🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa168)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/","crawl_time":1775678413,"first_indexed_time":1520697634,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/8841\/oven-fried-chicken-ii\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Oven-Fried Chicken Recipe","meta_descriptions":["This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside."],"attrs_boilerpipe_text":"Cut down on oil by making \"fried\" chicken in the oven. This oven-fried chicken recipe, made with simple ingredients you probably already have on hand, is as good as it gets.\nOven-Fried Chicken Ingredients\nHere's what you'll need to make this oven-fried chicken recipe:\nChicken:\nThis recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks.\nFlour:\nAll-purpose flour adds crispness, seals in moisture, and encourages browning.\nBread Crumbs:\nYou can use store-bought Italian-seasoned bread crumbs or\nmake your own at home\n.\nEggs:\nWhole eggs add moisture and give the flour and bread crumbs something to stick to.\nSeasonings:\nThis oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor.\nOil:\nVegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe.\nMeredith Publishing\nWhat to Serve With Oven-Fried Chicken\nYou can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We've got you covered. Explore our collection of\nClassic Side Dishes for Fried Chicken\n.\nHow to Store Oven-Fried Chicken\nStore leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave.\nAllrecipes Community Tips and Praise\n\"Oh goodness, is this a delicious recipe,\" raves\nJENMI\n. \"I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix.\"\n\"I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper,\" according to\njomom75\n. \"It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor.\"\n\"This is very good,\" says\nJana Nelson Scheidler\n. \"I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up.\"\nEditorial contributions by\nCorey Williams","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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[Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n\n- [Meat and Poultry](https:\/\/www.allrecipes.com\/recipes\/92\/meat-and-poultry\/)\n- [Chicken](https:\/\/www.allrecipes.com\/recipes\/201\/meat-and-poultry\/chicken\/)\n- [Baked and Roasted](https:\/\/www.allrecipes.com\/recipes\/664\/meat-and-poultry\/chicken\/baked-and-roasted\/)\n- [Oven Fried](https:\/\/www.allrecipes.com\/recipes\/16395\/meat-and-poultry\/chicken\/baked-and-roasted\/oven-fried\/)\n\n# Oven-Fried Chicken\n4\\.5\n\n(1,057)\n\n851 Reviews\n\n118 Photos\n\nThis oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.\n\nSubmitted by COOKIE240\n\nUpdated on January 21, 2026\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[118 ![overhead angle looking down at a plate of golden brown oven fried chicken]() ![overhead angle looking down at a plate of golden brown oven fried chicken](https:\/\/www.allrecipes.com\/thmb\/lWyc5kzSXj_6Jek9WKKEQ7GO4rE=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-Oven-Fried-Chicken-ddmfs-4x3-104184-1633bf02818a49f9818732cba77216c6.jpg)](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n\n[118 ![]()](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n\n[118 ![]()](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n\n[118 ![]()](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr\n\nTotal Time:\n\n1 hr 15 mins\n\nServings:\n\n6\n\nJump to Nutrition Facts\n\nJump to recipe\n\nCut down on oil by making \"fried\" chicken in the oven. This oven-fried chicken recipe, made with simple ingredients you probably already have on hand, is as good as it gets.\n\n## Oven-Fried Chicken Ingredients\nHere's what you'll need to make this oven-fried chicken recipe:\n\n- **Chicken:** This recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks.\n- **Flour:** All-purpose flour adds crispness, seals in moisture, and encourages browning.\n- **Bread Crumbs:** You can use store-bought Italian-seasoned bread crumbs or [make your own at home](https:\/\/www.allrecipes.com\/article\/how-to-make-breadcrumbs\/).\n- **Eggs:** Whole eggs add moisture and give the flour and bread crumbs something to stick to.\n- **Seasonings:** This oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor.\n- **Oil:** Vegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe.\n\n![edited-102225723-oven-fried-chicken]()\n\n![edited-102225723-oven-fried-chicken](https:\/\/www.allrecipes.com\/thmb\/WPXTunsYeKTgXvRhfV80CPXDNuI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/edited-102225723-oven-fried-chicken-aa14f70b44e94884865de45050e44ec8.jpg)\n\nMeredith Publishing\n## What to Serve With Oven-Fried Chicken\nYou can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We've got you covered. Explore our collection of [Classic Side Dishes for Fried Chicken](https:\/\/www.allrecipes.com\/gallery\/side-dishes-fried-chicken\/).\n\n## How to Store Oven-Fried Chicken\nStore leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave.\n\n## Allrecipes Community Tips and Praise\n\"Oh goodness, is this a delicious recipe,\" raves [JENMI](https:\/\/www.allrecipes.com\/cook\/137552). \"I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix.\"\n\n\"I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper,\" according to [jomom75](https:\/\/www.allrecipes.com\/cook\/1970726). \"It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor.\"\n\n\"This is very good,\" says [Jana Nelson Scheidler](https:\/\/www.allrecipes.com\/cook\/4636698). \"I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up.\"\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 6 servings\n\n- 12 chicken thighs, patted dry\n- 1 cup all-purpose flour\n- salt and pepper to taste\n- 1 cup Italian seasoned bread crumbs\n- 3  eggs\n- ½ cup vegetable oil\n- 1 teaspoon paprika\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C).\n2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.\n   ![Overhead shot of a breading station with three bowls containing flour, beaten eggs, and bread crumbs]()\n   \n   ![Overhead shot of a breading station with three bowls containing flour, beaten eggs, and bread crumbs](https:\/\/www.allrecipes.com\/thmb\/DlQyawvn67oE_BoKuJBqQ1Pv3ro=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-OvenFriedChicken-ddmfs-step1-104095-4x3-7ccd3590fca747c98860881007fef80a.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.\n   ![High angle shot of chicken being coated in a breading station then placed in a baking dish]()\n   \n   ![High angle shot of chicken being coated in a breading station then placed in a baking dish](https:\/\/www.allrecipes.com\/thmb\/Du2K-CTT0TmWcM3VL2vOnmqpi2w=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-OvenFriedChicken-ddmfs-step2-104106-4x3-c4098d3d92f047d8b2920b599b0bdcd2.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.\n   ![High angle shot of a baking dish with breaded chicken pieces, ready to be baked]()\n   \n   ![High angle shot of a baking dish with breaded chicken pieces, ready to be baked](https:\/\/www.allrecipes.com\/thmb\/fS_1E0x1OXOWtY-S_Mws1wVdOAs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-OvenFriedChicken-ddmfs-step3-104111-4x3-c014ba44fc2d4284adeda7a16e78f101.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.\n   ![Overhead angle of a plate of golden brown oven fried chicken]()\n   \n   ![Overhead angle of a plate of golden brown oven fried chicken](https:\/\/www.allrecipes.com\/thmb\/N5SOeg4PyXmTsyZ8tSCgA3mn2Ts=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-OvenFriedChicken-ddmfs-step4-104159-4x3-8e9c0da38d2f46c98df3df2926519ddc.jpg)\n   \n   Dotdash Meredith Food Studios\n6. Serve hot and enjoy\\!\n   ![overhead angle looking down at a plate of golden brown oven fried chicken]()\n   \n   ![overhead angle looking down at a plate of golden brown oven fried chicken](https:\/\/www.allrecipes.com\/thmb\/3GBWY5ek7hAcQ8gOpl67-IwEai4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-Oven-Fried-Chicken-ddmfs-4x3-104184-1633bf02818a49f9818732cba77216c6.jpg)\n   \n   DOTDASH MEREDITH FOOD STUDIOS\n\nSave\n\nRate\n\n2,116 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 310 | Calories |\n| 15g | Fat |\n| 18g | Carbs |\n| 24g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 310 |   |\n| % Daily Value \\* |   |\n| Total Fat 15g | 19% |\n| Saturated Fat 4g | 21% |\n| Cholesterol 126mg | 42% |\n| Sodium 296mg | 13% |\n| Total Carbohydrate 18g | 7% |\n| Dietary Fiber 1g | 4% |\n| Total Sugars 1g |   |\n| Protein 24g | 48% |\n| Vitamin C 1mg | 1% |\n| Calcium 41mg | 3% |\n| Iron 3mg | 14% |\n| Potassium 234mg | 5% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Oven-Fried Chicken\n01 of 118\n\n![overhead angle looking down at a plate of golden brown oven fried chicken]()\n\n![overhead angle looking down at a plate of golden brown oven fried chicken](https:\/\/www.allrecipes.com\/thmb\/48CItZ1tulAMRsYuqc8fyvb6z2g=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8841-Oven-Fried-Chicken-ddmfs-4x3-104184-1633bf02818a49f9818732cba77216c6.jpg)\n\nPhoto by\n\nDOTDASH MEREDITH FOOD STUDIOS\n\n02 of 118\n\n![]()\n\nPhoto by  Diana\n\n07\/18\/2025\n\nA keeper\\!