🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa113)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/","crawl_time":1775605290,"first_indexed_time":1520353831,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Rich and Creamy Beef Stroganoff Recipe","meta_descriptions":["This beef stroganoff recipe with sour cream and cream cheese is a cozy dish of tender beef and mushrooms in a thick gravy seasoned with red pepper."],"attrs_boilerpipe_text":"This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.\nTested by\nAllrecipes Test Kitchen\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\nPrep Time:\n15 mins\nCook Time:\n1 hr 25 mins\nAdditional Time:\n10 mins\nTotal Time:\n1 hr 50 mins\nServings:\n8\nWhy You’ll Love This Recipe\nMarinating beef strips in red wine infuses every bite with deep flavor.\nAllrecipes home cooks like the flexibility to swap meats or add veggies with great results.\n“BEST stroganoff recipe I have tried… I have tried many.” —Allrecipes member Chase\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n2\n(2 pound)\nbeef chuck roast, cut into 1\/2-inch thick strips\n½\ncup\nred wine\n1\nteaspoon\nsalt, or more to taste\n½\nteaspoon\nground black pepper, or more to taste\n1\ntablespoon\nextra-virgin olive oil\n½\ncup\nbutter, divided\n1\nlarge\nonion, diced\n3\ncloves\ngarlic, minced\n1\ncup\nsliced mushrooms\n¼\ncup\nall-purpose flour\n1 ⅓\ncups\nbeef stock\n1\ntablespoon\nWorcestershire sauce\n2\nteaspoons\ncrushed red pepper flakes\n1\nteaspoon\nprepared yellow mustard\n1\n(3 ounce) package\ncream cheese, softened\n⅓\ncup\nsour cream\nDirections\nPlace beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.\nDotdash Meredith food Studios\nHeat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.\nMelt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.\nDotdash Meredith food Studios\nMelt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.\nDotdash Meredith food Studios\nMelt 1\/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.\nDotdash Meredith food Studios\nPour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.\nDotdash Meredith food Studios\nStir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.\nDotdash Meredith Food Studios\nEditor's Note:\nPlease note the differences in cooking time when using the magazine version of this recipe.\n2,611\nhome cooks made it!\nNutrition Facts\n(per serving)\n567\nCalories\n45g\nFat\n8g\nCarbs\n29g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n567\n% Daily Value *\nTotal Fat\n45g\n58%\nSaturated Fat\n21g\n107%\nCholesterol\n150mg\n50%\nSodium\n518mg\n23%\nTotal Carbohydrate\n8g\n3%\nDietary Fiber\n1g\n3%\nTotal Sugars\n2g\nProtein\n29g\n59%\nVitamin C\n5mg\n6%\nCalcium\n52mg\n4%\nIron\n4mg\n22%\nPotassium\n402mg\n9%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.\n\nSubmitted by SANFRANCOOK\n\nUpdated on March 13, 2026\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[121 ![]()](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n\n[121 ![]()](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n\n[121 ![]()](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n\n[121 ![]()](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 25 mins\n\nAdditional Time:\n\n10 mins\n\nTotal Time:\n\n1 hr 50 mins\n\nServings:\n\n8\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- Marinating beef strips in red wine infuses every bite with deep flavor.\n- Allrecipes home cooks like the flexibility to swap meats or add veggies with great results.\n- “BEST stroganoff recipe I have tried… I have tried many.” —Allrecipes member Chase\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 2 (2 pound) beef chuck roast, cut into 1\/2-inch thick strips\n- ½ cup red wine\n- 1 teaspoon salt, or more to taste\n- ½ teaspoon ground black pepper, or more to taste\n- 1 tablespoon extra-virgin olive oil\n- ½ cup butter, divided\n- 1 large onion, diced\n- 3 cloves garlic, minced\n- 1 cup sliced mushrooms\n- ¼ cup all-purpose flour\n- 1 ⅓ cups beef stock\n- 1 tablespoon Worcestershire sauce\n- 2 teaspoons crushed red pepper flakes\n- 1 teaspoon prepared yellow mustard\n- 1 (3 ounce) package cream cheese, softened\n- ⅓ cup sour cream\n\n## Directions\n1. Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.\n   ![an overhead shot of beef marinating in a bowl of red wine, salt, and black pepper]()\n   \n   ![an overhead shot of beef marinating in a bowl of red wine, salt, and black pepper](https:\/\/www.allrecipes.com\/thmb\/GFNni9Afj-i8BjJltAvUn2voR-E=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/219046-Rich-and-Creamy-Stroganoff-ddmfs-088-step1-0dfc482ec91d4bfd8986e978e7625bf5.jpg)\n   \n   Dotdash Meredith food Studios\n2. Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.\n3. Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.\n   ![An overhead shot of cooked beef, onions, and garlic on a white plate]()\n   \n   ![An overhead shot of cooked beef, onions, and garlic on a white plate](https:\/\/www.allrecipes.com\/thmb\/7kMFYMdFcmqz_e_xOrWN5_ymC-A=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/219046-Rich-and-Creamy-Stroganoff-ddmfs-089-step2-61ddfc6b92ad40049f80bd6fe2440627.jpg)\n   \n   Dotdash Meredith food Studios\n4. Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.\n   ![an overhead shot of cooked mushrooms in a small glass bowl]()\n   \n   ![an overhead shot of cooked mushrooms in a small glass bowl](https:\/\/www.allrecipes.com\/thmb\/J9jsm7gTafT3NU0ABoFAyEVciJE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/219046-Rich-and-Creamy-Stroganoff-ddmfs-090-step3-2519c00e493e4692beaecaa0cc3fa874.jpg)\n   \n   Dotdash Meredith food Studios\n5. Melt 1\/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.\n   ![an overhead shot of beef stock coming to a boil in a pot with reserved marinade, Worcestershire sauce, red pepper flakes, and mustard on the side]()\n   \n   ![an overhead shot of beef stock coming to a boil in a pot with reserved marinade, Worcestershire sauce, red pepper flakes, and mustard on the side](https:\/\/www.allrecipes.com\/thmb\/OUE_zyBsqX8A_vLWTd8lkc-EfxI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/219046-Rich-and-Creamy-Stroganoff-ddmfs-091-step4-4f0e96aedae74a3a9aef336e4ebee4c0.jpg)\n   \n   Dotdash Meredith food Studios\n6. Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.\n   ![an overhead shot of beef, onions, and garlic added to the stock in a pot]()\n   \n   ![an overhead shot of beef, onions, and garlic added to the stock in a pot](https:\/\/www.allrecipes.com\/thmb\/M0XMxGpff_F-r2eeeIn4wzWAhE4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/219046-Rich-and-Creamy-Stroganoff-ddmfs-092-step5-457c7b8babc1433ea4959173415fb4f7.jpg)\n   \n   Dotdash Meredith food Studios\n7. Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.\n   ![looking down at a large bowl of rich and creamy beef stroganoff]()\n   \n   ![looking down at a large bowl of rich and creamy beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/KB5Xsh5r0GA-naCqlwStb_-N3qA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/219046-Rich-and-Creamy-Stroganoff-ddmfs-094-4x3-1-406eeee525b147b583aab0b7cb431086.jpg)\n   \n   Dotdash Meredith Food Studios\n## Editor's Note:\nPlease note the differences in cooking time when using the magazine version of this recipe.\n\nSave\n\nRate\n\n2,611 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 567 | Calories |\n| 45g | Fat |\n| 8g | Carbs |\n| 29g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 567 |   |\n| % Daily Value \\* |   |\n| Total Fat 45g | 58% |\n| Saturated Fat 21g | 107% |\n| Cholesterol 150mg | 50% |\n| Sodium 518mg | 23% |\n| Total Carbohydrate 8g | 3% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 2g |   |\n| Protein 29g | 59% |\n| Vitamin C 5mg | 6% |\n| Calcium 52mg | 4% |\n| Iron 4mg | 22% |\n| Potassium 402mg | 9% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Rich and Creamy Beef Stroganoff\n01 of 121\n\n![]()\n\nPhoto by  Dotdash Meredith Food Studios\n\n02 of 121\n\n![]()\n\nPhoto by  RubyZest7097\n\n04\/20\/2024\n\nSupremely delicious. A made it in my slow cooker. Did the frying as indicated, then cooked it on high for 4 hours. Added the dairy, and served it once the dairy was melted.Changes made: Did you say 1 cup of mushrooms? I say one POUND of mushrooms.Used plain Greek yogourt instead of sour cream because that's what I had.Was out of red wine ( :( ) so used a few splashes of red wine vinegar instead.