🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa024)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/","crawl_time":1775815707,"first_indexed_time":1519937808,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/8350\/chantals-new-york-cheesecake\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Chantal's New York Cheesecake Recipe","meta_descriptions":["This New York cheesecake recipe makes a rich, creamy, and smooth vanilla filling baked on a buttery graham cracker crust for an irresistible dessert."],"attrs_boilerpipe_text":"This New York cheesecake is rich, creamy, and so delicious. It’s surprisingly easy to make and turns out perfectly every time. Everyone that's tried it has said it tastes just like the ones you'd get in a deli!\nTested by\nAllrecipes Test Kitchen\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\nPrep Time:\n30 mins\nCook Time:\n1 hr\nAdditional Time:\n6 hrs\nTotal Time:\n7 hrs 30 mins\nServings:\n12\nYield:\n1 (9-inch) cheesecake\nWhy You’ll Love This Recipe\nThe recipe's buttery graham cracker crust complements the rich cream cheese filling nicely.\nHome cooks rave about the dense, creamy filling and authentic New York flavor in every slice. \nAllrecipes member SCIOTA says, “This is the recipe you are looking for.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 12 servings\n15\ngraham crackers, crushed\n2\ntablespoons\nbutter, melted\n4\n(8 ounce) packages\ncream cheese\n1 ½\ncups\nwhite sugar\n¾\ncup\nmilk\n4\nlarge\neggs\n1\ncup\nsour cream\n¼\ncup\nall-purpose flour\n1\ntablespoon\nvanilla extract\nDirections\nPreheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.\nMix graham cracker crumbs and melted butter together in a medium bowl until well combined.\nDotdash Meredith Food Studios\nPress onto the bottom of the prepared pan to make a packed crust.\nDotdash Meredith Food Studios\nMix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.\nDotdash Meredith Food Studios\nDotdash Meredith Food Studios\nAdd sour cream, flour, and vanilla; mix until smooth.\nDotdash Meredith Food Studios\nPour filling onto prepared crust. Bake in the preheated oven for 1 hour.\nDotdash Meredith Food Studios\nTurn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.\nDOTDASH MEREDITH FOOD STUDIOS \nCook’s Note\nThis is the perfect make-ahead dessert for holidays or special occasion. I think the flavor and texture benefit from chilling overnight. Cover and refrigerate up to 3 days before serving.\nServe plain for a deli-style cheesecake, or with strawberry or blueberry sauce for a little color and sweetness.\n12,119\nhome cooks made it!\nNutrition Facts\n(per serving)\n533\nCalories\n36g\nFat\n44g\nCarbs\n10g\nProtein\nNutrition Facts\nServings Per Recipe\n12\nCalories\n533\n% Daily Value *\nTotal Fat\n36g\n46%\nSaturated Fat\n21g\n106%\nCholesterol\n159mg\n53%\nSodium\n380mg\n17%\nTotal Carbohydrate\n44g\n16%\nDietary Fiber\n1g\n2%\nTotal Sugars\n32g\nProtein\n10g\n21%\nVitamin C\n0mg\n0%\nCalcium\n114mg\n9%\nIron\n2mg\n11%\nPotassium\n191mg\n4%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - [30-Minute Meals](https:\/\/www.allrecipes.com\/recipes\/455\/everyday-cooking\/more-meal-ideas\/30-minute-meals\/)\n  - [Family Dinners](https:\/\/www.allrecipes.com\/recipes\/17889\/everyday-cooking\/family-friendly\/family-dinners\/)\n  - [Soups, Stews & Chili](https:\/\/www.allrecipes.com\/recipes\/94\/soups-stews-and-chili\/)\n  - [Comfort Food](https:\/\/www.allrecipes.com\/recipes\/16099\/everyday-cooking\/comfort-food\/)\n  - [Main Dishes](https:\/\/www.allrecipes.com\/recipes\/80\/main-dish\/)\n  - [Sheet Pan Dinners](https:\/\/www.allrecipes.com\/recipes\/22992\/everyday-cooking\/sheet-pan-dinners\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes-a-z-6735880)\n  Meals\n  \n  - [Breakfast & Brunch](https:\/\/www.allrecipes.com\/recipes\/78\/breakfast-and-brunch\/)\n  - [Lunch](https:\/\/www.allrecipes.com\/recipes\/17561\/lunch\/)\n  - [Healthy](https:\/\/www.allrecipes.com\/recipes\/84\/healthy-recipes\/)\n  - [Appetizers & Snacks](https:\/\/www.allrecipes.com\/recipes\/76\/appetizers-and-snacks\/)\n  - [Salads](https:\/\/www.allrecipes.com\/recipes\/96\/salad\/)\n  - [Side Dishes](https:\/\/www.allrecipes.com\/recipes\/81\/side-dish\/)\n  - [Soups](https:\/\/www.allrecipes.com\/recipes\/16369\/soups-stews-and-chili\/soup\/)\n  - [Bread](https:\/\/www.allrecipes.com\/recipes\/156\/bread\/)\n  - [Drinks](https:\/\/www.allrecipes.com\/recipes\/77\/drinks\/)\n  - [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes-a-z-6735880)\n- [Ingredients](https:\/\/www.allrecipes.com\/ingredients-a-z-6740416)\n  Ingredients\n  \n  - [Chicken](https:\/\/www.allrecipes.com\/recipes\/201\/meat-and-poultry\/chicken\/)\n  - [Beef](https:\/\/www.allrecipes.com\/recipes\/200\/meat-and-poultry\/beef\/)\n  - [Pork](https:\/\/www.allrecipes.com\/recipes\/205\/meat-and-poultry\/pork\/)\n  - [Seafood](https:\/\/www.allrecipes.com\/recipes\/93\/seafood\/)\n  - [Pasta](https:\/\/www.allrecipes.com\/recipes\/95\/pasta-and-noodles\/)\n  - [Fruits](https:\/\/www.allrecipes.com\/recipes\/1058\/fruits-and-vegetables\/fruits\/)\n  - [Vegetables](https:\/\/www.allrecipes.com\/recipes\/1059\/fruits-and-vegetables\/vegetables\/)\n  - [View All](https:\/\/www.allrecipes.com\/ingredients-a-z-6740416)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n  Occasions\n  \n  - [Passover Recipes](https:\/\/www.allrecipes.com\/recipes\/194\/holidays-and-events\/passover\/)\n  - [Easter Leftovers](https:\/\/www.allrecipes.com\/recipes\/1880\/holidays-and-events\/easter\/leftovers\/)\n  - [Cinco de Mayo Recipes](https:\/\/www.allrecipes.com\/recipes\/1509\/holidays-and-events\/cinco-de-mayo\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/cuisine-a-z-6740455)\n  Cuisines\n  \n  - [Mexican](https:\/\/www.allrecipes.com\/recipes\/728\/world-cuisine\/latin-american\/mexican\/)\n  - [Italian](https:\/\/www.allrecipes.com\/recipes\/723\/world-cuisine\/european\/italian\/)\n  - [Chinese](https:\/\/www.allrecipes.com\/recipes\/695\/world-cuisine\/asian\/chinese\/)\n  - [Indian](https:\/\/www.allrecipes.com\/recipes\/233\/world-cuisine\/asian\/indian\/)\n  - [German](https:\/\/www.allrecipes.com\/recipes\/722\/world-cuisine\/european\/german\/)\n  - [Greek](https:\/\/www.allrecipes.com\/recipes\/731\/world-cuisine\/european\/greek\/)\n  - [Filipino](https:\/\/www.allrecipes.com\/recipes\/696\/world-cuisine\/asian\/filipino\/)\n  - [Japanese](https:\/\/www.allrecipes.com\/recipes\/699\/world-cuisine\/asian\/japanese\/)\n  - [View All](https:\/\/www.allrecipes.com\/cuisine-a-z-6740455)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n  Kitchen Tips\n  \n  - [Instant Pot](https:\/\/www.allrecipes.com\/recipes\/22882\/everyday-cooking\/instant-pot\/)\n  - [Air Fryer](https:\/\/www.allrecipes.com\/recipes\/23070\/everyday-cooking\/cookware-and-equipment\/air-fryer\/)\n  - [Slow Cooker](https:\/\/www.allrecipes.com\/recipes\/253\/everyday-cooking\/slow-cooker\/)\n  - [Our Favorite Products](https:\/\/www.allrecipes.com\/food-news-trends\/product-reviews\/)\n  - [BBQ & Grilling](https:\/\/www.allrecipes.com\/recipes\/88\/bbq-grilling\/)\n  - [Cooking by Equipment](https:\/\/www.allrecipes.com\/recipes\/17583\/everyday-cooking\/cookware-and-equipment\/)\n  - [Ingredient Substitutions](https:\/\/www.allrecipes.com\/kitchen-tips\/all-about-ingredients\/substitutions\/)\n  - [View All](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n  News\n  \n  - [Celebrity & Entertainment](https:\/\/www.allrecipes.com\/food-news-trends\/celebrity-entertainment\/)\n  - [Fast Food](https:\/\/www.allrecipes.com\/fast-food-8672832)\n  - [Grocery](https:\/\/www.allrecipes.com\/grocery-8672835)\n  - [Recalls](https:\/\/www.allrecipes.com\/food-news-trends\/recalls\/)\n  - [Trends](https:\/\/www.allrecipes.com\/food-news-trends\/trends\/)\n  - [View All](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n  Features\n  \n  - [Dinner Fix](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/dinner-fix\/)\n  - [Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n  About Us\n  \n  - [About Allrecipes](https:\/\/www.allrecipes.com\/about-us-6648102)\n  - [Allstars](https:\/\/www.allrecipes.com\/allstars-8661275)\n  - [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n- [GET THE MAGAZINE](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\n- [Log In to Allrecipes Account](https:\/\/www.allrecipes.com\/authentication\/login?regSource=3675&relativeRedirectUrl=%2Frecipe%2F8350%2Fchantals-new-york-cheesecake%2F)\n- Allrecipes