\n\nExcellent best oven baked fried chicken recipe ever. Taste just like fried chicken. I used panko and it was so crispy and delicious. I also cooked it in cast iron which I think helped with crispiness. I added all my spices into the flour\n\n03 of 118\n\n![]()\n\nPhoto by  Kit Wands\n\n03\/19\/2024\n\nGreat flavors\n\nA keeper\\!\n\nFamily favorite\n\nGreat flavors\n\nA keeper\\!\n\nFamily favorite\n\nEasy to follow\n\nWorth the effort\n\nI followed the recipe and the chicken came out juicy. I used drumsticks and seasoned up the flour by using paprika, salt, pepper and garlic powder. The chicken did not come out greasy at all. My family loved it. Will be using this recipe again.\n\n04 of 118\n\n![]()\n\nPhoto by  NimbleMixer6818\n\n12\/23\/2023\n\nYes I used chicken wings. But it was very good\n\n05 of 118\n\n![]()\n\nPhoto by  CheekyTray9032\n\n06\/29\/2023\n\nI have been looking for a good oven fried chicken recipe. Thanks for this one.I used tenderloins, so I adjusted the cook time. I also chose to season the chicken and the flour the way I normally do when frying chicken. I used the broiler at the end to add a little color and crispness. It was yummy\\!\n\n06 of 118\n\n![]()\n\nPhoto by  Moi Sylvie\n\n03\/05\/2023\n\nPerfect recipe! The chicken is nicely crisp on the outside and juicy on the inside. Spice it up which way you like and with so little oil, it’s a keeper\n\n07 of 118\n\n![]()\n\nPhoto by  MissyJo\n\n06\/25\/2022\n\nThe chicken came out great 😊😋 added a few of different seasonings other than that I followed directions\n\n08 of 118\n\n![]()\n\nPhoto by  Mike Whitman\n\n02\/15\/2021\n\nThis is a great base recipe. I added all my spices (curry, paprika, salt, pepper, touch of chilli pepper and parmesan) to the bread crumbs. I wanted my crispy shell to have the flavor as I bit into it. I didn't find the chicken greasy like most people said. I also used drumsticks. Definitely making again\\!\n\n09 of 118\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02\/14\/2021\n\n10 of 118\n\n![]()\n\nPhoto by  JP01\n\n02\/14\/2021\n\nUsed butter after reading the reviews , also started them skin side down . Definitely season the chicken too . Very good , crunchy .\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/8841\/oven-fried-chicken-ii\/)\n6. 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This oven-fried chicken recipe, made with simple ingredients you probably already have on hand, is as good as it gets.\n\n## Oven-Fried Chicken Ingredients\nHere's what you'll need to make this oven-fried chicken recipe:\n\n- **Chicken:** This recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks.\n- **Flour:** All-purpose flour adds crispness, seals in moisture, and encourages browning.\n- **Bread Crumbs:** You can use store-bought Italian-seasoned bread crumbs or [make your own at home](https:\/\/www.allrecipes.com\/article\/how-to-make-breadcrumbs\/).\n- **Eggs:** Whole eggs add moisture and give the flour and bread crumbs something to stick to.\n- **Seasonings:** This oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor.\n- **Oil:** Vegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe.\n\nMeredith Publishing\n\n## What to Serve With Oven-Fried Chicken\nYou can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We've got you covered. Explore our collection of [Classic Side Dishes for Fried Chicken](https:\/\/www.allrecipes.com\/gallery\/side-dishes-fried-chicken\/).\n\n## How to Store Oven-Fried Chicken\nStore leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave.\n\n## Allrecipes Community Tips and Praise\n\"Oh goodness, is this a delicious recipe,\" raves [JENMI](https:\/\/www.allrecipes.com\/cook\/137552). \"I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix.\"\n\n\"I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper,\" according to [jomom75](https:\/\/www.allrecipes.com\/cook\/1970726). \"It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor.\"\n\n\"This is very good,\" says [Jana Nelson Scheidler](https:\/\/www.allrecipes.com\/cook\/4636698). \"I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up.\"\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/
