🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa186)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/246560/fried-chicken-biryani-filipino-style/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/246560/fried-chicken-biryani-filipino-style/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/246560\/fried-chicken-biryani-filipino-style\/","crawl_time":1775164787,"first_indexed_time":1520675487,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/246560\/fried-chicken-biryani-filipino-style\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Fried Chicken Biryani (Filipino-Style) Recipe","meta_descriptions":["Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani."],"attrs_boilerpipe_text":"Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most Arab dishes originated from India. Most Filipinos here in Kuwait like to eat biryani, but they dislike the spices like cardamom, cinnamon, and saffron that it is flavored with. I don't care for these spices, so I made this fried chicken biryani recipe in my way with the spices Filipinos prefer.\nPrep Time:\n1 hr\nCook Time:\n50 mins\nAdditional Time:\n20 mins\nTotal Time:\n2 hrs 10 mins\nServings:\n8\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n3\ncups\nbasmati rice\n1\ntablespoon\nvegetable oil\n2\nteaspoons\nsalt, divided\n1\ncup\nvegetable oil\n2\npotatoes, cubed\n1\nlarge\ncarrot, cubed\n1\nwhole chicken, cut into 8 pieces\n2\nonions, minced\n2\nripe tomatoes, minced\n2\ntablespoons\ntomato paste\n2\ntablespoons\ncrushed fresh ginger root\n2\ntablespoons\ngreen curry paste\n2\ntablespoons\nsoy sauce\n2\ncloves\ngarlic, minced\n1\nteaspoon\nground turmeric\n1\nteaspoon\nground black pepper\n1\ncube\nchicken bouillon (Optional)\n1\ntablespoon\nlime juice\nGarnish:\n1\ntablespoon\nvegetable oil\n1\nonion, sliced\n½\ncup\nraisins\n1\nteaspoon\nsoy sauce\n3\nhard-boiled eggs, peeled and quartered\n1\nlarge\nlemon, sliced\n1\ngreen onion, chopped\nDirections\nGather all ingredients.\nAllrecipes \/ Julia Hartbeck\nPlace rice in a large bowl and cover with water. Let soak for 20 minutes; drain.\nAllrecipes \/ Julia Hartbeck\nBring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside.\nAllrecipes \/ Julia Hartbeck\nHeat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate.\nAllrecipes \/ Julia Hartbeck\nAdd chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side.\nAllrecipes \/ Julia Hartbeck\nStir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat.\nAllrecipes \/ Julia Hartbeck\nPlace 1\/3 of the rice in the bottom of another large pan. Cover with 1\/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes.\nAllrecipes \/ Julia Hartbeck\nTransfer chicken-rice mixture to a large serving plate.\nAllrecipes \/ Julia Hartbeck\nMake garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute.\nAllrecipes \/ Julia Hartbeck\nScatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion.\nAllrecipes \/ Julia Hartbeck\nDid you make this recipe?\nNutrition Facts\n(per serving)\n717\nCalories\n26g\nFat\n89g\nCarbs\n40g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n717\n% Daily Value *\nTotal Fat\n26g\n33%\nSaturated Fat\n6g\n30%\nCholesterol\n166mg\n55%\nSodium\n1212mg\n53%\nTotal Carbohydrate\n89g\n32%\nDietary Fiber\n5g\n18%\nTotal Sugars\n12g\nProtein\n40g\n80%\nVitamin C\n34mg\n38%\nCalcium\n82mg\n6%\nIron\n3mg\n18%\nPotassium\n869mg\n18%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/246560\/fried-chicken-biryani-filipino-style\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/246560\/fried-chicken-biryani-filipino-style\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Global Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Asian](https:\/\/www.allrecipes.com\/recipes\/227\/world-cuisine\/asian\/)\n- [Indian](https:\/\/www.allrecipes.com\/recipes\/233\/world-cuisine\/asian\/indian\/)\n\n# Fried Chicken Biryani (Filipino-Style)\n4\\.0\n\n(3)\n\n2 Reviews\n\n2 Photos\n\nBiryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most Arab dishes originated from India. Most Filipinos here in Kuwait like to eat biryani, but they dislike the spices like cardamom, cinnamon, and saffron that it is flavored with. I don't care for these spices, so I made this fried chicken biryani recipe in my way with the spices Filipinos prefer.