🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa033)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/276077/homemade-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/276077/homemade-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/276077\/homemade-eggnog\/","crawl_time":1775762585,"first_indexed_time":1571589433,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/276077\/homemade-eggnog\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe","meta_descriptions":["This creamy, non-alcoholic homemade eggnog is made with cooked egg yolks. It's so delicious, even folks who don't like eggnog will be asking for seconds."],"attrs_boilerpipe_text":"Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside.\nCombine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat.\nWhisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes.\nRemove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight.\nBlend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.\nPhotographer: Kelsey Hansen \/ Food Styling: Shannon Goforth \/ Prop Styling: Natalie Ghazali","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/276077\/homemade-eggnog\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/276077\/homemade-eggnog\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Drinks Recipes](https:\/\/www.allrecipes.com\/recipes\/77\/drinks\/)\n- [Eggnog Recipes](https:\/\/www.allrecipes.com\/recipes\/141\/drinks\/eggnog\/)\n\n# Homemade Eggnog\n4\\.3\n\n(3)\n\n2 Reviews\n\n2 Photos\n\nThis creamy homemade eggnog will have even your self-professed \"non-noggers\" asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference\\!\n\nSubmitted by Jennifer Nolan\n\nUpdated on October 28, 2025\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[2 ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items]() ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items](https:\/\/www.allrecipes.com\/thmb\/dP9l4F9TxpXRN-navHSd7GHJAvg=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276077-homemade-eggnog-DDMFS-Beauty-4x3-7e2a55f4da7b4f58bc14647e0e4e7583.jpg)](https:\/\/www.allrecipes.com\/recipe\/276077\/homemade-eggnog\/)\n\n[2 ![]()](https:\/\/www.allrecipes.com\/recipe\/276077\/homemade-eggnog\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n10 mins\n\nAdditional Time:\n\n6 hrs\n\nTotal Time:\n\n6 hrs 25 mins\n\nServings:\n\n7\n\nYield:\n\n7 cups\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 7 servings\n\n- 12 large egg yolks\n- 1 cup white sugar\n- 4 cups whole milk\n- 2 cups heavy cream\n- 1 teaspoon ground nutmeg\n- ½ teaspoon vanilla extract\n- 7 tablespoons whipped cream, or to taste\n- 7 pinches ground cinnamon\n\n## Directions\n1. Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside.\n2. Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat.\n3. Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes.\n4. Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight.\n5. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.\n   ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items]()\n   \n   ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items](https:\/\/www.allrecipes.com\/thmb\/c6Whzs8U_NZQ203NSp4g7hwVF8M=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276077-homemade-eggnog-DDMFS-Beauty-4x3-7e2a55f4da7b4f58bc14647e0e4e7583.jpg)\n   \n   Photographer: Kelsey Hansen \/ Food Styling: Shannon Goforth \/ Prop Styling: Natalie Ghazali\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 532 | Calories |\n| 38g | Fat |\n| 39g | Carbs |\n| 11g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 7 |   |\n| Calories 532 |   |\n| % Daily Value \\* |   |\n| Total Fat 38g | 49% |\n| Saturated Fat 22g | 108% |\n| Cholesterol 461mg | 154% |\n| Sodium 99mg | 4% |\n| Total Carbohydrate 39g | 14% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 36g |   |\n| Protein 11g | 21% |\n| Vitamin C 1mg | 1% |\n| Calcium 253mg | 19% |\n| Iron 1mg | 5% |\n| Potassium 293mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Homemade Eggnog\n01 of 02\n\n![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items]()\n\n![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items](https:\/\/www.allrecipes.com\/thmb\/ItbdwhQwYzbDXEsR_Bt7JOr2G-E=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276077-homemade-eggnog-DDMFS-Beauty-4x3-7e2a55f4da7b4f58bc14647e0e4e7583.jpg)\n\nPhoto by\n\nPhotographer: Kelsey Hansen \/ Food Styling: Shannon Goforth \/ Prop Styling: Natalie Ghazali\n\n02 of 02\n\n![]()\n\nPhoto by  MommaBean3\n\n10\/13\/2019\n\nI LOVE EGGNOG!!! I’ve never made it but I’m glad that I gave it a shot! This recipe is easy to follow and tastes almost exactly like my favorite brand. I tasted it first and then I added a shot and a half of my favorite cream bourbon. Either way you try it, you will be very pleased. Thanks for an awesome recipe\\!