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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa092)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/","crawl_time":1775678796,"first_indexed_time":1570440886,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"No-Bake Cheesecake with Cool Whip Recipe","meta_descriptions":["This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip filling and can be topped with fresh fruit or fruit filling."],"attrs_boilerpipe_text":"This easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full.\nEasy No-Bake Cheesecake Ingredients\nThese are the simple ingredients you'll need to make this easy no-bake cheesecake recipe:\n· Cream cheese\n: This no-bake cheesecake starts with two packages of cream cheese.\n· Sugar\n: A cup of white sugar adds the perfect amount of sweetness.\n· Extracts\n: This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor — add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness.\n· Cool Whip\n: A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this\nno-bake dessert\n.\n· Pie crust\n: Use a store-bought graham cracker crust or\nmake your own at home\n.\n· Pie filling\n: The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like.\nHow Long Does No-Bake Cheesecake Last?\nStored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days.\nCan You Freeze No-Bake Cheesecake?\nYes, you can freeze no-bake cheesecake. It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of plastic storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight.\nAllrecipes Community Tips and Praise\n\"Absolutely the best airy cheesecake we have ever eaten,\" raves one Allrecipes community member. \"So good I am making another one today. Will use canned strawberries and fresh blueberries!\"\n\"Great recipe,\" according to\nKanathia Narcisse\n. \"Just like my grandmother's. I used shortbread cookies for the crust. It was amazing.\"\n\"Easy and tasty,\" says\nGary Cole\n. \"Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving.\"\nEditorial contributions by\nCorey Williams","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. I love to share this with friends and family.\n\nSubmitted by cafecook\n\nUpdated on February 23, 2026\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/276072\/no-bake-cheesecake-with-cool-whip\/)\n\nPrep Time:\n\n10 mins\n\nAdditional Time:\n\n2 hrs\n\nTotal Time:\n\n2 hrs 10 mins\n\nServings:\n\n10\n\nYield:\n\n1 (9-inch) cheesecake\n\nJump to Nutrition Facts\n\nJump to recipe\n\nThis easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full.\n\n## Easy No-Bake Cheesecake Ingredients\nThese are the simple ingredients you'll need to make this easy no-bake cheesecake recipe:\n\n**· Cream cheese**: This no-bake cheesecake starts with two packages of cream cheese.  \n**· Sugar**: A cup of white sugar adds the perfect amount of sweetness.  \n**· Extracts**: This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor — add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness.  \n**· Cool Whip**: A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this [no-bake dessert](https:\/\/www.allrecipes.com\/no-bake-orange-creamsicle-pie-recipe-11746557).  \n**· Pie crust**: Use a store-bought graham cracker crust or [make your own at home](https:\/\/www.allrecipes.com\/recipe\/12254\/graham-cracker-crust-i\/).  \n**· Pie filling**: The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like.\n\n## How Long Does No-Bake Cheesecake Last?\nStored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days.\n\n## Can You Freeze No-Bake Cheesecake?\nYes, you can freeze no-bake cheesecake. It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of plastic storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight.\n\n## Allrecipes Community Tips and Praise\n\"Absolutely the best airy cheesecake we have ever eaten,\" raves one Allrecipes community member. \"So good I am making another one today. Will use canned strawberries and fresh blueberries!