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URLhttps://www.allrecipes.com/recipe/87025/best-beef-stroganoff/
Last Crawled2026-04-06 16:11:16 (2 days ago)
First Indexed2018-03-14 06:44:29 (8 years ago)
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Meta TitleBest Beef Stroganoff Recipe
Meta DescriptionIn this easy and very tasty beef stroganoff recipe, thin strips of steak are cooked in a rich sour cream sauce with garlic, fresh mushrooms, and red wine.
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Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made! Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 1 (16 ounce) package egg noodles 2 tablespoons butter, softened 2 onions, finely chopped 2 cloves garlic, minced 1 (8 ounce) package fresh mushrooms, thinly sliced 1 pound beef loin steak, cut into thin strips 1 (14 ounce) can beef consomme ÂĽ cup Burgundy wine (Optional) 3 tablespoons lemon juice 2 tablespoons all-purpose flour 2 tablespoons cold water, or as needed 1 (8 ounce) container sour cream Directions Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles. 228 home cooks made it! Nutrition Facts (per serving) 403 Calories 17g Fat 42g Carbs 19g Protein Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 42% Cholesterol 91mg 30% Sodium 229mg 10% Total Carbohydrate 42g 15% Dietary Fiber 3g 9% Total Sugars 2g Protein 19g 37% Vitamin C 6mg 6% Calcium 67mg 5% Iron 4mg 19% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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[Noodle Recipes](https://www.allrecipes.com/recipes/530/pasta-and-noodles/noodles/) # Best Beef Stroganoff 4\.2 (182) 136 Reviews 8 Photos Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made\! Submitted by SPEECHTEACHER Updated on June 16, 2022 Save Rate Share Close ![](https://www.allrecipes.com/thmb/nk9kldav30a2Q6Ck_qbZOBWy_gM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/7248540-8b474f921a6448e6b36773fb2d3f82bc.jpg) ![](https://www.allrecipes.com/thmb/nk9kldav30a2Q6Ck_qbZOBWy_gM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/7248540-8b474f921a6448e6b36773fb2d3f82bc.jpg) Add Photo [8 ![]()](https://www.allrecipes.com/recipe/87025/best-beef-stroganoff/) [8 ![]()](https://www.allrecipes.com/recipe/87025/best-beef-stroganoff/) [8 ![]()](https://www.allrecipes.com/recipe/87025/best-beef-stroganoff/) [8 ![]()](https://www.allrecipes.com/recipe/87025/best-beef-stroganoff/) Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 1 (16 ounce) package egg noodles - 2 tablespoons butter, softened - 2 onions, finely chopped - 2 cloves garlic, minced - 1 (8 ounce) package fresh mushrooms, thinly sliced - 1 pound beef loin steak, cut into thin strips - 1 (14 ounce) can beef consomme - ÂĽ cup Burgundy wine (Optional) - 3 tablespoons lemon juice - 2 tablespoons all-purpose flour - 2 tablespoons cold water, or as needed - 1 (8 ounce) container sour cream ## Directions 1. Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain. 2. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil. 3. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles. Save Rate 228 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 403 | Calories | | 17g | Fat | | 42g | Carbs | | 19g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 8 | | | Calories 403 | | | % Daily Value \* | | | Total Fat 17g | 22% | | Saturated Fat 8g | 42% | | Cholesterol 91mg | 30% | | Sodium 229mg | 10% | | Total Carbohydrate 42g | 15% | | Dietary Fiber 3g | 9% | | Total Sugars 2g | | | Protein 19g | 37% | | Vitamin C 6mg | 6% | | Calcium 67mg | 5% | | Iron 4mg | 19% | | Potassium 394mg | 8% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Best Beef Stroganoff 01 of 08 ![]() Photo by Allrecipes Member 02 of 08 ![]() Photo by hapslady 05/21/2020 03 of 08 ![]() Photo by debbie 02/05/2017 Made this last night & it was fantastic! Used a Cabernet as thatvwas the only red wine I had available and it was perfect! Will make this again & again\! 04 of 08 ![]() Photo by aguadamuz2 07/15/2015 05 of 08 ![]() Photo by Traci-in-Cali 09/01/2009 MMmmm good!.. I made a few substitutions, sherry for the wine and canned mushrooms. I cut the lemon back to about 1T and seasoned my beef well with garlic, salt, pepper and cayenne (my favorites). I had some homemade chicken stock in the freezer and I used that; sprinkled some flat leaf parssley on top when I served it. This is a hubby pleaser!.. 06 of 08 ![]() Photo by mommymeggy 04/15/2008 I took some liberties w/ this recipe to make it more healthy. I subbed ground turkey for the beef, msg-free chic broth for the beef consomme, & used light sour cream. I appreciate the base recipe though as this was very good. My husband LOVED it. 07 of 08 ![]() Photo by Pam Ziegler Lutz 03/20/2008 This was a good base recipe, but I did make a few changes. I used a large skillet and browned the onion and garlic in the butter, then I added the steak, followed by the mushrooms. When the steak was cooked, I added the flour to the pan and stirred it for a few minutes to cook it through. Then I slowly stirred in beef stock (I was fresh out of consomme). I added 1 TBS of worchestershire sauce instead of the burgundy to bring out the beef flavor, then allowed it to come to a boil for several minutes for the "roux" to develop its full thickening power. I added about 1 TBS of fresh lemon juice, but will leave this out next time as we felt it overpowered the other flavors in the dish. The sour cream makes the dish, and the sauce was not too thin, but was just right. I did need to add salt and black pepper, though. 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Readable Markdown
Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made\! Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 1 (16 ounce) package egg noodles - 2 tablespoons butter, softened - 2 onions, finely chopped - 2 cloves garlic, minced - 1 (8 ounce) package fresh mushrooms, thinly sliced - 1 pound beef loin steak, cut into thin strips - 1 (14 ounce) can beef consomme - ÂĽ cup Burgundy wine (Optional) - 3 tablespoons lemon juice - 2 tablespoons all-purpose flour - 2 tablespoons cold water, or as needed - 1 (8 ounce) container sour cream ## Directions 1. Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain. 2. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil. 3. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles. 228 home cooks made it\! ## Nutrition Facts (per serving) | | | |---|---| | 403 | Calories | | 17g | Fat | | 42g | Carbs | | 19g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 8 | | | Calories 403 | | | % Daily Value \* | | | Total Fat 17g | 22% | | Saturated Fat 8g | 42% | | Cholesterol 91mg | 30% | | Sodium 229mg | 10% | | Total Carbohydrate 42g | 15% | | Dietary Fiber 3g | 9% | | Total Sugars 2g | | | Protein 19g | 37% | | Vitamin C 6mg | 6% | | Calcium 67mg | 5% | | Iron 4mg | 19% | | Potassium 394mg | 8% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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