\n\nSubmitted by Rieaane\n\nUpdated on February 19, 2025\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Platter of chicken biryani garnished with eggs, onions, and lemon.](https:\/\/www.allrecipes.com\/thmb\/k8HIEq5mwlaFfk6sOazkexrEV_I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-4x3-bda54b49212542f0833254c34feec5e9.jpg)\n\n![Platter of chicken biryani garnished with eggs, onions, and lemon.](https:\/\/www.allrecipes.com\/thmb\/k8HIEq5mwlaFfk6sOazkexrEV_I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-4x3-bda54b49212542f0833254c34feec5e9.jpg)\n\nAdd Photo\n\n[2 ![]()](https:\/\/www.allrecipes.com\/recipe\/246560\/fried-chicken-biryani-filipino-style\/)\n\nPrep Time:\n\n1 hr\n\nCook Time:\n\n50 mins\n\nAdditional Time:\n\n20 mins\n\nTotal Time:\n\n2 hrs 10 mins\n\nServings:\n\n8\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 3 cups basmati rice\n- 1 tablespoon vegetable oil\n- 2 teaspoons salt, divided\n- 1 cup vegetable oil\n- 2  potatoes, cubed\n- 1 large carrot, cubed\n- 1  whole chicken, cut into 8 pieces\n- 2  onions, minced\n- 2  ripe tomatoes, minced\n- 2 tablespoons tomato paste\n- 2 tablespoons crushed fresh ginger root\n- 2 tablespoons green curry paste\n- 2 tablespoons soy sauce\n- 2 cloves garlic, minced\n- 1 teaspoon ground turmeric\n- 1 teaspoon ground black pepper\n- 1 cube chicken bouillon (Optional)\n- 1 tablespoon lime juice\n\nGarnish:\n\n- 1 tablespoon vegetable oil\n- 1  onion, sliced\n- ½ cup raisins\n- 1 teaspoon soy sauce\n- 3  hard-boiled eggs, peeled and quartered\n- 1 large lemon, sliced\n- 1  green onion, chopped\n\n## Directions\n1. Gather all ingredients.\n   ![Assorted ingredients for making chicken biryani arranged on a table.]()\n   \n   ![Assorted ingredients for making chicken biryani arranged on a table.](https:\/\/www.allrecipes.com\/thmb\/o-ktAaDs-7UhvJf1Ai7YhjGYtSI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-01-42f3c4c4303a47cd863de7114fdd6281.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n2. Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain.\n   ![Bowl of rice soaking in water before cooking.]()\n   \n   ![Bowl of rice soaking in water before cooking.](https:\/\/www.allrecipes.com\/thmb\/wO6IThHVVEfQopbwi7GMcDSLU_k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-02-3e6e6a8280b14e45bcf3e8c73bed0e1a.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n3. Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside.\n   ![Cooked basmati rice in a pot, ready for biryani.]()\n   \n   ![Cooked basmati rice in a pot, ready for biryani.](https:\/\/www.allrecipes.com\/thmb\/7hyAoqbefFrPbWajZo_hgg02j3c=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-03-b63772c8b7914180bd911a3c8b371e72.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n4. Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate.\n   ![Diced potatoes and carrots in a white bowl.]()\n   \n   ![Diced potatoes and carrots in a white bowl.](https:\/\/www.allrecipes.com\/thmb\/kALVyxJGhbx9R6H5fSNNI-3Ypbo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-04-6c59cf6d1ac349928aedeb80a1c70120.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n5. Add chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side.\n   ![Seared chicken pieces in a large cooking pot.]()\n   \n   ![Seared chicken pieces in a large cooking pot.](https:\/\/www.allrecipes.com\/thmb\/rGLe_fkZGkQKnesNPQQQE6QBi9o=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-05-f4577287ff4a480cb75b5a4dc415debd.