\n\n1. 1\n\n## You’ll Also Love\n[![Overnight Eggnog]() ![Overnight Eggnog](https:\/\/www.allrecipes.com\/thmb\/SuOg4UjUi3ZFkt6v1tyfUtr3rzY=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8923305-1023fd44c49e42868d9eabbef1073812.jpg) Overnight Eggnog](https:\/\/www.allrecipes.com\/recipe\/285902\/overnight-eggnog\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/bqJpXrVIIlTxuH23K6icWm0mfVc=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5991923-c88ffb76f6bc46738d30c2ec1e231a14.jpg) Satisfying Eggnog 5 Ratings](https:\/\/www.allrecipes.com\/recipe\/93937\/satisfying-eggnog\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/Us-_jcfox5qKu3pqUrmps8D8jGU=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/520721-152509877dfa4b8db651d47878f24afb.jpg) Mom's Best Spiced Eggnog](https:\/\/www.allrecipes.com\/recipe\/269415\/moms-best-spiced-eggnog\/)\n\n[![]() 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](https:\/\/www.allrecipes.com\/thmb\/lDU3YyxYh2pa7U0MVx-ntF37N0A=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/18387-Easiest-Eggnog-ddmfs-4x3-d350cbedab864e85bedb3d990278da14.jpg) Easiest Eggnog 260 Ratings](https:\/\/www.allrecipes.com\/recipe\/18387\/easiest-eggnog\/)\n\n[![Two glasses of egg nog on a wood surface.]() ![Two glasses of egg nog on a wood surface.](https:\/\/www.allrecipes.com\/thmb\/tQ5NEDfeMgaoQ7ZwlT9GbEDR3CQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-57028-amazingly-good-eggnog-VAT-hero-4x3-c7fd8502d54343f1a04fc87be389d871.jpg) Amazingly Good Eggnog 1,157 Ratings](https:\/\/www.allrecipes.com\/recipe\/57028\/amazingly-good-eggnog\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/_TaZS5f-OYvf08i5NbsoerqOko0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/759312-8ac1c67d57b34e7d8836e7d21834872d.jpg) Eggless Vanilla Eggnog 20 Ratings](https:\/\/www.allrecipes.com\/recipe\/19167\/eggless-vanilla-eggnog\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/4kg8gzLXmzDFeWdjO4QLcBCewA0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/281651-90512d1219a14fb8a66bd3fee655b801.jpg) Knifton Christmas Eggnog](https:\/\/www.allrecipes.com\/recipe\/201066\/knifton-christmas-eggnog\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/sZUm7M36rQ68szEcmFv8KMG3CKE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/46381-b82b290ed3fd47a9bda62599bc2daecf.jpg) Eggnog I 225 Ratings](https:\/\/www.allrecipes.com\/recipe\/9351\/eggnog-i\/)\n\n[![eggnog in glasses]() ![eggnog in glasses](https:\/\/www.allrecipes.com\/thmb\/4f4mJoF5WYJISNWmUttV-b8LXXQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/spiked-eggnog-1x1-1-2000-80cf026be6904fc791fb1ea894fe2eb4.jpg) Spiked Eggnog 1 Rating](https:\/\/www.allrecipes.com\/recipe\/276623\/spiked-eggnog\/)\n\n[![]() 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![](https:\/\/www.allrecipes.com\/thmb\/6PpQvrnVp1IBEY9thRMEqMpM90I=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4477680-7b0e30e98a254482abfd79c69e925c1f.jpg) Brad's Killer Eggnog 4 Ratings](https:\/\/www.allrecipes.com\/recipe\/245398\/brads-killer-eggnog\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/naWT2zaVtW2E2AbSCgGOoWaU4cg=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4584933-0435e4ca721b4ff3a1ce32c66c25dab8.jpg) Betty's Famous Eggnog 13 Ratings](https:\/\/www.allrecipes.com\/recipe\/96610\/bettys-famous-eggnog\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/recipe\/276077\/homemade-eggnog\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- 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Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside.\n2. Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat.\n3. Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes.\n4. Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight.\n5. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.\n   Photographer: Kelsey Hansen \/ Food Styling: Shannon Goforth \/ Prop Styling: Natalie Ghazali","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/276077/homemade-eggnog/
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Meta Title	Homemade Eggnog Recipe
Meta Description	This creamy, non-alcoholic homemade eggnog is made with cooked egg yolks. It's so delicious, even folks who don't like eggnog will be asking for seconds.