\n\n03 of 121\n\n![]()\n\nPhoto by  NiftyDove6898\n\n01\/11\/2024\n\nThis is a great recipe! I usually use ground meat. Also there’s nothing about noodles. I usually cook them separately and stir in when I add the stuff at the end. One of my favorites for sure\\!\n\n04 of 121\n\n![]()\n\nPhoto by  redonna\n\n11\/13\/2022\n\n05 of 121\n\n![]()\n\nPhoto by  Eat\n\n04\/30\/2022\n\n06 of 121\n\n![]()\n\nPhoto by  Alana Voeks\n\n09\/22\/2021\n\nThis was a great recipe, but I changed a few things for this second make. I used French's Dijon mustard that had chardonnay in with it, ribeye instead of chuck roast, used half the red pepper flakes, and I added about an eighth a cup of heavy cream to it. The original was great enough to try doctoring it a bit this second time, so you can see what your tastes prefer! I highly recommend, and it's great for a keto diet\\!\n\n07 of 121\n\n![]()\n\nPhoto by  mabell1123\n\n08\/24\/2021\n\nThis recipe was very good. I made it exactly as listed. My only criticism is that if you don’t like spicy food, cut back on the red pepper flakes. I love is so it was perfect for me. Next time, I’m going to double the sauce so I can use it for leftovers.\n\n08 of 121\n\n![]()\n\nPhoto by  lana\n\n08\/17\/2021\n\n09 of 121\n\n![]()\n\nPhoto by  Cdestinyw\n\n08\/13\/2021\n\nMy husband and I made it together. We did not substitute anything. The only thing we did different was cooked the meat in the slow cooker to make sure it was very tender. I didn’t actually eat any because I’m on a strict diet but husband said it was yummy. Put a spoonful of sour cream on top of his plateful. Will definitely make again.\n\n10 of 121\n\n![]()\n\nPhoto by  daisy\n\n05\/23\/2021\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/219046\/rich-and-creamy-beef-stroganoff\/)\n6. 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[Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 25 mins\n\nAdditional Time:\n\n10 mins\n\nTotal Time:\n\n1 hr 50 mins\n\nServings:\n\n8\n\n### Why You’ll Love This Recipe\n- Marinating beef strips in red wine infuses every bite with deep flavor.\n- Allrecipes home cooks like the flexibility to swap meats or add veggies with great results.\n- “BEST stroganoff recipe I have tried… I have tried many.” —Allrecipes member Chase\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 2 (2 pound) beef chuck roast, cut into 1\/2-inch thick strips\n- ½ cup red wine\n- 1 teaspoon salt, or more to taste\n- ½ teaspoon ground black pepper, or more to taste\n- 1 tablespoon extra-virgin olive oil\n- ½ cup butter, divided\n- 1 large onion, diced\n- 3 cloves garlic, minced\n- 1 cup sliced mushrooms\n- ¼ cup all-purpose flour\n- 1 ⅓ cups beef stock\n- 1 tablespoon Worcestershire sauce\n- 2 teaspoons crushed red pepper flakes\n- 1 teaspoon prepared yellow mustard\n- 1 (3 ounce) package cream cheese, softened\n- ⅓ cup sour cream\n\n## Directions\n1. Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.\n   Dotdash Meredith food Studios\n2. Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.\n3. Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.\n   Dotdash Meredith food Studios\n4. Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.\n   Dotdash Meredith food Studios\n5. Melt 1\/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.\n   Dotdash Meredith food Studios\n6. Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.\n   Dotdash Meredith food Studios\n7. Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.\n   Dotdash Meredith Food Studios\n## Editor's Note:\nPlease note the differences in cooking time when using the magazine version of this recipe.