🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa173)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/262806/best-ever-russian-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/262806/best-ever-russian-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/262806\/best-ever-russian-beef-stroganoff\/","crawl_time":1775683920,"first_indexed_time":1520811060,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/262806\/best-ever-russian-beef-stroganoff\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Best Ever Russian Beef Stroganoff Recipe","meta_descriptions":["This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy."],"attrs_boilerpipe_text":"Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!\nPrep Time:\n20 mins\nCook Time:\n20 mins\nTotal Time:\n40 mins\nServings:\n4\nYield:\n4 servings\nWhy You’ll Love This Recipe\nThese sirloin strips stay tender and juicy since they are dredged before cooking.\nReviewers praise the rich, deep flavor from the sour cream and tomato paste.\nAllrecipes member Jenna L. says, \"The beef is tender and the sauce is thick and packed with flavor.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n1 ½\ntablespoons\nall-purpose flour\n¾\nteaspoon\nsalt\n⅛\nteaspoon\nground black pepper\n1\npound\nbeef sirloin, cut into 1\/4-inch wide strips\n3\ntablespoons\nbutter\n1\ncup\nthinly sliced mushrooms\n½\ncup\nchopped onion\n1\nclove\ngarlic, minced, or more to taste\n3\ntablespoons\nbutter\n3\ntablespoons\nall-purpose flour\n1\ntablespoon\ntomato paste\n1 ¼\ncups\ncold beef stock\n1\ncup\nsour cream\n3\ntablespoons\ncooking sherry\nDirections\nCombine 1 1\/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.\nMelt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.\nMelt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.\nReturn the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.\nRecipe Tip\nCrème fraîche can be substituted for the sour cream.\n33\nhome cooks made it!\nNutrition Facts\n(per serving)\n496\nCalories\n35g\nFat\n16g\nCarbs\n29g\nProtein\nNutrition Facts\nServings Per Recipe\n4\nCalories\n496\n% Daily Value *\nTotal Fat\n35g\n45%\nSaturated Fat\n20g\n102%\nCholesterol\n140mg\n47%\nSodium\n784mg\n34%\nTotal Carbohydrate\n16g\n6%\nDietary Fiber\n1g\n4%\nTotal Sugars\n3g\nProtein\n29g\n58%\nVitamin C\n8mg\n9%\nCalcium\n96mg\n7%\nIron\n4mg\n22%\nPotassium\n691mg\n15%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/262806\/best-ever-russian-beef-stroganoff\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/262806\/best-ever-russian-beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it\\!\n\nSubmitted by Hawaiivike\n\nUpdated on March 23, 2026\n\nSave\n\nRate\n\nShare\n\nClose\n\n![](https:\/\/www.allrecipes.com\/thmb\/9VNwdxIk8mOCnh4rDth2OvsZf84=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5190248-283cae38382a4f11b1be2470c9f85922.jpg)\n\n![](https:\/\/www.allrecipes.com\/thmb\/9VNwdxIk8mOCnh4rDth2OvsZf84=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5190248-283cae38382a4f11b1be2470c9f85922.jpg)\n\nAdd Photo\n\n[3 ![]()](https:\/\/www.allrecipes.com\/recipe\/262806\/best-ever-russian-beef-stroganoff\/)\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n20 mins\n\nTotal Time:\n\n40 mins\n\nServings:\n\n4\n\nYield:\n\n4 servings\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- These sirloin strips stay tender and juicy since they are dredged before cooking.\n- Reviewers praise the rich, deep flavor from the sour cream and tomato paste.\n- Allrecipes member Jenna L. says, \"The beef is tender and the sauce is thick and packed with flavor.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 1 ½ tablespoons all-purpose flour\n- ¾ teaspoon salt\n- ⅛ teaspoon ground black pepper\n- 1 pound beef sirloin, cut into 1\/4-inch wide strips\n- 3 tablespoons butter\n- 1 cup thinly sliced mushrooms\n- ½ cup chopped onion\n- 1 clove garlic, minced, or more to taste\n- 3 tablespoons butter\n- 3 tablespoons all-purpose flour\n- 1 tablespoon tomato paste\n- 1 ¼ cups cold beef stock\n- 1 cup sour cream\n- 3 tablespoons cooking sherry\n\n## Directions\n1. Combine 1 1\/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.\n2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.\n3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.\n4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.\n\n### Recipe Tip\nCrème fraîche can be substituted for the sour cream.