🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa014)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/","crawl_time":1775691364,"first_indexed_time":1520247294,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/8547\/chicken-in-basil-cream\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Chicken In Basil Cream Recipe","meta_descriptions":["Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level."],"attrs_boilerpipe_text":"This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.\nPrep Time:\n15 mins\nCook Time:\n15 mins\nTotal Time:\n30 mins\nServings:\n4\nYield:\n4 servings\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n¼\ncup\nmilk\n¼\ncup\ndried bread crumbs\n4\nskinless, boneless chicken breasts\n3\ntablespoons\nbutter\n½\ncup\nchicken broth\n1\ncup\nheavy whipping cream\n1\n(4 ounce) jar\nsliced pimento peppers, drained\n½\ncup\ngrated Parmesan cheese\n¼\ncup\nchopped fresh basil\n⅛\nteaspoon\nground black pepper\nDirections\nPlace milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.\nAdd broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.\nAdd Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!\nfabeveryday\n2,326\nhome cooks made it!\nNutrition Facts\n(per serving)\n496\nCalories\n36g\nFat\n9g\nCarbs\n34g\nProtein\nNutrition Facts\nServings Per Recipe\n4\nCalories\n496\n% Daily Value *\nTotal Fat\n36g\n46%\nSaturated Fat\n22g\n108%\nCholesterol\n183mg\n61%\nSodium\n373mg\n16%\nTotal Carbohydrate\n9g\n3%\nDietary Fiber\n1g\n3%\nTotal Sugars\n2g\nProtein\n34g\n68%\nVitamin C\n26mg\n29%\nCalcium\n202mg\n16%\nIron\n2mg\n11%\nPotassium\n450mg\n10%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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The cream sauce gives it a wonderful flavor.\n\nSubmitted by Emily Daggett\n\nUpdated on June 20, 2024\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[187 ![Chicken in basil cream with rice]() ![Chicken in basil cream with rice](https:\/\/www.allrecipes.com\/thmb\/kTeYaCqKmlBa2fj1hZPVTtSi5DI=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8547chicken-in-basil-creamvideofabeveryday4x3-308af296f6d64ca7bfe7f868756a75ef.jpg)](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/)\n\n[187 ![]()](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/)\n\n[187 ![]()](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/)\n\n[187 ![]()](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n15 mins\n\nTotal Time:\n\n30 mins\n\nServings:\n\n4\n\nYield:\n\n4 servings\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- ¼ cup milk\n- ¼ cup dried bread crumbs\n- 4  skinless, boneless chicken breasts\n- 3 tablespoons butter\n- ½ cup chicken broth\n- 1 cup heavy whipping cream\n- 1 (4 ounce) jar sliced pimento peppers, drained\n- ½ cup grated Parmesan cheese\n- ¼ cup chopped fresh basil\n- ⅛ teaspoon ground black pepper\n\n## Directions\n1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.\n2. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.\n3. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve\\!\n   ![Chicken in basil cream with rice]()\n   \n   ![Chicken in basil cream with rice](https:\/\/www.allrecipes.com\/thmb\/EM9GAJnB-EcLR8VCQbRHHk5D3Ys=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8547chicken-in-basil-creamvideofabeveryday4x3-308af296f6d64ca7bfe7f868756a75ef.jpg)\n   \n   fabeveryday\n\nSave\n\nRate\n\n2,326 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 496 | Calories |\n| 36g | Fat |\n| 9g | Carbs |\n| 34g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 496 |   |\n| % Daily Value \\* |   |\n| Total Fat 36g | 46% |\n| Saturated Fat 22g | 108% |\n| Cholesterol 183mg | 61% |\n| Sodium 373mg | 16% |\n| Total Carbohydrate 9g | 3% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 2g |   |\n| Protein 34g | 68% |\n| Vitamin C 26mg | 29% |\n| Calcium 202mg | 16% |\n| Iron 2mg | 11% |\n| Potassium 450mg | 10% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Chicken In Basil Cream\n01 of 187\n\n![Chicken in basil cream with rice]()\n\n![Chicken in basil cream with rice](https:\/\/www.allrecipes.com\/thmb\/LVrRKz7cDV8O7w_luriGTSIB9j4=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8547chicken-in-basil-creamvideofabeveryday4x3-308af296f6d64ca7bfe7f868756a75ef.jpg)\n\nPhoto by\n\nfabeveryday\n\n02 of 187\n\n![]()\n\nPhoto by  Jodi Grow\n\n09\/28\/2024\n\nAbsolutely delicious and will be making again\\!\n\n03 of 187\n\n![]()\n\nPhoto by  Laurahallie\n\n08\/12\/2024\n\nOK with tweaks\n\nMight try again\n\nI made this as written, except that I doubled the black pepper. I thought this was pretty good, but with the addition of the sauce, the breading didn’t really stay crisp on the chicken. The addition of an egg to the breading process likely would’ve helped it stay, so would do that next time. Also, 1\/4 c breadcrumbs was barely enough to cover the chicken breasts. On the positive side, the chicken was juicy, not dry, and the dish was flavorful from the basil, peppers, and butter. If I made this again, in addition to the egg, I would pound out the chicken to thin it out and maybe double and basil and add mushrooms for even more flavor. I also might make with chicken thighs.