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n6. Stir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat.\n   ![Chicken and vegetables cooking in a spiced sauce.]()\n   \n   ![Chicken and vegetables cooking in a spiced sauce.](https:\/\/www.allrecipes.com\/thmb\/RUMhyMcvNxMs9dgI3JAs_7jXE2Q=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-06-6c488b09701846c2a410cffdb1277eb0.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n7. Place 1\/3 of the rice in the bottom of another large pan. Cover with 1\/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes.\n   ![Cooked rice layered over spiced chicken in a pot.]()\n   \n   ![Cooked rice layered over spiced chicken in a pot.](https:\/\/www.allrecipes.com\/thmb\/Fkn6_hVeYp67aZUgv67De18ZeCw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-07-77967d3d755b464a9911572460287d81.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n8. Transfer chicken-rice mixture to a large serving plate.\n   ![Plate of homemade chicken biryani with fragrant spices.]()\n   \n   ![Plate of homemade chicken biryani with fragrant spices.](https:\/\/www.allrecipes.com\/thmb\/LCaVzck2dMHLWoxnVVIfCgrzLLk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-08-964f1d9209044080918be0bb7d3bc84e.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n9. Make garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute.\n   ![Caramelized onions and raisins being sautéed in a pan.]()\n   \n   ![Caramelized onions and raisins being sautéed in a pan.](https:\/\/www.allrecipes.com\/thmb\/KQO06s_cBlL8jF5ZFFj96m7Z-Sc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-09-c13759ac0d534a77b1aef967ee386975.jpg)\n   \n   Allrecipes \/ Julia Hartbeck\n10. Scatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion.\n    ![Chicken biryani garnished with eggs, onions, and lemon wedges.]()\n    \n    ![Chicken biryani garnished with eggs, onions, and lemon wedges.](https:\/\/www.allrecipes.com\/thmb\/eUxSUXg40LlAHGsvtjs1i1Y2R4Y=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-10-0b4f5b0caedb42d1bf952cb47bb83a10.jpg)\n    \n    Allrecipes \/ Julia Hartbeck\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 717 | Calories |\n| 26g | Fat |\n| 89g | Carbs |\n| 40g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 717 |   |\n| % Daily Value \\* |   |\n| Total Fat 26g | 33% |\n| Saturated Fat 6g | 30% |\n| Cholesterol 166mg | 55% |\n| Sodium 1212mg | 53% |\n| Total Carbohydrate 89g | 32% |\n| Dietary Fiber 5g | 18% |\n| Total Sugars 12g |   |\n| Protein 40g | 80% |\n| Vitamin C 34mg | 38% |\n| Calcium 82mg | 6% |\n| Iron 3mg | 18% |\n| Potassium 869mg | 18% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Fried Chicken Biryani (Filipino-Style)\n01 of 02\n\n![Platter of chicken biryani garnished with eggs, onions, and lemon.]()\n\n![Platter of chicken biryani garnished with eggs, onions, and lemon.](https:\/\/www.allrecipes.com\/thmb\/30sU3TtW3ZcJx8krRovhmt0eeTI=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-246560-fried-chicken-biryani-filipino-style-VAT-4x3-bda54b49212542f0833254c34feec5e9.jpg)\n\nPhoto by\n\nAllrecipes \/ Julia Hartbeck\n\n02 of 02\n\n![]()\n\nPhoto by  LivelyCow1858\n\n02\/17\/2025\n\nCrowd-pleaser\n\nWorth the effort\n\nThe layers of flavour in this dish are incredible. It does take a little time and effort to make (especially when you factor in the rice soaking and cooking steps), but it's definitely a crowd pleaser. 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[Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most Arab dishes originated from India. Most Filipinos here in Kuwait like to eat biryani, but they dislike the spices like cardamom, cinnamon, and saffron that it is flavored with. I don't care for these spices, so I made this fried chicken biryani recipe in my way with the spices Filipinos prefer.