🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa005)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/","crawl_time":1775485623,"first_indexed_time":1520782502,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/23924\/beef-stroganoff-with-noodles\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Beef Stroganoff with Noodles Recipe","meta_descriptions":["This delicious beef stroganoff recipe with stew meat combines beef, bacon, onion, and sautéed mushrooms, all simmered in a rice sour cream sauce."],"attrs_boilerpipe_text":"This beef stroganoff recipe with stew meat is a family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!\nPrep Time:\n20 mins\nCook Time:\n1 hr 30 mins\nAdditional Time:\n10 mins\nTotal Time:\n2 hrs\nServings:\n6\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 6 servings\n2\ntablespoons\nvegetable oil\n1 ½\npounds\nbeef stew meat, cut into 1\/2-inch pieces\n½\npound\nbacon, cut into 1\/4-inch pieces\n½\nonion, diced\n3\nstrips\ncelery, diced\n2\ntablespoons\nseasoning salt\n¼\ncup\nWorcestershire sauce\n3\n(14 ounce) cans\nbeef broth\n1\n(8 ounce) package\ndry egg noodles\n1\nteaspoon\nbutter\n2\n(4 ounce) cans\nsliced mushrooms\n¼\ncup\ncornstarch\n⅓\ncup\ncold water\n1\n(8 ounce) container\nsour cream\nDirections\nIn a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan.\nStir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1\/2 hours or until meat is fork tender.\nBring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.\nIn a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture.\nBring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles.\n162\nhome cooks made it!\nNutrition Facts\n(per serving)\n775\nCalories\n55g\nFat\n36g\nCarbs\n34g\nProtein\nNutrition Facts\nServings Per Recipe\n6\nCalories\n775\n% Daily Value *\nTotal Fat\n55g\n70%\nSaturated Fat\n21g\n106%\nCholesterol\n147mg\n49%\nSodium\n2247mg\n98%\nTotal Carbohydrate\n36g\n13%\nDietary Fiber\n2g\n8%\nTotal Sugars\n3g\nProtein\n34g\n67%\nVitamin C\n3mg\n3%\nCalcium\n116mg\n9%\nIron\n5mg\n28%\nPotassium\n793mg\n17%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it\\!\n\nSubmitted by KARENA BINKLEY\n\nUpdated on July 14, 2022\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/)\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n1 hr 30 mins\n\nAdditional Time:\n\n10 mins\n\nTotal Time:\n\n2 hrs\n\nServings:\n\n6\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 6 servings\n\n- 2 tablespoons vegetable oil\n- 1 ½ pounds beef stew meat, cut into 1\/2-inch pieces\n- ½ pound bacon, cut into 1\/4-inch pieces\n- ½ onion, diced\n- 3 strips celery, diced\n- 2 tablespoons seasoning salt\n- ¼ cup Worcestershire sauce\n- 3 (14 ounce) cans beef broth\n- 1 (8 ounce) package dry egg noodles\n- 1 teaspoon butter\n- 2 (4 ounce) cans sliced mushrooms\n- ¼ cup cornstarch\n- ⅓ cup cold water\n- 1 (8 ounce) container sour cream\n\n## Directions\n1. In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan.\n2. Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1\/2 hours or until meat is fork tender.\n3. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.\n4. In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture.\n5. Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles.\n   ![]()\n   \n   ![](https:\/\/www.allrecipes.com\/thmb\/2MyR5nsZOquCwJcmWoAAs9l1YfI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5007682-7407fc117c7d4b0ea090c0affd20dabe.jpg)\n\nSave\n\nRate\n\n162 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 775 | Calories |\n| 55g | Fat |\n| 36g | Carbs |\n| 34g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 775 |   |\n| % Daily Value \\* |   |\n| Total Fat 55g | 70% |\n| Saturated Fat 21g | 106% |\n| Cholesterol 147mg | 49% |\n| Sodium 2247mg | 98% |\n| Total Carbohydrate 36g | 13% |\n| Dietary Fiber 2g | 8% |\n| Total Sugars 3g |   |\n| Protein 34g | 67% |\n| Vitamin C 3mg | 3% |\n| Calcium 116mg | 9% |\n| Iron 5mg | 28% |\n| Potassium 793mg | 17% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Beef Stroganoff with Noodles\n01 of 07\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 07\n\n![]()\n\nPhoto by  ladesade\n\n09\/04\/2025\n\nA keeper\\!