾ cup (210g) all purpose flour\\*\n- 1 teaspoon baking soda\n- 1 teaspoon ground cinnamon\n- ½ teaspoon salt\n- **Optional add-ins:**\n- ½ cup (90g) chocolate chips\n- ½ cup (56g) chopped walnuts (or pecans)\n\n### Instructions\n- Preheat your oven to 350 degrees F. Line a 8 1\/2 x 4 1\/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. If you use a larger loaf pan, such as a 9x5, please know your bread will be much thinner and will take less time to cook.\n- In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined.\n- In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix; it’s totally fine if there are some lumps of banana, etc. Feel free to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or both!) if you’d like.\n- Add banana bread batter into the prepared pan. Bake for 40-50 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 5-10 minutes, then remove and transfer to a wire rack to finish cooling.\n- Once bread is cool, cut into 10 slices. Serve with nut butter spread on top for a healthy snack or breakfast on the go.\n\n### Recipe Notes\nFrozen bananas should be thawed first and then drained of excess liquid before using in this recipe.\n\n\\*If you use whole wheat flour (I recommend whole wheat pastry or white whole wheat flour), you’ll likely need to add two more tablespoons of milk to the recipe.\n\n**To make gluten free:** I suggest using chickpea flour or an all purpose gluten free flour. I do not recommend using almond flour or coconut flour in this recipe.\n\n### Nutrition\nServing: 1slice (with chocolate chips & walnuts)Calories: 207calCarbohydrates: 38\\.4gProtein: 2\\.5gFat: 7\\.3gSaturated Fat: 6\\.3gFiber: 1\\.7gSugar: 15\\.1g\n\nRecipe by: Monique Volz \/\/ Ambitious Kitchen \\| Photography by: [Eat Love Eats](https:\/\/eatloveeats.com\/)\n\n*This post was originally published on April 7, 2021, republished on March 19, 2023, republished on February 22nd, 2024, and republished on February 17th, 2025.*\n\nShop This Post\n\n![](https:\/\/assets.rewardstyle.com\/images\/search\/350.gif)\n\nTurn on your JavaScript to view content\n\n### The **Ambitious Kitchen** Cookbook\n[Order Now](https:\/\/www.ambitiouskitchen.com\/cookbook\/)\n\n![the cover of the ambitious kitchen cookbook on a pink background](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2024\/03\/ambitious-kitchen-cookbook-widget-v2.jpg)\n\n![](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2019\/09\/moniquesidebar-170x170.jpg)\n\n## Hi, I’m Monique\n\nI’m so happy you're here. Thanks for stopping by to fuel your health journey\\!\n\n[Learn more about us here.](https:\/\/www.ambitiouskitchen.com\/about\/)\n\n[Pin This Recipe ![collage of vegan banana bread](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/04\/vegan-banana-bread-306x643.jpg)](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/&media=https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/04\/vegan-banana-bread.jpg&description=The%20best%20vegan%20banana%20bread%20you'll%20ever%20eat%20is%20moist,%20flavorful%20and%20tastes%20like%20the%20nostalgic,%20traditional%20banana%20bread%20you%20know%20and%20love.%20This%20easy%20vegan%20banana%20bread%20recipe%20uses%20simple%20ingredients%20and%20makes%20an%20incredible%20brunch%20treat%20or%20snack.%20Options%20to%20add%20chocolate%20chips%20and%20nuts%20to%20make%20it%20extra%20special!)\n\nMore bread recipes\n\n- [![healthy lemon poppy seed bread cut into slices](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2020\/07\/lemonpoppyseedbread-5-69x69.jpg) Healthy Lemon Poppy Seed Bread](https:\/\/www.ambitiouskitchen.com\/healthy-lemon-poppy-seed-bread\/)\n- [![chickpea flour banana bread sliced on a baking sheet](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/01\/Chickpea-Flour-Banana-Bread-7-69x69.jpg) Chickpea Flour Banana Bread (gluten free!)](https:\/\/www.ambitiouskitchen.com\/chickpea-flour-banana-bread-gluten-free\/)\n- [![healthy birthday cake bread sliced on a wire rack](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2020\/07\/healthybirthdaycakebread-4-69x69.jpg) Healthy Birthday Cake Bread](https:\/\/www.ambitiouskitchen.com\/healthy-birthday-cake-bread\/)\n- [![sliced healthy chocolate banana bread loaf](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2020\/04\/Healthy-Chocolate-Banana-Bread-4-69x69.jpg) Healthy Chocolate Brownie Banana Bread](https:\/\/www.ambitiouskitchen.com\/healthy-chocolate-banana-bread\/)\n- [![almond flour blueberry bread sliced](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2020\/02\/Good-Morning-Almond-Flour-Blueberry-Bread-4-69x69.jpg) Good Morning Almond Flour Blueberry Muffin Bread](https:\/\/www.ambitiouskitchen.com\/healthy-blueberry-bread\/)\n\n[all bread recipes](https:\/\/www.ambitiouskitchen.com\/bread-recipes\/)\n\n![vegan banana bread sliced on a cutting board](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/03\/Vegan-Banana-Bread-5.jpg)\n\n### Did you make this vegan banana bread recipe?\nPost a photo to Instagram and tag [\\#ambitiouskitchen](https:\/\/www.instagram.com\/ambitiouskitchen)\n\n### Download My FREE 7-Day Meal Plan\n![](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/02\/ak-popup-image-feb-2021-mobile-760x380.jpg)\n\nJoin the AK email list and get my brand new, FREE **Simple & Nourishing 7-day Meal Plan** delivered to your inbox.\n\n![](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2021\/02\/ak-popup-image-feb-2021-216x324.jpg)\n\n### Leave a comment & rating [Cancel reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed](https:\/\/akismet.com\/privacy\/).\n\nShow comments Hide comments\n\n1. Liz says:\n   \n   April 7, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-307088)\n   - Monique replied:\n     \n     April 7, 2021\n     \n     Amazing!! So glad you found your new go-to\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-307131)\n2. Jocelyn says:\n   \n   April 16, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-309250)\n   - Monique replied:\n     \n     April 19, 2021\n     \n     I’m so glad!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-309943)\n3. Paula Lee says:\n   \n   April 17, 2021\n   \n   The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil?\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-309559)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     I recommend sticking to coconut oil or olive oil or vegan butter for best flavor\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310728)\n   - Isabella replied:\n     \n     April 8, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449395)\n4. Melissa says:\n   \n   April 20, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310148)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     So happy to hear that\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310729)\n5. Daria says:\n   \n   April 20, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310160)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310731)\n6. Laura says:\n   \n   April 21, 2021\n   \n   This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310302)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     Love that! Glad you enjoyed\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310732)\n7. Taylor T. says:\n   \n   April 21, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Best banana bread I’ve ever made!! 10\/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310305)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     So happy to hear that!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310733)\n8. Bailey says:\n   \n   April 21, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310342)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     So easy and delicious! Glad you loved it 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310734)\n9. Jackie says:\n   \n   April 22, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was so good. It is now my go to recipe. I’m not even vegan.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310440)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     I’m so glad!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310735)\n10. Maureen says:\n    \n    April 22, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310522)\n    - Monique replied:\n      \n      April 23, 2021\n      \n      So happy to hear that\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310736)\n11. Fran says:\n    \n    April 27, 2021\n    \n    Can I use oat flour?\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-311900)\n    - Monique replied:\n      \n      April 29, 2021\n      \n      Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-312361)\n12. Kristen says:\n    \n    May 4, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-313673)\n    - Monique replied:\n      \n      May 6, 2021\n      \n      Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-314078)\n13. Kirsti says:\n    \n    May 16, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-316111)\n    - Monique replied:\n      \n      May 17, 2021\n      \n      So happy to hear that! Simple and so delicious 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-316345)\n14. Kat says:\n    \n    May 25, 2021\n    \n    ![1 star](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-1.svg)  \n     Unfortunately this recipe just didn’t work out for me – I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup.\n    \n    Myself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all, and tasted quite bland… so I’m sorry it was a miss from us.\n    \n    That said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe .\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-320886)\n    - Monique replied:\n      \n      June 14, 2021\n      \n      Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-328729)\n15. Sarah W says:\n    \n    May 28, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-321857)\n    - Monique replied:\n      \n      June 1, 2021\n      \n      Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-322403)\n16. Emily says:\n    \n    May 29, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-321969)\n    - Monique replied:\n      \n      June 1, 2021\n      \n      That’s amazing to hear, Emily! Glad you loved it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-322388)\n17. Patricia Andrade says:\n    \n    June 6, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Just made this vegan banana bread, and it’s absolutely delicious\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323565)\n    - Monique replied:\n      \n      June 7, 2021\n      \n      SO happy you’re loving it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323738)\n18. Liv says:\n    \n    June 7, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323836)\n    - Monique replied:\n      \n      June 8, 2021\n      \n      Aw YAY so happy you guys are all loving this one!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-324074)\n19. Emma says:\n    \n    June 7, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323901)\n    - Monique replied:\n      \n      June 8, 2021\n      \n      Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-324064)\n20. Amanda says:\n    \n    June 10, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-324493)\n    - Monique replied:\n      \n      June 11, 2021\n      \n      Glad that you’re enjoying it, Amanda! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-325230)\n21. Kendra says:\n    \n    June 15, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-329825)\n    - Monique replied:\n      \n      June 16, 2021\n      \n      Wonderful! So glad that you loved it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-330657)\n22. Alison says:\n    \n    June 18, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-332277)\n    - Monique replied:\n      \n      June 18, 2021\n      \n      Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-332477)\n23. Alicen says:\n    \n    June 21, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-334449)\n    - Monique replied:\n      \n      June 22, 2021\n      \n      Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-334562)\n24. Kelsie says:\n    \n    July 1, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So good, my new favorite AK banana bread\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336143)\n    - Monique replied:\n      \n      July 2, 2021\n      \n      YAY!! So glad you’re loving it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336221)\n25. Mom of seven says:\n    \n    July 5, 2021\n    \n    This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336866)\n    - Monique replied:\n      \n      July 6, 2021\n      \n      Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336925)\n    - Karla replied:\n      \n      April 22, 2023\n      \n      Hello, is it okay to measure it in grams instead?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-451360)\n26. Emma says:\n    \n    July 8, 2021\n    \n    I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-337277)\n    - Monique replied:\n      \n      July 8, 2021\n      \n      Oh wow, amazing that that worked out! So happy you’re loving it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-337305)\n27. Sofie says:\n    \n    July 16, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-339708)\n    - Monique replied:\n      \n      July 16, 2021\n      \n      I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-339727)\n28. Angela says:\n    \n    July 19, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1\/4 cup of coconut sugar instead of 1\/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-339980)\n    - Monique replied:\n      \n      July 19, 2021\n      \n      So glad that all worked out and that you enjoyed it, Angela! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-340004)\n29. cara says:\n    \n    July 24, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-340957)\n    - Monique replied:\n      \n      July 26, 2021\n      \n      Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341323)\n30. Sofie says:\n    \n    July 24, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-340996)\n    - Monique replied:\n      \n      July 26, 2021\n      \n      Woohoooo! I’m so happy you’re loving it, Sofie\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341313)\n31. leilani says:\n    \n    July 26, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3\/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341237)\n32. Ellie says:\n    \n    July 26, 2021\n    \n    Can I use Bobs red mill 1 to 1 baking flour?\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341395)\n    - Monique replied:\n      \n      July 27, 2021\n      \n      I think that should work well! Enjoy! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341521)\n33. Holly says:\n    \n    August 3, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was \\*really\\* thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-342449)\n    - Monique replied:\n      \n      August 4, 2021\n      \n      So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-342544)\n34. Francesca Rand says:\n    \n    August 7, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-343340)\n35. Molly says:\n    \n    August 8, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So easy and so yummy! This recipe is literally fool proof\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-344004)\n36. Ann says:\n    \n    August 10, 2021\n    \n    ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n     The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-344534)\n    - Monique replied:\n      \n      August 11, 2021\n      \n      Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe\/brown were your bananas?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-344822)\n37. Reagan says:\n    \n    August 16, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-345917)\n    - Monique replied:\n      \n      August 16, 2021\n      \n      Yay! So happy that you’re loving it, Reagan 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-345982)\n38. Anastasia says:\n    \n    August 21, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-346923)\n    - Monique replied:\n      \n      August 23, 2021\n      \n      Nice! Love olive oil in banana breads 🙂 So happy you loved it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347168)\n39. Nicole K. says:\n    \n    August 22, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-346992)\n    - Monique replied:\n      \n      August 23, 2021\n      \n      Oh yay!! So glad that you loved this, Nicole\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347138)\n40. Lily says:\n    \n    August 26, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347635)\n    - Monique replied:\n      \n      August 26, 2021\n      \n      Aw thanks, Lily!! So happy you loved it so much\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347660)\n41. Ali says:\n    \n    August 29, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348067)\n42. Anna says:\n    \n    August 30, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348189)\n    - Monique replied:\n      \n      August 30, 2021\n      \n      Awesome!! I’m so happy that you’re loving it, Anna 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348227)\n43. Claire says:\n    \n    September 1, 2021\n    \n    ![2 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-2.svg)  \n     I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread.  \n     Oh and I did not not have the freshest baking soda so that was good to know.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348600)\n    - Monique replied:\n      \n      September 8, 2021\n      \n      So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349527)\n44. Tiffany says:\n    \n    September 6, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349295)\n45. Claudia says:\n    \n    September 8, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Hello,  \n     Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1\/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3\/4 of flour?\n    \n    Turned out great though and very delicious\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349534)\n    - Monique replied:\n      \n      September 8, 2021\n      \n      Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3\/4 cup of flour, yes! How ripe were your bananas?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349564)\n46. Caroline says:\n    \n    September 8, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349608)\n    - Monique replied:\n      \n      September 10, 2021\n      \n      So happy you loved it, Caroline! Thanks so much for leaving a review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349820)\n47. Kate says:\n    \n    September 19, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-351553)\n    - Monique replied:\n      \n      September 20, 2021\n      \n      Awesome!! So happy that you guys loved it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-351864)\n48. Maya says:\n    \n    November 2, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar\/maple syrup, but for me this was perfect as-is\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-362797)\n    - Monique replied:\n      \n      November 2, 2021\n      \n      I’m so happy you’re a fan, Maya!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-362810)\n49. Stacey says:\n    \n    November 12, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is so good! We aren’t a vegan family but this is our favorite banana bread recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-364125)\n50. Roberta Rey says:\n    \n    December 4, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was so delicious and came out perfectly! I used 1-1\/2 banana from fresh and 1-1\/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3\/4 cup whole wheat, 1\/2 all-purpose flour, 1\/4 almond flour and 1\/4 corn meal) and I used olive oil. I will definitely use this recipe again\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-371390)\n    - Monique replied:\n      \n      December 6, 2021\n      \n      Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-371692)\n51. Grace says:\n    \n    December 14, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Best vegan banana bread I have made. Not too sweet. Came out a little bit dense\/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-372972)\n    - Monique replied:\n      \n      December 16, 2021\n      \n      Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-375586)\n52. Dwayne Gilbert says:\n    \n    December 25, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     The vegan banana bread was delicious and so easy to make\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-385995)\n    - Monique replied:\n      \n      December 27, 2021\n      \n      I’m glad you loved it, Dwayne! Thanks for the review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-386303)\n53. Marijs says:\n    \n    January 10, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Easy to bake; tastes really good\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-387870)\n54. Katia says:\n    \n    January 17, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-388824)\n    - Monique replied:\n      \n      January 18, 2022\n      \n      I’m so happy you love this one, Katia\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-388914)\n55. Hayley says:\n    \n    January 26, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is THE best banana bread I have made\\!  \n     This is a staple for my son (4) and I, we make it almost weekly 🙂  \n     It’s quick to put together and made with simple ingredients.  \n     Can’t recommend this one enough\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-389959)\n56. natalia says:\n    \n    January 28, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390280)\n57. Melina says:\n    \n    January 30, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390455)\n    - Monique replied:\n      \n      January 31, 2022\n      \n      Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390617)\n58. AgaD. says:\n    \n    January 30, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread\\!  \n     Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas?  \n     Thank you for sharing this incredible recipe! We all loved it\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390512)\n    - Monique replied:\n      \n      January 31, 2022\n      \n      Hi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my [pumpkin bread](https:\/\/www.ambitiouskitchen.com\/healthy-pumpkin-bread\/), which several commenters have tried with flaxseed meal + water in place of the eggs with success\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390602)\n59. Melyssa M says:\n    \n    February 21, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393504)\n60. Emma says:\n    \n    February 23, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     I just made this and for the most part it’s really nice, except I keep getting random hits of baking soda. It’s like Russian roulette and it’s horrible. What did I do wrong? I’ve never had this problem before\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393713)\n    - Monique replied:\n      \n      February 23, 2022\n      \n      Oh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393735)\n      - Tracy replied:\n        \n        February 23, 2022\n        \n        For the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind.\n        \n        [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393794)\n        - Monique replied:\n          \n          February 25, 2022\n          \n          Such a good tip, thank you\\!\n          \n          [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-394013)\n61. eva says:\n    \n    February 27, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-394189)\n    - Monique replied:\n      \n      February 28, 2022\n      \n      I’m SO happy you loved it, yay! Congrats on your first loaf 🥳\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-394399)\n62. Debbie says:\n    \n    March 20, 2022\n    \n    Hey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-396981)\n    - Monique replied:\n      \n      March 22, 2022\n      \n      Hi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a [vegan banana oatmeal muffin recipe](https:\/\/www.ambitiouskitchen.com\/vegan-banana-muffins\/) you might like\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-397225)\n63. Ariana says:\n    \n    April 2, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-398580)\n64. Bianca says:\n    \n    April 5, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-398826)\n65. DIANNE says:\n    \n    April 16, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-400350)\n    - Monique replied:\n      \n      April 18, 2022\n      \n      Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-400710)\n66. Shannon says:\n    \n    April 18, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-400734)\n    - Monique replied:\n      \n      April 20, 2022\n      \n      So glad everyone loved it! Yay\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-401156)\n67. Kim says:\n    \n    April 23, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-401570)\n    - Monique replied:\n      \n      April 25, 2022\n      \n      Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-401926)\n68. Emily says:\n    \n    May 15, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-405388)\n    - Monique replied:\n      \n      May 17, 2022\n      \n      Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-405882)\n69. Christine allende says:\n    \n    June 11, 2022\n    \n    I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For  \n     Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1\/10 slice. This is a family favorite recipe and it’s gone in days 🥰\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-408959)\n    - Monique replied:\n      \n      June 13, 2022\n      \n      SO happy you love it, Christine\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-409249)\n70. Laureen says:\n    \n    June 14, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-409412)\n    - Monique replied:\n      \n      June 15, 2022\n      \n      Glad it came out amazing! And YES to the chocolate chips 🙌\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-409517)\n71. Christie Castellano says:\n    \n    July 2, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-412491)\n    - Monique replied:\n      \n      July 5, 2022\n      \n      Yaaaay I’m so glad you love this one! Thanks, Christie 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-413029)\n72. Carla says:\n    \n    July 8, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-413526)\n73. KLB says:\n    \n    July 24, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415800)\n    - Monique replied:\n      \n      July 25, 2022\n      \n      Aw I’m so glad you tried it!! Glad it turned out delicious 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415944)\n74. Frederick says:\n    \n    July 24, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time.  \n     PS been baking for decades and this was my first banana bread.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415847)\n    - Monique replied:\n      \n      July 25, 2022\n      \n      Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415938)\n75. Molly says:\n    \n    August 2, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-417204)\n    - Monique replied:\n      \n      August 3, 2022\n      \n      Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-417321)\n76. Tina says:\n    \n    August 22, 2022\n    \n    Looks delish 👍🌱\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-420552)\n    - Monique replied:\n      \n      August 24, 2022\n      \n      Thanks, Tina! Hope you can try it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-420841)\n77. Meghan says:\n    \n    September 3, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast\/car snack and it’s completely perfect. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-422212)\n    - Monique replied:\n      \n      September 6, 2022\n      \n      Perfect! So glad you enjoyed\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-422809)\n78. Becks says:\n    \n    September 27, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-426017)\n    - Monique replied:\n      \n      September 28, 2022\n      \n      I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-426163)\n79. Shinyam says:\n    \n    October 4, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1\/2c. Added walnuts\/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-427079)\n    - Monique replied:\n      \n      October 5, 2022\n      \n      Glad to hear those subs worked well and that you loved it!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-427276)\n80. Gudrun says:\n    \n    October 18, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating…  \n     I used 1 cup whole wheat flour and 3\/4 cup all purpose flour, turned out super good this way.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430024)\n81. Kaylee says:\n    \n    October 21, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430524)\n    - Monique replied:\n      \n      October 21, 2022\n      \n      AHH this is amazing!! I’m SO glad you love this recipe\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430528)\n82. SKE says:\n    \n    October 25, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430993)\n    - Monique replied:\n      \n      October 26, 2022\n      \n      Ahhh this sounds amazing! SO glad you loved this recipe ❤️\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-431042)\n83. Diana says:\n    \n    November 6, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-432189)\n    - Monique replied:\n      \n      November 7, 2022\n      \n      Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-432312)\n84. Pooja says:\n    \n    November 18, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-433826)\n    - Monique replied:\n      \n      November 22, 2022\n      \n      So happy to hear that! Easy and delicious 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-434294)\n85. Anonymous says:\n    \n    January 10, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-439335)\n86. Valerie says:\n    \n    January 22, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440433)\n87. Anonymous says:\n    \n    January 22, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440471)\n88. Shar says:\n    \n    January 22, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440472)\n89. LuDa MaCl says:\n    \n    January 28, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440854)\n90. Sara M. says:\n    \n    February 9, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442346)\n91. Didi says:\n    \n    February 10, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Delicious recipe, thank you\\!  \n     Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442396)\n92. Georgia says:\n    \n    February 13, 2023\n    \n    If I wanted to make this into muffins or mini muffins, how long should I bake for?\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442684)\n    - Monique replied:\n      \n      February 13, 2023\n      \n      Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442766)\n93. Janet West says:\n    \n    February 17, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-443107)\n94. Kyler says:\n    \n    February 19, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-443315)\n95. Cristina says:\n    \n    February 23, 2023\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric\/weight measurements for the flour and bananas especially.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-443843)\n96. Rachel says:\n    \n    March 10, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I followed their recipe exactly except for 1\/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-445620)\n97. Jamie says:\n    \n    March 19, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great\\!  \n     Thank you!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447127)\n    - Monique replied:\n      \n      March 20, 2023\n      \n      Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447237)\n98. Anonymous says:\n    \n    March 20, 2023\n    \n    how many calories without the walnuts and chocolate chips\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447222)\n    - Monique replied:\n      \n      March 20, 2023\n      \n      Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447224)\n99. Nicole says:\n    \n    March 20, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great.  \n     Variations have included,  \n     – Olive oil instead of coconut oil. Added walnuts and Nutella swirled in.  \n     – Was short a banana, so I subbed 1 small shredded zucchini! Mmm\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447272)\n100. Linda says:\n     \n     March 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1\/4 c of self-raising flour. Truly the best banana bread ever.❤️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447409)\n101. Kristin says:\n     \n     March 21, 2023\n     \n     ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n      This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447432)\n102. dino game says:\n     \n     March 23, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I love this one. Amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447710)\n103. Olivia says:\n     \n     March 23, 2023\n     \n     This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447749)\n     - Monique replied:\n       \n       March 24, 2023\n       \n       Yum! SO glad you are loving this recipe and it turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447877)\n104. jan says:\n     \n     March 24, 2023\n     \n     ![2 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-2.svg)  \n      Good taste but didn’t rise much\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447801)\n     - Monique replied:\n       \n       March 24, 2023\n       \n       Hi Jan – was it too dense? Did you change anything about the recipe?\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447859)\n105. Mariana P says:\n     \n     April 2, 2023\n     \n     The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-448769)\n     - Monique replied:\n       \n       April 6, 2023\n       \n       Aw yay this is great, so glad this recipe turned out great for you ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449205)\n106. JW says:\n     \n     April 4, 2023\n     \n     Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-448872)\n     - Monique replied:\n       \n       April 6, 2023\n       \n       You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449185)\n107. Kari says:\n     \n     April 10, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1\/2c and added 1\/2 tsp baking powder. It was so good! Such an easy and delicious recipe\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449514)\n108. Angie pangy says:\n     \n     April 12, 2023\n     \n     ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n      I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449782)\n     - Monique replied:\n       \n       April 13, 2023\n       \n       Thanks for your feedback Angie, glad this recipe turned out for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449895)\n109. Tamika says:\n     \n     April 16, 2023\n     \n     Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450395)\n     - Monique replied:\n       \n       April 17, 2023\n       \n       YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450602)\n110. lizzy says:\n     \n     April 17, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450531)\n111. Erika says:\n     \n     April 19, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450857)\n112. Nikola says:\n     \n     April 20, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-451025)\n113. lizzy says:\n     \n     May 2, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-451995)\n     - Monique replied:\n       \n       May 4, 2023\n       \n       Delish! Glad you are loving this recipe and are able to mix up the flavors\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452059)\n114. Abi says:\n     \n     May 7, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I love this recipe and have made it many times. It makes a very dense and delicious bread.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452150)\n     - Monique replied:\n       \n       May 10, 2023\n       \n       so glad you are enjoying this banana bread, Abi ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452272)\n115. [\\[email protected\\]](https:\/\/www.ambitiouskitchen.com\/cdn-cgi\/l\/email-protection) says:\n     \n     May 9, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452189)\n     - Monique replied:\n       \n       May 10, 2023\n       \n       Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452241)\n116. sam adioetomo says:\n     \n     May 11, 2023\n     \n     ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452343)\n     - Monique replied:\n       \n       May 16, 2023\n       \n       Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452510)\n117. Jenna says:\n     \n     May 14, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452388)\n     - Monique replied:\n       \n       May 16, 2023\n       \n       Yesss! So glad to hear you found and are loving this banana bread ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452480)\n118. Alanah says:\n     \n     May 16, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452426)\n     - Monique replied:\n       \n       May 16, 2023\n       \n       Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452455)\n119. Emily says:\n     \n     May 29, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452833)\n     - Monique replied:\n       \n       May 31, 2023\n       \n       Yay! I am so glad you are loving this banana bread 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452908)\n120. Anonymous says:\n     \n     June 5, 2023\n     \n     Have you made this with chickpea flour, I’d like to know how it tastes:) thank you\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453008)\n     - Monique replied:\n       \n       June 6, 2023\n       \n       Hi! I would recommend my [chickpea flour banana bread](https:\/\/www.ambitiouskitchen.com\/web-stories\/wonderful-chickpea-flour-banana-bread\/ \"Gluten Free Chickpea Flour Banana Bread\"). Enjoy\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453038)\n121. Jahaira says:\n     \n     June 7, 2023\n     \n     I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453101)\n122. Isa says:\n     \n     June 20, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The best banana bread I’ve tried. Usually take less sugar, and its still amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453558)\n     - Monique replied:\n       \n       June 21, 2023\n       \n       Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453590)\n123. Anonymous says:\n     \n     June 30, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453916)\n     - Monique replied:\n       \n       July 3, 2023\n       \n       Thank you so much\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-454016)\n124. Anonymous says:\n     \n     July 3, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      best ever\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453965)\n     - Monique replied:\n       \n       July 3, 2023\n       \n       So glad you agree!! 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453980)\n125. Karen says:\n     \n     July 9, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-454176)\n     - Monique replied:\n       \n       July 12, 2023\n       \n       YAy! So glad you’re loving this bread and it turned out great for you ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-454560)\n126. Dawn says:\n     \n     July 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-455968)\n     - Monique replied:\n       \n       July 24, 2023\n       \n       So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-456410)\n127. Jessica E. says:\n     \n     August 26, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462600)\n     - Monique replied:\n       \n       August 28, 2023\n       \n       This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462913)\n128. Katy says:\n     \n     August 27, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462761)\n     - Monique replied:\n       \n       August 28, 2023\n       \n       YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462893)\n129. Anonymous says:\n     \n     September 4, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Awesome recipe 👌\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-464149)\n130. Jessica E. says:\n     \n     September 6, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-464625)\n     - Monique replied:\n       \n       September 8, 2023\n       \n       Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-465164)\n131. Jen108 says:\n     \n     September 13, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made the loaf with 1\/3 cup coconut sugar, 3 very ripe and brown bananas, 1\/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1\/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1\/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466005)\n     - Monique replied:\n       \n       September 16, 2023\n       \n       Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466450)\n132. Klem says:\n     \n     September 17, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing. So tasty.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466648)\n     - Monique replied:\n       \n       September 18, 2023\n       \n       so glad you’re enjoying this recipe, Klem\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466775)\n133. Meshadae says:\n     \n     September 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-467347)\n     - Monique replied:\n       \n       September 22, 2023\n       \n       Of course! I am SO glad you’re loving this banana bread and it turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-467425)\n134. Carly says:\n     \n     October 6, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-469956)\n     - Monique replied:\n       \n       October 6, 2023\n       \n       YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470010)\n135. Blanca says:\n     \n     October 9, 2023\n     \n     Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper .\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470620)\n     - Monique replied:\n       \n       October 9, 2023\n       \n       What?! This recipe is for banana bread… Not sure what you are referring to??\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470661)\n136. Kim says:\n     \n     October 11, 2023\n     \n     This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470986)\n     - Monique replied:\n       \n       October 12, 2023\n       \n       aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471116)\n137. Nadine says:\n     \n     October 15, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471596)\n     - Monique replied:\n       \n       October 17, 2023\n       \n       Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471862)\n138. Cynthia says:\n     \n     October 17, 2023\n     \n     QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471933)\n     - Monique replied:\n       \n       October 20, 2023\n       \n       I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472621)\n139. Dana says:\n     \n     October 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472695)\n     - Monique replied:\n       \n       October 24, 2023\n       \n       Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-473493)\n140. Lucy says:\n     \n     October 21, 2023\n     \n     Best vegan banana bread out there\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472783)\n     - Monique replied:\n       \n       October 24, 2023\n       \n       Thank you! Glad you’re loving this banana bread 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-473485)\n141. Anonymous says:\n     \n     October 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472809)\n     - Monique replied:\n       \n       October 24, 2023\n       \n       Sounds amazing! Glad this recipe turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-473478)\n142. G says:\n     \n     December 15, 2023\n     \n     ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-487816)\n     - Monique replied:\n       \n       December 15, 2023\n       \n       So strange! Yes, I would double check and make sure you have fresh baking soda – that should help\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-487864)\n143. Gina says:\n     \n     December 15, 2023\n     \n     Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-487893)\n     - Monique replied:\n       \n       December 19, 2023\n       \n       Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-488894)\n144. Sam says:\n     \n     December 23, 2023\n     \n     Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container.  \n      My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-490534)\n     - Monique replied:\n       \n       December 27, 2023\n       \n       Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-492401)\n145. Sam says:\n     \n     December 26, 2023\n     \n     I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-491918)\n     - Monique replied:\n       \n       December 27, 2023\n       \n       Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-492274)\n146. Ching Pugliese says:\n     \n     December 28, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-492901)\n     - Monique replied:\n       \n       December 29, 2023\n       \n       Perfect! Happy to hear it was a hit with the family\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-493292)\n147. DONCARLOS says:\n     \n     January 5, 2024\n     \n     Afwul, made for children and none could go for second bite how unsweet it is.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495167)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1\/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496153)\n148. Lisa says:\n     \n     January 5, 2024\n     \n     The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495374)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Perfect! Glad they were a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496132)\n149. Carolyn says:\n     \n     January 8, 2024\n     \n     Hi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense\/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons\/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495913)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Hi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial [here](https:\/\/www.ambitiouskitchen.com\/how-to-measure-flour\/ \"How to Measure Flour (without a scale!)\") for measuring flour – I always use this in baking\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496036)\n150. Jenny says:\n     \n     January 8, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495953)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Perfect! So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496026)\n151. Francine Mattson says:\n     \n     January 17, 2024\n     \n     I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-499017)\n     - Monique replied:\n       \n       January 19, 2024\n       \n       Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-499946)\n152. SB says:\n     \n     February 3, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-506463)\n     - Monique replied:\n       \n       February 5, 2024\n       \n       Amazing! So glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-507020)\n153. Anonymous says:\n     \n     February 13, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So moist and flavorful. It also freezes great.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-510940)\n154. Caroline says:\n     \n     February 25, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515115)\n     - Monique replied:\n       \n       February 26, 2024\n       \n       Amazing! