🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa172)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/","crawl_time":1775356908,"first_indexed_time":1521518697,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/230302\/nanas-beef-stroganoff\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Nana's Beef Stroganoff Recipe","meta_descriptions":["A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles."],"attrs_boilerpipe_text":"This is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.\nPrep Time:\n20 mins\nCook Time:\n2 hrs 20 mins\nTotal Time:\n2 hrs 40 mins\nServings:\n4\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n1\ntablespoon\nall-purpose flour\n½\nteaspoon\nsalt\n1 ½\npounds\nbeef sirloin, cut into 1\/4-inch wide strips\n2\ntablespoons unsalted\nbutter\n1\ncup\nmushrooms\n½\ncup\nchopped onion\n1\nclove\ngarlic, crushed\n2\ntablespoons unsalted\nbutter\n3\ntablespoons\nall-purpose flour\n2\ntablespoons\ntomato paste\n1 ¼\ncups\nchilled beef stock\n1\ncup\nsour cream\n¼\ncup\ndry white wine\nDirections\nAdd 1 tablespoon flour and 1\/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat.\nMelt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet.\nMelt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes.\nReturn beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. The longer beef cooks, the more tender it will be. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil.\n264\nhome cooks made it!\nNutrition Facts\n(per serving)\n514\nCalories\n34g\nFat\n14g\nCarbs\n35g\nProtein\nNutrition Facts\nServings Per Recipe\n4\nCalories\n514\n% Daily Value *\nTotal Fat\n34g\n43%\nSaturated Fat\n19g\n94%\nCholesterol\n129mg\n43%\nSodium\n559mg\n24%\nTotal Carbohydrate\n14g\n5%\nDietary Fiber\n1g\n5%\nTotal Sugars\n3g\nProtein\n35g\n70%\nVitamin C\n9mg\n10%\nCalcium\n110mg\n8%\nIron\n3mg\n17%\nPotassium\n715mg\n15%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Global Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [European](https:\/\/www.allrecipes.com\/recipes\/231\/world-cuisine\/european\/)\n- [Eastern European](https:\/\/www.allrecipes.com\/recipes\/712\/world-cuisine\/european\/eastern-european\/)\n- [Russian](https:\/\/www.allrecipes.com\/recipes\/716\/world-cuisine\/european\/eastern-european\/russian\/)\n\n# Nana's Beef Stroganoff\n4\\.5\n\n(159)\n\n118 Reviews\n\n27 Photos\n\nThis is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.\n\nSubmitted by Lauren Lowther\n\nUpdated on August 22, 2024\n\nSave\n\nRate\n\nShare\n\nClose\n\n![](https:\/\/www.allrecipes.com\/thmb\/BgSMJfliowgRNGOGnGY3wGHZRig=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/998764-0c66a8f010e343209f65af94f8b4911c.jpg)\n\n![](https:\/\/www.allrecipes.com\/thmb\/BgSMJfliowgRNGOGnGY3wGHZRig=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/998764-0c66a8f010e343209f65af94f8b4911c.jpg)\n\nAdd Photo\n\n[27 ![]()](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n\n[27 ![]()](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n\n[27 ![]()](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n\n[27 ![]()](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n2 hrs 20 mins\n\nTotal Time:\n\n2 hrs 40 mins\n\nServings:\n\n4\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 1 tablespoon all-purpose flour\n- ½ teaspoon salt\n- 1 ½ pounds beef sirloin, cut into 1\/4-inch wide strips\n- 2 tablespoons unsalted butter\n- 1 cup mushrooms\n- ½ cup chopped onion\n- 1 clove garlic, crushed\n- 2 tablespoons unsalted butter\n- 3 tablespoons all-purpose flour\n- 2 tablespoons tomato paste\n- 1 ¼ cups chilled beef stock\n- 1 cup sour cream\n- ¼ cup dry white wine\n\n## Directions\n1. Add 1 tablespoon flour and 1\/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat.\n2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet.\n3. Melt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes.\n4. Return beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. The longer beef cooks, the more tender it will be. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil.\n\nSave\n\nRate\n\n264 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 514 | Calories |\n| 34g | Fat |\n| 14g | Carbs |\n| 35g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 514 |   |\n| % Daily Value \\* |   |\n| Total Fat 34g | 43% |\n| Saturated Fat 19g | 94% |\n| Cholesterol 129mg | 43% |\n| Sodium 559mg | 24% |\n| Total Carbohydrate 14g | 5% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 3g |   |\n| Protein 35g | 70% |\n| Vitamin C 9mg | 10% |\n| Calcium 110mg | 8% |\n| Iron 3mg | 17% |\n| Potassium 715mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Nana's Beef Stroganoff\n01 of 27\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 27\n\n![]()\n\nPhoto by  ken\\_tammy2\n\n02\/23\/2022\n\nI’m not a baker so measuring was out, but I stuck to the ingredients & structure of the recipe (other than using Ghee for initial braising of stew meat & adding pepper\/garlic-salt to the flour). Simple comfort food at its best… Вкусно\\!\n\n03 of 27\n\n![]()\n\nPhoto by  Margo Gunstone\n\n04\/18\/2021\n\n04 of 27\n\n![]()\n\nPhoto by  Eaf78\n\n02\/28\/2021\n\nI did things a little different, as I always do, but this was really good. Will absolutely make this dish again.