🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa003)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/","crawl_time":1775726321,"first_indexed_time":1673369002,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/8526807\/ground-beef-stroganoff-noodles\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Ground Beef Stroganoff Noodles Recipe","meta_descriptions":["Here's Chef John's shortcut version of the classic comfort food: a one-pan meal featuring flavorful ground beef, mushrooms, and noodles."],"attrs_boilerpipe_text":"One-Pan Ground Beef Stroganoff Noodles – Helping Hamburger Help Itself\nLike most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat sauce, her hamburger did not need any help. We did enjoy the occasional box of mac and cheese, or package of pop-tarts, but virtually all dishes like this ground beef stroganoff noodles were made from scratch.\nHamburger Helper was something other moms who didn't know how to cook served their kids, and while that might have been a touch hypocritical, since she may have been making pancakes from a box while saying it, we were grateful. Having said all that, I've had Hamburger Helper, and didn't hate it, and the idea of a quick, easy, one-pan meal involving meaty sauce coved noodles was a great one. So, I decided to share this homage.\nThere are many different shapes and sizes of egg noodles, so the one and only challenge with this recipe is their cooking time. Please just use my times as a guide, and keeping cooking, stirring occasionally, adding liquid as needed, until the noodles are perfect. Once they are, stir in the sour cream, and you're eating. If you add that before everything is done, it may split as it simmers. Other than that, not much can go wrong, and I really do hope you give this a try soon. Enjoy!","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - [30-Minute Meals](https:\/\/www.allrecipes.com\/recipes\/455\/everyday-cooking\/more-meal-ideas\/30-minute-meals\/)\n  - 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The ultimate comfort food with flavorful ground beef, mushrooms, and egg noodles.\n\nBy\n\n[John Mitzewich](https:\/\/www.allrecipes.com\/author\/chef-john\/)\n\n![Chef John]()\n\n![Chef John](https:\/\/www.allrecipes.com\/thmb\/r5zhVQDa55-8JF6F-Z6c4dd1uyM=\/75x75\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chef-john-c50f1c2cb23f4e7786d66c30bddf8bcb.jpg)\n\n[John Mitzewich](https:\/\/www.allrecipes.com\/author\/chef-john\/)\n\nJohn Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.\n\n[Allrecipes' editorial guidelines](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n\nUpdated on November 18, 2024\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[12 ![Ground beef stroganoff is a white bowl.]() ![Ground beef stroganoff is a white bowl.](https:\/\/www.allrecipes.com\/thmb\/8pphO6_F-k103C6-hcZ4OEM0pAI=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-3-54d7b944066548e1b814c404df759e36.jpg)](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/)\n\n[12 ![]()](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/)\n\n[12 ![]()](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/)\n\n[12 ![]()](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/)\n\nPrep Time:\n\n10 mins\n\nCook Time:\n\n30 mins\n\nTotal Time:\n\n40 mins\n\nServings:\n\n4\n\nJump to Nutrition Facts\n\nJump to recipe\n\nOne-Pan Ground Beef Stroganoff Noodles – Helping Hamburger Help Itself\n\nLike most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat sauce, her hamburger did not need any help. We did enjoy the occasional box of mac and cheese, or package of pop-tarts, but virtually all dishes like this ground beef stroganoff noodles were made from scratch.\n\nHamburger Helper was something other moms who didn't know how to cook served their kids, and while that might have been a touch hypocritical, since she may have been making pancakes from a box while saying it, we were grateful. Having said all that, I've had Hamburger Helper, and didn't hate it, and the idea of a quick, easy, one-pan meal involving meaty sauce coved noodles was a great one. So, I decided to share this homage.