Account\n  Allrecipes Account\n  \n  - [Add a Recipe](https:\/\/www.allrecipes.com\/account\/add-recipe)\n  - [Account Settings](https:\/\/www.allrecipes.com\/account\/settings)\n  - [Help](https:\/\/support.people.inc\/hc\/en-us\/categories\/360003648613-Allrecipes)\n  - [Log Out](https:\/\/www.allrecipes.com\/authentication\/logout?relativeRedirectUrl=%2Frecipe%2F8350%2Fchantals-new-york-cheesecake%2F)\n- Magazine\n  Magazine\n  \n  - [Manage Your Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n  - [Get Help](https:\/\/www.magazines.com\/customer-care)\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - [30-Minute Meals](https:\/\/www.allrecipes.com\/recipes\/455\/everyday-cooking\/more-meal-ideas\/30-minute-meals\/)\n  - [Family Dinners](https:\/\/www.allrecipes.com\/recipes\/17889\/everyday-cooking\/family-friendly\/family-dinners\/)\n  - [Soups, Stews & Chili](https:\/\/www.allrecipes.com\/recipes\/94\/soups-stews-and-chili\/)\n  - [Comfort Food](https:\/\/www.allrecipes.com\/recipes\/16099\/everyday-cooking\/comfort-food\/)\n  - [Main Dishes](https:\/\/www.allrecipes.com\/recipes\/80\/main-dish\/)\n  - [Sheet Pan Dinners](https:\/\/www.allrecipes.com\/recipes\/22992\/everyday-cooking\/sheet-pan-dinners\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes-a-z-6735880)\n  - [Breakfast & Brunch](https:\/\/www.allrecipes.com\/recipes\/78\/breakfast-and-brunch\/)\n  - [Lunch](https:\/\/www.allrecipes.com\/recipes\/17561\/lunch\/)\n  - [Healthy](https:\/\/www.allrecipes.com\/recipes\/84\/healthy-recipes\/)\n  - [Appetizers & Snacks](https:\/\/www.allrecipes.com\/recipes\/76\/appetizers-and-snacks\/)\n  - [Salads](https:\/\/www.allrecipes.com\/recipes\/96\/salad\/)\n  - [Side Dishes](https:\/\/www.allrecipes.com\/recipes\/81\/side-dish\/)\n  - [Soups](https:\/\/www.allrecipes.com\/recipes\/16369\/soups-stews-and-chili\/soup\/)\n  - [Bread](https:\/\/www.allrecipes.com\/recipes\/156\/bread\/)\n  - [Drinks](https:\/\/www.allrecipes.com\/recipes\/77\/drinks\/)\n  - [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes-a-z-6735880)\n- [Ingredients](https:\/\/www.allrecipes.com\/ingredients-a-z-6740416)\n  - [Chicken](https:\/\/www.allrecipes.com\/recipes\/201\/meat-and-poultry\/chicken\/)\n  - [Beef](https:\/\/www.allrecipes.com\/recipes\/200\/meat-and-poultry\/beef\/)\n  - [Pork](https:\/\/www.allrecipes.com\/recipes\/205\/meat-and-poultry\/pork\/)\n  - [Seafood](https:\/\/www.allrecipes.com\/recipes\/93\/seafood\/)\n  - [Pasta](https:\/\/www.allrecipes.com\/recipes\/95\/pasta-and-noodles\/)\n  - [Fruits](https:\/\/www.allrecipes.com\/recipes\/1058\/fruits-and-vegetables\/fruits\/)\n  - [Vegetables](https:\/\/www.allrecipes.com\/recipes\/1059\/fruits-and-vegetables\/vegetables\/)\n  - [View All](https:\/\/www.allrecipes.com\/ingredients-a-z-6740416)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n  - [Passover Recipes](https:\/\/www.allrecipes.com\/recipes\/194\/holidays-and-events\/passover\/)\n  - [Easter Leftovers](https:\/\/www.allrecipes.com\/recipes\/1880\/holidays-and-events\/easter\/leftovers\/)\n  - [Cinco de Mayo Recipes](https:\/\/www.allrecipes.com\/recipes\/1509\/holidays-and-events\/cinco-de-mayo\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/cuisine-a-z-6740455)\n  - [Mexican](https:\/\/www.allrecipes.com\/recipes\/728\/world-cuisine\/latin-american\/mexican\/)\n  - [Italian](https:\/\/www.allrecipes.com\/recipes\/723\/world-cuisine\/european\/italian\/)\n  - [Chinese](https:\/\/www.allrecipes.com\/recipes\/695\/world-cuisine\/asian\/chinese\/)\n  - [Indian](https:\/\/www.allrecipes.com\/recipes\/233\/world-cuisine\/asian\/indian\/)\n  - [German](https:\/\/www.allrecipes.com\/recipes\/722\/world-cuisine\/european\/german\/)\n  - [Greek](https:\/\/www.allrecipes.com\/recipes\/731\/world-cuisine\/european\/greek\/)\n  - [Filipino](https:\/\/www.allrecipes.com\/recipes\/696\/world-cuisine\/asian\/filipino\/)\n  - [Japanese](https:\/\/www.allrecipes.com\/recipes\/699\/world-cuisine\/asian\/japanese\/)\n  - [View All](https:\/\/www.allrecipes.com\/cuisine-a-z-6740455)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n  - [Instant Pot](https:\/\/www.allrecipes.com\/recipes\/22882\/everyday-cooking\/instant-pot\/)\n  - [Air Fryer](https:\/\/www.allrecipes.com\/recipes\/23070\/everyday-cooking\/cookware-and-equipment\/air-fryer\/)\n  - [Slow Cooker](https:\/\/www.allrecipes.com\/recipes\/253\/everyday-cooking\/slow-cooker\/)\n  - [Our Favorite Products](https:\/\/www.allrecipes.com\/food-news-trends\/product-reviews\/)\n  - [BBQ & Grilling](https:\/\/www.allrecipes.com\/recipes\/88\/bbq-grilling\/)\n  - [Cooking by Equipment](https:\/\/www.allrecipes.com\/recipes\/17583\/everyday-cooking\/cookware-and-equipment\/)\n  - [Ingredient Substitutions](https:\/\/www.allrecipes.com\/kitchen-tips\/all-about-ingredients\/substitutions\/)\n  - [View All](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n  - [Celebrity & Entertainment](https:\/\/www.allrecipes.com\/food-news-trends\/celebrity-entertainment\/)\n  - [Fast Food](https:\/\/www.allrecipes.com\/fast-food-8672832)\n  - [Grocery](https:\/\/www.allrecipes.com\/grocery-8672835)\n  - [Recalls](https:\/\/www.allrecipes.com\/food-news-trends\/recalls\/)\n  - [Trends](https:\/\/www.allrecipes.com\/food-news-trends\/trends\/)\n  - [View All](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n  - [Dinner Fix](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/dinner-fix\/)\n  - [Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\n- [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n- [Cakes](https:\/\/www.allrecipes.com\/recipes\/276\/desserts\/cakes\/)\n- [Cheesecake Recipes](https:\/\/www.allrecipes.com\/recipes\/387\/desserts\/cakes\/cheesecake\/)\n- [New York Cheesecake Recipes](https:\/\/www.allrecipes.com\/recipes\/14683\/desserts\/cakes\/cheesecake\/new-york-cheesecake\/)\n\n# Chantal's New York Cheesecake\n4\\.7\n\n(7,430)\n\n5,848 Reviews\n\n1,379 Photos\n\nThis New York cheesecake is rich, creamy, and so delicious. It’s surprisingly easy to make and turns out perfectly every time. Everyone that's tried it has said it tastes just like the ones you'd get in a deli\\!\n\nSubmitted by Chantal Rogers\n\nUpdated on October 22, 2025\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[1,379 ![low angle looking at a single slice of cheesecake on a blue plate]() ![low angle looking at a single slice of cheesecake on a blue plate](https:\/\/www.allrecipes.com\/thmb\/GprlAQegLZARP0W47G8W_gYUyLY=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-cheesecake-DDMFS-4x3-426569e82b4142a6a1ed01e068544245.jpg)](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\n[1,379 ![]()](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\n[1,379 ![]()](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\n[1,379 ![]()](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\nPrep Time:\n\n30 mins\n\nCook Time:\n\n1 hr\n\nAdditional Time:\n\n6 hrs\n\nTotal Time:\n\n7 hrs 30 mins\n\nServings:\n\n12\n\nYield:\n\n1 (9-inch) cheesecake\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- The recipe's buttery graham cracker crust complements the rich cream cheese filling nicely.\n- Home cooks rave about the dense, creamy filling and authentic New York flavor in every slice.\n- Allrecipes member SCIOTA says, “This is the recipe you are looking for.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 12 servings\n\n- 15  graham crackers, crushed\n- 2 tablespoons butter, melted\n- 4 (8 ounce) packages cream cheese\n- 1 ½ cups white sugar\n- ¾ cup milk\n- 4 large eggs\n- 1 cup sour cream\n- ¼ cup all-purpose flour\n- 1 tablespoon vanilla extract\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.\n2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.\n   ![Mixed graham cracker crumbs and melted butter.]()\n   \n   ![Mixed graham cracker crumbs and melted butter.](https:\/\/www.allrecipes.com\/thmb\/xnGjXgFY7W12LgiNa0LLJ2uOVnM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-ddmfs-cheesecake-step1-201-52659eb7e931494b8e8e0a5b1b4c07b7.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Press onto the bottom of the prepared pan to make a packed crust.\n   ![Press onto the bottom of the prepared pan to make a packed crust.]()\n   \n   ![Press onto the bottom of the prepared pan to make a packed crust.](https:\/\/www.allrecipes.com\/thmb\/MeD_34zTvrr62pVDDEwKmCsXDwU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-ddmfs-cheesecake-step2-204-f2155a0b33544977a7d938c68178ba9b.