Last Crawled	2026-04-08 20:00:13 (6 days ago)
First Indexed	2018-03-10 16:00:34 (8 years ago)
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Meta Title	Oven-Fried Chicken Recipe
Meta Description	This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside.
Meta Canonical	null
Boilerpipe Text	Cut down on oil by making "fried" chicken in the oven. This oven-fried chicken recipe, made with simple ingredients you probably already have on hand, is as good as it gets. Oven-Fried Chicken Ingredients Here's what you'll need to make this oven-fried chicken recipe: Chicken: This recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks. Flour: All-purpose flour adds crispness, seals in moisture, and encourages browning. Bread Crumbs: You can use store-bought Italian-seasoned bread crumbs or make your own at home . Eggs: Whole eggs add moisture and give the flour and bread crumbs something to stick to. Seasonings: This oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor. Oil: Vegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe. Meredith Publishing What to Serve With Oven-Fried Chicken You can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We've got you covered. Explore our collection of Classic Side Dishes for Fried Chicken . How to Store Oven-Fried Chicken Store leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave. Allrecipes Community Tips and Praise "Oh goodness, is this a delicious recipe," raves JENMI . "I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix." "I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper," according to jomom75 . "It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor." "This is very good," says Jana Nelson Scheidler . "I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up." Editorial contributions by Corey Williams
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Everyone I have given the recipe to has loved it as well. Submitted by COOKIE240 Updated on January 21, 2026 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [118 ![overhead angle looking down at a plate of golden brown oven fried chicken]() ![overhead angle looking down at a plate of golden brown oven fried chicken](https://www.allrecipes.com/thmb/lWyc5kzSXj_6Jek9WKKEQ7GO4rE=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-Oven-Fried-Chicken-ddmfs-4x3-104184-1633bf02818a49f9818732cba77216c6.jpg)](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) [118 ![]()](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) [118 ![]()](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) [118 ![]()](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Jump to recipe Cut down on oil by making "fried" chicken in the oven. This oven-fried chicken recipe, made with simple ingredients you probably already have on hand, is as good as it gets. ## Oven-Fried Chicken Ingredients Here's what you'll need to make this oven-fried chicken recipe: - Chicken: This recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks. - Flour: All-purpose flour adds crispness, seals in moisture, and encourages browning. - Bread Crumbs: You can use store-bought Italian-seasoned bread crumbs or [make your own at home](https://www.allrecipes.com/article/how-to-make-breadcrumbs/). - Eggs: Whole eggs add moisture and give the flour and bread crumbs something to stick to. - Seasonings: This oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor. - Oil: Vegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe. ![edited-102225723-oven-fried-chicken]() ![edited-102225723-oven-fried-chicken](https://www.allrecipes.com/thmb/WPXTunsYeKTgXvRhfV80CPXDNuI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/edited-102225723-oven-fried-chicken-aa14f70b44e94884865de45050e44ec8.jpg) Meredith Publishing ## What to Serve With Oven-Fried Chicken You