🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa131)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/23290/pizza-dough-iii/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/23290/pizza-dough-iii/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/","crawl_time":1775742752,"first_indexed_time":1520109538,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/23290\/pizza-dough-iii\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Pizza Dough Recipe","meta_descriptions":["This easy pizza dough recipe comes together quickly in one bowl with six simple ingredients for a delicious homemade pizza crust."],"attrs_boilerpipe_text":"This pizza dough recipe was given to me by a friend. It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings!\nTested by\nAllrecipes Test Kitchen\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\nPrep Time:\n15 mins\nCook Time:\n20 mins\nAdditional Time:\n35 mins\nTotal Time:\n1 hr 10 mins\nServings:\n12\nYield:\n1 pizza crust\nWhy You'll Love This Recipe\nThis simple pizza dough comes together easily in a stand mixer for a tender, homemade crust.\nReviewers praise the dough's fast rise and easy handling.\nAllrecipes member cicada77 says, \"This crust turned out great. Great flavor and texture.\" \nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 12 servings\n1\n(.25 ounce) package\nactive dry yeast\n2\nteaspoons\ngranulated sugar\n3\/4\ncup\nwarm water (110 degrees F\/45 degrees C)\n2\ncups\nbread flour, plus more as needed\n1\nteaspoon\nkosher salt\n3\ntablespoons\nextra-virgin olive oil, divided\nDirections\nGather all ingredients.\nStir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes.\nAllrecipes \/ Diana Chistruga\nStir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition.\nAllrecipes \/ Diana Chistruga\nCover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.)\nAllrecipes \/ Diana Chistruga\nPreheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan.\nAllrecipes \/ Diana Chistruga\nTop with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil.\nAllrecipes \/ Diana Chistruga\nBake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes.\nAllrecipes \/ Diana Chistruga\nServe and enjoy.\nAllrecipes \/ Diana Chistruga\nFrom the Editor\nThis recipe was tested in the Allrecipes Test Kitchen and adjusted to use less water and a longer rise time for better flavor. The oven temperature was increased to 475 degrees F (245 degrees C) for even browning. Brush the crust edges with a bit of oil before baking for a crisp, golden finish. Please note that the ingredient amounts shown in the video differ. We recommend following the written recipe, as it contains test-kitchen–approved measurements.\n2,159\nhome cooks made it!\nNutrition Facts\n(per serving)\n24\nCalories\n2g\nFat\n1g\nCarbs\n0g\nProtein\nNutrition Facts\nServings Per Recipe\n12\nCalories\n24\n% Daily Value *\nTotal Fat\n2g\n3%\nSaturated Fat\n0g\n2%\nSodium\n195mg\n8%\nTotal Carbohydrate\n1g\n0%\nDietary Fiber\n0g\n0%\nTotal Sugars\n1g\nProtein\n0g\n0%\nCalcium\n1mg\n0%\nIron\n0mg\n1%\nPotassium\n12mg\n0%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings\\!\n\nSubmitted by Phyllis\n\nUpdated on April 2, 2026\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[203 ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves]() ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves](https:\/\/www.allrecipes.com\/thmb\/oQITeGIEcRR2miMHChZ6h4-pM48=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg)](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n\n[203 ![]()](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n\n[203 ![]()](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n\n[203 ![]()](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n20 mins\n\nAdditional Time:\n\n35 mins\n\nTotal Time:\n\n1 hr 10 mins\n\nServings:\n\n12\n\nYield:\n\n1 pizza crust\n\nJump to Nutrition Facts\n\n### Why You'll Love This Recipe\n- This simple pizza dough comes together easily in a stand mixer for a tender, homemade crust.\n- Reviewers praise the dough's fast rise and easy handling.\n- Allrecipes member cicada77 says, \"This crust turned out great. Great flavor and texture.