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.\n   ![Milk blended in cream cheese mixture.]()\n   \n   ![Milk blended in cream cheese mixture.](https:\/\/www.allrecipes.com\/thmb\/Ygkn8mdOc83JjD51mDesmk13vss=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-ddmfs-cheesecake-step3-212-5d71cdd5898242d19de3d372e4ce6390.jpg)\n   \n   Dotdash Meredith Food Studios\n   ![Eggs blended in cream cheese mixture]()\n   \n   ![Eggs blended in cream cheese mixture](https:\/\/www.allrecipes.com\/thmb\/LX8-cteMDP9M6rwY1ArW4LWFtvU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-ddmfs-cheesecake-step4-220-e088e428e41d4089acef42278e806120.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Add sour cream, flour, and vanilla; mix until smooth.\n   ![Sour cream, flour, and vanilla blended in cream cheese mixture.]()\n   \n   ![Sour cream, flour, and vanilla blended in cream cheese mixture.](https:\/\/www.allrecipes.com\/thmb\/_vkHtBgNfkCcPkFqsznAo61fjJU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-ddmfs-cheesecake-step5-225-834a8bd2055845559cd0ec576cbac552.jpg)\n   \n   Dotdash Meredith Food Studios\n6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.\n   ![Filling poured into prepared crust.]()\n   \n   ![Filling poured into prepared crust.](https:\/\/www.allrecipes.com\/thmb\/_RAJf2yJi1oKFKYBwPM3keNW2DI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-ddmfs-cheesecake-step6-234-3072dfcadbff49108808d93f62230cf2.jpg)\n   \n   Dotdash Meredith Food Studios\n7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.\n   ![low angle looking at a single slice of cheesecake on a blue plate]()\n   \n   ![low angle looking at a single slice of cheesecake on a blue plate](https:\/\/www.allrecipes.com\/thmb\/v8JZdIICA1oerzX0L-KzyW2w9hM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-cheesecake-DDMFS-4x3-426569e82b4142a6a1ed01e068544245.jpg)\n   \n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Cook’s Note\nThis is the perfect make-ahead dessert for holidays or special occasion. I think the flavor and texture benefit from chilling overnight. Cover and refrigerate up to 3 days before serving.\n\nServe plain for a deli-style cheesecake, or with strawberry or blueberry sauce for a little color and sweetness.\n\nSave\n\nRate\n\n12,119 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 533 | Calories |\n| 36g | Fat |\n| 44g | Carbs |\n| 10g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 533 |   |\n| % Daily Value \\* |   |\n| Total Fat 36g | 46% |\n| Saturated Fat 21g | 106% |\n| Cholesterol 159mg | 53% |\n| Sodium 380mg | 17% |\n| Total Carbohydrate 44g | 16% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 32g |   |\n| Protein 10g | 21% |\n| Vitamin C 0mg | 0% |\n| Calcium 114mg | 9% |\n| Iron 2mg | 11% |\n| Potassium 191mg | 4% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Chantal's New York Cheesecake\n01 of 1,379\n\n![low angle looking at a single slice of cheesecake on a blue plate]()\n\n![low angle looking at a single slice of cheesecake on a blue plate](https:\/\/www.allrecipes.com\/thmb\/k912AdtrT8KFsbXNVxStez58Unc=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8350-chantals-new-york-cheesecake-DDMFS-4x3-426569e82b4142a6a1ed01e068544245.jpg)\n\nPhoto by\n\nDOTDASH MEREDITH FOOD STUDIOS\n\n02 of 1,379\n\n![]()\n\nPhoto by  sunmellie\n\n02\/14\/2026\n\nThis is an amazing cheesecake. I did a water bath by double foiling the springform pan and putting it in a cookie sheet with water. I also made sure not to over mix based on reviews.\n\n03 of 1,379\n\n![]()\n\nPhoto by  Julia\n\n09\/08\/2025\n\nTasted very nice had to take it out the oven because my oven is very hot which caused it to crack but it tastes very nice and smooth.\n\n04 of 1,379\n\n![]()\n\nPhoto by  This Guy\n\n09\/03\/2025\n\nWorth the effort\n\nA keeper\\!\n\nI've been making this cheesecake for years now; love the results.Here's my method: I use a Pyrex round glass casserole dish & reduce baking temp by 25°F to 325°F.I use a probe in the oven to monitor the temperature while baking & find that my oven varies +\/- 30°F from setpoint if left to cycle on its own, so I babysit the cheesecake while its baking & manually turn my oven on for 30 seconds when I see the temperature drop to 324°F which causes it to heat to 327°F; it then takes about 4 minutes to drop back to 324°F & I turn-on again for 30 seconds. So, I'm doing this about 14 times during the bake & consider the effort well worth the results. The 3°F temperature swing means my cheesecake is always smooth & creamy & uniform, and the Pyrex warms & cools more slowly & evenly than a metal baking dish.I lightly butter the inside of the casserole dish & lay a circle of parchment paper in the bottom; once it's cooled & set in the fridge overnight, I run a knife around the edge to loosen it, place clingwrap on top & invert the cheesecake; it pops right out & I set a cake platter on the bottom before turning it back over.No water bath needed.\n\n05 of 1,379\n\n![]()\n\nPhoto by  Darla Carlson\n\n07\/26\/2025\n\nI’m not sure a 9” is appropriate size. Ovens I know vary in temperature and I use oven thermometers in two areas for a more accurate heating. How beat 50 minutes t seemed a better color and not burning smell. I followed exactly and I’m sad I did the 1 hour. The recipe was easy to follow. I do have 2 questions that could be added to your recipe. Whole milk? heavy cream? And do it cover the cake while in the fridge? Thank you so much\n\n06 of 1,379\n\n![]()\n\nPhoto by  PerkyGrape9492\n\n12\/27\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nCrowd-pleaser\n\nFamily favorite\n\nThis recipe always comes through for me! Everyone loves this cheesecake each time I make it. Been using this recipe since 2014 and it has never failed me once! Thank you\\!\n\n07 of 1,379\n\n![]()\n\nPhoto by  TimidDosa5163\n\n12\/27\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nCrowd-pleaser\n\nFamily favorite\n\nPerfect recipe! So easy to follow and tastes just like something you’d get at a fancy bakery! I baked mine for an extra ten minutes for a little darker top (personal preference) but otherwise followed the directions exactly and it turned out fantastic.ETA: I did follow a reviewers’ tip and double lined the outside of my pan and filled my cookie sheet with a water bath while baking. Cooked on convection for total time of 70 minutes, turned off heat, and never opened oven until 10 hours later.\n\n08 of 1,379\n\n![]()\n\nPhoto by  FizzyBun9963\n\n11\/26\/2024\n\nA keeper\\!\n\nFamily favorite\n\nI’ve been making this recipe for years. It’s absolutely amazing! Tip to keep it from cracking… wrap outside of cheesecake pan with tinfoil 2 layers criss cross, place in a rimmed cookie sheet and add water to the cookie sheet. Check half way through baking to make sure there is still water. Never had a crack with this method, perfect cheesecake every time! Oh and your vanilla matters! Don’t use your normal grocery store brand, trust me on this one\\!\n\n09 of 1,379\n\n![]()\n\nPhoto by  SAV\n\n10\/14\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nCrowd-pleaser\n\nFamily favorite\n\nThis is THE cheesecake recipe. ‘Nuff said.\n\n10 of 1,379\n\n![]()\n\nPhoto by  UniqueSeed9812\n\n09\/26\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nFamily favorite\n\nCrowd-pleaser\n\nI replace the sour ream with whipping cream. I love it.