\n\n05 of 27\n\n![]()\n\nPhoto by  Matthew Matt Whitford\n\n02\/23\/2021\n\n06 of 27\n\n![]()\n\nPhoto by  TC52\n\n11\/21\/2020\n\n07 of 27\n\n![]()\n\nPhoto by  Stacey Starkey\n\n11\/16\/2020\n\nExcellent recipe! You don’t have to change a thing. I didn’t have white wine so I did a substitute of 1 cup beef stock and 2 TBSP flour. Wisk the two together nicely( then pour into the beef and veggies while simmering. Then I added the sour cream just before serving.\n\n08 of 27\n\n![]()\n\nPhoto by  Rachel Cox\n\n11\/08\/2020\n\n09 of 27\n\n![]()\n\nPhoto by  JEMP\n\n06\/14\/2020\n\nI made it and it came out great! I didn’t cook it as long as recommended, but it was tender.\n\n10 of 27\n\n![]()\n\nPhoto by  manny\n\n11\/22\/2019\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/230302\/nanas-beef-stroganoff\/)\n4. 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[Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n2 hrs 20 mins\n\nTotal Time:\n\n2 hrs 40 mins\n\nServings:\n\n4\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- 1 tablespoon all-purpose flour\n- ½ teaspoon salt\n- 1 ½ pounds beef sirloin, cut into 1\/4-inch wide strips\n- 2 tablespoons unsalted butter\n- 1 cup mushrooms\n- ½ cup chopped onion\n- 1 clove garlic, crushed\n- 2 tablespoons unsalted butter\n- 3 tablespoons all-purpose flour\n- 2 tablespoons tomato paste\n- 1 ¼ cups chilled beef stock\n- 1 cup sour cream\n- ¼ cup dry white wine\n\n## Directions\n1. Add 1 tablespoon flour and 1\/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat.\n2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet.\n3. Melt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes.\n4. Return beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. The longer beef cooks, the more tender it will be. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil.\n\n264 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 514 | Calories |\n| 34g | Fat |\n| 14g | Carbs |\n| 35g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 514 |   |\n| % Daily Value \\* |   |\n| Total Fat 34g | 43% |\n| Saturated Fat 19g | 94% |\n| Cholesterol 129mg | 43% |\n| Sodium 559mg | 24% |\n| Total Carbohydrate 14g | 5% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 3g |   |\n| Protein 35g | 70% |\n| Vitamin C 9mg | 10% |\n| Calcium 110mg | 8% |\n| Iron 3mg | 17% |\n| Potassium 715mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/
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Meta Title	Nana's Beef Stroganoff Recipe
Meta Description	A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
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Boilerpipe Text	This is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles. Prep Time: 20 mins Cook Time: 2 hrs 20 mins Total Time: 2 hrs 40 mins Servings: 4 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 tablespoon all-purpose flour ½ teaspoon salt 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips 2 tablespoons unsalted butter 1 cup mushrooms ½ cup chopped onion 1 clove garlic, crushed 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 ¼ cups chilled beef stock 1 cup sour cream ¼ cup dry white wine Directions Add 1 tablespoon flour and 1/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat. Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet. Melt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes. Return beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. The longer beef cooks, the more tender it will be. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil. 264 home cooks made it! Nutrition Facts (per serving) 514 Calories 34g Fat 14g Carbs 35g Protein Nutrition Facts Servings Per Recipe 4 Calories 514 % Daily Value * Total Fat 34g 43% Saturated Fat 19g 94% Cholesterol 129mg 43% Sodium 559mg 24% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 35g 70% Vitamin C 9mg 10% Calcium 110mg 8% Iron 3mg 17% Potassium 715mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Save your favorites on MyRecipes for free](https://www.myrecipes.com/authentication/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner) - [Global Cuisines](https://www.allrecipes.com/recipes/86/world-cuisine/) - [European](https://www.allrecipes.com/recipes/231/world-cuisine/european/) - [Eastern European](https://www.allrecipes.com/recipes/712/world-cuisine/european/eastern-european/) - [Russian](https://www.allrecipes.com/recipes/716/world-cuisine/european/eastern-european/russian/) # Nana's Beef Stroganoff 4\.5 (159) 118 Reviews 27 Photos This is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles. Submitted by Lauren Lowther Updated on August 22, 2024 Save Rate Share Close ![](https://www.allrecipes.com/thmb/BgSMJfliowgRNGOGnGY3wGHZRig=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/998764-0c66a8f010e343209f65af94f8b4911c.jpg) ![](https://www.allrecipes.com/thmb/BgSMJfliowgRNGOGnGY3wGHZRig=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/998764-0c66a8f010e343209f65af94f8b4911c.jpg) Add Photo [27 ![]()](https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/) [27 ![]()](https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/) [27 ![]()](https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/) [27 ![]()](https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/) Prep Time: 20 mins Cook Time: 2 hrs 20 mins Total Time: 2 hrs 40 mins Servings: 4 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 tablespoon all-purpose flour - ½ teaspoon salt - 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips - 2 tablespoons unsalted butter - 1 cup mushrooms - ½ cup chopped onion - 1 clove garlic, crushed - 2 tablespoons unsalted butter - 3 tablespoons all-purpose flour - 2 tablespoons tomato paste - 1 ¼ cups chilled beef stock - 1 cup sour cream - ¼ cup dry white wine ## Directions 1. Add 1 tablespoon flour and 1/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat. 2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet. 3. Melt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes. 4. Return beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. The longer beef cooks, the more tender it will be. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil. Save Rate 264 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 514 \| Calories \| \| 34g \| Fat \| \| 14g \| Carbs \| \| 35g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 514 \| \| \| % Daily Value \* \| \| \| Total Fat 34g \| 43% \| \| Saturated Fat 19g \| 94% \| \| Cholesterol 129mg \| 43% \| \| Sodium 559mg \| 24% \| \| Total Carbohydrate 14g \| 5% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 3g \| \| \| Protein 35g \| 70% \| \| Vitamin C 9mg \| 10% \| \| Calcium 110mg \| 8% \| \| Iron 3mg \| 17% \| \| Potassium 715mg \| 15% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Nana's Beef Stroganoff 01 of 27 ![]() Photo by Allrecipes Member 02 of 27 ![]() Photo by ken\_tammy2 02/23/2022 I’m not a baker so measuring was out, but I stuck to the ingredients & structure of the recipe (other than using Ghee for initial braising of stew meat & adding pepper/garlic-salt to the flour). Simple comfort food at its best… Вкусно\! 03 of 27 ![]() Photo by Margo Gunstone 04/18/2021 04 of 27 ![]() Photo by Eaf78 02/28/2021 I did things a little different, as I always do, but this was really good. Will absolutely make this dish again. 05 of 27 ![]() Photo by Matthew Matt Whitford 02/23/2021 06 of 27 ![]() Photo by TC52 11/21/2020 07 of 27 ![]() Photo by Stacey Starkey 11/16/2020 Excellent recipe! You don’t have to change a thing. I didn’t have white wine so I did a substitute of 1 cup beef stock and 2 TBSP flour. Wisk the two together nicely( then pour into the beef and veggies while simmering. Then I added the sour cream just before serving. 08 of 27 ![]() Photo by Rachel Cox 11/08/2020 09 of 27 ![]() Photo by JEMP 06/14/2020 I made it and it came out great! I didn’t cook it as long as recommended, but it was tender. 10 of 27 ![]() Photo by manny 11/22/2019 1. 1 2. [2](https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/) 3. [3](https://www.allrecipes.com/recipe/230302/nanas-beef-stroganoff/) 4. 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Readable Markdown	This is a delicious beef stroganoff that my Nana made all the time. My husband's favorite meal is stroganoff, and before we met he never had homemade stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles. Prep Time: 20 mins Cook Time: 2 hrs 20 mins Total Time: 2 hrs 40 mins Servings: 4 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 1 tablespoon all-purpose flour - ½ teaspoon salt - 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips - 2 tablespoons unsalted butter - 1 cup mushrooms - ½ cup chopped onion - 1 clove garlic, crushed - 2 tablespoons unsalted butter - 3 tablespoons all-purpose flour - 2 tablespoons tomato paste - 1 ¼ cups chilled beef stock - 1 cup sour cream - ¼ cup dry white wine ## Directions 1. Add 1 tablespoon flour and 1/2 teaspoon salt to a large, resealable plastic bag; shake to combine. Add beef; shake to coat. 2. Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown, about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until garlic fragrant, 3 to 4 minutes. Transfer beef mixture to a bowl; leave drippings in skillet. 3. Melt remaining 2 tablespoons butter in skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in tomato paste, then whisk in beef stock. Cook and stir, constantly, until thickened and bubbling, about 5 minutes. 4. Return beef mixture to skillet; stir to coat with sauce. Reduce heat to very low; simmer until beef tender, 2 to 3 hours. The longer beef cooks, the more tender it will be. Stir sour cream and white wine into beef mixture just before serving; heat through. Do not boil. 264 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 514 \| Calories \| \| 34g \| Fat \| \| 14g \| Carbs \| \| 35g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 514 \| \| \| % Daily Value \* \| \| \| Total Fat 34g \| 43% \| \| Saturated Fat 19g \| 94% \| \| Cholesterol 129mg \| 43% \| \| Sodium 559mg \| 24% \| \| Total Carbohydrate 14g \| 5% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 3g \| \| \| Protein 35g \| 70% \| \| Vitamin C 9mg \| 10% \| \| Calcium 110mg \| 8% \| \| Iron 3mg \| 17% \| \| Potassium 715mg \| 15% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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