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 12 servings\n\n- 1 (.25 ounce) package active dry yeast\n- 2 teaspoons granulated sugar\n- 3\/4 cup warm water (110 degrees F\/45 degrees C)\n- 2 cups bread flour, plus more as needed\n- 1 teaspoon kosher salt\n- 3 tablespoons extra-virgin olive oil, divided\n\n## Directions\n1. Gather all ingredients.\n2. Stir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes.\n   ![A bowl containing a mixture of yeast and liquid with a spoon]()\n   \n   ![A bowl containing a mixture of yeast and liquid with a spoon](https:\/\/www.allrecipes.com\/thmb\/I-W4TT_ExxFP34xJsojy-RrcQZw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-step-01-70da45eef7734b0aaa7f0c513fad3587.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n3. Stir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition.\n   ![Pizza dough being mixed in a stand mixer with a dough hook attachment]()\n   \n   ![Pizza dough being mixed in a stand mixer with a dough hook attachment](https:\/\/www.allrecipes.com\/thmb\/ATqBGMkkUXmibMenJTybAjnkoLs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-step-02-90200b2d6de64a04aa8332596198e492.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n4. Cover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.)\n   ![Bowl of risen pizza dough resting on a countertop]()\n   \n   ![Bowl of risen pizza dough resting on a countertop](https:\/\/www.allrecipes.com\/thmb\/kD8m1LR7Aa6PBAna3YfKikpyp_w=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-step-03-db9b3b10f29646d4b1dc795e29d4c4ec.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n5. Preheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan.\n   ![Hands spreading and shaping pizza dough on a wooden surface]()\n   \n   ![Hands spreading and shaping pizza dough on a wooden surface](https:\/\/www.allrecipes.com\/thmb\/Y-6rXDjwBijzbBFm4U2vJlEMORU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-step-04-e384ffd801244f918fdb32588a8d1940.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n6. Top with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil.\n   ![Pizza dough with tomato sauce and mozzarella slices on top]()\n   \n   ![Pizza dough with tomato sauce and mozzarella slices on top](https:\/\/www.allrecipes.com\/thmb\/3mFm6V8B-zIL_9lSkSTeDLlMgSQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-step-05-58146fd3dc3148c0b825c7268c8be87d.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n7. Bake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes.\n   ![A cooked pizza on a baking sheet with a thin crust tomato sauce and melted cheese]()\n   \n   ![A cooked pizza on a baking sheet with a thin crust tomato sauce and melted cheese](https:\/\/www.allrecipes.com\/thmb\/rhJO6JeW5Bzu_NkA6cmXPVLkidQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-step-06-e6d3a17e4b434f55a7c1ee3fa3e33e38.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n8. Serve and enjoy.\n   ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves]()\n   \n   ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves](https:\/\/www.allrecipes.com\/thmb\/kgZB2WpV5NUBsd0XPOkcOOV9SEY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg)\n   \n   Allrecipes \/ Diana Chistruga\n\n### From the Editor\nThis recipe was tested in the Allrecipes Test Kitchen and adjusted to use less water and a longer rise time for better flavor. The oven temperature was increased to 475 degrees F (245 degrees C) for even browning. Brush the crust edges with a bit of oil before baking for a crisp, golden finish. Please note that the ingredient amounts shown in the video differ. We recommend following the written recipe, as it contains test-kitchen–approved measurements.