😍😍😍\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n6. [Next](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\n## You’ll Also Love\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/9jpP2i4JEIa4Nce29Jk4qvW6sx0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/6800200-eeccacb9fd694add9cb71b9c2880d010.jpg) Cheesecake Supreme 790 Ratings](https:\/\/www.allrecipes.com\/recipe\/7546\/cheesecake-supreme\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/hXwmqB5oQLeUUHhQDDnFiUZo39A=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/6449742-ce213b911bb946708f7bb30c33c8a2fc.jpg) New York Cheesecake III 680 Ratings](https:\/\/www.allrecipes.com\/recipe\/8229\/new-york-cheesecake-iii\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/IwClurRLR6XEU02MgHZ7b4n00lQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/359980-332468fa85014dd2b970cfd692417495.jpg) Easy New York Cheesecake 280 Ratings](https:\/\/www.allrecipes.com\/recipe\/7533\/new-york-cheesecake-ii\/)\n\n[![A slice of New York style cheesecake on a plate with a larger portion visible in the background]() ![A slice of New York style cheesecake on a plate with a larger portion visible in the background](https:\/\/www.allrecipes.com\/thmb\/f-6e8IQmZ4ZUr6phvWiU1Mjz3Ls=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/221142-new-york-style-cheesecake-VAT-Beauty-4x3-7a5b4da8cde4437ab0c592e4f4cbe658.jpg) New York-Style Cheesecake 306 Ratings](https:\/\/www.allrecipes.com\/recipe\/221142\/new-york-style-cheesecake\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/e6JWsMZ7H8_mDe5YP0aN72i83zI=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/703354-b8cc4fbbfccd4aba960e83385c26a759.jpg) Eric's Best New York Style Cheesecake 195 Ratings](https:\/\/www.allrecipes.com\/recipe\/17790\/erics-best-new-york-style-cheesecake\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/8S0kua-JX6lDBy9tE5W_5w4ver4=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/1052529-8cc39291cb794f7886c5f1158215c0c5.jpg) Chèvre Cheesecake 32 Ratings](https:\/\/www.allrecipes.com\/recipe\/229052\/chevre-cheesecake\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/Z3u3P4ULyQo1ynTkUJHzzoThIsI=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/1867748-b2f57f56c030419db420093ca2f72c15.jpg) New York Cheesecake 203 Ratings](https:\/\/www.allrecipes.com\/recipe\/135201\/new-york-cheesecake\/)\n\n[![slice of cheesecake with raspberry sauce]() ![slice of cheesecake with raspberry sauce](https:\/\/www.allrecipes.com\/thmb\/-DZvucKDPqj2yze-lPfW_QlS0DE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25604_Marys-Cheesecake_budward_5055605_original-1x1-1-75ef0f40734848fb8bfce7e9fa3498e9.jpg) Mary's Cheesecake 94 Ratings](https:\/\/www.allrecipes.com\/recipe\/25604\/marys-cheesecake\/)\n\n[![close up on a white chocolate-raspberry cheesecake topped with raspberries and sauce]() ![close up on a white chocolate-raspberry cheesecake topped with raspberries and sauce](https:\/\/www.allrecipes.com\/thmb\/zAo9C-zF4c7ooePfH8fYiWAs_u8=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/1x1-GOLDMAN_ALR0123_Faves_Cheesecake_6464-c9f1fa1330d441fc9ce0197f46949d9c.jpg) White Chocolate Raspberry Cheesecake 3,454 Ratings](https:\/\/www.allrecipes.com\/recipe\/25642\/white-chocolate-raspberry-cheesecake\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/T5vMt1G_h0wjUsoWVyBgXA2A0GQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5131313-775a867ba7da4f83b5c4e35e45f4f07c.jpg) New York Italian Style Cheesecake 84 Ratings](https:\/\/www.allrecipes.com\/recipe\/218805\/new-york-italian-style-cheesecake\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/tU1eILgUYNeuQLqGG5_pxwciK2k=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/7319140-fb05f24097554c10be92afe2e424d5cc.jpg) Keto NY Cheesecake 18 Ratings](https:\/\/www.allrecipes.com\/recipe\/263113\/keto-ny-cheesecake\/)\n\n[![A slice of double layer pumpkin cheesecake topped with whipped cream]() ![A slice of double layer pumpkin cheesecake topped with whipped cream](https:\/\/www.allrecipes.com\/thmb\/wmYHGbdyyvT17D2nopZjE6DDRjY=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-13477-double-layer-pumpkin-cheesecake-VAT-4x3-904eb668e0c3482bb15d79730307cde3.jpg) Double-Layer Pumpkin Cheesecake 3,994 Ratings](https:\/\/www.allrecipes.com\/recipe\/13477\/double-layer-pumpkin-cheesecake\/)\n\n[![a close up view of a single slice of eggnog cheesecake plated and topped with a dollop of fresh whipped cream]() ![a close up view of a single slice of eggnog cheesecake plated and topped with a dollop of fresh whipped cream](https:\/\/www.allrecipes.com\/thmb\/Lyqc4K1hR6qZjxL5KQsC9Un7xjQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/24308-eggnog-cheesecake-iii-DDMFS-4x3-3aebd08dc11d48018debd873456d3d7a.jpg) Eggnog Cheesecake 549 Ratings](https:\/\/www.allrecipes.com\/recipe\/24308\/eggnog-cheesecake-iii\/)\n\n[![close up of a no-bake cheesecake on a pan with a quarter of it missing, garnished with cream and strawberries ]() ![close up of a no-bake cheesecake on a pan with a quarter of it missing, garnished with cream and strawberries ](https:\/\/www.allrecipes.com\/thmb\/41-yHyZME57xMMCXlWefCwkdOr8=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/17410_BestNo-BakeCheesecake_4x3_CD_556161-4x3-74185af73481413986a2d5ff3eec071b.jpg) Best No-Bake Cheesecake 435 Ratings](https:\/\/www.allrecipes.com\/recipe\/17410\/best-no-bake-cheesecake\/)\n\n[![A slice of marbled pumpkin cheesecake on a plate with a fork]() ![A slice of marbled pumpkin cheesecake on a plate with a fork](https:\/\/www.allrecipes.com\/thmb\/NkcqVFgiqjab0orXZ7hAOH2n_N0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23046-marbled-pumpkin-cheesecake-VAT-Beauty-4x3-f7360b3bcfec4521aa3f2df84d7edf4f.jpg) Marbled Pumpkin Cheesecake 897 Ratings](https:\/\/www.allrecipes.com\/recipe\/23046\/marbled-pumpkin-cheesecake\/)\n\n[![Slice of chocolate cheese cake on plate with dollop of cream and cheesecake and milk in the background]() ![Slice of chocolate cheese cake on plate with dollop of cream and cheesecake and milk in the background](https:\/\/www.allrecipes.com\/thmb\/8rP9uvx5WQcdvVKZmcf0pwn0XME=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8230chocolate-cheesecake-iiAimeeB4x3-c0b82c62e259497c827944ab0fa2d208.jpg) The Best Chocolate Cheesecake 263 Ratings](https:\/\/www.allrecipes.com\/recipe\/8230\/chocolate-cheesecake-ii\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/recipe\/8350\/chantals-new-york-cheesecake\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n- [Editorial Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This New York cheesecake is rich, creamy, and so delicious. It’s surprisingly easy to make and turns out perfectly every time. Everyone that's tried it has said it tastes just like the ones you'd get in a deli\\!\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\nPrep Time:\n\n30 mins\n\nCook Time:\n\n1 hr\n\nAdditional Time:\n\n6 hrs\n\nTotal Time:\n\n7 hrs 30 mins\n\nServings:\n\n12\n\nYield:\n\n1 (9-inch) cheesecake\n\n### Why You’ll Love This Recipe\n- The recipe's buttery graham cracker crust complements the rich cream cheese filling nicely.\n- Home cooks rave about the dense, creamy filling and authentic New York flavor in every slice.\n- Allrecipes member SCIOTA says, “This is the recipe you are looking for.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 12 servings\n\n- 15  graham crackers, crushed\n- 2 tablespoons butter, melted\n- 4 (8 ounce) packages cream cheese\n- 1 ½ cups white sugar\n- ¾ cup milk\n- 4 large eggs\n- 1 cup sour cream\n- ¼ cup all-purpose flour\n- 1 tablespoon vanilla extract\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.\n2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.\n   Dotdash Meredith Food Studios\n3. Press onto the bottom of the prepared pan to make a packed crust.\n   Dotdash Meredith Food Studios\n4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.\n   Dotdash Meredith Food Studios\n   Dotdash Meredith Food Studios\n5. Add sour cream, flour, and vanilla; mix until smooth.\n   Dotdash Meredith Food Studios\n6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.\n   Dotdash Meredith Food Studios\n7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.\n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Cook’s Note\nThis is the perfect make-ahead dessert for holidays or special occasion. I think the flavor and texture benefit from chilling overnight. Cover and refrigerate up to 3 days before serving.\n\nServe plain for a deli-style cheesecake, or with strawberry or blueberry sauce for a little color and sweetness.\n\n12,119 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 533 | Calories |\n| 36g | Fat |\n| 44g | Carbs |\n| 10g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 533 |   |\n| % Daily Value \\* |   |\n| Total Fat 36g | 46% |\n| Saturated Fat 21g | 106% |\n| Cholesterol 159mg | 53% |\n| Sodium 380mg | 17% |\n| Total Carbohydrate 44g | 16% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 32g |   |\n| Protein 10g | 21% |\n| Vitamin C 0mg | 0% |\n| Calcium 114mg | 9% |\n| Iron 2mg | 11% |\n| Potassium 191mg | 4% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

12 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.4 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/
Last Crawled	2026-04-10 10:08:27 (12 days ago)
First Indexed	2018-03-01 20:56:48 (8 years ago)
HTTP Status Code	200
Meta Title	Chantal's New York Cheesecake Recipe
Meta Description	This New York cheesecake recipe makes a rich, creamy, and smooth vanilla filling baked on a buttery graham cracker crust for an irresistible dessert.
