🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa011)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/7832/creamy-cheesecake/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/7832/creamy-cheesecake/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/","crawl_time":1775732842,"first_indexed_time":1519687317,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/7832\/creamy-cheesecake\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Creamy Cheesecake Recipe","meta_descriptions":["This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring."],"attrs_boilerpipe_text":"This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.\nServings:\n12\nYield:\n1 to 9 - inch cake\nWhy You'll Love This Recipe\nThis easy cheesecake has a delectable extra-creamy texture.\nHome cooks suggest adding a water bath and letting it cool in the oven to prevent cracks.\nReviewer Devin says, \"It is softer and moister than traditional cheesecake, just how we like it.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 12 servings\n1\n(9 inch)\nprepared graham cracker crust\n16\nounces\ncream cheese\n2\neggs\n¾\ncup\nwhite sugar\n2\nteaspoons\nvanilla extract\n½\nteaspoon\ngrated lemon zest\nDirections\nPreheat oven to 350 degrees F (175 degrees C).\nBeat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.\nBake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.\n791\nhome cooks made it!\nNutrition Facts\n(per serving)\n281\nCalories\n18g\nFat\n25g\nCarbs\n5g\nProtein\nNutrition Facts\nServings Per Recipe\n12\nCalories\n281\n% Daily Value *\nTotal Fat\n18g\n24%\nSaturated Fat\n10g\n48%\nCholesterol\n73mg\n24%\nSodium\n224mg\n10%\nTotal Carbohydrate\n25g\n9%\nDietary Fiber\n0g\n1%\nTotal Sugars\n19g\nProtein\n5g\n9%\nVitamin C\n0mg\n0%\nCalcium\n39mg\n3%\nIron\n1mg\n6%\nPotassium\n73mg\n2%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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[Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n- [Cakes](https:\/\/www.allrecipes.com\/recipes\/276\/desserts\/cakes\/)\n- [Cheesecake Recipes](https:\/\/www.allrecipes.com\/recipes\/387\/desserts\/cakes\/cheesecake\/)\n\n# Creamy Cheesecake\n4\\.6\n\n(330)\n\n258 Reviews\n\n77 Photos\n\nThis cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.\n\nSubmitted by Karin Christian\n\nUpdated on December 8, 2025\n\nSave\n\nRate\n\nShare\n\nClose\n\n![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf](https:\/\/www.allrecipes.com\/thmb\/x80AfuySB4CM7hpKB8BI3JZveEA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8848722_Creamy-Cheesecake-4x3-e30e9474a31a44f6b6f265ab6aa96971.jpg)\n\n![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf](https:\/\/www.allrecipes.com\/thmb\/x80AfuySB4CM7hpKB8BI3JZveEA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8848722_Creamy-Cheesecake-4x3-e30e9474a31a44f6b6f265ab6aa96971.jpg)\n\nAdd Photo\n\n[77 ![]()](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n\n[77 ![]()](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n\n[77 ![]()](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n\n[77 ![]()](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n\nServings:\n\n12\n\nYield:\n\n1 to 9 - inch cake\n\nJump to Nutrition Facts\n\n### Why You'll Love This Recipe\n- This easy cheesecake has a delectable extra-creamy texture.\n- Home cooks suggest adding a water bath and letting it cool in the oven to prevent cracks.\n- Reviewer Devin says, \"It is softer and moister than traditional cheesecake, just how we like it.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 12 servings\n\n- 1 (9 inch) prepared graham cracker crust\n- 16 ounces cream cheese\n- 2  eggs\n- ¾ cup white sugar\n- 2 teaspoons vanilla extract\n- ½ teaspoon grated lemon zest\n\n## Directions\n1. Preheat oven to 350 degrees F (175 degrees C).\n2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.\n3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.