\n\nSave\n\nRate\n\n2,159 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 24 | Calories |\n| 2g | Fat |\n| 1g | Carbs |\n| 0g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 24 |   |\n| % Daily Value \\* |   |\n| Total Fat 2g | 3% |\n| Saturated Fat 0g | 2% |\n| Sodium 195mg | 8% |\n| Total Carbohydrate 1g | 0% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 1g |   |\n| Protein 0g | 0% |\n| Calcium 1mg | 0% |\n| Iron 0mg | 1% |\n| Potassium 12mg | 0% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Pizza Dough\n01 of 203\n\n![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves]()\n\n![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves](https:\/\/www.allrecipes.com\/thmb\/tf5xHCgv8Vk8EmmtEC0VDiRoEIU=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg)\n\nPhoto by\n\nAllrecipes \/ Diana Chistruga\n\n02 of 203\n\n![]()\n\nPhoto by  KurtH\n\n02\/25\/2026\n\nOK with tweaks\n\nAs written it came out crumbly dry. I added tablespoons of water until it seemed normal. For flavor I later added 1 tsp of minced garlic and 1 tablespoon of Italian seasoning, but this photo shows it before those additions exactly as written, and I made it twice in a row completely just to get one part rising as I wanted a double crust for a stuffed Chicago style pizza. Both batches needed almost 3 more TBS of water. But even knowing that I’d make it again.\n\n03 of 203\n\n![]()\n\nPhoto by  Malissa\n\n02\/04\/2026\n\nIts pretty good and doesnt stick to my pizza pan. Its basic but easily adjusted. Made a stuffed crust pizza.\n\n04 of 203\n\n![]()\n\nPhoto by  Joe CHERWINSKI\n\n11\/29\/2025\n\nA keeper\\!\n\nEasy to follow\n\nI let it rise for a half hour after mixing it and needing it, stretching a few times, covered in a bowl with a damp paper towel.I used a cast iron skillet and oiled it , placing in the oven set to 450 during the preheat, when oven got to temp, i worked the dough into the pan , placed a tbs of garlic butter on the top and baked for 8 minutes, removed and topped with fresh mozz, peperoni and cherry tomatoes.I baked and turned the pizza at 8 min intervals , because of the fresh Mozzarella i have use paper towel to pull up water that had separated.Once the pizza had reached its desired look and crispiness , i let it set for 5 minutes before cutting.Only thing I would change for the next time is using a larger skillet, but it was perfect if you want something in the realm of deep-dish\/ pan pizza.\n\n05 of 203\n\n![]()\n\nPhoto by  sandchar99\n\n07\/05\/2025\n\nAdded a little extra flour and garlic powder to the dough. Easy to spread out using fingertips on a floured countertop and then transferred to a cookie sheet with semolina where toppings added. From there, fit perfectly on the on a stone on the barbeque. Temperature preheated to 550°F. About 10 minutes cooking time.\n\n06 of 203\n\n![]()\n\nPhoto by  TraciAnn And BB\n\n05\/12\/2025\n\nEasy to follow\n\nWorth the effort\n\nThis fough worked out well for me. I added a litle extra flour because the dough was way too sticky. It was an extra 1\/4 cup of flour. I also added Italian seasoning blend to the dough recipe. It came out super nice and easy to manage. The dough when cooked came out crispy on the bottom and soft and tender inside. I will use this recipe again! Thank you.\n\n07 of 203\n\n![]()\n\nPhoto by  FlashyBran3546\n\n04\/29\/2025\n\nGreat pizza crust. Super easy and fast. No soggy middle! I would like it to be a little crispier on the edges.\n\n08 of 203\n\n![]()\n\nPhoto by  TealCane8550\n\n04\/07\/2025\n\nGreat flavors\n\nWorth the effort\n\nFamily favorite\n\nCrowd-pleaser\n\nThis is my Family Favorite pizza dough recipe it’s our go to every night for pizza night ! Will continue to make it for years to come :)\n\n09 of 203\n\n![]()\n\nPhoto by  TealMiso2315\n\n03\/10\/2025\n\nEasy to follow\n\nA keeper\\!\n\nFamily favorite\n\nWorth the effort\n\nGreat flavors\n\nSuper quick and easy to make. The bread is super soft and fluffy. I personally made a cheese pizza, but you can put any topping and still make it amazing\\!\n\n10 of 203\n\n![]()\n\nPhoto by  ToughMalt4248\n\n03\/05\/2025\n\nEasy to follow\n\nWorth the effort\n\nA keeper\\!\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n6. 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![](https:\/\/www.allrecipes.com\/thmb\/9EAYRXkXMiqP06FfnNJZb8xNsoM=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4559142-07e250840105492e91e0cff55e8e7e7e.jpg) Patrick's Gluten-Free Pizza Crust](https:\/\/www.allrecipes.com\/recipe\/260249\/patricks-gluten-free-pizza-crust\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/recipe\/23290\/pizza-dough-iii\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- 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Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This pizza dough recipe was given to me by a friend. It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings\\!