can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We've got you covered. Explore our collection of [Classic Side Dishes for Fried Chicken](https://www.allrecipes.com/gallery/side-dishes-fried-chicken/). ## How to Store Oven-Fried Chicken Store leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave. ## Allrecipes Community Tips and Praise "Oh goodness, is this a delicious recipe," raves [JENMI](https://www.allrecipes.com/cook/137552). "I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix." "I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper," according to [jomom75](https://www.allrecipes.com/cook/1970726). "It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor." "This is very good," says [Jana Nelson Scheidler](https://www.allrecipes.com/cook/4636698). "I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up." Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/) Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - 12 chicken thighs, patted dry - 1 cup all-purpose flour - salt and pepper to taste - 1 cup Italian seasoned bread crumbs - 3 eggs - ½ cup vegetable oil - 1 teaspoon paprika ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl. ![Overhead shot of a breading station with three bowls containing flour, beaten eggs, and bread crumbs]() ![Overhead shot of a breading station with three bowls containing flour, beaten eggs, and bread crumbs](https://www.allrecipes.com/thmb/DlQyawvn67oE_BoKuJBqQ1Pv3ro=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-OvenFriedChicken-ddmfs-step1-104095-4x3-7ccd3590fca747c98860881007fef80a.jpg) Dotdash Meredith Food Studios 3. Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. ![High angle shot of chicken being coated in a breading station then placed in a baking dish]() ![High angle shot of chicken being coated in a breading station then placed in a baking dish](https://www.allrecipes.com/thmb/Du2K-CTT0TmWcM3VL2vOnmqpi2w=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-OvenFriedChicken-ddmfs-step2-104106-4x3-c4098d3d92f047d8b2920b599b0bdcd2.jpg) Dotdash Meredith Food Studios 4. Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste. ![High angle shot of a baking dish with breaded chicken pieces, ready to be baked]() ![High angle shot of a baking dish with breaded chicken pieces, ready to be baked](https://www.allrecipes.com/thmb/fS_1E0x1OXOWtY-S_Mws1wVdOAs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-OvenFriedChicken-ddmfs-step3-104111-4x3-c014ba44fc2d4284adeda7a16e78f101.jpg) Dotdash Meredith Food Studios 5. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels. ![Overhead angle of a plate of golden brown oven fried chicken]() ![Overhead angle of a plate of golden brown oven fried chicken](https://www.allrecipes.com/thmb/N5SOeg4PyXmTsyZ8tSCgA3mn2Ts=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-OvenFriedChicken-ddmfs-step4-104159-4x3-8e9c0da38d2f46c98df3df2926519ddc.jpg) Dotdash Meredith Food Studios 6. Serve hot and enjoy\! ![overhead angle looking down at a plate of golden brown oven fried chicken]() ![overhead angle looking down at a plate of golden brown oven fried chicken](https://www.allrecipes.com/thmb/3GBWY5ek7hAcQ8gOpl67-IwEai4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-Oven-Fried-Chicken-ddmfs-4x3-104184-1633bf02818a49f9818732cba77216c6.jpg) DOTDASH MEREDITH FOOD STUDIOS Save Rate 2,116 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 310 \| Calories \| \| 15g \| Fat \| \| 18g \| Carbs \| \| 24g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 310 \| \| \| % Daily Value \* \| \| \| Total Fat 15g \| 19% \| \| Saturated Fat 4g \| 21% \| \| Cholesterol 126mg \| 42% \| \| Sodium 296mg \| 13% \| \| Total Carbohydrate 18g \| 7% \| \| Dietary Fiber 1g \| 4% \| \| Total Sugars 1g \| \| \| Protein 24g \| 48% \| \| Vitamin C 1mg \| 1% \| \| Calcium 41mg \| 3% \| \| Iron 3mg \| 14% \| \| Potassium 234mg \| 5% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Oven-Fried Chicken 01 of 118 ![overhead angle looking down at a plate of golden brown oven fried chicken]() ![overhead angle looking down at a plate of golden brown oven fried chicken](https://www.allrecipes.com/thmb/48CItZ1tulAMRsYuqc8fyvb6z2g=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8841-Oven-Fried-Chicken-ddmfs-4x3-104184-1633bf02818a49f9818732cba77216c6.jpg) Photo by