🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa105)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/236484\/classic-beef-stroganoff\/","crawl_time":1775586314,"first_indexed_time":1521517231,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/236484\/classic-beef-stroganoff\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Classic Beef Stroganoff Recipe","meta_descriptions":["Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles."],"attrs_boilerpipe_text":"This hearty comfort food is great when the weather turns.\nPrep Time:\n15 mins\nCook Time:\n40 mins\nTotal Time:\n55 mins\nServings:\n8\nWhy You'll Love This Recipe\nThis classic beef dinner is comforting and easy to make, even for beginners.\nMushrooms and onions add savory depth to the dish.\n\"Everyone went back for seconds because the gravy was so delicious!\" —Allrecipes member Tiffany D\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n2\npounds\nbeef stew meat, cut across the grain into 1\/4x1\/2-inch strips\n2\nteaspoons\nsalt\n2\nteaspoons\nground black pepper\n1\nteaspoon\nSpanish paprika\n¼\ncup\nbutter\n1 ½\nonions, minced\n1 ½\npounds\nsliced fresh mushrooms\n1\n(10.5 ounce) can\ncondensed beef broth, divided\n⅓\ncup\ndry white wine\n6\ncloves\ngarlic, minced\n3\ntablespoons\nketchup\nsalt and ground black pepper to taste\n1\n(16 ounce) package\nbroad egg noodles\n3\ntablespoons\nall-purpose flour\n1\ncup\nsour cream\n1\npinch\npaprika, for garnish\nDirections\nSeason beef with salt, pepper, and Spanish paprika.\nMelt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.\nCook and stir beef in retained butter until lightly browned, 5 to 7 minutes.\nStir 2\/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.\nBring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.\nWhisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.\n97\nhome cooks made it!\nNutrition Facts\n(per serving)\n543\nCalories\n21g\nFat\n53g\nCarbs\n34g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n543\n% Daily Value *\nTotal Fat\n21g\n27%\nSaturated Fat\n11g\n53%\nCholesterol\n135mg\n45%\nSodium\n887mg\n39%\nTotal Carbohydrate\n53g\n19%\nDietary Fiber\n4g\n14%\nTotal Sugars\n6g\nProtein\n34g\n68%\nVitamin C\n7mg\n8%\nCalcium\n85mg\n7%\nIron\n5mg\n30%\nPotassium\n837mg\n18%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/236484\/classic-beef-stroganoff\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/236484\/classic-beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 2 pounds beef stew meat, cut across the grain into 1\/4x1\/2-inch strips\n- 2 teaspoons salt\n- 2 teaspoons ground black pepper\n- 1 teaspoon Spanish paprika\n- ¼ cup butter\n- 1 ½  onions, minced\n- 1 ½ pounds sliced fresh mushrooms\n- 1 (10.5 ounce) can condensed beef broth, divided\n- ⅓ cup dry white wine\n- 6 cloves garlic, minced\n- 3 tablespoons ketchup\n- salt and ground black pepper to taste\n- 1 (16 ounce) package broad egg noodles\n- 3 tablespoons all-purpose flour\n- 1 cup sour cream\n- 1 pinch paprika, for garnish\n\n## Directions\n1. Season beef with salt, pepper, and Spanish paprika.\n2. Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.\n3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.\n4. Stir 2\/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.\n5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.\n6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.\n\nSave\n\nRate\n\n97 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 543 | Calories |\n| 21g | Fat |\n| 53g | Carbs |\n| 34g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 543 |   |\n| % Daily Value \\* |   |\n| Total Fat 21g | 27% |\n| Saturated Fat 11g | 53% |\n| Cholesterol 135mg | 45% |\n| Sodium 887mg | 39% |\n| Total Carbohydrate 53g | 19% |\n| Dietary Fiber 4g | 14% |\n| Total Sugars 6g |   |\n| Protein 34g | 68% |\n| Vitamin C 7mg | 8% |\n| Calcium 85mg | 7% |\n| Iron 5mg | 30% |\n| Potassium 837mg | 18% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Classic Beef Stroganoff\n01 of 15\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 15\n\n![]()\n\nPhoto by  Katherine Anderson\n\n07\/27\/2021\n\n03 of 15\n\n![]()\n\nPhoto by  amber\n\n01\/31\/2021\n\n04 of 15\n\n![]()\n\nPhoto by  Louginda\n\n12\/24\/2020\n\n05 of 15\n\n![]()\n\nPhoto by  Ms Rainbow\n\n11\/21\/2020\n\n06 of 15\n\n![]()\n\nPhoto by  Judi Mahaffey\n\n11\/11\/2020\n\n07 of 15\n\n![]()\n\nPhoto by  Lynnae\n\n05\/26\/2020\n\n08 of 15\n\n![]()\n\nPhoto by  cindynova\n\n01\/05\/2020\n\n09 of 15\n\n![]()\n\nPhoto by  Dawn Rockwell\n\n06\/06\/2019\n\n10 of 15\n\n![]()\n\nPhoto by  Joe Calabrese\n\n10\/04\/2018\n\nI have to say that this dish was great but I had to make some short cuts with the recipe do to time restrictions. So I left out something’s like the ketchup, wine, I just put the onions mushrooms and garlic in with the stew beef and seasoned it with salt pepper and paprika and let it simmer on a medium heat for 30 minutes then added the beef broth and mixed in the flour and sour cream and simmered it on a low heat until the noodles were done and then served it up. It was so good me and my wife ate 2 helpings of it.