\n\nThere are many different shapes and sizes of egg noodles, so the one and only challenge with this recipe is their cooking time. Please just use my times as a guide, and keeping cooking, stirring occasionally, adding liquid as needed, until the noodles are perfect. Once they are, stir in the sour cream, and you're eating. If you add that before everything is done, it may split as it simmers. Other than that, not much can go wrong, and I really do hope you give this a try soon. Enjoy\\!\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 1 tablespoon unsalted butter\n- 1 tablespoon vegetable oil\n- 1 cup thinly sliced mushrooms\n- 1 teaspoon salt, plus more to taste\n- ½ cup diced onion\n- 1 pound ground beef\n- freshly ground black pepper\n- 1 pinch cayenne pepper\n- 2 cloves minced garlic\n- 1 ⅓ tablespoons flour\n- 2 tablespoons vodka (Optional)\n- 2 ½ cups beef broth, or as needed\n- 1 cup water\n- 2 ½ cups egg noodles\n- ½ cup sour cream, plus more for serving\n- 2 tablespoons fresh sliced chives or green onions\n\n## Directions\n1. Gather all ingredients.\n   ![A variety of white bowls filled with ingredients to make ground beef stroganoff.]()\n   \n   ![A variety of white bowls filled with ingredients to make ground beef stroganoff.](https:\/\/www.allrecipes.com\/thmb\/VZl6ntFbCQM0Wadz-bEyK2O64P8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-ingredients-a058bc2a4b5d477cb5a2c657e2af43c5.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n2. Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes.\n   ![Sliced mushrooms cooking in a skillet.]()\n   \n   ![Sliced mushrooms cooking in a skillet.](https:\/\/www.allrecipes.com\/thmb\/6Od7vB8Xiynr_AJU7fbPTcE0ja8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-02-4a2c528ed7254db498e5fee5a75f92ff.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n3. Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne.\n   ![Ground beef and sliced mushrooms cooking in a skillet.]()\n   \n   ![Ground beef and sliced mushrooms cooking in a skillet.](https:\/\/www.allrecipes.com\/thmb\/zn0vXF0Z4N5jNNwTG2ET1QbaD9c=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-03-ba05ab6cb31644d9bcf131b236e6e18b.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n4. Stir in minced garlic and flour, and cook for 1 minute.\n   ![Ground beef and sliced mushrooms cooking in a skillet.]()\n   \n   ![Ground beef and sliced mushrooms cooking in a skillet.](https:\/\/www.allrecipes.com\/thmb\/tvnbYqGZwnHOGWqqb6Pve1rFC-4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-04-fce8103e88ef4437833a57df5b2bb8de.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n5. Pour in vodka and allow to evaporate, about 30 seconds.\n   ![Ground beef and sliced mushroom cooking in a skillet.]()\n   \n   ![Ground beef and sliced mushroom cooking in a skillet.](https:\/\/www.allrecipes.com\/thmb\/lHUbD7LpcmUXbOvclgXsueTzsLs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-05-315bb83fdcb548b59a21e24090702df2.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n6. Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.\n   ![Ground beef and sliced mushroom cooking in broth in a skillet.]()\n   \n   ![Ground beef and sliced mushroom cooking in broth in a skillet.](https:\/\/www.allrecipes.com\/thmb\/Y6n6otVgCubClT33QXphvivw6dA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-06-176b293f2e454bcfac033f80a0e20740.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n7. Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes. (See Cook's Note.)\n   ![Rotini noodles cooking in ground beef mixture in a skillet.]()\n   \n   ![Rotini noodles cooking in ground beef mixture in a skillet.](https:\/\/www.allrecipes.com\/thmb\/NHgNRUNucDAcWzY9WmpMiHwTidk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-07-126869d87c784563a3b6b056c016ecf0.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n8. Once noodles are cooked, reduce heat to low, and stir in sour cream.\n   ![A person stirring ground beef stroganoff in a skillet.]()\n   \n   ![A person stirring ground beef stroganoff in a skillet.](https:\/\/www.allrecipes.com\/thmb\/CMLHwC6oghfZ-Ym9TehBvVp9hPc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-08-3-bbe98f7d09044b38ab0133b05726f363.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n9. Serve immediately with additional sour cream and green onions or chives if so desired.