🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa125)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/","crawl_time":1775832888,"first_indexed_time":1519718601,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/25202\/beef-stroganoff-iii\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Beef Stroganoff Recipe","meta_descriptions":["This creamy beef stroganoff is made with tender beef, hearty mushrooms, broth, mustard, white wine, and sour cream for the most delicious results!"],"attrs_boilerpipe_text":"This beef stroganoff is made with beef chuck roast, beef broth, white wine, mushrooms, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles.\nTested by\nAllrecipes Test Kitchen\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\nPrep Time:\n15 mins\nCook Time:\n1 hr 15 mins\nTotal Time:\n1 hr 30 mins\nServings:\n8\nWhy You’ll Love This Recipe\nThis recipe combines juicy beef and hearty mushrooms with sour cream and mustard for depth.\nHome cooks love the flexibility to make personalized changes without sacrificing quality.\n\"The flavor was amazing,\" Allrecipes member David Howland says. \"This is a keeper.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n2\npounds\nbeef chuck roast\n½\nteaspoon\nsalt\n½\nteaspoon\nground black pepper\n4\nounces\nbutter\n4\ngreen onions, sliced (white parts only)\n4\ntablespoons\nall-purpose flour\n1\n(10.5 ounce) can\ncondensed beef broth\n1\nteaspoon\nprepared mustard\n1\n(6 ounce) can\nsliced mushrooms, drained\n⅓\ncup\nsour cream\n⅓\ncup\nwhite wine\nsalt and ground black pepper to taste\nDirections\nRemove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.\nMelt butter in a large skillet over medium heat. Add beef and brown quickly.\nDotdash Meredith Food Studios\nPush beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.\nDotdash Meredith Food Studios\nStir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.\nDotdash Meredith Food Studios\nFive minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.\nDotdash Meredith Food Studios\nEnjoy served over hot cooked noodles.\nDOTDASH MEREDITH FOOD STUDIOS \nCook’s Note\nYou can use fresh sauteed mushrooms instead of canned if preferred.\nIf you use sirloin or tenderloin strips instead of chuck roast; reduce simmering time to 20 minutes.\nUse a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish.\n5,332\nhome cooks made it!\nNutrition Facts\n(per serving)\n422\nCalories\n31g\nFat\n5g\nCarbs\n30g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n422\n% Daily Value *\nTotal Fat\n31g\n40%\nSaturated Fat\n16g\n78%\nCholesterol\n130mg\n43%\nSodium\n460mg\n20%\nTotal Carbohydrate\n5g\n2%\nDietary Fiber\n1g\n3%\nTotal Sugars\n1g\nProtein\n30g\n60%\nVitamin C\n2mg\n3%\nCalcium\n45mg\n3%\nIron\n3mg\n18%\nPotassium\n495mg\n11%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles.\n\nSubmitted by Donna\n\nUpdated on October 29, 2025\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[276 ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions]() ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions](https:\/\/www.allrecipes.com\/thmb\/hZX0_n23lApmOb-ta7vZJWfO7Cw=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg)](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n\n[276 ![]()](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n\n[276 ![]()](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n\n[276 ![]()](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 15 mins\n\nTotal Time:\n\n1 hr 30 mins\n\nServings:\n\n8\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- This recipe combines juicy beef and hearty mushrooms with sour cream and mustard for depth.\n- Home cooks love the flexibility to make personalized changes without sacrificing quality.\n- \"The flavor was amazing,\" Allrecipes member David Howland says. \"This is a keeper.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 2 pounds beef chuck roast\n- ½ teaspoon salt\n- ½ teaspoon ground black pepper\n- 4 ounces butter\n- 4  green onions, sliced (white parts only)\n- 4 tablespoons all-purpose flour\n- 1 (10.5 ounce) can condensed beef broth\n- 1 teaspoon prepared mustard\n- 1 (6 ounce) can sliced mushrooms, drained\n- ⅓ cup sour cream\n- ⅓ cup white wine\n- salt and ground black pepper to taste\n\n## Directions\n1. Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.\n2. Melt butter in a large skillet over medium heat. Add beef and brown quickly.\n   ![overhead seared beef pieces in skillet]()\n   \n   ![overhead seared beef pieces in skillet](https:\/\/www.allrecipes.com\/thmb\/dfZ7t-7cyTi19cN2TuNH6ANNHs0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202-beef-stroganoff-iii-ddmfs-step1-218-db058826c62e484b996c4809a280bdde.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.\n   ![seared beef and green onions in skillet]()\n   \n   ![seared beef and green onions in skillet](https:\/\/www.allrecipes.com\/thmb\/NJ0xhrOASIjxk6nWDmh21-7J870=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202beef-stroganoff-iii-ddmfs-step2-219-54469acc908346fc8687281b14bc91a7.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.\n   ![beef stroganoff overhead]()\n   \n   ![beef stroganoff overhead](https:\/\/www.allrecipes.com\/thmb\/OB_F21QC22Gl7UxlJiH19kH05kU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202beef-stroganoff-iii-ddmfs-step3-220copy-0a4e17d5237440488419ad5fd19fdef6.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.\n   ![beef stroganoff with mushrooms and sour cream]()\n   \n   ![beef stroganoff with mushrooms and sour cream](https:\/\/www.allrecipes.com\/thmb\/5VtMuz2bNNU2H4MxlntwfTcCHGg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202beef-stroganoff-iii-ddmfs-step4-0842_X-7c56fbd04fb64c99a6c0a4a2e02b1bef.jpg)\n   \n   Dotdash Meredith Food Studios\n6. Enjoy served over hot cooked noodles.\n   ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions]()\n   \n   ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions](https:\/\/www.allrecipes.com\/thmb\/mSWde3PHTu-fDkbvWBw0D1JlS8U=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg)\n   \n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Cook’s Note\nYou can use fresh sauteed mushrooms instead of canned if preferred.\n\nIf you use sirloin or tenderloin strips instead of chuck roast; reduce simmering time to 20 minutes.\n\nUse a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish.\n\nSave\n\nRate\n\n5,332 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 422 | Calories |\n| 31g | Fat |\n| 5g | Carbs |\n| 30g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 422 |   |\n| % Daily Value \\* |   |\n| Total Fat 31g | 40% |\n| Saturated Fat 16g | 78% |\n| Cholesterol 130mg | 43% |\n| Sodium 460mg | 20% |\n| Total Carbohydrate 5g | 2% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 1g |   |\n| Protein 30g | 60% |\n| Vitamin C 2mg | 3% |\n| Calcium 45mg | 3% |\n| Iron 3mg | 18% |\n| Potassium 495mg | 11% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Beef Stroganoff\n01 of 276\n\n![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions]()\n\n![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions](https:\/\/www.allrecipes.com\/thmb\/Ef9j7yw7Ii6NrvST8EFrlQSuwpo=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg)\n\nPhoto by\n\nDOTDASH MEREDITH FOOD STUDIOS\n\n02 of 276\n\n![]()\n\nPhoto by  TimidMug8574\n\n06\/17\/2025\n\nA keeper\\!\n\nWorth the effort\n\nVery easy\n\n03 of 276\n\n![]()\n\nPhoto by  CoralHoney7045\n\n09\/02\/2024\n\nLoved this recipe, great for Labor Day family meal! I would substitute green onion for Chinese chives and maybe a bit less butter if the beef is too rich in flavor. Other than that, ⭐️⭐️⭐️⭐️⭐️ recipe :)\n\n04 of 276\n\n![]()\n\nPhoto by  K Cabatingan\n\n02\/12\/2024\n\nSuper Easy and Yummy! I used fresh mushrooms instead of canned. I had 2 steaks that I needed to use up so I cut it thin and didn’t have to simmer for more than 15 ‘minutes! I also added 2 cloves of garlic minced and used Better than Beef Bouillon. We added shredded Parmigiana Reggiano\\!\n\n05 of 276\n\n![]()\n\nPhoto by  Robert J Beatty\n\n02\/06\/2024\n\nA keeper\\!\n\nGreat flavors\n\nBest beef stroganoff I've ever made\\!\n\n06 of 276\n\n![]()\n\nPhoto by  Sherry\n\n01\/21\/2023\n\nUsed fresh mushrooms in place of canned. Served over egg noodles. OMG. What a fantastic meal.