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| Meta Title | Best Beef Stroganoff Recipe |
| Meta Description | In this easy and very tasty beef stroganoff recipe, thin strips of steak are cooked in a rich sour cream sauce with garlic, fresh mushrooms, and red wine. |
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| Boilerpipe Text | Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made!
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Keep Screen Awake
Ingredients
1/2x
1x
2x
Original recipe (1X) yields 8 servings
1
(16 ounce) package
egg noodles
2
tablespoons
butter, softened
2
onions, finely chopped
2
cloves
garlic, minced
1
(8 ounce) package
fresh mushrooms, thinly sliced
1
pound
beef loin steak, cut into thin strips
1
(14 ounce) can
beef consomme
ÂĽ
cup
Burgundy wine (Optional)
3
tablespoons
lemon juice
2
tablespoons
all-purpose flour
2
tablespoons
cold water, or as needed
1
(8 ounce) container
sour cream
Directions
Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
228
home cooks made it!
Nutrition Facts
(per serving)
403
Calories
17g
Fat
42g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe
8
Calories
403
% Daily Value *
Total Fat
17g
22%
Saturated Fat
8g
42%
Cholesterol
91mg
30%
Sodium
229mg
10%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
9%
Total Sugars
2g
Protein
19g
37%
Vitamin C
6mg
6%
Calcium
67mg
5%
Iron
4mg
19%
Potassium
394mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. |
| Markdown | ​
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# Best Beef Stroganoff
4\.2
(182)
136 Reviews
8 Photos
Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made\!
Submitted by SPEECHTEACHER
Updated on June 16, 2022
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:max_bytes\(150000\):strip_icc\(\)/7248540-8b474f921a6448e6b36773fb2d3f82bc.jpg)
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Jump to Nutrition Facts
Keep Screen Awake
## Ingredients
1/2x
1x
2x
Oops! Something went wrong. Our team is working on it.
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings
- 1 (16 ounce) package egg noodles
- 2 tablespoons butter, softened
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 1 (8 ounce) package fresh mushrooms, thinly sliced
- 1 pound beef loin steak, cut into thin strips
- 1 (14 ounce) can beef consomme
- ÂĽ cup Burgundy wine (Optional)
- 3 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water, or as needed
- 1 (8 ounce) container sour cream
## Directions
1. Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
2. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
3. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
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228 home cooks made it\!
I Made It
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## Nutrition Facts (per serving)
| | |
|---|---|
| 403 | Calories |
| 17g | Fat |
| 42g | Carbs |
| 19g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 403 | |
| % Daily Value \* | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 42% |
| Cholesterol 91mg | 30% |
| Sodium 229mg | 10% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 19g | 37% |
| Vitamin C 6mg | 6% |
| Calcium 67mg | 5% |
| Iron 4mg | 19% |
| Potassium 394mg | 8% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Add Your Photo
## Photos of Best Beef Stroganoff
01 of 08
![]()
Photo by Allrecipes Member
02 of 08
![]()
Photo by hapslady
05/21/2020
03 of 08
![]()
Photo by debbie
02/05/2017
Made this last night & it was fantastic! Used a Cabernet as thatvwas the only red wine I had available and it was perfect! Will make this again & again\!
04 of 08
![]()
Photo by aguadamuz2
07/15/2015
05 of 08
![]()
Photo by Traci-in-Cali
09/01/2009
MMmmm good!.. I made a few substitutions, sherry for the wine and canned mushrooms. I cut the lemon back to about 1T and seasoned my beef well with garlic, salt, pepper and cayenne (my favorites). I had some homemade chicken stock in the freezer and I used that; sprinkled some flat leaf parssley on top when I served it. This is a hubby pleaser!..
06 of 08
![]()
Photo by mommymeggy
04/15/2008
I took some liberties w/ this recipe to make it more healthy. I subbed ground turkey for the beef, msg-free chic broth for the beef consomme, & used light sour cream. I appreciate the base recipe though as this was very good. My husband LOVED it.
07 of 08
![]()
Photo by Pam Ziegler Lutz
03/20/2008
This was a good base recipe, but I did make a few changes. I used a large skillet and browned the onion and garlic in the butter, then I added the steak, followed by the mushrooms. When the steak was cooked, I added the flour to the pan and stirred it for a few minutes to cook it through. Then I slowly stirred in beef stock (I was fresh out of consomme). I added 1 TBS of worchestershire sauce instead of the burgundy to bring out the beef flavor, then allowed it to come to a boil for several minutes for the "roux" to develop its full thickening power. I added about 1 TBS of fresh lemon juice, but will leave this out next time as we felt it overpowered the other flavors in the dish. The sour cream makes the dish, and the sauce was not too thin, but was just right. I did need to add salt and black pepper, though. I agree that the recipe, made as stated, only feeds four with no leftovers to speak of.
1. 1
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| Readable Markdown | Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made\!
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Keep Screen Awake
Ingredients
1/2x
1x
2x
Original recipe (1X) yields 8 servings
- 1 (16 ounce) package egg noodles
- 2 tablespoons butter, softened
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 1 (8 ounce) package fresh mushrooms, thinly sliced
- 1 pound beef loin steak, cut into thin strips
- 1 (14 ounce) can beef consomme
- ÂĽ cup Burgundy wine (Optional)
- 3 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water, or as needed
- 1 (8 ounce) container sour cream
## Directions
1. Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
2. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
3. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
228 home cooks made it\!
## Nutrition Facts (per serving)
| | |
|---|---|
| 403 | Calories |
| 17g | Fat |
| 42g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 403 | |
| % Daily Value \* | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 42% |
| Cholesterol 91mg | 30% |
| Sodium 229mg | 10% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 19g | 37% |
| Vitamin C 6mg | 6% |
| Calcium 67mg | 5% |
| Iron 4mg | 19% |
| Potassium 394mg | 8% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. |
| Shard | 9 (laksa) |
| Root Hash | 10978891948835254209 |
| Unparsed URL | com,allrecipes!www,/recipe/87025/best-beef-stroganoff/ s443 |