🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa120)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/","crawl_time":1775799958,"first_indexed_time":1520837847,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Chef John's Classic Beef Stroganoff","meta_descriptions":["This classic beef stroganoff recipe is made rich with chuck roast, mushrooms, and white wine. Crème fraîche adds a deliciously creamy finishing touch."],"attrs_boilerpipe_text":"This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.\nBy\nJohn Mitzewich\nJohn Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.\nUpdated on November 30, 2025\nTested by\nAllrecipes Test Kitchen\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\nPrep Time:\n15 mins\nCook Time:\n1 hr 30 mins\nTotal Time:\n1 hr 45 mins\nServings:\n8\nWhy You'll Love This Recipe\nThis beef stroganoff provides a comforting, hearty family dinner.\nReviewers say the long cooking time results in tender, juicy meat.\n\"Highly recommend! You will not be disappointed.\" —Allrecipes member Wendy\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n2\npounds\nbeef chuck roast, cut into 1\/2-inch thick strips\nsalt and pepper to taste\n1\ntablespoon\nvegetable oil\n8\nounces\nsliced mushrooms\n½\nmedium\nonion, sliced or diced\n1\ntablespoon\nbutter\n2\ncloves\ngarlic, minced\n1 ½\ntablespoons\nall-purpose flour\n½\ncup\nwhite wine\n2\ncups\nbeef broth, divided\n¾\ncup\ncreme fraiche\n1\ntablespoon\nfresh chopped chives\nsalt and pepper to taste\nDirections\nSeason beef generously with salt and pepper.\nHeat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.\nDotdash Meredith Food Studios\nRemove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.\nDotdash Meredith Food Studios\nAdd garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.\nDotdash Meredith Food Studios\nReturn beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.\nStir in crème fraîche. Stir in chives. Season with salt and pepper to taste.\nDotdash Meredith Food Studios\nServe hot and enjoy!\nDOTDASH MEREDITH FOOD STUDIOS \nRecipe Tip\nIf crème fraîche isn't available, you can substitute sour cream.\n1,484\nhome cooks made it!\nNutrition Facts\n(per serving)\n307\nCalories\n25g\nFat\n4g\nCarbs\n16g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n307\n% Daily Value *\nTotal Fat\n25g\n31%\nSaturated Fat\n12g\n59%\nCholesterol\n86mg\n29%\nSodium\n288mg\n13%\nTotal Carbohydrate\n4g\n1%\nDietary Fiber\n1g\n2%\nTotal Sugars\n2g\nProtein\n16g\n32%\nVitamin C\n2mg\n2%\nCalcium\n16mg\n1%\nIron\n2mg\n11%\nPotassium\n263mg\n6%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.\n\nBy\n\n[John Mitzewich](https:\/\/www.allrecipes.com\/author\/chef-john\/)\n\n![Chef John]()\n\n![Chef John](https:\/\/www.allrecipes.com\/thmb\/r5zhVQDa55-8JF6F-Z6c4dd1uyM=\/75x75\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chef-john-c50f1c2cb23f4e7786d66c30bddf8bcb.jpg)\n\n[John Mitzewich](https:\/\/www.allrecipes.com\/author\/chef-john\/)\n\nJohn Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.\n\n[Allrecipes' editorial guidelines](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n\nUpdated on November 30, 2025\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[107 ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ]() ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ](https:\/\/www.allrecipes.com\/thmb\/l9cCOA0WfcRuJEnzb4BmKMJPqTY=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-2X3-0032-ee04ff133b334abd98040199454a137a.jpg)](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n\n[107 ![]()](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n\n[107 ![]()](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n\n[107 ![]()](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 30 mins\n\nTotal Time:\n\n1 hr 45 mins\n\nServings:\n\n8\n\nJump to Nutrition Facts\n\n### Why You'll Love This Recipe\n- This beef stroganoff provides a comforting, hearty family dinner.\n- Reviewers say the long cooking time results in tender, juicy meat.\n- \"Highly recommend! You will not be disappointed.\" —Allrecipes member Wendy\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 2 pounds beef chuck roast, cut into 1\/2-inch thick strips\n- salt and pepper to taste\n- 1 tablespoon vegetable oil\n- 8 ounces sliced mushrooms\n- ½ medium onion, sliced or diced\n- 1 tablespoon butter\n- 2 cloves garlic, minced\n- 1 ½ tablespoons all-purpose flour\n- ½ cup white wine\n- 2 cups beef broth, divided\n- ¾ cup creme fraiche\n- 1 tablespoon fresh chopped chives\n- salt and pepper to taste\n\n## Directions\n1. Season beef generously with salt and pepper.