\"\n\n\"Great recipe,\" according to [Kanathia Narcisse](https:\/\/www.allrecipes.com\/cook\/5065885). \"Just like my grandmother's. I used shortbread cookies for the crust. It was amazing.\"\n\n\"Easy and tasty,\" says [Gary Cole](https:\/\/www.allrecipes.com\/cook\/1617943). \"Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving.\"\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 10 servings\n\n- 2 (8 ounce) packages cream cheese, softened to room temperature\n- 1 cup white sugar\n- 3 tablespoons vanilla extract or less to taste\n- 1 teaspoon lemon extract (Optional)\n- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed\n- 1 (9-inch) prepared graham cracker crust\n- 1 (21 ounce) can strawberry pie filling\n\n## Directions\n1. Gather all ingredients.\n   ![an overhead view looking at all ingredients to make a no bake cheesecake]()\n   \n   ![an overhead view looking at all ingredients to make a no bake cheesecake](https:\/\/www.allrecipes.com\/thmb\/OQz_GxGJJ3kkumGZxfNinHiGZMs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276072-no-bake-cheesecake-with-cool-whip-Step1-0348-4e71294debd048489a94bf8c4f6a7be0.jpg)\n   \n   Dotdash Meredith Food Studios\n2. Beat cream cheese, sugar, vanilla extract, and lemon extract together in a large bowl with an electric mixer until smooth and creamy.\n   ![cream cheese being beat with an electric mixer ]()\n   \n   ![cream cheese being beat with an electric mixer ](https:\/\/www.allrecipes.com\/thmb\/yfktv58PuxY2drtKSFkFGY5GfTc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276072-no-bake-cheesecake-with-cool-whip-Step2-0352-7a86fa4649ab44a88502da5e4eaaccf7.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Fold in whipped topping.\n   ![cool whip and whipped cream cheese fully incorporated in a glass mixing bowl. ]()\n   \n   ![cool whip and whipped cream cheese fully incorporated in a glass mixing bowl. ](https:\/\/www.allrecipes.com\/thmb\/PMOHkEKRx4VxuSvTs8VLeWe6ST0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276072-no-bake-cheesecake-with-cool-whip-Step3-0355-338355074279468da73818e4eed2c55d.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Pour mixture into graham cracker crust; smooth evenly.\n   ![no bake cheesecake filling poured into a prepared graham cracker crust. ]()\n   \n   ![no bake cheesecake filling poured into a prepared graham cracker crust. ](https:\/\/www.allrecipes.com\/thmb\/JjdUkXnPuioZIZkf949z6lM-JFQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276072-no-bake-cheesecake-with-cool-whip-Step4-0356-b4f9f28360354916b048d47a1c41be8c.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Top with pie filling. Refrigerate until firm, 2 to 3 hours.\n   ![an overhead view of a no bake cheesecake set and topped with cherry pie filling. ]()\n   \n   ![an overhead view of a no bake cheesecake set and topped with cherry pie filling. ](https:\/\/www.allrecipes.com\/thmb\/BuYm21xe1zFYQoz3SP1KLv5NKd8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276072-no-bake-cheesecake-with-cool-whip-Step5-0359-96fc5fdd11304a688c1a1bfb82601855.jpg)\n   \n   Dotdash Meredith Food Studios\n6. Slice and enjoy\\!\n   ![close up on a slice of no-bake cheesecake, topped with cool whip and cherry pie filling]()\n   \n   ![close up on a slice of no-bake cheesecake, topped with cool whip and cherry pie filling](https:\/\/www.allrecipes.com\/thmb\/TsalOjD5DnG2Xhs6OIPAnrVhVHY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/276072-no-bake-cheesecake-with-cool-whip-ddmfs-3X4-0367-25479b86984d4fc58632228c2bae852e.jpg)\n   \n   Dotdash Meredith Food Studios\n\n### Cook’s Note\nYou can adjust the amount of vanilla extract to suit your taste.\n\nLemon extract gives a hint of tartness that I find complements the vanilla. You can leave it out if you prefer plain cheesecake.\n\nSave\n\nRate\n\n178 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 493 | Calories |\n| 25g | Fat |\n| 57g | Carbs |\n| 4g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 10 |   |\n| Calories 493 |   |\n| % Daily Value \\* |   |\n| Total Fat 25g | 32% |\n| Saturated Fat 15g | 74% |\n| Cholesterol 49mg | 16% |\n| Sodium 286mg | 12% |\n| Total Carbohydrate 57g | 21% |\n| Dietary Fiber 1g | 4% |\n| Total Sugars 42g |   |\n| Protein 4g | 9% |\n| Calcium 42mg | 3% |\n| Iron 1mg | 6% |\n| Potassium 81mg | 2% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of No-Bake Cheesecake with Cool Whip\n01 of 07\n\n![]()\n\nPhoto by  Dotdash Meredith Food Studios\n\n02 of 07\n\n![]()\n\nPhoto by  Mandy\n\n01\/30\/2026\n\nA keeper\\!