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1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa194)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/272322\/creamy-lemon-chicken-thighs\/","crawl_time":1775829239,"first_indexed_time":1554516038,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/272322\/creamy-lemon-chicken-thighs\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Creamy Lemon Chicken Thighs Recipe","meta_descriptions":["Try this easy and elegant recipe for tender dark-meat chicken thighs and drumsticks baked in a creamy, lemony white sauce."],"attrs_boilerpipe_text":"Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.\nPrep Time:\n15 mins\nCook Time:\n40 mins\nTotal Time:\n55 mins\nServings:\n12\nYield:\n12 servings\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 12 servings\n6\nchicken thighs\n6\nchicken drumsticks\n2\nteaspoons\nsalt\n2\nteaspoons\nground black pepper\n2\nteaspoons\nground paprika\n2\ntablespoons\nsalted butter\n4\nsprigs\nfresh thyme leaves\n2\ncloves\nminced garlic\n2\ntablespoons\nall-purpose flour\n½\ncup\nwhite wine\n½\ncup\nchicken stock\nlemon, juiced\n½\ncup\nheavy whipping cream\n¼\ncup\ngrated Parmesan cheese\nDirections\nPreheat the oven to 400 degrees F (200 degrees C).\nPlace chicken in a large bowl and coat generously with salt, pepper, and paprika.\nHeat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.\nAdd thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.\nBake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.\nDid you make this recipe?\nNutrition Facts\n(per serving)\n247\nCalories\n17g\nFat\n5g\nCarbs\n17g\nProtein\nNutrition Facts\nServings Per Recipe\n12\nCalories\n247\n% Daily Value *\nTotal Fat\n17g\n21%\nSaturated Fat\n7g\n33%\nCholesterol\n80mg\n27%\nSodium\n557mg\n24%\nTotal Carbohydrate\n5g\n2%\nDietary Fiber\n0g\n1%\nTotal Sugars\n0g\nProtein\n17g\n34%\nVitamin C\n1mg\n1%\nCalcium\n40mg\n3%\nIron\n1mg\n7%\nPotassium\n170mg\n4%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/272322\/creamy-lemon-chicken-thighs\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/272322\/creamy-lemon-chicken-thighs\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 12 servings\n\n- 6  chicken thighs\n- 6  chicken drumsticks\n- 2 teaspoons salt\n- 2 teaspoons ground black pepper\n- 2 teaspoons ground paprika\n- 2 tablespoons salted butter\n- 4 sprigs fresh thyme leaves\n- 2 cloves minced garlic\n- 2 tablespoons all-purpose flour\n- ½ cup white wine\n- ½ cup chicken stock\n- lemon, juiced\n- ½ cup heavy whipping cream\n- ¼ cup grated Parmesan cheese\n\n## Directions\n1. Preheat the oven to 400 degrees F (200 degrees C).\n2. Place chicken in a large bowl and coat generously with salt, pepper, and paprika.\n3. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.\n4. Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.\n5. Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 247 | Calories |\n| 17g | Fat |\n| 5g | Carbs |\n| 17g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 247 |   |\n| % Daily Value \\* |   |\n| Total Fat 17g | 21% |\n| Saturated Fat 7g | 33% |\n| Cholesterol 80mg | 27% |\n| Sodium 557mg | 24% |\n| Total Carbohydrate 5g | 2% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 0g |   |\n| Protein 17g | 34% |\n| Vitamin C 1mg | 1% |\n| Calcium 40mg | 3% |\n| Iron 1mg | 7% |\n| Potassium 170mg | 4% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Creamy Lemon Chicken Thighs\n01 of 20\n\n![]()\n\nPhoto by  thedailygourmet\n\n02 of 20\n\n![]()\n\nPhoto by  Maggie Minnella\n\n01\/03\/2024\n\nI was short ingredients & time… in case you are too, here’s a variation. Follow step 1. I had skinless breasts. I used garlic salt, added lemon pepper, & squeezed a fresh lemon into the pan after I added the chicken. After searing both sides of the thighs, put the whole pan in the oven. Bake for 20-30 minutes. Half way through pull the pan out and spoon the butter sauce on the bottom of the pan onto the thighs. Do the same when the chicken is done cooking. Yum\\!\n\n03 of 20\n\n![]()\n\nPhoto by  GaryC\n\n10\/31\/2023\n\nThis is an awesome recipe. The only change I made was to double the sauce. I paired it with a fresh salad and fresh asparagus spears. The sauce is also good poured over the spears. Texas garlic bread is excellent for cleaning the plate. I will definitely make this again.\n\n04 of 20\n\n![]()\n\nPhoto by  Nicole S Griffe\n\n06\/15\/2021\n\n05 of 20\n\n![]()\n\nPhoto by  Resa\n\n06\/10\/2021\n\n06 of 20\n\n![]()\n\nPhoto by  Ashley Harris\n\n05\/26\/2021\n\nThis was so tasty and delicious and everyone in my family asked for seconds. I didn't have any heavy cream and so I used evaporated milk instead. Also, didn't have any Thyme or lemon, so didn't use those, but the chicken turned out super flavorful and delicious. We also used skinless chicken but the leftover fattiness of the chicken made this so flavorful. Highly recommend this - thank you for sharing it\\!\n\n07 of 20\n\n![]()\n\nPhoto by  catwilliams\n\n05\/11\/2021\n\nIt felt like allot of steps but overall it was pretty simple. My family really enjoyed.