🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa153)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/","crawl_time":1775792821,"first_indexed_time":1519736008,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/241707\/joys-easy-banana-bread\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Joy's Easy Banana Bread Recipe","meta_descriptions":["This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!"],"attrs_boilerpipe_text":"This delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand. \nEasy Banana Bread Ingredients\nThese are the basic ingredients you’ll need to make this easy banana bread recipe (you probably already have most of them in your kitchen):\nBananas\n: Start with three ripe, mashed bananas. \nSugar\n: White sugar sweetens things up. \nEgg\n: An egg adds moisture and helps bind the banana batter together. \nButter\n: Half a stick of melted butter lends more moisture and richness. \nFlour\n: All-purpose flour gives the easy banana bread structure. \nBaking soda\n: Baking soda acts as a leavener, which means it helps the bread rise. \nSalt\n: A teaspoon of salt enhances the flavors of the other ingredients. \nStorage and Freezing Instructions\nTo store this easy banana bread: Place a paper towel at the bottom of an airtight container or in a resealable plastic bag. Place the cooled banana bread loaf on top of it, then cover the loaf with another paper towel. Seal the container tightly and store it at room temperature for about four days. You can freeze the banana bread for two to four months. \nAllrecipes Community Tips and Praise\n“Very good simple recipe,” according to one Allrecipes community member. “Sometimes less is more. Great flavor and texture. I went with dark brown sugar. Looking forward to adding spices and nuts. Perfect!”\n“Easiest and best recipe I have ever used,” raves Anita Burian. “I made a large loaf the first time then started making mini loaves for gifting! Yummy!”\n“I have used this recipe, faithful to the ingredients, for years and loved it,” says another Allrecipes community member. “Yesterday when I went to make it I didn't have butter so I used some of my roommate’s ghee... OMG!!!! That just took an already fantastic recipe to a new level.”\nEditorial contributions by\nCorey Williams","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[795 ![a close up view of a loaf of Joy's banana bread partially sliced]() ![a close up view of a loaf of Joy's banana bread partially sliced](https:\/\/www.allrecipes.com\/thmb\/JG47dDi6zgQz7l5l9vSZ088VnrA=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-ddmfs-4x3-59ebd71876a046e6b485b38bf99a8c73.jpg)](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n\n[795 ![]()](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n\n[795 ![]()](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n\n[795 ![]()](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr\n\nTotal Time:\n\n1 hr 15 mins\n\nServings:\n\n10\n\nYield:\n\n1 (9x5-inch) loaf\n\nJump to Nutrition Facts\n\nJump to recipe\n\nThis delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand.\n\n## Easy Banana Bread Ingredients\nThese are the basic ingredients you’ll need to make this easy banana bread recipe (you probably already have most of them in your kitchen):\n\n- **Bananas**: Start with three ripe, mashed bananas.\n- **Sugar**: White sugar sweetens things up.\n- **Egg**: An egg adds moisture and helps bind the banana batter together.\n- **Butter**: Half a stick of melted butter lends more moisture and richness.\n- **Flour**: All-purpose flour gives the easy banana bread structure.\n- **Baking soda**: Baking soda acts as a leavener, which means it helps the bread rise.\n- **Salt**: A teaspoon of salt enhances the flavors of the other ingredients.\n## Storage and Freezing Instructions\nTo store this easy banana bread: Place a paper towel at the bottom of an airtight container or in a resealable plastic bag. Place the cooled banana bread loaf on top of it, then cover the loaf with another paper towel. Seal the container tightly and store it at room temperature for about four days. You can freeze the banana bread for two to four months.\n\n## Allrecipes Community Tips and Praise\n“Very good simple recipe,” according to one Allrecipes community member. “Sometimes less is more. Great flavor and texture. I went with dark brown sugar. Looking forward to adding spices and nuts. Perfect!”\n\n“Easiest and best recipe I have ever used,” raves Anita Burian. “I made a large loaf the first time then started making mini loaves for gifting! Yummy!”