Meta Canonical	null
Boilerpipe Text	This New York cheesecake is rich, creamy, and so delicious. It’s surprisingly easy to make and turns out perfectly every time. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 30 mins Cook Time: 1 hr Additional Time: 6 hrs Total Time: 7 hrs 30 mins Servings: 12 Yield: 1 (9-inch) cheesecake Why You’ll Love This Recipe The recipe's buttery graham cracker crust complements the rich cream cheese filling nicely. Home cooks rave about the dense, creamy filling and authentic New York flavor in every slice. Allrecipes member SCIOTA says, “This is the recipe you are looking for." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups white sugar ¾ cup milk 4 large eggs 1 cup sour cream ¼ cup all-purpose flour 1 tablespoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Dotdash Meredith Food Studios Press onto the bottom of the prepared pan to make a packed crust. Dotdash Meredith Food Studios Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Add sour cream, flour, and vanilla; mix until smooth. Dotdash Meredith Food Studios Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note This is the perfect make-ahead dessert for holidays or special occasion. I think the flavor and texture benefit from chilling overnight. Cover and refrigerate up to 3 days before serving. Serve plain for a deli-style cheesecake, or with strawberry or blueberry sauce for a little color and sweetness. 12,119 home cooks made it! Nutrition Facts (per serving) 533 Calories 36g Fat 44g Carbs 10g Protein Nutrition Facts Servings Per Recipe 12 Calories 533 % Daily Value * Total Fat 36g 46% Saturated Fat 21g 106% Cholesterol 159mg 53% Sodium 380mg 17% Total Carbohydrate 44g 16% Dietary Fiber 1g 2% Total Sugars 32g Protein 10g 21% Vitamin C 0mg 0% Calcium 114mg 9% Iron 2mg 11% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Markdown	[Skip to content](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/#main) [Allrecipes](https://www.allrecipes.com/) Save Rate - Please fill out this field. Please fill out this field. - [Newsletters](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) - [Sweepstakes](https://www.allrecipes.com/sweepstakes) - [My Saves](https://www.myrecipes.com/) [Allrecipes](https://www.allrecipes.com/) Please fill out this field. - [Dinners](https://www.allrecipes.com/recipes/17562/dinner/) Dinners - [5-Ingredient Dinners](https://www.allrecipes.com/recipes/17057/everyday-cooking/more-meal-ideas/5-ingredients/main-dishes/) - [One-Pot Meals](https://www.allrecipes.com/recipes/15436/everyday-cooking/one-pot-meals/) - [Quick & Easy](https://www.allrecipes.com/recipes/1947/everyday-cooking/quick-and-easy/) - [30-Minute Meals](https://www.allrecipes.com/recipes/455/everyday-cooking/more-meal-ideas/30-minute-meals/) - [Family Dinners](https://www.allrecipes.com/recipes/17889/everyday-cooking/family-friendly/family-dinners/) - [Soups, Stews & Chili](https://www.allrecipes.com/recipes/94/soups-stews-and-chili/) - [Comfort Food](https://www.allrecipes.com/recipes/16099/everyday-cooking/comfort-food/) - [Main Dishes](https://www.allrecipes.com/recipes/80/main-dish/) - [Sheet Pan Dinners](https://www.allrecipes.com/recipes/22992/everyday-cooking/sheet-pan-dinners/) - [View All](https://www.allrecipes.com/recipes/17562/dinner/) - [Meals](https://www.allrecipes.com/recipes-a-z-6735880) Meals - [Breakfast & Brunch](https://www.allrecipes.com/recipes/78/breakfast-and-brunch/) - [Lunch](https://www.allrecipes.com/recipes/17561/lunch/) - [Healthy](https://www.allrecipes.com/recipes/84/healthy-recipes/) - [Appetizers & Snacks](https://www.allrecipes.com/recipes/76/appetizers-and-snacks/) - [Salads](https://www.allrecipes.com/recipes/96/salad/) - [Side Dishes](https://www.allrecipes.com/recipes/81/side-dish/) - [Soups](https://www.allrecipes.com/recipes/16369/soups-stews-and-chili/soup/) - [Bread](https://www.allrecipes.com/recipes/156/bread/) - [Drinks](https://www.allrecipes.com/recipes/77/drinks/) - [Desserts](https://www.allrecipes.com/recipes/79/desserts/) - [View All](https://www.allrecipes.com/recipes-a-z-6735880) - [Ingredients](https://www.allrecipes.com/ingredients-a-z-6740416) Ingredients - [Chicken](https://www.allrecipes.com/recipes/201/meat-and-poultry/chicken/) - [Beef](https://www.allrecipes.com/recipes/200/meat-and-poultry/beef/) - [Pork](https://www.allrecipes.com/recipes/205/meat-and-poultry/pork/) - [Seafood](https://www.allrecipes.com/recipes/93/seafood/) - [Pasta](https://www.allrecipes.com/recipes/95/pasta-and-noodles/) - [Fruits](https://www.allrecipes.com/recipes/1058/fruits-and-vegetables/fruits/) - [Vegetables](https://www.allrecipes.com/recipes/1059/fruits-and-vegetables/vegetables/) - [View All](https://www.allrecipes.com/ingredients-a-z-6740416) - [Occasions](https://www.allrecipes.com/recipes/85/holidays-and-events/) Occasions - [Passover Recipes](https://www.allrecipes.com/recipes/194/holidays-and-events/passover/) - [Easter Leftovers](https://www.allrecipes.com/recipes/1880/holidays-and-events/easter/leftovers/) - [Cinco de Mayo Recipes](https://www.allrecipes.com/recipes/1509/holidays-and-events/cinco-de-mayo/) - [View All](https://www.allrecipes.com/recipes/85/holidays-and-events/) - [Cuisines](https://www.allrecipes.com/cuisine-a-z-6740455) Cuisines - [Mexican](https://www.allrecipes.com/recipes/728/world-cuisine/latin-american/mexican/) - [Italian](https://www.allrecipes.com/recipes/723/world-cuisine/european/italian/) - [Chinese](https://www.allrecipes.com/recipes/695/world-cuisine/asian/chinese/) - [Indian](https://www.allrecipes.com/recipes/233/world-cuisine/asian/indian/) - [German](https://www.allrecipes.com/recipes/722/world-cuisine/european/german/) - [Greek](https://www.allrecipes.com/recipes/731/world-cuisine/european/greek/) - [Filipino](https://www.allrecipes.com/recipes/696/world-cuisine/asian/filipino/) - [Japanese](https://www.allrecipes.com/recipes/699/world-cuisine/asian/japanese/) - [View All](https://www.allrecipes.com/cuisine-a-z-6740455) - [Kitchen Tips](https://www.allrecipes.com/kitchen-tips/) Kitchen Tips - [Instant Pot](https://www.allrecipes.com/recipes/22882/everyday-cooking/instant-pot/) - [Air Fryer](https://www.allrecipes.com/recipes/23070/everyday-cooking/cookware-and-equipment/air-fryer/) - [Slow Cooker](https://www.allrecipes.com/recipes/253/everyday-cooking/slow-cooker/) - [Our Favorite Products](https://www.allrecipes.com/food-news-trends/product-reviews/) - [BBQ & Grilling](https://www.allrecipes.com/recipes/88/bbq-grilling/) - [Cooking by Equipment](https://www.allrecipes.com/recipes/17583/everyday-cooking/cookware-and-equipment/) - [Ingredient Substitutions](https://www.allrecipes.com/kitchen-tips/all-about-ingredients/substitutions/) - [View All](https://www.allrecipes.com/kitchen-tips/) - [News](https://www.allrecipes.com/food-news-trends/) News - [Celebrity & Entertainment](https://www.allrecipes.com/food-news-trends/celebrity-entertainment/) - [Fast Food](https://www.allrecipes.com/fast-food-8672832) - [Grocery](https://www.allrecipes.com/grocery-8672835) - [Recalls](https://www.allrecipes.com/food-news-trends/recalls/) - [Trends](https://www.allrecipes.com/food-news-trends/trends/) - [View All](https://www.allrecipes.com/food-news-trends/) - [Features](https://www.allrecipes.com/recipes/1642/everyday-cooking/) Features - [Dinner Fix](https://www.allrecipes.com/kitchen-tips/how-to/dinner-fix/) - [Sweet Spot](https://www.allrecipes.com/kitchen-tips/how-to/sweet-spot/) - [In the Kitchen](https://www.allrecipes.com/kitchen-tips/in-the-kitchen/) - [Video](https://www.allrecipes.com/video) - [About Us](https://www.allrecipes.com/about-us-6648102) About Us - [About Allrecipes](https://www.allrecipes.com/about-us-6648102) - [Allstars](https://www.allrecipes.com/allstars-8661275) - [How to Add a Recipe](https://www.allrecipes.com/article/how-to-submit-recipes/) - [GET THE MAGAZINE](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) - [Log In to Allrecipes Account](https://www.allrecipes.com/authentication/login?regSource=3675&relativeRedirectUrl=%2Frecipe%2F8350%2Fchantals-new-york-cheesecake%2F) - Allrecipes Account Allrecipes Account - [Add a Recipe](https://www.allrecipes.com/account/add-recipe) - [Account Settings](https://www.allrecipes.com/account/settings) - [Help](https://support.people.inc/hc/en-us/categories/360003648613-Allrecipes) - [Log Out](https://www.allrecipes.com/authentication/logout?relativeRedirectUrl=%2Frecipe%2F8350%2Fchantals-new-york-cheesecake%2F) - Magazine Magazine - [Manage Your Subscription](https://w1.buysub.com/servlet/CSGateway?cds_mag_code=ALR) - [Get