\n\nSave\n\nRate\n\n791 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 281 | Calories |\n| 18g | Fat |\n| 25g | Carbs |\n| 5g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 281 |   |\n| % Daily Value \\* |   |\n| Total Fat 18g | 24% |\n| Saturated Fat 10g | 48% |\n| Cholesterol 73mg | 24% |\n| Sodium 224mg | 10% |\n| Total Carbohydrate 25g | 9% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 19g |   |\n| Protein 5g | 9% |\n| Vitamin C 0mg | 0% |\n| Calcium 39mg | 3% |\n| Iron 1mg | 6% |\n| Potassium 73mg | 2% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Creamy Cheesecake\n01 of 77\n\n![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf]()\n\n![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf](https:\/\/www.allrecipes.com\/thmb\/h_sTv436zrrV4LsmkCzYp35OGZ8=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8848722_Creamy-Cheesecake-4x3-e30e9474a31a44f6b6f265ab6aa96971.jpg)\n\nPhoto by\n\n[totojun](https:\/\/www.allrecipes.com\/cook\/14061875)\n\n02 of 77\n\n![]()\n\nPhoto by  GoofyBoard8024\n\n03\/18\/2026\n\nA keeper\\!\n\nIt was a very easy recipe to follow, just have all the ingredients ready. I made the graham cracker crust from scratch, it works perfectly, use more lemon zest than require and the taste improved completely.\n\n03 of 77\n\n![]()\n\nPhoto by  ClassyLeek9302\n\n06\/01\/2025\n\nI made the cheesecake with 1\/2 cup of sugar as suggested and one teaspoon of vanilla instead of two. I also added a dash of salt. I increased the lemon zest to a whole teaspoon, and used 8 oz of cream cheese and 8 oz of sour cream. I beat it with the hand mixer for about 5-6 minutes. I put 1\/2 a roast pan of water in on the same rack as the cheesecake to keep it moist while it bakes. It baked for 41 minutes. I left it to sit overnight in the refrigerator. The next day it was a little firm for my liking, so I probably could have done 35 minutes instead of 41. Other than that it was pretty good.\n\n04 of 77\n\n![]()\n\nPhoto by  carrie\n\n09\/03\/2022\n\nThis cheese cake is amazing and so easy to make! My husband is a huge fan, so I made it for our anniversary. He requested again for his birthday! 🥳 Since it’s so good, I’ve made it as a gift for friends & family too! Everyone has been a huge fan. The water bath helps when pre heating the oven, baking with water and allowing to cool for one hour with the water bath still in the oven. I use a roasting pan, filled halfway with water, bottom rack. Bake the cake on the top rack. This method has proved time and time again to alleviate cracks as well as keeping the cake moist! Thanks for the tips members! If I could give this more than five stars I surely would! 🤩\n\n05 of 77\n\n![]()\n\nPhoto by  Erin Barney\n\n05\/02\/2021\n\n06 of 77\n\n![]()\n\nPhoto by  Emily Anderson Kaplan\n\n03\/28\/2021\n\nMy picture didn’t turn out as pretty as the others. For some reason the center of the cheesecake would not firm up. I had it in the oven for 25 minutes, and then another 15 mins checking every 3-5 mins. I followed the instructions to a T. I had enough to fill out the crust. I think I should go with a deeper crust if possible as it was starting to overflow a bit. I’m still learning how to cook, so I think I did ok with my first pass at it. It was an extremely easy recipe to follow and would also be easy to add chocolate, pumpkin, or other flavors & toppings. I will try this again and hopefully it will be worthy of a pic.\n\n07 of 77\n\n![]()\n\nPhoto by  GeoBudsOldLady\n\n02\/28\/2021\n\n08 of 77\n\n![]()\n\nPhoto by  jag59\n\n12\/25\/2020\n\n09 of 77\n\n![]()\n\nPhoto by  totojun\n\n12\/17\/2020\n\n10 of 77\n\n![]()\n\nPhoto by  Stephanie Paschall\n\n10\/17\/2020\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/7832\/creamy-cheesecake\/)\n6. 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Use grated lemon zest or 1 teaspoon lemon extract for flavoring.\n\nServings:\n\n12\n\nYield:\n\n1 to 9 - inch cake\n\n### Why You'll Love This Recipe\n- This easy cheesecake has a delectable extra-creamy texture.\n- Home cooks suggest adding a water bath and letting it cool in the oven to prevent cracks.\n- Reviewer Devin says, \"It is softer and moister than traditional cheesecake, just how we like it.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 12 servings\n\n- 1 (9 inch) prepared graham cracker crust\n- 16 ounces cream cheese\n- 2  eggs\n- ¾ cup white sugar\n- 2 teaspoons vanilla extract\n- ½ teaspoon grated lemon zest\n\n## Directions\n1. Preheat oven to 350 degrees F (175 degrees C).\n2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.\n3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.