\n2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.\n   ![Overhead of beef cooking on a skillet. ]()\n   \n   ![Overhead of beef cooking on a skillet. ](https:\/\/www.allrecipes.com\/thmb\/TGhb4KyKwnOlZzcKSo3OLR2NUH4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-Step1-0006-4cb28fb2bb6b4edaa4f938489bc2907f.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.\n   ![Overhead of mushrooms and onions cooking on a skillet next to a plate of cooked beef. ]()\n   \n   ![Overhead of mushrooms and onions cooking on a skillet next to a plate of cooked beef. ](https:\/\/www.allrecipes.com\/thmb\/aOPFrN4y3-e9STpN48gf0_LJYPQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-Step2-0011-825610ce99bf4534ad84b204c44dbb8f.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.\n   ![Overhead of cooked mushrooms and onions in a skillet with cooking wine and broth in measuring cups off to the side. ]()\n   \n   ![Overhead of cooked mushrooms and onions in a skillet with cooking wine and broth in measuring cups off to the side. ](https:\/\/www.allrecipes.com\/thmb\/Ye7Ww4m8ehtSdCvVzGxIHnG7C9Q=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-Step3-0018-26c8c79c459b473a86c57325364b417e.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.\n6. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.\n   ![Overhead of beef stroganoff being stirred and cooked on a skillet. ]()\n   \n   ![Overhead of beef stroganoff being stirred and cooked on a skillet. ](https:\/\/www.allrecipes.com\/thmb\/GY-YDXJ_yoDMA13uMDzchbbNiHQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-Step4-0022-5f0256fae7b744a99f9a245b1febb31b.jpg)\n   \n   Dotdash Meredith Food Studios\n7. Serve hot and enjoy\\!\n   ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ]()\n   \n   ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ](https:\/\/www.allrecipes.com\/thmb\/Ql4hTdhKYV1eifgS3nShSdSk63I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-2X3-0032-ee04ff133b334abd98040199454a137a.jpg)\n   \n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Recipe Tip\nIf crème fraîche isn't available, you can substitute sour cream.\n\nSave\n\nRate\n\n1,484 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 307 | Calories |\n| 25g | Fat |\n| 4g | Carbs |\n| 16g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 307 |   |\n| % Daily Value \\* |   |\n| Total Fat 25g | 31% |\n| Saturated Fat 12g | 59% |\n| Cholesterol 86mg | 29% |\n| Sodium 288mg | 13% |\n| Total Carbohydrate 4g | 1% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 2g |   |\n| Protein 16g | 32% |\n| Vitamin C 2mg | 2% |\n| Calcium 16mg | 1% |\n| Iron 2mg | 11% |\n| Potassium 263mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Chef John's Classic Beef Stroganoff\n01 of 107\n\n![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ]()\n\n![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ](https:\/\/www.allrecipes.com\/thmb\/uPBBXE_tpwuRLUp2PMNUbrnX3rM=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/220059-ChefJohnsClassicBeefStroganoff-mfs-2X3-0032-ee04ff133b334abd98040199454a137a.jpg)\n\nPhoto by\n\nDOTDASH MEREDITH FOOD STUDIOS\n\n02 of 107\n\n![]()\n\nPhoto by  Nikki\n\n07\/06\/2025\n\nA keeper\\!\n\nEasy to follow\n\nWorth the effort\n\nGreat flavors\n\nCrowd-pleaser\n\nWe love this recipe! It was easy to make. I did add Dijon mustard and Worcestershire sauce to it. Flavored well.\n\n03 of 107\n\n![]()\n\nPhoto by  LoftyBrew4329\n\n09\/15\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nCrowd-pleaser\n\nFamily favorite\n\nThis went together really easily. I might double the sauce just because we like more. Really good.\n\n04 of 107\n\n![]()\n\nPhoto by  Alison Libby\n\n01\/23\/2023\n\nUsually Chef John uses the highest quality ingredients, but this is like a stew with sour cream. I use thin strips of eye of round steak or sirloin steak or NY Strip steak cooked only to rare in butter in small batches, drain and retain the meat juices to add back to gravy. Put a strainer over a large measuring cup to catch meat juice. Then cook mushrooms, garlic and onion in butter, add flour and add meat juices and broth as needed to make gravy. Sometimes a spoon of horseradish too. Add back meat and gently warm. Remove from heat and blend in sour cream. To me, the trick is to cook your meat only to rare or medium rare to have it tender and juicy.