Help](https://www.magazines.com/customer-care) - [Newsletters](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) - [Sweepstakes](https://www.allrecipes.com/sweepstakes) Follow Us - [Dinners](https://www.allrecipes.com/recipes/17562/dinner/) - [5-Ingredient Dinners](https://www.allrecipes.com/recipes/17057/everyday-cooking/more-meal-ideas/5-ingredients/main-dishes/) - [One-Pot Meals](https://www.allrecipes.com/recipes/15436/everyday-cooking/one-pot-meals/) - [Quick & Easy](https://www.allrecipes.com/recipes/1947/everyday-cooking/quick-and-easy/) - [30-Minute Meals](https://www.allrecipes.com/recipes/455/everyday-cooking/more-meal-ideas/30-minute-meals/) - [Family Dinners](https://www.allrecipes.com/recipes/17889/everyday-cooking/family-friendly/family-dinners/) - [Soups, Stews & Chili](https://www.allrecipes.com/recipes/94/soups-stews-and-chili/) - [Comfort Food](https://www.allrecipes.com/recipes/16099/everyday-cooking/comfort-food/) - [Main Dishes](https://www.allrecipes.com/recipes/80/main-dish/) - [Sheet Pan Dinners](https://www.allrecipes.com/recipes/22992/everyday-cooking/sheet-pan-dinners/) - [View All](https://www.allrecipes.com/recipes/17562/dinner/) - [Meals](https://www.allrecipes.com/recipes-a-z-6735880) - [Breakfast & Brunch](https://www.allrecipes.com/recipes/78/breakfast-and-brunch/) - [Lunch](https://www.allrecipes.com/recipes/17561/lunch/) - [Healthy](https://www.allrecipes.com/recipes/84/healthy-recipes/) - [Appetizers & Snacks](https://www.allrecipes.com/recipes/76/appetizers-and-snacks/) - [Salads](https://www.allrecipes.com/recipes/96/salad/) - [Side Dishes](https://www.allrecipes.com/recipes/81/side-dish/) - [Soups](https://www.allrecipes.com/recipes/16369/soups-stews-and-chili/soup/) - [Bread](https://www.allrecipes.com/recipes/156/bread/) - [Drinks](https://www.allrecipes.com/recipes/77/drinks/) - [Desserts](https://www.allrecipes.com/recipes/79/desserts/) - [View All](https://www.allrecipes.com/recipes-a-z-6735880) - [Ingredients](https://www.allrecipes.com/ingredients-a-z-6740416) - [Chicken](https://www.allrecipes.com/recipes/201/meat-and-poultry/chicken/) - [Beef](https://www.allrecipes.com/recipes/200/meat-and-poultry/beef/) - [Pork](https://www.allrecipes.com/recipes/205/meat-and-poultry/pork/) - [Seafood](https://www.allrecipes.com/recipes/93/seafood/) - [Pasta](https://www.allrecipes.com/recipes/95/pasta-and-noodles/) - [Fruits](https://www.allrecipes.com/recipes/1058/fruits-and-vegetables/fruits/) - [Vegetables](https://www.allrecipes.com/recipes/1059/fruits-and-vegetables/vegetables/) - [View All](https://www.allrecipes.com/ingredients-a-z-6740416) - [Occasions](https://www.allrecipes.com/recipes/85/holidays-and-events/) - [Passover Recipes](https://www.allrecipes.com/recipes/194/holidays-and-events/passover/) - [Easter Leftovers](https://www.allrecipes.com/recipes/1880/holidays-and-events/easter/leftovers/) - [Cinco de Mayo Recipes](https://www.allrecipes.com/recipes/1509/holidays-and-events/cinco-de-mayo/) - [View All](https://www.allrecipes.com/recipes/85/holidays-and-events/) - [Cuisines](https://www.allrecipes.com/cuisine-a-z-6740455) - [Mexican](https://www.allrecipes.com/recipes/728/world-cuisine/latin-american/mexican/) - [Italian](https://www.allrecipes.com/recipes/723/world-cuisine/european/italian/) - [Chinese](https://www.allrecipes.com/recipes/695/world-cuisine/asian/chinese/) - [Indian](https://www.allrecipes.com/recipes/233/world-cuisine/asian/indian/) - [German](https://www.allrecipes.com/recipes/722/world-cuisine/european/german/) - [Greek](https://www.allrecipes.com/recipes/731/world-cuisine/european/greek/) - [Filipino](https://www.allrecipes.com/recipes/696/world-cuisine/asian/filipino/) - [Japanese](https://www.allrecipes.com/recipes/699/world-cuisine/asian/japanese/) - [View All](https://www.allrecipes.com/cuisine-a-z-6740455) - [Kitchen Tips](https://www.allrecipes.com/kitchen-tips/) - [Instant Pot](https://www.allrecipes.com/recipes/22882/everyday-cooking/instant-pot/) - [Air Fryer](https://www.allrecipes.com/recipes/23070/everyday-cooking/cookware-and-equipment/air-fryer/) - [Slow Cooker](https://www.allrecipes.com/recipes/253/everyday-cooking/slow-cooker/) - [Our Favorite Products](https://www.allrecipes.com/food-news-trends/product-reviews/) - [BBQ & Grilling](https://www.allrecipes.com/recipes/88/bbq-grilling/) - [Cooking by Equipment](https://www.allrecipes.com/recipes/17583/everyday-cooking/cookware-and-equipment/) - [Ingredient Substitutions](https://www.allrecipes.com/kitchen-tips/all-about-ingredients/substitutions/) - [View All](https://www.allrecipes.com/kitchen-tips/) - [News](https://www.allrecipes.com/food-news-trends/) - [Celebrity & Entertainment](https://www.allrecipes.com/food-news-trends/celebrity-entertainment/) - [Fast Food](https://www.allrecipes.com/fast-food-8672832) - [Grocery](https://www.allrecipes.com/grocery-8672835) - [Recalls](https://www.allrecipes.com/food-news-trends/recalls/) - [Trends](https://www.allrecipes.com/food-news-trends/trends/) - [View All](https://www.allrecipes.com/food-news-trends/) - [Features](https://www.allrecipes.com/recipes/1642/everyday-cooking/) - [Dinner Fix](https://www.allrecipes.com/kitchen-tips/how-to/dinner-fix/) - [Sweet Spot](https://www.allrecipes.com/kitchen-tips/how-to/sweet-spot/) - [In the Kitchen](https://www.allrecipes.com/kitchen-tips/in-the-kitchen/) - [Video](https://www.allrecipes.com/video) [About Us](https://www.allrecipes.com/about-us-6648102) - [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https://www.allrecipes.com/allstars-8661275) - [How to Add a Recipe](https://www.allrecipes.com/article/how-to-submit-recipes/) [GET THE MAGAZINE](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) - [Desserts](https://www.allrecipes.com/recipes/79/desserts/) - [Cakes](https://www.allrecipes.com/recipes/276/desserts/cakes/) - [Cheesecake Recipes](https://www.allrecipes.com/recipes/387/desserts/cakes/cheesecake/) - [New York Cheesecake Recipes](https://www.allrecipes.com/recipes/14683/desserts/cakes/cheesecake/new-york-cheesecake/) # Chantal's New York Cheesecake 4\.7 (7,430) 5,848 Reviews 1,379 Photos This New York cheesecake is rich, creamy, and so delicious. It’s surprisingly easy to make and turns out perfectly every time. Everyone that's tried it has said it tastes just like the ones you'd get in a deli\! Submitted by Chantal Rogers Updated on October 22, 2025 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [1,379 ![low angle looking at a single slice of cheesecake on a blue plate]() ![low angle looking at a single slice of cheesecake on a blue plate](https://www.allrecipes.com/thmb/GprlAQegLZARP0W47G8W_gYUyLY=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-cheesecake-DDMFS-4x3-426569e82b4142a6a1ed01e068544245.jpg)](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) [1,379 ![]()](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) [1,379 ![]()](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) [1,379 ![]()](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) Prep Time: 30 mins Cook Time: 1 hr Additional Time: 6 hrs Total Time: 7 hrs 30 mins Servings: 12 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts ### Why You’ll Love This Recipe - The recipe's buttery graham cracker crust complements the rich cream cheese filling nicely. - Home cooks rave about the dense, creamy filling and authentic New York flavor in every slice. - Allrecipes member SCIOTA says, “This is the recipe you are looking for." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings - 15 graham crackers, crushed - 2 tablespoons butter, melted - 4 (8 ounce) packages cream cheese - 1 ½ cups white sugar - ¾ cup milk - 4 large eggs - 1 cup sour cream - ¼ cup all-purpose flour - 1 tablespoon vanilla extract ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. 2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. ![Mixed graham cracker crumbs and melted butter.]() ![Mixed graham cracker crumbs and melted butter.](https://www.allrecipes.com/thmb/xnGjXgFY7W12LgiNa0LLJ2uOVnM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-ddmfs-cheesecake-step1-201-52659eb7e931494b8e8e0a5b1b4c07b7.jpg) Dotdash Meredith Food Studios 3. Press onto the bottom of the prepared pan to make a packed crust. ![Press onto the bottom of the prepared pan to make a packed crust.]() ![Press onto the bottom of the prepared pan to make a packed crust.](https://www.allrecipes.com/thmb/MeD_34zTvrr62pVDDEwKmCsXDwU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-ddmfs-cheesecake-step2-204-f2155a0b33544977a7d938c68178ba9b.jpg) Dotdash Meredith Food Studios 4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. ![Milk blended in cream cheese mixture.]