\n   ![Ground beef stroganoff is a white bowl.]()\n   \n   ![Ground beef stroganoff is a white bowl.](https:\/\/www.allrecipes.com\/thmb\/RmtaiY4WRreO6jaVO_TC1L0sTSU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-3-54d7b944066548e1b814c404df759e36.jpg)\n   \n   ALLRECIPES \/ SONIA BOZZO\n\n### Recipe Tip\nCooking time may vary based on which brand and shape of egg noodle you use. If the pan gets too dry before the noodles are cooked through, add more broth.\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 598 | Calories |\n| 44g | Fat |\n| 24g | Carbs |\n| 26g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 598 |   |\n| % Daily Value \\* |   |\n| Total Fat 44g | 57% |\n| Saturated Fat 19g | 93% |\n| Cholesterol 137mg | 46% |\n| Sodium 1082mg | 47% |\n| Total Carbohydrate 24g | 9% |\n| Dietary Fiber 2g | 6% |\n| Protein 26g | 53% |\n| Potassium 566mg | 12% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Ground Beef Stroganoff Noodles\n01 of 12\n\n![Ground beef stroganoff is a white bowl.]()\n\n![Ground beef stroganoff is a white bowl.](https:\/\/www.allrecipes.com\/thmb\/aMx6Ka74njw50u048iKyZRO7-20=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8526807-ground-beef-stroganoff-noodles-VAT-4x3-3-54d7b944066548e1b814c404df759e36.jpg)\n\nPhoto by\n\nALLRECIPES \/ SONIA BOZZO\n\n02 of 12\n\n![]()\n\nPhoto by  L Robinson\n\n08\/09\/2025\n\nGreat flavors\n\nA keeper\\!\n\nEasy to follow\n\nWorth the effort\n\nI absolutely loved it! So glad I tried this recipe. Now I have a new and easy to make dish\\!\n\n03 of 12\n\n![]()\n\nPhoto by  Bren R\n\n06\/02\/2025\n\nCrowd-pleaser\n\nEasy enough when u really do not want to cook but need a simple dinner to please the family. The taste is much better than box. I did not have any mushrooms but all other ingredients and it’s a great dinner, with a side of veggies. Thank you for the recipe. I don’t think anyone could go wrong with this recipe.\n\n04 of 12\n\n![]()\n\nPhoto by  Lorie\n\n04\/06\/2025\n\nA keeper\\!\n\nEasy to follow\n\nWorth the effort\n\nFamily favorite\n\nThis is a great recipe. I increased the recipe to accommodate 2.75 lbs of chopmeat. I omitted the actual mushrooms (not a fan), but did use a can of cream of mushroom soup. Also used 2 small cans of beef broth (will use the 48 oz can next time), 2 beef bouillon cubes, a good sprinkle of Umami Mushroom seasoning I found at the local ShopRite, and enough water to cook 2 bags of egg noodles and have a good amount of sauce going. Will DEFINITELY be making this again.\n\n05 of 12\n\n![]()\n\nPhoto by  Medemi\n\n12\/19\/2024\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nA keeper\\!\n\nVery simple recipe and common ingredients. It took me almost an hour to make it mosty because I used regular dry pasta. Had to add about 1 cup of water more. But it came out perfect.I was very surprised how smooth, creamy the sauce was, ideal.When it comes to the taste, fond is the key. Not the booze, just the fond. I think it can be awesome even without the broth, just with water.But the fond has to be perfect.I added vodka but maybe my taste sense isn't sophisticated enough to feel it in the dish ;) Forgot to add sour cream on top :P\n\n06 of 12\n\n![]()\n\nPhoto by  JazzyScoop5432\n\n11\/14\/2024\n\nFantastic flavors! I followed the recipe as written, except used only beef broth, and no water. I found the sauce to be a little on the runny side, but the flavor was so good. I had to give it five stars! Chef John's recipes are just so good!\\!\n\n07 of 12\n\n![]()\n\nPhoto by  TxCin2\n\n10\/21\/2024\n\nI made this for Southern Sunday Supper and it was perfect for this fall Sunday with the rich sauce, tender noodles, earthy mushrooms, and that twang from the sour cream. What a nice meal this was! I scaled this down for fewer servings, and it was simple to do. I used dried minced onion, and added a splash of Worcestershire sauce. I really liked the addition of the cayenne as it gave that tiny bit of warmth, and instead of taking over, it played nice and remained in the background. This was a fantastic meal and I will definitely be repeating this one. It was fast and easy to pull this together, and made a great comfort meal for a nice fall evening. It was a definite 5 stars with that splash of worcestershire added.