\n\nPrep Time:\n\n1 hr\n\nCook Time:\n\n50 mins\n\nAdditional Time:\n\n20 mins\n\nTotal Time:\n\n2 hrs 10 mins\n\nServings:\n\n8\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 3 cups basmati rice\n- 1 tablespoon vegetable oil\n- 2 teaspoons salt, divided\n- 1 cup vegetable oil\n- 2  potatoes, cubed\n- 1 large carrot, cubed\n- 1  whole chicken, cut into 8 pieces\n- 2  onions, minced\n- 2  ripe tomatoes, minced\n- 2 tablespoons tomato paste\n- 2 tablespoons crushed fresh ginger root\n- 2 tablespoons green curry paste\n- 2 tablespoons soy sauce\n- 2 cloves garlic, minced\n- 1 teaspoon ground turmeric\n- 1 teaspoon ground black pepper\n- 1 cube chicken bouillon (Optional)\n- 1 tablespoon lime juice\n\nGarnish:\n\n- 1 tablespoon vegetable oil\n- 1  onion, sliced\n- ½ cup raisins\n- 1 teaspoon soy sauce\n- 3  hard-boiled eggs, peeled and quartered\n- 1 large lemon, sliced\n- 1  green onion, chopped\n\n## Directions\n1. Gather all ingredients.\n   Allrecipes \/ Julia Hartbeck\n2. Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain.\n   Allrecipes \/ Julia Hartbeck\n3. Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside.\n   Allrecipes \/ Julia Hartbeck\n4. Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate.\n   Allrecipes \/ Julia Hartbeck\n5. Add chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side.\n   Allrecipes \/ Julia Hartbeck\n6. Stir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat.\n   Allrecipes \/ Julia Hartbeck\n7. Place 1\/3 of the rice in the bottom of another large pan. Cover with 1\/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes.\n   Allrecipes \/ Julia Hartbeck\n8. Transfer chicken-rice mixture to a large serving plate.\n   Allrecipes \/ Julia Hartbeck\n9. Make garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute.\n   Allrecipes \/ Julia Hartbeck\n10. Scatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion.\n    Allrecipes \/ Julia Hartbeck\n\nDid you make this recipe?\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 717 | Calories |\n| 26g | Fat |\n| 89g | Carbs |\n| 40g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 717 |   |\n| % Daily Value \\* |   |\n| Total Fat 26g | 33% |\n| Saturated Fat 6g | 30% |\n| Cholesterol 166mg | 55% |\n| Sodium 1212mg | 53% |\n| Total Carbohydrate 89g | 32% |\n| Dietary Fiber 5g | 18% |\n| Total Sugars 12g |   |\n| Protein 40g | 80% |\n| Vitamin C 34mg | 38% |\n| Calcium 82mg | 6% |\n| Iron 3mg | 18% |\n| Potassium 869mg | 18% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/246560/fried-chicken-biryani-filipino-style/
Last Crawled	2026-04-02 21:19:47 (12 days ago)
First Indexed	2018-03-10 09:51:27 (8 years ago)
HTTP Status Code	200
Meta Title	Fried Chicken Biryani (Filipino-Style) Recipe
Meta Description	Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
Meta Canonical	null
Boilerpipe Text	Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most Arab dishes originated from India. Most Filipinos here in Kuwait like to eat biryani, but they dislike the spices like cardamom, cinnamon, and saffron that it is flavored with. I don't care for these spices, so I made this fried chicken biryani recipe in my way with the spices Filipinos prefer. Prep Time: 1 hr Cook Time: 50 mins Additional Time: 20 mins Total Time: 2 hrs 10 mins Servings: 8 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 3 cups basmati rice 1 tablespoon vegetable oil 2 teaspoons salt, divided 1 cup vegetable oil 2 potatoes, cubed 1 large carrot, cubed 1 whole chicken, cut into 8 pieces 2 onions, minced 2 ripe tomatoes, minced 2 tablespoons tomato paste 2 tablespoons crushed fresh ginger root 2 tablespoons green curry paste 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon ground black pepper 1 cube chicken bouillon (Optional) 1 tablespoon lime juice Garnish: 1 tablespoon vegetable oil 1 onion, sliced ½ cup