\n\n“I have used this recipe, faithful to the ingredients, for years and loved it,” says another Allrecipes community member. “Yesterday when I went to make it I didn't have butter so I used some of my roommate’s ghee... OMG!!!! That just took an already fantastic recipe to a new level.”\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 10 servings\n\n- 3  ripe bananas, mashed\n- 1 cup white sugar\n- ¼ cup melted butter\n- 1  egg\n- 1 ½ cups all-purpose flour\n- 1 teaspoon baking soda\n- 1 teaspoon salt\n\n## Directions\n1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.\n   ![Ingredients for Joy's banana bread, all separated in metal bowls]()\n   \n   ![Ingredients for Joy's banana bread, all separated in metal bowls](https:\/\/www.allrecipes.com\/thmb\/nDaH27qPraoXShH_CbOnCUGiyfU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-ddmfs-3205-4x3-step-01-20c16ef47a4d4738a51b9875816969cd.jpg)\n   \n   Dotdash Meredith Food Studios\n2. Combine bananas, sugar, butter, and egg in a bowl. Whisk flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.\n   ![Ingredients for Joy's easy banana bread all mixed together in a metal bowl]()\n   \n   ![Ingredients for Joy's easy banana bread all mixed together in a metal bowl](https:\/\/www.allrecipes.com\/thmb\/s6yCoElCYnE8_93I3yb-BlcNfF0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-step-3-mfs-271-3x4-ce927226d7d046b1995cf6d93e4d7fd8.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Stir in salt; transfer batter to the prepared loaf pan.\n   ![Banana bread batter poured into loaf pan]()\n   \n   ![Banana bread batter poured into loaf pan](https:\/\/www.allrecipes.com\/thmb\/V-rBBexc_cj18uajBYloTQShRn0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-step-4-mfs-274-3x4-8a14560974e14e5d8f686a5e1d877558.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.\n   ![Joy's easy banana bread baked and resting on baking rack]()\n   \n   ![Joy's easy banana bread baked and resting on baking rack](https:\/\/www.allrecipes.com\/thmb\/OhkfABCKAU8VRCAPD6T1ie41XOM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-step-5-mfs-277-3x4-bcc8ab16339f4317869e9ac01d6a4ae1.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Enjoy\\!\n   ![a close up view of a loaf of Joy's banana bread partially sliced]()\n   \n   ![a close up view of a loaf of Joy's banana bread partially sliced](https:\/\/www.allrecipes.com\/thmb\/j8vCSWRUhLaL7pVdITEc1nc_zis=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-ddmfs-4x3-59ebd71876a046e6b485b38bf99a8c73.jpg)\n   \n   DOTDASH MEREDITH FOOD STUDIOS\n\nSave\n\nRate\n\n7,341 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 225 | Calories |\n| 5g | Fat |\n| 42g | Carbs |\n| 3g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 10 |   |\n| Calories 225 |   |\n| % Daily Value \\* |   |\n| Total Fat 5g | 7% |\n| Saturated Fat 3g | 16% |\n| Cholesterol 31mg | 10% |\n| Sodium 399mg | 17% |\n| Total Carbohydrate 42g | 15% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 24g |   |\n| Protein 3g | 6% |\n| Vitamin C 3mg | 3% |\n| Calcium 9mg | 1% |\n| Iron 1mg | 6% |\n| Potassium 155mg | 3% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Joy's Easy Banana Bread\n01 of 795\n\n![a close up view of a loaf of Joy's banana bread partially sliced]()\n\n![a close up view of a loaf of Joy's banana bread partially sliced](https:\/\/www.allrecipes.com\/thmb\/7NB7OlU07YE7LXiAKjBvQ0gVmUY=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/241707-joys-easy-banana-bread-ddmfs-4x3-59ebd71876a046e6b485b38bf99a8c73.jpg)\n\nPhoto by\n\nDOTDASH MEREDITH FOOD STUDIOS\n\n02 of 795\n\n![]()\n\nPhoto by  kfought8\n\n04\/04\/2026\n\nFollowed exactly turned out great\n\n03 of 795\n\n![]()\n\nPhoto by  Maria Cartagena\n\n02\/19\/2026\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nFamily favorite\n\nCrowd-pleaser\n\nThis recipe was very easy to follow and it came out great! I added extra bananas which worked out well. My husband loved it. The next banana bread I will add some chocolate chips. You can also add walnuts if you like, a little vanilla extract, and or brown sugar. The bread was moist but not so dense. Very flavorable. Highly recommend this recipe.\n\n04 of 795\n\n![]()\n\nPhoto by  tasboo\n\n10\/15\/2025\n\nGood recipe. I tweaked it with Gluten free APF. I added chopped pecans and added a cinnamon swirl. The kids liked it.\n\n05 of 795\n\n![]()\n\nPhoto by  Janet Asevedo\n\n08\/07\/2025\n\nI added raisins to it..\n\n06 of 795\n\n![]()\n\nPhoto by  Alexis\n\n07\/19\/2025\n\nA keeper\\!\n\nEasy to follow\n\nMade in a lasagna pan, only had to bake for 35 mins\n\n07 of 795\n\n![]()\n\nPhoto by  Casey Creppel\n\n05\/19\/2025\n\nCrowd-pleaser\n\nA keeper\\!\n\nEasy to follow\n\nFamily favorite\n\nWorth the effort\n\nGreat flavors\n\nI’m a mother and a personal chef, this is my absolute go to recipe for banana bread and has been for more than 3 years now.