\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/236484\/classic-beef-stroganoff\/)\n3. 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Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This hearty comfort food is great when the weather turns.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n40 mins\n\nTotal Time:\n\n55 mins\n\nServings:\n\n8\n\n### Why You'll Love This Recipe\n- This classic beef dinner is comforting and easy to make, even for beginners.\n- Mushrooms and onions add savory depth to the dish.\n- \"Everyone went back for seconds because the gravy was so delicious!\" —Allrecipes member Tiffany D\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 2 pounds beef stew meat, cut across the grain into 1\/4x1\/2-inch strips\n- 2 teaspoons salt\n- 2 teaspoons ground black pepper\n- 1 teaspoon Spanish paprika\n- ¼ cup butter\n- 1 ½  onions, minced\n- 1 ½ pounds sliced fresh mushrooms\n- 1 (10.5 ounce) can condensed beef broth, divided\n- ⅓ cup dry white wine\n- 6 cloves garlic, minced\n- 3 tablespoons ketchup\n- salt and ground black pepper to taste\n- 1 (16 ounce) package broad egg noodles\n- 3 tablespoons all-purpose flour\n- 1 cup sour cream\n- 1 pinch paprika, for garnish\n\n## Directions\n1. Season beef with salt, pepper, and Spanish paprika.\n2. Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.\n3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.\n4. Stir 2\/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.\n5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.\n6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.\n\n97 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 543 | Calories |\n| 21g | Fat |\n| 53g | Carbs |\n| 34g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 543 |   |\n| % Daily Value \\* |   |\n| Total Fat 21g | 27% |\n| Saturated Fat 11g | 53% |\n| Cholesterol 135mg | 45% |\n| Sodium 887mg | 39% |\n| Total Carbohydrate 53g | 19% |\n| Dietary Fiber 4g | 14% |\n| Total Sugars 6g |   |\n| Protein 34g | 68% |\n| Vitamin C 7mg | 8% |\n| Calcium 85mg | 7% |\n| Iron 5mg | 30% |\n| Potassium 837mg | 18% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Meta Description	Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles.
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Boilerpipe Text	This hearty comfort food is great when the weather turns. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Why You'll Love This Recipe This classic beef dinner is comforting and easy to make, even for beginners. Mushrooms and onions add savory depth to the dish. "Everyone went back for seconds because the gravy was so delicious!" —Allrecipes member Tiffany D Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon Spanish paprika ¼ cup butter 1 ½ onions, minced 1 ½ pounds sliced fresh mushrooms 1 (10.5 ounce) can condensed beef broth, divided ⅓ cup dry white wine 6 cloves garlic, minced 3 tablespoons ketchup salt and ground black pepper to taste 1 (16 ounce) package broad egg noodles 3 tablespoons all-purpose flour 1 cup sour cream 1 pinch paprika, for garnish Directions Season beef with salt, pepper, and Spanish paprika. Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika. 97 home cooks made it! Nutrition Facts (per serving) 543 Calories 21g Fat 53g Carbs 34g Protein Nutrition Facts Servings Per Recipe 8 Calories 543 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 53% Cholesterol 135mg 45% Sodium 887mg 39% Total Carbohydrate 53g 19% Dietary Fiber 4g 14% Total Sugars 6g Protein 34g 68% Vitamin C 7mg 8% Calcium 85mg 7% Iron 5mg 30% Potassium 837mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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[Noodle Recipes](https://www.allrecipes.com/recipes/530/pasta-and-noodles/noodles/) # Classic Beef Stroganoff 4\.6 (31) 13 Reviews 15 Photos This hearty comfort food is great when the weather turns. Submitted by ajthoma Updated on April 5, 2026 Save Rate Share Close ![](https://www.allrecipes.com/thmb/4b6b_MZ30L65IdC6sDZO7lFKmRw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4289564-5ca2c81dccf647e5a8bb14f7defc52de.jpg) ![](https://www.allrecipes.com/thmb/4b6b_MZ30L65IdC6sDZO7lFKmRw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4289564-5ca2c81dccf647e5a8bb14f7defc52de.jpg) Add Photo [15 ![]()](https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/) [15 ![]()](https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/) [15 ![]()](https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/) [15 ![]()](https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/) Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts ### Why You'll Love This Recipe - This classic beef dinner is comforting and easy to make, even for beginners. - Mushrooms and onions add savory depth to the dish. - "Everyone went back for seconds because the gravy was so delicious!" —Allrecipes member Tiffany D Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips - 2 teaspoons salt - 2 teaspoons ground black pepper - 1 teaspoon Spanish paprika - ¼ cup butter - 1 ½ onions, minced - 1 ½ pounds sliced fresh mushrooms - 1 (10.5 ounce) can condensed beef broth, divided - ⅓ cup dry white wine - 6 cloves garlic, minced - 3 tablespoons ketchup - salt and ground black pepper to taste - 1 (16 ounce) package broad egg noodles - 3 tablespoons all-purpose flour - 1 cup sour cream - 1 pinch paprika, for garnish ## Directions 1. Season beef with salt, pepper, and Spanish paprika. 2. Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet. 3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes. 4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes. 5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. 6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika. Save Rate 97 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 543 \| Calories \| \| 21g \| Fat \| \| 53g \| Carbs \| \| 34g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 543 \| \| \| % Daily Value \* \| \| \| Total Fat 21g \| 27% \| \| Saturated Fat 11g \| 53% \| \| Cholesterol 135mg \| 45% \| \| Sodium 887mg \| 39% \| \| Total Carbohydrate 53g \| 19% \| \| Dietary Fiber 4g \| 14% \| \| Total Sugars 6g \| \| \| Protein 34g \| 68% \| \| Vitamin C 7mg \| 8% \| \| Calcium 85mg \| 7% \| \| Iron 5mg \| 30% \| \| Potassium 837mg \| 18% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Classic Beef Stroganoff 01 of 15 ![]() Photo by Allrecipes Member 02 of 15 ![]() Photo by Katherine Anderson 07/27/2021 03 of 15 ![]() Photo by amber 01/31/2021 04 of 15 ![]() Photo by Louginda 12/24/2020 05 of 15 ![]() Photo by Ms Rainbow 11/21/2020 06 of 15 ![]() Photo by Judi Mahaffey 11/11/2020 07 of 15 ![]() Photo by Lynnae 05/26/2020 08 of 15 ![]() Photo by cindynova 01/05/2020 09 of 15 ![]() Photo by Dawn Rockwell 06/06/2019 10 of 15 ![]() Photo by Joe Calabrese 10/04/2018 I have to say that this dish was great but I had to make some short cuts with the recipe do to time restrictions. So I left out something’s like the ketchup, wine, I just put the onions mushrooms and garlic in with the stew beef and seasoned it with salt pepper and paprika and let it simmer on a medium heat for 30 minutes then added the beef broth and mixed in the flour and sour cream and simmered it on a low heat until the noodles were done and then served it up. It was so good me and my wife ate 2 helpings of it. 1. 1 2. [2](https://www.allrecipes.com/recipe/236484/classic-beef-stroganoff/) 3. 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Readable Markdown	This hearty comfort food is great when the weather turns. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 ### Why You'll Love This Recipe - This classic beef dinner is comforting and easy to make, even for beginners. - Mushrooms and onions add savory depth to the dish. - "Everyone went back for seconds because the gravy was so delicious!" —Allrecipes member Tiffany D Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips - 2 teaspoons salt - 2 teaspoons ground black pepper - 1 teaspoon Spanish paprika - ¼ cup butter - 1 ½ onions, minced - 1 ½ pounds sliced fresh mushrooms - 1 (10.5 ounce) can condensed beef broth, divided - ⅓ cup dry white wine - 6 cloves garlic, minced - 3 tablespoons ketchup - salt and ground black pepper to taste - 1 (16 ounce) package broad egg noodles - 3 tablespoons all-purpose flour - 1 cup sour cream - 1 pinch paprika, for garnish ## Directions 1. Season beef with salt, pepper, and Spanish paprika. 2. Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet. 3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes. 4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes. 5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. 6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika. 97 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 543 \| Calories \| \| 21g \| Fat \| \| 53g \| Carbs \| \| 34g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 543 \| \| \| % Daily Value \* \| \| \| Total Fat 21g \| 27% \| \| Saturated Fat 11g \| 53% \| \| Cholesterol 135mg \| 45% \| \| Sodium 887mg \| 39% \| \| Total Carbohydrate 53g \| 19% \| \| Dietary Fiber 4g \| 14% \| \| Total Sugars 6g \| \| \| Protein 34g \| 68% \| \| Vitamin C 7mg \| 8% \| \| Calcium 85mg \| 7% \| \| Iron 5mg \| 30% \| \| Potassium 837mg \| 18% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
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