raisins 1 teaspoon soy sauce 3 hard-boiled eggs, peeled and quartered 1 large lemon, sliced 1 green onion, chopped Directions Gather all ingredients. Allrecipes / Julia Hartbeck Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain. Allrecipes / Julia Hartbeck Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside. Allrecipes / Julia Hartbeck Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate. Allrecipes / Julia Hartbeck Add chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side. Allrecipes / Julia Hartbeck Stir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat. Allrecipes / Julia Hartbeck Place 1/3 of the rice in the bottom of another large pan. Cover with 1/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes. Allrecipes / Julia Hartbeck Transfer chicken-rice mixture to a large serving plate. Allrecipes / Julia Hartbeck Make garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute. Allrecipes / Julia Hartbeck Scatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion. Allrecipes / Julia Hartbeck Did you make this recipe? Nutrition Facts (per serving) 717 Calories 26g Fat 89g Carbs 40g Protein Nutrition Facts Servings Per Recipe 8 Calories 717 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 30% Cholesterol 166mg 55% Sodium 1212mg 53% Total Carbohydrate 89g 32% Dietary Fiber 5g 18% Total Sugars 12g Protein 40g 80% Vitamin C 34mg 38% Calcium 82mg 6% Iron 3mg 18% Potassium 869mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Save your favorites on MyRecipes for free](https://www.myrecipes.com/authentication/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner) - [Recipes](https://www.allrecipes.com/recipes/) - [Global Cuisines](https://www.allrecipes.com/recipes/86/world-cuisine/) - [Asian](https://www.allrecipes.com/recipes/227/world-cuisine/asian/) - [Indian](https://www.allrecipes.com/recipes/233/world-cuisine/asian/indian/) # Fried Chicken Biryani (Filipino-Style) 4\.0 (3) 2 Reviews 2 Photos Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most Arab dishes originated from India. Most Filipinos here in Kuwait like to eat biryani, but they dislike the spices like cardamom, cinnamon, and saffron that it is flavored with. I don't care for these spices, so I made this fried chicken biryani recipe in my way with the spices Filipinos prefer. Submitted by Rieaane Updated on February 19, 2025 Save Rate Share Close ![Platter of chicken biryani garnished with eggs, onions, and lemon.](https://www.allrecipes.com/thmb/k8HIEq5mwlaFfk6sOazkexrEV_I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-4x3-bda54b49212542f0833254c34feec5e9.jpg) ![Platter of chicken biryani garnished with eggs, onions, and lemon.](https://www.allrecipes.com/thmb/k8HIEq5mwlaFfk6sOazkexrEV_I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-4x3-bda54b49212542f0833254c34feec5e9.jpg) Add Photo [2 ![]()](https://www.allrecipes.com/recipe/246560/fried-chicken-biryani-filipino-style/) Prep Time: 1 hr Cook Time: 50 mins Additional Time: 20 mins Total Time: 2 hrs 10 mins Servings: 8 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 3 cups basmati rice - 1 tablespoon vegetable oil - 2 teaspoons salt, divided - 1 cup vegetable oil - 2 potatoes, cubed - 1 large carrot, cubed - 1 whole chicken, cut into 8 pieces - 2 onions, minced - 2 ripe tomatoes, minced - 2 tablespoons tomato paste - 2 tablespoons crushed fresh ginger root - 2 tablespoons green curry paste - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon ground turmeric - 1 teaspoon ground black pepper - 1 cube chicken bouillon (Optional) - 1 tablespoon lime juice Garnish: - 1 tablespoon vegetable oil - 1 onion, sliced - ½ cup raisins - 1 teaspoon soy sauce - 3 hard-boiled eggs, peeled and quartered - 1 large lemon, sliced - 1 green onion, chopped ## Directions 1. Gather all ingredients. ![Assorted ingredients for making chicken biryani arranged on a table.]