\n\n05 of 107\n\n![]()\n\nPhoto by  erinamigo\n\n12\/16\/2021\n\n06 of 107\n\n![]()\n\nPhoto by  13devon\n\n11\/22\/2021\n\nInstant top 5. I found Chef John this time last year and his mushroom gravy made the holiday season great. Today, Sunday inspiration, I came across Chef John again. Key: Get the Chuck (pot) roast beef. This beef cut when braised comes out soft and delicious. I am a big slow cooked pot roast guy. Against my instinct to avoid over cooking I finally realized it is best to cook pot roast low and long to make it fall-apart soft. I did not have time to make the Crème Fraîche and my local market did not have it. Instead I used mascarpone to avoid sour cream curdling. It worked. Next time I will plan ahead and make the super simple Crème Fraîche with heavy cream and cultured buttermilk. The picture shown is post-family-gobbling not much left... Excellent work Chef John\\!\n\n07 of 107\n\n![]()\n\nPhoto by  Linda Hannon\n\n03\/27\/2021\n\nVery good! Cooked a bit longer than recipe called for as hubby cut roast in larger pieces. Lots of flavor! Served with buttered egg noodles and ‘everything’ garlic toast. Awesome\\!\n\n08 of 107\n\n![]()\n\nPhoto by  AngelChef\n\n02\/02\/2021\n\nThis stuff is really good! It has the perfect beef stroganoff flavor! I do not imbibe, so I do not include the wine; I just replace it with a little more beef broth. Once it is all added together, I let it simmer about two hours rather than one. The meat turns out very tender and tasty. I have experimented with both chuck roast and ribeye steaks and the chuck roast has a little better flavor and comes out a little more tender. I serve over egg noodles and it is a definite hit! Thank you for sharing, Chef John! You are very talented!\\!\n\n09 of 107\n\n![]()\n\nPhoto by  nanciemartin\n\n01\/30\/2021\n\nThis was by far the best and simplest stroganoff recipe I have ever made with amazing results! I followed the recipe exactly as stated and only added a sprinkle of worcestershire sauce to flavor the meat. I will be making this again soon\\!\n\n10 of 107\n\n![]()\n\nPhoto by  MCK\n\n12\/21\/2020\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/220059\/chef-johns-classic-beef-stroganoff\/)\n6. 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[Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n- [Editorial Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.\n\nBy\n\n[John Mitzewich](https:\/\/www.allrecipes.com\/author\/chef-john\/)\n\n![Chef John](https:\/\/www.allrecipes.com\/thmb\/r5zhVQDa55-8JF6F-Z6c4dd1uyM=\/75x75\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chef-john-c50f1c2cb23f4e7786d66c30bddf8bcb.jpg)\n\nJohn Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.\n\nUpdated on November 30, 2025\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 30 mins\n\nTotal Time:\n\n1 hr 45 mins\n\nServings:\n\n8\n\n### Why You'll Love This Recipe\n- This beef stroganoff provides a comforting, hearty family dinner.\n- Reviewers say the long cooking time results in tender, juicy meat.\n- \"Highly recommend! You will not be disappointed.\" —Allrecipes member Wendy\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 2 pounds beef chuck roast, cut into 1\/2-inch thick strips\n- salt and pepper to taste\n- 1 tablespoon vegetable oil\n- 8 ounces sliced mushrooms\n- ½ medium onion, sliced or diced\n- 1 tablespoon butter\n- 2 cloves garlic, minced\n- 1 ½ tablespoons all-purpose flour\n- ½ cup white wine\n- 2 cups beef broth, divided\n- ¾ cup creme fraiche\n- 1 tablespoon fresh chopped chives\n- salt and pepper to taste\n\n## Directions\n1. Season beef generously with salt and pepper.\n2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.\n   Dotdash Meredith Food Studios\n3. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.\n   Dotdash Meredith Food Studios\n4. Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.\n   Dotdash Meredith Food Studios\n5. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.\n6. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.\n   Dotdash Meredith Food Studios\n7. Serve hot and enjoy\\!\n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Recipe Tip\nIf crème fraîche isn't available, you can substitute sour cream.\n\n1,484 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 307 | Calories |\n| 25g | Fat |\n| 4g | Carbs |\n| 16g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 307 |   |\n| % Daily Value \\* |   |\n| Total Fat 25g | 31% |\n| Saturated Fat 12g | 59% |\n| Cholesterol 86mg | 29% |\n| Sodium 288mg | 13% |\n| Total Carbohydrate 4g | 1% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 2g |   |\n| Protein 16g | 32% |\n| Vitamin C 2mg | 2% |\n| Calcium 16mg | 1% |\n| Iron 2mg | 11% |\n| Potassium 263mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/
