🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa188)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/284428/mexican-natillas/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/284428/mexican-natillas/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/284428\/mexican-natillas\/","crawl_time":1775749867,"first_indexed_time":1622116911,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/284428\/mexican-natillas\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Mexican Natillas","meta_descriptions":["Mexican natillas is a thick, creamy custard served in authentic Mexican and New Mexican restaurants."],"attrs_boilerpipe_text":"4.0\n(1)\n2 Photos\nThis dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it!\nPrep Time:\n5 mins\nCook Time:\n15 mins\nTotal Time:\n20 mins\nServings:\n6\nYield:\n6 servings\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 6 servings\n4\ncups\nmilk, divided\n¼\ncup\nall-purpose flour\n4\negg whites\n¾\ncup\nwhite sugar\n1\npinch\nsalt\n1\npinch\nground cinnamon\nDirections\nMix 1 cup milk, flour, and egg whites in a large bowl.\nPour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.\nServe in a large dish or in individual cups with cinnamon sprinkled on top.\nDid you make this recipe?\nNutrition Facts\n(per serving)\n208\nCalories\n3g\nFat\n37g\nCarbs\n8g\nProtein\nNutrition Facts\nServings Per Recipe\n6\nCalories\n208\n% Daily Value *\nTotal Fat\n3g\n4%\nSaturated Fat\n2g\n11%\nCholesterol\n13mg\n4%\nSodium\n130mg\n6%\nTotal Carbohydrate\n37g\n13%\nDietary Fiber\n0g\n1%\nTotal Sugars\n33g\nProtein\n8g\n17%\nVitamin C\n0mg\n0%\nCalcium\n195mg\n15%\nIron\n0mg\n2%\nPotassium\n287mg\n6%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/284428\/mexican-natillas\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/284428\/mexican-natillas\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Global Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Latin American](https:\/\/www.allrecipes.com\/recipes\/237\/world-cuisine\/latin-american\/)\n- [Mexican](https:\/\/www.allrecipes.com\/recipes\/728\/world-cuisine\/latin-american\/mexican\/)\n- [Desserts](https:\/\/www.allrecipes.com\/recipes\/1217\/world-cuisine\/latin-american\/mexican\/desserts\/)\n\n# Mexican Natillas\n4\\.0\n\n(1)\n\nAdd your rating & review\n\n2 Photos\n\nThis dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it\\!\n\nSubmitted by Lil-mama-cassandra\n\nPublished on September 22, 2009\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Mexican Natillas](https:\/\/www.allrecipes.com\/thmb\/0fuTl4MG34K0x6hh9r-oD6WlfFU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/9237034-3d5b9eda7c41481991ee37c025940ee0.jpg)\n\n![Mexican Natillas](https:\/\/www.allrecipes.com\/thmb\/0fuTl4MG34K0x6hh9r-oD6WlfFU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/9237034-3d5b9eda7c41481991ee37c025940ee0.jpg)\n\nAdd Photo\n\nPrep Time:\n\n5 mins\n\nCook Time:\n\n15 mins\n\nTotal Time:\n\n20 mins\n\nServings:\n\n6\n\nYield:\n\n6 servings\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 6 servings\n\n- 4 cups milk, divided\n- ¼ cup all-purpose flour\n- 4  egg whites\n- ¾ cup white sugar\n- 1 pinch salt\n- 1 pinch ground cinnamon\n\n## Directions\n1. Mix 1 cup milk, flour, and egg whites in a large bowl.\n2. Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.\n3. Serve in a large dish or in individual cups with cinnamon sprinkled on top.\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 208 | Calories |\n| 3g | Fat |\n| 37g | Carbs |\n| 8g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 208 |   |\n| % Daily Value \\* |   |\n| Total Fat 3g | 4% |\n| Saturated Fat 2g | 11% |\n| Cholesterol 13mg | 4% |\n| Sodium 130mg | 6% |\n| Total Carbohydrate 37g | 13% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 33g |   |\n| Protein 8g | 17% |\n| Vitamin C 0mg | 0% |\n| Calcium 195mg | 15% |\n| Iron 0mg | 2% |\n| Potassium 287mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Mexican Natillas\n01 of 02\n\n![]()\n\nPhoto by  Allrecipes Member\n\n1. 1\n\n## You’ll Also Love\n[![Flan Mexicano (Mexican Flan)]() ![Flan Mexicano (Mexican Flan)](https:\/\/www.allrecipes.com\/thmb\/3hXhPJrmf-GhrNl3-rlhm8TPfZk=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4485442-58b33eae8ca844589869edb287572626.jpg) Flan Mexicano (Mexican Flan) 191 Ratings](https:\/\/www.allrecipes.com\/recipe\/214091\/flan-mexicano-mexican-flan\/)\n\n[![Jericallas (Mexican Baked Custards)]() ![Jericallas (Mexican Baked Custards)](https:\/\/www.allrecipes.com\/thmb\/72wI4FIUT6z1v3HslS1RtOmv06E=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/9062913-f1f177d5dd1b4539ba8dfa3304a07fcf.jpg) Jericallas (Mexican Baked Custards) 3 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[Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"4\\.0\n\n(1)\n\n2 Photos\n\nThis dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it\\!