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515150)\n155. Anonymous says:\n     \n     February 27, 2024\n     \n     Is there a reason why there’s no baking powder in the recipe?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515253)\n     - Monique replied:\n       \n       March 4, 2024\n       \n       You’ll just need baking soda (not baking powder!)\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515504)\n156. Caty says:\n     \n     March 1, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515329)\n     - Monique replied:\n       \n       March 4, 2024\n       \n       Absolutely! Glad you found this recipe\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515457)\n157. Rita says:\n     \n     March 1, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515341)\n     - Monique replied:\n       \n       March 4, 2024\n       \n       Perfect! Glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515447)\n158. Laurie D says:\n     \n     March 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515563)\n     - Monique replied:\n       \n       March 11, 2024\n       \n       I’m glad that worked out well! Perfect snack or breakfast 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515767)\n159. Jeannette says:\n     \n     March 11, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515808)\n     - Monique replied:\n       \n       March 13, 2024\n       \n       Perfect! Glad you gave this one a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515864)\n160. John says:\n     \n     March 14, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time\/temp adjustment should be?\n     \n     With Gratitude,  \n      John\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515901)\n     - Monique replied:\n       \n       March 18, 2024\n       \n       So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516036)\n161. Edye says:\n     \n     March 15, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So good!! I made this with olive oil and it was amazing.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515933)\n     - Monique replied:\n       \n       March 18, 2024\n       \n       Love it!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516007)\n162. Anika says:\n     \n     March 16, 2024\n     \n     Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515939)\n     - Monique replied:\n       \n       March 18, 2024\n       \n       Perfect! Happy to hear the gf flour worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516003)\n163. Heidi Grimm says:\n     \n     March 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this recipe! Thank you\\!  \n      If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516145)\n     - Monique replied:\n       \n       March 22, 2024\n       \n       So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516234)\n164. Cate says:\n     \n     March 24, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516330)\n     - Monique replied:\n       \n       March 26, 2024\n       \n       Amazing! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516406)\n165. Varsha says:\n     \n     March 24, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Great quick and easy recipe with basic ingredients which I love\\!  \n      thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516332)\n     - Monique replied:\n       \n       March 26, 2024\n       \n       Perfect! So glad you enjoyed 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516405)\n166. Dennis says:\n     \n     March 25, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare.\n     \n     Just one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516346)\n     - Monique replied:\n       \n       March 26, 2024\n       \n       So happy to hear that! I think that should work fine – let me know if you give it a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516398)\n       - Dennis replied:\n         \n         April 12, 2024\n         \n         Well I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!\\!\n         \n         [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517264)\n         - Monique replied:\n           \n           April 16, 2024\n           \n           Perfect!\\!\n           \n           [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517440)\n167. joanna says:\n     \n     April 15, 2024\n     \n     I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517333)\n     - Monique replied:\n       \n       April 16, 2024\n       \n       So strange! Let me know how it turned out.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517384)\n168. Josef says:\n     \n     April 17, 2024\n     \n     Terrible I’d rather eat my bike tire, wasted my ingredients\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517478)\n     - Monique replied:\n       \n       April 19, 2024\n       \n       Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517555)\n169. Emma says:\n     \n     April 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517587)\n     - Monique replied:\n       \n       April 23, 2024\n       \n       This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517725)\n170. Cindy says:\n     \n     April 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this super easy recipe. Thank you. It never failed me.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517589)\n     - Monique replied:\n       \n       April 23, 2024\n       \n       Absolutely! So glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517724)\n171. Louise says:\n     \n     April 24, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517760)\n     - Monique replied:\n       \n       April 29, 2024\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517927)\n172. Lucie says:\n     \n     May 4, 2024\n     \n     Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518107)\n     - Monique replied:\n       \n       May 7, 2024\n       \n       Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518221)\n173. Tametrice says:\n     \n     May 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518164)\n     - Monique replied:\n       \n       May 7, 2024\n       \n       The best! Glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518181)\n174. Emma says:\n     \n     May 11, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So good!! Made two loaves 😍 added walnuts and frozen cranberries.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518400)\n     - Monique replied:\n       \n       May 14, 2024\n       \n       Perfect! Those mix-ins sound delicious 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518487)\n175. Regina says:\n     \n     May 15, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518556)\n     - Monique replied:\n       \n       May 17, 2024\n       \n       Love that!! So happy it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518595)\n176. Bryanna says:\n     \n     May 19, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518653)\n     - Monique replied:\n       \n       May 21, 2024\n       \n       I’m glad those swaps worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518725)\n177. Jules says:\n     \n     May 19, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this recipe! I make muffins when I’m short on time they bake for about  \n      20 minutes:)\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518657)\n     - Monique replied:\n       \n       May 21, 2024\n       \n       Perfect! Such a great breakfast or snack 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518722)\n178. Anonymous says:\n     \n     May 24, 2024\n     \n     I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518816)\n     - Monique replied:\n       \n       May 28, 2024\n       \n       So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518934)\n179. confused says:\n     \n     May 25, 2024\n     \n     I’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3\/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518820)\n     - Monique replied:\n       \n       May 28, 2024\n       \n       Hi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method [here](https:\/\/www.ambitiouskitchen.com\/how-to-measure-flour\/ \"How to Measure Flour (without a scale!)\")? And did you make sure to measure out the mashed banana + cool the coconut oil?\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518931)\n180. gabriella says:\n     \n     May 27, 2024\n     \n     Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518867)\n     - Monique replied:\n       \n       May 28, 2024\n       \n       That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518894)\n181. Elyse says:\n     \n     June 4, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519190)\n     - Monique replied:\n       \n       June 7, 2024\n       \n       Perfect! Love this one (vegan or not!)\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519268)\n182. Allie says:\n     \n     June 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Girl this is great! This will be my new go-to recipe for nana bread 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519218)\n     - Monique replied:\n       \n       June 7, 2024\n       \n       Love it!! Glad you enjoyed 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519246)\n183. Nikki says:\n     \n     June 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions.\n     \n     I used:  \n      • Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand)  \n      • 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered)  \n      • 1\/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added)  \n      • 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour)  \n      • 1\/4 tsp of freshly grated nutmeg (no vanilla in my pantry)  \n      • A squeeze of 1\/8 of a juicy lime (to active the b. soda)  \n      • Extra virgin olive oil\n     \n     All other ingredients were the same.\n     \n     It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519663)\n184. Alexa says:\n     \n     July 2, 2024\n     \n     Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519997)\n     - Alexa replied:\n       \n       July 2, 2024\n       \n       Sorry, I see a few people have already asked this question! I’ll give it a whirl.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520000)\n     - Monique replied:\n       \n       July 9, 2024\n       \n       Yes that should work\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520267)\n185. Coll says:\n     \n     July 6, 2024\n     \n     Followed the recipe to a T except for I used 1\/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520110)\n     - Monique replied:\n       \n       July 9, 2024\n       \n       Sorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method ([here](https:\/\/www.ambitiouskitchen.com\/how-to-measure-flour\/ \"How to Measure Flour (without a scale!)\")).\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520210)\n186. Eva says:\n     \n     July 17, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520455)\n     - Monique replied:\n       \n       July 17, 2024\n       \n       Perfect! So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520465)\n187. Katie says:\n     \n     July 27, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520857)\n     - Monique replied:\n       \n       July 30, 2024\n       \n       So happy to hear that!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520974)\n188. Jes says:\n     \n     August 5, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:)\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521200)\n     - Monique replied:\n       \n       August 6, 2024\n       \n       Vegan maple glaze sounds AMAZING. So glad it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521216)\n189. Caitlin • @realswanky says:\n     \n     August 8, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521355)\n     - Monique replied:\n       \n       August 9, 2024\n       \n       Perfect! So happy you loved this one 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521372)\n190. Deborah says:\n     \n     August 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521456)\n191. Deborah says:\n     \n     August 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521457)\n     - Monique replied:\n       \n       August 13, 2024\n       \n       Perfect! So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521485)\n192. Anonymous says:\n     \n     September 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The recipe worked to well\\!  \n      Instead of chocolate I put raisins in and it tastes great\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522478)\n193. BC says:\n     \n     September 16, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522720)\n     - Monique replied:\n       \n       September 16, 2024\n       \n       So good!! Glad you both enjoyed 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522729)\n194. Cathy says:\n     \n     September 17, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522877)\n     - Monique replied:\n       \n       September 23, 2024\n       \n       I’m so glad!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523063)\n195. Liz says:\n     \n     September 18, 2024\n     \n     Can you make these into muffins?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522896)\n     - Monique replied:\n       \n       September 23, 2024\n       \n       Yes that should work! Or feel free to try [this recipe](https:\/\/www.ambitiouskitchen.com\/paleo-banana-muffins-chocolate-chips\/ \"Vegan Paleo Banana Muffins with Chocolate Chips\") 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523058)\n196. Tanya says:\n     \n     October 11, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523526)\n     - Monique replied:\n       \n       October 15, 2024\n       \n       Love that!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523655)\n197. Chiara says:\n     \n     October 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Ottimo\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523547)\n198. Mar says:\n     \n     October 16, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Best banana bread I ever made, so easy and flavourful\\!\n     \n     I changed the coconut oil for butter and baked them as muffins for about 18 minutes.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523712)\n     - Monique replied:\n       \n       October 18, 2024\n       \n       Perfect! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523806)\n199. Amanda J. says:\n     \n     November 10, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524474)\n     - Monique replied:\n       \n       November 11, 2024\n       \n       So glad you found this one\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524505)\n200. Amanda says:\n     \n     November 10, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524477)\n     - Monique replied:\n       \n       November 11, 2024\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524503)\n201. Allison says:\n     \n     December 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the only banana bread recipe I use. It is so moist, flavorful and just delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-525730)\n     - Monique replied:\n       \n       December 19, 2024\n       \n       Love that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-525994)\n202. Ellen says:\n     \n     January 25, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-527547)\n     - Monique replied:\n       \n       January 28, 2025\n       \n       Perfect!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-527693)\n203. Anonymous says:\n     \n     February 20, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I Just made this recipe and it’s so good! I made a few changes, I used half the amount of oil, used olive oil and a tablespoon of 100% peanut butter, and I used half the sugar since bananas are already sweet ( I used regular sugar) Will be making this recipe again for sure\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528674)\n     - Monique replied:\n       \n       February 25, 2025\n       \n       I’m glad that worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528871)\n204. Kulwant says:\n     \n     February 23, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this a few weeks ago. Just the plain version with coconut oil and medium brown flour. My bananas were overripe – literally the whole skin had turned brown.\n     \n     It was a super hit. Everyone loved it. It was literally gone in just a few minutes.\n     \n     Thank you so much for sharing this recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528731)\n     - Monique replied:\n       \n       February 25, 2025\n       \n       Perfect! So happy everyone enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528827)\n205. Anonymous says:\n     \n     February 24, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is absolutely awesome. I only had a 9×5 pan, and it worked totally okay. The bread didn’t take longer, it took about 50 mins in my oven. So do not worry if you don’t have a 8×4 pan it’s not that big of a deal.\n     \n     Loved this, and I am definitely making more soon\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528762)\n     - Monique replied:\n       \n       February 25, 2025\n       \n       Perfect! Happy to hear you love this one\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528800)\n206. Des says:\n     \n     February 26, 2025\n     \n     ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n      This is not a bad recipe BUT there is too much baking soda (bicarbonate of soda) in the recipe. 1 teaspoon is a LOT and you can taste it in the bread.  \n      I’ll try this recipe again but next time I’ll use half a teaspoon instead of a whole one.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528930)\n207. Carter Taylor says:\n     \n     March 22, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      It came out beautifully! I ended up needing to cook it for an extra 10 minute, but the directions for adding extra moisture depending on the flour type was a lifesaver and after everyone finished their slices, they looked at their plates in disbelief and just said “that was really good… I really want another…”\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-529763)\n     - Monique replied:\n       \n       March 27, 2025\n       \n       Amazing! So happy to hear that 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-529915)\n208. ee says:\n     \n     April 2, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      great recipe! I added an egg since I have a lot but the flavor was wonderful. very soft and light too, not dense at all.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530033)\n     - Monique replied:\n       \n       April 2, 2025\n       \n       Perfect! So glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530035)\n209. Lexie says:\n     \n     April 3, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I’d rate it 6 stars if I could!! following this recipe led to the best banana bread I’ve ever made – vegan and non-vegan family members absolutely demolished it!! Even though the ingredients cater to a vegan diet, the flavours are not compromised in the slightest, which is always a bonus.\n     \n     I’ve made this banana bread 4 times so far this year, and I’ll definitely be making it again soon\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530123)\n     - Monique replied:\n       \n       April 8, 2025\n       \n       So good!! Glad to hear that it’s a favorite 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530273)\n210. Papa says:\n     \n     April 8, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      10\/10 would make again! I did not have fresh baking soda, so it didn’t rise quite as much as it should have, but the banana bread turned out delicious all the same 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530290)\n     - Monique replied:\n       \n       April 15, 2025\n       \n       I’m glad you still loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530505)\n211. Anonymous says:\n     \n     April 26, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is so good my friends are always asking me when I make banana bread again. Thank you for this gem\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530752)\n     - Monique replied:\n       \n       April 29, 2025\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530847)\n212. Libby says:\n     \n     May 4, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I make this banana bread almost every weekend with my toddler. The recipe is so quick and easy to follow and he loves to help mix all the ingredients together\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530981)\n     - Monique replied:\n       \n       May 7, 2025\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531077)\n213. Helen says:\n     \n     May 9, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Not sure why this has no comments, this is definitely my favourite easy banana bread recipe for my allergy child.\n     \n     I bake a double batch, cut up, cool, freeze, and pop a chunk into the lunch box every day. Happy kids and I know it’s fairly healthy as far as snacks go.\n     \n     I sometimes use maple syrup instead of the sugar and halve the amount.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531141)\n     - Monique replied:\n       \n       May 14, 2025\n       \n       So glad you love this! If you click “show comments” you’ll see the rest 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531251)\n214. Jean says:\n     \n     May 17, 2025\n     \n     ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      Good but the metric measurements seem significantly off! I’ve baked following both custom and metric and the metric yields a much drier bread texture. I ended up having to add more oil and milk. I suggest double-checking the metric measurements.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531318)\n     - Monique replied:\n       \n       May 28, 2025\n       \n       So strange! I’ll be sure to double check this one.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531551)\n215. Carie says:\n     \n     May 20, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was absolutely delicious I could have eaten the whole pan! I used BRM 1-1 gluten free flour, vanilla paste and oat milk. I baked in a 8×4 pan for probably 56 min and it wouldn’t have hurt it to have gone longer. I used 3 bananas but didn’t measure its amount.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531373)\n     - Monique replied:\n       \n       May 28, 2025\n       \n       Perfect! I’m glad those swaps worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531510)\n216. Fernanda says:\n     \n     July 30, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This cake was absolutely amazing, My family loved it, I made the gluten free version with Bob’s Red Mill 1:1 GF Flour.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533024)\n     - Monique replied:\n       \n       August 12, 2025\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533308)\n217. Lea says:\n     \n     August 16, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      It is indeed the best banana bread recipe! I have made it many times and my kids love it. However it is blackberries season and I wonder if using this recipe but replacing the banana by apple sauce and the chocolate chips by blackberries would give us a wonderful blackberries cake? Any advice before I try it out?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533439)\n     - Monique replied:\n       \n       August 21, 2025\n       \n       So glad you love this one! I haven’t tried replacing the banana with applesauce, but I’d be afraid the bread won’t be sweet enough. You could toss the blackberries in a little flour and mix them into the batter if you’d like, though\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533604)\n218. Claire says:\n     \n     August 17, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Really easy recipe to follow which produce a great textured banana loaf, perfect for the likes of today when there were a couple of really ripe bananas in the bowl! Thank you, vegans & non vegans really enjoyed it ⭐️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533457)\n     - Monique replied:\n       \n       August 21, 2025\n       \n       The best! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533590)\n219. Alison says:\n     \n     August 19, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Superbly delicious! One of my friends has already asked for the recipe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533500)\n     - Monique replied:\n       \n       August 21, 2025\n       \n       Amazing! I’m glad it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533565)\n220. Kimena says:\n     \n     September 2, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this vegan banana bread a dozen times now and everyone loves it. I get special requests from my friends to make it for their birthdays now\\!  \n      I do have a question though: Do you think I could add only half the amount of sugar and it would still turn out alright? Thank you \\<3\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533875)\n     - Monique replied:\n       \n       September 9, 2025\n       \n       Amazing! Hmm I haven’t tested it, but I think it might turn out okay. Let me know if you give it a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534083)\n221. Anonymous says:\n     \n     September 4, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Best vegan banana bread out there. I will say one thing is adding a 1\/2 teaspoon of baking powder makes it a bit more fluffy. If you prefer the more dense kind of b.bread then leave it out\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533917)\n     - Monique replied:\n       \n       September 9, 2025\n       \n       Great tip! Glad you love this one\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534053)\n222. Odilia Schulte-Eickhoff says:\n     \n     September 8, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This Banana bread is so good. You can’t even tell de difference between an original one to this vegan version. The bread itself is very gooey and moist and packed with chocolate. 10\/10 recommend !\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533972)\n     - Monique replied:\n       \n       September 9, 2025\n       \n       Absolutely! Glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534008)\n223. Mary says:\n     \n     September 24, 2025\n     \n     This was the most delicious banana loaf I have made! I have saved the recipe. I used self raising flour and o my half a tsp of soda. I added the chocolate chips and walnuts and it went down a storm. I can’t stop eating it 😍\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534384)\n     - Monique replied:\n       \n       September 24, 2025\n       \n       So happy to hear that! Love those mix-ins 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534385)\n224. Sofia says:\n     \n     October 4, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So moist and delicious\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534721)\n     - Monique replied:\n       \n       October 6, 2025\n       \n       Glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534769)\n225. baking sis prisma says:\n     \n     October 7, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      aloha baking sis monique! 🌺\n     \n     many mahaloz for your delicious ;(and nutritious) vegan banana bread recipe! i whole-heartedly agree it has to be one of the best i’ve ever had the pleasure of using.\n     \n     for ours, i used a little less sugar (about 1\/4 cup) and (tbh) i added a little low-fat cottage cheese, which got combined with a little milk & lemon juice, \\#texture\n     \n     anywho, mahalo again for all that you do. you are an absolute inspiration to me\\!\n     \n     love and aloha always,\n     \n     prisma 🌅\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534789)\n     - Monique replied:\n       \n       October 7, 2025\n       \n       Hi Primsa! So happy to hear that you loved this bread 🙂 I hope you keep finding recipes here to try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534796)\n226. Martha says:\n     \n     October 9, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So lovely! 100% recommend, especially given the price of eggs these days. You won’t even miss them in this recipe! Thank you so much for sharing this. I will definitely make again.\n     \n     In case anyone is also using a 9×5 pan, it took ~45 minutes in my oven.\n     \n     Note for anyone looking to sub the coconut oil: I used butter (50g) and oil (20g) and it worked really well. It’s not vegan anymore, but if you aren’t vegan, I can attest the bread is still delectable with dairy =D\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534944)\n     - Monique replied:\n       \n       October 20, 2025\n       \n       Absolutely! Great tips, and glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-536904)\n227. Katie says:\n     \n     October 19, 2025\n     \n     ![1 star](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-1.svg)  \n      This recipe is terrible!! It does not cook, there are no binding ingredients, it does not cook properly!! Do not make or waste your ingredients on this\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-536441)\n     - Monique replied:\n       \n       October 20, 2025\n       \n       Hi Katie! Sorry to hear that this one didn’t work out for you. The bananas actually act as the binding agent in here to keep it vegan. Can you let me know what happened during the baking process? I’d love to help troubleshoot as this is a very popular banana bread on my site\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-536683)\n228. Joanne says:\n     \n     November 1, 2025\n     \n     My daughter is vegan so I substituted the 2 eggs with 2Tbl flax seeds with 6Tbl water and let it sit for 5 min. The bread came out delicious. I also used the chocolate chips.  \n      Thank you\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-540108)\n     - Monique replied:\n       \n       November 4, 2025\n       \n       This recipe is the vegan version, so there shouldn’t be any eggs 🙂 I’m glad it turned out beautifully\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-540761)\n229. Anonymous says:\n     \n     November 17, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-544457)\n230. Olivia says:\n     \n     November 17, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-544458)\n     - Monique replied:\n       \n       November 18, 2025\n       \n       So happy to hear that! Glad those swaps worked out well, too 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-544622)\n231. SK says:\n     \n     December 1, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Thanks for the recipe\\!\n     \n     I substituted maple extract for the vanilla (I ran out!) and didn’t add the sugar but did use a 1\/4 cup more of dark chocolate chips. Amazing! You truly don’t miss the sugar if your bananas are super overripe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-547796)\n     - Monique replied:\n       \n       December 3, 2025\n       \n       Love that! Glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-548309)\n232. Allison says:\n     \n     December 5, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      My family loves thie banana bread, and had zero idea that it was vegan! It’s my go-to banana bread recipe now\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-548543)\n     - Monique replied:\n       \n       December 8, 2025\n       \n       Amazing! Glad you all enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-549663)\n233. Arusha Hollister says:\n     \n     December 31, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is my all time favorite vegan muffin (really my all time favorite muffin) recipe, and at least one of my children’s too! I probably make them once a month- especially when we have lots of overripe bananas. It is is a slightly healthier muffin with the oats and flax meal in it. I usually include dark chocolate chips in it and replace the sugar with maple syrup (using only 1\/4 of maple syrup).\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-555684)\n     - Monique replied:\n       \n       December 31, 2025\n       \n       So happy to hear that! Love the idea of adding chocolate chips 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-555696)\n234. Anonymous says:\n     \n     January 11, 2026\n     \n     For some reason my banana bread didn’t rise at all;( the flavor is great though\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-557153)\n     - Monique replied:\n       \n       January 13, 2026\n       \n       So strange! Is your baking soda fresh? Did you weigh your ingredients?\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-557351)\n235. Katie says:\n     \n     January 20, 2026\n     \n     I followed the recipe exactly and it came out really gummy and I have made it twice to make sure it wasn’t my error, do you know what could be causing this?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-558650)\n     - Monique replied:\n       \n       January 22, 2026\n       \n       Hi! Are you weighing your ingredients? It sounds like there could be too much flour or the batter is being overmixed (which leads to a gummy texture).\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-558849)\n236. Kim says:\n     \n     February 11, 2026\n     \n     Can this be made into muffins? If so, what would the baking time be? Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-561934)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       Absolutely! They should bake in about 20-25 minutes 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562065)\n237. Lindsey says:\n     \n     February 12, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I doubled this recipe the first time I made it bc I knew the recipe would turn out great since it’s an AK recipe! I loved it! I used King Arthur measure for measure GF flour.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-561983)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       Amazing! One of my favs, too 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562052)\n238. Fire says:\n     \n     February 12, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      New fave banana bread recipe!! I used 3 large super ripe bananas, think I accidentally grabbed the 1\/4 c instead of 1\/3 c for the oil (used coconut oil and didn’t wait long for it to cool after microwaving it to melt it), just 1\/3 c sugar (and might use less next time, but I like my breads not to be v sweet and the bananas were so ripe already), used all whole wheat flour and didn’t measure the mylk – just splashed it in til the texture looked right lol – and put in a heaping 1\/2 c of dark chocolate chips. Baked in I think an 8 x 9 (?) pan in the toaster oven for about 45min and it was nice and toasty and crisp on the top. Great texture! I will decrease the sugar next time and maybe try to decrease the oil some more \/ partially replace with more banana or maybe aquafaba or applesauce. Also will try to sub the oil with pb since pb + banana + chocolate = amazingness. Thanks for sharing this recipe – def saving for next time\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-561994)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       Amazing! Let me know how it goes with your adjustments, too 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562046)\n239. Emily M says:\n     \n     February 13, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Excellent recipe! Very moist! Loved by all\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562036)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562038)\n240. Sukanya says:\n     \n     February 16, 2026\n     \n     I’ve been making these for years, I love making it with whole wheat flour and obviously mention it to anyone I share it with along with it being began. I always get a disbelieving look. I love adding about 10 dates sliced along with walnuts instead of chocolate and reduce the sugar a bit. Thank you for sharing such wonderful recipes\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562305)\n     - Monique replied:\n       \n       February 18, 2026\n       \n       Love that! Glad it’s a favorite\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562430)\n241. Mrsbear says:\n     \n     February 20, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is delicious and perfect, my husband loves this bread! Thank you. Is it possible to omit the banana and chocolate chips and sugar to make a savory bread ? Please advise 🙏 😊\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562682)\n     - Monique replied:\n       \n       February 23, 2026\n       \n       So happy to hear that! Unfortunately, I can’t recommend omitting all of those ingredients as they contribute to the overall texture and bake of the bread as well.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-563255)\n242. Victoria says:\n     \n     February 28, 2026\n     \n     Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also trying oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-563917)\n243. Victoria says:\n     \n     February 28, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also using oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! This recipe with my adjustments turned out moist and delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-563921)\n     - Monique replied:\n       \n       March 4, 2026\n       \n       I’m glad those swaps work out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564291)\n244. Lindsay says:\n     \n     March 5, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      she was right\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564741)\n245. Zerlina says:\n     \n     March 8, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      It’s a great vegan banana bread recipe, it has been enjoyed a lot by friends and flatmates! I can definitely recommend this to anyone who’s interested in baking and eating banana bread\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564894)\n     - Monique replied:\n       \n       March 9, 2026\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564954)\n246. Gloria says:\n     \n     March 12, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Your recipes is amazing! All ingredients mix so well together, in mine I added both chocolate chips and walnuts , everyone in the family loved it! A must try.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565227)\n     - Monique Volz replied:\n       \n       March 12, 2026\n       \n       Love that! Glad it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565235)\n247. Alex says:\n     \n     March 15, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Hello, I’m very excited to try this recipe! Do you by any chance have baking instructions for muffins if I wanted to make them into muffins instead of a loaf? Thanks\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565412)\n     - Monique Volz replied:\n       \n       March 17, 2026\n       \n       Yes! Check out the blog post with those instructions.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565551)\n248. Sarah says:\n     \n     March 28, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I love this recipe and use it as a base. The only modifications I make is I add 2 tbsp vegan sour cream and also sub the sugar for date puree that I made with soaked and blended dates to make it sugar free.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566357)\n     - Monique Volz replied:\n       \n       March 31, 2026\n       \n       I’m glad those swaps work out well! Perfect snack 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566491)\n249. Sarah says:\n     \n     March 30, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the best Vegan banana bread I’ve made so far. There’s not a lot of ingredients an it doesn’t take a lot of time to put together. My husband and mom love it and so do I!!! ❤️❤️❤️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566446)\n     - Monique Volz replied:\n       \n       March 31, 2026\n       \n       So glad it’s a hit! It’s my go-to 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566467)\n\nShare\n\n### You might also like\n[![homemade cinnamon raisin bread sliced on a cutting board](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2026\/01\/Cinnamon-Raisin-Swirl-Artisan-Bread-5-279x279.jpg) Cinnamon Raisin Swirl Artisan Bread](https:\/\/www.ambitiouskitchen.com\/cinnamon-raisin-artisan-bread\/)\n\n[![gluten free orange bread topped with chocolate](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2024\/04\/Paleo-Orange-Kissed-Loaf-5-279x279.jpg) Paleo Orange-Kissed Loaf with Dark Chocolate Glaze](https:\/\/www.ambitiouskitchen.com\/paleo-orange-kissed-loaf-dark-chocolate-glaze\/)\n\n[![photo of sliced orange bread on a cutting board](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2019\/03\/Pistachio-Poppyseed-Orange-Yogurt-Bread-4-279x279.jpg) Pistachio Poppy Seed Orange Yogurt Bread](https:\/\/www.ambitiouskitchen.com\/pistachio-poppyseed-orange-yogurt-bread\/)\n\n[![healthy lemon poppy seed bread cut into slices](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2020\/07\/lemonpoppyseedbread-5-279x279.jpg) Healthy Lemon Poppy Seed Bread](https:\/\/www.ambitiouskitchen.com\/healthy-lemon-poppy-seed-bread\/)\n\n## Post navigation\n[‹ Previous Post](https:\/\/www.ambitiouskitchen.com\/turkish-pasta\/)\n\n[Next Post ›](https:\/\/www.ambitiouskitchen.com\/roasted-cauliflower-soup\/)\n\nBe who  \n you are\\!  \n   \n Not who  \n they want  \n you to be\\!\n\n![blonde woman smiling in front of a tan background](https:\/\/www.ambitiouskitchen.com\/wp-content\/uploads\/2020\/12\/ak-mini-bio-2a-1-708x515.jpg)\n\nHaving ambition is about being brave. 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They're perfect for meal prep\\!\n\nSign up below to get these nourishing recipes delivered straight to your inbox.","attrs_readable_markdown":"### Leave a comment & rating\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed](https:\/\/akismet.com\/privacy\/).\n\nShow comments Hide comments\n\n1. Liz says:\n   \n   April 7, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-307088)\n   - Monique replied:\n     \n     April 7, 2021\n     \n     Amazing!! So glad you found your new go-to\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-307131)\n2. Jocelyn says:\n   \n   April 16, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-309250)\n   - Monique replied:\n     \n     April 19, 2021\n     \n     I’m so glad!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-309943)\n3. Paula Lee says:\n   \n   April 17, 2021\n   \n   The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil?\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-309559)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     I recommend sticking to coconut oil or olive oil or vegan butter for best flavor\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310728)\n   - Isabella replied:\n     \n     April 8, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449395)\n4. Melissa says:\n   \n   April 20, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310148)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     So happy to hear that\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310729)\n5. Daria says:\n   \n   April 20, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310160)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310731)\n6. Laura says:\n   \n   April 21, 2021\n   \n   This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310302)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     Love that! Glad you enjoyed\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310732)\n7. Taylor T. says:\n   \n   April 21, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Best banana bread I’ve ever made!! 10\/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310305)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     So happy to hear that!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310733)\n8. Bailey says:\n   \n   April 21, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend\\!\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310342)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     So easy and delicious! Glad you loved it 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310734)\n9. Jackie says:\n   \n   April 22, 2021\n   \n   ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was so good. It is now my go to recipe. I’m not even vegan.\n   \n   [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310440)\n   - Monique replied:\n     \n     April 23, 2021\n     \n     I’m so glad!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310735)\n10. Maureen says:\n    \n    April 22, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310522)\n    - Monique replied:\n      \n      April 23, 2021\n      \n      So happy to hear that\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-310736)\n11. Fran says:\n    \n    April 27, 2021\n    \n    Can I use oat flour?\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-311900)\n    - Monique replied:\n      \n      April 29, 2021\n      \n      Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-312361)\n12. Kristen says:\n    \n    May 4, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-313673)\n    - Monique replied:\n      \n      May 6, 2021\n      \n      Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-314078)\n13. Kirsti says:\n    \n    May 16, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-316111)\n    - Monique replied:\n      \n      May 17, 2021\n      \n      So happy to hear that! Simple and so delicious 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-316345)\n14. Kat says:\n    \n    May 25, 2021\n    \n    ![1 star](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-1.svg)  \n     Unfortunately this recipe just didn’t work out for me – I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup.\n    \n    Myself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all, and tasted quite bland… so I’m sorry it was a miss from us.\n    \n    That said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe .\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-320886)\n    - Monique replied:\n      \n      June 14, 2021\n      \n      Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-328729)\n15. Sarah W says:\n    \n    May 28, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-321857)\n    - Monique replied:\n      \n      June 1, 2021\n      \n      Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-322403)\n16. Emily says:\n    \n    May 29, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-321969)\n    - Monique replied:\n      \n      June 1, 2021\n      \n      That’s amazing to hear, Emily! Glad you loved it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-322388)\n17. Patricia Andrade says:\n    \n    June 6, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Just made this vegan banana bread, and it’s absolutely delicious\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323565)\n    - Monique replied:\n      \n      June 7, 2021\n      \n      SO happy you’re loving it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323738)\n18. Liv says:\n    \n    June 7, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323836)\n    - Monique replied:\n      \n      June 8, 2021\n      \n      Aw YAY so happy you guys are all loving this one!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-324074)\n19. Emma says:\n    \n    June 7, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-323901)\n    - Monique replied:\n      \n      June 8, 2021\n      \n      Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-324064)\n20. Amanda says:\n    \n    June 10, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-324493)\n    - Monique replied:\n      \n      June 11, 2021\n      \n      Glad that you’re enjoying it, Amanda! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-325230)\n21. Kendra says:\n    \n    June 15, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-329825)\n    - Monique replied:\n      \n      June 16, 2021\n      \n      Wonderful! So glad that you loved it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-330657)\n22. Alison says:\n    \n    June 18, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-332277)\n    - Monique replied:\n      \n      June 18, 2021\n      \n      Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-332477)\n23. Alicen says:\n    \n    June 21, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-334449)\n    - Monique replied:\n      \n      June 22, 2021\n      \n      Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-334562)\n24. Kelsie says:\n    \n    July 1, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So good, my new favorite AK banana bread\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336143)\n    - Monique replied:\n      \n      July 2, 2021\n      \n      YAY!! So glad you’re loving it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336221)\n25. Mom of seven says:\n    \n    July 5, 2021\n    \n    This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336866)\n    - Monique replied:\n      \n      July 6, 2021\n      \n      Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-336925)\n    - Karla replied:\n      \n      April 22, 2023\n      \n      Hello, is it okay to measure it in grams instead?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-451360)\n26. Emma says:\n    \n    July 8, 2021\n    \n    I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-337277)\n    - Monique replied:\n      \n      July 8, 2021\n      \n      Oh wow, amazing that that worked out! So happy you’re loving it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-337305)\n27. Sofie says:\n    \n    July 16, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-339708)\n    - Monique replied:\n      \n      July 16, 2021\n      \n      I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-339727)\n28. Angela says:\n    \n    July 19, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1\/4 cup of coconut sugar instead of 1\/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-339980)\n    - Monique replied:\n      \n      July 19, 2021\n      \n      So glad that all worked out and that you enjoyed it, Angela! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-340004)\n29. cara says:\n    \n    July 24, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-340957)\n    - Monique replied:\n      \n      July 26, 2021\n      \n      Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341323)\n30. Sofie says:\n    \n    July 24, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-340996)\n    - Monique replied:\n      \n      July 26, 2021\n      \n      Woohoooo! I’m so happy you’re loving it, Sofie\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341313)\n31. leilani says:\n    \n    July 26, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3\/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341237)\n32. Ellie says:\n    \n    July 26, 2021\n    \n    Can I use Bobs red mill 1 to 1 baking flour?\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341395)\n    - Monique replied:\n      \n      July 27, 2021\n      \n      I think that should work well! Enjoy! 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-341521)\n33. Holly says:\n    \n    August 3, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was \\*really\\* thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-342449)\n    - Monique replied:\n      \n      August 4, 2021\n      \n      So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-342544)\n34. Francesca Rand says:\n    \n    August 7, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-343340)\n35. Molly says:\n    \n    August 8, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So easy and so yummy! This recipe is literally fool proof\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-344004)\n36. Ann says:\n    \n    August 10, 2021\n    \n    ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n     The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-344534)\n    - Monique replied:\n      \n      August 11, 2021\n      \n      Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe\/brown were your bananas?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-344822)\n37. Reagan says:\n    \n    August 16, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-345917)\n    - Monique replied:\n      \n      August 16, 2021\n      \n      Yay! So happy that you’re loving it, Reagan 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-345982)\n38. Anastasia says:\n    \n    August 21, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-346923)\n    - Monique replied:\n      \n      August 23, 2021\n      \n      Nice! Love olive oil in banana breads 🙂 So happy you loved it\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347168)\n39. Nicole K. says:\n    \n    August 22, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-346992)\n    - Monique replied:\n      \n      August 23, 2021\n      \n      Oh yay!! So glad that you loved this, Nicole\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347138)\n40. Lily says:\n    \n    August 26, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347635)\n    - Monique replied:\n      \n      August 26, 2021\n      \n      Aw thanks, Lily!! So happy you loved it so much\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-347660)\n41. Ali says:\n    \n    August 29, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348067)\n42. Anna says:\n    \n    August 30, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348189)\n    - Monique replied:\n      \n      August 30, 2021\n      \n      Awesome!! I’m so happy that you’re loving it, Anna 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348227)\n43. Claire says:\n    \n    September 1, 2021\n    \n    ![2 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-2.svg)  \n     I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread.  \n     Oh and I did not not have the freshest baking soda so that was good to know.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-348600)\n    - Monique replied:\n      \n      September 8, 2021\n      \n      So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349527)\n44. Tiffany says:\n    \n    September 6, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349295)\n45. Claudia says:\n    \n    September 8, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Hello,  \n     Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1\/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3\/4 of flour?\n    \n    Turned out great though and very delicious\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349534)\n    - Monique replied:\n      \n      September 8, 2021\n      \n      Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3\/4 cup of flour, yes! How ripe were your bananas?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349564)\n46. Caroline says:\n    \n    September 8, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349608)\n    - Monique replied:\n      \n      September 10, 2021\n      \n      So happy you loved it, Caroline! Thanks so much for leaving a review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-349820)\n47. Kate says:\n    \n    September 19, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-351553)\n    - Monique replied:\n      \n      September 20, 2021\n      \n      Awesome!! So happy that you guys loved it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-351864)\n48. Maya says:\n    \n    November 2, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar\/maple syrup, but for me this was perfect as-is\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-362797)\n    - Monique replied:\n      \n      November 2, 2021\n      \n      I’m so happy you’re a fan, Maya!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-362810)\n49. Stacey says:\n    \n    November 12, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is so good! We aren’t a vegan family but this is our favorite banana bread recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-364125)\n50. Roberta Rey says:\n    \n    December 4, 2021\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was so delicious and came out perfectly! I used 1-1\/2 banana from fresh and 1-1\/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3\/4 cup whole wheat, 1\/2 all-purpose flour, 1\/4 almond flour and 1\/4 corn meal) and I used olive oil. I will definitely use this recipe again\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-371390)\n    - Monique replied:\n      \n      December 6, 2021\n      \n      Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-371692)\n51. Grace says:\n    \n    December 14, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Best vegan banana bread I have made. Not too sweet. Came out a little bit dense\/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-372972)\n    - Monique replied:\n      \n      December 16, 2021\n      \n      Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-375586)\n52. Dwayne Gilbert says:\n    \n    December 25, 2021\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     The vegan banana bread was delicious and so easy to make\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-385995)\n    - Monique replied:\n      \n      December 27, 2021\n      \n      I’m glad you loved it, Dwayne! Thanks for the review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-386303)\n53. Marijs says:\n    \n    January 10, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Easy to bake; tastes really good\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-387870)\n54. Katia says:\n    \n    January 17, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-388824)\n    - Monique replied:\n      \n      January 18, 2022\n      \n      I’m so happy you love this one, Katia\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-388914)\n55. Hayley says:\n    \n    January 26, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is THE best banana bread I have made\\!  \n     This is a staple for my son (4) and I, we make it almost weekly 🙂  \n     It’s quick to put together and made with simple ingredients.  \n     Can’t recommend this one enough\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-389959)\n56. natalia says:\n    \n    January 28, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390280)\n57. Melina says:\n    \n    January 30, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390455)\n    - Monique replied:\n      \n      January 31, 2022\n      \n      Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390617)\n58. AgaD. says:\n    \n    January 30, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread\\!  \n     Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas?  \n     Thank you for sharing this incredible recipe! We all loved it\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390512)\n    - Monique replied:\n      \n      January 31, 2022\n      \n      Hi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my [pumpkin bread](https:\/\/www.ambitiouskitchen.com\/healthy-pumpkin-bread\/), which several commenters have tried with flaxseed meal + water in place of the eggs with success\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-390602)\n59. Melyssa M says:\n    \n    February 21, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393504)\n60. Emma says:\n    \n    February 23, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     I just made this and for the most part it’s really nice, except I keep getting random hits of baking soda. It’s like Russian roulette and it’s horrible. What did I do wrong? I’ve never had this problem before\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393713)\n    - Monique replied:\n      \n      February 23, 2022\n      \n      Oh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely?\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393735)\n      - Tracy replied:\n        \n        February 23, 2022\n        \n        For the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind.\n        \n        [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-393794)\n        - Monique replied:\n          \n          February 25, 2022\n          \n          Such a good tip, thank you\\!\n          \n          [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-394013)\n61. eva says:\n    \n    February 27, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-394189)\n    - Monique replied:\n      \n      February 28, 2022\n      \n      I’m SO happy you loved it, yay! Congrats on your first loaf 🥳\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-394399)\n62. Debbie says:\n    \n    March 20, 2022\n    \n    Hey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-396981)\n    - Monique replied:\n      \n      March 22, 2022\n      \n      Hi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a [vegan banana oatmeal muffin recipe](https:\/\/www.ambitiouskitchen.com\/vegan-banana-muffins\/) you might like\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-397225)\n63. Ariana says:\n    \n    April 2, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-398580)\n64. Bianca says:\n    \n    April 5, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-398826)\n65. DIANNE says:\n    \n    April 16, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-400350)\n    - Monique replied:\n      \n      April 18, 2022\n      \n      Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-400710)\n66. Shannon says:\n    \n    April 18, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-400734)\n    - Monique replied:\n      \n      April 20, 2022\n      \n      So glad everyone loved it! Yay\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-401156)\n67. Kim says:\n    \n    April 23, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-401570)\n    - Monique replied:\n      \n      April 25, 2022\n      \n      Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-401926)\n68. Emily says:\n    \n    May 15, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-405388)\n    - Monique replied:\n      \n      May 17, 2022\n      \n      Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-405882)\n69. Christine allende says:\n    \n    June 11, 2022\n    \n    I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For  \n     Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1\/10 slice. This is a family favorite recipe and it’s gone in days 🥰\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-408959)\n    - Monique replied:\n      \n      June 13, 2022\n      \n      SO happy you love it, Christine\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-409249)\n70. Laureen says:\n    \n    June 14, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-409412)\n    - Monique replied:\n      \n      June 15, 2022\n      \n      Glad it came out amazing! And YES to the chocolate chips 🙌\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-409517)\n71. Christie Castellano says:\n    \n    July 2, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-412491)\n    - Monique replied:\n      \n      July 5, 2022\n      \n      Yaaaay I’m so glad you love this one! Thanks, Christie 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-413029)\n72. Carla says:\n    \n    July 8, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-413526)\n73. KLB says:\n    \n    July 24, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415800)\n    - Monique replied:\n      \n      July 25, 2022\n      \n      Aw I’m so glad you tried it!! Glad it turned out delicious 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415944)\n74. Frederick says:\n    \n    July 24, 2022\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time.  \n     PS been baking for decades and this was my first banana bread.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415847)\n    - Monique replied:\n      \n      July 25, 2022\n      \n      Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-415938)\n75. Molly says:\n    \n    August 2, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-417204)\n    - Monique replied:\n      \n      August 3, 2022\n      \n      Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-417321)\n76. Tina says:\n    \n    August 22, 2022\n    \n    Looks delish 👍🌱\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-420552)\n    - Monique replied:\n      \n      August 24, 2022\n      \n      Thanks, Tina! Hope you can try it 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-420841)\n77. Meghan says:\n    \n    September 3, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast\/car snack and it’s completely perfect. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-422212)\n    - Monique replied:\n      \n      September 6, 2022\n      \n      Perfect! So glad you enjoyed\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-422809)\n78. Becks says:\n    \n    September 27, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-426017)\n    - Monique replied:\n      \n      September 28, 2022\n      \n      I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-426163)\n79. Shinyam says:\n    \n    October 4, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1\/2c. Added walnuts\/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-427079)\n    - Monique replied:\n      \n      October 5, 2022\n      \n      Glad to hear those subs worked well and that you loved it!\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-427276)\n80. Gudrun says:\n    \n    October 18, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating…  \n     I used 1 cup whole wheat flour and 3\/4 cup all purpose flour, turned out super good this way.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430024)\n81. Kaylee says:\n    \n    October 21, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430524)\n    - Monique replied:\n      \n      October 21, 2022\n      \n      AHH this is amazing!! I’m SO glad you love this recipe\\!\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430528)\n82. SKE says:\n    \n    October 25, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-430993)\n    - Monique replied:\n      \n      October 26, 2022\n      \n      Ahhh this sounds amazing! SO glad you loved this recipe ❤️\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-431042)\n83. Diana says:\n    \n    November 6, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-432189)\n    - Monique replied:\n      \n      November 7, 2022\n      \n      Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-432312)\n84. Pooja says:\n    \n    November 18, 2022\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-433826)\n    - Monique replied:\n      \n      November 22, 2022\n      \n      So happy to hear that! Easy and delicious 🙂\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-434294)\n85. Anonymous says:\n    \n    January 10, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-439335)\n86. Valerie says:\n    \n    January 22, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440433)\n87. Anonymous says:\n    \n    January 22, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440471)\n88. Shar says:\n    \n    January 22, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440472)\n89. LuDa MaCl says:\n    \n    January 28, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-440854)\n90. Sara M. says:\n    \n    February 9, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442346)\n91. Didi says:\n    \n    February 10, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Delicious recipe, thank you\\!  \n     Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442396)\n92. Georgia says:\n    \n    February 13, 2023\n    \n    If I wanted to make this into muffins or mini muffins, how long should I bake for?\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442684)\n    - Monique replied:\n      \n      February 13, 2023\n      \n      Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-442766)\n93. Janet West says:\n    \n    February 17, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-443107)\n94. Kyler says:\n    \n    February 19, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-443315)\n95. Cristina says:\n    \n    February 23, 2023\n    \n    ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n     This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric\/weight measurements for the flour and bananas especially.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-443843)\n96. Rachel says:\n    \n    March 10, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I followed their recipe exactly except for 1\/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again.\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-445620)\n97. Jamie says:\n    \n    March 19, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great\\!  \n     Thank you!\\!\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447127)\n    - Monique replied:\n      \n      March 20, 2023\n      \n      Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447237)\n98. Anonymous says:\n    \n    March 20, 2023\n    \n    how many calories without the walnuts and chocolate chips\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447222)\n    - Monique replied:\n      \n      March 20, 2023\n      \n      Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal.\n      \n      [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447224)\n99. Nicole says:\n    \n    March 20, 2023\n    \n    ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great.  \n     Variations have included,  \n     – Olive oil instead of coconut oil. Added walnuts and Nutella swirled in.  \n     – Was short a banana, so I subbed 1 small shredded zucchini! Mmm\n    \n    [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447272)\n100. Linda says:\n     \n     March 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1\/4 c of self-raising flour. Truly the best banana bread ever.❤️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447409)\n101. Kristin says:\n     \n     March 21, 2023\n     \n     ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n      This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447432)\n102. dino game says:\n     \n     March 23, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I love this one. Amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447710)\n103. Olivia says:\n     \n     March 23, 2023\n     \n     This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447749)\n     - Monique replied:\n       \n       March 24, 2023\n       \n       Yum! SO glad you are loving this recipe and it turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447877)\n104. jan says:\n     \n     March 24, 2023\n     \n     ![2 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-2.svg)  \n      Good taste but didn’t rise much\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447801)\n     - Monique replied:\n       \n       March 24, 2023\n       \n       Hi Jan – was it too dense? Did you change anything about the recipe?\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-447859)\n105. Mariana P says:\n     \n     April 2, 2023\n     \n     The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-448769)\n     - Monique replied:\n       \n       April 6, 2023\n       \n       Aw yay this is great, so glad this recipe turned out great for you ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449205)\n106. JW says:\n     \n     April 4, 2023\n     \n     Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-448872)\n     - Monique replied:\n       \n       April 6, 2023\n       \n       You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449185)\n107. Kari says:\n     \n     April 10, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1\/2c and added 1\/2 tsp baking powder. It was so good! Such an easy and delicious recipe\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449514)\n108. Angie pangy says:\n     \n     April 12, 2023\n     \n     ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n      I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449782)\n     - Monique replied:\n       \n       April 13, 2023\n       \n       Thanks for your feedback Angie, glad this recipe turned out for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-449895)\n109. Tamika says:\n     \n     April 16, 2023\n     \n     Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450395)\n     - Monique replied:\n       \n       April 17, 2023\n       \n       YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450602)\n110. lizzy says:\n     \n     April 17, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450531)\n111. Erika says:\n     \n     April 19, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-450857)\n112. Nikola says:\n     \n     April 20, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-451025)\n113. lizzy says:\n     \n     May 2, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-451995)\n     - Monique replied:\n       \n       May 4, 2023\n       \n       Delish! Glad you are loving this recipe and are able to mix up the flavors\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452059)\n114. Abi says:\n     \n     May 7, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I love this recipe and have made it many times. It makes a very dense and delicious bread.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452150)\n     - Monique replied:\n       \n       May 10, 2023\n       \n       so glad you are enjoying this banana bread, Abi ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452272)\n115. [\\[email protected\\]](https:\/\/www.ambitiouskitchen.com\/cdn-cgi\/l\/email-protection) says:\n     \n     May 9, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452189)\n     - Monique replied:\n       \n       May 10, 2023\n       \n       Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452241)\n116. sam adioetomo says:\n     \n     May 11, 2023\n     \n     ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452343)\n     - Monique replied:\n       \n       May 16, 2023\n       \n       Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452510)\n117. Jenna says:\n     \n     May 14, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452388)\n     - Monique replied:\n       \n       May 16, 2023\n       \n       Yesss! So glad to hear you found and are loving this banana bread ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452480)\n118. Alanah says:\n     \n     May 16, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452426)\n     - Monique replied:\n       \n       May 16, 2023\n       \n       Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452455)\n119. Emily says:\n     \n     May 29, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452833)\n     - Monique replied:\n       \n       May 31, 2023\n       \n       Yay! I am so glad you are loving this banana bread 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-452908)\n120. Anonymous says:\n     \n     June 5, 2023\n     \n     Have you made this with chickpea flour, I’d like to know how it tastes:) thank you\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453008)\n     - Monique replied:\n       \n       June 6, 2023\n       \n       Hi! I would recommend my [chickpea flour banana bread](https:\/\/www.ambitiouskitchen.com\/web-stories\/wonderful-chickpea-flour-banana-bread\/ \"Gluten Free Chickpea Flour Banana Bread\"). Enjoy\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453038)\n121. Jahaira says:\n     \n     June 7, 2023\n     \n     I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453101)\n122. Isa says:\n     \n     June 20, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The best banana bread I’ve tried. Usually take less sugar, and its still amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453558)\n     - Monique replied:\n       \n       June 21, 2023\n       \n       Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453590)\n123. Anonymous says:\n     \n     June 30, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453916)\n     - Monique replied:\n       \n       July 3, 2023\n       \n       Thank you so much\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-454016)\n124. Anonymous says:\n     \n     July 3, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      best ever\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453965)\n     - Monique replied:\n       \n       July 3, 2023\n       \n       So glad you agree!! 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-453980)\n125. Karen says:\n     \n     July 9, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-454176)\n     - Monique replied:\n       \n       July 12, 2023\n       \n       YAy! So glad you’re loving this bread and it turned out great for you ❤️\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-454560)\n126. Dawn says:\n     \n     July 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-455968)\n     - Monique replied:\n       \n       July 24, 2023\n       \n       So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-456410)\n127. Jessica E. says:\n     \n     August 26, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462600)\n     - Monique replied:\n       \n       August 28, 2023\n       \n       This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462913)\n128. Katy says:\n     \n     August 27, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462761)\n     - Monique replied:\n       \n       August 28, 2023\n       \n       YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-462893)\n129. Anonymous says:\n     \n     September 4, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Awesome recipe 👌\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-464149)\n130. Jessica E. says:\n     \n     September 6, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-464625)\n     - Monique replied:\n       \n       September 8, 2023\n       \n       Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-465164)\n131. Jen108 says:\n     \n     September 13, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made the loaf with 1\/3 cup coconut sugar, 3 very ripe and brown bananas, 1\/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1\/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1\/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466005)\n     - Monique replied:\n       \n       September 16, 2023\n       \n       Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466450)\n132. Klem says:\n     \n     September 17, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing. So tasty.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466648)\n     - Monique replied:\n       \n       September 18, 2023\n       \n       so glad you’re enjoying this recipe, Klem\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-466775)\n133. Meshadae says:\n     \n     September 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-467347)\n     - Monique replied:\n       \n       September 22, 2023\n       \n       Of course! I am SO glad you’re loving this banana bread and it turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-467425)\n134. Carly says:\n     \n     October 6, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-469956)\n     - Monique replied:\n       \n       October 6, 2023\n       \n       YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470010)\n135. Blanca says:\n     \n     October 9, 2023\n     \n     Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper .\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470620)\n     - Monique replied:\n       \n       October 9, 2023\n       \n       What?! This recipe is for banana bread… Not sure what you are referring to??\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470661)\n136. Kim says:\n     \n     October 11, 2023\n     \n     This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-470986)\n     - Monique replied:\n       \n       October 12, 2023\n       \n       aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471116)\n137. Nadine says:\n     \n     October 15, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471596)\n     - Monique replied:\n       \n       October 17, 2023\n       \n       Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471862)\n138. Cynthia says:\n     \n     October 17, 2023\n     \n     QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-471933)\n     - Monique replied:\n       \n       October 20, 2023\n       \n       I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472621)\n139. Dana says:\n     \n     October 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472695)\n     - Monique replied:\n       \n       October 24, 2023\n       \n       Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-473493)\n140. Lucy says:\n     \n     October 21, 2023\n     \n     Best vegan banana bread out there\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472783)\n     - Monique replied:\n       \n       October 24, 2023\n       \n       Thank you! Glad you’re loving this banana bread 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-473485)\n141. Anonymous says:\n     \n     October 21, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-472809)\n     - Monique replied:\n       \n       October 24, 2023\n       \n       Sounds amazing! Glad this recipe turned out great for you\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-473478)\n142. G says:\n     \n     December 15, 2023\n     \n     ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-487816)\n     - Monique replied:\n       \n       December 15, 2023\n       \n       So strange! Yes, I would double check and make sure you have fresh baking soda – that should help\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-487864)\n143. Gina says:\n     \n     December 15, 2023\n     \n     Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-487893)\n     - Monique replied:\n       \n       December 19, 2023\n       \n       Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-488894)\n144. Sam says:\n     \n     December 23, 2023\n     \n     Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container.  \n      My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-490534)\n     - Monique replied:\n       \n       December 27, 2023\n       \n       Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-492401)\n145. Sam says:\n     \n     December 26, 2023\n     \n     I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-491918)\n     - Monique replied:\n       \n       December 27, 2023\n       \n       Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-492274)\n146. Ching Pugliese says:\n     \n     December 28, 2023\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-492901)\n     - Monique replied:\n       \n       December 29, 2023\n       \n       Perfect! Happy to hear it was a hit with the family\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-493292)\n147. DONCARLOS says:\n     \n     January 5, 2024\n     \n     Afwul, made for children and none could go for second bite how unsweet it is.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495167)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1\/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496153)\n148. Lisa says:\n     \n     January 5, 2024\n     \n     The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495374)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Perfect! Glad they were a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496132)\n149. Carolyn says:\n     \n     January 8, 2024\n     \n     Hi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense\/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons\/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495913)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Hi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial [here](https:\/\/www.ambitiouskitchen.com\/how-to-measure-flour\/ \"How to Measure Flour (without a scale!)\") for measuring flour – I always use this in baking\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496036)\n150. Jenny says:\n     \n     January 8, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-495953)\n     - Monique replied:\n       \n       January 9, 2024\n       \n       Perfect! So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-496026)\n151. Francine Mattson says:\n     \n     January 17, 2024\n     \n     I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-499017)\n     - Monique replied:\n       \n       January 19, 2024\n       \n       Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-499946)\n152. SB says:\n     \n     February 3, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-506463)\n     - Monique replied:\n       \n       February 5, 2024\n       \n       Amazing! So glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-507020)\n153. Anonymous says:\n     \n     February 13, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So moist and flavorful. It also freezes great.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-510940)\n154. Caroline says:\n     \n     February 25, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515115)\n     - Monique replied:\n       \n       February 26, 2024\n       \n       Amazing! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515150)\n155. Anonymous says:\n     \n     February 27, 2024\n     \n     Is there a reason why there’s no baking powder in the recipe?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515253)\n     - Monique replied:\n       \n       March 4, 2024\n       \n       You’ll just need baking soda (not baking powder!)\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515504)\n156. Caty says:\n     \n     March 1, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515329)\n     - Monique replied:\n       \n       March 4, 2024\n       \n       Absolutely! Glad you found this recipe\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515457)\n157. Rita says:\n     \n     March 1, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515341)\n     - Monique replied:\n       \n       March 4, 2024\n       \n       Perfect! Glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515447)\n158. Laurie D says:\n     \n     March 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515563)\n     - Monique replied:\n       \n       March 11, 2024\n       \n       I’m glad that worked out well! Perfect snack or breakfast 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515767)\n159. Jeannette says:\n     \n     March 11, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515808)\n     - Monique replied:\n       \n       March 13, 2024\n       \n       Perfect! Glad you gave this one a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515864)\n160. John says:\n     \n     March 14, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time\/temp adjustment should be?\n     \n     With Gratitude,  \n      John\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515901)\n     - Monique replied:\n       \n       March 18, 2024\n       \n       So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516036)\n161. Edye says:\n     \n     March 15, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So good!! I made this with olive oil and it was amazing.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515933)\n     - Monique replied:\n       \n       March 18, 2024\n       \n       Love it!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516007)\n162. Anika says:\n     \n     March 16, 2024\n     \n     Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-515939)\n     - Monique replied:\n       \n       March 18, 2024\n       \n       Perfect! Happy to hear the gf flour worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516003)\n163. Heidi Grimm says:\n     \n     March 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this recipe! Thank you\\!  \n      If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516145)\n     - Monique replied:\n       \n       March 22, 2024\n       \n       So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516234)\n164. Cate says:\n     \n     March 24, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516330)\n     - Monique replied:\n       \n       March 26, 2024\n       \n       Amazing! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516406)\n165. Varsha says:\n     \n     March 24, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Great quick and easy recipe with basic ingredients which I love\\!  \n      thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516332)\n     - Monique replied:\n       \n       March 26, 2024\n       \n       Perfect! So glad you enjoyed 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516405)\n166. Dennis says:\n     \n     March 25, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare.\n     \n     Just one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516346)\n     - Monique replied:\n       \n       March 26, 2024\n       \n       So happy to hear that! I think that should work fine – let me know if you give it a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-516398)\n       - Dennis replied:\n         \n         April 12, 2024\n         \n         Well I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!\\!\n         \n         [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517264)\n         - Monique replied:\n           \n           April 16, 2024\n           \n           Perfect!\\!\n           \n           [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517440)\n167. joanna says:\n     \n     April 15, 2024\n     \n     I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517333)\n     - Monique replied:\n       \n       April 16, 2024\n       \n       So strange! Let me know how it turned out.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517384)\n168. Josef says:\n     \n     April 17, 2024\n     \n     Terrible I’d rather eat my bike tire, wasted my ingredients\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517478)\n     - Monique replied:\n       \n       April 19, 2024\n       \n       Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517555)\n169. Emma says:\n     \n     April 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517587)\n     - Monique replied:\n       \n       April 23, 2024\n       \n       This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517725)\n170. Cindy says:\n     \n     April 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this super easy recipe. Thank you. It never failed me.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517589)\n     - Monique replied:\n       \n       April 23, 2024\n       \n       Absolutely! So glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517724)\n171. Louise says:\n     \n     April 24, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517760)\n     - Monique replied:\n       \n       April 29, 2024\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-517927)\n172. Lucie says:\n     \n     May 4, 2024\n     \n     Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518107)\n     - Monique replied:\n       \n       May 7, 2024\n       \n       Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518221)\n173. Tametrice says:\n     \n     May 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518164)\n     - Monique replied:\n       \n       May 7, 2024\n       \n       The best! Glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518181)\n174. Emma says:\n     \n     May 11, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So good!! Made two loaves 😍 added walnuts and frozen cranberries.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518400)\n     - Monique replied:\n       \n       May 14, 2024\n       \n       Perfect! Those mix-ins sound delicious 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518487)\n175. Regina says:\n     \n     May 15, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518556)\n     - Monique replied:\n       \n       May 17, 2024\n       \n       Love that!! So happy it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518595)\n176. Bryanna says:\n     \n     May 19, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518653)\n     - Monique replied:\n       \n       May 21, 2024\n       \n       I’m glad those swaps worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518725)\n177. Jules says:\n     \n     May 19, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Love this recipe! I make muffins when I’m short on time they bake for about  \n      20 minutes:)\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518657)\n     - Monique replied:\n       \n       May 21, 2024\n       \n       Perfect! Such a great breakfast or snack 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518722)\n178. Anonymous says:\n     \n     May 24, 2024\n     \n     I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518816)\n     - Monique replied:\n       \n       May 28, 2024\n       \n       So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518934)\n179. confused says:\n     \n     May 25, 2024\n     \n     I’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3\/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518820)\n     - Monique replied:\n       \n       May 28, 2024\n       \n       Hi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method [here](https:\/\/www.ambitiouskitchen.com\/how-to-measure-flour\/ \"How to Measure Flour (without a scale!)\")? And did you make sure to measure out the mashed banana + cool the coconut oil?\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518931)\n180. gabriella says:\n     \n     May 27, 2024\n     \n     Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518867)\n     - Monique replied:\n       \n       May 28, 2024\n       \n       That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-518894)\n181. Elyse says:\n     \n     June 4, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519190)\n     - Monique replied:\n       \n       June 7, 2024\n       \n       Perfect! Love this one (vegan or not!)\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519268)\n182. Allie says:\n     \n     June 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Girl this is great! This will be my new go-to recipe for nana bread 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519218)\n     - Monique replied:\n       \n       June 7, 2024\n       \n       Love it!! Glad you enjoyed 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519246)\n183. Nikki says:\n     \n     June 20, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions.\n     \n     I used:  \n      • Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand)  \n      • 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered)  \n      • 1\/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added)  \n      • 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour)  \n      • 1\/4 tsp of freshly grated nutmeg (no vanilla in my pantry)  \n      • A squeeze of 1\/8 of a juicy lime (to active the b. soda)  \n      • Extra virgin olive oil\n     \n     All other ingredients were the same.\n     \n     It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519663)\n184. Alexa says:\n     \n     July 2, 2024\n     \n     Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-519997)\n     - Alexa replied:\n       \n       July 2, 2024\n       \n       Sorry, I see a few people have already asked this question! I’ll give it a whirl.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520000)\n     - Monique replied:\n       \n       July 9, 2024\n       \n       Yes that should work\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520267)\n185. Coll says:\n     \n     July 6, 2024\n     \n     Followed the recipe to a T except for I used 1\/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520110)\n     - Monique replied:\n       \n       July 9, 2024\n       \n       Sorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method ([here](https:\/\/www.ambitiouskitchen.com\/how-to-measure-flour\/ \"How to Measure Flour (without a scale!)\")).