\n\n08 of 12\n\n![]()\n\nPhoto by  DapperPlate1065\n\n08\/23\/2023\n\n4 stars for the recipe as printed with following changes 5 stars would be in order (I made both ways). 1) vodka is a pointless addition, if you want to use some form of hard liquor use rum or better yet brandy, still better cognac, although really none of these are key enhancements. 2) this is very bland, the addition of smoked paprika, chili powder (with flour addition) and, as many others pointed out, Worcestershire near the end add some flavors that are on point. Also, adding a tablespoon of Dijon mustard at the end is a classic element to Beef Stroganoff. 3) Take the cup of water and discard it. Prior to adding the BEEF BROTH (which is beef stock with added flavor of mirepoix) deglaze the pan with a cup of dry white wine (Kendall Jackson is a solid go to for this). 4) Skip the sour cream and use creme fraiche, not only does it mix in better but adds more depth with out overpowering the sauce like the sour cream tends to do.--easy changes but well worth it, definitely will make this again.\n\n09 of 12\n\n![]()\n\nPhoto by  Eric Ochieng\n\n04\/11\/2023\n\nVery good. Used cognac instead of vodka and it was a wonderful change.\n\n10 of 12\n\n![]()\n\nPhoto by  TameMelt2430\n\n03\/13\/2023\n\nSuper easy and tasty\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/8526807\/ground-beef-stroganoff-noodles\/)\n3. 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fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat sauce, her hamburger did not need any help. We did enjoy the occasional box of mac and cheese, or package of pop-tarts, but virtually all dishes like this ground beef stroganoff noodles were made from scratch.\n\nHamburger Helper was something other moms who didn't know how to cook served their kids, and while that might have been a touch hypocritical, since she may have been making pancakes from a box while saying it, we were grateful. Having said all that, I've had Hamburger Helper, and didn't hate it, and the idea of a quick, easy, one-pan meal involving meaty sauce coved noodles was a great one. So, I decided to share this homage.\n\nThere are many different shapes and sizes of egg noodles, so the one and only challenge with this recipe is their cooking time. Please just use my times as a guide, and keeping cooking, stirring occasionally, adding liquid as needed, until the noodles are perfect. Once they are, stir in the sour cream, and you're eating. If you add that before everything is done, it may split as it simmers. Other than that, not much can go wrong, and I really do hope you give this a try soon. Enjoy\\!","meta_canonical":null}

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Meta Title	Ground Beef Stroganoff Noodles Recipe
Meta Description	Here's Chef John's shortcut version of the classic comfort food: a one-pan meal featuring flavorful ground beef, mushrooms, and noodles.
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Boilerpipe Text	One-Pan Ground Beef Stroganoff Noodles – Helping Hamburger Help Itself Like most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat sauce, her hamburger did not need any help. We did enjoy the occasional box of mac and cheese, or package of pop-tarts, but virtually all dishes like this ground beef stroganoff noodles were made from scratch. Hamburger Helper was something other moms who didn't know how to cook served their kids, and while that might have been a touch hypocritical, since she may have been making pancakes from a box while saying it, we were grateful. Having said all that, I've had Hamburger Helper, and didn't hate it, and the idea of a quick, easy, one-pan meal involving meaty sauce coved noodles was a great one. So, I decided to share this homage. There are many different shapes and sizes of egg noodles, so the one and only challenge with this recipe is their cooking time. Please just use my times as a guide, and keeping cooking, stirring occasionally, adding liquid as needed, until the noodles are perfect. Once they are, stir in the sour cream, and you're eating. If you add that before everything is done, it may split as it simmers. Other than that, not much can go wrong, and I really do hope you give this a try soon. Enjoy!
