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URLhttps://www.allrecipes.com/recipe/262069/hamburger-stroganoff/
Last Crawled2026-04-06 21:57:46 (3 days ago)
First Indexed2021-01-26 00:16:56 (5 years ago)
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Meta TitleHamburger Stroganoff Recipe
Meta DescriptionThis ground beef stroganoff recipe with onion, mushrooms, and creamy soup makes a quick and comforting weeknight dinner served over noodles.
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This ground beef stroganoff is a hearty meal with rich, tangy, and delicious flavors. My whole family loves this recipe. Garnish with additional sour cream and fresh parsley. Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Why You'll Love This Recipe Ground beef and mushrooms cook up tender in a velvety sauce of condensed soup and sour cream. Reviewers praise the horseradish kick and one-skillet prep that makes cleanup quick and easy. Allrecipes member Cali Mom raves, "My husband and son devoured it and went back for seconds.” Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound ground beef chuck 1 (8 ounce) package sliced fresh mushrooms 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 (14-ounce) can beef broth 1 (10.5-ounce) can condensed cream of mushroom soup 2 tablespoons Worcestershire sauce 1 teaspoon ground black pepper ½ teaspoon salt 1 (12 ounce) package egg noodles 1 cup sour cream 2 teaspoons finely grated raw horseradish (optional) Directions Gather the ingredients. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood Cook ground beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood Cook’s Note Cream of mushroom soup with roasted garlic also tastes great in this recipe. Add ½ cup red wine for deeper flavor. Also delicious served over rice, mashed potatoes, or with garlic bread. Did you make this recipe? Nutrition Facts (per serving) 737 Calories 34g Fat 78g Carbs 32g Protein Nutrition Facts Servings Per Recipe 4 Calories 737 % Daily Value * Total Fat 34g 43% Saturated Fat 15g 74% Cholesterol 147mg 49% Sodium 1274mg 55% Total Carbohydrate 78g 28% Dietary Fiber 4g 15% Total Sugars 6g Protein 32g 64% Vitamin C 7mg 8% Calcium 142mg 11% Iron 7mg 39% Potassium 814mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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My whole family loves this recipe. Garnish with additional sour cream and fresh parsley. Submitted by Linzie Smith Updated on October 28, 2025 Save Rate Share Close ![a high angle view looking into a single serving of hamburger stroganoff served over egg noodles. ](https://www.allrecipes.com/thmb/T1yzBOcDJ0MDFsUWbkFScBQ8gE0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-112-4x3-beauty-crop-7e3522c8df9946fc9400c82d3b6b1202.jpg) ![a high angle view looking into a single serving of hamburger stroganoff served over egg noodles. ](https://www.allrecipes.com/thmb/T1yzBOcDJ0MDFsUWbkFScBQ8gE0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-112-4x3-beauty-crop-7e3522c8df9946fc9400c82d3b6b1202.jpg) Add Photo [7 ![]()](https://www.allrecipes.com/recipe/262069/hamburger-stroganoff/) [7 ![]()](https://www.allrecipes.com/recipe/262069/hamburger-stroganoff/) [7 ![]()](https://www.allrecipes.com/recipe/262069/hamburger-stroganoff/) [7 ![]()](https://www.allrecipes.com/recipe/262069/hamburger-stroganoff/) Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts ### Why You'll Love This Recipe - Ground beef and mushrooms cook up tender in a velvety sauce of condensed soup and sour cream. - Reviewers praise the horseradish kick and one-skillet prep that makes cleanup quick and easy. - Allrecipes member Cali Mom raves, "My husband and son devoured it and went back for seconds.” Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 pound ground beef chuck - 1 (8 ounce) package sliced fresh mushrooms - 1 medium onion, chopped - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 (14-ounce) can beef broth - 1 (10.5-ounce) can condensed cream of mushroom soup - 2 tablespoons Worcestershire sauce - 1 teaspoon ground black pepper - ½ teaspoon salt - 1 (12 ounce) package egg noodles - 1 cup sour cream - 2 teaspoons finely grated raw horseradish (optional) ## Directions 1. Gather the ingredients. ![Ingredients for hamburger stroganoff displayed in separate glass bowls]() ![Ingredients for hamburger stroganoff displayed in separate glass bowls](https://www.allrecipes.com/thmb/p4JrGW2xNNZx-TU4orbhC3KbcFg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-095-4x3-step-01-5631f8a798cc4c5083835345e62857ab.jpg) Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 2. Cook ground beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. ![Ground beef and mushrooms sautéing in a skillet on stovetop]() ![Ground beef and mushrooms sautéing in a skillet on stovetop](https://www.allrecipes.com/thmb/7GYj3sWjbAPig7rRpkGS1LssFrk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-096-4x3-step-02-f8c9711f32e34d47b7e6458f4a842bd9.jpg) Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 3. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes. ![Creamy mushroom and beef stroganoff sauce cooking in skillet]() ![Creamy mushroom and beef stroganoff sauce cooking in skillet](https://www.allrecipes.com/thmb/qKob1CO3E_ZCH6twNW0Lj5pvnR0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-097-4x3-step-03-6482f078e4dd4e68b4864b21b48b2f55.jpg) Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 4. When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm. ![Cooked egg noodles draining in a mesh strainer on marble surface]() ![Cooked egg noodles draining in a mesh strainer on marble surface](https://www.allrecipes.com/thmb/t6NBRCefzley-ijsLA8zIvhajd0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-098-4x3-step-04-8453db2b73334ab5aa81a0083e8d8df1.jpg) Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 5. Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles. ![Thickened creamy stroganoff sauce simmering in a skillet on stovetop]() ![Thickened creamy stroganoff sauce simmering in a skillet on stovetop](https://www.allrecipes.com/thmb/bZdex4jX4GyTWOkJJlI8kYT04uI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-098-4x3-step-05-5a56633e38f14585b2a5abf766319c11.jpg) Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood ### Cook’s Note Cream of mushroom soup with roasted garlic also tastes great in this recipe. Add ½ cup red wine for deeper flavor. Also delicious served over rice, mashed potatoes, or with garlic bread. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 737 | Calories | | 34g | Fat | | 78g | Carbs | | 32g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 4 | | | Calories 737 | | | % Daily Value \* | | | Total Fat 34g | 43% | | Saturated Fat 15g | 74% | | Cholesterol 147mg | 49% | | Sodium 1274mg | 55% | | Total Carbohydrate 78g | 28% | | Dietary Fiber 4g | 15% | | Total Sugars 6g | | | Protein 32g | 64% | | Vitamin C 7mg | 8% | | Calcium 142mg | 11% | | Iron 7mg | 39% | | Potassium 814mg | 17% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Hamburger Stroganoff 01 of 07 ![a high angle view looking into a single serving of hamburger stroganoff served over egg noodles. ]() ![a high angle view looking into a single serving of hamburger stroganoff served over egg noodles. ](https://www.allrecipes.com/thmb/bU93xVR7Q6u_GcGnt-fb5-MNBgg=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262069-hamburger-stoganoff-DDMFS-112-4x3-beauty-crop-7e3522c8df9946fc9400c82d3b6b1202.jpg) Photo by Jen Causey / Food Stylist: Sarah Foley / Prop Stylist: Hannah Greenwood 02 of 07 ![]() Photo by Michelle Seace Traino 03/15/2024 A keeper\! Great flavors Easy to follow Great recipe. Family really enjoyed. Very easy and quick with yummy results. 03 of 07 ![]() Photo by Marcie Lange 03/13/2024 A keeper\! Easy to follow Very easy to make followed the directions exactly. I put special shot in it though gave it a great flavor. Thanks for the recipe. 04 of 07 ![]() Photo by Christine Cutbirth 12/09/2022 Very good recipe. I used half the salt due to the saltiness of the soup. Good flavor 05 of 07 ![]() Photo by Kathy Smith 09/05/2021 Absolutely delicious! Easy and quick to make with will with green beans or a salad. 06 of 07 ![]() Photo by Brandi Banning 04/01/2021 07 of 07 ![]() Photo by Chef Mo 11/05/2019 This was an awesome recipe! I followed it as written and even added the horseradish. I really did take just under 30 minutes to make it from start to finish. I wouldn't' change anything! 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This ground beef stroganoff is a hearty meal with rich, tangy, and delicious flavors. My whole family loves this recipe. Garnish with additional sour cream and fresh parsley. Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 ### Why You'll Love This Recipe - Ground beef and mushrooms cook up tender in a velvety sauce of condensed soup and sour cream. - Reviewers praise the horseradish kick and one-skillet prep that makes cleanup quick and easy. - Allrecipes member Cali Mom raves, "My husband and son devoured it and went back for seconds.” Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 1 pound ground beef chuck - 1 (8 ounce) package sliced fresh mushrooms - 1 medium onion, chopped - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 (14-ounce) can beef broth - 1 (10.5-ounce) can condensed cream of mushroom soup - 2 tablespoons Worcestershire sauce - 1 teaspoon ground black pepper - ½ teaspoon salt - 1 (12 ounce) package egg noodles - 1 cup sour cream - 2 teaspoons finely grated raw horseradish (optional) ## Directions 1. Gather the ingredients. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 2. Cook ground beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 3. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 4. When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood 5. Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles. Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood ### Cook’s Note Cream of mushroom soup with roasted garlic also tastes great in this recipe. Add ½ cup red wine for deeper flavor. Also delicious served over rice, mashed potatoes, or with garlic bread. Did you make this recipe? ## Nutrition Facts (per serving) | | | |---|---| | 737 | Calories | | 34g | Fat | | 78g | Carbs | | 32g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 4 | | | Calories 737 | | | % Daily Value \* | | | Total Fat 34g | 43% | | Saturated Fat 15g | 74% | | Cholesterol 147mg | 49% | | Sodium 1274mg | 55% | | Total Carbohydrate 78g | 28% | | Dietary Fiber 4g | 15% | | Total Sugars 6g | | | Protein 32g | 64% | | Vitamin C 7mg | 8% | | Calcium 142mg | 11% | | Iron 7mg | 39% | | Potassium 814mg | 17% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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