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| Meta Title | Cold-Brewed Coffee Recipe |
| Meta Description | Once you try cold-brewing your coffee, you may never go back to your coffee maker! Coarsely ground coffee, cold water, and a bit of time and patience delivers a less-acidic brew you'll love. |
| Meta Canonical | null |
| Boilerpipe Text | In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Prep Time:
10 mins
Additional Time:
18 hrs
Total Time:
18 hrs 10 mins
Servings:
6
Keep Screen Awake
Ingredients
1/2x
1x
2x
Original recipe (1X) yields 6 servings
½
pound
coarsely ground coffee beans
4 ½
cups
cold water
cheesecloth
coffee filters
Directions
Put coffee grounds in a large container. Slowly pour water over grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
96
home cooks made it!
Nutrition Facts
(per serving)
8
Calories
2g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe
6
Calories
8
% Daily Value *
Sodium
13mg
1%
Total Carbohydrate
2g
1%
Protein
0g
1%
Calcium
13mg
1%
Iron
0mg
1%
Potassium
206mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. |
| Markdown | ​
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# Cold-Brewed Coffee
4\.7
(33)
18 Reviews
10 Photos
In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Submitted by Cazuela
Updated on December 5, 2024
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Prep Time:
10 mins
Additional Time:
18 hrs
Total Time:
18 hrs 10 mins
Servings:
6
Jump to Nutrition Facts
Keep Screen Awake
## Ingredients
1/2x
1x
2x
Oops! Something went wrong. Our team is working on it.
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings
- ½ pound coarsely ground coffee beans
- 4 ½ cups cold water
- cheesecloth
- coffee filters
## Directions
1. Put coffee grounds in a large container. Slowly pour water over grounds.
2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
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96 home cooks made it\!
I Made It
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## Nutrition Facts (per serving)
| | |
|---|---|
| 8 | Calories |
| 2g | Carbs |
| 0g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 8 | |
| % Daily Value \* | |
| Sodium 13mg | 1% |
| Total Carbohydrate 2g | 1% |
| Protein 0g | 1% |
| Calcium 13mg | 1% |
| Iron 0mg | 1% |
| Potassium 206mg | 4% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Add Your Photo
## Photos of Cold-Brewed Coffee
01 of 10
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Photo by Allrecipes Member
02 of 10
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Photo by House of Aqua
08/05/2016
03 of 10
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Photo by Arizona Desert Flower
05/10/2016
04 of 10
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Photo by Arizona Desert Flower
05/10/2016
05 of 10
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Photo by Renny Sabina
08/21/2015
06 of 10
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Photo by S Damelia Bint Yahya
07/13/2014
07 of 10
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Photo by Doug Matthews
06/20/2014
We made coffee ice cream with the results of this recipe. Excellent.
08 of 10
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Photo by StickySue
01/31/2014
09 of 10
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Photo by Cazuela
08/02/2013
1. 1
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| Readable Markdown | In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Prep Time:
10 mins
Additional Time:
18 hrs
Total Time:
18 hrs 10 mins
Servings:
6
Keep Screen Awake
Ingredients
1/2x
1x
2x
Original recipe (1X) yields 6 servings
- ½ pound coarsely ground coffee beans
- 4 ½ cups cold water
- cheesecloth
- coffee filters
## Directions
1. Put coffee grounds in a large container. Slowly pour water over grounds.
2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
96 home cooks made it\!
## Nutrition Facts (per serving)
| | |
|---|---|
| 8 | Calories |
| 2g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 8 | |
| % Daily Value \* | |
| Sodium 13mg | 1% |
| Total Carbohydrate 2g | 1% |
| Protein 0g | 1% |
| Calcium 13mg | 1% |
| Iron 0mg | 1% |
| Potassium 206mg | 4% |
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. |
| Shard | 9 (laksa) |
| Root Hash | 10978891948835254209 |
| Unparsed URL | com,allrecipes!www,/recipe/233721/cold-brewed-coffee/ s443 |