\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n20 mins\n\nAdditional Time:\n\n35 mins\n\nTotal Time:\n\n1 hr 10 mins\n\nServings:\n\n12\n\nYield:\n\n1 pizza crust\n\n### Why You'll Love This Recipe\n- This simple pizza dough comes together easily in a stand mixer for a tender, homemade crust.\n- Reviewers praise the dough's fast rise and easy handling.\n- Allrecipes member cicada77 says, \"This crust turned out great. Great flavor and texture.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 12 servings\n\n- 1 (.25 ounce) package active dry yeast\n- 2 teaspoons granulated sugar\n- 3\/4 cup warm water (110 degrees F\/45 degrees C)\n- 2 cups bread flour, plus more as needed\n- 1 teaspoon kosher salt\n- 3 tablespoons extra-virgin olive oil, divided\n\n## Directions\n1. Gather all ingredients.\n2. Stir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes.\n   Allrecipes \/ Diana Chistruga\n3. Stir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition.\n   Allrecipes \/ Diana Chistruga\n4. Cover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.)\n   Allrecipes \/ Diana Chistruga\n5. Preheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan.\n   Allrecipes \/ Diana Chistruga\n6. Top with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil.\n   Allrecipes \/ Diana Chistruga\n7. Bake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes.\n   Allrecipes \/ Diana Chistruga\n8. Serve and enjoy.\n   Allrecipes \/ Diana Chistruga\n\n### From the Editor\nThis recipe was tested in the Allrecipes Test Kitchen and adjusted to use less water and a longer rise time for better flavor. The oven temperature was increased to 475 degrees F (245 degrees C) for even browning. Brush the crust edges with a bit of oil before baking for a crisp, golden finish. Please note that the ingredient amounts shown in the video differ. We recommend following the written recipe, as it contains test-kitchen–approved measurements.\n\n2,159 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 24 | Calories |\n| 2g | Fat |\n| 1g | Carbs |\n| 0g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 24 |   |\n| % Daily Value \\* |   |\n| Total Fat 2g | 3% |\n| Saturated Fat 0g | 2% |\n| Sodium 195mg | 8% |\n| Total Carbohydrate 1g | 0% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 1g |   |\n| Protein 0g | 0% |\n| Calcium 1mg | 0% |\n| Iron 0mg | 1% |\n| Potassium 12mg | 0% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/23290/pizza-dough-iii/
Last Crawled	2026-04-09 13:52:32 (3 days ago)
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Meta Title	Pizza Dough Recipe
Meta Description	This easy pizza dough recipe comes together quickly in one bowl with six simple ingredients for a delicious homemade pizza crust.
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Boilerpipe Text	This pizza dough recipe was given to me by a friend. It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings! Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 35 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 pizza crust Why You'll Love This Recipe This simple pizza dough comes together easily in a stand mixer for a tender, homemade crust. Reviewers praise the dough's fast rise and easy handling. Allrecipes member cicada77 says, "This crust turned out great. Great flavor and texture." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 1 (.25 ounce) package active dry yeast 2 teaspoons granulated sugar 3/4 cup warm water (110 degrees F/45 degrees C) 2 cups bread flour, plus more as needed 1 teaspoon kosher salt 3 tablespoons extra-virgin olive oil, divided Directions Gather all ingredients. Stir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes. Allrecipes / Diana Chistruga Stir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition. Allrecipes / Diana Chistruga Cover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.) Allrecipes / Diana Chistruga Preheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan. Allrecipes / Diana Chistruga Top with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil. Allrecipes / Diana Chistruga Bake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes. Allrecipes / Diana Chistruga Serve and enjoy. Allrecipes / Diana Chistruga From the Editor This recipe was tested in the Allrecipes Test Kitchen and adjusted to use less water and a longer rise time for better flavor. The oven temperature was increased to 475 degrees F (245 degrees C) for even browning. Brush the crust edges with a bit of oil before baking for a crisp, golden finish. Please note that the ingredient amounts shown in the video differ. We recommend following the written recipe, as it contains test-kitchen–approved measurements. 