Last Crawled	2026-04-10 05:45:58 (8 days ago)
First Indexed	2018-03-12 06:57:27 (8 years ago)
HTTP Status Code	200
Meta Title	Chef John's Classic Beef Stroganoff
Meta Description	This classic beef stroganoff recipe is made rich with chuck roast, mushrooms, and white wine. Crème fraîche adds a deliciously creamy finishing touch.
Meta Canonical	null
Boilerpipe Text	This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles. By John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Updated on November 30, 2025 Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 8 Why You'll Love This Recipe This beef stroganoff provides a comforting, hearty family dinner. Reviewers say the long cooking time results in tender, juicy meat. "Highly recommend! You will not be disappointed." —Allrecipes member Wendy Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 pounds beef chuck roast, cut into 1/2-inch thick strips salt and pepper to taste 1 tablespoon vegetable oil 8 ounces sliced mushrooms ½ medium onion, sliced or diced 1 tablespoon butter 2 cloves garlic, minced 1 ½ tablespoons all-purpose flour ½ cup white wine 2 cups beef broth, divided ¾ cup creme fraiche 1 tablespoon fresh chopped chives salt and pepper to taste Directions Season beef generously with salt and pepper. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns. Dotdash Meredith Food Studios Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned. Dotdash Meredith Food Studios Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes. Dotdash Meredith Food Studios Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Recipe Tip If crème fraîche isn't available, you can substitute sour cream. 1,484 home cooks made it! Nutrition Facts (per serving) 307 Calories 25g Fat 4g Carbs 16g Protein Nutrition Facts Servings Per Recipe 8 Calories 307 % Daily Value * Total Fat 25g 31% Saturated Fat 12g 59% Cholesterol 86mg 29% Sodium 288mg 13% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 16g 32% Vitamin C 2mg 2% Calcium 16mg 1% Iron 2mg 11% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles. By [John Mitzewich](https://www.allrecipes.com/author/chef-john/) ![Chef John]() ![Chef John](https://www.allrecipes.com/thmb/r5zhVQDa55-8JF6F-Z6c4dd1uyM=/75x75/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/chef-john-c50f1c2cb23f4e7786d66c30bddf8bcb.jpg) [John Mitzewich](https://www.allrecipes.com/author/chef-john/) John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. [Allrecipes' editorial guidelines](https://www.allrecipes.com/about-us-6648102#toc-editorial-guidelines) Updated on November 30, 2025 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [107 ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ]() ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ](https://www.allrecipes.com/thmb/l9cCOA0WfcRuJEnzb4BmKMJPqTY=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-2X3-0032-ee04ff133b334abd98040199454a137a.jpg)](https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/) [107 ![]()](https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/) [107 ![]()](https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/) [107 ![]()](https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/) Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 8 Jump to Nutrition Facts ### Why You'll Love This Recipe - This beef stroganoff provides a comforting, hearty family dinner. - Reviewers say the long cooking time results in tender, juicy meat. - "Highly recommend! You will not be disappointed." —Allrecipes member Wendy Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 2 pounds beef chuck roast, cut into 1/2-inch thick strips - salt and pepper to taste - 1 tablespoon vegetable oil - 8 ounces sliced mushrooms - ½ medium onion, sliced or diced - 1 tablespoon butter - 2 cloves garlic, minced - 1 ½ tablespoons all-purpose flour - ½ cup white wine - 2 cups beef broth, divided - ¾ cup creme fraiche - 1 tablespoon fresh chopped chives - salt and pepper to taste ## Directions 1. Season beef generously with salt and pepper. 