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URLhttps://www.allrecipes.com/recipe/233721/cold-brewed-coffee/
Last Crawled2026-04-08 09:25:45 (5 days ago)
First Indexed2018-03-15 20:22:27 (8 years ago)
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Meta TitleCold-Brewed Coffee Recipe
Meta DescriptionOnce you try cold-brewing your coffee, you may never go back to your coffee maker! Coarsely ground coffee, cold water, and a bit of time and patience delivers a less-acidic brew you'll love.
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In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew. Prep Time: 10 mins Additional Time: 18 hrs Total Time: 18 hrs 10 mins Servings: 6 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings ½ pound coarsely ground coffee beans 4 ½ cups cold water cheesecloth coffee filters Directions Put coffee grounds in a large container. Slowly pour water over grounds. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator. 96 home cooks made it! Nutrition Facts (per serving) 8 Calories 2g Carbs 0g Protein Nutrition Facts Servings Per Recipe 6 Calories 8 % Daily Value * Sodium 13mg 1% Total Carbohydrate 2g 1% Protein 0g 1% Calcium 13mg 1% Iron 0mg 1% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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[Coffee Drinks Recipes](https://www.allrecipes.com/recipes/134/drinks/coffee/) # Cold-Brewed Coffee 4\.7 (33) 18 Reviews 10 Photos In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew. Submitted by Cazuela Updated on December 5, 2024 Save Rate Share Close ![](https://www.allrecipes.com/thmb/yGRs4Xi9lTFTGz9nD0Yeh6MewMQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/3809505-42062063742c4ff2a4bbd80cd90ed7e8.jpg) ![](https://www.allrecipes.com/thmb/yGRs4Xi9lTFTGz9nD0Yeh6MewMQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/3809505-42062063742c4ff2a4bbd80cd90ed7e8.jpg) Add Photo [10 ![]()](https://www.allrecipes.com/recipe/233721/cold-brewed-coffee/) [10 ![]()](https://www.allrecipes.com/recipe/233721/cold-brewed-coffee/) [10 ![]()](https://www.allrecipes.com/recipe/233721/cold-brewed-coffee/) [10 ![]()](https://www.allrecipes.com/recipe/233721/cold-brewed-coffee/) Prep Time: 10 mins Additional Time: 18 hrs Total Time: 18 hrs 10 mins Servings: 6 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - ½ pound coarsely ground coffee beans - 4 ½ cups cold water - cheesecloth - coffee filters ## Directions 1. Put coffee grounds in a large container. Slowly pour water over grounds. 2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours. 3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator. Save Rate 96 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 8 | Calories | | 2g | Carbs | | 0g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 6 | | | Calories 8 | | | % Daily Value \* | | | Sodium 13mg | 1% | | Total Carbohydrate 2g | 1% | | Protein 0g | 1% | | Calcium 13mg | 1% | | Iron 0mg | 1% | | Potassium 206mg | 4% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Cold-Brewed Coffee 01 of 10 ![]() Photo by Allrecipes Member 02 of 10 ![]() Photo by House of Aqua 08/05/2016 03 of 10 ![]() Photo by Arizona Desert Flower 05/10/2016 04 of 10 ![]() Photo by Arizona Desert Flower 05/10/2016 05 of 10 ![]() Photo by Renny Sabina 08/21/2015 06 of 10 ![]() Photo by S Damelia Bint Yahya 07/13/2014 07 of 10 ![]() Photo by Doug Matthews 06/20/2014 We made coffee ice cream with the results of this recipe. 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Readable Markdown
In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew. Prep Time: 10 mins Additional Time: 18 hrs Total Time: 18 hrs 10 mins Servings: 6 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings - ½ pound coarsely ground coffee beans - 4 ½ cups cold water - cheesecloth - coffee filters ## Directions 1. Put coffee grounds in a large container. Slowly pour water over grounds. 2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours. 3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator. 96 home cooks made it\! ## Nutrition Facts (per serving) | | | |---|---| | 8 | Calories | | 2g | Carbs | | 0g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 6 | | | Calories 8 | | | % Daily Value \* | | | Sodium 13mg | 1% | | Total Carbohydrate 2g | 1% | | Protein 0g | 1% | | Calcium 13mg | 1% | | Iron 0mg | 1% | | Potassium 206mg | 4% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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