\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520210)\n186. Eva says:\n     \n     July 17, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520455)\n     - Monique replied:\n       \n       July 17, 2024\n       \n       Perfect! So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520465)\n187. Katie says:\n     \n     July 27, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520857)\n     - Monique replied:\n       \n       July 30, 2024\n       \n       So happy to hear that!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-520974)\n188. Jes says:\n     \n     August 5, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:)\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521200)\n     - Monique replied:\n       \n       August 6, 2024\n       \n       Vegan maple glaze sounds AMAZING. So glad it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521216)\n189. Caitlin • @realswanky says:\n     \n     August 8, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521355)\n     - Monique replied:\n       \n       August 9, 2024\n       \n       Perfect! So happy you loved this one 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521372)\n190. Deborah says:\n     \n     August 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521456)\n191. Deborah says:\n     \n     August 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521457)\n     - Monique replied:\n       \n       August 13, 2024\n       \n       Perfect! So glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-521485)\n192. Anonymous says:\n     \n     September 6, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      The recipe worked to well\\!  \n      Instead of chocolate I put raisins in and it tastes great\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522478)\n193. BC says:\n     \n     September 16, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522720)\n     - Monique replied:\n       \n       September 16, 2024\n       \n       So good!! Glad you both enjoyed 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522729)\n194. Cathy says:\n     \n     September 17, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522877)\n     - Monique replied:\n       \n       September 23, 2024\n       \n       I’m so glad!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523063)\n195. Liz says:\n     \n     September 18, 2024\n     \n     Can you make these into muffins?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-522896)\n     - Monique replied:\n       \n       September 23, 2024\n       \n       Yes that should work! Or feel free to try [this recipe](https:\/\/www.ambitiouskitchen.com\/paleo-banana-muffins-chocolate-chips\/ \"Vegan Paleo Banana Muffins with Chocolate Chips\") 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523058)\n196. Tanya says:\n     \n     October 11, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523526)\n     - Monique replied:\n       \n       October 15, 2024\n       \n       Love that!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523655)\n197. Chiara says:\n     \n     October 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Ottimo\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523547)\n198. Mar says:\n     \n     October 16, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Best banana bread I ever made, so easy and flavourful\\!\n     \n     I changed the coconut oil for butter and baked them as muffins for about 18 minutes.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523712)\n     - Monique replied:\n       \n       October 18, 2024\n       \n       Perfect! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-523806)\n199. Amanda J. says:\n     \n     November 10, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524474)\n     - Monique replied:\n       \n       November 11, 2024\n       \n       So glad you found this one\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524505)\n200. Amanda says:\n     \n     November 10, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524477)\n     - Monique replied:\n       \n       November 11, 2024\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-524503)\n201. Allison says:\n     \n     December 12, 2024\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the only banana bread recipe I use. It is so moist, flavorful and just delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-525730)\n     - Monique replied:\n       \n       December 19, 2024\n       \n       Love that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-525994)\n202. Ellen says:\n     \n     January 25, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-527547)\n     - Monique replied:\n       \n       January 28, 2025\n       \n       Perfect!\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-527693)\n203. Anonymous says:\n     \n     February 20, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I Just made this recipe and it’s so good! I made a few changes, I used half the amount of oil, used olive oil and a tablespoon of 100% peanut butter, and I used half the sugar since bananas are already sweet ( I used regular sugar) Will be making this recipe again for sure\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528674)\n     - Monique replied:\n       \n       February 25, 2025\n       \n       I’m glad that worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528871)\n204. Kulwant says:\n     \n     February 23, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this a few weeks ago. Just the plain version with coconut oil and medium brown flour. My bananas were overripe – literally the whole skin had turned brown.\n     \n     It was a super hit. Everyone loved it. It was literally gone in just a few minutes.\n     \n     Thank you so much for sharing this recipe\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528731)\n     - Monique replied:\n       \n       February 25, 2025\n       \n       Perfect! So happy everyone enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528827)\n205. Anonymous says:\n     \n     February 24, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is absolutely awesome. I only had a 9×5 pan, and it worked totally okay. The bread didn’t take longer, it took about 50 mins in my oven. So do not worry if you don’t have a 8×4 pan it’s not that big of a deal.\n     \n     Loved this, and I am definitely making more soon\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528762)\n     - Monique replied:\n       \n       February 25, 2025\n       \n       Perfect! Happy to hear you love this one\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528800)\n206. Des says:\n     \n     February 26, 2025\n     \n     ![3 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)  \n      This is not a bad recipe BUT there is too much baking soda (bicarbonate of soda) in the recipe. 1 teaspoon is a LOT and you can taste it in the bread.  \n      I’ll try this recipe again but next time I’ll use half a teaspoon instead of a whole one.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-528930)\n207. Carter Taylor says:\n     \n     March 22, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      It came out beautifully! I ended up needing to cook it for an extra 10 minute, but the directions for adding extra moisture depending on the flour type was a lifesaver and after everyone finished their slices, they looked at their plates in disbelief and just said “that was really good… I really want another…”\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-529763)\n     - Monique replied:\n       \n       March 27, 2025\n       \n       Amazing! So happy to hear that 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-529915)\n208. ee says:\n     \n     April 2, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      great recipe! I added an egg since I have a lot but the flavor was wonderful. very soft and light too, not dense at all.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530033)\n     - Monique replied:\n       \n       April 2, 2025\n       \n       Perfect! So glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530035)\n209. Lexie says:\n     \n     April 3, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I’d rate it 6 stars if I could!! following this recipe led to the best banana bread I’ve ever made – vegan and non-vegan family members absolutely demolished it!! Even though the ingredients cater to a vegan diet, the flavours are not compromised in the slightest, which is always a bonus.\n     \n     I’ve made this banana bread 4 times so far this year, and I’ll definitely be making it again soon\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530123)\n     - Monique replied:\n       \n       April 8, 2025\n       \n       So good!! Glad to hear that it’s a favorite 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530273)\n210. Papa says:\n     \n     April 8, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      10\/10 would make again! I did not have fresh baking soda, so it didn’t rise quite as much as it should have, but the banana bread turned out delicious all the same 🙂\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530290)\n     - Monique replied:\n       \n       April 15, 2025\n       \n       I’m glad you still loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530505)\n211. Anonymous says:\n     \n     April 26, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is so good my friends are always asking me when I make banana bread again. Thank you for this gem\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530752)\n     - Monique replied:\n       \n       April 29, 2025\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530847)\n212. Libby says:\n     \n     May 4, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I make this banana bread almost every weekend with my toddler. The recipe is so quick and easy to follow and he loves to help mix all the ingredients together\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-530981)\n     - Monique replied:\n       \n       May 7, 2025\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531077)\n213. Helen says:\n     \n     May 9, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Not sure why this has no comments, this is definitely my favourite easy banana bread recipe for my allergy child.\n     \n     I bake a double batch, cut up, cool, freeze, and pop a chunk into the lunch box every day. Happy kids and I know it’s fairly healthy as far as snacks go.\n     \n     I sometimes use maple syrup instead of the sugar and halve the amount.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531141)\n     - Monique replied:\n       \n       May 14, 2025\n       \n       So glad you love this! If you click “show comments” you’ll see the rest 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531251)\n214. Jean says:\n     \n     May 17, 2025\n     \n     ![4 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      Good but the metric measurements seem significantly off! I’ve baked following both custom and metric and the metric yields a much drier bread texture. I ended up having to add more oil and milk. I suggest double-checking the metric measurements.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531318)\n     - Monique replied:\n       \n       May 28, 2025\n       \n       So strange! I’ll be sure to double check this one.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531551)\n215. Carie says:\n     \n     May 20, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This was absolutely delicious I could have eaten the whole pan! I used BRM 1-1 gluten free flour, vanilla paste and oat milk. I baked in a 8×4 pan for probably 56 min and it wouldn’t have hurt it to have gone longer. I used 3 bananas but didn’t measure its amount.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531373)\n     - Monique replied:\n       \n       May 28, 2025\n       \n       Perfect! I’m glad those swaps worked out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-531510)\n216. Fernanda says:\n     \n     July 30, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This cake was absolutely amazing, My family loved it, I made the gluten free version with Bob’s Red Mill 1:1 GF Flour.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533024)\n     - Monique replied:\n       \n       August 12, 2025\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533308)\n217. Lea says:\n     \n     August 16, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      It is indeed the best banana bread recipe! I have made it many times and my kids love it. However it is blackberries season and I wonder if using this recipe but replacing the banana by apple sauce and the chocolate chips by blackberries would give us a wonderful blackberries cake? Any advice before I try it out?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533439)\n     - Monique replied:\n       \n       August 21, 2025\n       \n       So glad you love this one! I haven’t tried replacing the banana with applesauce, but I’d be afraid the bread won’t be sweet enough. You could toss the blackberries in a little flour and mix them into the batter if you’d like, though\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533604)\n218. Claire says:\n     \n     August 17, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Really easy recipe to follow which produce a great textured banana loaf, perfect for the likes of today when there were a couple of really ripe bananas in the bowl! Thank you, vegans & non vegans really enjoyed it ⭐️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533457)\n     - Monique replied:\n       \n       August 21, 2025\n       \n       The best! Glad you loved it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533590)\n219. Alison says:\n     \n     August 19, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Superbly delicious! One of my friends has already asked for the recipe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533500)\n     - Monique replied:\n       \n       August 21, 2025\n       \n       Amazing! I’m glad it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533565)\n220. Kimena says:\n     \n     September 2, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Made this vegan banana bread a dozen times now and everyone loves it. I get special requests from my friends to make it for their birthdays now\\!  \n      I do have a question though: Do you think I could add only half the amount of sugar and it would still turn out alright? Thank you \\<3\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533875)\n     - Monique replied:\n       \n       September 9, 2025\n       \n       Amazing! Hmm I haven’t tested it, but I think it might turn out okay. Let me know if you give it a try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534083)\n221. Anonymous says:\n     \n     September 4, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Best vegan banana bread out there. I will say one thing is adding a 1\/2 teaspoon of baking powder makes it a bit more fluffy. If you prefer the more dense kind of b.bread then leave it out\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533917)\n     - Monique replied:\n       \n       September 9, 2025\n       \n       Great tip! Glad you love this one\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534053)\n222. Odilia Schulte-Eickhoff says:\n     \n     September 8, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This Banana bread is so good. You can’t even tell de difference between an original one to this vegan version. The bread itself is very gooey and moist and packed with chocolate. 10\/10 recommend !\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-533972)\n     - Monique replied:\n       \n       September 9, 2025\n       \n       Absolutely! Glad you love it\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534008)\n223. Mary says:\n     \n     September 24, 2025\n     \n     This was the most delicious banana loaf I have made! I have saved the recipe. I used self raising flour and o my half a tsp of soda. I added the chocolate chips and walnuts and it went down a storm. I can’t stop eating it 😍\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534384)\n     - Monique replied:\n       \n       September 24, 2025\n       \n       So happy to hear that! Love those mix-ins 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534385)\n224. Sofia says:\n     \n     October 4, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So moist and delicious\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534721)\n     - Monique replied:\n       \n       October 6, 2025\n       \n       Glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534769)\n225. baking sis prisma says:\n     \n     October 7, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      aloha baking sis monique! 🌺\n     \n     many mahaloz for your delicious ;(and nutritious) vegan banana bread recipe! i whole-heartedly agree it has to be one of the best i’ve ever had the pleasure of using.\n     \n     for ours, i used a little less sugar (about 1\/4 cup) and (tbh) i added a little low-fat cottage cheese, which got combined with a little milk & lemon juice, \\#texture\n     \n     anywho, mahalo again for all that you do. you are an absolute inspiration to me\\!\n     \n     love and aloha always,\n     \n     prisma 🌅\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534789)\n     - Monique replied:\n       \n       October 7, 2025\n       \n       Hi Primsa! So happy to hear that you loved this bread 🙂 I hope you keep finding recipes here to try\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534796)\n226. Martha says:\n     \n     October 9, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      So lovely! 100% recommend, especially given the price of eggs these days. You won’t even miss them in this recipe! Thank you so much for sharing this. I will definitely make again.\n     \n     In case anyone is also using a 9×5 pan, it took ~45 minutes in my oven.\n     \n     Note for anyone looking to sub the coconut oil: I used butter (50g) and oil (20g) and it worked really well. It’s not vegan anymore, but if you aren’t vegan, I can attest the bread is still delectable with dairy =D\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-534944)\n     - Monique replied:\n       \n       October 20, 2025\n       \n       Absolutely! Great tips, and glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-536904)\n227. Katie says:\n     \n     October 19, 2025\n     \n     ![1 star](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-1.svg)  \n      This recipe is terrible!! It does not cook, there are no binding ingredients, it does not cook properly!! Do not make or waste your ingredients on this\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-536441)\n     - Monique replied:\n       \n       October 20, 2025\n       \n       Hi Katie! Sorry to hear that this one didn’t work out for you. The bananas actually act as the binding agent in here to keep it vegan. Can you let me know what happened during the baking process? I’d love to help troubleshoot as this is a very popular banana bread on my site\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-536683)\n228. Joanne says:\n     \n     November 1, 2025\n     \n     My daughter is vegan so I substituted the 2 eggs with 2Tbl flax seeds with 6Tbl water and let it sit for 5 min. The bread came out delicious. I also used the chocolate chips.  \n      Thank you\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-540108)\n     - Monique replied:\n       \n       November 4, 2025\n       \n       This recipe is the vegan version, so there shouldn’t be any eggs 🙂 I’m glad it turned out beautifully\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-540761)\n229. Anonymous says:\n     \n     November 17, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-544457)\n230. Olivia says:\n     \n     November 17, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-544458)\n     - Monique replied:\n       \n       November 18, 2025\n       \n       So happy to hear that! Glad those swaps worked out well, too 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-544622)\n231. SK says:\n     \n     December 1, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Thanks for the recipe\\!\n     \n     I substituted maple extract for the vanilla (I ran out!) and didn’t add the sugar but did use a 1\/4 cup more of dark chocolate chips. Amazing! You truly don’t miss the sugar if your bananas are super overripe.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-547796)\n     - Monique replied:\n       \n       December 3, 2025\n       \n       Love that! Glad you enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-548309)\n232. Allison says:\n     \n     December 5, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      My family loves thie banana bread, and had zero idea that it was vegan! It’s my go-to banana bread recipe now\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-548543)\n     - Monique replied:\n       \n       December 8, 2025\n       \n       Amazing! Glad you all enjoyed\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-549663)\n233. Arusha Hollister says:\n     \n     December 31, 2025\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is my all time favorite vegan muffin (really my all time favorite muffin) recipe, and at least one of my children’s too! I probably make them once a month- especially when we have lots of overripe bananas. It is is a slightly healthier muffin with the oats and flax meal in it. I usually include dark chocolate chips in it and replace the sugar with maple syrup (using only 1\/4 of maple syrup).\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-555684)\n     - Monique replied:\n       \n       December 31, 2025\n       \n       So happy to hear that! Love the idea of adding chocolate chips 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-555696)\n234. Anonymous says:\n     \n     January 11, 2026\n     \n     For some reason my banana bread didn’t rise at all;( the flavor is great though\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-557153)\n     - Monique replied:\n       \n       January 13, 2026\n       \n       So strange! Is your baking soda fresh? Did you weigh your ingredients?\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-557351)\n235. Katie says:\n     \n     January 20, 2026\n     \n     I followed the recipe exactly and it came out really gummy and I have made it twice to make sure it wasn’t my error, do you know what could be causing this?\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-558650)\n     - Monique replied:\n       \n       January 22, 2026\n       \n       Hi! Are you weighing your ingredients? It sounds like there could be too much flour or the batter is being overmixed (which leads to a gummy texture).\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-558849)\n236. Kim says:\n     \n     February 11, 2026\n     \n     Can this be made into muffins? If so, what would the baking time be? Thank you\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-561934)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       Absolutely! They should bake in about 20-25 minutes 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562065)\n237. Lindsey says:\n     \n     February 12, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I doubled this recipe the first time I made it bc I knew the recipe would turn out great since it’s an AK recipe! I loved it! I used King Arthur measure for measure GF flour.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-561983)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       Amazing! One of my favs, too 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562052)\n238. Fire says:\n     \n     February 12, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      New fave banana bread recipe!! I used 3 large super ripe bananas, think I accidentally grabbed the 1\/4 c instead of 1\/3 c for the oil (used coconut oil and didn’t wait long for it to cool after microwaving it to melt it), just 1\/3 c sugar (and might use less next time, but I like my breads not to be v sweet and the bananas were so ripe already), used all whole wheat flour and didn’t measure the mylk – just splashed it in til the texture looked right lol – and put in a heaping 1\/2 c of dark chocolate chips. Baked in I think an 8 x 9 (?) pan in the toaster oven for about 45min and it was nice and toasty and crisp on the top. Great texture! I will decrease the sugar next time and maybe try to decrease the oil some more \/ partially replace with more banana or maybe aquafaba or applesauce. Also will try to sub the oil with pb since pb + banana + chocolate = amazingness. Thanks for sharing this recipe – def saving for next time\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-561994)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       Amazing! Let me know how it goes with your adjustments, too 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562046)\n239. Emily M says:\n     \n     February 13, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Excellent recipe! Very moist! Loved by all\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562036)\n     - Monique replied:\n       \n       February 13, 2026\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562038)\n240. Sukanya says:\n     \n     February 16, 2026\n     \n     I’ve been making these for years, I love making it with whole wheat flour and obviously mention it to anyone I share it with along with it being began. I always get a disbelieving look. I love adding about 10 dates sliced along with walnuts instead of chocolate and reduce the sugar a bit. Thank you for sharing such wonderful recipes\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562305)\n     - Monique replied:\n       \n       February 18, 2026\n       \n       Love that! Glad it’s a favorite\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562430)\n241. Mrsbear says:\n     \n     February 20, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This recipe is delicious and perfect, my husband loves this bread! Thank you. Is it possible to omit the banana and chocolate chips and sugar to make a savory bread ? Please advise 🙏 😊\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-562682)\n     - Monique replied:\n       \n       February 23, 2026\n       \n       So happy to hear that! Unfortunately, I can’t recommend omitting all of those ingredients as they contribute to the overall texture and bake of the bread as well.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-563255)\n242. Victoria says:\n     \n     February 28, 2026\n     \n     Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also trying oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-563917)\n243. Victoria says:\n     \n     February 28, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also using oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! This recipe with my adjustments turned out moist and delicious\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-563921)\n     - Monique replied:\n       \n       March 4, 2026\n       \n       I’m glad those swaps work out well\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564291)\n244. Lindsay says:\n     \n     March 5, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      she was right\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564741)\n245. Zerlina says:\n     \n     March 8, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      It’s a great vegan banana bread recipe, it has been enjoyed a lot by friends and flatmates! I can definitely recommend this to anyone who’s interested in baking and eating banana bread\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564894)\n     - Monique replied:\n       \n       March 9, 2026\n       \n       So happy to hear that\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-564954)\n246. Gloria says:\n     \n     March 12, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Your recipes is amazing! All ingredients mix so well together, in mine I added both chocolate chips and walnuts , everyone in the family loved it! A must try.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565227)\n     - Monique Volz replied:\n       \n       March 12, 2026\n       \n       Love that! Glad it was a hit\\!\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565235)\n247. Alex says:\n     \n     March 15, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Hello, I’m very excited to try this recipe! Do you by any chance have baking instructions for muffins if I wanted to make them into muffins instead of a loaf? Thanks\\!\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565412)\n     - Monique Volz replied:\n       \n       March 17, 2026\n       \n       Yes! Check out the blog post with those instructions.\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-565551)\n248. Sarah says:\n     \n     March 28, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I love this recipe and use it as a base. The only modifications I make is I add 2 tbsp vegan sour cream and also sub the sugar for date puree that I made with soaked and blended dates to make it sugar free.\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566357)\n     - Monique Volz replied:\n       \n       March 31, 2026\n       \n       I’m glad those swaps work out well! Perfect snack 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566491)\n249. Sarah says:\n     \n     March 30, 2026\n     \n     ![5 stars](https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      This is the best Vegan banana bread I’ve made so far. There’s not a lot of ingredients an it doesn’t take a lot of time to put together. My husband and mom love it and so do I!!! ❤️❤️❤️\n     \n     [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566446)\n     - Monique Volz replied:\n       \n       March 31, 2026\n       \n       So glad it’s a hit! It’s my go-to 🙂\n       \n       [Reply](https:\/\/www.ambitiouskitchen.com\/vegan-banana-bread\/#comment-566467)","meta_canonical":null}

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URL	https://www.ambitiouskitchen.com/vegan-banana-bread/
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Meta Title	The Best Vegan Banana Bread You'll Ever Eat \| Ambitious Kitchen
Meta Description	The best vegan banana bread you'll ever eat is moist & delicious. This easy vegan banana bread recipe makes the best best brunch treat!
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Boilerpipe Text	Leave a comment & rating Your email address will not be published. Required fields are marked * Save my name and email in this browser for the next time I comment. Rating: Rating: This site uses Akismet to reduce spam. Learn how your comment data is processed . Show comments Hide comments Liz says: April 7, 2021 As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection. Reply Monique replied: April 7, 2021 Amazing!! So glad you found your new go-to! Reply Jocelyn says: April 16, 2021 This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!! Reply Monique replied: April 19, 2021 I’m so glad!! Reply Paula Lee says: April 17, 2021 The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil? Reply Monique replied: April 23, 2021 I recommend sticking to coconut oil or olive oil or vegan butter for best flavor! Reply Isabella replied: April 8, 2023 This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!! Reply Melissa says: April 20, 2021 Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect! Reply Monique replied: April 23, 2021 So happy to hear that! Reply Daria says: April 20, 2021 absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me. Reply Monique replied: April 23, 2021 The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂 Reply Laura says: April 21, 2021 This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients. Reply Monique replied: April 23, 2021 Love that! Glad you enjoyed! Reply Taylor T. says: April 21, 2021 Best banana bread I’ve ever made!! 10/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique! Reply Monique replied: April 23, 2021 So happy to hear that!! Reply Bailey says: April 21, 2021 This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend! Reply Monique replied: April 23, 2021 So easy and delicious! Glad you loved it 🙂 Reply Jackie says: April 22, 2021 This was so good. It is now my go to recipe. I’m not even vegan. Reply Monique replied: April 23, 2021 I’m so glad!! Reply Maureen says: April 22, 2021 This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious! Reply Monique replied: April 23, 2021 So happy to hear that! Reply Fran says: April 27, 2021 Can I use oat flour? Reply Monique replied: April 29, 2021 Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option. Reply Kristen says: May 4, 2021 Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️ Reply Monique replied: May 6, 2021 Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love! Reply Kirsti says: May 16, 2021 Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?! Reply Monique replied: May 17, 2021 So happy to hear that! Simple and so delicious 🙂 Reply Kat says: May 25, 2021 Unfortunately this recipe just didn’t work out for me – I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup. Myself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all, and tasted quite bland… so I’m sorry it was a miss from us. That said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe . Reply Monique replied: June 14, 2021 Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda! Reply Sarah W says: May 28, 2021 Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread! Reply Monique replied: June 1, 2021 Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂 Reply Emily says: May 29, 2021 Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing. Reply Monique replied: June 1, 2021 That’s amazing to hear, Emily! Glad you loved it! Reply Patricia Andrade says: June 6, 2021 Just made this vegan banana bread, and it’s absolutely delicious! Reply Monique replied: June 7, 2021 SO happy you’re loving it! Reply Liv says: June 7, 2021 I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️ Reply Monique replied: June 8, 2021 Aw YAY so happy you guys are all loving this one!! Reply Emma says: June 7, 2021 THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe! Reply Monique replied: June 8, 2021 Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay! Reply Amanda says: June 10, 2021 Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk. Reply Monique replied: June 11, 2021 Glad that you’re enjoying it, Amanda! 🙂 Reply Kendra says: June 15, 2021 Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy! Reply Monique replied: June 16, 2021 Wonderful! So glad that you loved it 🙂 Reply Alison says: June 18, 2021 Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you! Reply Monique replied: June 18, 2021 Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!! Reply Alicen says: June 21, 2021 This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind. Reply Monique replied: June 22, 2021 Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps! Reply Kelsie says: July 1, 2021 So good, my new favorite AK banana bread! Reply Monique replied: July 2, 2021 YAY!! So glad you’re loving it! Reply Mom of seven says: July 5, 2021 This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others. Reply Monique replied: July 6, 2021 Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂 Reply Karla replied: April 22, 2023 Hello, is it okay to measure it in grams instead? Reply Emma says: July 8, 2021 I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything. Reply Monique replied: July 8, 2021 Oh wow, amazing that that worked out! So happy you’re loving it 🙂 Reply Sofie says: July 16, 2021 Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂 Reply Monique replied: July 16, 2021 I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂 Reply Angela says: July 19, 2021 Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1/4 cup of coconut sugar instead of 1/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe! Reply Monique replied: July 19, 2021 So glad that all worked out and that you enjoyed it, Angela! 🙂 Reply cara says: July 24, 2021 love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂 Reply Monique replied: July 26, 2021 Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂 Reply Sofie says: July 24, 2021 Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk. Reply Monique replied: July 26, 2021 Woohoooo! I’m so happy you’re loving it, Sofie! Reply leilani says: July 26, 2021 This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it! Reply Ellie says: July 26, 2021 Can I use Bobs red mill 1 to 1 baking flour? Reply Monique replied: July 27, 2021 I think that should work well! Enjoy! 🙂 Reply Holly says: August 3, 2021 This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was really thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top! Reply Monique replied: August 4, 2021 So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂 Reply Francesca Rand says: August 7, 2021 Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!! Reply Molly says: August 8, 2021 So easy and so yummy! This recipe is literally fool proof! Reply Ann says: August 10, 2021 The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews. Reply Monique replied: August 11, 2021 Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe/brown were your bananas? Reply Reagan says: August 16, 2021 This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP Reply Monique replied: August 16, 2021 Yay! So happy that you’re loving it, Reagan 🙂 Reply Anastasia says: August 21, 2021 So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough! Reply Monique replied: August 23, 2021 Nice! Love olive oil in banana breads 🙂 So happy you loved it! Reply Nicole K. says: August 22, 2021 Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation! Reply Monique replied: August 23, 2021 Oh yay!! So glad that you loved this, Nicole! Reply Lily says: August 26, 2021 Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great! Reply Monique replied: August 26, 2021 Aw thanks, Lily!! So happy you loved it so much! Reply Ali says: August 29, 2021 This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist. Reply Anna says: August 30, 2021 This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌 Reply Monique replied: August 30, 2021 Awesome!! I’m so happy that you’re loving it, Anna 🙂 Reply Claire says: September 1, 2021 I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread. Oh and I did not not have the freshest baking soda so that was good to know. Reply Monique replied: September 8, 2021 So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour. Reply Tiffany says: September 6, 2021 I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe! Reply Claudia says: September 8, 2021 Hello, Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3/4 of flour? Turned out great though and very delicious! Reply Monique replied: September 8, 2021 Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3/4 cup of flour, yes! How ripe were your bananas? Reply Caroline says: September 8, 2021 So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect. Reply Monique replied: September 10, 2021 So happy you loved it, Caroline! Thanks so much for leaving a review 🙂 Reply Kate says: September 19, 2021 Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy. Reply Monique replied: September 20, 2021 Awesome!! So happy that you guys loved it 🙂 Reply Maya says: November 2, 2021 I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar/maple syrup, but for me this was perfect as-is! Reply Monique replied: November 2, 2021 I’m so happy you’re a fan, Maya!! Reply Stacey says: November 12, 2021 This is so good! We aren’t a vegan family but this is our favorite banana bread recipe! Reply Roberta Rey says: December 4, 2021 This was so delicious and came out perfectly! I used 1-1/2 banana from fresh and 1-1/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3/4 cup whole wheat, 1/2 all-purpose flour, 1/4 almond flour and 1/4 corn meal) and I used olive oil. I will definitely use this recipe again! Reply Monique replied: December 6, 2021 Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂 Reply Grace says: December 14, 2021 Best vegan banana bread I have made. Not too sweet. Came out a little bit dense/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness. Reply Monique replied: December 16, 2021 Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂 Reply Dwayne Gilbert says: December 25, 2021 The vegan banana bread was delicious and so easy to make Reply Monique replied: December 27, 2021 I’m glad you loved it, Dwayne! Thanks for the review 🙂 Reply Marijs says: January 10, 2022 Easy to bake; tastes really good! Reply Katia says: January 17, 2022 This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have. Reply Monique replied: January 18, 2022 I’m so happy you love this one, Katia! Reply Hayley says: January 26, 2022 This is THE best banana bread I have made! This is a staple for my son (4) and I, we make it almost weekly 🙂 It’s quick to put together and made with simple ingredients. Can’t recommend this one enough! Reply natalia says: January 28, 2022 i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you! Reply Melina says: January 30, 2022 This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat. Reply Monique replied: January 31, 2022 Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂 Reply AgaD. says: January 30, 2022 This is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread! Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas? Thank you for sharing this incredible recipe! We all loved it! Reply Monique replied: January 31, 2022 Hi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my pumpkin bread , which several commenters have tried with flaxseed meal + water in place of the eggs with success! Reply Melyssa M says: February 21, 2022 This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over! Reply Emma says: February 23, 2022 I just made this and for the most part it’s really nice, except I keep getting random hits of baking soda. It’s like Russian roulette and it’s horrible. What did I do wrong? I’ve never had this problem before! Reply Monique replied: February 23, 2022 Oh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely? Reply Tracy replied: February 23, 2022 For the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind. Reply Monique replied: February 25, 2022 Such a good tip, thank you! Reply eva says: February 27, 2022 tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe Reply Monique replied: February 28, 2022 I’m SO happy you loved it, yay! Congrats on your first loaf 🥳 Reply Debbie says: March 20, 2022 Hey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks! Reply Monique replied: March 22, 2022 Hi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a vegan banana oatmeal muffin recipe you might like! Reply Ariana says: April 2, 2022 I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!! Reply Bianca says: April 5, 2022 I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!! Reply DIANNE says: April 16, 2022 This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe! Reply Monique replied: April 18, 2022 Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too! Reply Shannon says: April 18, 2022 This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe! Reply Monique replied: April 20, 2022 So glad everyone loved it! Yay! Reply Kim says: April 23, 2022 This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference. Reply Monique replied: April 25, 2022 Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂 Reply Emily says: May 15, 2022 Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all. Reply Monique replied: May 17, 2022 Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂 Reply Christine allende says: June 11, 2022 I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1/10 slice. This is a family favorite recipe and it’s gone in days 🥰 Reply Monique replied: June 13, 2022 SO happy you love it, Christine! Reply Laureen says: June 14, 2022 This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!! Reply Monique replied: June 15, 2022 Glad it came out amazing! And YES to the chocolate chips 🙌 Reply Christie Castellano says: July 2, 2022 Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward! Reply Monique replied: July 5, 2022 Yaaaay I’m so glad you love this one! Thanks, Christie 🙂 Reply Carla says: July 8, 2022 Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you! Reply KLB says: July 24, 2022 I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie! Reply Monique replied: July 25, 2022 Aw I’m so glad you tried it!! Glad it turned out delicious 🙂 Reply Frederick says: July 24, 2022 it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time. PS been baking for decades and this was my first banana bread. Reply Monique replied: July 25, 2022 Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂 Reply Molly says: August 2, 2022 This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread. Reply Monique replied: August 3, 2022 Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well! Reply Tina says: August 22, 2022 Looks delish 👍🌱 Reply Monique replied: August 24, 2022 Thanks, Tina! Hope you can try it 🙂 Reply Meghan says: September 3, 2022 This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast/car snack and it’s completely perfect. Thank you! Reply Monique replied: September 6, 2022 Perfect! So glad you enjoyed! Reply Becks says: September 27, 2022 I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂 Reply Monique replied: September 28, 2022 I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘 Reply Shinyam says: October 4, 2022 Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1/2c. Added walnuts/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe! Reply Monique replied: October 5, 2022 Glad to hear those subs worked well and that you loved it!! Reply Gudrun says: October 18, 2022 Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating… I used 1 cup whole wheat flour and 3/4 cup all purpose flour, turned out super good this way. Reply Kaylee says: October 21, 2022 I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰 Reply Monique replied: October 21, 2022 AHH this is amazing!! I’m SO glad you love this recipe! Reply SKE says: October 25, 2022 I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us! Reply Monique replied: October 26, 2022 Ahhh this sounds amazing! SO glad you loved this recipe ❤️ Reply Diana says: November 6, 2022 PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you! Reply Monique replied: November 7, 2022 Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️ Reply Pooja says: November 18, 2022 This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated! Reply Monique replied: November 22, 2022 So happy to hear that! Easy and delicious 🙂 Reply Anonymous says: January 10, 2023 This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!! Reply Valerie says: January 22, 2023 This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again! Reply Anonymous says: January 22, 2023 Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you! Reply Shar says: January 22, 2023 Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you! Reply LuDa MaCl says: January 28, 2023 My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again! Reply Sara M. says: February 9, 2023 This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time. Reply Didi says: February 10, 2023 Delicious recipe, thank you! Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂 Reply Georgia says: February 13, 2023 If I wanted to make this into muffins or mini muffins, how long should I bake for? Reply Monique replied: February 13, 2023 Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure. Reply Janet West says: February 17, 2023 Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good. Reply Kyler says: February 19, 2023 LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum! Reply Cristina says: February 23, 2023 This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric/weight measurements for the flour and bananas especially. Reply Rachel says: March 10, 2023 I followed their recipe exactly except for 1/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again. Reply Jamie says: March 19, 2023 I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great! Thank you!! Reply Monique replied: March 20, 2023 Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️ Reply Anonymous says: March 20, 2023 how many calories without the walnuts and chocolate chips Reply Monique replied: March 20, 2023 Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal. Reply Nicole says: March 20, 2023 This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great. Variations have included, – Olive oil instead of coconut oil. Added walnuts and Nutella swirled in. – Was short a banana, so I subbed 1 small shredded zucchini! Mmm Reply Linda says: March 21, 2023 Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1/4 c of self-raising flour. Truly the best banana bread ever.