\n\nCrowd-pleaser\n\nFamily favorite\n\nEasy to follow\n\nGreat flavors\n\nWorth the effort\n\nThis is an old family recipe my grandma always made that disappeared in mere hours lol. I did substitute 10x sugar in for regular and it was delicious as always.\n\n03 of 07\n\n![]()\n\nPhoto by  Amanda Brook\n\n01\/10\/2025\n\nA keeper\\!\n\nWorth the effort\n\nCrowd-pleaser\n\nI added melted butterscotch chips to the top and left out the lemon zest.\n\n04 of 07\n\n![]()\n\nPhoto by  QuirkyPulp7818\n\n10\/14\/2023\n\nFirstly, i loved this and how i made it. Would make again and would reccomend. I used 2 packs of cream cheese, 1\/2 cup sugar, a squeeze of lemon juice, a splash of vanilla, and 8 oz cool whip.This fit fine in my 9in great value Graham cracker crust.I also made a strawberry sauce for the top and that make this amazing.Next time, the only thing id change is using real whipped cream because im a cool whip hater, i just dont like the taste that much and you can slightly taste it in this so id prefer it without.But 10\/10 stunning\n\n05 of 07\n\n![]()\n\nPhoto by  TimidTaco3498\n\n10\/09\/2023\n\n06 of 07\n\n![]()\n\nPhoto by  Livy\\_on\\_her\\_label\n\n11\/26\/2020\n\neasy, quick and DELICIOUS!!!! The filling is ADDICTING!! Definitely a holiday keeper!!\\!\n\n07 of 07\n\n![]()\n\nPhoto by  Chef Mo\n\n10\/09\/2019\n\nSo tasty! I think next time I would make 2 smaller pies, only because I couldn't get the lid on. Very good and very simple! 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Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full.\n\n## Easy No-Bake Cheesecake Ingredients\nThese are the simple ingredients you'll need to make this easy no-bake cheesecake recipe:\n\n**· Cream cheese**: This no-bake cheesecake starts with two packages of cream cheese.  \n**· Sugar**: A cup of white sugar adds the perfect amount of sweetness.  \n**· Extracts**: This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor — add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness.  \n**· Cool Whip**: A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this [no-bake dessert](https:\/\/www.allrecipes.com\/no-bake-orange-creamsicle-pie-recipe-11746557).  \n**· Pie crust**: Use a store-bought graham cracker crust or [make your own at home](https:\/\/www.allrecipes.com\/recipe\/12254\/graham-cracker-crust-i\/).  \n**· Pie filling**: The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like.\n\n## How Long Does No-Bake Cheesecake Last?\nStored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days.\n\n## Can You Freeze No-Bake Cheesecake?\nYes, you can freeze no-bake cheesecake. It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of plastic storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight.\n\n## Allrecipes Community Tips and Praise\n\"Absolutely the best airy cheesecake we have ever eaten,\" raves one Allrecipes community member. \"So good I am making another one today. Will use canned strawberries and fresh blueberries!\"\n\n\"Great recipe,\" according to [Kanathia Narcisse](https:\/\/www.allrecipes.com\/cook\/5065885). \"Just like my grandmother's. I used shortbread cookies for the crust. It was amazing.\"\n\n\"Easy and tasty,\" says [Gary Cole](https:\/\/www.allrecipes.com\/cook\/1617943). \"Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving.\"\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/
Last Crawled	2026-04-08 20:06:36 (7 days ago)
First Indexed	2019-10-07 09:34:46 (6 years ago)
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Meta Title	No-Bake Cheesecake with Cool Whip Recipe
Meta Description	This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip filling and can be topped with fresh fruit or fruit filling.