\n\nPrep Time:\n\n5 mins\n\nCook Time:\n\n15 mins\n\nTotal Time:\n\n20 mins\n\nServings:\n\n6\n\nYield:\n\n6 servings\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 6 servings\n\n- 4 cups milk, divided\n- ¼ cup all-purpose flour\n- 4  egg whites\n- ¾ cup white sugar\n- 1 pinch salt\n- 1 pinch ground cinnamon\n\n## Directions\n1. Mix 1 cup milk, flour, and egg whites in a large bowl.\n2. Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.\n3. Serve in a large dish or in individual cups with cinnamon sprinkled on top.\n\nDid you make this recipe?\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 208 | Calories |\n| 3g | Fat |\n| 37g | Carbs |\n| 8g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 208 |   |\n| % Daily Value \\* |   |\n| Total Fat 3g | 4% |\n| Saturated Fat 2g | 11% |\n| Cholesterol 13mg | 4% |\n| Sodium 130mg | 6% |\n| Total Carbohydrate 37g | 13% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 33g |   |\n| Protein 8g | 17% |\n| Vitamin C 0mg | 0% |\n| Calcium 195mg | 15% |\n| Iron 0mg | 2% |\n| Potassium 287mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/284428/mexican-natillas/
Last Crawled	2026-04-09 15:51:07 (3 days ago)
First Indexed	2021-05-27 12:01:51 (4 years ago)
HTTP Status Code	200
Meta Title	Mexican Natillas
Meta Description	Mexican natillas is a thick, creamy custard served in authentic Mexican and New Mexican restaurants.
Meta Canonical	null
Boilerpipe Text	4.0 (1) 2 Photos This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 4 cups milk, divided ¼ cup all-purpose flour 4 egg whites ¾ cup white sugar 1 pinch salt 1 pinch ground cinnamon Directions Mix 1 cup milk, flour, and egg whites in a large bowl. Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool. Serve in a large dish or in individual cups with cinnamon sprinkled on top. Did you make this recipe? Nutrition Facts (per serving) 208 Calories 3g Fat 37g Carbs 8g Protein Nutrition Facts Servings Per Recipe 6 Calories 208 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 13mg 4% Sodium 130mg 6% Total Carbohydrate 37g 13% Dietary Fiber 0g 1% Total Sugars 33g Protein 8g 17% Vitamin C 0mg 0% Calcium 195mg 15% Iron 0mg 2% Potassium 287mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Submitted by Lil-mama-cassandra Published on September 22, 2009 Save Rate Share Close ![Mexican Natillas](https://www.allrecipes.com/thmb/0fuTl4MG34K0x6hh9r-oD6WlfFU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/9237034-3d5b9eda7c41481991ee37c025940ee0.jpg) ![Mexican Natillas](https://www.allrecipes.com/thmb/0fuTl4MG34K0x6hh9r-oD6WlfFU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/9237034-3d5b9eda7c41481991ee37c025940ee0.jpg) Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - 4 cups milk, divided - ¼ cup all-purpose flour - 4 egg whites - ¾ cup white sugar - 1 pinch salt - 1 pinch ground cinnamon ## Directions 1. Mix 1 cup milk, flour, and egg whites in a large bowl. 2. Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool. 3. Serve in a large dish or in individual cups with cinnamon sprinkled on top. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 208 \| Calories \| \| 3g \| Fat \| \| 37g \| Carbs \| \| 8g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 208 \| \| \| % Daily Value \* \| \| \| Total Fat 3g \| 4% \| \| Saturated Fat 2g \| 11% \| \| Cholesterol 13mg \| 4% \| \| Sodium 130mg \| 6% \| \| Total Carbohydrate 37g \| 13% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 33g \| \| \| Protein 8g \| 17% \| \| Vitamin C 0mg \| 0% \| \| Calcium 195mg \| 15% \| \| Iron 0mg \| 2% \| \| Potassium 287mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Readable Markdown	4\.0 (1) 2 Photos This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it\! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings - 4 cups milk, divided - ¼ cup all-purpose flour - 4 egg whites - ¾ cup white sugar - 1 pinch salt - 1 pinch ground cinnamon ## Directions 1. Mix 1 cup milk, flour, and egg whites in a large bowl. 2. Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool. 3. Serve in a large dish or in individual cups with cinnamon sprinkled on top. Did you make this recipe? ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 208 \| Calories \| \| 3g \| Fat \| \| 37g \| Carbs \| \| 8g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 208 \| \| \| % Daily Value \* \| \| \| Total Fat 3g \| 4% \| \| Saturated Fat 2g \| 11% \| \| Cholesterol 13mg \| 4% \| \| Sodium 130mg \| 6% \| \| Total Carbohydrate 37g \| 13% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 33g \| \| \| Protein 8g \| 17% \| \| Vitamin C 0mg \| 0% \| \| Calcium 195mg \| 15% \| \| Iron 0mg \| 2% \| \| Potassium 287mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/284428/mexican-natillas/ s443