\n\nSave\n\nRate\n\n33 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 496 | Calories |\n| 35g | Fat |\n| 16g | Carbs |\n| 29g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 496 |   |\n| % Daily Value \\* |   |\n| Total Fat 35g | 45% |\n| Saturated Fat 20g | 102% |\n| Cholesterol 140mg | 47% |\n| Sodium 784mg | 34% |\n| Total Carbohydrate 16g | 6% |\n| Dietary Fiber 1g | 4% |\n| Total Sugars 3g |   |\n| Protein 29g | 58% |\n| Vitamin C 8mg | 9% |\n| Calcium 96mg | 7% |\n| Iron 4mg | 22% |\n| Potassium 691mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Best Ever Russian Beef Stroganoff\n01 of 03\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 03\n\n![]()\n\nPhoto by  Bela Glushkina\n\n12\/13\/2018\n\n1. 1\n\n## You’ll Also Love\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/25E3UIzISd_SKW9xf1R6xInx5Wc=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/998764-0c66a8f010e343209f65af94f8b4911c.jpg) Nana's Beef Stroganoff 159 Ratings](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n\n[![close up view of Classic Beef Stroganoff with mushrooms, over noodles, garnished with fresh herbs, in a white bowl]() ![close up view of Classic Beef Stroganoff with mushrooms, over noodles, garnished with fresh herbs, in a white 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![](https:\/\/www.allrecipes.com\/thmb\/dX9vh480tzTZt56rPpKZ1cxhsSA=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/318145-8bdf6e963c4b45cfac72ac888098859d.jpg) Campbell's Kitchen Beef Stroganoff 108 Ratings](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/recipe\/262806\/best-ever-russian-beef-stroganoff\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n- [Editorial Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it\\!\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n20 mins\n\nTotal Time:\n\n40 mins\n\nServings:\n\n4\n\nYield:\n\n4 servings\n\n### Why You’ll Love This Recipe\n- These sirloin strips stay tender and juicy since they are dredged before cooking.\n- Reviewers praise the rich, deep flavor from the sour cream and tomato paste.\n- Allrecipes member Jenna L. says, \"The beef is tender and the sauce is thick and packed with flavor.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- 1 ½ tablespoons all-purpose flour\n- ¾ teaspoon salt\n- ⅛ teaspoon ground black pepper\n- 1 pound beef sirloin, cut into 1\/4-inch wide strips\n- 3 tablespoons butter\n- 1 cup thinly sliced mushrooms\n- ½ cup chopped onion\n- 1 clove garlic, minced, or more to taste\n- 3 tablespoons butter\n- 3 tablespoons all-purpose flour\n- 1 tablespoon tomato paste\n- 1 ¼ cups cold beef stock\n- 1 cup sour cream\n- 3 tablespoons cooking sherry\n\n## Directions\n1. Combine 1 1\/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.\n2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.\n3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.\n4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.\n\n### Recipe Tip\nCrème fraîche can be substituted for the sour cream.\n\n33 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 496 | Calories |\n| 35g | Fat |\n| 16g | Carbs |\n| 29g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 496 |   |\n| % Daily Value \\* |   |\n| Total Fat 35g | 45% |\n| Saturated Fat 20g | 102% |\n| Cholesterol 140mg | 47% |\n| Sodium 784mg | 34% |\n| Total Carbohydrate 16g | 6% |\n| Dietary Fiber 1g | 4% |\n| Total Sugars 3g |   |\n| Protein 29g | 58% |\n| Vitamin C 8mg | 9% |\n| Calcium 96mg | 7% |\n| Iron 4mg | 22% |\n| Potassium 691mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/262806/best-ever-russian-beef-stroganoff/
Last Crawled	2026-04-08 21:32:00 (3 days ago)
First Indexed	2018-03-11 23:31:00 (8 years ago)
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Meta Title	Best Ever Russian Beef Stroganoff Recipe
Meta Description	This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
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Boilerpipe Text	Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it! Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Why You’ll Love This Recipe These sirloin strips stay tender and juicy since they are dredged before cooking. Reviewers praise the rich, deep flavor from the sour cream and tomato paste. Allrecipes member Jenna L. says, "The beef is tender and the sauce is thick and packed with flavor." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 ½ tablespoons all-purpose flour ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pound beef sirloin, cut into 1/4-inch wide strips 3 tablespoons butter 1 cup thinly sliced mushrooms ½ cup chopped onion 1 clove garlic, minced, or more to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 ¼ cups cold beef stock 1 cup sour cream 3 tablespoons cooking sherry Directions Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes. Recipe Tip Crème fraîche can be substituted for the sour cream. 