\n\nGreat flavors\n\nI did not use the seasoning salt. I tossed the beef cubes in garlic salt & pepper before cooking.\n\n03 of 07\n\n![]()\n\nPhoto by  Mike G\n\n01\/15\/2021\n\n04 of 07\n\n![]()\n\nPhoto by  Victoria Harvis\n\n03\/19\/2017\n\n05 of 07\n\n![]()\n\nPhoto by  wcstewart1128\n\n04\/26\/2015\n\nlove it when we make it though i wld omit the bacon dowsnt really add anything\n\n06 of 07\n\n![]()\n\nPhoto by  Brenda Anderson\n\n10\/05\/2006\n\nVery good. Did make some changes after reading reviews. Used thin sliced round steak strips and tossed them in seasoned flour before browning. The flour at this point thickened the sauce beautifully later in the dish and eliminated the need for cornstarch. Completely left out the seasoning salt and tweaked the spices some, such as adding minced garlic and salt & fresh ground pepper to the bacon, celery and onions while cooking. Also added a little extra dash of worcestershire sauce after adding the fresh mushrooms. Served over egg noodles garnished with some shaved Parmesan Cheese with fresh green beans and seasoned tomato wedges. 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![](https:\/\/www.allrecipes.com\/thmb\/4aJqCdoyaAtXaawCO5MTPzEyf40=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4479132-354245d95eb24e0aa3827379379c81dd.jpg) Show-Off Stroganoff 2 Ratings](https:\/\/www.allrecipes.com\/recipe\/239199\/show-off-stroganoff\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/dX9vh480tzTZt56rPpKZ1cxhsSA=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/318145-8bdf6e963c4b45cfac72ac888098859d.jpg) Campbell's Kitchen Beef Stroganoff 108 Ratings](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/recipe\/23924\/beef-stroganoff-with-noodles\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- 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The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it\\!\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n1 hr 30 mins\n\nAdditional Time:\n\n10 mins\n\nTotal Time:\n\n2 hrs\n\nServings:\n\n6\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 6 servings\n\n- 2 tablespoons vegetable oil\n- 1 ½ pounds beef stew meat, cut into 1\/2-inch pieces\n- ½ pound bacon, cut into 1\/4-inch pieces\n- ½ onion, diced\n- 3 strips celery, diced\n- 2 tablespoons seasoning salt\n- ¼ cup Worcestershire sauce\n- 3 (14 ounce) cans beef broth\n- 1 (8 ounce) package dry egg noodles\n- 1 teaspoon butter\n- 2 (4 ounce) cans sliced mushrooms\n- ¼ cup cornstarch\n- ⅓ cup cold water\n- 1 (8 ounce) container sour cream\n\n## Directions\n1. In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan.\n2. Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1\/2 hours or until meat is fork tender.\n3. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.\n4. In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture.\n5. Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles.\n\n162 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 775 | Calories |\n| 55g | Fat |\n| 36g | Carbs |\n| 34g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 775 |   |\n| % Daily Value \\* |   |\n| Total Fat 55g | 70% |\n| Saturated Fat 21g | 106% |\n| Cholesterol 147mg | 49% |\n| Sodium 2247mg | 98% |\n| Total Carbohydrate 36g | 13% |\n| Dietary Fiber 2g | 8% |\n| Total Sugars 3g |   |\n| Protein 34g | 67% |\n| Vitamin C 3mg | 3% |\n| Calcium 116mg | 9% |\n| Iron 5mg | 28% |\n| Potassium 793mg | 17% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/
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Meta Description	This delicious beef stroganoff recipe with stew meat combines beef, bacon, onion, and sautéed mushrooms, all simmered in a rice sour cream sauce.