2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns. ![Overhead of beef cooking on a skillet. ]() ![Overhead of beef cooking on a skillet. ](https://www.allrecipes.com/thmb/TGhb4KyKwnOlZzcKSo3OLR2NUH4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-Step1-0006-4cb28fb2bb6b4edaa4f938489bc2907f.jpg) Dotdash Meredith Food Studios 3. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned. ![Overhead of mushrooms and onions cooking on a skillet next to a plate of cooked beef. ]() ![Overhead of mushrooms and onions cooking on a skillet next to a plate of cooked beef. ](https://www.allrecipes.com/thmb/aOPFrN4y3-e9STpN48gf0_LJYPQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-Step2-0011-825610ce99bf4534ad84b204c44dbb8f.jpg) Dotdash Meredith Food Studios 4. Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes. ![Overhead of cooked mushrooms and onions in a skillet with cooking wine and broth in measuring cups off to the side. ]() ![Overhead of cooked mushrooms and onions in a skillet with cooking wine and broth in measuring cups off to the side. ](https://www.allrecipes.com/thmb/Ye7Ww4m8ehtSdCvVzGxIHnG7C9Q=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-Step3-0018-26c8c79c459b473a86c57325364b417e.jpg) Dotdash Meredith Food Studios 5. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes. 6. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste. ![Overhead of beef stroganoff being stirred and cooked on a skillet. ]() ![Overhead of beef stroganoff being stirred and cooked on a skillet. ](https://www.allrecipes.com/thmb/GY-YDXJ_yoDMA13uMDzchbbNiHQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-Step4-0022-5f0256fae7b744a99f9a245b1febb31b.jpg) Dotdash Meredith Food Studios 7. Serve hot and enjoy\! ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ]() ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ](https://www.allrecipes.com/thmb/Ql4hTdhKYV1eifgS3nShSdSk63I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-2X3-0032-ee04ff133b334abd98040199454a137a.jpg) DOTDASH MEREDITH FOOD STUDIOS ### Recipe Tip If crème fraîche isn't available, you can substitute sour cream. Save Rate 1,484 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 307 \| Calories \| \| 25g \| Fat \| \| 4g \| Carbs \| \| 16g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 307 \| \| \| % Daily Value \* \| \| \| Total Fat 25g \| 31% \| \| Saturated Fat 12g \| 59% \| \| Cholesterol 86mg \| 29% \| \| Sodium 288mg \| 13% \| \| Total Carbohydrate 4g \| 1% \| \| Dietary Fiber 1g \| 2% \| \| Total Sugars 2g \| \| \| Protein 16g \| 32% \| \| Vitamin C 2mg \| 2% \| \| Calcium 16mg \| 1% \| \| Iron 2mg \| 11% \| \| Potassium 263mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Chef John's Classic Beef Stroganoff 01 of 107 ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ]() ![close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs ](https://www.allrecipes.com/thmb/uPBBXE_tpwuRLUp2PMNUbrnX3rM=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/220059-ChefJohnsClassicBeefStroganoff-mfs-2X3-0032-ee04ff133b334abd98040199454a137a.jpg) Photo by DOTDASH MEREDITH FOOD STUDIOS 02 of 107 ![]() Photo by Nikki 07/06/2025 A keeper\! Easy to follow Worth the effort Great flavors Crowd-pleaser We love this recipe! It was easy to make. I did add Dijon mustard and Worcestershire sauce to it. Flavored well. 03 of 107 ![]() Photo by LoftyBrew4329 09/15/2024 A keeper\! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite This went together really easily. I might double the sauce just because we like more. Really good. 04 of 107 ![]() Photo by Alison Libby 01/23/2023 Usually Chef John uses the highest quality ingredients, but this is like a stew with sour cream. I use thin strips of eye of round steak or sirloin steak or NY Strip steak cooked only to rare in butter in small batches, drain and retain the meat juices to add back to gravy. Put a strainer over a large measuring cup to catch meat juice. Then cook mushrooms, garlic and onion in butter, add flour and add meat juices and broth as needed to make gravy. Sometimes a spoon of horseradish too. Add back meat and gently warm. Remove from heat and blend in sour cream. To me, the trick is to cook your meat only to rare or medium rare to have it tender and juicy. 