2,159 home cooks made it! Nutrition Facts (per serving) 24 Calories 2g Fat 1g Carbs 0g Protein Nutrition Facts Servings Per Recipe 12 Calories 24 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 195mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g 0% Calcium 1mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings\! Submitted by Phyllis Updated on April 2, 2026 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [203 ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves]() ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves](https://www.allrecipes.com/thmb/oQITeGIEcRR2miMHChZ6h4-pM48=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg)](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) [203 ![]()](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) [203 ![]()](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) [203 ![]()](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) Prep Time: 15 mins Cook Time: 20 mins Additional Time: 35 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 pizza crust Jump to Nutrition Facts ### Why You'll Love This Recipe - This simple pizza dough comes together easily in a stand mixer for a tender, homemade crust. - Reviewers praise the dough's fast rise and easy handling. - Allrecipes member cicada77 says, "This crust turned out great. Great flavor and texture." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings - 1 (.25 ounce) package active dry yeast - 2 teaspoons granulated sugar - 3/4 cup warm water (110 degrees F/45 degrees C) - 2 cups bread flour, plus more as needed - 1 teaspoon kosher salt - 3 tablespoons extra-virgin olive oil, divided ## Directions 1. Gather all ingredients. 2. Stir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes. ![A bowl containing a mixture of yeast and liquid with a spoon]() ![A bowl containing a mixture of yeast and liquid with a spoon](https://www.allrecipes.com/thmb/I-W4TT_ExxFP34xJsojy-RrcQZw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-step-01-70da45eef7734b0aaa7f0c513fad3587.jpg) Allrecipes / Diana Chistruga 3. Stir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition. ![Pizza dough being mixed in a stand mixer with a dough hook attachment]() ![Pizza dough being mixed in a stand mixer with a dough hook attachment](https://www.allrecipes.com/thmb/ATqBGMkkUXmibMenJTybAjnkoLs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-step-02-90200b2d6de64a04aa8332596198e492.jpg) Allrecipes / Diana Chistruga 4. Cover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.) ![Bowl of risen pizza dough resting on a countertop]() ![Bowl of risen pizza dough resting on a countertop](https://www.allrecipes.com/thmb/kD8m1LR7Aa6PBAna3YfKikpyp_w=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-step-03-db9b3b10f29646d4b1dc795e29d4c4ec.jpg) Allrecipes / Diana Chistruga 5. Preheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan. ![Hands spreading and shaping pizza dough on a wooden surface]() ![Hands spreading and shaping pizza dough on a wooden surface](https://www.allrecipes.com/thmb/Y-6rXDjwBijzbBFm4U2vJlEMORU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-step-04-e384ffd801244f918fdb32588a8d1940.jpg) Allrecipes / Diana Chistruga 6. Top with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil. ![Pizza dough with tomato sauce and mozzarella slices on top]() ![Pizza dough with tomato sauce and mozzarella slices on top](https://www.allrecipes.com/thmb/3mFm6V8B-zIL_9lSkSTeDLlMgSQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-step-05-58146fd3dc3148c0b825c7268c8be87d.jpg) Allrecipes / Diana Chistruga 7. Bake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes. ![A cooked pizza on a baking sheet with a thin crust tomato sauce and melted cheese]() ![A cooked pizza on a baking sheet with a thin crust tomato sauce and melted cheese](https://www.allrecipes.com/thmb/rhJO6JeW5Bzu_NkA6cmXPVLkidQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-step-06-e6d3a17e4b434f55a7c1ee3fa3e33e38.jpg) Allrecipes / Diana Chistruga 8. Serve and enjoy. ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves]() ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves](https://www.allrecipes.com/thmb/kgZB2WpV5NUBsd0XPOkcOOV9SEY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg) Allrecipes / Diana Chistruga ### From the Editor This recipe was tested in the Allrecipes Test Kitchen and adjusted to use less water and a longer rise time for better flavor. The oven temperature was increased to 475 degrees F (245 degrees C) for even browning. Brush the crust edges with a bit of oil before baking for a crisp, golden finish. Please note that the ingredient amounts shown in the video differ. We recommend following the written recipe, as it contains test-kitchen–approved measurements. Save Rate 2,159 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 24 \| Calories \| \| 2g \| Fat \| \| 1g \| Carbs \| \| 0g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 24 \| \| \| % Daily Value \* \| \| \| Total Fat 2g \| 3% \| \| Saturated Fat 0g \| 2% \| \| Sodium 195mg \| 8% \| \| Total Carbohydrate 1g \| 0% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 1g \| \| \| Protein 0g \| 0% \| \| Calcium 1mg \| 0% \| \| Iron 0mg \| 1% \| \| Potassium 12mg \| 0% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Pizza Dough 01 of 203 ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves]() ![A cooked pizza with melted cheese tomato sauce and garnished with fresh basil leaves](https://www.allrecipes.com/thmb/tf5xHCgv8Vk8EmmtEC0VDiRoEIU=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg) Photo by Allrecipes / Diana Chistruga 02 of 203 ![]() Photo by KurtH 02/25/2026 OK with tweaks As written it came out crumbly dry. I added tablespoons of water until it seemed normal. For flavor I later added 1 tsp of minced garlic and 1 tablespoon of Italian seasoning, but this photo shows it before those additions exactly as written, and I made it twice in a row completely just to get one part rising as I wanted a double crust for a stuffed Chicago style pizza. Both batches needed almost 3 more TBS of water. But even knowing that I’d make it again. 03 of 203 ![]() Photo by Malissa 02/04/2026 Its pretty good and doesnt stick to my pizza pan. Its basic but easily adjusted. Made a stuffed crust pizza. 04 of 203 ![]() Photo by Joe CHERWINSKI 11/29/2025 A keeper\! Easy to follow I let it rise for a half hour after mixing it and needing it, stretching a few times, covered in a bowl with a damp paper towel.I used a cast iron skillet and oiled it , placing in the oven set to 450 during the preheat, when oven got to temp, i worked the dough into the pan , placed a tbs of garlic butter on the top and baked for 8 minutes, removed and topped with fresh mozz, peperoni and cherry tomatoes.I baked and turned the pizza at 8 min intervals , because of the fresh Mozzarella i have use paper towel to pull up water that had separated.Once the pizza had reached its desired look and crispiness , i let it set for 5 minutes before cutting.Only thing I would change for the next time is using a larger skillet, but it was perfect if you want something in the realm of deep-dish/ pan pizza. 05 of 203 ![]() Photo by sandchar99 07/05/2025 Added a little extra flour and garlic powder to the dough. Easy to spread out using fingertips on a floured countertop and then transferred to a cookie sheet with semolina where toppings added. From there, fit perfectly on the on a stone on the barbeque. Temperature preheated to 550°F. About 10 minutes cooking time. 06 of 203 ![]() Photo by TraciAnn And BB 05/12/2025 Easy to follow Worth the effort This fough worked out well for me. I added a litle extra flour because the dough was way too sticky. It was an extra 1/4 cup of flour. I also added Italian seasoning blend to the dough recipe. It came out super nice and easy to manage. The dough when cooked came out crispy on the bottom and soft and tender inside. I will use this recipe again! Thank you. 07 of 203 ![]() Photo by FlashyBran3546 04/29/2025 Great pizza crust. Super easy and fast. No soggy middle! I would like it to be a little crispier on the edges. 