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[Beef](https://www.allrecipes.com/recipes/200/meat-and-poultry/beef/) - [Ground Beef Recipes](https://www.allrecipes.com/recipes/471/meat-and-poultry/beef/ground/) # Ground Beef Stroganoff Noodles 4\.8 (106) 85 Reviews 12 Photos These ground beef stroganoff noodles are a shortcut version of classic beef stroganoff in a one-pan version. The ultimate comfort food with flavorful ground beef, mushrooms, and egg noodles. By [John Mitzewich](https://www.allrecipes.com/author/chef-john/) ![Chef John]() ![Chef John](https://www.allrecipes.com/thmb/r5zhVQDa55-8JF6F-Z6c4dd1uyM=/75x75/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/chef-john-c50f1c2cb23f4e7786d66c30bddf8bcb.jpg) [John Mitzewich](https://www.allrecipes.com/author/chef-john/) John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. [Allrecipes' editorial guidelines](https://www.allrecipes.com/about-us-6648102#toc-editorial-guidelines) Updated on November 18, 2024 Save Rate Share Add Photo [12 ![Ground beef stroganoff is a white bowl.]() ![Ground beef stroganoff is a white bowl.](https://www.allrecipes.com/thmb/8pphO6_F-k103C6-hcZ4OEM0pAI=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-3-54d7b944066548e1b814c404df759e36.jpg)](https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/) [12 ![]()](https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/) [12 ![]()](https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/) [12 ![]()](https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/) Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Jump to recipe One-Pan Ground Beef Stroganoff Noodles – Helping Hamburger Help Itself Like most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat sauce, her hamburger did not need any help. We did enjoy the occasional box of mac and cheese, or package of pop-tarts, but virtually all dishes like this ground beef stroganoff noodles were made from scratch. Hamburger Helper was something other moms who didn't know how to cook served their kids, and while that might have been a touch hypocritical, since she may have been making pancakes from a box while saying it, we were grateful. Having said all that, I've had Hamburger Helper, and didn't hate it, and the idea of a quick, easy, one-pan meal involving meaty sauce coved noodles was a great one. So, I decided to share this homage. There are many different shapes and sizes of egg noodles, so the one and only challenge with this recipe is their cooking time. Please just use my times as a guide, and keeping cooking, stirring occasionally, adding liquid as needed, until the noodles are perfect. Once they are, stir in the sour cream, and you're eating. If you add that before everything is done, it may split as it simmers. Other than that, not much can go wrong, and I really do hope you give this a try soon. Enjoy\! Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 tablespoon unsalted butter - 1 tablespoon vegetable oil - 1 cup thinly sliced mushrooms - 1 teaspoon salt, plus more to taste - ½ cup diced onion - 1 pound ground beef - freshly ground black pepper - 1 pinch cayenne pepper - 2 cloves minced garlic - 1 ⅓ tablespoons flour - 2 tablespoons vodka (Optional) - 2 ½ cups beef broth, or as needed - 1 cup water - 2 ½ cups egg noodles - ½ cup sour cream, plus more for serving - 2 tablespoons fresh sliced chives or green onions ## Directions 1. Gather all ingredients. ![A variety of white bowls filled with ingredients to make ground beef stroganoff.]() ![A variety of white bowls filled with ingredients to make ground beef stroganoff.](https://www.allrecipes.com/thmb/VZl6ntFbCQM0Wadz-bEyK2O64P8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-ingredients-a058bc2a4b5d477cb5a2c657e2af43c5.jpg) ALLRECIPES / SONIA BOZZO 2. Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes. ![Sliced mushrooms cooking in a skillet.]() ![Sliced mushrooms cooking in a skillet.](https://www.allrecipes.com/thmb/6Od7vB8Xiynr_AJU7fbPTcE0ja8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-02-4a2c528ed7254db498e5fee5a75f92ff.jpg) ALLRECIPES / SONIA BOZZO 3. Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne. ![Ground beef and sliced mushrooms cooking in a skillet.]() ![Ground beef and sliced mushrooms cooking in a skillet.](https://www.allrecipes.com/thmb/zn0vXF0Z4N5jNNwTG2ET1QbaD9c=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-03-ba05ab6cb31644d9bcf131b236e6e18b.jpg) ALLRECIPES / SONIA BOZZO 4. Stir in minced garlic and flour, and cook for 1 minute. ![Ground beef and sliced mushrooms cooking in a skillet.]