05 of 107 ![]() Photo by erinamigo 12/16/2021 06 of 107 ![]() Photo by 13devon 11/22/2021 Instant top 5. I found Chef John this time last year and his mushroom gravy made the holiday season great. Today, Sunday inspiration, I came across Chef John again. Key: Get the Chuck (pot) roast beef. This beef cut when braised comes out soft and delicious. I am a big slow cooked pot roast guy. Against my instinct to avoid over cooking I finally realized it is best to cook pot roast low and long to make it fall-apart soft. I did not have time to make the Crème Fraîche and my local market did not have it. Instead I used mascarpone to avoid sour cream curdling. It worked. Next time I will plan ahead and make the super simple Crème Fraîche with heavy cream and cultured buttermilk. The picture shown is post-family-gobbling not much left... Excellent work Chef John\! 07 of 107 ![]() Photo by Linda Hannon 03/27/2021 Very good! Cooked a bit longer than recipe called for as hubby cut roast in larger pieces. Lots of flavor! Served with buttered egg noodles and ‘everything’ garlic toast. Awesome\! 08 of 107 ![]() Photo by AngelChef 02/02/2021 This stuff is really good! It has the perfect beef stroganoff flavor! I do not imbibe, so I do not include the wine; I just replace it with a little more beef broth. Once it is all added together, I let it simmer about two hours rather than one. The meat turns out very tender and tasty. I have experimented with both chuck roast and ribeye steaks and the chuck roast has a little better flavor and comes out a little more tender. I serve over egg noodles and it is a definite hit! Thank you for sharing, Chef John! You are very talented!\! 09 of 107 ![]() Photo by nanciemartin 01/30/2021 This was by far the best and simplest stroganoff recipe I have ever made with amazing results! I followed the recipe exactly as stated and only added a sprinkle of worcestershire sauce to flavor the meat. I will be making this again soon\! 10 of 107 ![]() Photo by MCK 12/21/2020 1. 1 2. 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Readable Markdown	This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles. By [John Mitzewich](https://www.allrecipes.com/author/chef-john/) ![Chef John](https://www.allrecipes.com/thmb/r5zhVQDa55-8JF6F-Z6c4dd1uyM=/75x75/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/chef-john-c50f1c2cb23f4e7786d66c30bddf8bcb.jpg) John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Updated on November 30, 2025 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 8 ### Why You'll Love This Recipe - This beef stroganoff provides a comforting, hearty family dinner. - Reviewers say the long cooking time results in tender, juicy meat. - "Highly recommend! You will not be disappointed." —Allrecipes member Wendy Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 2 pounds beef chuck roast, cut into 1/2-inch thick strips - salt and pepper to taste - 1 tablespoon vegetable oil - 8 ounces sliced mushrooms - ½ medium onion, sliced or diced - 1 tablespoon butter - 2 cloves garlic, minced - 1 ½ tablespoons all-purpose flour - ½ cup white wine - 2 cups beef broth, divided - ¾ cup creme fraiche - 1 tablespoon fresh chopped chives - salt and pepper to taste ## Directions 1. Season beef generously with salt and pepper. 2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns. Dotdash Meredith Food Studios 3. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned. Dotdash Meredith Food Studios 4. Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes. Dotdash Meredith Food Studios 5. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes. 6. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste. Dotdash Meredith Food Studios 7. Serve hot and enjoy\! DOTDASH MEREDITH FOOD STUDIOS ### Recipe Tip If crème fraîche isn't available, you can substitute sour cream. 1,484 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 307 \| Calories \| \| 25g \| Fat \| \| 4g \| Carbs \| \| 16g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 307 \| \| \| % Daily Value \* \| \| \| Total Fat 25g \| 31% \| \| Saturated Fat 12g \| 59% \| \| Cholesterol 86mg \| 29% \| \| Sodium 288mg \| 13% \| \| Total Carbohydrate 4g \| 1% \| \| Dietary Fiber 1g \| 2% \| \| Total Sugars 2g \| \| \| Protein 16g \| 32% \| \| Vitamin C 2mg \| 2% \| \| Calcium 16mg \| 1% \| \| Iron 2mg \| 11% \| \| Potassium 263mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
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