\n\n791 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 281 | Calories |\n| 18g | Fat |\n| 25g | Carbs |\n| 5g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 281 |   |\n| % Daily Value \\* |   |\n| Total Fat 18g | 24% |\n| Saturated Fat 10g | 48% |\n| Cholesterol 73mg | 24% |\n| Sodium 224mg | 10% |\n| Total Carbohydrate 25g | 9% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 19g |   |\n| Protein 5g | 9% |\n| Vitamin C 0mg | 0% |\n| Calcium 39mg | 3% |\n| Iron 1mg | 6% |\n| Potassium 73mg | 2% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Boilerpipe Text	This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring. Servings: 12 Yield: 1 to 9 - inch cake Why You'll Love This Recipe This easy cheesecake has a delectable extra-creamy texture. Home cooks suggest adding a water bath and letting it cool in the oven to prevent cracks. Reviewer Devin says, "It is softer and moister than traditional cheesecake, just how we like it." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 1 (9 inch) prepared graham cracker crust 16 ounces cream cheese 2 eggs ¾ cup white sugar 2 teaspoons vanilla extract ½ teaspoon grated lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving. 791 home cooks made it! Nutrition Facts (per serving) 281 Calories 18g Fat 25g Carbs 5g Protein Nutrition Facts Servings Per Recipe 12 Calories 281 % Daily Value * Total Fat 18g 24% Saturated Fat 10g 48% Cholesterol 73mg 24% Sodium 224mg 10% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 19g Protein 5g 9% Vitamin C 0mg 0% Calcium 39mg 3% Iron 1mg 6% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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[Cheesecake Recipes](https://www.allrecipes.com/recipes/387/desserts/cakes/cheesecake/) # Creamy Cheesecake 4\.6 (330) 258 Reviews 77 Photos This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring. Submitted by Karin Christian Updated on December 8, 2025 Save Rate Share Close ![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf](https://www.allrecipes.com/thmb/x80AfuySB4CM7hpKB8BI3JZveEA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8848722_Creamy-Cheesecake-4x3-e30e9474a31a44f6b6f265ab6aa96971.jpg) ![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf](https://www.allrecipes.com/thmb/x80AfuySB4CM7hpKB8BI3JZveEA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8848722_Creamy-Cheesecake-4x3-e30e9474a31a44f6b6f265ab6aa96971.jpg) Add Photo [77 ![]()](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) [77 ![]()](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) [77 ![]()](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) [77 ![]()](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) Servings: 12 Yield: 1 to 9 - inch cake Jump to Nutrition Facts ### Why You'll Love This Recipe - This easy cheesecake has a delectable extra-creamy texture. - Home cooks suggest adding a water bath and letting it cool in the oven to prevent cracks. - Reviewer Devin says, "It is softer and moister than traditional cheesecake, just how we like it." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings - 1 (9 inch) prepared graham cracker crust - 16 ounces cream cheese - 2 eggs - ¾ cup white sugar - 2 teaspoons vanilla extract - ½ teaspoon grated lemon zest ## Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust. 3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving. Save Rate 791 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 281 \| Calories \| \| 18g \| Fat \| \| 25g \| Carbs \| \| 5g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 281 \| \| \| % Daily Value \* \| \| \| Total Fat 18g \| 24% \| \| Saturated Fat 10g \| 48% \| \| Cholesterol 73mg \| 24% \| \| Sodium 224mg \| 10% \| \| Total Carbohydrate 25g \| 9% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 19g \| \| \| Protein 5g \| 9% \| \| Vitamin C 0mg \| 0% \| \| Calcium 39mg \| 3% \| \| Iron 1mg \| 6% \| \| Potassium 73mg \| 2% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Creamy Cheesecake 01 of 77 ![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf]() ![a slice of Creamy Cheesecake with blueberry topping on a white plate, garnished with a mint leaf](https://www.allrecipes.com/thmb/h_sTv436zrrV4LsmkCzYp35OGZ8=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8848722_Creamy-Cheesecake-4x3-e30e9474a31a44f6b6f265ab6aa96971.jpg) Photo by [totojun](https://www.allrecipes.com/cook/14061875) 02 of 77 ![]() Photo by GoofyBoard8024 03/18/2026 A keeper\! It was a very easy recipe to follow, just have all the ingredients ready. I made the graham cracker crust from scratch, it works perfectly, use more lemon zest than require and the taste improved completely. 