🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa190)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/280217/easy-creamy-lemon-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/280217/easy-creamy-lemon-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/280217\/easy-creamy-lemon-chicken\/","crawl_time":1775476579,"first_indexed_time":1594614928,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/280217\/easy-creamy-lemon-chicken\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Easy Creamy Lemon Chicken","meta_descriptions":["Chicken breasts get baked with a creamy lemon and Parmesan cheese sauce in this quick and easy weeknight recipe."],"attrs_boilerpipe_text":"This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.\nPrep Time:\n5 mins\nCook Time:\n30 mins\nTotal Time:\n35 mins\nServings:\n6\nYield:\n6 servings\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 6 servings\n½\ncup\nsalted butter\n6\nskinless, boneless chicken breasts\n3\ntablespoons\nlemon juice\n2\nteaspoons\nlemon zest\n1\ncup\nhalf-and-half\n½\ncup\ngrated Parmesan cheese, divided, or to taste (Optional)\nDirections\nPreheat the oven to 350 degrees F (175 degrees C).\nMelt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.\nStir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1\/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.\nBake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1\/4 cup Parmesan cheese on top.\nDid you make this recipe?\nNutrition Facts\n(per serving)\n344\nCalories\n25g\nFat\n3g\nCarbs\n28g\nProtein\nNutrition Facts\nServings Per Recipe\n6\nCalories\n344\n% Daily Value *\nTotal Fat\n25g\n32%\nSaturated Fat\n15g\n73%\nCholesterol\n126mg\n42%\nSodium\n284mg\n12%\nTotal Carbohydrate\n3g\n1%\nDietary Fiber\n0g\n0%\nTotal Sugars\n0g\nProtein\n28g\n55%\nVitamin C\n5mg\n5%\nCalcium\n134mg\n10%\nIron\n1mg\n5%\nPotassium\n270mg\n6%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/280217\/easy-creamy-lemon-chicken\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/280217\/easy-creamy-lemon-chicken\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.\n\nSubmitted by Jess Staldine\n\nUpdated on January 23, 2022\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Easy Creamy Lemon Chicken](https:\/\/www.allrecipes.com\/thmb\/RXR_kFmXQutX3yYgJtgds9FCsXk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8939517-cc9ca8813d6144bbb3952c1c46dd4b08.jpg)\n\n![Easy Creamy Lemon Chicken](https:\/\/www.allrecipes.com\/thmb\/RXR_kFmXQutX3yYgJtgds9FCsXk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8939517-cc9ca8813d6144bbb3952c1c46dd4b08.jpg)\n\nAdd Photo\n\nPrep Time:\n\n5 mins\n\nCook Time:\n\n30 mins\n\nTotal Time:\n\n35 mins\n\nServings:\n\n6\n\nYield:\n\n6 servings\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 6 servings\n\n- ½ cup salted butter\n- 6  skinless, boneless chicken breasts\n- 3 tablespoons lemon juice\n- 2 teaspoons lemon zest\n- 1 cup half-and-half\n- ½ cup grated Parmesan cheese, divided, or to taste (Optional)\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C).\n2. Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.\n3. Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1\/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.\n4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1\/4 cup Parmesan cheese on top.\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 344 | Calories |\n| 25g | Fat |\n| 3g | Carbs |\n| 28g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 344 |   |\n| % Daily Value \\* |   |\n| Total Fat 25g | 32% |\n| Saturated Fat 15g | 73% |\n| Cholesterol 126mg | 42% |\n| Sodium 284mg | 12% |\n| Total Carbohydrate 3g | 1% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 0g |   |\n| Protein 28g | 55% |\n| Vitamin C 5mg | 5% |\n| Calcium 134mg | 10% |\n| Iron 1mg | 5% |\n| Potassium 270mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Easy Creamy Lemon Chicken\n01 of 02\n\n![]()\n\nPhoto by  Allrecipes Member\n\n1. 1\n\n## You’ll Also Love\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/15Q4PHMYs1ZDZ1u698h5aLVfA3M=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/6384974-1ab2b4f4536a48089b6cc1f20441a1c7.jpg) Dukkah-Crusted Chicken Tenders with Lemon-Saffron Aioli](https:\/\/www.allrecipes.com\/recipe\/270707\/dukkah-crusted-chicken-tenders-with-lemon-saffron-aioli\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/3hfBdsnHnFwKakCdtsGXQFlhy60=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20094-93e692eab8ab47589e25feb629a1afa7.jpg) Lemon Butter Chicken 208 Ratings](https:\/\/www.allrecipes.com\/recipe\/87264\/lemon-butter-chicken\/)\n\n[![Looking down at a skillet of baked 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[Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.