❤️ Reply Kristin says: March 21, 2023 This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland. Reply dino game says: March 23, 2023 I love this one. Amazing! Reply Olivia says: March 23, 2023 This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes Reply Monique replied: March 24, 2023 Yum! SO glad you are loving this recipe and it turned out great for you! Reply jan says: March 24, 2023 Good taste but didn’t rise much Reply Monique replied: March 24, 2023 Hi Jan – was it too dense? Did you change anything about the recipe? Reply Mariana P says: April 2, 2023 The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!! Reply Monique replied: April 6, 2023 Aw yay this is great, so glad this recipe turned out great for you ❤️ Reply JW says: April 4, 2023 Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up? Reply Monique replied: April 6, 2023 You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar. Reply Kari says: April 10, 2023 Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1/2c and added 1/2 tsp baking powder. It was so good! Such an easy and delicious recipe! Reply Angie pangy says: April 12, 2023 I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance. Reply Monique replied: April 13, 2023 Thanks for your feedback Angie, glad this recipe turned out for you! Reply Tamika says: April 16, 2023 Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious. Reply Monique replied: April 17, 2023 YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️ Reply lizzy says: April 17, 2023 I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good! Reply Erika says: April 19, 2023 This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect. Reply Nikola says: April 20, 2023 Amazing! Reply lizzy says: May 2, 2023 LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good Reply Monique replied: May 4, 2023 Delish! Glad you are loving this recipe and are able to mix up the flavors! Reply Abi says: May 7, 2023 I love this recipe and have made it many times. It makes a very dense and delicious bread. Reply Monique replied: May 10, 2023 so glad you are enjoying this banana bread, Abi ❤️ Reply [email protected] says: May 9, 2023 Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious! Reply Monique replied: May 10, 2023 Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️ Reply sam adioetomo says: May 11, 2023 delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again! Reply Monique replied: May 16, 2023 Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it! Reply Jenna says: May 14, 2023 INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂 Reply Monique replied: May 16, 2023 Yesss! So glad to hear you found and are loving this banana bread ❤️ Reply Alanah says: May 16, 2023 Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂 Reply Monique replied: May 16, 2023 Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing! Reply Emily says: May 29, 2023 This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful! Reply Monique replied: May 31, 2023 Yay! I am so glad you are loving this banana bread 🙂 Reply Anonymous says: June 5, 2023 Have you made this with chickpea flour, I’d like to know how it tastes:) thank you Reply Monique replied: June 6, 2023 Hi! I would recommend my chickpea flour banana bread . Enjoy! Reply Jahaira says: June 7, 2023 I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan. Reply Isa says: June 20, 2023 The best banana bread I’ve tried. Usually take less sugar, and its still amazing! Reply Monique replied: June 21, 2023 Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂 Reply Anonymous says: June 30, 2023 Amazing recipe Reply Monique replied: July 3, 2023 Thank you so much! Reply Anonymous says: July 3, 2023 best ever! Reply Monique replied: July 3, 2023 So glad you agree!! 🙂 Reply Karen says: July 9, 2023 The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!! Reply Monique replied: July 12, 2023 YAy! So glad you’re loving this bread and it turned out great for you ❤️ Reply Dawn says: July 21, 2023 I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀 Reply Monique replied: July 24, 2023 So glad you loved it! Reply Jessica E. says: August 26, 2023 This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!! Reply Monique replied: August 28, 2023 This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you! Reply Katy says: August 27, 2023 I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes! Reply Monique replied: August 28, 2023 YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you! Reply Anonymous says: September 4, 2023 Awesome recipe 👌 Reply Jessica E. says: September 6, 2023 This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe Reply Monique replied: September 8, 2023 Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂 Reply Jen108 says: September 13, 2023 Made the loaf with 1/3 cup coconut sugar, 3 very ripe and brown bananas, 1/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you. Reply Monique replied: September 16, 2023 Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing! Reply Klem says: September 17, 2023 Amazing. So tasty. Reply Monique replied: September 18, 2023 so glad you’re enjoying this recipe, Klem! Reply Meshadae says: September 21, 2023 I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe! Reply Monique replied: September 22, 2023 Of course! I am SO glad you’re loving this banana bread and it turned out great for you! Reply Carly says: October 6, 2023 The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤 Reply Monique replied: October 6, 2023 YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you! Reply Blanca says: October 9, 2023 Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper . Reply Monique replied: October 9, 2023 What?! This recipe is for banana bread… Not sure what you are referring to?? Reply Kim says: October 11, 2023 This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe. Reply Monique replied: October 12, 2023 aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍 Reply Nadine says: October 15, 2023 I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it! Reply Monique replied: October 17, 2023 Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe! Reply Cynthia says: October 17, 2023 QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time Reply Monique replied: October 20, 2023 I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try! Reply Dana says: October 21, 2023 Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time? Reply Monique replied: October 24, 2023 Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out! Reply Lucy says: October 21, 2023 Best vegan banana bread out there! Reply Monique replied: October 24, 2023 Thank you! Glad you’re loving this banana bread 🙂 Reply Anonymous says: October 21, 2023 I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing Reply Monique replied: October 24, 2023 Sounds amazing! Glad this recipe turned out great for you! Reply G says: December 15, 2023 I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought? Reply Monique replied: December 15, 2023 So strange! Yes, I would double check and make sure you have fresh baking soda – that should help! Reply Gina says: December 15, 2023 Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!! Reply Monique replied: December 19, 2023 Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes! Reply Sam says: December 23, 2023 Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container. My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan. Reply Monique replied: December 27, 2023 Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good! Reply Sam says: December 26, 2023 I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe. Reply Monique replied: December 27, 2023 Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well! Reply Ching Pugliese says: December 28, 2023 I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it. Reply Monique replied: December 29, 2023 Perfect! Happy to hear it was a hit with the family! Reply DONCARLOS says: January 5, 2024 Afwul, made for children and none could go for second bite how unsweet it is. Reply Monique replied: January 9, 2024 Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too! Reply Lisa says: January 5, 2024 The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them! Reply Monique replied: January 9, 2024 Perfect! Glad they were a hit! Reply Carolyn says: January 8, 2024 Hi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more. Reply Monique replied: January 9, 2024 Hi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial here for measuring flour – I always use this in baking! Reply Jenny says: January 8, 2024 VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without. Reply Monique replied: January 9, 2024 Perfect! So glad you loved it! Reply Francine Mattson says: January 17, 2024 I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much. Reply Monique replied: January 19, 2024 Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions. Reply SB says: February 3, 2024 Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you! Reply Monique replied: February 5, 2024 Amazing! So glad you love it! Reply Anonymous says: February 13, 2024 So moist and flavorful. It also freezes great. Reply Caroline says: February 25, 2024 I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last! Reply Monique replied: February 26, 2024 Amazing! Glad you loved it! Reply Anonymous says: February 27, 2024 Is there a reason why there’s no baking powder in the recipe? Reply Monique replied: March 4, 2024 You’ll just need baking soda (not baking powder!) Reply Caty says: March 1, 2024 Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes. Reply Monique replied: March 4, 2024 Absolutely! Glad you found this recipe! Reply Rita says: March 1, 2024 Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe Reply Monique replied: March 4, 2024 Perfect! Glad you enjoyed! Reply Laurie D says: March 6, 2024 I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂 Reply Monique replied: March 11, 2024 I’m glad that worked out well! Perfect snack or breakfast 🙂 Reply Jeannette says: March 11, 2024 Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much! Reply Monique replied: March 13, 2024 Perfect! Glad you gave this one a try! Reply John says: March 14, 2024 Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time/temp adjustment should be? With Gratitude, John Reply Monique replied: March 18, 2024 So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂 Reply Edye says: March 15, 2024 So good!! I made this with olive oil and it was amazing. Reply Monique replied: March 18, 2024 Love it!! Reply Anika says: March 16, 2024 Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie! Reply Monique replied: March 18, 2024 Perfect! Happy to hear the gf flour worked out well! Reply Heidi Grimm says: March 20, 2024 Love this recipe! Thank you! If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients? Reply Monique replied: March 22, 2024 So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions. Reply Cate says: March 24, 2024 Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet! Reply Monique replied: March 26, 2024 Amazing! Glad you loved it! Reply Varsha says: March 24, 2024 Great quick and easy recipe with basic ingredients which I love! thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine! Reply Monique replied: March 26, 2024 Perfect! So glad you enjoyed 🙂 Reply Dennis says: March 25, 2024 This was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare. Just one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you! Reply Monique replied: March 26, 2024 So happy to hear that! I think that should work fine – let me know if you give it a try! Reply Dennis replied: April 12, 2024 Well I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!! Reply Monique replied: April 16, 2024 Perfect!! Reply joanna says: April 15, 2024 I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out. Reply Monique replied: April 16, 2024 So strange! Let me know how it turned out. Reply Josef says: April 17, 2024 Terrible I’d rather eat my bike tire, wasted my ingredients Reply Monique replied: April 19, 2024 Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot. Reply Emma says: April 20, 2024 I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma Reply Monique replied: April 23, 2024 This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂 Reply Cindy says: April 20, 2024 Love this super easy recipe. Thank you. It never failed me. Reply Monique replied: April 23, 2024 Absolutely! So glad you love it! Reply Louise says: April 24, 2024 Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you! Reply Monique replied: April 29, 2024 So happy to hear that! Reply Lucie says: May 4, 2024 Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe Reply Monique replied: May 7, 2024 Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂 Reply Tametrice says: May 6, 2024 This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you! Reply Monique replied: May 7, 2024 The best! Glad you love it! Reply Emma says: May 11, 2024 So good!! Made two loaves 😍 added walnuts and frozen cranberries. Reply Monique replied: May 14, 2024 Perfect! Those mix-ins sound delicious 🙂 Reply Regina says: May 15, 2024 OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!! Reply Monique replied: May 17, 2024 Love that!! So happy it was a hit! Reply Bryanna says: May 19, 2024 Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!! Reply Monique replied: May 21, 2024 I’m glad those swaps worked out well! Reply Jules says: May 19, 2024 Love this recipe! I make muffins when I’m short on time they bake for about 20 minutes:) Reply Monique replied: May 21, 2024 Perfect! Such a great breakfast or snack 🙂 Reply Anonymous says: May 24, 2024 I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️ Reply Monique replied: May 28, 2024 So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter. Reply confused says: May 25, 2024 I’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me. Reply Monique replied: May 28, 2024 Hi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method here ? And did you make sure to measure out the mashed banana + cool the coconut oil? Reply gabriella says: May 27, 2024 Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on! Reply Monique replied: May 28, 2024 That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love! Reply Elyse says: June 4, 2024 This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again Reply Monique replied: June 7, 2024 Perfect! Love this one (vegan or not!) Reply Allie says: June 6, 2024 Girl this is great! This will be my new go-to recipe for nana bread 🙂 Reply Monique replied: June 7, 2024 Love it!! Glad you enjoyed 🙂 Reply Nikki says: June 20, 2024 Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions. I used: • Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand) • 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered) • 1/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added) • 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour) • 1/4 tsp of freshly grated nutmeg (no vanilla in my pantry) • A squeeze of 1/8 of a juicy lime (to active the b. soda) • Extra virgin olive oil All other ingredients were the same. It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice. Reply Alexa says: July 2, 2024 Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting. Reply Alexa replied: July 2, 2024 Sorry, I see a few people have already asked this question! I’ll give it a whirl. Reply Monique replied: July 9, 2024 Yes that should work! Reply Coll says: July 6, 2024 Followed the recipe to a T except for I used 1/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut. Reply Monique replied: July 9, 2024 Sorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method ( here ). Reply Eva says: July 17, 2024 This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again! Reply Monique replied: July 17, 2024 Perfect! So glad you loved it! Reply Katie says: July 27, 2024 This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making! Reply Monique replied: July 30, 2024 So happy to hear that!! Reply Jes says: August 5, 2024 Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:) Reply Monique replied: August 6, 2024 Vegan maple glaze sounds AMAZING. So glad it was a hit! Reply Caitlin • @realswanky says: August 8, 2024 These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲 Reply Monique replied: August 9, 2024 Perfect! So happy you loved this one 🙂 Reply Deborah says: August 12, 2024 This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious! Reply Deborah says: August 12, 2024 I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted! Reply Monique replied: August 13, 2024 Perfect! So glad you loved it! Reply Anonymous says: September 6, 2024 The recipe worked to well! Instead of chocolate I put raisins in and it tastes great! Reply BC says: September 16, 2024 Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results. Reply Monique replied: September 16, 2024 So good!! Glad you both enjoyed 🙂 Reply Cathy says: September 17, 2024 This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it! Reply Monique replied: September 23, 2024 I’m so glad!! Reply Liz says: September 18, 2024 Can you make these into muffins? Reply Monique replied: September 23, 2024 Yes that should work! Or feel free to try this recipe 🙂 Reply Tanya says: October 11, 2024 I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts! Reply Monique replied: October 15, 2024 Love that!! Reply Chiara says: October 12, 2024 Ottimo Reply Mar says: October 16, 2024 Best banana bread I ever made, so easy and flavourful! I changed the coconut oil for butter and baked them as muffins for about 18 minutes. Reply Monique replied: October 18, 2024 Perfect! Glad you loved it! Reply Amanda J. says: November 10, 2024 I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files! Reply Monique replied: November 11, 2024 So glad you found this one! Reply Amanda says: November 10, 2024 This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe! Reply Monique replied: November 11, 2024 So happy to hear that! Reply Allison says: December 12, 2024 This is the only banana bread recipe I use. It is so moist, flavorful and just delicious! Reply Monique replied: December 19, 2024 Love that! Reply Ellen says: January 25, 2025 I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe Reply Monique replied: January 28, 2025 Perfect!! Reply Anonymous says: February 20, 2025 I Just made this recipe and it’s so good! I made a few changes, I used half the amount of oil, used olive oil and a tablespoon of 100% peanut butter, and I used half the sugar since bananas are already sweet ( I used regular sugar) Will be making this recipe again for sure Reply Monique replied: February 25, 2025 I’m glad that worked out well! Reply Kulwant says: February 23, 2025 Made this a few weeks ago. Just the plain version with coconut oil and medium brown flour. My bananas were overripe – literally the whole skin had turned brown. It was a super hit. Everyone loved it. It was literally gone in just a few minutes. Thank you so much for sharing this recipe Reply Monique replied: February 25, 2025 Perfect! So happy everyone enjoyed! Reply Anonymous says: February 24, 2025 This recipe is absolutely awesome. I only had a 9×5 pan, and it worked totally okay. The bread didn’t take longer, it took about 50 mins in my oven. So do not worry if you don’t have a 8×4 pan it’s not that big of a deal. Loved this, and I am definitely making more soon! Reply Monique replied: February 25, 2025 Perfect! Happy to hear you love this one! Reply Des says: February 26, 2025 This is not a bad recipe BUT there is too much baking soda (bicarbonate of soda) in the recipe. 1 teaspoon is a LOT and you can taste it in the bread. I’ll try this recipe again but next time I’ll use half a teaspoon instead of a whole one. Reply Carter Taylor says: March 22, 2025 It came out beautifully! I ended up needing to cook it for an extra 10 minute, but the directions for adding extra moisture depending on the flour type was a lifesaver and after everyone finished their slices, they looked at their plates in disbelief and just said “that was really good… I really want another…” Reply Monique replied: March 27, 2025 Amazing! So happy to hear that 🙂 Reply ee says: April 2, 2025 great recipe! I added an egg since I have a lot but the flavor was wonderful. very soft and light too, not dense at all. Reply Monique replied: April 2, 2025 Perfect! So glad you enjoyed! Reply Lexie says: April 3, 2025 I’d rate it 6 stars if I could!! following this recipe led to the best banana bread I’ve ever made – vegan and non-vegan family members absolutely demolished it!! Even though the ingredients cater to a vegan diet, the flavours are not compromised in the slightest, which is always a bonus. I’ve made this banana bread 4 times so far this year, and I’ll definitely be making it again soon! Reply Monique replied: April 8, 2025 So good!! Glad to hear that it’s a favorite 🙂 Reply Papa says: April 8, 2025 10/10 would make again! I did not have fresh baking soda, so it didn’t rise quite as much as it should have, but the banana bread turned out delicious all the same 🙂 Reply Monique replied: April 15, 2025 I’m glad you still loved it! Reply Anonymous says: April 26, 2025 This recipe is so good my friends are always asking me when I make banana bread again. Thank you for this gem! Reply Monique replied: April 29, 2025 So happy to hear that! Reply Libby says: May 4, 2025 I make this banana bread almost every weekend with my toddler. The recipe is so quick and easy to follow and he loves to help mix all the ingredients together Reply Monique replied: May 7, 2025 So happy to hear that! Reply Helen says: May 9, 2025 Not sure why this has no comments, this is definitely my favourite easy banana bread recipe for my allergy child. I bake a double batch, cut up, cool, freeze, and pop a chunk into the lunch box every day. Happy kids and I know it’s fairly healthy as far as snacks go. I sometimes use maple syrup instead of the sugar and halve the amount. Reply Monique replied: May 14, 2025 So glad you love this! If you click “show comments” you’ll see the rest 🙂 Reply Jean says: May 17, 2025 Good but the metric measurements seem significantly off! I’ve baked following both custom and metric and the metric yields a much drier bread texture. I ended up having to add more oil and milk. I suggest double-checking the metric measurements. Reply Monique replied: May 28, 2025 So strange! I’ll be sure to double check this one. Reply Carie says: May 20, 2025 This was absolutely delicious I could have eaten the whole pan! I used BRM 1-1 gluten free flour, vanilla paste and oat milk. I baked in a 8×4 pan for probably 56 min and it wouldn’t have hurt it to have gone longer. I used 3 bananas but didn’t measure its amount. Reply Monique replied: May 28, 2025 Perfect! I’m glad those swaps worked out well! Reply Fernanda says: July 30, 2025 This cake was absolutely amazing, My family loved it, I made the gluten free version with Bob’s Red Mill 1:1 GF Flour. Reply Monique replied: August 12, 2025 So happy to hear that! Reply Lea says: August 16, 2025 It is indeed the best banana bread recipe! I have made it many times and my kids love it. However it is blackberries season and I wonder if using this recipe but replacing the banana by apple sauce and the chocolate chips by blackberries would give us a wonderful blackberries cake? Any advice before I try it out? Reply Monique replied: August 21, 2025 So glad you love this one! I haven’t tried replacing the banana with applesauce, but I’d be afraid the bread won’t be sweet enough. You could toss the blackberries in a little flour and mix them into the batter if you’d like, though! Reply Claire says: August 17, 2025 Really easy recipe to follow which produce a great textured banana loaf, perfect for the likes of today when there were a couple of really ripe bananas in the bowl! Thank you, vegans & non vegans really enjoyed it ⭐️ Reply Monique replied: August 21, 2025 The best! Glad you loved it! Reply Alison says: August 19, 2025 Superbly delicious! One of my friends has already asked for the recipe. Reply Monique replied: August 21, 2025 Amazing! I’m glad it was a hit! Reply Kimena says: September 2, 2025 Made this vegan banana bread a dozen times now and everyone loves it. I get special requests from my friends to make it for their birthdays now! I do have a question though: Do you think I could add only half the amount of sugar and it would still turn out alright? Thank you <3 Reply Monique replied: September 9, 2025 Amazing! Hmm I haven’t tested it, but I think it might turn out okay. Let me know if you give it a try! Reply Anonymous says: September 4, 2025 Best vegan banana bread out there. I will say one thing is adding a 1/2 teaspoon of baking powder makes it a bit more fluffy. If you prefer the more dense kind of b.bread then leave it out Reply Monique replied: September 9, 2025 Great tip! Glad you love this one! Reply Odilia Schulte-Eickhoff says: September 8, 2025 This Banana bread is so good. You can’t even tell de difference between an original one to this vegan version. The bread itself is very gooey and moist and packed with chocolate. 10/10 recommend !! Reply Monique replied: September 9, 2025 Absolutely! Glad you love it! Reply Mary says: September 24, 2025 This was the most delicious banana loaf I have made! I have saved the recipe. I used self raising flour and o my half a tsp of soda. I added the chocolate chips and walnuts and it went down a storm. I can’t stop eating it 😍 Reply Monique replied: September 24, 2025 So happy to hear that! Love those mix-ins 🙂 Reply Sofia says: October 4, 2025 So moist and delicious Reply Monique replied: October 6, 2025 Glad you enjoyed! Reply baking sis prisma says: October 7, 2025 aloha baking sis monique! 🌺 many mahaloz for your delicious ;(and nutritious) vegan banana bread recipe! i whole-heartedly agree it has to be one of the best i’ve ever had the pleasure of using. for ours, i used a little less sugar (about 1/4 cup) and (tbh) i added a little low-fat cottage cheese, which got combined with a little milk & lemon juice, #texture anywho, mahalo again for all that you do. you are an absolute inspiration to me! love and aloha always, prisma 🌅 Reply Monique replied: October 7, 2025 Hi Primsa! So happy to hear that you loved this bread 🙂 I hope you keep finding recipes here to try! Reply Martha says: October 9, 2025 So lovely! 100% recommend, especially given the price of eggs these days. You won’t even miss them in this recipe! Thank you so much for sharing this. I will definitely make again. In case anyone is also using a 9×5 pan, it took ~45 minutes in my oven. Note for anyone looking to sub the coconut oil: I used butter (50g) and oil (20g) and it worked really well. It’s not vegan anymore, but if you aren’t vegan, I can attest the bread is still delectable with dairy =D Reply Monique replied: October 20, 2025 Absolutely! Great tips, and glad you enjoyed! Reply Katie says: October 19, 2025 This recipe is terrible!! It does not cook, there are no binding ingredients, it does not cook properly!! Do not make or waste your ingredients on this! Reply Monique replied: October 20, 2025 Hi Katie! Sorry to hear that this one didn’t work out for you. The bananas actually act as the binding agent in here to keep it vegan. Can you let me know what happened during the baking process? I’d love to help troubleshoot as this is a very popular banana bread on my site! Reply Joanne says: November 1, 2025 My daughter is vegan so I substituted the 2 eggs with 2Tbl flax seeds with 6Tbl water and let it sit for 5 min. The bread came out delicious. I also used the chocolate chips. Thank you Reply Monique replied: November 4, 2025 This recipe is the vegan version, so there shouldn’t be any eggs 🙂 I’m glad it turned out beautifully! Reply Anonymous says: November 17, 2025 This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing! Reply Olivia says: November 17, 2025 This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing! Reply Monique replied: November 18, 2025 So happy to hear that! Glad those swaps worked out well, too 🙂 Reply SK says: December 1, 2025 Thanks for the recipe! I substituted maple extract for the vanilla (I ran out!) and didn’t add the sugar but did use a 1/4 cup more of dark chocolate chips. Amazing! You truly don’t miss the sugar if your bananas are super overripe. Reply Monique replied: December 3, 2025 Love that! Glad you enjoyed! Reply Allison says: December 5, 2025 My family loves thie banana bread, and had zero idea that it was vegan! It’s my go-to banana bread recipe now! Reply Monique replied: December 8, 2025 Amazing! Glad you all enjoyed! Reply Arusha Hollister says: December 31, 2025 This is my all time favorite vegan muffin (really my all time favorite muffin) recipe, and at least one of my children’s too! I probably make them once a month- especially when we have lots of overripe bananas. It is is a slightly healthier muffin with the oats and flax meal in it. I usually include dark chocolate chips in it and replace the sugar with maple syrup (using only 1/4 of maple syrup). Reply Monique replied: December 31, 2025 So happy to hear that! Love the idea of adding chocolate chips 🙂 Reply Anonymous says: January 11, 2026 For some reason my banana bread didn’t rise at all;( the flavor is great though Reply Monique replied: January 13, 2026 So strange! Is your baking soda fresh? Did you weigh your ingredients? Reply Katie says: January 20, 2026 I followed the recipe exactly and it came out really gummy and I have made it twice to make sure it wasn’t my error, do you know what could be causing this? Reply Monique replied: January 22, 2026 Hi! Are you weighing your ingredients? It sounds like there could be too much flour or the batter is being overmixed (which leads to a gummy texture). Reply Kim says: February 11, 2026 Can this be made into muffins? If so, what would the baking time be? Thank you! Reply Monique replied: February 13, 2026 Absolutely! They should bake in about 20-25 minutes 🙂 Reply Lindsey says: February 12, 2026 I doubled this recipe the first time I made it bc I knew the recipe would turn out great since it’s an AK recipe! I loved it! I used King Arthur measure for measure GF flour. Reply Monique replied: February 13, 2026 Amazing! One of my favs, too 🙂 Reply Fire says: February 12, 2026 New fave banana bread recipe!! I used 3 large super ripe bananas, think I accidentally grabbed the 1/4 c instead of 1/3 c for the oil (used coconut oil and didn’t wait long for it to cool after microwaving it to melt it), just 1/3 c sugar (and might use less next time, but I like my breads not to be v sweet and the bananas were so ripe already), used all whole wheat flour and didn’t measure the mylk – just splashed it in til the texture looked right lol – and put in a heaping 1/2 c of dark chocolate chips. Baked in I think an 8 x 9 (?) pan in the toaster oven for about 45min and it was nice and toasty and crisp on the top. Great texture! I will decrease the sugar next time and maybe try to decrease the oil some more / partially replace with more banana or maybe aquafaba or applesauce. Also will try to sub the oil with pb since pb + banana + chocolate = amazingness. Thanks for sharing this recipe – def saving for next time! Reply Monique replied: February 13, 2026 Amazing! Let me know how it goes with your adjustments, too 🙂 Reply Emily M says: February 13, 2026 Excellent recipe! Very moist! Loved by all! Reply Monique replied: February 13, 2026 So happy to hear that! Reply Sukanya says: February 16, 2026 I’ve been making these for years, I love making it with whole wheat flour and obviously mention it to anyone I share it with along with it being began. I always get a disbelieving look. I love adding about 10 dates sliced along with walnuts instead of chocolate and reduce the sugar a bit. Thank you for sharing such wonderful recipes! Reply Monique replied: February 18, 2026 Love that! Glad it’s a favorite! Reply Mrsbear says: February 20, 2026 This recipe is delicious and perfect, my husband loves this bread! Thank you. Is it possible to omit the banana and chocolate chips and sugar to make a savory bread ? Please advise 🙏 😊 Reply Monique replied: February 23, 2026 So happy to hear that! Unfortunately, I can’t recommend omitting all of those ingredients as they contribute to the overall texture and bake of the bread as well. Reply Victoria says: February 28, 2026 Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also trying oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! Reply Victoria says: February 28, 2026 Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also using oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! This recipe with my adjustments turned out moist and delicious! Reply Monique replied: March 4, 2026 I’m glad those swaps work out well! Reply Lindsay says: March 5, 2026 she was right Reply Zerlina says: March 8, 2026 It’s a great vegan banana bread recipe, it has been enjoyed a lot by friends and flatmates! I can definitely recommend this to anyone who’s interested in baking and eating banana bread! Reply Monique replied: March 9, 2026 So happy to hear that! Reply Gloria says: March 12, 2026 Your recipes is amazing! All ingredients mix so well together, in mine I added both chocolate chips and walnuts , everyone in the family loved it! A must try. Reply Monique Volz replied: March 12, 2026 Love that! Glad it was a hit! Reply Alex says: March 15, 2026 Hello, I’m very excited to try this recipe! Do you by any chance have baking instructions for muffins if I wanted to make them into muffins instead of a loaf? Thanks! Reply Monique Volz replied: March 17, 2026 Yes! Check out the blog post with those instructions. Reply Sarah says: March 28, 2026 I love this recipe and use it as a base. The only modifications I make is I add 2 tbsp vegan sour cream and also sub the sugar for date puree that I made with soaked and blended dates to make it sugar free. Reply Monique Volz replied: March 31, 2026 I’m glad those swaps work out well! Perfect snack 🙂 Reply Sarah says: March 30, 2026 This is the best Vegan banana bread I’ve made so far. There’s not a lot of ingredients an it doesn’t take a lot of time to put together. My husband and mom love it and so do I!!! ❤️❤️❤️ Reply Monique Volz replied: March 31, 2026 So glad it’s a hit! It’s my go-to 🙂 Reply
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This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack. Options to add chocolate chips and nuts to make it extra special\! Prep Time 15 mins Cook Time 45 mins Total Time 1 hour This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my [policy page](https://www.ambitiouskitchen.com/privacy-policy/). [Jump to Recipe](https://www.ambitiouskitchen.com/vegan-banana-bread/#wprm-recipe-container-52310) ![vegan banana bread sliced on a cutting board](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-5-594x594.jpg) When I first published this recipe a few years back I remember I was waiting for Viggo to be born. Time really does fly as here I am 3 years later with Sidney, Viggo, and Lachlan by my side! During that time I was constantly dreaming about banana bread everything and anything. My sweet tooth was ravenous those last few weeks being pregnant with Viggo. Pretty funny because I feel like I hadn’t had a sweet tooth all pregnancy until the end. Along with Viggo, that’s where this vegan banana bread was born! I love toasting a slice, slathering it with peanut butter and a drizzle of honey, and of course, a generous sprinkle of sea salt. There’s nothing I love more for my 3pm HANGRY mama snack. Anyway, this vegan banana bread truly is the best. It’s simple to make, customizable, easy and DAMN GOOD. Let me know how you like it by rating the recipe & leaving a comment. xo\! ![healthy vegan banana bread sliced on a cutting board](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1049 1600"\>\</svg\>>)![healthy vegan banana bread sliced on a cutting board](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-5.jpg) ## The BEST vegan banana bread Oh yes, yes it does exist! I spent weeks perfecting this vegan banana bread recipe so that it had the right amount of sweetness, moisture and fluff factor. It’s safe to say you’re going to fall in love with this gorgeous loaf. So, what makes this vegan banana bread special? - It doesn’t use alternative eggs. Instead of making this banana bread vegan by using flax eggs or chia eggs, I simplified it even further so that there are no special ingredients necessary. The bananas actually act as an egg alternative in this recipe, similar to my [vegan banana bread cinnamon rolls](https://www.ambitiouskitchen.com/vegan-banana-bread-cinnamon-rolls/ "Vegan Banana Bread Cinnamon Rolls")\! - It can be made gluten free. I knew I’d get questions about making this vegan banana bread gluten free as well, so I provided some options for you in the notes section. - You can easily jazz it up. I love adding walnuts and chocolate chips to this vegan banana bread, but the options are endless. It’s delicious as-is without any mix-ins, too\! ![mixing vegan banana bread batter in a bowl](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1053 1600"\>\</svg\>>)![mixing vegan banana bread batter in a bowl](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-1.jpg) ## Ingredients in this vegan banana bread As I mentioned, this vegan banana bread recipe uses pantry staples to make it easy and accessible. You’ll make this one again and again! Here’s everything you need to make it: - Bananas: you’ll need three RIPE bananas to sweeten this vegan banana bread. I love when my bananas have lots of brown spots. If you use frozen bananas, you’ll need to thaw them out completely and then drain all of the liquid. - Coconut oil: a little melted [coconut oil](https://linksta.io/cfacfc4b/wp) gives the bread the perfect amount of moisture. Of course, you’re welcome to use vegan butter, olive oil, walnut oil, hazelnut oil, etc. However, I LOVE the flavor virgin coconut oil gives the bread. - Brown sugar: I like to use regular [brown sugar](https://linksta.io/a2ac061e/wp) in this recipe for that delicious hint of molasses flavor, but you’re welcome to use coconut sugar as well. - Dairy free milk: you’ll also need just a couple tablespoons of your fav dairy free milk for additional moisture. - Flour: we’re using good old [all purpose flour](https://linksta.io/49df9327/wp) in this vegan banana bread to give it the perfect texture. Whole wheat pastry flour or white whole wheat flour will also work well, but please see the note section of the recipe. Also, see below for my recommended gluten free substitutions\! - Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of [cinnamon](https://linksta.io/68f0f056/wp) and salt. - Optional add-ins: this vegan banana bread is amazing with [chocolate chips](https://linksta.io/e4b91dee/wp) (make sure they’re dairy free/vegan to keep the bread vegan) and [chopped walnuts](https://linksta.io/45864b46/wp) or pecans, but you do you\! ![unbaked vegan banana bread recipe in a loaf pan](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1078 1600"\>\</svg\>>)![unbaked vegan banana bread recipe in a loaf pan](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-2.jpg) ## AK approved substitutions I always recommend following the recipe as-is for the best results, but if you’re out of any ingredients here are some easy swaps that should work well in this vegan banana bread: - Swap the oil. If you don’t have any coconut oil or need to keep the bread nut free, feel free to use melted vegan butter (and omit the nuts). Other oils that work well include olive oil, hazelnut oil or walnut oil. - Go refined sugar free. [Coconut sugar](https://linksta.io/a3ec59dd/wp) will work well in place of the brown sugar in this recipe. - Use whole grains. If you’d like, you can use [whole wheat pastry flour](https://linksta.io/fbd031f2/wp) or white whole wheat flour. Please note that if you use regular whole wheat flour you may need to add a couple more tablespoons of milk to provide a little extra moisture. - Gluten free options. I think [chickpea flour](https://linksta.io/fc4795c2/wp) or a [gluten free all purpose flour](https://linksta.io/7e8dd348/wp) will work well in this vegan banana bread recipe. I do not recommend using almond flour or coconut flour in this recipe, instead, feel free to try my [vegan paleo banana muffins](https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ "Vegan Paleo Banana Muffins with Chocolate Chips"). ![easy vegan banana bread on a cutting board with a knife](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1056 1600"\>\</svg\>>)![easy vegan banana bread on a cutting board with a knife](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-3.jpg) ## Follow these tips to make the best vegan banana bread With a few tips & tricks you’ll make incredible vegan banana bread every time: - Extra ripe bananas are best. The key to delicious banana bread flavor is to use bananas with lots of brown spots. They’re sweeter and give the bread the perfect flavor\! - Use room temp ingredients. Be sure to cool your coconut oil after melting it so that it doesn’t seize up when mixed with any of the other ingredients. - Do not overmix. Overmixed batter results in dense, gummy bread. Mix the vegan banana bread batter until just combined. It’s okay if there are still lumps of banana\! - Use fresh baking soda. The best way to ensure that your bread rises properly is to use fresh baking soda. If it’s older than 3 months you might want to grab a new one. - Prep your pan properly (and use the correct size). Line your [8×4 inch loaf pan](https://linksta.io/6ff17e67/wp) with [parchment paper](https://linksta.io/cde1efb7/wp) and spray it with [nonstick cooking spray](https://linksta.io/3066ab4e/wp) so that the banana bread comes out easily and doesn’t stick. Changing the size of the pan will alter the baking time, so be sure to watch your bread if you use a bigger pan\! ![vegan banana bread on a cutting board with a knife](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1043 1600"\>\</svg\>>)![vegan banana bread on a cutting board with a knife](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-4.jpg) ## Turn this vegan banana bread into muffins 1. Spray a 12 cup [muffin tin](https://linksta.io/2ba63571/wp) with nonstick [cooking spray](https://linksta.io/56d0cb1b/wp) or use [muffin liners](https://linksta.io/42c0156f/wp). To be safe, I always spray the inside of the liners too. 2. Prepare the batter as directed, then divide evenly between liners. 3. Bake for 20-25 minutes at 350 degrees F or until a tester comes out clean. ## Using frozen bananas? Don’t forget this tip Yes, you can use frozen bananas to make this vegan banana bread! If you want to use frozen bananas, follow these steps: - Step 1: thaw frozen bananas at room temperature in a large bowl or on a deep plate until they are completely defrosted. - Step 2: after the bananas are at room temp and no longer frozen, drain the excess liquid that’s produced from thawing them. If you don’t do this, the bread will end up with too much moisture. - Step 3: use in the recipe as directed. ![sliced vegan banana bread on a cutting board with a knife](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1050 1600"\>\</svg\>>)![sliced vegan banana bread on a cutting board with a knife](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-6.jpg) ## How to store vegan banana bread - At room temp: this vegan banana bread can be left wrapped at room temp for a day, and you can absolutely make it a day or two ahead of time. It is even more delicious the next day. - In the fridge: after a day at room temp I’d recommend storing the bread sealed in the fridge for up to 5 days. ## Freezing & thawing tips Yes, you can easily freeze this vegan banana bread! Here’s the best way to freeze & thaw it: - To freeze: let the bread cool completely and either cut it into slices before placing it in an airtight container or [freezer-friendly bag](https://linksta.io/f3142a73/wp) in the fridge, or freeze the whole thing for up to 3 months. - To thaw: you can thaw the whole loaf by simply letting it sit at room temp for a few hours. You can do the same with the individual slices, or you can reheat them in the microwave for about 30 seconds. ![slice of vegan banana bread topped with peanut butter on a plate](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1067 1600"\>\</svg\>>)![slice of vegan banana bread topped with peanut butter on a plate](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-7.jpg) ## Recommended tools - [8×4 inch loaf pan](https://linksta.io/6ff17e67/wp) - [Parchment paper](https://linksta.io/cde1efb7/wp) - [Mixing bowls](https://rstyle.me/+VZtsJRGXWWm4g98zpDGynQ) - [Whisk](https://linksta.io/5e143c6e/wp) - [Wooden spoon](https://rstyle.me/+nXyuErGwMOj-dCNAz2Rstg) Get all of our go-to [kitchen essentials here](https://www.ambitiouskitchen.com/shop/kitchen-essentials/). ## More ways to use ripe bananas - [Healthy Gluten Free Banana Muffins (dairy free!)](https://www.ambitiouskitchen.com/dairy-free-gluten-free-banana-muffins/ "Healthy Gluten Free Banana Muffins (dairy free!)") - [Healthy Banana Oatmeal Pancakes](https://www.ambitiouskitchen.com/web-stories/healthy-blender-banana-oatmeal-pancakes/ "Healthy Banana Oatmeal Pancakes") - [Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting](https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/ "Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting") - [Chunky Monkey Banana Oatmeal Bake](https://www.ambitiouskitchen.com/web-stories/the-best-chunky-monkey-banana-oatmeal-bake/ "Chunky Monkey Banana Oatmeal Bake") - [Healthy Soft Banana Bread Cookies](https://www.ambitiouskitchen.com/healthy-banana-cookies/ "Healthy Soft Banana Bread Cookies") Get all of our [banana recipes here](https://www.ambitiouskitchen.com/ingredient/banana/) and more of our [vegan breakfasts here](https://www.ambitiouskitchen.com/vegan-breakfast/)\! I hope you love this amazing vegan banana bread recipe! If you make it be sure to leave a comment & a rating so I know how you liked it. Enjoy, xo\! ![cover of the ambitious kitchen cookbook](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 274 0"\>\</svg\>>) ![cover of the ambitious kitchen cookbook](https://www.ambitiouskitchen.com/wp-content/uploads/2024/03/9780593581650-1-918x1138-1.png) The Ambitious Kitchen Cookbook 125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day [Order Now](https://www.ambitiouskitchen.com/cookbook/) ## The Best Vegan Banana Bread You’ll Ever Eat 4\.83 from 204 votes byby :Monique Volz of AmbitiousKitchen.com [Leave A Review](https://www.ambitiouskitchen.com/vegan-banana-bread/#respond) [Print Recipe](https://www.ambitiouskitchen.com/wprm_print/the-best-vegan-banana-bread-youll-ever-eat) ![vegan banana bread sliced on a cutting board](<data:image/svg+xml,\<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 170 170"\>\</svg\>>) ![vegan banana bread sliced on a cutting board](https://www.ambitiouskitchen.com/wp-content/uploads/2021/03/Vegan-Banana-Bread-5-170x170.jpg) Prep Time 15 minutes minutes Cook Time 45 minutes minutes Total Time 1 hour hour ServesServes 10 slices The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack. Options to add chocolate chips and nuts to make it extra special\! ### Ingredients - For the wet ingredients: - 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana) - ⅓ cup (75g) melted and cooled coconut oil - ½ cup (107g) packed brown sugar (or coconut sugar) - ½ tablespoon vanilla extract - 3 tablespoons dairy free milk of choice - For the dry ingredients: - 1 ¾ cup (210g) all purpose flour\* - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - Optional add-ins: - ½ cup (90g) chocolate chips - ½ cup (56g) chopped walnuts (or pecans) ### Instructions - Preheat your oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. If you use a larger loaf pan, such as a 9x5, please know your bread will be much thinner and will take less time to cook. - In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined. - In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix; it’s totally fine if there are some lumps of banana, etc. Feel free to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or both!) if you’d like. - Add banana bread batter into the prepared pan. Bake for 40-50 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 5-10 minutes, then remove and transfer to a wire rack to finish cooling. - Once bread is cool, cut into 10 slices. Serve with nut butter spread on top for a healthy snack or breakfast on the go. ### Recipe Notes Frozen bananas should be thawed first and then drained of excess liquid before using in this recipe. \If you use whole wheat flour (I recommend whole wheat pastry or white whole wheat flour), you’ll likely need to add two more tablespoons of milk to the recipe. To make gluten free:* I suggest using chickpea flour or an all purpose gluten free flour. I do not recommend using almond flour or coconut flour in this recipe. ### Nutrition Serving: 1slice (with chocolate chips & walnuts)Calories: 207calCarbohydrates: 38\.4gProtein: 2\.5gFat: 7\.3gSaturated Fat: 6\.3gFiber: 1\.7gSugar: 15\.1g Recipe by: Monique Volz // Ambitious Kitchen \\| Photography by: [Eat Love Eats](https://eatloveeats.com/) This post was originally published on April 7, 2021, republished on March 19, 2023, republished on February 22nd, 2024, and republished on February 17th, 2025. Shop This Post ![](https://assets.rewardstyle.com/images/search/350.gif) Turn on your JavaScript to view content ### The Ambitious Kitchen Cookbook [Order Now](https://www.ambitiouskitchen.com/cookbook/) ![the cover of the ambitious kitchen cookbook on a pink background](https://www.ambitiouskitchen.com/wp-content/uploads/2024/03/ambitious-kitchen-cookbook-widget-v2.jpg) ![](https://www.ambitiouskitchen.com/wp-content/uploads/2019/09/moniquesidebar-170x170.jpg) ## Hi, I’m Monique I’m so happy you're here. Thanks for stopping by to fuel your health journey\! 