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Boilerpipe Text	Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside. Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat. Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes. Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon. Photographer: Kelsey Hansen / Food Styling: Shannon Goforth / Prop Styling: Natalie Ghazali
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Submitted by Jennifer Nolan Updated on October 28, 2025 Save Rate Share Add Photo [2 ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items]() ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items](https://www.allrecipes.com/thmb/dP9l4F9TxpXRN-navHSd7GHJAvg=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276077-homemade-eggnog-DDMFS-Beauty-4x3-7e2a55f4da7b4f58bc14647e0e4e7583.jpg)](https://www.allrecipes.com/recipe/276077/homemade-eggnog/) [2 ![]()](https://www.allrecipes.com/recipe/276077/homemade-eggnog/) Prep Time: 15 mins Cook Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 7 Yield: 7 cups Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 7 servings - 12 large egg yolks - 1 cup white sugar - 4 cups whole milk - 2 cups heavy cream - 1 teaspoon ground nutmeg - ½ teaspoon vanilla extract - 7 tablespoons whipped cream, or to taste - 7 pinches ground cinnamon ## Directions 1. Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside. 2. Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat. 3. Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes. 4. Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight. 5. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon. ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items]() ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items](https://www.allrecipes.com/thmb/c6Whzs8U_NZQ203NSp4g7hwVF8M=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276077-homemade-eggnog-DDMFS-Beauty-4x3-7e2a55f4da7b4f58bc14647e0e4e7583.jpg) Photographer: Kelsey Hansen / Food Styling: Shannon Goforth / Prop Styling: Natalie Ghazali Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 532 \| Calories \| \| 38g \| Fat \| \| 39g \| Carbs \| \| 11g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 7 \| \| \| Calories 532 \| \| \| % Daily Value \* \| \| \| Total Fat 38g \| 49% \| \| Saturated Fat 22g \| 108% \| \| Cholesterol 461mg \| 154% \| \| Sodium 99mg \| 4% \| \| Total Carbohydrate 39g \| 14% \| \| Dietary Fiber 1g \| 2% \| \| Total Sugars 36g \| \| \| Protein 11g \| 21% \| \| Vitamin C 1mg \| 1% \| \| Calcium 253mg \| 19% \| \| Iron 1mg \| 5% \| \| Potassium 293mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Homemade Eggnog 01 of 02 ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items]() ![Glass mug of homemade eggnog topped with whipped cream and nutmeg next to grated nutmeg and additional serving items](https://www.allrecipes.com/thmb/ItbdwhQwYzbDXEsR_Bt7JOr2G-E=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276077-homemade-eggnog-DDMFS-Beauty-4x3-7e2a55f4da7b4f58bc14647e0e4e7583.jpg) Photo by Photographer: Kelsey Hansen / Food Styling: Shannon Goforth / Prop Styling: Natalie Ghazali 02 of 02 ![]() Photo by MommaBean3 10/13/2019 I LOVE EGGNOG!!! I’ve never made it but I’m glad that I gave it a shot! This recipe is easy to follow and tastes almost exactly like my favorite brand. I tasted it first and then I added a shot and a half of my favorite cream bourbon. Either way you try it, you will be very pleased. 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Readable Markdown	1. Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside. 2. Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat. 3. Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes. 4. Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight. 5. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon. Photographer: Kelsey Hansen / Food Styling: Shannon Goforth / Prop Styling: Natalie Ghazali
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/276077/homemade-eggnog/ s443