() ![Milk blended in cream cheese mixture.](https://www.allrecipes.com/thmb/Ygkn8mdOc83JjD51mDesmk13vss=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-ddmfs-cheesecake-step3-212-5d71cdd5898242d19de3d372e4ce6390.jpg) Dotdash Meredith Food Studios ![Eggs blended in cream cheese mixture]() ![Eggs blended in cream cheese mixture](https://www.allrecipes.com/thmb/LX8-cteMDP9M6rwY1ArW4LWFtvU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-ddmfs-cheesecake-step4-220-e088e428e41d4089acef42278e806120.jpg) Dotdash Meredith Food Studios 5. Add sour cream, flour, and vanilla; mix until smooth. ![Sour cream, flour, and vanilla blended in cream cheese mixture.]() ![Sour cream, flour, and vanilla blended in cream cheese mixture.](https://www.allrecipes.com/thmb/_vkHtBgNfkCcPkFqsznAo61fjJU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-ddmfs-cheesecake-step5-225-834a8bd2055845559cd0ec576cbac552.jpg) Dotdash Meredith Food Studios 6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. ![Filling poured into prepared crust.]() ![Filling poured into prepared crust.](https://www.allrecipes.com/thmb/_RAJf2yJi1oKFKYBwPM3keNW2DI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-ddmfs-cheesecake-step6-234-3072dfcadbff49108808d93f62230cf2.jpg) Dotdash Meredith Food Studios 7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. ![low angle looking at a single slice of cheesecake on a blue plate]() ![low angle looking at a single slice of cheesecake on a blue plate](https://www.allrecipes.com/thmb/v8JZdIICA1oerzX0L-KzyW2w9hM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-cheesecake-DDMFS-4x3-426569e82b4142a6a1ed01e068544245.jpg) DOTDASH MEREDITH FOOD STUDIOS ### Cook’s Note This is the perfect make-ahead dessert for holidays or special occasion. I think the flavor and texture benefit from chilling overnight. Cover and refrigerate up to 3 days before serving. Serve plain for a deli-style cheesecake, or with strawberry or blueberry sauce for a little color and sweetness. Save Rate 12,119 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 533 \| Calories \| \| 36g \| Fat \| \| 44g \| Carbs \| \| 10g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 533 \| \| \| % Daily Value \* \| \| \| Total Fat 36g \| 46% \| \| Saturated Fat 21g \| 106% \| \| Cholesterol 159mg \| 53% \| \| Sodium 380mg \| 17% \| \| Total Carbohydrate 44g \| 16% \| \| Dietary Fiber 1g \| 2% \| \| Total Sugars 32g \| \| \| Protein 10g \| 21% \| \| Vitamin C 0mg \| 0% \| \| Calcium 114mg \| 9% \| \| Iron 2mg \| 11% \| \| Potassium 191mg \| 4% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Chantal's New York Cheesecake 01 of 1,379 ![low angle looking at a single slice of cheesecake on a blue plate]() ![low angle looking at a single slice of cheesecake on a blue plate](https://www.allrecipes.com/thmb/k912AdtrT8KFsbXNVxStez58Unc=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8350-chantals-new-york-cheesecake-DDMFS-4x3-426569e82b4142a6a1ed01e068544245.jpg) Photo by DOTDASH MEREDITH FOOD STUDIOS 02 of 1,379 ![]() Photo by sunmellie 02/14/2026 This is an amazing cheesecake. I did a water bath by double foiling the springform pan and putting it in a cookie sheet with water. I also made sure not to over mix based on reviews. 03 of 1,379 ![]() Photo by Julia 09/08/2025 Tasted very nice had to take it out the oven because my oven is very hot which caused it to crack but it tastes very nice and smooth. 04 of 1,379 ![]() Photo by This Guy 09/03/2025 Worth the effort A keeper\! I've been making this cheesecake for years now; love the results.Here's my method: I use a Pyrex round glass casserole dish & reduce baking temp by 25°F to 325°F.I use a probe in the oven to monitor the temperature while baking & find that my oven varies +/- 30°F from setpoint if left to cycle on its own, so I babysit the cheesecake while its baking & manually turn my oven on for 30 seconds when I see the temperature drop to 324°F which causes it to heat to 327°F; it then takes about 4 minutes to drop back to 324°F & I turn-on again for 30 seconds. So, I'm doing this about 14 times during the bake & consider the effort well worth the results. The 3°F temperature swing means my cheesecake is always smooth & creamy & uniform, and the Pyrex warms & cools more slowly & evenly than a metal baking dish.I lightly butter the inside of the casserole dish & lay a circle of parchment paper in the bottom; once it's cooled & set in the fridge overnight, I run a knife around the edge to loosen it, place clingwrap on top & invert the cheesecake; it pops right out & I set a cake platter on the bottom before turning it back over.No water bath needed. 05 of 1,379 ![]() Photo by Darla Carlson 07/26/2025 I’m not sure a 9” is appropriate size. Ovens I know vary in temperature and I use oven thermometers in two areas for a more accurate heating. How beat 50 minutes t seemed a better color and not burning smell. I followed exactly and I’m sad I did the 1 hour. The recipe was easy to follow. I do have 2 questions that could be added to your recipe. Whole milk? heavy cream? And do it cover the cake while in the fridge? Thank you so much 06 of 1,379 ![]() Photo by PerkyGrape9492 12/27/2024 A keeper\! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite This recipe always comes through for me! Everyone loves this cheesecake each time I make it. Been using this recipe since 2014 and it has never failed me once! Thank you\! 07 of 1,379 ![]() Photo by TimidDosa5163 12/27/2024 A keeper\! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite Perfect recipe! So easy to follow and tastes just like something you’d get at a fancy bakery! I baked mine for an extra ten minutes for a little darker top (personal preference) but otherwise followed the directions exactly and it turned out fantastic.ETA: I did follow a reviewers’ tip and double lined the outside of my pan and filled my cookie sheet with a water bath while baking. Cooked on convection for total time of 70 minutes, turned off heat, and never opened oven until 10 hours later. 08 of 1,379 ![]() Photo by FizzyBun9963 11/26/2024 A keeper\! Family favorite I’ve been making this recipe for years. It’s absolutely amazing! Tip to keep it from cracking… wrap outside of cheesecake pan with tinfoil 2 layers criss cross, place in a rimmed cookie sheet and add water to the cookie sheet. Check half way through baking to make sure there is still water. Never had a crack with this method, perfect cheesecake every time! Oh and your vanilla matters! Don’t use your normal grocery store brand, trust me on this one\! 09 of 1,379 ![]() Photo by SAV 10/14/2024 A keeper\! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite This is THE cheesecake recipe. ‘Nuff said. 10 of 1,379 ![]() Photo by UniqueSeed9812 09/26/2024 A keeper\! Great flavors Easy to follow Worth the effort Family favorite Crowd-pleaser I replace the sour ream with whipping cream. I love it.😍😍😍 1. 1 2. [2](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) 3. [3](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) 4. [4](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) 5. [5](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) 6. [Next](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) ## You’ll Also Love [![]() ![](https://www.allrecipes.com/thmb/9jpP2i4JEIa4Nce29Jk4qvW6sx0=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/6800200-eeccacb9fd694add9cb71b9c2880d010.jpg) Cheesecake Supreme 790 Ratings](https://www.allrecipes.com/recipe/7546/cheesecake-supreme/) [![]() ![](https://www.allrecipes.com/thmb/hXwmqB5oQLeUUHhQDDnFiUZo39A=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/6449742-ce213b911bb946708f7bb30c33c8a2fc.jpg) New York Cheesecake III 680 Ratings](https://www.allrecipes.com/recipe/8229/new-york-cheesecake-iii/) [![]() ![](https://www.allrecipes.com/thmb/IwClurRLR6XEU02MgHZ7b4n00lQ=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/359980-332468fa85014dd2b970cfd692417495.jpg) Easy New York Cheesecake 280 Ratings](https://www.allrecipes.com/recipe/7533/new-york-cheesecake-ii/) [![A slice of New York style cheesecake on a plate with a larger portion visible in the background]() ![A slice of New York style cheesecake on a plate with a larger portion visible in the background](https://www.allrecipes.com/thmb/f-6e8IQmZ4ZUr6phvWiU1Mjz3Ls=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/221142-new-york-style-cheesecake-VAT-Beauty-4x3-7a5b4da8cde4437ab0c592e4f4cbe658.jpg) New York-Style Cheesecake 306 