\n\n07 of 276\n\n![]()\n\nPhoto by  Elucidate\n\n11\/21\/2022\n\nI have been searching for a particular taste in a beef stroganoff. This is it! The person (Beezlys) made some great modifications that I mostly followed. Here is my adjustments to that. I used already smoked brisket so it was cooked and tender and has a nice strong smokey beef flavor. This is a perfect recipe to use left over beef brisket!! 1\/3 cup cream cheese is also a must. I would add that white wine is exactly the flavor (just a little bite) that really goes well in this. I don't think red wine would have the same twang. I had some shiitake and chanterelle mushrooms that needed to be used. And why not throw in some home grown leaks too! Very tasty.\n\n08 of 276\n\n![]()\n\nPhoto by  Cristian Lagarini Miret\n\n09\/09\/2022\n\nYes, I made this wonderful dish once again. Family just loves it!. I must say that I used more beef broth than recommended in the recipe because maybe I added too much flour. I also added less wine and less sour cream. Thank once again for sharing.\n\n09 of 276\n\n![]()\n\nPhoto by  Pappysbaker\n\n09\/01\/2021\n\n10 of 276\n\n![]()\n\nPhoto by  Roc Phoenix\n\n06\/04\/2021\n\nI have made this Stroganoff several times. My family loves it and it is super simple\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/25202\/beef-stroganoff-iii\/)\n6. 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Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This beef stroganoff is made with beef chuck roast, beef broth, white wine, mushrooms, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles.\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 15 mins\n\nTotal Time:\n\n1 hr 30 mins\n\nServings:\n\n8\n\n### Why You’ll Love This Recipe\n- This recipe combines juicy beef and hearty mushrooms with sour cream and mustard for depth.\n- Home cooks love the flexibility to make personalized changes without sacrificing quality.\n- \"The flavor was amazing,\" Allrecipes member David Howland says. \"This is a keeper.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 2 pounds beef chuck roast\n- ½ teaspoon salt\n- ½ teaspoon ground black pepper\n- 4 ounces butter\n- 4  green onions, sliced (white parts only)\n- 4 tablespoons all-purpose flour\n- 1 (10.5 ounce) can condensed beef broth\n- 1 teaspoon prepared mustard\n- 1 (6 ounce) can sliced mushrooms, drained\n- ⅓ cup sour cream\n- ⅓ cup white wine\n- salt and ground black pepper to taste\n\n## Directions\n1. Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.\n2. Melt butter in a large skillet over medium heat. Add beef and brown quickly.\n   Dotdash Meredith Food Studios\n3. Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.\n   Dotdash Meredith Food Studios\n4. Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.\n   Dotdash Meredith Food Studios\n5. Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.\n   Dotdash Meredith Food Studios\n6. Enjoy served over hot cooked noodles.\n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Cook’s Note\nYou can use fresh sauteed mushrooms instead of canned if preferred.\n\nIf you use sirloin or tenderloin strips instead of chuck roast; reduce simmering time to 20 minutes.\n\nUse a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish.\n\n5,332 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 422 | Calories |\n| 31g | Fat |\n| 5g | Carbs |\n| 30g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 422 |   |\n| % Daily Value \\* |   |\n| Total Fat 31g | 40% |\n| Saturated Fat 16g | 78% |\n| Cholesterol 130mg | 43% |\n| Sodium 460mg | 20% |\n| Total Carbohydrate 5g | 2% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 1g |   |\n| Protein 30g | 60% |\n| Vitamin C 2mg | 3% |\n| Calcium 45mg | 3% |\n| Iron 3mg | 18% |\n| Potassium 495mg | 11% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/
Last Crawled	2026-04-10 14:54:48 (7 days ago)
First Indexed	2018-02-27 08:03:21 (8 years ago)
HTTP Status Code	200
Meta Title	Beef Stroganoff Recipe
Meta Description	This creamy beef stroganoff is made with tender beef, hearty mushrooms, broth, mustard, white wine, and sour cream for the most delicious results!