() ![Assorted ingredients for making chicken biryani arranged on a table.](https://www.allrecipes.com/thmb/o-ktAaDs-7UhvJf1Ai7YhjGYtSI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-01-42f3c4c4303a47cd863de7114fdd6281.jpg) Allrecipes / Julia Hartbeck 2. Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain. ![Bowl of rice soaking in water before cooking.]() ![Bowl of rice soaking in water before cooking.](https://www.allrecipes.com/thmb/wO6IThHVVEfQopbwi7GMcDSLU_k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-02-3e6e6a8280b14e45bcf3e8c73bed0e1a.jpg) Allrecipes / Julia Hartbeck 3. Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside. ![Cooked basmati rice in a pot, ready for biryani.]() ![Cooked basmati rice in a pot, ready for biryani.](https://www.allrecipes.com/thmb/7hyAoqbefFrPbWajZo_hgg02j3c=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-03-b63772c8b7914180bd911a3c8b371e72.jpg) Allrecipes / Julia Hartbeck 4. Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate. ![Diced potatoes and carrots in a white bowl.]() ![Diced potatoes and carrots in a white bowl.](https://www.allrecipes.com/thmb/kALVyxJGhbx9R6H5fSNNI-3Ypbo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-04-6c59cf6d1ac349928aedeb80a1c70120.jpg) Allrecipes / Julia Hartbeck 5. Add chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side. ![Seared chicken pieces in a large cooking pot.]() ![Seared chicken pieces in a large cooking pot.](https://www.allrecipes.com/thmb/rGLe_fkZGkQKnesNPQQQE6QBi9o=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-05-f4577287ff4a480cb75b5a4dc415debd.jpg) Allrecipes / Julia Hartbeck 6. Stir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat. ![Chicken and vegetables cooking in a spiced sauce.]() ![Chicken and vegetables cooking in a spiced sauce.](https://www.allrecipes.com/thmb/RUMhyMcvNxMs9dgI3JAs_7jXE2Q=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-06-6c488b09701846c2a410cffdb1277eb0.jpg) Allrecipes / Julia Hartbeck 7. Place 1/3 of the rice in the bottom of another large pan. Cover with 1/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes. ![Cooked rice layered over spiced chicken in a pot.]() ![Cooked rice layered over spiced chicken in a pot.](https://www.allrecipes.com/thmb/Fkn6_hVeYp67aZUgv67De18ZeCw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-07-77967d3d755b464a9911572460287d81.jpg) Allrecipes / Julia Hartbeck 8. Transfer chicken-rice mixture to a large serving plate. ![Plate of homemade chicken biryani with fragrant spices.]() ![Plate of homemade chicken biryani with fragrant spices.](https://www.allrecipes.com/thmb/LCaVzck2dMHLWoxnVVIfCgrzLLk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-08-964f1d9209044080918be0bb7d3bc84e.jpg) Allrecipes / Julia Hartbeck 9. Make garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute. ![Caramelized onions and raisins being sautéed in a pan.]() ![Caramelized onions and raisins being sautéed in a pan.](https://www.allrecipes.com/thmb/KQO06s_cBlL8jF5ZFFj96m7Z-Sc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-09-c13759ac0d534a77b1aef967ee386975.jpg) Allrecipes / Julia Hartbeck 10. Scatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion. ![Chicken biryani garnished with eggs, onions, and lemon wedges.]() ![Chicken biryani garnished with eggs, onions, and lemon wedges.](https://www.allrecipes.com/thmb/eUxSUXg40LlAHGsvtjs1i1Y2R4Y=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-step-10-0b4f5b0caedb42d1bf952cb47bb83a10.jpg) Allrecipes / Julia Hartbeck Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 717 \| Calories \| \| 26g \| Fat \| \| 89g \| Carbs \| \| 40g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 717 \| \| \| % Daily Value \* \| \| \| Total Fat 26g \| 33% \| \| Saturated Fat 6g \| 30% \| \| Cholesterol 166mg \| 55% \| \| Sodium 1212mg \| 53% \| \| Total Carbohydrate 89g \| 32% \| \| Dietary Fiber 5g \| 18% \| \| Total Sugars 12g \| \| \| Protein 40g \| 80% \| \| Vitamin C 34mg \| 38% \| \| Calcium 82mg \| 6% \| \| Iron 3mg \| 18% \| \| Potassium 869mg \| 18% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Fried Chicken Biryani (Filipino-Style) 01 of 02 ![Platter of chicken biryani garnished with eggs, onions, and lemon.]