Ratings](https://www.allrecipes.com/recipe/221142/new-york-style-cheesecake/) [![]() ![](https://www.allrecipes.com/thmb/e6JWsMZ7H8_mDe5YP0aN72i83zI=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/703354-b8cc4fbbfccd4aba960e83385c26a759.jpg) Eric's Best New York Style Cheesecake 195 Ratings](https://www.allrecipes.com/recipe/17790/erics-best-new-york-style-cheesecake/) [![]() ![](https://www.allrecipes.com/thmb/8S0kua-JX6lDBy9tE5W_5w4ver4=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/1052529-8cc39291cb794f7886c5f1158215c0c5.jpg) Chèvre Cheesecake 32 Ratings](https://www.allrecipes.com/recipe/229052/chevre-cheesecake/) [![]() ![](https://www.allrecipes.com/thmb/Z3u3P4ULyQo1ynTkUJHzzoThIsI=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/1867748-b2f57f56c030419db420093ca2f72c15.jpg) New York Cheesecake 203 Ratings](https://www.allrecipes.com/recipe/135201/new-york-cheesecake/) [![slice of cheesecake with raspberry sauce]() ![slice of cheesecake with raspberry sauce](https://www.allrecipes.com/thmb/-DZvucKDPqj2yze-lPfW_QlS0DE=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25604_Marys-Cheesecake_budward_5055605_original-1x1-1-75ef0f40734848fb8bfce7e9fa3498e9.jpg) Mary's Cheesecake 94 Ratings](https://www.allrecipes.com/recipe/25604/marys-cheesecake/) [![close up on a white chocolate-raspberry cheesecake topped with raspberries and sauce]() ![close up on a white chocolate-raspberry cheesecake topped with raspberries and sauce](https://www.allrecipes.com/thmb/zAo9C-zF4c7ooePfH8fYiWAs_u8=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/1x1-GOLDMAN_ALR0123_Faves_Cheesecake_6464-c9f1fa1330d441fc9ce0197f46949d9c.jpg) White Chocolate Raspberry Cheesecake 3,454 Ratings](https://www.allrecipes.com/recipe/25642/white-chocolate-raspberry-cheesecake/) [![]() ![](https://www.allrecipes.com/thmb/T5vMt1G_h0wjUsoWVyBgXA2A0GQ=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/5131313-775a867ba7da4f83b5c4e35e45f4f07c.jpg) New York Italian Style Cheesecake 84 Ratings](https://www.allrecipes.com/recipe/218805/new-york-italian-style-cheesecake/) [![]() ![](https://www.allrecipes.com/thmb/tU1eILgUYNeuQLqGG5_pxwciK2k=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/7319140-fb05f24097554c10be92afe2e424d5cc.jpg) Keto NY Cheesecake 18 Ratings](https://www.allrecipes.com/recipe/263113/keto-ny-cheesecake/) [![A slice of double layer pumpkin cheesecake topped with whipped cream]() ![A slice of double layer pumpkin cheesecake topped with whipped cream](https://www.allrecipes.com/thmb/wmYHGbdyyvT17D2nopZjE6DDRjY=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-13477-double-layer-pumpkin-cheesecake-VAT-4x3-904eb668e0c3482bb15d79730307cde3.jpg) Double-Layer Pumpkin Cheesecake 3,994 Ratings](https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake/) [![a close up view of a single slice of eggnog cheesecake plated and topped with a dollop of fresh whipped cream]() ![a close up view of a single slice of eggnog cheesecake plated and topped with a dollop of fresh whipped cream](https://www.allrecipes.com/thmb/Lyqc4K1hR6qZjxL5KQsC9Un7xjQ=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/24308-eggnog-cheesecake-iii-DDMFS-4x3-3aebd08dc11d48018debd873456d3d7a.jpg) Eggnog Cheesecake 549 Ratings](https://www.allrecipes.com/recipe/24308/eggnog-cheesecake-iii/) [![close up of a no-bake cheesecake on a pan with a quarter of it missing, garnished with cream and strawberries ]() ![close up of a no-bake cheesecake on a pan with a quarter of it missing, garnished with cream and strawberries ](https://www.allrecipes.com/thmb/41-yHyZME57xMMCXlWefCwkdOr8=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/17410_BestNo-BakeCheesecake_4x3_CD_556161-4x3-74185af73481413986a2d5ff3eec071b.jpg) Best No-Bake Cheesecake 435 Ratings](https://www.allrecipes.com/recipe/17410/best-no-bake-cheesecake/) [![A slice of marbled pumpkin cheesecake on a plate with a fork]() ![A slice of marbled pumpkin cheesecake on a plate with a fork](https://www.allrecipes.com/thmb/NkcqVFgiqjab0orXZ7hAOH2n_N0=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23046-marbled-pumpkin-cheesecake-VAT-Beauty-4x3-f7360b3bcfec4521aa3f2df84d7edf4f.jpg) Marbled Pumpkin Cheesecake 897 Ratings](https://www.allrecipes.com/recipe/23046/marbled-pumpkin-cheesecake/) [![Slice of chocolate cheese cake on plate with dollop of cream and cheesecake and milk in the background]() ![Slice of chocolate cheese cake on plate with dollop of cream and cheesecake and milk in the background](https://www.allrecipes.com/thmb/8rP9uvx5WQcdvVKZmcf0pwn0XME=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8230chocolate-cheesecake-iiAimeeB4x3-c0b82c62e259497c827944ab0fa2d208.jpg) The Best Chocolate Cheesecake 263 Ratings](https://www.allrecipes.com/recipe/8230/chocolate-cheesecake-ii/) [Allrecipes](https://www.allrecipes.com/) [Newsletters](https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/) Follow Us - [Dinners](https://www.allrecipes.com/recipes/17562/dinner/) - [Meals](https://www.allrecipes.com/recipes/) - [Ingredients](https://www.allrecipes.com/recipes/17567/ingredients/) - [Occasions](https://www.allrecipes.com/recipes/85/holidays-and-events/) - [Cuisines](https://www.allrecipes.com/recipes/86/world-cuisine/) - [Kitchen Tips](https://www.allrecipes.com/kitchen-tips/) - [News](https://www.allrecipes.com/food-news-trends/) - [Features](https://www.allrecipes.com/recipes/1642/everyday-cooking/) - [Video](https://www.allrecipes.com/video) - [About Us](https://www.allrecipes.com/about-us-6648102) - [Editorial Process](https://www.allrecipes.com/about-us-6648102#toc-editorial-guidelines) - [Privacy Policy](https://www.people.inc/brands-privacy) - [Product Vetting](https://www.allrecipes.com/about-us-6648102#toc-product-reviews) - [Terms of Service](https://www.people.inc/brands-termsofservice) - [Advertise](https://www.people.inc/brands/food-drink/allrecipes) - [Careers](https://www.people.inc/careers) - [Contact](https://www.allrecipes.com/about-us-6648102#toc-contact-us) - [Manage Your Magazine Subscription](https://w1.buysub.com/servlet/CSGateway?cds_mag_code=ALR) - [Magazine Subscription Help](https://www.magazines.com/customer-care) Allrecipes is part of the [People Inc.](https://www.people.inc/) publishing family. Newsletter Sign Up Newsletter Sign Up
Readable Markdown	This New York cheesecake is rich, creamy, and so delicious. It’s surprisingly easy to make and turns out perfectly every time. Everyone that's tried it has said it tastes just like the ones you'd get in a deli\! Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 30 mins Cook Time: 1 hr Additional Time: 6 hrs Total Time: 7 hrs 30 mins Servings: 12 Yield: 1 (9-inch) cheesecake ### Why You’ll Love This Recipe - The recipe's buttery graham cracker crust complements the rich cream cheese filling nicely. - Home cooks rave about the dense, creamy filling and authentic New York flavor in every slice. - Allrecipes member SCIOTA says, “This is the recipe you are looking for." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings - 15 graham crackers, crushed - 2 tablespoons butter, melted - 4 (8 ounce) packages cream cheese - 1 ½ cups white sugar - ¾ cup milk - 4 large eggs - 1 cup sour cream - ¼ cup all-purpose flour - 1 tablespoon vanilla extract ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. 2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Dotdash Meredith Food Studios 3. Press onto the bottom of the prepared pan to make a packed crust. Dotdash Meredith Food Studios 4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios 5. Add sour cream, flour, and vanilla; mix until smooth. Dotdash Meredith Food Studios 6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios 7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. DOTDASH MEREDITH FOOD STUDIOS ### Cook’s Note This is the perfect make-ahead dessert for holidays or special occasion. I think the flavor and texture benefit from chilling overnight. Cover and refrigerate up to 3 days before serving. Serve plain for a deli-style cheesecake, or with strawberry or blueberry sauce for a little color and sweetness. 12,119 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 533 \| Calories \| \| 36g \| Fat \| \| 44g \| Carbs \| \| 10g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 533 \| \| \| % Daily Value \* \| \| \| Total Fat 36g \| 46% \| \| Saturated Fat 21g \| 106% \| \| Cholesterol 159mg \| 53% \| \| Sodium 380mg \| 17% \| \| Total Carbohydrate 44g \| 16% \| \| Dietary Fiber 1g \| 2% \| \| Total Sugars 32g \| \| \| Protein 10g \| 21% \| \| Vitamin C 0mg \| 0% \| \| Calcium 114mg \| 9% \| \| Iron 2mg \| 11% \| \| Potassium 191mg \| 4% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/8350/chantals-new-york-cheesecake/ s443