Meta Canonical	null
Boilerpipe Text	This easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full. Easy No-Bake Cheesecake Ingredients These are the simple ingredients you'll need to make this easy no-bake cheesecake recipe: · Cream cheese : This no-bake cheesecake starts with two packages of cream cheese. · Sugar : A cup of white sugar adds the perfect amount of sweetness. · Extracts : This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor — add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness. · Cool Whip : A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this no-bake dessert . · Pie crust : Use a store-bought graham cracker crust or make your own at home . · Pie filling : The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like. How Long Does No-Bake Cheesecake Last? Stored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days. Can You Freeze No-Bake Cheesecake? Yes, you can freeze no-bake cheesecake. It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of plastic storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight. Allrecipes Community Tips and Praise "Absolutely the best airy cheesecake we have ever eaten," raves one Allrecipes community member. "So good I am making another one today. Will use canned strawberries and fresh blueberries!" "Great recipe," according to Kanathia Narcisse . "Just like my grandmother's. I used shortbread cookies for the crust. It was amazing." "Easy and tasty," says Gary Cole . "Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving." Editorial contributions by Corey Williams
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It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. I love to share this with friends and family. Submitted by cafecook Updated on February 23, 2026 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [7 ![]()](https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/) [7 ![]()](https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/) [7 ![]()](https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/) [7 ![]()](https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip/) Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 10 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Jump to recipe This easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full. ## Easy No-Bake Cheesecake Ingredients These are the simple ingredients you'll need to make this easy no-bake cheesecake recipe: · Cream cheese: This no-bake cheesecake starts with two packages of cream cheese. · Sugar: A cup of white sugar adds the perfect amount of sweetness. · Extracts: This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor — add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness. · Cool Whip: A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this [no-bake dessert](https://www.allrecipes.com/no-bake-orange-creamsicle-pie-recipe-11746557). · Pie crust: Use a store-bought graham cracker crust or [make your own at home](https://www.allrecipes.com/recipe/12254/graham-cracker-crust-i/). · Pie filling: The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like. ## How Long Does No-Bake Cheesecake Last? Stored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days. ## Can You Freeze No-Bake Cheesecake? Yes, you can freeze no-bake cheesecake. It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of plastic storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight. ## Allrecipes Community Tips and Praise "Absolutely the best airy cheesecake we have ever eaten," raves one Allrecipes community member. "So good I am making another one today. Will use canned strawberries and fresh blueberries!" "Great recipe," according to [Kanathia Narcisse](https://www.allrecipes.com/cook/5065885). "Just like my grandmother's. I used shortbread cookies for the crust. It was amazing." "Easy and tasty," says [Gary Cole](https://www.allrecipes.com/cook/1617943). "Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving." Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/) Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings - 2 (8 ounce) packages cream cheese, softened to room temperature - 1 cup white sugar - 3 tablespoons vanilla extract or less to taste - 1 teaspoon lemon extract (Optional) - 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed - 1 (9-inch) prepared graham cracker crust - 1 (21 ounce) can strawberry pie filling ## Directions 1. Gather all ingredients. ![an overhead view looking at all ingredients to make a no bake cheesecake]() ![an overhead view looking at all ingredients to make a no bake cheesecake](https://www.allrecipes.com/thmb/OQz_GxGJJ3kkumGZxfNinHiGZMs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276072-no-bake-cheesecake-with-cool-whip-Step1-0348-4e71294debd048489a94bf8c4f6a7be0.jpg) Dotdash Meredith Food Studios 2. Beat cream cheese, sugar, vanilla extract, and lemon extract together in a large bowl with an electric mixer until smooth and creamy. ![cream cheese being beat with an electric mixer ]() ![cream cheese being beat with an electric mixer ](https://www.allrecipes.com/thmb/yfktv58PuxY2drtKSFkFGY5GfTc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276072-no-bake-cheesecake-with-cool-whip-Step2-0352-7a86fa4649ab44a88502da5e4eaaccf7.jpg) Dotdash Meredith Food Studios 3. Fold in whipped topping. ![cool whip and whipped cream cheese fully incorporated in a glass mixing bowl. ]() ![cool whip and whipped cream cheese fully incorporated in a glass mixing bowl. ](https://www.allrecipes.com/thmb/PMOHkEKRx4VxuSvTs8VLeWe6ST0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276072-no-bake-cheesecake-with-cool-whip-Step3-0355-338355074279468da73818e4eed2c55d.jpg) Dotdash