() ![Ground beef and sliced mushrooms cooking in a skillet.](https://www.allrecipes.com/thmb/tvnbYqGZwnHOGWqqb6Pve1rFC-4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-04-fce8103e88ef4437833a57df5b2bb8de.jpg) ALLRECIPES / SONIA BOZZO 5. Pour in vodka and allow to evaporate, about 30 seconds. ![Ground beef and sliced mushroom cooking in a skillet.]() ![Ground beef and sliced mushroom cooking in a skillet.](https://www.allrecipes.com/thmb/lHUbD7LpcmUXbOvclgXsueTzsLs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-05-315bb83fdcb548b59a21e24090702df2.jpg) ALLRECIPES / SONIA BOZZO 6. Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes. ![Ground beef and sliced mushroom cooking in broth in a skillet.]() ![Ground beef and sliced mushroom cooking in broth in a skillet.](https://www.allrecipes.com/thmb/Y6n6otVgCubClT33QXphvivw6dA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-06-176b293f2e454bcfac033f80a0e20740.jpg) ALLRECIPES / SONIA BOZZO 7. Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes. (See Cook's Note.) ![Rotini noodles cooking in ground beef mixture in a skillet.]() ![Rotini noodles cooking in ground beef mixture in a skillet.](https://www.allrecipes.com/thmb/NHgNRUNucDAcWzY9WmpMiHwTidk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-07-126869d87c784563a3b6b056c016ecf0.jpg) ALLRECIPES / SONIA BOZZO 8. Once noodles are cooked, reduce heat to low, and stir in sour cream. ![A person stirring ground beef stroganoff in a skillet.]() ![A person stirring ground beef stroganoff in a skillet.](https://www.allrecipes.com/thmb/CMLHwC6oghfZ-Ym9TehBvVp9hPc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-step-08-3-bbe98f7d09044b38ab0133b05726f363.jpg) ALLRECIPES / SONIA BOZZO 9. Serve immediately with additional sour cream and green onions or chives if so desired. ![Ground beef stroganoff is a white bowl.]() ![Ground beef stroganoff is a white bowl.](https://www.allrecipes.com/thmb/RmtaiY4WRreO6jaVO_TC1L0sTSU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-3-54d7b944066548e1b814c404df759e36.jpg) ALLRECIPES / SONIA BOZZO ### Recipe Tip Cooking time may vary based on which brand and shape of egg noodle you use. If the pan gets too dry before the noodles are cooked through, add more broth. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 598 \| Calories \| \| 44g \| Fat \| \| 24g \| Carbs \| \| 26g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 598 \| \| \| % Daily Value \* \| \| \| Total Fat 44g \| 57% \| \| Saturated Fat 19g \| 93% \| \| Cholesterol 137mg \| 46% \| \| Sodium 1082mg \| 47% \| \| Total Carbohydrate 24g \| 9% \| \| Dietary Fiber 2g \| 6% \| \| Protein 26g \| 53% \| \| Potassium 566mg \| 12% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Ground Beef Stroganoff Noodles 01 of 12 ![Ground beef stroganoff is a white bowl.]() ![Ground beef stroganoff is a white bowl.](https://www.allrecipes.com/thmb/aMx6Ka74njw50u048iKyZRO7-20=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8526807-ground-beef-stroganoff-noodles-VAT-4x3-3-54d7b944066548e1b814c404df759e36.jpg) Photo by ALLRECIPES / SONIA BOZZO 02 of 12 ![]() Photo by L Robinson 08/09/2025 Great flavors A keeper\! Easy to follow Worth the effort I absolutely loved it! So glad I tried this recipe. Now I have a new and easy to make dish\! 03 of 12 ![]() Photo by Bren R 06/02/2025 Crowd-pleaser Easy enough when u really do not want to cook but need a simple dinner to please the family. The taste is much better than box. I did not have any mushrooms but all other ingredients and it’s a great dinner, with a side of veggies. Thank you for the recipe. I don’t think anyone could go wrong with this recipe. 04 of 12 ![]() Photo by Lorie 04/06/2025 A keeper\! Easy to follow Worth the effort Family favorite This is a great recipe. I increased the recipe to accommodate 2.75 lbs of chopmeat. I omitted the actual mushrooms (not a fan), but did use a can of cream of mushroom soup. Also used 2 small cans of beef broth (will use the 48 oz can next time), 2 beef bouillon cubes, a good sprinkle of Umami Mushroom seasoning I found at the local ShopRite, and enough water to cook 2 bags of egg noodles and have a good amount of sauce going. Will DEFINITELY be making this again. 