\n\n08 of 795\n\n![]()\n\nPhoto by  GentleDough7116\n\n05\/16\/2025\n\nEasy to follow\n\nA keeper\\!\n\nGreat flavors\n\nWorth the effort\n\nSo easy to make\\!\n\n09 of 795\n\n![]()\n\nPhoto by  wonderwoman420\n\n04\/11\/2025\n\nA keeper\\!\n\nDelicious! Moist flavorful!! Top with some strawberries and cream for a banana bread strawberry shortcake! Thank me later\\!\n\n10 of 795\n\n![]()\n\nPhoto by  Steve Crocker\n\n04\/07\/2025\n\nVery easy to make and delicious\\!\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/241707\/joys-easy-banana-bread\/)\n6. 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Ingredients\nThese are the basic ingredients you’ll need to make this easy banana bread recipe (you probably already have most of them in your kitchen):\n\n- **Bananas**: Start with three ripe, mashed bananas.\n- **Sugar**: White sugar sweetens things up.\n- **Egg**: An egg adds moisture and helps bind the banana batter together.\n- **Butter**: Half a stick of melted butter lends more moisture and richness.\n- **Flour**: All-purpose flour gives the easy banana bread structure.\n- **Baking soda**: Baking soda acts as a leavener, which means it helps the bread rise.\n- **Salt**: A teaspoon of salt enhances the flavors of the other ingredients.\n## Storage and Freezing Instructions\nTo store this easy banana bread: Place a paper towel at the bottom of an airtight container or in a resealable plastic bag. Place the cooled banana bread loaf on top of it, then cover the loaf with another paper towel. Seal the container tightly and store it at room temperature for about four days. You can freeze the banana bread for two to four months.\n\n## Allrecipes Community Tips and Praise\n“Very good simple recipe,” according to one Allrecipes community member. “Sometimes less is more. Great flavor and texture. I went with dark brown sugar. Looking forward to adding spices and nuts. Perfect!”\n\n“Easiest and best recipe I have ever used,” raves Anita Burian. “I made a large loaf the first time then started making mini loaves for gifting! Yummy!”\n\n“I have used this recipe, faithful to the ingredients, for years and loved it,” says another Allrecipes community member. “Yesterday when I went to make it I didn't have butter so I used some of my roommate’s ghee... OMG!!!! That just took an already fantastic recipe to a new level.”\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/
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Meta Title	Joy's Easy Banana Bread Recipe
Meta Description	This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!
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Boilerpipe Text	This delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand. Easy Banana Bread Ingredients These are the basic ingredients you’ll need to make this easy banana bread recipe (you probably already have most of them in your kitchen): Bananas : Start with three ripe, mashed bananas. Sugar : White sugar sweetens things up. Egg : An egg adds moisture and helps bind the banana batter together. Butter : Half a stick of melted butter lends more moisture and richness. Flour : All-purpose flour gives the easy banana bread structure. Baking soda : Baking soda acts as a leavener, which means it helps the bread rise. Salt : A teaspoon of salt enhances the flavors of the other ingredients. Storage and Freezing Instructions To store this easy banana bread: Place a paper towel at the bottom of an airtight container or in a resealable plastic bag. Place the cooled banana bread loaf on top of it, then cover the loaf with another paper towel. Seal the container tightly and store it at room temperature for about four days. You can freeze the banana bread for two to four months. Allrecipes Community Tips and Praise “Very good simple recipe,” according to one Allrecipes community member. “Sometimes less is more. Great flavor and texture. I went with dark brown sugar. Looking forward to adding spices and nuts. Perfect!” “Easiest and best recipe I have ever used,” raves Anita Burian. “I made a large loaf the first time then started making mini loaves for gifting! Yummy!” “I have used this recipe, faithful to the ingredients, for years and loved it,” says another Allrecipes community member. “Yesterday when I went to make it I didn't have butter so I used some of my roommate’s ghee... OMG!!!! That just took an already fantastic recipe to a new level.” Editorial contributions by Corey Williams