() ![Platter of chicken biryani garnished with eggs, onions, and lemon.](https://www.allrecipes.com/thmb/30sU3TtW3ZcJx8krRovhmt0eeTI=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-246560-fried-chicken-biryani-filipino-style-VAT-4x3-bda54b49212542f0833254c34feec5e9.jpg) Photo by Allrecipes / Julia Hartbeck 02 of 02 ![]() Photo by LivelyCow1858 02/17/2025 Crowd-pleaser Worth the effort The layers of flavour in this dish are incredible. It does take a little time and effort to make (especially when you factor in the rice soaking and cooking steps), but it's definitely a crowd pleaser. 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Readable Markdown	Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most Arab dishes originated from India. Most Filipinos here in Kuwait like to eat biryani, but they dislike the spices like cardamom, cinnamon, and saffron that it is flavored with. I don't care for these spices, so I made this fried chicken biryani recipe in my way with the spices Filipinos prefer. Prep Time: 1 hr Cook Time: 50 mins Additional Time: 20 mins Total Time: 2 hrs 10 mins Servings: 8 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 3 cups basmati rice - 1 tablespoon vegetable oil - 2 teaspoons salt, divided - 1 cup vegetable oil - 2 potatoes, cubed - 1 large carrot, cubed - 1 whole chicken, cut into 8 pieces - 2 onions, minced - 2 ripe tomatoes, minced - 2 tablespoons tomato paste - 2 tablespoons crushed fresh ginger root - 2 tablespoons green curry paste - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon ground turmeric - 1 teaspoon ground black pepper - 1 cube chicken bouillon (Optional) - 1 tablespoon lime juice Garnish: - 1 tablespoon vegetable oil - 1 onion, sliced - ½ cup raisins - 1 teaspoon soy sauce - 3 hard-boiled eggs, peeled and quartered - 1 large lemon, sliced - 1 green onion, chopped ## Directions 1. Gather all ingredients. Allrecipes / Julia Hartbeck 2. Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain. Allrecipes / Julia Hartbeck 3. Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside. Allrecipes / Julia Hartbeck 4. Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate. Allrecipes / Julia Hartbeck 5. Add chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side. Allrecipes / Julia Hartbeck 6. Stir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat. Allrecipes / Julia Hartbeck 7. Place 1/3 of the rice in the bottom of another large pan. Cover with 1/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes. Allrecipes / Julia Hartbeck 8. Transfer chicken-rice mixture to a large serving plate. Allrecipes / Julia Hartbeck 9. Make garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute. Allrecipes / Julia Hartbeck 10. Scatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion. Allrecipes / Julia Hartbeck Did you make this recipe? ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 717 \| Calories \| \| 26g \| Fat \| \| 89g \| Carbs \| \| 40g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 717 \| \| \| % Daily Value \* \| \| \| Total Fat 26g \| 33% \| \| Saturated Fat 6g \| 30% \| \| Cholesterol 166mg \| 55% \| \| Sodium 1212mg \| 53% \| \| Total Carbohydrate 89g \| 32% \| \| Dietary Fiber 5g \| 18% \| \| Total Sugars 12g \| \| \| Protein 40g \| 80% \| \| Vitamin C 34mg \| 38% \| \| Calcium 82mg \| 6% \| \| Iron 3mg \| 18% \| \| Potassium 869mg \| 18% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/246560/fried-chicken-biryani-filipino-style/ s443