33 home cooks made it! Nutrition Facts (per serving) 496 Calories 35g Fat 16g Carbs 29g Protein Nutrition Facts Servings Per Recipe 4 Calories 496 % Daily Value * Total Fat 35g 45% Saturated Fat 20g 102% Cholesterol 140mg 47% Sodium 784mg 34% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 3g Protein 29g 58% Vitamin C 8mg 9% Calcium 96mg 7% Iron 4mg 22% Potassium 691mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it\! Submitted by Hawaiivike Updated on March 23, 2026 Save Rate Share Close ![](https://www.allrecipes.com/thmb/9VNwdxIk8mOCnh4rDth2OvsZf84=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/5190248-283cae38382a4f11b1be2470c9f85922.jpg) ![](https://www.allrecipes.com/thmb/9VNwdxIk8mOCnh4rDth2OvsZf84=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/5190248-283cae38382a4f11b1be2470c9f85922.jpg) Add Photo [3 ![]()](https://www.allrecipes.com/recipe/262806/best-ever-russian-beef-stroganoff/) Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts ### Why You’ll Love This Recipe - These sirloin strips stay tender and juicy since they are dredged before cooking. - Reviewers praise the rich, deep flavor from the sour cream and tomato paste. - Allrecipes member Jenna L. says, "The beef is tender and the sauce is thick and packed with flavor." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 ½ tablespoons all-purpose flour - ¾ teaspoon salt - ⅛ teaspoon ground black pepper - 1 pound beef sirloin, cut into 1/4-inch wide strips - 3 tablespoons butter - 1 cup thinly sliced mushrooms - ½ cup chopped onion - 1 clove garlic, minced, or more to taste - 3 tablespoons butter - 3 tablespoons all-purpose flour - 1 tablespoon tomato paste - 1 ¼ cups cold beef stock - 1 cup sour cream - 3 tablespoons cooking sherry ## Directions 1. Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture. 2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate. 3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes. 4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes. ### Recipe Tip Crème fraîche can be substituted for the sour cream. Save Rate 33 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 496 \| Calories \| \| 35g \| Fat \| \| 16g \| Carbs \| \| 29g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 496 \| \| \| % Daily Value \* \| \| \| Total Fat 35g \| 45% \| \| Saturated Fat 20g \| 102% \| \| Cholesterol 140mg \| 47% \| \| Sodium 784mg \| 34% \| \| Total Carbohydrate 16g \| 6% \| \| Dietary Fiber 1g \| 4% \| \| Total Sugars 3g \| \| \| Protein 29g \| 58% \| \| Vitamin C 8mg \| 9% \| \| Calcium 96mg \| 7% \| \| Iron 4mg \| 22% \| \| Potassium 691mg \| 15% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Readable Markdown	Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it\! Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings ### Why You’ll Love This Recipe - These sirloin strips stay tender and juicy since they are dredged before cooking. - Reviewers praise the rich, deep flavor from the sour cream and tomato paste. - Allrecipes member Jenna L. says, "The beef is tender and the sauce is thick and packed with flavor." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 1 ½ tablespoons all-purpose flour - ¾ teaspoon salt - ⅛ teaspoon ground black pepper - 1 pound beef sirloin, cut into 1/4-inch wide strips - 3 tablespoons butter - 1 cup thinly sliced mushrooms - ½ cup chopped onion - 1 clove garlic, minced, or more to taste - 3 tablespoons butter - 3 tablespoons all-purpose flour - 1 tablespoon tomato paste - 1 ¼ cups cold beef stock - 1 cup sour cream - 3 tablespoons cooking sherry ## Directions 1. Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture. 2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate. 3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes. 4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes. ### Recipe Tip Crème fraîche can be substituted for the sour cream. 33 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 496 \| Calories \| \| 35g \| Fat \| \| 16g \| Carbs \| \| 29g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 496 \| \| \| % Daily Value \* \| \| \| Total Fat 35g \| 45% \| \| Saturated Fat 20g \| 102% \| \| Cholesterol 140mg \| 47% \| \| Sodium 784mg \| 34% \| \| Total Carbohydrate 16g \| 6% \| \| Dietary Fiber 1g \| 4% \| \| Total Sugars 3g \| \| \| Protein 29g \| 58% \| \| Vitamin C 8mg \| 9% \| \| Calcium 96mg \| 7% \| \| Iron 4mg \| 22% \| \| Potassium 691mg \| 15% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
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