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Boilerpipe Text	This beef stroganoff is made with beef chuck roast, beef broth, white wine, mushrooms, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles. Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Why You’ll Love This Recipe This recipe combines juicy beef and hearty mushrooms with sour cream and mustard for depth. Home cooks love the flexibility to make personalized changes without sacrificing quality. "The flavor was amazing," Allrecipes member David Howland says. "This is a keeper." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained ⅓ cup sour cream ⅓ cup white wine salt and ground black pepper to taste Directions Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper. Melt butter in a large skillet over medium heat. Add beef and brown quickly. Dotdash Meredith Food Studios Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef. Dotdash Meredith Food Studios Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour. Dotdash Meredith Food Studios Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper. Dotdash Meredith Food Studios Enjoy served over hot cooked noodles. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note You can use fresh sauteed mushrooms instead of canned if preferred. If you use sirloin or tenderloin strips instead of chuck roast; reduce simmering time to 20 minutes. Use a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish. 5,332 home cooks made it! Nutrition Facts (per serving) 422 Calories 31g Fat 5g Carbs 30g Protein Nutrition Facts Servings Per Recipe 8 Calories 422 % Daily Value * Total Fat 31g 40% Saturated Fat 16g 78% Cholesterol 130mg 43% Sodium 460mg 20% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 30g 60% Vitamin C 2mg 3% Calcium 45mg 3% Iron 3mg 18% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles. Submitted by Donna Updated on October 29, 2025 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [276 ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions]() ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions](https://www.allrecipes.com/thmb/hZX0_n23lApmOb-ta7vZJWfO7Cw=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg)](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) [276 ![]()](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) [276 ![]()](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) [276 ![]()](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts ### Why You’ll Love This Recipe - This recipe combines juicy beef and hearty mushrooms with sour cream and mustard for depth. - Home cooks love the flexibility to make personalized changes without sacrificing quality. - "The flavor was amazing," Allrecipes member David Howland says. "This is a keeper." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 2 pounds beef chuck roast - ½ teaspoon salt - ½ teaspoon ground black pepper - 4 ounces butter - 4 green onions, sliced (white parts only) - 4 tablespoons all-purpose flour - 1 (10.5 ounce) can condensed beef broth - 1 teaspoon prepared mustard - 1 (6 ounce) can sliced mushrooms, drained - ⅓ cup sour cream - ⅓ cup white wine - salt and ground black pepper to taste ## Directions 1. Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper. 2. Melt butter in a large skillet over medium heat. Add beef and brown quickly. ![overhead seared beef pieces in skillet]() ![overhead seared beef pieces in skillet](https://www.allrecipes.com/thmb/dfZ7t-7cyTi19cN2TuNH6ANNHs0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202-beef-stroganoff-iii-ddmfs-step1-218-db058826c62e484b996c4809a280bdde.jpg) Dotdash Meredith Food Studios 3. Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef. ![seared beef and green onions in skillet]() ![seared beef and green onions in skillet](https://www.allrecipes.com/thmb/NJ0xhrOASIjxk6nWDmh21-7J870=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202beef-stroganoff-iii-ddmfs-step2-219-54469acc908346fc8687281b14bc91a7.jpg) Dotdash Meredith Food Studios 4. Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour. ![beef stroganoff overhead]() ![beef stroganoff overhead](https://www.allrecipes.com/thmb/OB_F21QC22Gl7UxlJiH19kH05kU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202beef-stroganoff-iii-ddmfs-step3-220copy-0a4e17d5237440488419ad5fd19fdef6.jpg) Dotdash Meredith Food Studios 5. Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper. ![beef stroganoff with mushrooms and sour cream]() ![beef stroganoff with mushrooms and sour cream](https://www.allrecipes.com/thmb/5VtMuz2bNNU2H4MxlntwfTcCHGg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202beef-stroganoff-iii-ddmfs-step4-0842_X-7c56fbd04fb64c99a6c0a4a2e02b1bef.jpg) Dotdash Meredith Food Studios 6. Enjoy served over hot cooked noodles. ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions]() ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions](https://www.allrecipes.com/thmb/mSWde3PHTu-fDkbvWBw0D1JlS8U=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg) DOTDASH MEREDITH FOOD STUDIOS ### Cook’s Note You can use fresh sauteed mushrooms instead of canned if preferred. If you use sirloin or tenderloin strips instead of chuck roast; reduce simmering time to 20 minutes. Use a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish. Save Rate 5,332 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 422 \| Calories \| \| 31g \| Fat \| \| 5g \| Carbs \| \| 30g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 422 \| \| \| % Daily Value \* \| \| \| Total Fat 31g \| 40% \| \| Saturated Fat 16g \| 78% \| \| Cholesterol 130mg \| 43% \| \| Sodium 460mg \| 20% \| \| Total Carbohydrate 5g \| 2% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 1g \| \| \| Protein 30g \| 60% \| \| Vitamin C 2mg \| 3% \| \| Calcium 45mg \| 3% \| \| Iron 3mg \| 18% \| \| Potassium 495mg \| 11% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Beef Stroganoff 01 of 276 ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions]() ![high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions](https://www.allrecipes.com/thmb/Ef9j7yw7Ii6NrvST8EFrlQSuwpo=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg) Photo by DOTDASH MEREDITH FOOD STUDIOS 02 of 276 ![]() Photo by TimidMug8574 06/17/2025 A keeper\! Worth the effort Very easy 03 of 276 ![]() Photo by CoralHoney7045 09/02/2024 Loved this recipe, great for Labor Day family meal! I would substitute green onion for Chinese chives and maybe a bit less butter if the beef is too rich in flavor. Other than that, ⭐️⭐️⭐️⭐️⭐️ recipe :) 04 of 276 ![]() Photo by K Cabatingan 02/12/2024 Super Easy and Yummy! I used fresh mushrooms instead of canned. I had 2 steaks that I needed to use up so I cut it thin and didn’t have to simmer for more than 15 ‘minutes! I also added 2 cloves of garlic minced and used Better than Beef Bouillon. We added shredded Parmigiana Reggiano\! 05 of 276 ![]() Photo by Robert J Beatty 02/06/2024 A keeper\! Great flavors Best beef stroganoff I've ever made\! 06 of 276 ![]() Photo by Sherry 01/21/2023 Used fresh mushrooms in place of canned. Served over egg noodles. OMG. What a fantastic meal. 07 of 276 ![]() Photo by Elucidate 11/21/2022 I have been searching for a particular taste in a beef stroganoff. This is it! The person (Beezlys) made some great modifications that I mostly followed. Here is my adjustments to that. I used already smoked brisket so it was cooked and tender and has a nice strong smokey beef flavor. This is a perfect recipe to use left over beef brisket!! 1/3 cup cream cheese is also a must. I would add that white wine is exactly the flavor (just a little bite) that really goes well in this. I don't think red wine would have the same twang. I had some shiitake and chanterelle mushrooms that needed to be used. And why not throw in some home grown leaks too! Very tasty. 08 of 276 ![]() Photo by Cristian Lagarini Miret 09/09/2022 Yes, I made this wonderful dish once again. Family just loves it!. I must say that I used more beef broth than recommended in the recipe because maybe I added too much flour. I also added less wine and less sour cream. Thank once again for sharing. 09 of 276 ![]() Photo by Pappysbaker 09/01/2021 10 of 276 ![]() Photo by Roc Phoenix 06/04/2021 I have made this Stroganoff several times. My family loves it and it is super simple 1. 1 2. [2](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) 3. [3](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) 4. [4](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) 5. [5](https://www.allrecipes.com/recipe/25202/beef-stroganoff-iii/) 6. 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Readable Markdown	This beef stroganoff is made with beef chuck roast, beef broth, white wine, mushrooms, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles. Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 ### Why You’ll Love This Recipe - This recipe combines juicy beef and hearty mushrooms with sour cream and mustard for depth. - Home cooks love the flexibility to make personalized changes without sacrificing quality. - "The flavor was amazing," Allrecipes member David Howland says. "This is a keeper." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 2 pounds beef chuck roast - ½ teaspoon salt - ½ teaspoon ground black pepper - 4 ounces butter - 4 green onions, sliced (white parts only) - 4 tablespoons all-purpose flour - 1 (10.5 ounce) can condensed beef broth - 1 teaspoon prepared mustard - 1 (6 ounce) can sliced mushrooms, drained - ⅓ cup sour cream - ⅓ cup white wine - salt and ground black pepper to taste ## Directions 1. Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper. 2. Melt butter in a large skillet over medium heat. Add beef and brown quickly. Dotdash Meredith Food Studios 3. Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef. Dotdash Meredith Food Studios 4. Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour. Dotdash Meredith Food Studios 5. Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper. Dotdash Meredith Food Studios 6. Enjoy served over hot cooked noodles. DOTDASH MEREDITH FOOD STUDIOS ### Cook’s Note You can use fresh sauteed mushrooms instead of canned if preferred. If you use sirloin or tenderloin strips instead of chuck roast; reduce simmering time to 20 minutes. Use a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish. 5,332 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 422 \| Calories \| \| 31g \| Fat \| \| 5g \| Carbs \| \| 30g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 422 \| \| \| % Daily Value \* \| \| \| Total Fat 31g \| 40% \| \| Saturated Fat 16g \| 78% \| \| Cholesterol 130mg \| 43% \| \| Sodium 460mg \| 20% \| \| Total Carbohydrate 5g \| 2% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 1g \| \| \| Protein 30g \| 60% \| \| Vitamin C 2mg \| 3% \| \| Calcium 45mg \| 3% \| \| Iron 3mg \| 18% \| \| Potassium 495mg \| 11% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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