Meredith Food Studios 4. Pour mixture into graham cracker crust; smooth evenly. ![no bake cheesecake filling poured into a prepared graham cracker crust. ]() ![no bake cheesecake filling poured into a prepared graham cracker crust. ](https://www.allrecipes.com/thmb/JjdUkXnPuioZIZkf949z6lM-JFQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276072-no-bake-cheesecake-with-cool-whip-Step4-0356-b4f9f28360354916b048d47a1c41be8c.jpg) Dotdash Meredith Food Studios 5. Top with pie filling. Refrigerate until firm, 2 to 3 hours. ![an overhead view of a no bake cheesecake set and topped with cherry pie filling. ]() ![an overhead view of a no bake cheesecake set and topped with cherry pie filling. ](https://www.allrecipes.com/thmb/BuYm21xe1zFYQoz3SP1KLv5NKd8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276072-no-bake-cheesecake-with-cool-whip-Step5-0359-96fc5fdd11304a688c1a1bfb82601855.jpg) Dotdash Meredith Food Studios 6. Slice and enjoy\! ![close up on a slice of no-bake cheesecake, topped with cool whip and cherry pie filling]() ![close up on a slice of no-bake cheesecake, topped with cool whip and cherry pie filling](https://www.allrecipes.com/thmb/TsalOjD5DnG2Xhs6OIPAnrVhVHY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/276072-no-bake-cheesecake-with-cool-whip-ddmfs-3X4-0367-25479b86984d4fc58632228c2bae852e.jpg) Dotdash Meredith Food Studios ### Cook’s Note You can adjust the amount of vanilla extract to suit your taste. Lemon extract gives a hint of tartness that I find complements the vanilla. You can leave it out if you prefer plain cheesecake. Save Rate 178 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 493 \| Calories \| \| 25g \| Fat \| \| 57g \| Carbs \| \| 4g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 10 \| \| \| Calories 493 \| \| \| % Daily Value \* \| \| \| Total Fat 25g \| 32% \| \| Saturated Fat 15g \| 74% \| \| Cholesterol 49mg \| 16% \| \| Sodium 286mg \| 12% \| \| Total Carbohydrate 57g \| 21% \| \| Dietary Fiber 1g \| 4% \| \| Total Sugars 42g \| \| \| Protein 4g \| 9% \| \| Calcium 42mg \| 3% \| \| Iron 1mg \| 6% \| \| Potassium 81mg \| 2% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of No-Bake Cheesecake with Cool Whip 01 of 07 ![]() Photo by Dotdash Meredith Food Studios 02 of 07 ![]() Photo by Mandy 01/30/2026 A keeper\! Crowd-pleaser Family favorite Easy to follow Great flavors Worth the effort This is an old family recipe my grandma always made that disappeared in mere hours lol. I did substitute 10x sugar in for regular and it was delicious as always. 03 of 07 ![]() Photo by Amanda Brook 01/10/2025 A keeper\! Worth the effort Crowd-pleaser I added melted butterscotch chips to the top and left out the lemon zest. 04 of 07 ![]() Photo by QuirkyPulp7818 10/14/2023 Firstly, i loved this and how i made it. Would make again and would reccomend. I used 2 packs of cream cheese, 1/2 cup sugar, a squeeze of lemon juice, a splash of vanilla, and 8 oz cool whip.This fit fine in my 9in great value Graham cracker crust.I also made a strawberry sauce for the top and that make this amazing.Next time, the only thing id change is using real whipped cream because im a cool whip hater, i just dont like the taste that much and you can slightly taste it in this so id prefer it without.But 10/10 stunning 05 of 07 ![]() Photo by TimidTaco3498 10/09/2023 06 of 07 ![]() Photo by Livy\_on\_her\_label 11/26/2020 easy, quick and DELICIOUS!!!! The filling is ADDICTING!! Definitely a holiday keeper!!\! 07 of 07 ![]() Photo by Chef Mo 10/09/2019 So tasty! I think next time I would make 2 smaller pies, only because I couldn't get the lid on. Very good and very simple! 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Readable Markdown	This easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full. ## Easy No-Bake Cheesecake Ingredients These are the simple ingredients you'll need to make this easy no-bake cheesecake recipe: · Cream cheese: This no-bake cheesecake starts with two packages of cream cheese. · Sugar: A cup of white sugar adds the perfect amount of sweetness. · Extracts: This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor — add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness. · Cool Whip: A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this [no-bake dessert](https://www.allrecipes.com/no-bake-orange-creamsicle-pie-recipe-11746557). · Pie crust: Use a store-bought graham cracker crust or [make your own at home](https://www.allrecipes.com/recipe/12254/graham-cracker-crust-i/). · Pie filling: The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like. ## How Long Does No-Bake Cheesecake Last? Stored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days. ## Can You Freeze No-Bake Cheesecake? Yes, you can freeze no-bake cheesecake. It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of plastic storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight. ## Allrecipes Community Tips and Praise "Absolutely the best airy cheesecake we have ever eaten," raves one Allrecipes community member. "So good I am making another one today. Will use canned strawberries and fresh blueberries!" "Great recipe," according to [Kanathia Narcisse](https://www.allrecipes.com/cook/5065885). "Just like my grandmother's. I used shortbread cookies for the crust. It was amazing." "Easy and tasty," says [Gary Cole](https://www.allrecipes.com/cook/1617943). "Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving." Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/)
Shard	9 (laksa)
Root Hash	10978891948835254209
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