\n\n08 of 20\n\n![]()\n\nPhoto by  Ann\n\n05\/05\/2021\n\nThis is a great recipe. I had to change\/adjust a little. I used 6 skinless,boneless thighs so I halved the recipe. Due to lactose intolerance, I used greek yogurt instead of the heavy cream and I used dried thyme as I didn't have fresh. The thighs were tender and moist. We all loved it.\n\n09 of 20\n\n![]()\n\nPhoto by  Ann\n\n05\/05\/2021\n\nThis is a great recipe. I had to change\/adjust a little. I used 6 skinless,boneless thighs so I halved the recipe. Due to lactose intolerance, I used greek yogurt instead of the heavy cream and I used dried thyme as I didn't have fresh. The thighs were tender and moist. We all loved it.\n\n10 of 20\n\n![]()\n\nPhoto by  Ann\n\n05\/05\/2021\n\nThis is a great recipe. I had to change\/adjust a little. I used 6 skinless,boneless thighs so I halved the recipe. Due to lactose intolerance, I used greek yogurt instead of the heavy cream and I used dried thyme as I didn't have fresh. The thighs were tender and moist. We all loved it.\n\n1. 1\n2. 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Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n40 mins\n\nTotal Time:\n\n55 mins\n\nServings:\n\n12\n\nYield:\n\n12 servings\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 12 servings\n\n- 6  chicken thighs\n- 6  chicken drumsticks\n- 2 teaspoons salt\n- 2 teaspoons ground black pepper\n- 2 teaspoons ground paprika\n- 2 tablespoons salted butter\n- 4 sprigs fresh thyme leaves\n- 2 cloves minced garlic\n- 2 tablespoons all-purpose flour\n- ½ cup white wine\n- ½ cup chicken stock\n- lemon, juiced\n- ½ cup heavy whipping cream\n- ¼ cup grated Parmesan cheese\n\n## Directions\n1. Preheat the oven to 400 degrees F (200 degrees C).\n2. Place chicken in a large bowl and coat generously with salt, pepper, and paprika.\n3. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.\n4. Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.\n5. Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.\n\nDid you make this recipe?\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 247 | Calories |\n| 17g | Fat |\n| 5g | Carbs |\n| 17g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 247 |   |\n| % Daily Value \\* |   |\n| Total Fat 17g | 21% |\n| Saturated Fat 7g | 33% |\n| Cholesterol 80mg | 27% |\n| Sodium 557mg | 24% |\n| Total Carbohydrate 5g | 2% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 0g |   |\n| Protein 17g | 34% |\n| Vitamin C 1mg | 1% |\n| Calcium 40mg | 3% |\n| Iron 1mg | 7% |\n| Potassium 170mg | 4% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Boilerpipe Text	Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 6 chicken thighs 6 chicken drumsticks 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons ground paprika 2 tablespoons salted butter 4 sprigs fresh thyme leaves 2 cloves minced garlic 2 tablespoons all-purpose flour ½ cup white wine ½ cup chicken stock lemon, juiced ½ cup heavy whipping cream ¼ cup grated Parmesan cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Place chicken in a large bowl and coat generously with salt, pepper, and paprika. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish. Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish. Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes. Did you make this recipe? Nutrition Facts (per serving) 247 Calories 17g Fat 5g Carbs 17g Protein Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 33% Cholesterol 80mg 27% Sodium 557mg 24% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 17g 34% Vitamin C 1mg 1% Calcium 40mg 3% Iron 1mg 7% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Submitted by Destiny Elizabeth Glynn Updated on December 2, 2024 Save Rate Share Close ![close up view of a Creamy Lemon Chicken Thigh garnished with herbs, served with rice and carrots on a plate](https://www.allrecipes.com/thmb/chd2P_PucjrVbjrpFJJU9IvTCbk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/6505832-creamy-lemon-chicken-thighs-thedailygourmet-4x3-1-4ae1a91e12fe471b99a61e0a395c370a.jpg) ![close up view of a Creamy Lemon Chicken Thigh garnished with herbs, served with rice and carrots on a plate](https://www.allrecipes.com/thmb/chd2P_PucjrVbjrpFJJU9IvTCbk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/6505832-creamy-lemon-chicken-thighs-thedailygourmet-4x3-1-4ae1a91e12fe471b99a61e0a395c370a.jpg) Add Photo [20 ![]()](https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/) [20 ![]()](https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/) [20 ![]()](https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/) [20 ![]()](https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/) Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings - 6 chicken thighs - 6 chicken drumsticks - 2 teaspoons salt - 2 teaspoons ground black pepper - 2 teaspoons ground paprika - 2 tablespoons salted butter - 4 sprigs fresh thyme leaves - 2 cloves minced garlic - 2 tablespoons all-purpose flour - ½ cup white wine - ½ cup chicken stock - lemon, juiced - ½ cup heavy whipping cream - ¼ cup grated Parmesan cheese ## Directions 1. Preheat the oven to 400 degrees F (200 degrees C). 