05 of 12 ![]() Photo by Medemi 12/19/2024 Great flavors Easy to follow Worth the effort A keeper\! Very simple recipe and common ingredients. It took me almost an hour to make it mosty because I used regular dry pasta. Had to add about 1 cup of water more. But it came out perfect.I was very surprised how smooth, creamy the sauce was, ideal.When it comes to the taste, fond is the key. Not the booze, just the fond. I think it can be awesome even without the broth, just with water.But the fond has to be perfect.I added vodka but maybe my taste sense isn't sophisticated enough to feel it in the dish ;) Forgot to add sour cream on top :P 06 of 12 ![]() Photo by JazzyScoop5432 11/14/2024 Fantastic flavors! I followed the recipe as written, except used only beef broth, and no water. I found the sauce to be a little on the runny side, but the flavor was so good. I had to give it five stars! Chef John's recipes are just so good!\! 07 of 12 ![]() Photo by TxCin2 10/21/2024 I made this for Southern Sunday Supper and it was perfect for this fall Sunday with the rich sauce, tender noodles, earthy mushrooms, and that twang from the sour cream. What a nice meal this was! I scaled this down for fewer servings, and it was simple to do. I used dried minced onion, and added a splash of Worcestershire sauce. I really liked the addition of the cayenne as it gave that tiny bit of warmth, and instead of taking over, it played nice and remained in the background. This was a fantastic meal and I will definitely be repeating this one. It was fast and easy to pull this together, and made a great comfort meal for a nice fall evening. It was a definite 5 stars with that splash of worcestershire added. 08 of 12 ![]() Photo by DapperPlate1065 08/23/2023 4 stars for the recipe as printed with following changes 5 stars would be in order (I made both ways). 1) vodka is a pointless addition, if you want to use some form of hard liquor use rum or better yet brandy, still better cognac, although really none of these are key enhancements. 2) this is very bland, the addition of smoked paprika, chili powder (with flour addition) and, as many others pointed out, Worcestershire near the end add some flavors that are on point. Also, adding a tablespoon of Dijon mustard at the end is a classic element to Beef Stroganoff. 3) Take the cup of water and discard it. Prior to adding the BEEF BROTH (which is beef stock with added flavor of mirepoix) deglaze the pan with a cup of dry white wine (Kendall Jackson is a solid go to for this). 4) Skip the sour cream and use creme fraiche, not only does it mix in better but adds more depth with out overpowering the sauce like the sour cream tends to do.--easy changes but well worth it, definitely will make this again. 09 of 12 ![]() Photo by Eric Ochieng 04/11/2023 Very good. Used cognac instead of vodka and it was a wonderful change. 10 of 12 ![]() Photo by TameMelt2430 03/13/2023 Super easy and tasty 1. 1 2. [2](https://www.allrecipes.com/recipe/8526807/ground-beef-stroganoff-noodles/) 3. 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Readable Markdown	One-Pan Ground Beef Stroganoff Noodles – Helping Hamburger Help Itself Like most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat sauce, her hamburger did not need any help. We did enjoy the occasional box of mac and cheese, or package of pop-tarts, but virtually all dishes like this ground beef stroganoff noodles were made from scratch. Hamburger Helper was something other moms who didn't know how to cook served their kids, and while that might have been a touch hypocritical, since she may have been making pancakes from a box while saying it, we were grateful. Having said all that, I've had Hamburger Helper, and didn't hate it, and the idea of a quick, easy, one-pan meal involving meaty sauce coved noodles was a great one. So, I decided to share this homage. There are many different shapes and sizes of egg noodles, so the one and only challenge with this recipe is their cooking time. Please just use my times as a guide, and keeping cooking, stirring occasionally, adding liquid as needed, until the noodles are perfect. Once they are, stir in the sour cream, and you're eating. If you add that before everything is done, it may split as it simmers. Other than that, not much can go wrong, and I really do hope you give this a try soon. Enjoy\!
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/8526807/ground-beef-stroganoff-noodles/ s443