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URLhttps://www.allrecipes.com/recipe/256814/easy-starbucks-replicated-cold-brew-coffee/
Last Crawled2026-04-06 18:28:41 (12 days ago)
First Indexed2018-03-11 08:44:21 (8 years ago)
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Meta TitleEasy Starbucks® Replicated Cold Brew Coffee Recipe
Meta DescriptionThis easy-to-follow recipe helps you replicate your favorite Starbucks® cold brew coffee at home for a much more affordable price.
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Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford! Prep Time: 10 mins Additional Time: 20 hrs Total Time: 20 hrs 10 mins Servings: 4 Yield: 4 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 4 cups water ½ cup dark roast ground coffee (such as Folgers®) 2 cups 2% milk ¼ cup white sugar 4 cups ice Directions Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours. Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice. Did you make this recipe? Nutrition Facts (per serving) 115 Calories 2g Fat 19g Carbs 4g Protein Nutrition Facts Servings Per Recipe 4 Calories 115 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 63mg 3% Total Carbohydrate 19g 7% Total Sugars 18g Protein 4g 9% Vitamin C 0mg 0% Calcium 156mg 12% Iron 0mg 1% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford\! Submitted by Samuel Vassar Updated on September 25, 2022 Save Rate Share Close ![](https://www.allrecipes.com/thmb/5LbzFLge3IxF8P0PiS5RJT-n8AM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4464149-3673464e44ef49698af65375172b18c3.jpg) ![](https://www.allrecipes.com/thmb/5LbzFLge3IxF8P0PiS5RJT-n8AM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4464149-3673464e44ef49698af65375172b18c3.jpg) Add Photo Prep Time: 10 mins Additional Time: 20 hrs Total Time: 20 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 4 cups water - ½ cup dark roast ground coffee (such as Folgers®) - 2 cups 2% milk - ¼ cup white sugar - 4 cups ice ## Directions 1. Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours. 2. Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 115 | Calories | | 2g | Fat | | 19g | Carbs | | 4g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 4 | | | Calories 115 | | | % Daily Value \* | | | Total Fat 2g | 3% | | Saturated Fat 2g | 8% | | Cholesterol 10mg | 3% | | Sodium 63mg | 3% | | Total Carbohydrate 19g | 7% | | Total Sugars 18g | | | Protein 4g | 9% | | Vitamin C 0mg | 0% | | Calcium 156mg | 12% | | Iron 0mg | 1% | | Potassium 346mg | 7% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford\! Prep Time: 10 mins Additional Time: 20 hrs Total Time: 20 hrs 10 mins Servings: 4 Yield: 4 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 4 cups water - ½ cup dark roast ground coffee (such as Folgers®) - 2 cups 2% milk - ¼ cup white sugar - 4 cups ice ## Directions 1. Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours. 2. Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice. Did you make this recipe? ## Nutrition Facts (per serving) | | | |---|---| | 115 | Calories | | 2g | Fat | | 19g | Carbs | | 4g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 4 | | | Calories 115 | | | % Daily Value \* | | | Total Fat 2g | 3% | | Saturated Fat 2g | 8% | | Cholesterol 10mg | 3% | | Sodium 63mg | 3% | | Total Carbohydrate 19g | 7% | | Total Sugars 18g | | | Protein 4g | 9% | | Vitamin C 0mg | 0% | | Calcium 156mg | 12% | | Iron 0mg | 1% | | Potassium 346mg | 7% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard9 (laksa)
Root Hash10978891948835254209
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