DOTDASH MEREDITH FOOD STUDIOS 02 of 118 ![]() Photo by Diana 07/18/2025 A keeper\! Excellent best oven baked fried chicken recipe ever. Taste just like fried chicken. I used panko and it was so crispy and delicious. I also cooked it in cast iron which I think helped with crispiness. I added all my spices into the flour 03 of 118 ![]() Photo by Kit Wands 03/19/2024 Great flavors A keeper\! Family favorite Great flavors A keeper\! Family favorite Easy to follow Worth the effort I followed the recipe and the chicken came out juicy. I used drumsticks and seasoned up the flour by using paprika, salt, pepper and garlic powder. The chicken did not come out greasy at all. My family loved it. Will be using this recipe again. 04 of 118 ![]() Photo by NimbleMixer6818 12/23/2023 Yes I used chicken wings. But it was very good 05 of 118 ![]() Photo by CheekyTray9032 06/29/2023 I have been looking for a good oven fried chicken recipe. Thanks for this one.I used tenderloins, so I adjusted the cook time. I also chose to season the chicken and the flour the way I normally do when frying chicken. I used the broiler at the end to add a little color and crispness. It was yummy\! 06 of 118 ![]() Photo by Moi Sylvie 03/05/2023 Perfect recipe! The chicken is nicely crisp on the outside and juicy on the inside. Spice it up which way you like and with so little oil, it’s a keeper 07 of 118 ![]() Photo by MissyJo 06/25/2022 The chicken came out great 😊😋 added a few of different seasonings other than that I followed directions 08 of 118 ![]() Photo by Mike Whitman 02/15/2021 This is a great base recipe. I added all my spices (curry, paprika, salt, pepper, touch of chilli pepper and parmesan) to the bread crumbs. I wanted my crispy shell to have the flavor as I bit into it. I didn't find the chicken greasy like most people said. I also used drumsticks. Definitely making again\! 09 of 118 ![]() Photo by Allrecipes Member 02/14/2021 10 of 118 ![]() Photo by JP01 02/14/2021 Used butter after reading the reviews , also started them skin side down . Definitely season the chicken too . Very good , crunchy . 1. 1 2. [2](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) 3. [3](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) 4. [4](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) 5. [5](https://www.allrecipes.com/recipe/8841/oven-fried-chicken-ii/) 6. 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Readable Markdown	Cut down on oil by making "fried" chicken in the oven. This oven-fried chicken recipe, made with simple ingredients you probably already have on hand, is as good as it gets. ## Oven-Fried Chicken Ingredients Here's what you'll need to make this oven-fried chicken recipe: - Chicken: This recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks. - Flour: All-purpose flour adds crispness, seals in moisture, and encourages browning. - Bread Crumbs: You can use store-bought Italian-seasoned bread crumbs or [make your own at home](https://www.allrecipes.com/article/how-to-make-breadcrumbs/). - Eggs: Whole eggs add moisture and give the flour and bread crumbs something to stick to. - Seasonings: This oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor. - Oil: Vegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe. Meredith Publishing ## What to Serve With Oven-Fried Chicken You can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We've got you covered. Explore our collection of [Classic Side Dishes for Fried Chicken](https://www.allrecipes.com/gallery/side-dishes-fried-chicken/). ## How to Store Oven-Fried Chicken Store leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave. ## Allrecipes Community Tips and Praise "Oh goodness, is this a delicious recipe," raves [JENMI](https://www.allrecipes.com/cook/137552). "I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix." "I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper," according to [jomom75](https://www.allrecipes.com/cook/1970726). "It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor." "This is very good," says [Jana Nelson Scheidler](https://www.allrecipes.com/cook/4636698). "I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up." Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/)
Shard	9 (laksa)
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