\n\n04 of 187\n\n![]()\n\nPhoto by  Cindy Rolenc\n\n07\/11\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nReally good and definitely make it again.\n\n05 of 187\n\n![]()\n\nPhoto by  LaWanda\n\n07\/08\/2024\n\nWe really like this dish. I cut the chicken in half and doubled the sauce and served over rice. I will try this recipe with boneless pork chops.\n\n06 of 187\n\n![]()\n\nPhoto by  PlushMeat1173\n\n07\/07\/2024\n\nA keeper\\!\n\nEasy to follow\n\nJust added some garlic powder.\n\n07 of 187\n\n![]()\n\nPhoto by  fabeveryday\n\n06\/14\/2024\n\nWe liked this! I did automatically add salt and garlic powder to both the chicken and the sauce, as I knew I would need that for my taste preferences. I also didn’t have enough fresh basil so added some dried basil to the sauce as well. I love how quick and easy it was.\n\n08 of 187\n\n![]()\n\nPhoto by  KeenCod8441\n\n09\/09\/2023\n\nMy family loved this recipe. The sauce taste so delicious 😋\n\n09 of 187\n\n![]()\n\nPhoto by  SereneStraw5084\n\n08\/06\/2023\n\nI added some bacon bits and garlic and more heavy whipping cream and Parmesan.\n\n10 of 187\n\n![]()\n\nPhoto by  Ellen\n\n09\/09\/2021\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/8547\/chicken-in-basil-cream\/)\n3. 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Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n15 mins\n\nTotal Time:\n\n30 mins\n\nServings:\n\n4\n\nYield:\n\n4 servings\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- ¼ cup milk\n- ¼ cup dried bread crumbs\n- 4  skinless, boneless chicken breasts\n- 3 tablespoons butter\n- ½ cup chicken broth\n- 1 cup heavy whipping cream\n- 1 (4 ounce) jar sliced pimento peppers, drained\n- ½ cup grated Parmesan cheese\n- ¼ cup chopped fresh basil\n- ⅛ teaspoon ground black pepper\n\n## Directions\n1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.\n2. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.\n3. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve\\!\n   fabeveryday\n\n2,326 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 496 | Calories |\n| 36g | Fat |\n| 9g | Carbs |\n| 34g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 496 |   |\n| % Daily Value \\* |   |\n| Total Fat 36g | 46% |\n| Saturated Fat 22g | 108% |\n| Cholesterol 183mg | 61% |\n| Sodium 373mg | 16% |\n| Total Carbohydrate 9g | 3% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 2g |   |\n| Protein 34g | 68% |\n| Vitamin C 26mg | 29% |\n| Calcium 202mg | 16% |\n| Iron 2mg | 11% |\n| Potassium 450mg | 10% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Meta Title	Chicken In Basil Cream Recipe
Meta Description	Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
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Boilerpipe Text	This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings ¼ cup milk ¼ cup dried bread crumbs 4 skinless, boneless chicken breasts 3 tablespoons butter ½ cup chicken broth 1 cup heavy whipping cream 1 (4 ounce) jar sliced pimento peppers, drained ½ cup grated Parmesan cheese ¼ cup chopped fresh basil ⅛ teaspoon ground black pepper Directions Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve! fabeveryday 2,326 home cooks made it! Nutrition Facts (per serving) 496 Calories 36g Fat 9g Carbs 34g Protein Nutrition Facts Servings Per Recipe 4 Calories 496 % Daily Value * Total Fat 36g 46% Saturated Fat 22g 108% Cholesterol 183mg 61% Sodium 373mg 16% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 34g 68% Vitamin C 26mg 29% Calcium 202mg 16% Iron 2mg 11% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The cream sauce gives it a wonderful flavor. Submitted by Emily Daggett Updated on June 20, 2024 Save Rate Share Add Photo [187 ![Chicken in basil cream with rice]() ![Chicken in basil cream with rice](https://www.allrecipes.com/thmb/kTeYaCqKmlBa2fj1hZPVTtSi5DI=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8547chicken-in-basil-creamvideofabeveryday4x3-308af296f6d64ca7bfe7f868756a75ef.jpg)](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) [187 ![]()](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) [187 ![]()](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) [187 ![]()](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - ¼ cup milk - ¼ cup dried bread crumbs - 4 skinless, boneless chicken breasts - 3 tablespoons butter - ½ cup chicken broth - 1 cup heavy whipping cream - 1 (4 ounce) jar sliced pimento peppers, drained - ½ cup grated Parmesan cheese - ¼ cup chopped fresh basil - ⅛ teaspoon ground black pepper ## Directions 1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm. 2. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. 3. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve\! ![Chicken in basil cream with rice]() ![Chicken in basil cream with rice](https://www.allrecipes.com/thmb/EM9GAJnB-EcLR8VCQbRHHk5D3Ys=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8547chicken-in-basil-creamvideofabeveryday4x3-308af296f6d64ca7bfe7f868756a75ef.jpg) fabeveryday Save Rate 2,326 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 496 \| Calories \| \| 36g \| Fat \| \| 9g \| Carbs \| \| 34g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 496 \| \| \| % Daily Value \* \| \| \| Total Fat 36g \| 46% \| \| Saturated Fat 22g \| 108% \| \| Cholesterol 183mg \| 61% \| \| Sodium 373mg \| 16% \| \| Total Carbohydrate 9g \| 3% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 2g \| \| \| Protein 34g \| 68% \| \| Vitamin C 26mg \| 29% \| \| Calcium 202mg \| 16% \| \| Iron 2mg \| 11% \| \| Potassium 450mg \| 10% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Chicken In Basil Cream 01 of 187 ![Chicken in basil cream with rice]() ![Chicken in basil cream with rice](https://www.allrecipes.com/thmb/LVrRKz7cDV8O7w_luriGTSIB9j4=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8547chicken-in-basil-creamvideofabeveryday4x3-308af296f6d64ca7bfe7f868756a75ef.jpg) Photo by fabeveryday 02 of 187 ![]() Photo by Jodi Grow 09/28/2024 Absolutely delicious and will be making again\! 03 of 187 ![]() Photo by Laurahallie 08/12/2024 OK with tweaks Might try again I made this as written, except that I doubled the black pepper. I thought this was pretty good, but with the addition of the sauce, the breading didn’t really stay crisp on the chicken. The addition of an egg to the breading process likely would’ve helped it stay, so would do that next time. Also, 1/4 c breadcrumbs was barely enough to cover the chicken breasts. On the positive side, the chicken was juicy, not dry, and the dish was flavorful from the basil, peppers, and butter. If I made this again, in addition to the egg, I would pound out the chicken to thin it out and maybe double and basil and add mushrooms for even more flavor. I also might make with chicken thighs. 04 of 187 ![]() Photo by Cindy Rolenc 07/11/2024 A keeper\! Great flavors Easy to follow Worth the effort Really good and definitely make it again. 05 of 187 ![]() Photo by LaWanda 07/08/2024 We really like this dish. I cut the chicken in half and doubled the sauce and served over rice. I will try this recipe with boneless pork chops. 06 of 187 ![]() Photo by PlushMeat1173 07/07/2024 A keeper\! Easy to follow Just added some garlic powder. 07 of 187 ![]() Photo by fabeveryday 06/14/2024 We liked this! I did automatically add salt and garlic powder to both the chicken and the sauce, as I knew I would need that for my taste preferences. I also didn’t have enough fresh basil so added some dried basil to the sauce as well. I love how quick and easy it was. 08 of 187 ![]() Photo by KeenCod8441 09/09/2023 My family loved this recipe. The sauce taste so delicious 😋 09 of 187 ![]() Photo by SereneStraw5084 08/06/2023 I added some bacon bits and garlic and more heavy whipping cream and Parmesan. 10 of 187 ![]() Photo by Ellen 09/09/2021 1. 1 2. [2](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) 3. [3](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) 4. [4](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) 5. [5](https://www.allrecipes.com/recipe/8547/chicken-in-basil-cream/) 6. 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Readable Markdown	This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - ¼ cup milk - ¼ cup dried bread crumbs - 4 skinless, boneless chicken breasts - 3 tablespoons butter - ½ cup chicken broth - 1 cup heavy whipping cream - 1 (4 ounce) jar sliced pimento peppers, drained - ½ cup grated Parmesan cheese - ¼ cup chopped fresh basil - ⅛ teaspoon ground black pepper ## Directions 1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm. 2. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. 3. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve\! fabeveryday 2,326 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 496 \| Calories \| \| 36g \| Fat \| \| 9g \| Carbs \| \| 34g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 496 \| \| \| % Daily Value \* \| \| \| Total Fat 36g \| 46% \| \| Saturated Fat 22g \| 108% \| \| Cholesterol 183mg \| 61% \| \| Sodium 373mg \| 16% \| \| Total Carbohydrate 9g \| 3% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 2g \| \| \| Protein 34g \| 68% \| \| Vitamin C 26mg \| 29% \| \| Calcium 202mg \| 16% \| \| Iron 2mg \| 11% \| \| Potassium 450mg \| 10% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/8547/chicken-in-basil-cream/ s443