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URLhttps://www.allrecipes.com/recipe/24009/creamed-chicken-for-biscuits/
Last Crawled2026-04-08 07:45:34 (15 days ago)
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Meta TitleCreamed Chicken for Biscuits Recipe
Meta DescriptionThis creamed chicken is perfect for pouring over biscuits. Cooked chicken is simmered with cream, chicken broth, almonds, and peas for a tasty dish.
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This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Why You'll Love This Recipe Chicken, peas, and almonds simmer together for a comforting, nostalgic taste. Allrecipes reviewers praise it for being quick, easy, and not needing canned soup. "Served over baking powder biscuits. YUMMMY." —Allrecipes member Kaye Lynn Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings ⅓ cup butter ⅓ cup all-purpose flour 2 cups chicken broth 2 cups heavy cream ¼ teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper 3 cups cooked, chopped chicken breast meat 2 cups frozen green peas, thawed and drained 1 cup toasted sliced almonds Directions Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened. Stir in chicken, peas, and almonds. Heat through and serve. 304 home cooks made it! Nutrition Facts (per serving) 511 Calories 41g Fat 15g Carbs 24g Protein Nutrition Facts Servings Per Recipe 8 Calories 511 % Daily Value * Total Fat 41g 52% Saturated Fat 20g 99% Cholesterol 147mg 49% Sodium 449mg 20% Total Carbohydrate 15g 5% Dietary Fiber 4g 14% Total Sugars 3g Protein 24g 48% Vitamin C 7mg 8% Calcium 103mg 8% Iron 2mg 12% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Submitted by Sara Updated on March 14, 2026 Save Rate Share Close ![Creamed Chicken and Biscuits](https://www.allrecipes.com/thmb/YO6gveXXVI_bmhRry4p2Fy67IZw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Creamed-Chicken-and-Biscuits-recropped-eb2db207c7cc4f4f9b8182e7fec2e49e.jpg) ![Creamed Chicken and Biscuits](https://www.allrecipes.com/thmb/YO6gveXXVI_bmhRry4p2Fy67IZw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Creamed-Chicken-and-Biscuits-recropped-eb2db207c7cc4f4f9b8182e7fec2e49e.jpg) Add Photo [12 ![]()](https://www.allrecipes.com/recipe/24009/creamed-chicken-for-biscuits/) [12 ![]()](https://www.allrecipes.com/recipe/24009/creamed-chicken-for-biscuits/) [12 ![]()](https://www.allrecipes.com/recipe/24009/creamed-chicken-for-biscuits/) [12 ![]()](https://www.allrecipes.com/recipe/24009/creamed-chicken-for-biscuits/) Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts ### Why You'll Love This Recipe - Chicken, peas, and almonds simmer together for a comforting, nostalgic taste. - Allrecipes reviewers praise it for being quick, easy, and not needing canned soup. - "Served over baking powder biscuits. YUMMMY." —Allrecipes member Kaye Lynn Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - ⅓ cup butter - ⅓ cup all-purpose flour - 2 cups chicken broth - 2 cups heavy cream - ¼ teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon ground black pepper - 3 cups cooked, chopped chicken breast meat - 2 cups frozen green peas, thawed and drained - 1 cup toasted sliced almonds ## Directions 1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened. 2. Stir in chicken, peas, and almonds. Heat through and serve. Save Rate 304 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 511 | Calories | | 41g | Fat | | 15g | Carbs | | 24g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 8 | | | Calories 511 | | | % Daily Value \* | | | Total Fat 41g | 52% | | Saturated Fat 20g | 99% | | Cholesterol 147mg | 49% | | Sodium 449mg | 20% | | Total Carbohydrate 15g | 5% | | Dietary Fiber 4g | 14% | | Total Sugars 3g | | | Protein 24g | 48% | | Vitamin C 7mg | 8% | | Calcium 103mg | 8% | | Iron 2mg | 12% | | Potassium 375mg | 8% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Creamed Chicken for Biscuits 01 of 12 ![]() Photo by Kim Williams 02 of 12 ![]() Photo by Kim Williams 09/15/2022 Really good down home taste. I love the simple old recipes. Wouldn't change a thing. I like recipes that don't call for canned soups so I can control the amount of sodium. Thank you. 03 of 12 ![]() Photo by Jane Braun 08/26/2020 Great comfort food; scaled back for two. Added onion, bell pepper, and mushroom. Very tasty. 04 of 12 ![]() Photo by Teresa Fournier 02/07/2018 05 of 12 ![]() Photo by debbie 01/20/2018 Perfect comfort food\! 06 of 12 ![]() Photo by Kim Halper 09/20/2016 07 of 12 ![]() Photo by Sammy 01/31/2016 Yum! My 6 and 10 year old ate this without any complaints... They even asked for seconds. 08 of 12 ![]() Photo by loracd0122 01/11/2016 09 of 12 ![]() Photo by Cristina Scott 03/22/2015 This is my first time making creamed chicken. It is delicious! Great recipe and very simple. I used leg quarters. Boiled them then pulled the meat. I'll definitely make this again\! 10 of 12 ![]() Photo by Paula 01/12/2012 A delicious, easy, yet classy dish. The almonds take it up a notch. I forgot to add the green peas but will definitely try to remember next time. This is common enough to serve using left-over chicken, yet fancy enough to serve dinner guests. I used Fat Free Half and Half instead of heavy cream, and I used water/Better than Bouillon instead of chicken broth. It also needed only 1/2 the salt called for, perhaps due to my using Better than Bouillon. 1. 1 2. [2](https://www.allrecipes.com/recipe/24009/creamed-chicken-for-biscuits/) 3. 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Readable Markdown
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 ### Why You'll Love This Recipe - Chicken, peas, and almonds simmer together for a comforting, nostalgic taste. - Allrecipes reviewers praise it for being quick, easy, and not needing canned soup. - "Served over baking powder biscuits. YUMMMY." —Allrecipes member Kaye Lynn Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - ⅓ cup butter - ⅓ cup all-purpose flour - 2 cups chicken broth - 2 cups heavy cream - ¼ teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon ground black pepper - 3 cups cooked, chopped chicken breast meat - 2 cups frozen green peas, thawed and drained - 1 cup toasted sliced almonds ## Directions 1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened. 2. Stir in chicken, peas, and almonds. Heat through and serve. 304 home cooks made it\! ## Nutrition Facts (per serving) | | | |---|---| | 511 | Calories | | 41g | Fat | | 15g | Carbs | | 24g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 8 | | | Calories 511 | | | % Daily Value \* | | | Total Fat 41g | 52% | | Saturated Fat 20g | 99% | | Cholesterol 147mg | 49% | | Sodium 449mg | 20% | | Total Carbohydrate 15g | 5% | | Dietary Fiber 4g | 14% | | Total Sugars 3g | | | Protein 24g | 48% | | Vitamin C 7mg | 8% | | Calcium 103mg | 8% | | Iron 2mg | 12% | | Potassium 375mg | 8% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Content Metadata
Languageen
Authornull
Publish Timenot set
Original Publish Time2018-03-09 19:33:10 (8 years ago)
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Word Count (Total)1,184
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