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| Meta Title | One-Pot Ground Beef Stroganoff Recipe |
| Meta Description | This one-pot ground beef stroganoff is creamy and delicious. It's easy to make in just 20 minutes with ground beef, egg noodles, sour cream and spices. |
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| Boilerpipe Text | Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe. |
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# One-Pot Ground Beef Stroganoff
4\.6
(127)
98 Reviews
22 Photos
This one-pot ground beef stroganoff is creamy and delicious! My family loved the boxed version of ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all\!
Submitted by rural chef
Updated on January 20, 2023
Tested by
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Jump to Nutrition Facts
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## Ingredients
1/2x
1x
2x
Oops! Something went wrong. Our team is working on it.
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings
- 1 pound ground beef
- 1 ½ tablespoons cornstarch
- 1 ½ teaspoons salt
- 1 ½ teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ¾ cups milk
- 1 ¼ cups beef stock
- 1 (8 ounce) package egg noodles
- ½ cup sour cream
- ¼ cup freshly grated Parmesan cheese
## Directions
1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
## Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
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244 home cooks made it\!
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## Nutrition Facts (per serving)
| | |
|---|---|
| 586 | Calories |
| 26g | Fat |
| 51g | Carbs |
| 35g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 586 | |
| % Daily Value \* | |
| Total Fat 26g | 33% |
| Saturated Fat 12g | 61% |
| Cholesterol 144mg | 48% |
| Sodium 1114mg | 48% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 35g | 70% |
| Vitamin C 6mg | 6% |
| Calcium 253mg | 19% |
| Iron 5mg | 26% |
| Potassium 641mg | 14% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Add Your Photo
## Photos of One-Pot Ground Beef Stroganoff
01 of 22
![]()
Photo by Leslie
02 of 22
![]()
Photo by Belinda
02/17/2026
A keeper\!
Easy to follow
Worth the effort
Followed exactly but used oat milk and 1/4cup of whole milk.
03 of 22
![]()
Photo by Kelvin
02/04/2026
Easy to follow
Easy recipe looks great. This one is for the dads.
04 of 22
![]()
Photo by TxCin2
03/11/2025
This was simple and quick enough for a weeknight meal. I cut this in half to make 2 servings, and it still made enough for 3. Instead of plain salt, I used Nature's Seasons seasoned salt, and still added the garlic and onion powders. My husband liked this very much. He requested the leftovers for his lunch. This was a nice easy meal in 30 minutes. I'd add a splash of worcestershire the next time I make this.
05 of 22
![]()
Photo by Rbabe
12/11/2024
A keeper\!
Great flavors
Easy to follow
Worth the effort
Crowd-pleaser
Family favorite
Delicious! The whole family loved it! ❣️
06 of 22
![]()
Photo by Meme
12/12/2023
07 of 22
![]()
Photo by SturdyPeas7988
09/27/2022
😊👍 wonderful🤤🍽️👩🏼🍳
08 of 22
![]()
Photo by shotgun grandma
07/28/2021
09 of 22
![]()
Photo by Frank Bagamary
11/11/2020
10 of 22
![]()
Photo by Frank Bagamary
11/11/2020
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| Readable Markdown | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
## Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe. |
| Shard | 9 (laksa) |
| Root Hash | 10978891948835254209 |
| Unparsed URL | com,allrecipes!www,/recipe/262061/one-pot-ground-beef-stroganoff/ s443 |