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Post a photo to Instagram and tag [\#ambitiouskitchen](https://www.instagram.com/ambitiouskitchen) ### Download My FREE 7-Day Meal Plan ![](https://www.ambitiouskitchen.com/wp-content/uploads/2021/02/ak-popup-image-feb-2021-mobile-760x380.jpg) Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. ![](https://www.ambitiouskitchen.com/wp-content/uploads/2021/02/ak-popup-image-feb-2021-216x324.jpg) ### Leave a comment & rating [Cancel reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed](https://akismet.com/privacy/). Show comments Hide comments 1. Liz says: April 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-307088) - Monique replied: April 7, 2021 Amazing!! So glad you found your new go-to\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-307131) 2. Jocelyn says: April 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-309250) - Monique replied: April 19, 2021 I’m so glad!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-309943) 3. Paula Lee says: April 17, 2021 The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-309559) - Monique replied: April 23, 2021 I recommend sticking to coconut oil or olive oil or vegan butter for best flavor\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310728) - Isabella replied: April 8, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449395) 4. Melissa says: April 20, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310148) - Monique replied: April 23, 2021 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310729) 5. Daria says: April 20, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310160) - Monique replied: April 23, 2021 The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310731) 6. Laura says: April 21, 2021 This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310302) - Monique replied: April 23, 2021 Love that! Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310732) 7. Taylor T. says: April 21, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best banana bread I’ve ever made!! 10/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310305) - Monique replied: April 23, 2021 So happy to hear that!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310733) 8. Bailey says: April 21, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310342) - Monique replied: April 23, 2021 So easy and delicious! Glad you loved it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310734) 9. Jackie says: April 22, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was so good. It is now my go to recipe. I’m not even vegan. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310440) - Monique replied: April 23, 2021 I’m so glad!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310735) 10. Maureen says: April 22, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310522) - Monique replied: April 23, 2021 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310736) 11. Fran says: April 27, 2021 Can I use oat flour? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-311900) - Monique replied: April 29, 2021 Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-312361) 12. Kristen says: May 4, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-313673) - Monique replied: May 6, 2021 Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-314078) 13. Kirsti says: May 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-316111) - Monique replied: May 17, 2021 So happy to hear that! Simple and so delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-316345) 14. Kat says: May 25, 2021 ![1 star](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg) Unfortunately this recipe just didn’t work out for me – I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup. Myself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all, and tasted quite bland… so I’m sorry it was a miss from us. That said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe . [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-320886) - Monique replied: June 14, 2021 Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-328729) 15. Sarah W says: May 28, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-321857) - Monique replied: June 1, 2021 Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-322403) 16. Emily says: May 29, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-321969) - Monique replied: June 1, 2021 That’s amazing to hear, Emily! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-322388) 17. Patricia Andrade says: June 6, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Just made this vegan banana bread, and it’s absolutely delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323565) - Monique replied: June 7, 2021 SO happy you’re loving it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323738) 18. Liv says: June 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323836) - Monique replied: June 8, 2021 Aw YAY so happy you guys are all loving this one!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-324074) 19. Emma says: June 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323901) - Monique replied: June 8, 2021 Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-324064) 20. Amanda says: June 10, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-324493) - Monique replied: June 11, 2021 Glad that you’re enjoying it, Amanda! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-325230) 21. Kendra says: June 15, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-329825) - Monique replied: June 16, 2021 Wonderful! So glad that you loved it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-330657) 22. Alison says: June 18, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-332277) - Monique replied: June 18, 2021 Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-332477) 23. Alicen says: June 21, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-334449) - Monique replied: June 22, 2021 Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-334562) 24. Kelsie says: July 1, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good, my new favorite AK banana bread\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336143) - Monique replied: July 2, 2021 YAY!! So glad you’re loving it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336221) 25. Mom of seven says: July 5, 2021 This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336866) - Monique replied: July 6, 2021 Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336925) - Karla replied: April 22, 2023 Hello, is it okay to measure it in grams instead? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-451360) 26. Emma says: July 8, 2021 I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-337277) - Monique replied: July 8, 2021 Oh wow, amazing that that worked out! So happy you’re loving it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-337305) 27. Sofie says: July 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-339708) - Monique replied: July 16, 2021 I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-339727) 28. Angela says: July 19, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1/4 cup of coconut sugar instead of 1/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-339980) - Monique replied: July 19, 2021 So glad that all worked out and that you enjoyed it, Angela! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-340004) 29. cara says: July 24, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-340957) - Monique replied: July 26, 2021 Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341323) 30. Sofie says: July 24, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-340996) - Monique replied: July 26, 2021 Woohoooo! I’m so happy you’re loving it, Sofie\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341313) 31. leilani says: July 26, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341237) 32. Ellie says: July 26, 2021 Can I use Bobs red mill 1 to 1 baking flour? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341395) - Monique replied: July 27, 2021 I think that should work well! Enjoy! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341521) 33. Holly says: August 3, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was \really\ thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-342449) - Monique replied: August 4, 2021 So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-342544) 34. Francesca Rand says: August 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-343340) 35. Molly says: August 8, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So easy and so yummy! This recipe is literally fool proof\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-344004) 36. Ann says: August 10, 2021 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-344534) - Monique replied: August 11, 2021 Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe/brown were your bananas? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-344822) 37. Reagan says: August 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-345917) - Monique replied: August 16, 2021 Yay! So happy that you’re loving it, Reagan 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-345982) 38. Anastasia says: August 21, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-346923) - Monique replied: August 23, 2021 Nice! Love olive oil in banana breads 🙂 So happy you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347168) 39. Nicole K. says: August 22, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-346992) - Monique replied: August 23, 2021 Oh yay!! So glad that you loved this, Nicole\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347138) 40. Lily says: August 26, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347635) - Monique replied: August 26, 2021 Aw thanks, Lily!! So happy you loved it so much\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347660) 41. Ali says: August 29, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348067) 42. Anna says: August 30, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348189) - Monique replied: August 30, 2021 Awesome!! I’m so happy that you’re loving it, Anna 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348227) 43. Claire says: September 1, 2021 ![2 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg) I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread. Oh and I did not not have the freshest baking soda so that was good to know. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348600) - Monique replied: September 8, 2021 So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349527) 44. Tiffany says: September 6, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349295) 45. Claudia says: September 8, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Hello, Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3/4 of flour? Turned out great though and very delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349534) - Monique replied: September 8, 2021 Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3/4 cup of flour, yes! How ripe were your bananas? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349564) 46. Caroline says: September 8, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349608) - Monique replied: September 10, 2021 So happy you loved it, Caroline! Thanks so much for leaving a review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349820) 47. Kate says: September 19, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-351553) - Monique replied: September 20, 2021 Awesome!! So happy that you guys loved it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-351864) 48. Maya says: November 2, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar/maple syrup, but for me this was perfect as-is\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-362797) - Monique replied: November 2, 2021 I’m so happy you’re a fan, Maya!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-362810) 49. Stacey says: November 12, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is so good! We aren’t a vegan family but this is our favorite banana bread recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-364125) 50. Roberta Rey says: December 4, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was so delicious and came out perfectly! I used 1-1/2 banana from fresh and 1-1/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3/4 cup whole wheat, 1/2 all-purpose flour, 1/4 almond flour and 1/4 corn meal) and I used olive oil. I will definitely use this recipe again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-371390) - Monique replied: December 6, 2021 Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-371692) 51. Grace says: December 14, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Best vegan banana bread I have made. Not too sweet. Came out a little bit dense/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-372972) - Monique replied: December 16, 2021 Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-375586) 52. Dwayne Gilbert says: December 25, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) The vegan banana bread was delicious and so easy to make [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-385995) - Monique replied: December 27, 2021 I’m glad you loved it, Dwayne! Thanks for the review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-386303) 53. Marijs says: January 10, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Easy to bake; tastes really good\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-387870) 54. Katia says: January 17, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-388824) - Monique replied: January 18, 2022 I’m so happy you love this one, Katia\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-388914) 55. Hayley says: January 26, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is THE best banana bread I have made\! This is a staple for my son (4) and I, we make it almost weekly 🙂 It’s quick to put together and made with simple ingredients. Can’t recommend this one enough\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-389959) 56. natalia says: January 28, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390280) 57. Melina says: January 30, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390455) - Monique replied: January 31, 2022 Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390617) 58. AgaD. says: January 30, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread\! Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas? Thank you for sharing this incredible recipe! We all loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390512) - Monique replied: January 31, 2022 Hi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my [pumpkin bread](https://www.ambitiouskitchen.com/healthy-pumpkin-bread/), which several commenters have tried with flaxseed meal + water in place of the eggs with success\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390602) 59. Melyssa M says: February 21, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393504) 60. Emma says: February 23, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) I just made this and for the most part it’s really nice, except I keep getting random hits of baking soda. It’s like Russian roulette and it’s horrible. What did I do wrong? I’ve never had this problem before\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393713) - Monique replied: February 23, 2022 Oh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393735) - Tracy replied: February 23, 2022 For the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393794) - Monique replied: February 25, 2022 Such a good tip, thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-394013) 61. eva says: February 27, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-394189) - Monique replied: February 28, 2022 I’m SO happy you loved it, yay! Congrats on your first loaf 🥳 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-394399) 62. Debbie says: March 20, 2022 Hey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-396981) - Monique replied: March 22, 2022 Hi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a [vegan banana oatmeal muffin recipe](https://www.ambitiouskitchen.com/vegan-banana-muffins/) you might like\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-397225) 63. Ariana says: April 2, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-398580) 64. Bianca says: April 5, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-398826) 65. DIANNE says: April 16, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-400350) - Monique replied: April 18, 2022 Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-400710) 66. Shannon says: April 18, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-400734) - Monique replied: April 20, 2022 So glad everyone loved it! Yay\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-401156) 67. Kim says: April 23, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-401570) - Monique replied: April 25, 2022 Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-401926) 68. Emily says: May 15, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-405388) - Monique replied: May 17, 2022 Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-405882) 69. Christine allende says: June 11, 2022 I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1/10 slice. This is a family favorite recipe and it’s gone in days 🥰 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-408959) - Monique replied: June 13, 2022 SO happy you love it, Christine\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-409249) 70. Laureen says: June 14, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-409412) - Monique replied: June 15, 2022 Glad it came out amazing! And YES to the chocolate chips 🙌 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-409517) 71. Christie Castellano says: July 2, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-412491) - Monique replied: July 5, 2022 Yaaaay I’m so glad you love this one! Thanks, Christie 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-413029) 72. Carla says: July 8, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-413526) 73. KLB says: July 24, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415800) - Monique replied: July 25, 2022 Aw I’m so glad you tried it!! Glad it turned out delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415944) 74. Frederick says: July 24, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time. PS been baking for decades and this was my first banana bread. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415847) - Monique replied: July 25, 2022 Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415938) 75. Molly says: August 2, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-417204) - Monique replied: August 3, 2022 Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-417321) 76. Tina says: August 22, 2022 Looks delish 👍🌱 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-420552) - Monique replied: August 24, 2022 Thanks, Tina! Hope you can try it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-420841) 77. Meghan says: September 3, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast/car snack and it’s completely perfect. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-422212) - Monique replied: September 6, 2022 Perfect! So glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-422809) 78. Becks says: September 27, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-426017) - Monique replied: September 28, 2022 I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-426163) 79. Shinyam says: October 4, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1/2c. Added walnuts/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-427079) - Monique replied: October 5, 2022 Glad to hear those subs worked well and that you loved it!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-427276) 80. Gudrun says: October 18, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating… I used 1 cup whole wheat flour and 3/4 cup all purpose flour, turned out super good this way. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430024) 81. Kaylee says: October 21, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430524) - Monique replied: October 21, 2022 AHH this is amazing!! I’m SO glad you love this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430528) 82. SKE says: October 25, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430993) - Monique replied: October 26, 2022 Ahhh this sounds amazing! SO glad you loved this recipe ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-431042) 83. Diana says: November 6, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-432189) - Monique replied: November 7, 2022 Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-432312) 84. Pooja says: November 18, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-433826) - Monique replied: November 22, 2022 So happy to hear that! Easy and delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-434294) 85. Anonymous says: January 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-439335) 86. Valerie says: January 22, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440433) 87. Anonymous says: January 22, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440471) 88. Shar says: January 22, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440472) 89. LuDa MaCl says: January 28, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440854) 90. Sara M. says: February 9, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442346) 91. Didi says: February 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious recipe, thank you\! Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442396) 92. Georgia says: February 13, 2023 If I wanted to make this into muffins or mini muffins, how long should I bake for? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442684) - Monique replied: February 13, 2023 Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442766) 93. Janet West says: February 17, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-443107) 94. Kyler says: February 19, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-443315) 95. Cristina says: February 23, 2023 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric/weight measurements for the flour and bananas especially. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-443843) 96. Rachel says: March 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I followed their recipe exactly except for 1/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-445620) 97. Jamie says: March 19, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great\! Thank you!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447127) - Monique replied: March 20, 2023 Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447237) 98. Anonymous says: March 20, 2023 how many calories without the walnuts and chocolate chips [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447222) - Monique replied: March 20, 2023 Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447224) 99. Nicole says: March 20, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great. Variations have included, – Olive oil instead of coconut oil. Added walnuts and Nutella swirled in. – Was short a banana, so I subbed 1 small shredded zucchini! Mmm [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447272) 100. Linda says: March 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1/4 c of self-raising flour. Truly the best banana bread ever.❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447409) 101. Kristin says: March 21, 2023 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447432) 102. dino game says: March 23, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love this one. Amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447710) 103. Olivia says: March 23, 2023 This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447749) - Monique replied: March 24, 2023 Yum! SO glad you are loving this recipe and it turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447877) 104. jan says: March 24, 2023 ![2 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg) Good taste but didn’t rise much [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447801) - Monique replied: March 24, 2023 Hi Jan – was it too dense? Did you change anything about the recipe? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447859) 105. Mariana P says: April 2, 2023 The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-448769) - Monique replied: April 6, 2023 Aw yay this is great, so glad this recipe turned out great for you ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449205) 106. JW says: April 4, 2023 Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-448872) - Monique replied: April 6, 2023 You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449185) 107. Kari says: April 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1/2c and added 1/2 tsp baking powder. It was so good! Such an easy and delicious recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449514) 108. Angie pangy says: April 12, 2023 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449782) - Monique replied: April 13, 2023 Thanks for your feedback Angie, glad this recipe turned out for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449895) 109. Tamika says: April 16, 2023 Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450395) - Monique replied: April 17, 2023 YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450602) 110. lizzy says: April 17, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450531) 111. Erika says: April 19, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450857) 112. Nikola says: April 20, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-451025) 113. lizzy says: May 2, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-451995) - Monique replied: May 4, 2023 Delish! Glad you are loving this recipe and are able to mix up the flavors\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452059) 114. Abi says: May 7, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love this recipe and have made it many times. It makes a very dense and delicious bread. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452150) - Monique replied: May 10, 2023 so glad you are enjoying this banana bread, Abi ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452272) 115. [\[email protected\]](https://www.ambitiouskitchen.com/cdn-cgi/l/email-protection) says: May 9, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452189) - Monique replied: May 10, 2023 Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452241) 116. sam adioetomo says: May 11, 2023 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452343) - Monique replied: May 16, 2023 Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452510) 117. Jenna says: May 14, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452388) - Monique replied: May 16, 2023 Yesss! So glad to hear you found and are loving this banana bread ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452480) 118. Alanah says: May 16, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452426) - Monique replied: May 16, 2023 Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452455) 119. Emily says: May 29, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452833) - Monique replied: May 31, 2023 Yay! I am so glad you are loving this banana bread 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452908) 120. Anonymous says: June 5, 2023 Have you made this with chickpea flour, I’d like to know how it tastes:) thank you [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453008) - Monique replied: June 6, 2023 Hi! I would recommend my [chickpea flour banana bread](https://www.ambitiouskitchen.com/web-stories/wonderful-chickpea-flour-banana-bread/ "Gluten Free Chickpea Flour Banana Bread"). Enjoy\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453038) 121. Jahaira says: June 7, 2023 I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453101) 122. Isa says: June 20, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The best banana bread I’ve tried. Usually take less sugar, and its still amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453558) - Monique replied: June 21, 2023 Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453590) 123. Anonymous says: June 30, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453916) - Monique replied: July 3, 2023 Thank you so much\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-454016) 124. Anonymous says: July 3, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) best ever\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453965) - Monique replied: July 3, 2023 So glad you agree!! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453980) 125. Karen says: July 9, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-454176) - Monique replied: July 12, 2023 YAy! So glad you’re loving this bread and it turned out great for you ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-454560) 126. Dawn says: July 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-455968) - Monique replied: July 24, 2023 So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-456410) 127. Jessica E. says: August 26, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462600) - Monique replied: August 28, 2023 This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462913) 128. Katy says: August 27, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462761) - Monique replied: August 28, 2023 YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462893) 129. Anonymous says: September 4, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Awesome recipe 👌 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-464149) 130. Jessica E. says: September 6, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-464625) - Monique replied: September 8, 2023 Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-465164) 131. Jen108 says: September 13, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made the loaf with 1/3 cup coconut sugar, 3 very ripe and brown bananas, 1/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466005) - Monique replied: September 16, 2023 Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466450) 132. Klem says: September 17, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing. So tasty. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466648) - Monique replied: September 18, 2023 so glad you’re enjoying this recipe, Klem\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466775) 133. Meshadae says: September 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-467347) - Monique replied: September 22, 2023 Of course! I am SO glad you’re loving this banana bread and it turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-467425) 134. Carly says: October 6, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-469956) - Monique replied: October 6, 2023 YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470010) 135. Blanca says: October 9, 2023 Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper . [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470620) - Monique replied: October 9, 2023 What?! This recipe is for banana bread… Not sure what you are referring to?? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470661) 136. Kim says: October 11, 2023 This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470986) - Monique replied: October 12, 2023 aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471116) 137. Nadine says: October 15, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471596) - Monique replied: October 17, 2023 Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471862) 138. Cynthia says: October 17, 2023 QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471933) - Monique replied: October 20, 2023 I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472621) 139. Dana says: October 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472695) - Monique replied: October 24, 2023 Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-473493) 140. Lucy says: October 21, 2023 Best vegan banana bread out there\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472783) - Monique replied: October 24, 2023 Thank you! Glad you’re loving this banana bread 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-473485) 141. Anonymous says: October 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472809) - Monique replied: October 24, 2023 Sounds amazing! Glad this recipe turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-473478) 142. G says: December 15, 2023 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-487816) - Monique replied: December 15, 2023 So strange! Yes, I would double check and make sure you have fresh baking soda – that should help\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-487864) 143. Gina says: December 15, 2023 Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-487893) - Monique replied: December 19, 2023 Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-488894) 144. Sam says: December 23, 2023 Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container. My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-490534) - Monique replied: December 27, 2023 Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-492401) 145. Sam says: December 26, 2023 I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-491918) - Monique replied: December 27, 2023 Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-492274) 146. Ching Pugliese says: December 28, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-492901) - Monique replied: December 29, 2023 Perfect! Happy to hear it was a hit with the family\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-493292) 147. DONCARLOS says: January 5, 2024 Afwul, made for children and none could go for second bite how unsweet it is. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495167) - Monique replied: January 9, 2024 Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496153) 148. Lisa says: January 5, 2024 The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495374) - Monique replied: January 9, 2024 Perfect! Glad they were a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496132) 149. Carolyn says: January 8, 2024 Hi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495913) - Monique replied: January 9, 2024 Hi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial [here](https://www.ambitiouskitchen.com/how-to-measure-flour/ "How to Measure Flour (without a scale!)") for measuring flour – I always use this in baking\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496036) 150. Jenny says: January 8, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495953) - Monique replied: January 9, 2024 Perfect! So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496026) 151. Francine Mattson says: January 17, 2024 I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-499017) - Monique replied: January 19, 2024 Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-499946) 152. SB says: February 3, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-506463) - Monique replied: February 5, 2024 Amazing! So glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-507020) 153. Anonymous says: February 13, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So moist and flavorful. It also freezes great. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-510940) 154. Caroline says: February 25, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515115) - Monique replied: February 26, 2024 Amazing! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515150) 155. Anonymous says: February 27, 2024 Is there a reason why there’s no baking powder in the recipe? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515253) - Monique replied: March 4, 2024 You’ll just need baking soda (not baking powder!) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515504) 156. Caty says: March 1, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515329) - Monique replied: March 4, 2024 Absolutely! Glad you found this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515457) 157. Rita says: March 1, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515341) - Monique replied: March 4, 2024 Perfect! Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515447) 158. Laurie D says: March 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515563) - Monique replied: March 11, 2024 I’m glad that worked out well! Perfect snack or breakfast 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515767) 159. Jeannette says: March 11, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515808) - Monique replied: March 13, 2024 Perfect! Glad you gave this one a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515864) 160. John says: March 14, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time/temp adjustment should be? With Gratitude, John [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515901) - Monique replied: March 18, 2024 So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516036) 161. Edye says: March 15, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good!! I made this with olive oil and it was amazing. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515933) - Monique replied: March 18, 2024 Love it!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516007) 162. Anika says: March 16, 2024 Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515939) - Monique replied: March 18, 2024 Perfect! Happy to hear the gf flour worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516003) 163. Heidi Grimm says: March 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe! Thank you\! If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516145) - Monique replied: March 22, 2024 So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516234) 164. Cate says: March 24, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516330) - Monique replied: March 26, 2024 Amazing! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516406) 165. Varsha says: March 24, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Great quick and easy recipe with basic ingredients which I love\! thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516332) - Monique replied: March 26, 2024 Perfect! So glad you enjoyed 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516405) 166. Dennis says: March 25, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare. Just one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516346) - Monique replied: March 26, 2024 So happy to hear that! I think that should work fine – let me know if you give it a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516398) - Dennis replied: April 12, 2024 Well I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517264) - Monique replied: April 16, 2024 Perfect!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517440) 167. joanna says: April 15, 2024 I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517333) - Monique replied: April 16, 2024 So strange! Let me know how it turned out. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517384) 168. Josef says: April 17, 2024 Terrible I’d rather eat my bike tire, wasted my ingredients [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517478) - Monique replied: April 19, 2024 Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517555) 169. Emma says: April 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517587) - Monique replied: April 23, 2024 This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517725) 170. Cindy says: April 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this super easy recipe. Thank you. It never failed me. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517589) - Monique replied: April 23, 2024 Absolutely! So glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517724) 171. Louise says: April 24, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517760) - Monique replied: April 29, 2024 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517927) 172. Lucie says: May 4, 2024 Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518107) - Monique replied: May 7, 2024 Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518221) 173. Tametrice says: May 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518164) - Monique replied: May 7, 2024 The best! Glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518181) 174. Emma says: May 11, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good!! Made two loaves 😍 added walnuts and frozen cranberries. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518400) - Monique replied: May 14, 2024 Perfect! Those mix-ins sound delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518487) 175. Regina says: May 15, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518556) - Monique replied: May 17, 2024 Love that!! So happy it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518595) 176. Bryanna says: May 19, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518653) - Monique replied: May 21, 2024 I’m glad those swaps worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518725) 177. Jules says: May 19, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe! I make muffins when I’m short on time they bake for about 20 minutes:) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518657) - Monique replied: May 21, 2024 Perfect! Such a great breakfast or snack 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518722) 178. Anonymous says: May 24, 2024 I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518816) - Monique replied: May 28, 2024 So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518934) 179. confused says: May 25, 2024 I’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518820) - Monique replied: May 28, 2024 Hi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method [here](https://www.ambitiouskitchen.com/how-to-measure-flour/ "How to Measure Flour (without a scale!)")? And did you make sure to measure out the mashed banana + cool the coconut oil? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518931) 180. gabriella says: May 27, 2024 Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518867) - Monique replied: May 28, 2024 That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518894) 181. Elyse says: June 4, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519190) - Monique replied: June 7, 2024 Perfect! Love this one (vegan or not!) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519268) 182. Allie says: June 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Girl this is great! This will be my new go-to recipe for nana bread 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519218) - Monique replied: June 7, 2024 Love it!! Glad you enjoyed 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519246) 183. Nikki says: June 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions. I used: • Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand) • 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered) • 1/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added) • 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour) • 1/4 tsp of freshly grated nutmeg (no vanilla in my pantry) • A squeeze of 1/8 of a juicy lime (to active the b. soda) • Extra virgin olive oil All other ingredients were the same. It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519663) 184. Alexa says: July 2, 2024 Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519997) - Alexa replied: July 2, 2024 Sorry, I see a few people have already asked this question! I’ll give it a whirl. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520000) - Monique replied: July 9, 2024 Yes that should work\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520267) 185. Coll says: July 6, 2024 Followed the recipe to a T except for I used 1/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520110) - Monique replied: July 9, 2024 Sorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method ([here](https://www.ambitiouskitchen.com/how-to-measure-flour/ "How to Measure Flour (without a scale!)")). [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520210) 186. Eva says: July 17, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520455) - Monique replied: July 17, 2024 Perfect! So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520465) 187. Katie says: July 27, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520857) - Monique replied: July 30, 2024 So happy to hear that!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520974) 188. Jes says: August 5, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521200) - Monique replied: August 6, 2024 Vegan maple glaze sounds AMAZING. So glad it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521216) 189. Caitlin • @realswanky says: August 8, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521355) - Monique replied: August 9, 2024 Perfect! So happy you loved this one 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521372) 190. Deborah says: August 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521456) 191. Deborah says: August 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521457) - Monique replied: August 13, 2024 Perfect! So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521485) 192. Anonymous says: September 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The recipe worked to well\! Instead of chocolate I put raisins in and it tastes great\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522478) 193. BC says: September 16, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522720) - Monique replied: September 16, 2024 So good!! Glad you both enjoyed 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522729) 194. Cathy says: September 17, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522877) - Monique replied: September 23, 2024 I’m so glad!