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| Meta Title | Creamed Chicken for Biscuits Recipe | |||||||||
| Meta Description | This creamed chicken is perfect for pouring over biscuits. Cooked chicken is simmered with cream, chicken broth, almonds, and peas for a tasty dish. | |||||||||
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| Boilerpipe Text | This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Why You'll Love This Recipe
Chicken, peas, and almonds simmer together for a comforting, nostalgic taste.
Allrecipes reviewers praise it for being quick, easy, and not needing canned soup.
"Served over baking powder biscuits. YUMMMY." —Allrecipes member Kaye Lynn
Keep Screen Awake
Ingredients
1/2x
1x
2x
Original recipe (1X) yields 8 servings
â…“
cup
butter
â…“
cup
all-purpose flour
2
cups
chicken broth
2
cups
heavy cream
ÂĽ
teaspoon
garlic powder
1
teaspoon
salt
½
teaspoon
ground black pepper
3
cups
cooked, chopped chicken breast meat
2
cups
frozen green peas, thawed and drained
1
cup
toasted sliced almonds
Directions
Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
Stir in chicken, peas, and almonds. Heat through and serve.
304
home cooks made it!
Nutrition Facts
(per serving)
511
Calories
41g
Fat
15g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe
8
Calories
511
% Daily Value *
Total Fat
41g
52%
Saturated Fat
20g
99%
Cholesterol
147mg
49%
Sodium
449mg
20%
Total Carbohydrate
15g
5%
Dietary Fiber
4g
14%
Total Sugars
3g
Protein
24g
48%
Vitamin C
7mg
8%
Calcium
103mg
8%
Iron
2mg
12%
Potassium
375mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. | |||||||||
| Markdown | ​
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# Creamed Chicken for Biscuits
4\.5
(234)
186 Reviews
12 Photos
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Submitted by Sara
Updated on March 14, 2026
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Jump to Nutrition Facts
### Why You'll Love This Recipe
- Chicken, peas, and almonds simmer together for a comforting, nostalgic taste.
- Allrecipes reviewers praise it for being quick, easy, and not needing canned soup.
- "Served over baking powder biscuits. YUMMMY." —Allrecipes member Kaye Lynn
Keep Screen Awake
## Ingredients
1/2x
1x
2x
Oops! Something went wrong. Our team is working on it.
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings
- â…“ cup butter
- â…“ cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- ÂĽ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups cooked, chopped chicken breast meat
- 2 cups frozen green peas, thawed and drained
- 1 cup toasted sliced almonds
## Directions
1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
2. Stir in chicken, peas, and almonds. Heat through and serve.
Save
Rate
304 home cooks made it\!
I Made It
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## Nutrition Facts (per serving)
| | |
|---|---|
| 511 | Calories |
| 41g | Fat |
| 15g | Carbs |
| 24g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 511 | |
| % Daily Value \* | |
| Total Fat 41g | 52% |
| Saturated Fat 20g | 99% |
| Cholesterol 147mg | 49% |
| Sodium 449mg | 20% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 24g | 48% |
| Vitamin C 7mg | 8% |
| Calcium 103mg | 8% |
| Iron 2mg | 12% |
| Potassium 375mg | 8% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Add Your Photo
## Photos of Creamed Chicken for Biscuits
01 of 12
![]()
Photo by Kim Williams
02 of 12
![]()
Photo by Kim Williams
09/15/2022
Really good down home taste. I love the simple old recipes. Wouldn't change a thing. I like recipes that don't call for canned soups so I can control the amount of sodium. Thank you.
03 of 12
![]()
Photo by Jane Braun
08/26/2020
Great comfort food; scaled back for two. Added onion, bell pepper, and mushroom. Very tasty.
04 of 12
![]()
Photo by Teresa Fournier
02/07/2018
05 of 12
![]()
Photo by debbie
01/20/2018
Perfect comfort food\!
06 of 12
![]()
Photo by Kim Halper
09/20/2016
07 of 12
![]()
Photo by Sammy
01/31/2016
Yum! My 6 and 10 year old ate this without any complaints... They even asked for seconds.
08 of 12
![]()
Photo by loracd0122
01/11/2016
09 of 12
![]()
Photo by Cristina Scott
03/22/2015
This is my first time making creamed chicken. It is delicious! Great recipe and very simple. I used leg quarters. Boiled them then pulled the meat. I'll definitely make this again\!
10 of 12
![]()
Photo by Paula
01/12/2012
A delicious, easy, yet classy dish. The almonds take it up a notch. I forgot to add the green peas but will definitely try to remember next time. This is common enough to serve using left-over chicken, yet fancy enough to serve dinner guests. I used Fat Free Half and Half instead of heavy cream, and I used water/Better than Bouillon instead of chicken broth. It also needed only 1/2 the salt called for, perhaps due to my using Better than Bouillon.
1. 1
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| Readable Markdown | This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
### Why You'll Love This Recipe
- Chicken, peas, and almonds simmer together for a comforting, nostalgic taste.
- Allrecipes reviewers praise it for being quick, easy, and not needing canned soup.
- "Served over baking powder biscuits. YUMMMY." —Allrecipes member Kaye Lynn
Keep Screen Awake
Ingredients
1/2x
1x
2x
Original recipe (1X) yields 8 servings
- â…“ cup butter
- â…“ cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- ÂĽ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups cooked, chopped chicken breast meat
- 2 cups frozen green peas, thawed and drained
- 1 cup toasted sliced almonds
## Directions
1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
2. Stir in chicken, peas, and almonds. Heat through and serve.
304 home cooks made it\!
## Nutrition Facts (per serving)
| | |
|---|---|
| 511 | Calories |
| 41g | Fat |
| 15g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 511 | |
| % Daily Value \* | |
| Total Fat 41g | 52% |
| Saturated Fat 20g | 99% |
| Cholesterol 147mg | 49% |
| Sodium 449mg | 20% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 24g | 48% |
| Vitamin C 7mg | 8% |
| Calcium 103mg | 8% |
| Iron 2mg | 12% |
| Potassium 375mg | 8% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. | |||||||||
| ML Classification | ||||||||||
| ML Categories |
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| Content Metadata | ||||||||||
| Language | en | |||||||||
| Author | null | |||||||||
| Publish Time | not set | |||||||||
| Original Publish Time | 2018-03-09 19:33:10 (8 years ago) | |||||||||
| Republished | No | |||||||||
| Word Count (Total) | 1,184 | |||||||||
| Word Count (Content) | 323 | |||||||||
| Links | ||||||||||
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| Internal Links | 99 | |||||||||
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| Meta Noarchive | No | |||||||||
| JS Rendered | No | |||||||||
| Redirect Target | null | |||||||||
| Performance | ||||||||||
| Download Time (ms) | 239 | |||||||||
| TTFB (ms) | 177 | |||||||||
| Download Size (bytes) | 64,806 | |||||||||
| Shard | 9 (laksa) | |||||||||
| Root Hash | 10978891948835254209 | |||||||||
| Unparsed URL | com,allrecipes!www,/recipe/24009/creamed-chicken-for-biscuits/ s443 | |||||||||