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Submitted by Joy Updated on March 3, 2026 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [795 ![a close up view of a loaf of Joy's banana bread partially sliced]() ![a close up view of a loaf of Joy's banana bread partially sliced](https://www.allrecipes.com/thmb/JG47dDi6zgQz7l5l9vSZ088VnrA=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-ddmfs-4x3-59ebd71876a046e6b485b38bf99a8c73.jpg)](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) [795 ![]()](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) [795 ![]()](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) [795 ![]()](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 1 (9x5-inch) loaf Jump to Nutrition Facts Jump to recipe This delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand. ## Easy Banana Bread Ingredients These are the basic ingredients you’ll need to make this easy banana bread recipe (you probably already have most of them in your kitchen): - Bananas: Start with three ripe, mashed bananas. - Sugar: White sugar sweetens things up. - Egg: An egg adds moisture and helps bind the banana batter together. - Butter: Half a stick of melted butter lends more moisture and richness. - Flour: All-purpose flour gives the easy banana bread structure. - Baking soda: Baking soda acts as a leavener, which means it helps the bread rise. - Salt: A teaspoon of salt enhances the flavors of the other ingredients. ## Storage and Freezing Instructions To store this easy banana bread: Place a paper towel at the bottom of an airtight container or in a resealable plastic bag. Place the cooled banana bread loaf on top of it, then cover the loaf with another paper towel. Seal the container tightly and store it at room temperature for about four days. You can freeze the banana bread for two to four months. ## Allrecipes Community Tips and Praise “Very good simple recipe,” according to one Allrecipes community member. “Sometimes less is more. Great flavor and texture. I went with dark brown sugar. Looking forward to adding spices and nuts. Perfect!” “Easiest and best recipe I have ever used,” raves Anita Burian. “I made a large loaf the first time then started making mini loaves for gifting! Yummy!” “I have used this recipe, faithful to the ingredients, for years and loved it,” says another Allrecipes community member. “Yesterday when I went to make it I didn't have butter so I used some of my roommate’s ghee... OMG!!!! That just took an already fantastic recipe to a new level.” Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/) Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings - 3 ripe bananas, mashed - 1 cup white sugar - ¼ cup melted butter - 1 egg - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt ## Directions 1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. ![Ingredients for Joy's banana bread, all separated in metal bowls]() ![Ingredients for Joy's banana bread, all separated in metal bowls](https://www.allrecipes.com/thmb/nDaH27qPraoXShH_CbOnCUGiyfU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-ddmfs-3205-4x3-step-01-20c16ef47a4d4738a51b9875816969cd.jpg) Dotdash Meredith Food Studios 2. Combine bananas, sugar, butter, and egg in a bowl. Whisk flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. ![Ingredients for Joy's easy banana bread all mixed together in a metal bowl]() ![Ingredients for Joy's easy banana bread all mixed together in a metal bowl](https://www.allrecipes.com/thmb/s6yCoElCYnE8_93I3yb-BlcNfF0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-step-3-mfs-271-3x4-ce927226d7d046b1995cf6d93e4d7fd8.jpg) Dotdash Meredith Food Studios 3. Stir in salt; transfer batter to the prepared loaf pan. ![Banana bread batter poured into loaf pan]() ![Banana bread batter poured into loaf pan](https://www.allrecipes.com/thmb/V-rBBexc_cj18uajBYloTQShRn0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-step-4-mfs-274-3x4-8a14560974e14e5d8f686a5e1d877558.jpg) Dotdash Meredith Food Studios 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. ![Joy's easy banana bread baked and resting on baking rack]() ![Joy's easy banana bread baked and resting on baking rack](https://www.allrecipes.com/thmb/OhkfABCKAU8VRCAPD6T1ie41XOM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-step-5-mfs-277-3x4-bcc8ab16339f4317869e9ac01d6a4ae1.jpg) Dotdash Meredith Food Studios 5. Enjoy\! ![a close up view of a loaf of Joy's banana bread partially sliced]() ![a close up view of a loaf of Joy's banana bread partially sliced](https://www.allrecipes.com/thmb/j8vCSWRUhLaL7pVdITEc1nc_zis=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-ddmfs-4x3-59ebd71876a046e6b485b38bf99a8c73.jpg) DOTDASH MEREDITH FOOD STUDIOS Save Rate 7,341 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 225 \| Calories \| \| 5g \| Fat \| \| 42g \| Carbs \| \| 3g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 10 \| \| \| Calories 225 \| \| \| % Daily Value \* \| \| \| Total Fat 5g \| 7% \| \| Saturated Fat 3g \| 16% \| \| Cholesterol 31mg \| 10% \| \| Sodium 399mg \| 17% \| \| Total Carbohydrate 42g \| 15% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 24g \| \| \| Protein 3g \| 6% \| \| Vitamin C 3mg \| 3% \| \| Calcium 9mg \| 1% \| \| Iron 1mg \| 6% \| \| Potassium 155mg \| 3% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Joy's Easy Banana Bread 01 of 795 ![a close up view of a loaf of Joy's banana bread partially sliced]() ![a close up view of a loaf of Joy's banana bread partially sliced](https://www.allrecipes.com/thmb/7NB7OlU07YE7LXiAKjBvQ0gVmUY=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/241707-joys-easy-banana-bread-ddmfs-4x3-59ebd71876a046e6b485b38bf99a8c73.jpg) Photo by DOTDASH MEREDITH FOOD STUDIOS 02 of 795 ![]() Photo by kfought8 04/04/2026 Followed exactly turned out great 03 of 795 ![]() Photo by Maria Cartagena 02/19/2026 A keeper\! Great flavors Easy to follow Worth the effort Family favorite Crowd-pleaser This recipe was very easy to follow and it came out great! I added extra bananas which worked out well. My husband loved it. The next banana bread I will add some chocolate chips. You can also add walnuts if you like, a little vanilla extract, and or brown sugar. The bread was moist but not so dense. Very flavorable. Highly recommend this recipe. 04 of 795 ![]() Photo by tasboo 10/15/2025 Good recipe. I tweaked it with Gluten free APF. I added chopped pecans and added a cinnamon swirl. The kids liked it. 05 of 795 ![]() Photo by Janet Asevedo 08/07/2025 I added raisins to it.. 06 of 795 ![]() Photo by Alexis 07/19/2025 A keeper\! Easy to follow Made in a lasagna pan, only had to bake for 35 mins 07 of 795 ![]() Photo by Casey Creppel 05/19/2025 Crowd-pleaser A keeper\! Easy to follow Family favorite Worth the effort Great flavors I’m a mother and a personal chef, this is my absolute go to recipe for banana bread and has been for more than 3 years now. 08 of 795 ![]() Photo by GentleDough7116 05/16/2025 Easy to follow A keeper\! Great flavors Worth the effort So easy to make\! 09 of 795 ![]() Photo by wonderwoman420 04/11/2025 A keeper\! Delicious! Moist flavorful!! Top with some strawberries and cream for a banana bread strawberry shortcake! Thank me later\! 10 of 795 ![]() Photo by Steve Crocker 04/07/2025 Very easy to make and delicious\! 1. 1 2. [2](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) 3. [3](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) 4. [4](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) 5. [5](https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/) 6. 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Readable Markdown	This delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand. ## Easy Banana Bread Ingredients These are the basic ingredients you’ll need to make this easy banana bread recipe (you probably already have most of them in your kitchen): - Bananas: Start with three ripe, mashed bananas. - Sugar: White sugar sweetens things up. - Egg: An egg adds moisture and helps bind the banana batter together. - Butter: Half a stick of melted butter lends more moisture and richness. - Flour: All-purpose flour gives the easy banana bread structure. - Baking soda: Baking soda acts as a leavener, which means it helps the bread rise. - Salt: A teaspoon of salt enhances the flavors of the other ingredients. ## Storage and Freezing Instructions To store this easy banana bread: Place a paper towel at the bottom of an airtight container or in a resealable plastic bag. Place the cooled banana bread loaf on top of it, then cover the loaf with another paper towel. Seal the container tightly and store it at room temperature for about four days. You can freeze the banana bread for two to four months. ## Allrecipes Community Tips and Praise “Very good simple recipe,” according to one Allrecipes community member. “Sometimes less is more. Great flavor and texture. I went with dark brown sugar. Looking forward to adding spices and nuts. Perfect!” “Easiest and best recipe I have ever used,” raves Anita Burian. “I made a large loaf the first time then started making mini loaves for gifting! Yummy!” “I have used this recipe, faithful to the ingredients, for years and loved it,” says another Allrecipes community member. “Yesterday when I went to make it I didn't have butter so I used some of my roommate’s ghee... OMG!!!! That just took an already fantastic recipe to a new level.” Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/)
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