2. Place chicken in a large bowl and coat generously with salt, pepper, and paprika. 3. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish. 4. Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish. 5. Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 247 \| Calories \| \| 17g \| Fat \| \| 5g \| Carbs \| \| 17g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 247 \| \| \| % Daily Value \* \| \| \| Total Fat 17g \| 21% \| \| Saturated Fat 7g \| 33% \| \| Cholesterol 80mg \| 27% \| \| Sodium 557mg \| 24% \| \| Total Carbohydrate 5g \| 2% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 0g \| \| \| Protein 17g \| 34% \| \| Vitamin C 1mg \| 1% \| \| Calcium 40mg \| 3% \| \| Iron 1mg \| 7% \| \| Potassium 170mg \| 4% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Creamy Lemon Chicken Thighs 01 of 20 ![]() Photo by thedailygourmet 02 of 20 ![]() Photo by Maggie Minnella 01/03/2024 I was short ingredients & time… in case you are too, here’s a variation. Follow step 1. I had skinless breasts. I used garlic salt, added lemon pepper, & squeezed a fresh lemon into the pan after I added the chicken. After searing both sides of the thighs, put the whole pan in the oven. Bake for 20-30 minutes. Half way through pull the pan out and spoon the butter sauce on the bottom of the pan onto the thighs. Do the same when the chicken is done cooking. Yum\! 03 of 20 ![]() Photo by GaryC 10/31/2023 This is an awesome recipe. The only change I made was to double the sauce. I paired it with a fresh salad and fresh asparagus spears. The sauce is also good poured over the spears. Texas garlic bread is excellent for cleaning the plate. I will definitely make this again. 04 of 20 ![]() Photo by Nicole S Griffe 06/15/2021 05 of 20 ![]() Photo by Resa 06/10/2021 06 of 20 ![]() Photo by Ashley Harris 05/26/2021 This was so tasty and delicious and everyone in my family asked for seconds. I didn't have any heavy cream and so I used evaporated milk instead. Also, didn't have any Thyme or lemon, so didn't use those, but the chicken turned out super flavorful and delicious. We also used skinless chicken but the leftover fattiness of the chicken made this so flavorful. Highly recommend this - thank you for sharing it\! 07 of 20 ![]() Photo by catwilliams 05/11/2021 It felt like allot of steps but overall it was pretty simple. My family really enjoyed. 08 of 20 ![]() Photo by Ann 05/05/2021 This is a great recipe. I had to change/adjust a little. I used 6 skinless,boneless thighs so I halved the recipe. Due to lactose intolerance, I used greek yogurt instead of the heavy cream and I used dried thyme as I didn't have fresh. The thighs were tender and moist. We all loved it. 09 of 20 ![]() Photo by Ann 05/05/2021 This is a great recipe. I had to change/adjust a little. I used 6 skinless,boneless thighs so I halved the recipe. Due to lactose intolerance, I used greek yogurt instead of the heavy cream and I used dried thyme as I didn't have fresh. The thighs were tender and moist. We all loved it. 10 of 20 ![]() Photo by Ann 05/05/2021 This is a great recipe. I had to change/adjust a little. I used 6 skinless,boneless thighs so I halved the recipe. Due to lactose intolerance, I used greek yogurt instead of the heavy cream and I used dried thyme as I didn't have fresh. The thighs were tender and moist. We all loved it. 1. 1 2. [2](https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/) 3. 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Readable Markdown	Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings - 6 chicken thighs - 6 chicken drumsticks - 2 teaspoons salt - 2 teaspoons ground black pepper - 2 teaspoons ground paprika - 2 tablespoons salted butter - 4 sprigs fresh thyme leaves - 2 cloves minced garlic - 2 tablespoons all-purpose flour - ½ cup white wine - ½ cup chicken stock - lemon, juiced - ½ cup heavy whipping cream - ¼ cup grated Parmesan cheese ## Directions 1. Preheat the oven to 400 degrees F (200 degrees C). 2. Place chicken in a large bowl and coat generously with salt, pepper, and paprika. 3. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish. 4. Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish. 5. Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes. Did you make this recipe? ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 247 \| Calories \| \| 17g \| Fat \| \| 5g \| Carbs \| \| 17g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 247 \| \| \| % Daily Value \* \| \| \| Total Fat 17g \| 21% \| \| Saturated Fat 7g \| 33% \| \| Cholesterol 80mg \| 27% \| \| Sodium 557mg \| 24% \| \| Total Carbohydrate 5g \| 2% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 0g \| \| \| Protein 17g \| 34% \| \| Vitamin C 1mg \| 1% \| \| Calcium 40mg \| 3% \| \| Iron 1mg \| 7% \| \| Potassium 170mg \| 4% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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