\n\nPrep Time:\n\n5 mins\n\nCook Time:\n\n30 mins\n\nTotal Time:\n\n35 mins\n\nServings:\n\n6\n\nYield:\n\n6 servings\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 6 servings\n\n- ½ cup salted butter\n- 6  skinless, boneless chicken breasts\n- 3 tablespoons lemon juice\n- 2 teaspoons lemon zest\n- 1 cup half-and-half\n- ½ cup grated Parmesan cheese, divided, or to taste (Optional)\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C).\n2. Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.\n3. Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1\/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.\n4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1\/4 cup Parmesan cheese on top.\n\nDid you make this recipe?\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 344 | Calories |\n| 25g | Fat |\n| 3g | Carbs |\n| 28g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 344 |   |\n| % Daily Value \\* |   |\n| Total Fat 25g | 32% |\n| Saturated Fat 15g | 73% |\n| Cholesterol 126mg | 42% |\n| Sodium 284mg | 12% |\n| Total Carbohydrate 3g | 1% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 0g |   |\n| Protein 28g | 55% |\n| Vitamin C 5mg | 5% |\n| Calcium 134mg | 10% |\n| Iron 1mg | 5% |\n| Potassium 270mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Meta Title	Easy Creamy Lemon Chicken
Meta Description	Chicken breasts get baked with a creamy lemon and Parmesan cheese sauce in this quick and easy weeknight recipe.
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Boilerpipe Text	This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice. Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings ½ cup salted butter 6 skinless, boneless chicken breasts 3 tablespoons lemon juice 2 teaspoons lemon zest 1 cup half-and-half ½ cup grated Parmesan cheese, divided, or to taste (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish. Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top. Did you make this recipe? Nutrition Facts (per serving) 344 Calories 25g Fat 3g Carbs 28g Protein Nutrition Facts Servings Per Recipe 6 Calories 344 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 73% Cholesterol 126mg 42% Sodium 284mg 12% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 28g 55% Vitamin C 5mg 5% Calcium 134mg 10% Iron 1mg 5% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice. Submitted by Jess Staldine Updated on January 23, 2022 Save Rate Share Close ![Easy Creamy Lemon Chicken](https://www.allrecipes.com/thmb/RXR_kFmXQutX3yYgJtgds9FCsXk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8939517-cc9ca8813d6144bbb3952c1c46dd4b08.jpg) ![Easy Creamy Lemon Chicken](https://www.allrecipes.com/thmb/RXR_kFmXQutX3yYgJtgds9FCsXk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8939517-cc9ca8813d6144bbb3952c1c46dd4b08.jpg) Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - ½ cup salted butter - 6 skinless, boneless chicken breasts - 3 tablespoons lemon juice - 2 teaspoons lemon zest - 1 cup half-and-half - ½ cup grated Parmesan cheese, divided, or to taste (Optional) ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish. 3. Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken. 4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 344 \| Calories \| \| 25g \| Fat \| \| 3g \| Carbs \| \| 28g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 344 \| \| \| % Daily Value \* \| \| \| Total Fat 25g \| 32% \| \| Saturated Fat 15g \| 73% \| \| Cholesterol 126mg \| 42% \| \| Sodium 284mg \| 12% \| \| Total Carbohydrate 3g \| 1% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 0g \| \| \| Protein 28g \| 55% \| \| Vitamin C 5mg \| 5% \| \| Calcium 134mg \| 10% \| \| Iron 1mg \| 5% \| \| Potassium 270mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Readable Markdown	This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice. Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings - ½ cup salted butter - 6 skinless, boneless chicken breasts - 3 tablespoons lemon juice - 2 teaspoons lemon zest - 1 cup half-and-half - ½ cup grated Parmesan cheese, divided, or to taste (Optional) ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish. 3. Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken. 4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top. Did you make this recipe? ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 344 \| Calories \| \| 25g \| Fat \| \| 3g \| Carbs \| \| 28g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 344 \| \| \| % Daily Value \* \| \| \| Total Fat 25g \| 32% \| \| Saturated Fat 15g \| 73% \| \| Cholesterol 126mg \| 42% \| \| Sodium 284mg \| 12% \| \| Total Carbohydrate 3g \| 1% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 0g \| \| \| Protein 28g \| 55% \| \| Vitamin C 5mg \| 5% \| \| Calcium 134mg \| 10% \| \| Iron 1mg \| 5% \| \| Potassium 270mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
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