08 of 203 ![]() Photo by TealCane8550 04/07/2025 Great flavors Worth the effort Family favorite Crowd-pleaser This is my Family Favorite pizza dough recipe it’s our go to every night for pizza night ! Will continue to make it for years to come :) 09 of 203 ![]() Photo by TealMiso2315 03/10/2025 Easy to follow A keeper\! Family favorite Worth the effort Great flavors Super quick and easy to make. The bread is super soft and fluffy. I personally made a cheese pizza, but you can put any topping and still make it amazing\! 10 of 203 ![]() Photo by ToughMalt4248 03/05/2025 Easy to follow Worth the effort A keeper\! 1. 1 2. [2](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) 3. [3](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) 4. [4](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) 5. [5](https://www.allrecipes.com/recipe/23290/pizza-dough-iii/) 6. 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Readable Markdown	This pizza dough recipe was given to me by a friend. It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings\! Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 35 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 pizza crust ### Why You'll Love This Recipe - This simple pizza dough comes together easily in a stand mixer for a tender, homemade crust. - Reviewers praise the dough's fast rise and easy handling. - Allrecipes member cicada77 says, "This crust turned out great. Great flavor and texture." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings - 1 (.25 ounce) package active dry yeast - 2 teaspoons granulated sugar - 3/4 cup warm water (110 degrees F/45 degrees C) - 2 cups bread flour, plus more as needed - 1 teaspoon kosher salt - 3 tablespoons extra-virgin olive oil, divided ## Directions 1. Gather all ingredients. 2. Stir yeast, sugar, and warm water together in a small bowl. Let stand until foamy, about 5 minutes. Allrecipes / Diana Chistruga 3. Stir 2 cups of bread flour and salt together in the bowl of a stand mixer. Add yeast mixture and 2 tablespoons of olive oil; beat with dough hook on medium speed until dough is soft and slightly tacky, about 8 minutes, adding up to 3 tablespoons more flour, 1 tablespoon at a time, mixing after each addition. Allrecipes / Diana Chistruga 4. Cover and let rise at room temperature until doubled in volume, at least 1 hour or up to 2 hours. (Alternatively, cover and let rise in the refrigerator overnight.) Allrecipes / Diana Chistruga 5. Preheat the oven to 475 degrees F (245 degrees C) with oven rack positioned in lower third. Turn dough out onto a lightly floured work surface. Shape into a round and roll into a thin crust. Place on a large parchment-lined baking sheet or pizza pan. Allrecipes / Diana Chistruga 6. Top with desired pizza sauce and toppings. Brush edges with remaining 1 tablespoon oil. Allrecipes / Diana Chistruga 7. Bake in preheated oven until crust is golden and cheese is melted bubbly, about 12 to 15 minutes. Allrecipes / Diana Chistruga 8. Serve and enjoy. Allrecipes / Diana Chistruga ### From the Editor This recipe was tested in the Allrecipes Test Kitchen and adjusted to use less water and a longer rise time for better flavor. The oven temperature was increased to 475 degrees F (245 degrees C) for even browning. Brush the crust edges with a bit of oil before baking for a crisp, golden finish. Please note that the ingredient amounts shown in the video differ. We recommend following the written recipe, as it contains test-kitchen–approved measurements. 2,159 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 24 \| Calories \| \| 2g \| Fat \| \| 1g \| Carbs \| \| 0g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 24 \| \| \| % Daily Value \* \| \| \| Total Fat 2g \| 3% \| \| Saturated Fat 0g \| 2% \| \| Sodium 195mg \| 8% \| \| Total Carbohydrate 1g \| 0% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 1g \| \| \| Protein 0g \| 0% \| \| Calcium 1mg \| 0% \| \| Iron 0mg \| 1% \| \| Potassium 12mg \| 0% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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