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Boilerpipe Text	This beef stroganoff recipe with stew meat is a family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it! Prep Time: 20 mins Cook Time: 1 hr 30 mins Additional Time: 10 mins Total Time: 2 hrs Servings: 6 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 1 ½ pounds beef stew meat, cut into 1/2-inch pieces ½ pound bacon, cut into 1/4-inch pieces ½ onion, diced 3 strips celery, diced 2 tablespoons seasoning salt ¼ cup Worcestershire sauce 3 (14 ounce) cans beef broth 1 (8 ounce) package dry egg noodles 1 teaspoon butter 2 (4 ounce) cans sliced mushrooms ¼ cup cornstarch ⅓ cup cold water 1 (8 ounce) container sour cream Directions In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan. Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture. Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles. 162 home cooks made it! Nutrition Facts (per serving) 775 Calories 55g Fat 36g Carbs 34g Protein Nutrition Facts Servings Per Recipe 6 Calories 775 % Daily Value * Total Fat 55g 70% Saturated Fat 21g 106% Cholesterol 147mg 49% Sodium 2247mg 98% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 3g Protein 34g 67% Vitamin C 3mg 3% Calcium 116mg 9% Iron 5mg 28% Potassium 793mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it\! Submitted by KARENA BINKLEY Updated on July 14, 2022 Save Rate Share Add Photo [7 ![]()](https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/) [7 ![]()](https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/) [7 ![]()](https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/) [7 ![]()](https://www.allrecipes.com/recipe/23924/beef-stroganoff-with-noodles/) Prep Time: 20 mins Cook Time: 1 hr 30 mins Additional Time: 10 mins Total Time: 2 hrs Servings: 6 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - 2 tablespoons vegetable oil - 1 ½ pounds beef stew meat, cut into 1/2-inch pieces - ½ pound bacon, cut into 1/4-inch pieces - ½ onion, diced - 3 strips celery, diced - 2 tablespoons seasoning salt - ¼ cup Worcestershire sauce - 3 (14 ounce) cans beef broth - 1 (8 ounce) package dry egg noodles - 1 teaspoon butter - 2 (4 ounce) cans sliced mushrooms - ¼ cup cornstarch - ⅓ cup cold water - 1 (8 ounce) container sour cream ## Directions 1. In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan. 2. Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender. 3. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. 4. In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture. 5. Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles. ![]() ![](https://www.allrecipes.com/thmb/2MyR5nsZOquCwJcmWoAAs9l1YfI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/5007682-7407fc117c7d4b0ea090c0affd20dabe.jpg) Save Rate 162 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 775 \| Calories \| \| 55g \| Fat \| \| 36g \| Carbs \| \| 34g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 775 \| \| \| % Daily Value \* \| \| \| Total Fat 55g \| 70% \| \| Saturated Fat 21g \| 106% \| \| Cholesterol 147mg \| 49% \| \| Sodium 2247mg \| 98% \| \| Total Carbohydrate 36g \| 13% \| \| Dietary Fiber 2g \| 8% \| \| Total Sugars 3g \| \| \| Protein 34g \| 67% \| \| Vitamin C 3mg \| 3% \| \| Calcium 116mg \| 9% \| \| Iron 5mg \| 28% \| \| Potassium 793mg \| 17% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Beef Stroganoff with Noodles 01 of 07 ![]() Photo by Allrecipes Member 02 of 07 ![]() Photo by ladesade 09/04/2025 A keeper\! Great flavors I did not use the seasoning salt. I tossed the beef cubes in garlic salt & pepper before cooking. 03 of 07 ![]() Photo by Mike G 01/15/2021 04 of 07 ![]() Photo by Victoria Harvis 03/19/2017 05 of 07 ![]() Photo by wcstewart1128 04/26/2015 love it when we make it though i wld omit the bacon dowsnt really add anything 06 of 07 ![]() Photo by Brenda Anderson 10/05/2006 Very good. Did make some changes after reading reviews. Used thin sliced round steak strips and tossed them in seasoned flour before browning. The flour at this point thickened the sauce beautifully later in the dish and eliminated the need for cornstarch. Completely left out the seasoning salt and tweaked the spices some, such as adding minced garlic and salt & fresh ground pepper to the bacon, celery and onions while cooking. Also added a little extra dash of worcestershire sauce after adding the fresh mushrooms. Served over egg noodles garnished with some shaved Parmesan Cheese with fresh green beans and seasoned tomato wedges. 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Readable Markdown	This beef stroganoff recipe with stew meat is a family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it\! Prep Time: 20 mins Cook Time: 1 hr 30 mins Additional Time: 10 mins Total Time: 2 hrs Servings: 6 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings - 2 tablespoons vegetable oil - 1 ½ pounds beef stew meat, cut into 1/2-inch pieces - ½ pound bacon, cut into 1/4-inch pieces - ½ onion, diced - 3 strips celery, diced - 2 tablespoons seasoning salt - ¼ cup Worcestershire sauce - 3 (14 ounce) cans beef broth - 1 (8 ounce) package dry egg noodles - 1 teaspoon butter - 2 (4 ounce) cans sliced mushrooms - ¼ cup cornstarch - ⅓ cup cold water - 1 (8 ounce) container sour cream ## Directions 1. In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan. 2. Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender. 3. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. 4. In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture. 5. Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles. 162 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 775 \| Calories \| \| 55g \| Fat \| \| 36g \| Carbs \| \| 34g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 775 \| \| \| % Daily Value \* \| \| \| Total Fat 55g \| 70% \| \| Saturated Fat 21g \| 106% \| \| Cholesterol 147mg \| 49% \| \| Sodium 2247mg \| 98% \| \| Total Carbohydrate 36g \| 13% \| \| Dietary Fiber 2g \| 8% \| \| Total Sugars 3g \| \| \| Protein 34g \| 67% \| \| Vitamin C 3mg \| 3% \| \| Calcium 116mg \| 9% \| \| Iron 5mg \| 28% \| \| Potassium 793mg \| 17% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
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