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523063) 195. Liz says: September 18, 2024 Can you make these into muffins? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522896) - Monique replied: September 23, 2024 Yes that should work! Or feel free to try [this recipe](https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ "Vegan Paleo Banana Muffins with Chocolate Chips") 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523058) 196. Tanya says: October 11, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523526) - Monique replied: October 15, 2024 Love that!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523655) 197. Chiara says: October 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Ottimo [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523547) 198. Mar says: October 16, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best banana bread I ever made, so easy and flavourful\! I changed the coconut oil for butter and baked them as muffins for about 18 minutes. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523712) - Monique replied: October 18, 2024 Perfect! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523806) 199. Amanda J. says: November 10, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524474) - Monique replied: November 11, 2024 So glad you found this one\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524505) 200. Amanda says: November 10, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524477) - Monique replied: November 11, 2024 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524503) 201. Allison says: December 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the only banana bread recipe I use. It is so moist, flavorful and just delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-525730) - Monique replied: December 19, 2024 Love that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-525994) 202. Ellen says: January 25, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-527547) - Monique replied: January 28, 2025 Perfect!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-527693) 203. Anonymous says: February 20, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I Just made this recipe and it’s so good! I made a few changes, I used half the amount of oil, used olive oil and a tablespoon of 100% peanut butter, and I used half the sugar since bananas are already sweet ( I used regular sugar) Will be making this recipe again for sure [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528674) - Monique replied: February 25, 2025 I’m glad that worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528871) 204. Kulwant says: February 23, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this a few weeks ago. Just the plain version with coconut oil and medium brown flour. My bananas were overripe – literally the whole skin had turned brown. It was a super hit. Everyone loved it. It was literally gone in just a few minutes. Thank you so much for sharing this recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528731) - Monique replied: February 25, 2025 Perfect! So happy everyone enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528827) 205. Anonymous says: February 24, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is absolutely awesome. I only had a 9×5 pan, and it worked totally okay. The bread didn’t take longer, it took about 50 mins in my oven. So do not worry if you don’t have a 8×4 pan it’s not that big of a deal. Loved this, and I am definitely making more soon\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528762) - Monique replied: February 25, 2025 Perfect! Happy to hear you love this one\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528800) 206. Des says: February 26, 2025 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) This is not a bad recipe BUT there is too much baking soda (bicarbonate of soda) in the recipe. 1 teaspoon is a LOT and you can taste it in the bread. I’ll try this recipe again but next time I’ll use half a teaspoon instead of a whole one. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528930) 207. Carter Taylor says: March 22, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It came out beautifully! I ended up needing to cook it for an extra 10 minute, but the directions for adding extra moisture depending on the flour type was a lifesaver and after everyone finished their slices, they looked at their plates in disbelief and just said “that was really good… I really want another…” [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-529763) - Monique replied: March 27, 2025 Amazing! So happy to hear that 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-529915) 208. ee says: April 2, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) great recipe! I added an egg since I have a lot but the flavor was wonderful. very soft and light too, not dense at all. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530033) - Monique replied: April 2, 2025 Perfect! So glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530035) 209. Lexie says: April 3, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’d rate it 6 stars if I could!! following this recipe led to the best banana bread I’ve ever made – vegan and non-vegan family members absolutely demolished it!! Even though the ingredients cater to a vegan diet, the flavours are not compromised in the slightest, which is always a bonus. I’ve made this banana bread 4 times so far this year, and I’ll definitely be making it again soon\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530123) - Monique replied: April 8, 2025 So good!! Glad to hear that it’s a favorite 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530273) 210. Papa says: April 8, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) 10/10 would make again! I did not have fresh baking soda, so it didn’t rise quite as much as it should have, but the banana bread turned out delicious all the same 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530290) - Monique replied: April 15, 2025 I’m glad you still loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530505) 211. Anonymous says: April 26, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is so good my friends are always asking me when I make banana bread again. Thank you for this gem\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530752) - Monique replied: April 29, 2025 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530847) 212. Libby says: May 4, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I make this banana bread almost every weekend with my toddler. The recipe is so quick and easy to follow and he loves to help mix all the ingredients together [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530981) - Monique replied: May 7, 2025 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531077) 213. Helen says: May 9, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Not sure why this has no comments, this is definitely my favourite easy banana bread recipe for my allergy child. I bake a double batch, cut up, cool, freeze, and pop a chunk into the lunch box every day. Happy kids and I know it’s fairly healthy as far as snacks go. I sometimes use maple syrup instead of the sugar and halve the amount. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531141) - Monique replied: May 14, 2025 So glad you love this! If you click “show comments” you’ll see the rest 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531251) 214. Jean says: May 17, 2025 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Good but the metric measurements seem significantly off! I’ve baked following both custom and metric and the metric yields a much drier bread texture. I ended up having to add more oil and milk. I suggest double-checking the metric measurements. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531318) - Monique replied: May 28, 2025 So strange! I’ll be sure to double check this one. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531551) 215. Carie says: May 20, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was absolutely delicious I could have eaten the whole pan! I used BRM 1-1 gluten free flour, vanilla paste and oat milk. I baked in a 8×4 pan for probably 56 min and it wouldn’t have hurt it to have gone longer. I used 3 bananas but didn’t measure its amount. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531373) - Monique replied: May 28, 2025 Perfect! I’m glad those swaps worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531510) 216. Fernanda says: July 30, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This cake was absolutely amazing, My family loved it, I made the gluten free version with Bob’s Red Mill 1:1 GF Flour. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533024) - Monique replied: August 12, 2025 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533308) 217. Lea says: August 16, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It is indeed the best banana bread recipe! I have made it many times and my kids love it. However it is blackberries season and I wonder if using this recipe but replacing the banana by apple sauce and the chocolate chips by blackberries would give us a wonderful blackberries cake? Any advice before I try it out? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533439) - Monique replied: August 21, 2025 So glad you love this one! I haven’t tried replacing the banana with applesauce, but I’d be afraid the bread won’t be sweet enough. You could toss the blackberries in a little flour and mix them into the batter if you’d like, though\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533604) 218. Claire says: August 17, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Really easy recipe to follow which produce a great textured banana loaf, perfect for the likes of today when there were a couple of really ripe bananas in the bowl! Thank you, vegans & non vegans really enjoyed it ⭐️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533457) - Monique replied: August 21, 2025 The best! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533590) 219. Alison says: August 19, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Superbly delicious! One of my friends has already asked for the recipe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533500) - Monique replied: August 21, 2025 Amazing! I’m glad it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533565) 220. Kimena says: September 2, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this vegan banana bread a dozen times now and everyone loves it. I get special requests from my friends to make it for their birthdays now\! I do have a question though: Do you think I could add only half the amount of sugar and it would still turn out alright? Thank you \<3 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533875) - Monique replied: September 9, 2025 Amazing! Hmm I haven’t tested it, but I think it might turn out okay. Let me know if you give it a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534083) 221. Anonymous says: September 4, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best vegan banana bread out there. I will say one thing is adding a 1/2 teaspoon of baking powder makes it a bit more fluffy. If you prefer the more dense kind of b.bread then leave it out [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533917) - Monique replied: September 9, 2025 Great tip! Glad you love this one\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534053) 222. Odilia Schulte-Eickhoff says: September 8, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This Banana bread is so good. You can’t even tell de difference between an original one to this vegan version. The bread itself is very gooey and moist and packed with chocolate. 10/10 recommend !\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533972) - Monique replied: September 9, 2025 Absolutely! Glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534008) 223. Mary says: September 24, 2025 This was the most delicious banana loaf I have made! I have saved the recipe. I used self raising flour and o my half a tsp of soda. I added the chocolate chips and walnuts and it went down a storm. I can’t stop eating it 😍 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534384) - Monique replied: September 24, 2025 So happy to hear that! Love those mix-ins 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534385) 224. Sofia says: October 4, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So moist and delicious [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534721) - Monique replied: October 6, 2025 Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534769) 225. baking sis prisma says: October 7, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) aloha baking sis monique! 🌺 many mahaloz for your delicious ;(and nutritious) vegan banana bread recipe! i whole-heartedly agree it has to be one of the best i’ve ever had the pleasure of using. for ours, i used a little less sugar (about 1/4 cup) and (tbh) i added a little low-fat cottage cheese, which got combined with a little milk & lemon juice, \#texture anywho, mahalo again for all that you do. you are an absolute inspiration to me\! love and aloha always, prisma 🌅 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534789) - Monique replied: October 7, 2025 Hi Primsa! So happy to hear that you loved this bread 🙂 I hope you keep finding recipes here to try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534796) 226. Martha says: October 9, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So lovely! 100% recommend, especially given the price of eggs these days. You won’t even miss them in this recipe! Thank you so much for sharing this. I will definitely make again. In case anyone is also using a 9×5 pan, it took ~45 minutes in my oven. Note for anyone looking to sub the coconut oil: I used butter (50g) and oil (20g) and it worked really well. It’s not vegan anymore, but if you aren’t vegan, I can attest the bread is still delectable with dairy =D [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534944) - Monique replied: October 20, 2025 Absolutely! Great tips, and glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-536904) 227. Katie says: October 19, 2025 ![1 star](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg) This recipe is terrible!! It does not cook, there are no binding ingredients, it does not cook properly!! Do not make or waste your ingredients on this\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-536441) - Monique replied: October 20, 2025 Hi Katie! Sorry to hear that this one didn’t work out for you. The bananas actually act as the binding agent in here to keep it vegan. Can you let me know what happened during the baking process? I’d love to help troubleshoot as this is a very popular banana bread on my site\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-536683) 228. Joanne says: November 1, 2025 My daughter is vegan so I substituted the 2 eggs with 2Tbl flax seeds with 6Tbl water and let it sit for 5 min. The bread came out delicious. I also used the chocolate chips. Thank you [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-540108) - Monique replied: November 4, 2025 This recipe is the vegan version, so there shouldn’t be any eggs 🙂 I’m glad it turned out beautifully\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-540761) 229. Anonymous says: November 17, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-544457) 230. Olivia says: November 17, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-544458) - Monique replied: November 18, 2025 So happy to hear that! Glad those swaps worked out well, too 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-544622) 231. SK says: December 1, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thanks for the recipe\! I substituted maple extract for the vanilla (I ran out!) and didn’t add the sugar but did use a 1/4 cup more of dark chocolate chips. Amazing! You truly don’t miss the sugar if your bananas are super overripe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-547796) - Monique replied: December 3, 2025 Love that! Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-548309) 232. Allison says: December 5, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) My family loves thie banana bread, and had zero idea that it was vegan! It’s my go-to banana bread recipe now\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-548543) - Monique replied: December 8, 2025 Amazing! Glad you all enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-549663) 233. Arusha Hollister says: December 31, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my all time favorite vegan muffin (really my all time favorite muffin) recipe, and at least one of my children’s too! I probably make them once a month- especially when we have lots of overripe bananas. It is is a slightly healthier muffin with the oats and flax meal in it. I usually include dark chocolate chips in it and replace the sugar with maple syrup (using only 1/4 of maple syrup). [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-555684) - Monique replied: December 31, 2025 So happy to hear that! Love the idea of adding chocolate chips 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-555696) 234. Anonymous says: January 11, 2026 For some reason my banana bread didn’t rise at all;( the flavor is great though [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-557153) - Monique replied: January 13, 2026 So strange! Is your baking soda fresh? Did you weigh your ingredients? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-557351) 235. Katie says: January 20, 2026 I followed the recipe exactly and it came out really gummy and I have made it twice to make sure it wasn’t my error, do you know what could be causing this? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-558650) - Monique replied: January 22, 2026 Hi! Are you weighing your ingredients? It sounds like there could be too much flour or the batter is being overmixed (which leads to a gummy texture). [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-558849) 236. Kim says: February 11, 2026 Can this be made into muffins? If so, what would the baking time be? Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-561934) - Monique replied: February 13, 2026 Absolutely! They should bake in about 20-25 minutes 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562065) 237. Lindsey says: February 12, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I doubled this recipe the first time I made it bc I knew the recipe would turn out great since it’s an AK recipe! I loved it! I used King Arthur measure for measure GF flour. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-561983) - Monique replied: February 13, 2026 Amazing! One of my favs, too 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562052) 238. Fire says: February 12, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) New fave banana bread recipe!! I used 3 large super ripe bananas, think I accidentally grabbed the 1/4 c instead of 1/3 c for the oil (used coconut oil and didn’t wait long for it to cool after microwaving it to melt it), just 1/3 c sugar (and might use less next time, but I like my breads not to be v sweet and the bananas were so ripe already), used all whole wheat flour and didn’t measure the mylk – just splashed it in til the texture looked right lol – and put in a heaping 1/2 c of dark chocolate chips. Baked in I think an 8 x 9 (?) pan in the toaster oven for about 45min and it was nice and toasty and crisp on the top. Great texture! I will decrease the sugar next time and maybe try to decrease the oil some more / partially replace with more banana or maybe aquafaba or applesauce. Also will try to sub the oil with pb since pb + banana + chocolate = amazingness. Thanks for sharing this recipe – def saving for next time\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-561994) - Monique replied: February 13, 2026 Amazing! Let me know how it goes with your adjustments, too 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562046) 239. Emily M says: February 13, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Excellent recipe! Very moist! Loved by all\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562036) - Monique replied: February 13, 2026 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562038) 240. Sukanya says: February 16, 2026 I’ve been making these for years, I love making it with whole wheat flour and obviously mention it to anyone I share it with along with it being began. I always get a disbelieving look. I love adding about 10 dates sliced along with walnuts instead of chocolate and reduce the sugar a bit. Thank you for sharing such wonderful recipes\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562305) - Monique replied: February 18, 2026 Love that! Glad it’s a favorite\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562430) 241. Mrsbear says: February 20, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is delicious and perfect, my husband loves this bread! Thank you. Is it possible to omit the banana and chocolate chips and sugar to make a savory bread ? Please advise 🙏 😊 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562682) - Monique replied: February 23, 2026 So happy to hear that! Unfortunately, I can’t recommend omitting all of those ingredients as they contribute to the overall texture and bake of the bread as well. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-563255) 242. Victoria says: February 28, 2026 Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also trying oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-563917) 243. Victoria says: February 28, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also using oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! This recipe with my adjustments turned out moist and delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-563921) - Monique replied: March 4, 2026 I’m glad those swaps work out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564291) 244. Lindsay says: March 5, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) she was right [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564741) 245. Zerlina says: March 8, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It’s a great vegan banana bread recipe, it has been enjoyed a lot by friends and flatmates! I can definitely recommend this to anyone who’s interested in baking and eating banana bread\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564894) - Monique replied: March 9, 2026 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564954) 246. Gloria says: March 12, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Your recipes is amazing! All ingredients mix so well together, in mine I added both chocolate chips and walnuts , everyone in the family loved it! A must try. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565227) - Monique Volz replied: March 12, 2026 Love that! Glad it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565235) 247. Alex says: March 15, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Hello, I’m very excited to try this recipe! Do you by any chance have baking instructions for muffins if I wanted to make them into muffins instead of a loaf? Thanks\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565412) - Monique Volz replied: March 17, 2026 Yes! Check out the blog post with those instructions. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565551) 248. Sarah says: March 28, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love this recipe and use it as a base. The only modifications I make is I add 2 tbsp vegan sour cream and also sub the sugar for date puree that I made with soaked and blended dates to make it sugar free. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566357) - Monique Volz replied: March 31, 2026 I’m glad those swaps work out well! Perfect snack 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566491) 249. Sarah says: March 30, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best Vegan banana bread I’ve made so far. There’s not a lot of ingredients an it doesn’t take a lot of time to put together. My husband and mom love it and so do I!!! ❤️❤️❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566446) - Monique Volz replied: March 31, 2026 So glad it’s a hit! It’s my go-to 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566467) Share ### You might also like [![homemade cinnamon raisin bread sliced on a cutting board](https://www.ambitiouskitchen.com/wp-content/uploads/2026/01/Cinnamon-Raisin-Swirl-Artisan-Bread-5-279x279.jpg) Cinnamon Raisin Swirl Artisan Bread](https://www.ambitiouskitchen.com/cinnamon-raisin-artisan-bread/) [![gluten free orange bread topped with chocolate](https://www.ambitiouskitchen.com/wp-content/uploads/2024/04/Paleo-Orange-Kissed-Loaf-5-279x279.jpg) Paleo Orange-Kissed Loaf with Dark Chocolate Glaze](https://www.ambitiouskitchen.com/paleo-orange-kissed-loaf-dark-chocolate-glaze/) [![photo of sliced orange bread on a cutting board](https://www.ambitiouskitchen.com/wp-content/uploads/2019/03/Pistachio-Poppyseed-Orange-Yogurt-Bread-4-279x279.jpg) Pistachio Poppy Seed Orange Yogurt Bread](https://www.ambitiouskitchen.com/pistachio-poppyseed-orange-yogurt-bread/) [![healthy lemon poppy seed bread cut into slices](https://www.ambitiouskitchen.com/wp-content/uploads/2020/07/lemonpoppyseedbread-5-279x279.jpg) Healthy Lemon Poppy Seed Bread](https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/) ## Post navigation [‹ Previous Post](https://www.ambitiouskitchen.com/turkish-pasta/) [Next Post ›](https://www.ambitiouskitchen.com/roasted-cauliflower-soup/) Be who you are\! 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Readable Markdown	### Leave a comment & rating This site uses Akismet to reduce spam. [Learn how your comment data is processed](https://akismet.com/privacy/). Show comments Hide comments 1. Liz says: April 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-307088) - Monique replied: April 7, 2021 Amazing!! So glad you found your new go-to\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-307131) 2. Jocelyn says: April 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-309250) - Monique replied: April 19, 2021 I’m so glad!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-309943) 3. Paula Lee says: April 17, 2021 The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-309559) - Monique replied: April 23, 2021 I recommend sticking to coconut oil or olive oil or vegan butter for best flavor\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310728) - Isabella replied: April 8, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449395) 4. Melissa says: April 20, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310148) - Monique replied: April 23, 2021 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310729) 5. Daria says: April 20, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310160) - Monique replied: April 23, 2021 The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310731) 6. Laura says: April 21, 2021 This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310302) - Monique replied: April 23, 2021 Love that! Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310732) 7. Taylor T. says: April 21, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best banana bread I’ve ever made!! 10/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310305) - Monique replied: April 23, 2021 So happy to hear that!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310733) 8. Bailey says: April 21, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310342) - Monique replied: April 23, 2021 So easy and delicious! Glad you loved it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310734) 9. Jackie says: April 22, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was so good. It is now my go to recipe. I’m not even vegan. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310440) - Monique replied: April 23, 2021 I’m so glad!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310735) 10. Maureen says: April 22, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310522) - Monique replied: April 23, 2021 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-310736) 11. Fran says: April 27, 2021 Can I use oat flour? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-311900) - Monique replied: April 29, 2021 Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-312361) 12. Kristen says: May 4, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-313673) - Monique replied: May 6, 2021 Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-314078) 13. Kirsti says: May 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-316111) - Monique replied: May 17, 2021 So happy to hear that! Simple and so delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-316345) 14. Kat says: May 25, 2021 ![1 star](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg) Unfortunately this recipe just didn’t work out for me – I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup. Myself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all, and tasted quite bland… so I’m sorry it was a miss from us. That said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe . [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-320886) - Monique replied: June 14, 2021 Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-328729) 15. Sarah W says: May 28, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-321857) - Monique replied: June 1, 2021 Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-322403) 16. Emily says: May 29, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-321969) - Monique replied: June 1, 2021 That’s amazing to hear, Emily! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-322388) 17. Patricia Andrade says: June 6, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Just made this vegan banana bread, and it’s absolutely delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323565) - Monique replied: June 7, 2021 SO happy you’re loving it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323738) 18. Liv says: June 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323836) - Monique replied: June 8, 2021 Aw YAY so happy you guys are all loving this one!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-324074) 19. Emma says: June 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-323901) - Monique replied: June 8, 2021 Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-324064) 20. Amanda says: June 10, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-324493) - Monique replied: June 11, 2021 Glad that you’re enjoying it, Amanda! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-325230) 21. Kendra says: June 15, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-329825) - Monique replied: June 16, 2021 Wonderful! So glad that you loved it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-330657) 22. Alison says: June 18, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-332277) - Monique replied: June 18, 2021 Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-332477) 23. Alicen says: June 21, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-334449) - Monique replied: June 22, 2021 Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-334562) 24. Kelsie says: July 1, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good, my new favorite AK banana bread\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336143) - Monique replied: July 2, 2021 YAY!! So glad you’re loving it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336221) 25. Mom of seven says: July 5, 2021 This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336866) - Monique replied: July 6, 2021 Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-336925) - Karla replied: April 22, 2023 Hello, is it okay to measure it in grams instead? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-451360) 26. Emma says: July 8, 2021 I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-337277) - Monique replied: July 8, 2021 Oh wow, amazing that that worked out! So happy you’re loving it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-337305) 27. Sofie says: July 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-339708) - Monique replied: July 16, 2021 I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-339727) 28. Angela says: July 19, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1/4 cup of coconut sugar instead of 1/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-339980) - Monique replied: July 19, 2021 So glad that all worked out and that you enjoyed it, Angela! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-340004) 29. cara says: July 24, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-340957) - Monique replied: July 26, 2021 Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341323) 30. Sofie says: July 24, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-340996) - Monique replied: July 26, 2021 Woohoooo! I’m so happy you’re loving it, Sofie\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341313) 31. leilani says: July 26, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341237) 32. Ellie says: July 26, 2021 Can I use Bobs red mill 1 to 1 baking flour? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341395) - Monique replied: July 27, 2021 I think that should work well! Enjoy! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-341521) 33. Holly says: August 3, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was \really\ thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-342449) - Monique replied: August 4, 2021 So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-342544) 34. Francesca Rand says: August 7, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-343340) 35. Molly says: August 8, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So easy and so yummy! This recipe is literally fool proof\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-344004) 36. Ann says: August 10, 2021 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-344534) - Monique replied: August 11, 2021 Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe/brown were your bananas? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-344822) 37. Reagan says: August 16, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-345917) - Monique replied: August 16, 2021 Yay! So happy that you’re loving it, Reagan 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-345982) 38. Anastasia says: August 21, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-346923) - Monique replied: August 23, 2021 Nice! Love olive oil in banana breads 🙂 So happy you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347168) 39. Nicole K. says: August 22, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-346992) - Monique replied: August 23, 2021 Oh yay!! So glad that you loved this, Nicole\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347138) 40. Lily says: August 26, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347635) - Monique replied: August 26, 2021 Aw thanks, Lily!! So happy you loved it so much\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-347660) 41. Ali says: August 29, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348067) 42. Anna says: August 30, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348189) - Monique replied: August 30, 2021 Awesome!! I’m so happy that you’re loving it, Anna 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348227) 43. Claire says: September 1, 2021 ![2 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg) I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread. Oh and I did not not have the freshest baking soda so that was good to know. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-348600) - Monique replied: September 8, 2021 So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349527) 44. Tiffany says: September 6, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349295) 45. Claudia says: September 8, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Hello, Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3/4 of flour? Turned out great though and very delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349534) - Monique replied: September 8, 2021 Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3/4 cup of flour, yes! How ripe were your bananas? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349564) 46. Caroline says: September 8, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349608) - Monique replied: September 10, 2021 So happy you loved it, Caroline! Thanks so much for leaving a review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-349820) 47. Kate says: September 19, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-351553) - Monique replied: September 20, 2021 Awesome!! So happy that you guys loved it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-351864) 48. Maya says: November 2, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar/maple syrup, but for me this was perfect as-is\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-362797) - Monique replied: November 2, 2021 I’m so happy you’re a fan, Maya!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-362810) 49. Stacey says: November 12, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is so good! We aren’t a vegan family but this is our favorite banana bread recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-364125) 50. Roberta Rey says: December 4, 2021 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was so delicious and came out perfectly! I used 1-1/2 banana from fresh and 1-1/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3/4 cup whole wheat, 1/2 all-purpose flour, 1/4 almond flour and 1/4 corn meal) and I used olive oil. I will definitely use this recipe again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-371390) - Monique replied: December 6, 2021 Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-371692) 51. Grace says: December 14, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Best vegan banana bread I have made. Not too sweet. Came out a little bit dense/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-372972) - Monique replied: December 16, 2021 Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-375586) 52. Dwayne Gilbert says: December 25, 2021 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) The vegan banana bread was delicious and so easy to make [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-385995) - Monique replied: December 27, 2021 I’m glad you loved it, Dwayne! Thanks for the review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-386303) 53. Marijs says: January 10, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Easy to bake; tastes really good\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-387870) 54. Katia says: January 17, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-388824) - Monique replied: January 18, 2022 I’m so happy you love this one, Katia\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-388914) 55. Hayley says: January 26, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is THE best banana bread I have made\! This is a staple for my son (4) and I, we make it almost weekly 🙂 It’s quick to put together and made with simple ingredients. Can’t recommend this one enough\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-389959) 56. natalia says: January 28, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390280) 57. Melina says: January 30, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390455) - Monique replied: January 31, 2022 Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390617) 58. AgaD. says: January 30, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread\! Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas? Thank you for sharing this incredible recipe! We all loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390512) - Monique replied: January 31, 2022 Hi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my [pumpkin bread](https://www.ambitiouskitchen.com/healthy-pumpkin-bread/), which several commenters have tried with flaxseed meal + water in place of the eggs with success\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-390602) 59. Melyssa M says: February 21, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393504) 60. Emma says: February 23, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) I just made this and for the most part it’s really nice, except I keep getting random hits of baking soda. It’s like Russian roulette and it’s horrible. What did I do wrong? I’ve never had this problem before\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393713) - Monique replied: February 23, 2022 Oh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393735) - Tracy replied: February 23, 2022 For the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-393794) - Monique replied: February 25, 2022 Such a good tip, thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-394013) 61. eva says: February 27, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-394189) - Monique replied: February 28, 2022 I’m SO happy you loved it, yay! Congrats on your first loaf 🥳 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-394399) 62. Debbie says: March 20, 2022 Hey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-396981) - Monique replied: March 22, 2022 Hi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a [vegan banana oatmeal muffin recipe](https://www.ambitiouskitchen.com/vegan-banana-muffins/) you might like\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-397225) 63. Ariana says: April 2, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-398580) 64. Bianca says: April 5, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-398826) 65. DIANNE says: April 16, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-400350) - Monique replied: April 18, 2022 Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-400710) 66. Shannon says: April 18, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-400734) - Monique replied: April 20, 2022 So glad everyone loved it! Yay\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-401156) 67. Kim says: April 23, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-401570) - Monique replied: April 25, 2022 Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-401926) 68. Emily says: May 15, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-405388) - Monique replied: May 17, 2022 Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-405882) 69. Christine allende says: June 11, 2022 I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1/10 slice. This is a family favorite recipe and it’s gone in days 🥰 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-408959) - Monique replied: June 13, 2022 SO happy you love it, Christine\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-409249) 70. Laureen says: June 14, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-409412) - Monique replied: June 15, 2022 Glad it came out amazing! And YES to the chocolate chips 🙌 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-409517) 71. Christie Castellano says: July 2, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-412491) - Monique replied: July 5, 2022 Yaaaay I’m so glad you love this one! Thanks, Christie 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-413029) 72. Carla says: July 8, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-413526) 73. KLB says: July 24, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415800) - Monique replied: July 25, 2022 Aw I’m so glad you tried it!! Glad it turned out delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415944) 74. Frederick says: July 24, 2022 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time. PS been baking for decades and this was my first banana bread. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415847) - Monique replied: July 25, 2022 Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-415938) 75. Molly says: August 2, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-417204) - Monique replied: August 3, 2022 Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-417321) 76. Tina says: August 22, 2022 Looks delish 👍🌱 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-420552) - Monique replied: August 24, 2022 Thanks, Tina! Hope you can try it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-420841) 77. Meghan says: September 3, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast/car snack and it’s completely perfect. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-422212) - Monique replied: September 6, 2022 Perfect! So glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-422809) 78. Becks says: September 27, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-426017) - Monique replied: September 28, 2022 I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-426163) 79. Shinyam says: October 4, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1/2c. Added walnuts/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-427079) - Monique replied: October 5, 2022 Glad to hear those subs worked well and that you loved it!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-427276) 80. Gudrun says: October 18, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating… I used 1 cup whole wheat flour and 3/4 cup all purpose flour, turned out super good this way. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430024) 81. Kaylee says: October 21, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430524) - Monique replied: October 21, 2022 AHH this is amazing!! I’m SO glad you love this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430528) 82. SKE says: October 25, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-430993) - Monique replied: October 26, 2022 Ahhh this sounds amazing! SO glad you loved this recipe ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-431042) 83. Diana says: November 6, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-432189) - Monique replied: November 7, 2022 Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-432312) 84. Pooja says: November 18, 2022 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-433826) - Monique replied: November 22, 2022 So happy to hear that! Easy and delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-434294) 85. Anonymous says: January 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-439335) 86. Valerie says: January 22, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440433) 87. Anonymous says: January 22, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440471) 88. Shar says: January 22, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440472) 89. LuDa MaCl says: January 28, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-440854) 90. Sara M. says: February 9, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442346) 91. Didi says: February 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious recipe, thank you\! Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442396) 92. Georgia says: February 13, 2023 If I wanted to make this into muffins or mini muffins, how long should I bake for? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442684) - Monique replied: February 13, 2023 Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-442766) 93. Janet West says: February 17, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-443107) 94. Kyler says: February 19, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-443315) 95. Cristina says: February 23, 2023 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric/weight measurements for the flour and bananas especially. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-443843) 96. Rachel says: March 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I followed their recipe exactly except for 1/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-445620) 97. Jamie says: March 19, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great\! Thank you!