03 of 77 ![]() Photo by ClassyLeek9302 06/01/2025 I made the cheesecake with 1/2 cup of sugar as suggested and one teaspoon of vanilla instead of two. I also added a dash of salt. I increased the lemon zest to a whole teaspoon, and used 8 oz of cream cheese and 8 oz of sour cream. I beat it with the hand mixer for about 5-6 minutes. I put 1/2 a roast pan of water in on the same rack as the cheesecake to keep it moist while it bakes. It baked for 41 minutes. I left it to sit overnight in the refrigerator. The next day it was a little firm for my liking, so I probably could have done 35 minutes instead of 41. Other than that it was pretty good. 04 of 77 ![]() Photo by carrie 09/03/2022 This cheese cake is amazing and so easy to make! My husband is a huge fan, so I made it for our anniversary. He requested again for his birthday! 🥳 Since it’s so good, I’ve made it as a gift for friends & family too! Everyone has been a huge fan. The water bath helps when pre heating the oven, baking with water and allowing to cool for one hour with the water bath still in the oven. I use a roasting pan, filled halfway with water, bottom rack. Bake the cake on the top rack. This method has proved time and time again to alleviate cracks as well as keeping the cake moist! Thanks for the tips members! If I could give this more than five stars I surely would! 🤩 05 of 77 ![]() Photo by Erin Barney 05/02/2021 06 of 77 ![]() Photo by Emily Anderson Kaplan 03/28/2021 My picture didn’t turn out as pretty as the others. For some reason the center of the cheesecake would not firm up. I had it in the oven for 25 minutes, and then another 15 mins checking every 3-5 mins. I followed the instructions to a T. I had enough to fill out the crust. I think I should go with a deeper crust if possible as it was starting to overflow a bit. I’m still learning how to cook, so I think I did ok with my first pass at it. It was an extremely easy recipe to follow and would also be easy to add chocolate, pumpkin, or other flavors & toppings. I will try this again and hopefully it will be worthy of a pic. 07 of 77 ![]() Photo by GeoBudsOldLady 02/28/2021 08 of 77 ![]() Photo by jag59 12/25/2020 09 of 77 ![]() Photo by totojun 12/17/2020 10 of 77 ![]() Photo by Stephanie Paschall 10/17/2020 1. 1 2. [2](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) 3. [3](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) 4. [4](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) 5. [5](https://www.allrecipes.com/recipe/7832/creamy-cheesecake/) 6. 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Readable Markdown	This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring. Servings: 12 Yield: 1 to 9 - inch cake ### Why You'll Love This Recipe - This easy cheesecake has a delectable extra-creamy texture. - Home cooks suggest adding a water bath and letting it cool in the oven to prevent cracks. - Reviewer Devin says, "It is softer and moister than traditional cheesecake, just how we like it." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings - 1 (9 inch) prepared graham cracker crust - 16 ounces cream cheese - 2 eggs - ¾ cup white sugar - 2 teaspoons vanilla extract - ½ teaspoon grated lemon zest ## Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust. 3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving. 791 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 281 \| Calories \| \| 18g \| Fat \| \| 25g \| Carbs \| \| 5g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 281 \| \| \| % Daily Value \* \| \| \| Total Fat 18g \| 24% \| \| Saturated Fat 10g \| 48% \| \| Cholesterol 73mg \| 24% \| \| Sodium 224mg \| 10% \| \| Total Carbohydrate 25g \| 9% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 19g \| \| \| Protein 5g \| 9% \| \| Vitamin C 0mg \| 0% \| \| Calcium 39mg \| 3% \| \| Iron 1mg \| 6% \| \| Potassium 73mg \| 2% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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