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447127) - Monique replied: March 20, 2023 Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447237) 98. Anonymous says: March 20, 2023 how many calories without the walnuts and chocolate chips [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447222) - Monique replied: March 20, 2023 Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447224) 99. Nicole says: March 20, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great. Variations have included, – Olive oil instead of coconut oil. Added walnuts and Nutella swirled in. – Was short a banana, so I subbed 1 small shredded zucchini! Mmm [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447272) 100. Linda says: March 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1/4 c of self-raising flour. Truly the best banana bread ever.❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447409) 101. Kristin says: March 21, 2023 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447432) 102. dino game says: March 23, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love this one. Amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447710) 103. Olivia says: March 23, 2023 This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447749) - Monique replied: March 24, 2023 Yum! SO glad you are loving this recipe and it turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447877) 104. jan says: March 24, 2023 ![2 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg) Good taste but didn’t rise much [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447801) - Monique replied: March 24, 2023 Hi Jan – was it too dense? Did you change anything about the recipe? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-447859) 105. Mariana P says: April 2, 2023 The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-448769) - Monique replied: April 6, 2023 Aw yay this is great, so glad this recipe turned out great for you ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449205) 106. JW says: April 4, 2023 Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-448872) - Monique replied: April 6, 2023 You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449185) 107. Kari says: April 10, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1/2c and added 1/2 tsp baking powder. It was so good! Such an easy and delicious recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449514) 108. Angie pangy says: April 12, 2023 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449782) - Monique replied: April 13, 2023 Thanks for your feedback Angie, glad this recipe turned out for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-449895) 109. Tamika says: April 16, 2023 Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450395) - Monique replied: April 17, 2023 YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450602) 110. lizzy says: April 17, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450531) 111. Erika says: April 19, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-450857) 112. Nikola says: April 20, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-451025) 113. lizzy says: May 2, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-451995) - Monique replied: May 4, 2023 Delish! Glad you are loving this recipe and are able to mix up the flavors\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452059) 114. Abi says: May 7, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love this recipe and have made it many times. It makes a very dense and delicious bread. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452150) - Monique replied: May 10, 2023 so glad you are enjoying this banana bread, Abi ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452272) 115. [\[email protected\]](https://www.ambitiouskitchen.com/cdn-cgi/l/email-protection) says: May 9, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452189) - Monique replied: May 10, 2023 Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452241) 116. sam adioetomo says: May 11, 2023 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452343) - Monique replied: May 16, 2023 Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452510) 117. Jenna says: May 14, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452388) - Monique replied: May 16, 2023 Yesss! So glad to hear you found and are loving this banana bread ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452480) 118. Alanah says: May 16, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452426) - Monique replied: May 16, 2023 Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452455) 119. Emily says: May 29, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452833) - Monique replied: May 31, 2023 Yay! I am so glad you are loving this banana bread 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-452908) 120. Anonymous says: June 5, 2023 Have you made this with chickpea flour, I’d like to know how it tastes:) thank you [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453008) - Monique replied: June 6, 2023 Hi! I would recommend my [chickpea flour banana bread](https://www.ambitiouskitchen.com/web-stories/wonderful-chickpea-flour-banana-bread/ "Gluten Free Chickpea Flour Banana Bread"). Enjoy\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453038) 121. Jahaira says: June 7, 2023 I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453101) 122. Isa says: June 20, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The best banana bread I’ve tried. Usually take less sugar, and its still amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453558) - Monique replied: June 21, 2023 Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453590) 123. Anonymous says: June 30, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453916) - Monique replied: July 3, 2023 Thank you so much\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-454016) 124. Anonymous says: July 3, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) best ever\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453965) - Monique replied: July 3, 2023 So glad you agree!! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-453980) 125. Karen says: July 9, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-454176) - Monique replied: July 12, 2023 YAy! So glad you’re loving this bread and it turned out great for you ❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-454560) 126. Dawn says: July 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-455968) - Monique replied: July 24, 2023 So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-456410) 127. Jessica E. says: August 26, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462600) - Monique replied: August 28, 2023 This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462913) 128. Katy says: August 27, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462761) - Monique replied: August 28, 2023 YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-462893) 129. Anonymous says: September 4, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Awesome recipe 👌 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-464149) 130. Jessica E. says: September 6, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-464625) - Monique replied: September 8, 2023 Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-465164) 131. Jen108 says: September 13, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made the loaf with 1/3 cup coconut sugar, 3 very ripe and brown bananas, 1/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466005) - Monique replied: September 16, 2023 Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466450) 132. Klem says: September 17, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing. So tasty. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466648) - Monique replied: September 18, 2023 so glad you’re enjoying this recipe, Klem\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-466775) 133. Meshadae says: September 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-467347) - Monique replied: September 22, 2023 Of course! I am SO glad you’re loving this banana bread and it turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-467425) 134. Carly says: October 6, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-469956) - Monique replied: October 6, 2023 YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470010) 135. Blanca says: October 9, 2023 Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper . [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470620) - Monique replied: October 9, 2023 What?! This recipe is for banana bread… Not sure what you are referring to?? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470661) 136. Kim says: October 11, 2023 This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-470986) - Monique replied: October 12, 2023 aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471116) 137. Nadine says: October 15, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471596) - Monique replied: October 17, 2023 Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471862) 138. Cynthia says: October 17, 2023 QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-471933) - Monique replied: October 20, 2023 I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472621) 139. Dana says: October 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472695) - Monique replied: October 24, 2023 Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-473493) 140. Lucy says: October 21, 2023 Best vegan banana bread out there\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472783) - Monique replied: October 24, 2023 Thank you! Glad you’re loving this banana bread 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-473485) 141. Anonymous says: October 21, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-472809) - Monique replied: October 24, 2023 Sounds amazing! Glad this recipe turned out great for you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-473478) 142. G says: December 15, 2023 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-487816) - Monique replied: December 15, 2023 So strange! Yes, I would double check and make sure you have fresh baking soda – that should help\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-487864) 143. Gina says: December 15, 2023 Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-487893) - Monique replied: December 19, 2023 Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-488894) 144. Sam says: December 23, 2023 Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container. My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-490534) - Monique replied: December 27, 2023 Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-492401) 145. Sam says: December 26, 2023 I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-491918) - Monique replied: December 27, 2023 Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-492274) 146. Ching Pugliese says: December 28, 2023 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-492901) - Monique replied: December 29, 2023 Perfect! Happy to hear it was a hit with the family\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-493292) 147. DONCARLOS says: January 5, 2024 Afwul, made for children and none could go for second bite how unsweet it is. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495167) - Monique replied: January 9, 2024 Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496153) 148. Lisa says: January 5, 2024 The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495374) - Monique replied: January 9, 2024 Perfect! Glad they were a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496132) 149. Carolyn says: January 8, 2024 Hi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495913) - Monique replied: January 9, 2024 Hi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial [here](https://www.ambitiouskitchen.com/how-to-measure-flour/ "How to Measure Flour (without a scale!)") for measuring flour – I always use this in baking\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496036) 150. Jenny says: January 8, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-495953) - Monique replied: January 9, 2024 Perfect! So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-496026) 151. Francine Mattson says: January 17, 2024 I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-499017) - Monique replied: January 19, 2024 Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-499946) 152. SB says: February 3, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-506463) - Monique replied: February 5, 2024 Amazing! So glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-507020) 153. Anonymous says: February 13, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So moist and flavorful. It also freezes great. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-510940) 154. Caroline says: February 25, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515115) - Monique replied: February 26, 2024 Amazing! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515150) 155. Anonymous says: February 27, 2024 Is there a reason why there’s no baking powder in the recipe? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515253) - Monique replied: March 4, 2024 You’ll just need baking soda (not baking powder!) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515504) 156. Caty says: March 1, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515329) - Monique replied: March 4, 2024 Absolutely! Glad you found this recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515457) 157. Rita says: March 1, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515341) - Monique replied: March 4, 2024 Perfect! Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515447) 158. Laurie D says: March 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515563) - Monique replied: March 11, 2024 I’m glad that worked out well! Perfect snack or breakfast 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515767) 159. Jeannette says: March 11, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515808) - Monique replied: March 13, 2024 Perfect! Glad you gave this one a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515864) 160. John says: March 14, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time/temp adjustment should be? With Gratitude, John [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515901) - Monique replied: March 18, 2024 So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516036) 161. Edye says: March 15, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good!! I made this with olive oil and it was amazing. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515933) - Monique replied: March 18, 2024 Love it!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516007) 162. Anika says: March 16, 2024 Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-515939) - Monique replied: March 18, 2024 Perfect! Happy to hear the gf flour worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516003) 163. Heidi Grimm says: March 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe! Thank you\! If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516145) - Monique replied: March 22, 2024 So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516234) 164. Cate says: March 24, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516330) - Monique replied: March 26, 2024 Amazing! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516406) 165. Varsha says: March 24, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Great quick and easy recipe with basic ingredients which I love\! thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516332) - Monique replied: March 26, 2024 Perfect! So glad you enjoyed 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516405) 166. Dennis says: March 25, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare. Just one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516346) - Monique replied: March 26, 2024 So happy to hear that! I think that should work fine – let me know if you give it a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-516398) - Dennis replied: April 12, 2024 Well I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517264) - Monique replied: April 16, 2024 Perfect!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517440) 167. joanna says: April 15, 2024 I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517333) - Monique replied: April 16, 2024 So strange! Let me know how it turned out. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517384) 168. Josef says: April 17, 2024 Terrible I’d rather eat my bike tire, wasted my ingredients [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517478) - Monique replied: April 19, 2024 Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517555) 169. Emma says: April 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517587) - Monique replied: April 23, 2024 This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517725) 170. Cindy says: April 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this super easy recipe. Thank you. It never failed me. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517589) - Monique replied: April 23, 2024 Absolutely! So glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517724) 171. Louise says: April 24, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517760) - Monique replied: April 29, 2024 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-517927) 172. Lucie says: May 4, 2024 Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518107) - Monique replied: May 7, 2024 Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518221) 173. Tametrice says: May 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518164) - Monique replied: May 7, 2024 The best! Glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518181) 174. Emma says: May 11, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good!! Made two loaves 😍 added walnuts and frozen cranberries. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518400) - Monique replied: May 14, 2024 Perfect! Those mix-ins sound delicious 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518487) 175. Regina says: May 15, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518556) - Monique replied: May 17, 2024 Love that!! So happy it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518595) 176. Bryanna says: May 19, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518653) - Monique replied: May 21, 2024 I’m glad those swaps worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518725) 177. Jules says: May 19, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe! I make muffins when I’m short on time they bake for about 20 minutes:) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518657) - Monique replied: May 21, 2024 Perfect! Such a great breakfast or snack 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518722) 178. Anonymous says: May 24, 2024 I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518816) - Monique replied: May 28, 2024 So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518934) 179. confused says: May 25, 2024 I’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518820) - Monique replied: May 28, 2024 Hi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method [here](https://www.ambitiouskitchen.com/how-to-measure-flour/ "How to Measure Flour (without a scale!)")? And did you make sure to measure out the mashed banana + cool the coconut oil? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518931) 180. gabriella says: May 27, 2024 Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518867) - Monique replied: May 28, 2024 That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-518894) 181. Elyse says: June 4, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519190) - Monique replied: June 7, 2024 Perfect! Love this one (vegan or not!) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519268) 182. Allie says: June 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Girl this is great! This will be my new go-to recipe for nana bread 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519218) - Monique replied: June 7, 2024 Love it!! Glad you enjoyed 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519246) 183. Nikki says: June 20, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions. I used: • Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand) • 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered) • 1/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added) • 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour) • 1/4 tsp of freshly grated nutmeg (no vanilla in my pantry) • A squeeze of 1/8 of a juicy lime (to active the b. soda) • Extra virgin olive oil All other ingredients were the same. It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519663) 184. Alexa says: July 2, 2024 Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-519997) - Alexa replied: July 2, 2024 Sorry, I see a few people have already asked this question! I’ll give it a whirl. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520000) - Monique replied: July 9, 2024 Yes that should work\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520267) 185. Coll says: July 6, 2024 Followed the recipe to a T except for I used 1/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520110) - Monique replied: July 9, 2024 Sorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method ([here](https://www.ambitiouskitchen.com/how-to-measure-flour/ "How to Measure Flour (without a scale!)")). [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520210) 186. Eva says: July 17, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520455) - Monique replied: July 17, 2024 Perfect! So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520465) 187. Katie says: July 27, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520857) - Monique replied: July 30, 2024 So happy to hear that!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-520974) 188. Jes says: August 5, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:) [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521200) - Monique replied: August 6, 2024 Vegan maple glaze sounds AMAZING. So glad it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521216) 189. Caitlin • @realswanky says: August 8, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521355) - Monique replied: August 9, 2024 Perfect! So happy you loved this one 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521372) 190. Deborah says: August 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521456) 191. Deborah says: August 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521457) - Monique replied: August 13, 2024 Perfect! So glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-521485) 192. Anonymous says: September 6, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) The recipe worked to well\! Instead of chocolate I put raisins in and it tastes great\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522478) 193. BC says: September 16, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522720) - Monique replied: September 16, 2024 So good!! Glad you both enjoyed 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522729) 194. Cathy says: September 17, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522877) - Monique replied: September 23, 2024 I’m so glad!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523063) 195. Liz says: September 18, 2024 Can you make these into muffins? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-522896) - Monique replied: September 23, 2024 Yes that should work! Or feel free to try [this recipe](https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ "Vegan Paleo Banana Muffins with Chocolate Chips") 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523058) 196. Tanya says: October 11, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523526) - Monique replied: October 15, 2024 Love that!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523655) 197. Chiara says: October 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Ottimo [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523547) 198. Mar says: October 16, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best banana bread I ever made, so easy and flavourful\! I changed the coconut oil for butter and baked them as muffins for about 18 minutes. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523712) - Monique replied: October 18, 2024 Perfect! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-523806) 199. Amanda J. says: November 10, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524474) - Monique replied: November 11, 2024 So glad you found this one\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524505) 200. Amanda says: November 10, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524477) - Monique replied: November 11, 2024 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-524503) 201. Allison says: December 12, 2024 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the only banana bread recipe I use. It is so moist, flavorful and just delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-525730) - Monique replied: December 19, 2024 Love that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-525994) 202. Ellen says: January 25, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-527547) - Monique replied: January 28, 2025 Perfect!\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-527693) 203. Anonymous says: February 20, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I Just made this recipe and it’s so good! I made a few changes, I used half the amount of oil, used olive oil and a tablespoon of 100% peanut butter, and I used half the sugar since bananas are already sweet ( I used regular sugar) Will be making this recipe again for sure [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528674) - Monique replied: February 25, 2025 I’m glad that worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528871) 204. Kulwant says: February 23, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this a few weeks ago. Just the plain version with coconut oil and medium brown flour. My bananas were overripe – literally the whole skin had turned brown. It was a super hit. Everyone loved it. It was literally gone in just a few minutes. Thank you so much for sharing this recipe [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528731) - Monique replied: February 25, 2025 Perfect! So happy everyone enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528827) 205. Anonymous says: February 24, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is absolutely awesome. I only had a 9×5 pan, and it worked totally okay. The bread didn’t take longer, it took about 50 mins in my oven. So do not worry if you don’t have a 8×4 pan it’s not that big of a deal. Loved this, and I am definitely making more soon\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528762) - Monique replied: February 25, 2025 Perfect! Happy to hear you love this one\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528800) 206. Des says: February 26, 2025 ![3 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) This is not a bad recipe BUT there is too much baking soda (bicarbonate of soda) in the recipe. 1 teaspoon is a LOT and you can taste it in the bread. I’ll try this recipe again but next time I’ll use half a teaspoon instead of a whole one. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-528930) 207. Carter Taylor says: March 22, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It came out beautifully! I ended up needing to cook it for an extra 10 minute, but the directions for adding extra moisture depending on the flour type was a lifesaver and after everyone finished their slices, they looked at their plates in disbelief and just said “that was really good… I really want another…” [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-529763) - Monique replied: March 27, 2025 Amazing! So happy to hear that 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-529915) 208. ee says: April 2, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) great recipe! I added an egg since I have a lot but the flavor was wonderful. very soft and light too, not dense at all. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530033) - Monique replied: April 2, 2025 Perfect! So glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530035) 209. Lexie says: April 3, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’d rate it 6 stars if I could!! following this recipe led to the best banana bread I’ve ever made – vegan and non-vegan family members absolutely demolished it!! Even though the ingredients cater to a vegan diet, the flavours are not compromised in the slightest, which is always a bonus. I’ve made this banana bread 4 times so far this year, and I’ll definitely be making it again soon\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530123) - Monique replied: April 8, 2025 So good!! Glad to hear that it’s a favorite 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530273) 210. Papa says: April 8, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) 10/10 would make again! I did not have fresh baking soda, so it didn’t rise quite as much as it should have, but the banana bread turned out delicious all the same 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530290) - Monique replied: April 15, 2025 I’m glad you still loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530505) 211. Anonymous says: April 26, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is so good my friends are always asking me when I make banana bread again. Thank you for this gem\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530752) - Monique replied: April 29, 2025 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530847) 212. Libby says: May 4, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I make this banana bread almost every weekend with my toddler. The recipe is so quick and easy to follow and he loves to help mix all the ingredients together [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-530981) - Monique replied: May 7, 2025 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531077) 213. Helen says: May 9, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Not sure why this has no comments, this is definitely my favourite easy banana bread recipe for my allergy child. I bake a double batch, cut up, cool, freeze, and pop a chunk into the lunch box every day. Happy kids and I know it’s fairly healthy as far as snacks go. I sometimes use maple syrup instead of the sugar and halve the amount. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531141) - Monique replied: May 14, 2025 So glad you love this! If you click “show comments” you’ll see the rest 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531251) 214. Jean says: May 17, 2025 ![4 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) Good but the metric measurements seem significantly off! I’ve baked following both custom and metric and the metric yields a much drier bread texture. I ended up having to add more oil and milk. I suggest double-checking the metric measurements. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531318) - Monique replied: May 28, 2025 So strange! I’ll be sure to double check this one. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531551) 215. Carie says: May 20, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was absolutely delicious I could have eaten the whole pan! I used BRM 1-1 gluten free flour, vanilla paste and oat milk. I baked in a 8×4 pan for probably 56 min and it wouldn’t have hurt it to have gone longer. I used 3 bananas but didn’t measure its amount. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531373) - Monique replied: May 28, 2025 Perfect! I’m glad those swaps worked out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-531510) 216. Fernanda says: July 30, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This cake was absolutely amazing, My family loved it, I made the gluten free version with Bob’s Red Mill 1:1 GF Flour. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533024) - Monique replied: August 12, 2025 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533308) 217. Lea says: August 16, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It is indeed the best banana bread recipe! I have made it many times and my kids love it. However it is blackberries season and I wonder if using this recipe but replacing the banana by apple sauce and the chocolate chips by blackberries would give us a wonderful blackberries cake? Any advice before I try it out? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533439) - Monique replied: August 21, 2025 So glad you love this one! I haven’t tried replacing the banana with applesauce, but I’d be afraid the bread won’t be sweet enough. You could toss the blackberries in a little flour and mix them into the batter if you’d like, though\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533604) 218. Claire says: August 17, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Really easy recipe to follow which produce a great textured banana loaf, perfect for the likes of today when there were a couple of really ripe bananas in the bowl! Thank you, vegans & non vegans really enjoyed it ⭐️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533457) - Monique replied: August 21, 2025 The best! Glad you loved it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533590) 219. Alison says: August 19, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Superbly delicious! One of my friends has already asked for the recipe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533500) - Monique replied: August 21, 2025 Amazing! I’m glad it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533565) 220. Kimena says: September 2, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this vegan banana bread a dozen times now and everyone loves it. I get special requests from my friends to make it for their birthdays now\! I do have a question though: Do you think I could add only half the amount of sugar and it would still turn out alright? Thank you \<3 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533875) - Monique replied: September 9, 2025 Amazing! Hmm I haven’t tested it, but I think it might turn out okay. Let me know if you give it a try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534083) 221. Anonymous says: September 4, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best vegan banana bread out there. I will say one thing is adding a 1/2 teaspoon of baking powder makes it a bit more fluffy. If you prefer the more dense kind of b.bread then leave it out [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533917) - Monique replied: September 9, 2025 Great tip! Glad you love this one\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534053) 222. Odilia Schulte-Eickhoff says: September 8, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This Banana bread is so good. You can’t even tell de difference between an original one to this vegan version. The bread itself is very gooey and moist and packed with chocolate. 10/10 recommend !\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-533972) - Monique replied: September 9, 2025 Absolutely! Glad you love it\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534008) 223. Mary says: September 24, 2025 This was the most delicious banana loaf I have made! I have saved the recipe. I used self raising flour and o my half a tsp of soda. I added the chocolate chips and walnuts and it went down a storm. I can’t stop eating it 😍 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534384) - Monique replied: September 24, 2025 So happy to hear that! Love those mix-ins 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534385) 224. Sofia says: October 4, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So moist and delicious [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534721) - Monique replied: October 6, 2025 Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534769) 225. baking sis prisma says: October 7, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) aloha baking sis monique! 🌺 many mahaloz for your delicious ;(and nutritious) vegan banana bread recipe! i whole-heartedly agree it has to be one of the best i’ve ever had the pleasure of using. for ours, i used a little less sugar (about 1/4 cup) and (tbh) i added a little low-fat cottage cheese, which got combined with a little milk & lemon juice, \#texture anywho, mahalo again for all that you do. you are an absolute inspiration to me\! love and aloha always, prisma 🌅 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534789) - Monique replied: October 7, 2025 Hi Primsa! So happy to hear that you loved this bread 🙂 I hope you keep finding recipes here to try\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534796) 226. Martha says: October 9, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So lovely! 100% recommend, especially given the price of eggs these days. You won’t even miss them in this recipe! Thank you so much for sharing this. I will definitely make again. In case anyone is also using a 9×5 pan, it took ~45 minutes in my oven. Note for anyone looking to sub the coconut oil: I used butter (50g) and oil (20g) and it worked really well. It’s not vegan anymore, but if you aren’t vegan, I can attest the bread is still delectable with dairy =D [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-534944) - Monique replied: October 20, 2025 Absolutely! Great tips, and glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-536904) 227. Katie says: October 19, 2025 ![1 star](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg) This recipe is terrible!! It does not cook, there are no binding ingredients, it does not cook properly!! Do not make or waste your ingredients on this\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-536441) - Monique replied: October 20, 2025 Hi Katie! Sorry to hear that this one didn’t work out for you. The bananas actually act as the binding agent in here to keep it vegan. Can you let me know what happened during the baking process? I’d love to help troubleshoot as this is a very popular banana bread on my site\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-536683) 228. Joanne says: November 1, 2025 My daughter is vegan so I substituted the 2 eggs with 2Tbl flax seeds with 6Tbl water and let it sit for 5 min. The bread came out delicious. I also used the chocolate chips. Thank you [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-540108) - Monique replied: November 4, 2025 This recipe is the vegan version, so there shouldn’t be any eggs 🙂 I’m glad it turned out beautifully\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-540761) 229. Anonymous says: November 17, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-544457) 230. Olivia says: November 17, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best banana bread I’ve ever made! It is moist and delicious. I substituted half of the sugar for stevia, and the coconut oil for margarine. It turned out amazing\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-544458) - Monique replied: November 18, 2025 So happy to hear that! Glad those swaps worked out well, too 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-544622) 231. SK says: December 1, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thanks for the recipe\! I substituted maple extract for the vanilla (I ran out!) and didn’t add the sugar but did use a 1/4 cup more of dark chocolate chips. Amazing! You truly don’t miss the sugar if your bananas are super overripe. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-547796) - Monique replied: December 3, 2025 Love that! Glad you enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-548309) 232. Allison says: December 5, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) My family loves thie banana bread, and had zero idea that it was vegan! It’s my go-to banana bread recipe now\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-548543) - Monique replied: December 8, 2025 Amazing! Glad you all enjoyed\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-549663) 233. Arusha Hollister says: December 31, 2025 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my all time favorite vegan muffin (really my all time favorite muffin) recipe, and at least one of my children’s too! I probably make them once a month- especially when we have lots of overripe bananas. It is is a slightly healthier muffin with the oats and flax meal in it. I usually include dark chocolate chips in it and replace the sugar with maple syrup (using only 1/4 of maple syrup). [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-555684) - Monique replied: December 31, 2025 So happy to hear that! Love the idea of adding chocolate chips 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-555696) 234. Anonymous says: January 11, 2026 For some reason my banana bread didn’t rise at all;( the flavor is great though [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-557153) - Monique replied: January 13, 2026 So strange! Is your baking soda fresh? Did you weigh your ingredients? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-557351) 235. Katie says: January 20, 2026 I followed the recipe exactly and it came out really gummy and I have made it twice to make sure it wasn’t my error, do you know what could be causing this? [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-558650) - Monique replied: January 22, 2026 Hi! Are you weighing your ingredients? It sounds like there could be too much flour or the batter is being overmixed (which leads to a gummy texture). [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-558849) 236. Kim says: February 11, 2026 Can this be made into muffins? If so, what would the baking time be? Thank you\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-561934) - Monique replied: February 13, 2026 Absolutely! They should bake in about 20-25 minutes 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562065) 237. Lindsey says: February 12, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I doubled this recipe the first time I made it bc I knew the recipe would turn out great since it’s an AK recipe! I loved it! I used King Arthur measure for measure GF flour. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-561983) - Monique replied: February 13, 2026 Amazing! One of my favs, too 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562052) 238. Fire says: February 12, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) New fave banana bread recipe!! I used 3 large super ripe bananas, think I accidentally grabbed the 1/4 c instead of 1/3 c for the oil (used coconut oil and didn’t wait long for it to cool after microwaving it to melt it), just 1/3 c sugar (and might use less next time, but I like my breads not to be v sweet and the bananas were so ripe already), used all whole wheat flour and didn’t measure the mylk – just splashed it in til the texture looked right lol – and put in a heaping 1/2 c of dark chocolate chips. Baked in I think an 8 x 9 (?) pan in the toaster oven for about 45min and it was nice and toasty and crisp on the top. Great texture! I will decrease the sugar next time and maybe try to decrease the oil some more / partially replace with more banana or maybe aquafaba or applesauce. Also will try to sub the oil with pb since pb + banana + chocolate = amazingness. Thanks for sharing this recipe – def saving for next time\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-561994) - Monique replied: February 13, 2026 Amazing! Let me know how it goes with your adjustments, too 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562046) 239. Emily M says: February 13, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Excellent recipe! Very moist! Loved by all\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562036) - Monique replied: February 13, 2026 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562038) 240. Sukanya says: February 16, 2026 I’ve been making these for years, I love making it with whole wheat flour and obviously mention it to anyone I share it with along with it being began. I always get a disbelieving look. I love adding about 10 dates sliced along with walnuts instead of chocolate and reduce the sugar a bit. Thank you for sharing such wonderful recipes\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562305) - Monique replied: February 18, 2026 Love that! Glad it’s a favorite\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562430) 241. Mrsbear says: February 20, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This recipe is delicious and perfect, my husband loves this bread! Thank you. Is it possible to omit the banana and chocolate chips and sugar to make a savory bread ? Please advise 🙏 😊 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-562682) - Monique replied: February 23, 2026 So happy to hear that! Unfortunately, I can’t recommend omitting all of those ingredients as they contribute to the overall texture and bake of the bread as well. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-563255) 242. Victoria says: February 28, 2026 Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also trying oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-563917) 243. Victoria says: February 28, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Im trying a modified version of this recipe. Instead of the brown sugar, I used a little agave. Im also using oat flour to make it gluten free. This is my favorite go-to for a gluten free flour as coconut and almond are usually very dry and thirsty. But oat is as close to all purpose as I’ve yet discovered! This recipe with my adjustments turned out moist and delicious\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-563921) - Monique replied: March 4, 2026 I’m glad those swaps work out well\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564291) 244. Lindsay says: March 5, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) she was right [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564741) 245. Zerlina says: March 8, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It’s a great vegan banana bread recipe, it has been enjoyed a lot by friends and flatmates! I can definitely recommend this to anyone who’s interested in baking and eating banana bread\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564894) - Monique replied: March 9, 2026 So happy to hear that\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-564954) 246. Gloria says: March 12, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Your recipes is amazing! All ingredients mix so well together, in mine I added both chocolate chips and walnuts , everyone in the family loved it! A must try. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565227) - Monique Volz replied: March 12, 2026 Love that! Glad it was a hit\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565235) 247. Alex says: March 15, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Hello, I’m very excited to try this recipe! Do you by any chance have baking instructions for muffins if I wanted to make them into muffins instead of a loaf? Thanks\! [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565412) - Monique Volz replied: March 17, 2026 Yes! Check out the blog post with those instructions. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-565551) 248. Sarah says: March 28, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love this recipe and use it as a base. The only modifications I make is I add 2 tbsp vegan sour cream and also sub the sugar for date puree that I made with soaked and blended dates to make it sugar free. [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566357) - Monique Volz replied: March 31, 2026 I’m glad those swaps work out well! Perfect snack 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566491) 249. Sarah says: March 30, 2026 ![5 stars](https://www.ambitiouskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is the best Vegan banana bread I’ve made so far. There’s not a lot of ingredients an it doesn’t take a lot of time to put together. My husband and mom love it and so do I!!! ❤️❤️❤️ [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566446) - Monique Volz replied: March 31, 2026 So glad it’s a hit! It’s my go-to 🙂 [Reply](https://www.ambitiouskitchen.com/vegan-banana-bread/#comment-566467)
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