\n\n2,611 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 567 | Calories |\n| 45g | Fat |\n| 8g | Carbs |\n| 29g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 567 |   |\n| % Daily Value \\* |   |\n| Total Fat 45g | 58% |\n| Saturated Fat 21g | 107% |\n| Cholesterol 150mg | 50% |\n| Sodium 518mg | 23% |\n| Total Carbohydrate 8g | 3% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 2g |   |\n| Protein 29g | 59% |\n| Vitamin C 5mg | 6% |\n| Calcium 52mg | 4% |\n| Iron 4mg | 22% |\n| Potassium 402mg | 9% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":995,\"\/Food_and_Drink\/Cooking_and_Recipes\/Other\":526}","ml_types_json":"{\"\/Article\":997,\"\/Article\/Recipe\":996}","ml_intent_types_json":"{\"Informational\":912}","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1520353831,"attrs_is_republished":0,"attrs_nr_words":"1673","attrs_boilerpipe_nr_words":"669","body_ext_links_number":22,"body_int_links_number":101,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":270,"download_ttfb_msec":260,"download_size":70531}

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Rich and Creamy Beef Stroganoff Recipe

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This beef stroganoff recipe with sour cream and cream cheese is a cozy dish of tender beef and mushrooms in a thick gravy seasoned with red pepper.

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This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles. Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 1 hr 25 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 8 Why You’ll Love This Recipe Marinating beef strips in red wine infuses every bite with deep flavor. Allrecipes home cooks like the flexibility to swap meats or add veggies with great results. “BEST stroganoff recipe I have tried… I have tried many.” —Allrecipes member Chase Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips ½ cup red wine 1 teaspoon salt, or more to taste ½ teaspoon ground black pepper, or more to taste 1 tablespoon extra-virgin olive oil ½ cup butter, divided 1 large onion, diced 3 cloves garlic, minced 1 cup sliced mushrooms ¼ cup all-purpose flour 1 ⅓ cups beef stock 1 tablespoon Worcestershire sauce 2 teaspoons crushed red pepper flakes 1 teaspoon prepared yellow mustard 1 (3 ounce) package cream cheese, softened ⅓ cup sour cream Directions Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade. Dotdash Meredith food Studios Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet. Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside. Dotdash Meredith food Studios Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside. Dotdash Meredith food Studios Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low. Dotdash Meredith food Studios Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper. Dotdash Meredith food Studios Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving. Dotdash Meredith Food Studios Editor's Note: Please note the differences in cooking time when using the magazine version of this recipe. 2,611 home cooks made it! Nutrition Facts (per serving) 567 Calories 45g Fat 8g Carbs 29g Protein Nutrition Facts Servings Per Recipe 8 Calories 567 % Daily Value * Total Fat 45g 58% Saturated Fat 21g 107% Cholesterol 150mg 50% Sodium 518mg 23% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 29g 59% Vitamin C 5mg 6% Calcium 52mg 4% Iron 4mg 22% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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[Beef](https://www.allrecipes.com/recipes/446/main-dish/beef/) - [Beef Stroganoff Recipes](https://www.allrecipes.com/recipes/17123/main-dish/beef/beef-stroganoff/) # Rich and Creamy Beef Stroganoff 4\.7 (1,012) 781 Reviews 121 Photos This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles. Submitted by SANFRANCOOK Updated on March 13, 2026 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [121 ![]()](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) [121 ![]()](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) [121 ![]()](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) [121 ![]()](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) Prep Time: 15 mins Cook Time: 1 hr 25 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts ### Why You’ll Love This Recipe - Marinating beef strips in red wine infuses every bite with deep flavor. - Allrecipes home cooks like the flexibility to swap meats or add veggies with great results. - “BEST stroganoff recipe I have tried… I have tried many.” —Allrecipes member Chase Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips - ½ cup red wine - 1 teaspoon salt, or more to taste - ½ teaspoon ground black pepper, or more to taste - 1 tablespoon extra-virgin olive oil - ½ cup butter, divided - 1 large onion, diced - 3 cloves garlic, minced - 1 cup sliced mushrooms - ¼ cup all-purpose flour - 1 ⅓ cups beef stock - 1 tablespoon Worcestershire sauce - 2 teaspoons crushed red pepper flakes - 1 teaspoon prepared yellow mustard - 1 (3 ounce) package cream cheese, softened - ⅓ cup sour cream ## Directions 1. Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade. ![an overhead shot of beef marinating in a bowl of red wine, salt, and black pepper]() ![an overhead shot of beef marinating in a bowl of red wine, salt, and black pepper](https://www.allrecipes.com/thmb/GFNni9Afj-i8BjJltAvUn2voR-E=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/219046-Rich-and-Creamy-Stroganoff-ddmfs-088-step1-0dfc482ec91d4bfd8986e978e7625bf5.jpg) Dotdash Meredith food Studios 2. Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet. 3. Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside. ![An overhead shot of cooked beef, onions, and garlic on a white plate]() ![An overhead shot of cooked beef, onions, and garlic on a white plate](https://www.allrecipes.com/thmb/7kMFYMdFcmqz_e_xOrWN5_ymC-A=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/219046-Rich-and-Creamy-Stroganoff-ddmfs-089-step2-61ddfc6b92ad40049f80bd6fe2440627.jpg) Dotdash Meredith food Studios 4. Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside. ![an overhead shot of cooked mushrooms in a small glass bowl]() ![an overhead shot of cooked mushrooms in a small glass bowl](https://www.allrecipes.com/thmb/J9jsm7gTafT3NU0ABoFAyEVciJE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/219046-Rich-and-Creamy-Stroganoff-ddmfs-090-step3-2519c00e493e4692beaecaa0cc3fa874.jpg) Dotdash Meredith food Studios 5. Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low. ![an overhead shot of beef stock coming to a boil in a pot with reserved marinade, Worcestershire sauce, red pepper flakes, and mustard on the side]() ![an overhead shot of beef stock coming to a boil in a pot with reserved marinade, Worcestershire sauce, red pepper flakes, and mustard on the side](https://www.allrecipes.com/thmb/OUE_zyBsqX8A_vLWTd8lkc-EfxI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/219046-Rich-and-Creamy-Stroganoff-ddmfs-091-step4-4f0e96aedae74a3a9aef336e4ebee4c0.jpg) Dotdash Meredith food Studios 6. Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper. ![an overhead shot of beef, onions, and garlic added to the stock in a pot]() ![an overhead shot of beef, onions, and garlic added to the stock in a pot](https://www.allrecipes.com/thmb/M0XMxGpff_F-r2eeeIn4wzWAhE4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/219046-Rich-and-Creamy-Stroganoff-ddmfs-092-step5-457c7b8babc1433ea4959173415fb4f7.jpg) Dotdash Meredith food Studios 7. Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving. ![looking down at a large bowl of rich and creamy beef stroganoff]() ![looking down at a large bowl of rich and creamy beef stroganoff](https://www.allrecipes.com/thmb/KB5Xsh5r0GA-naCqlwStb_-N3qA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/219046-Rich-and-Creamy-Stroganoff-ddmfs-094-4x3-1-406eeee525b147b583aab0b7cb431086.jpg) Dotdash Meredith Food Studios ## Editor's Note: Please note the differences in cooking time when using the magazine version of this recipe. Save Rate 2,611 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 567 | Calories | | 45g | Fat | | 8g | Carbs | | 29g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 8 | | | Calories 567 | | | % Daily Value \* | | | Total Fat 45g | 58% | | Saturated Fat 21g | 107% | | Cholesterol 150mg | 50% | | Sodium 518mg | 23% | | Total Carbohydrate 8g | 3% | | Dietary Fiber 1g | 3% | | Total Sugars 2g | | | Protein 29g | 59% | | Vitamin C 5mg | 6% | | Calcium 52mg | 4% | | Iron 4mg | 22% | | Potassium 402mg | 9% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Rich and Creamy Beef Stroganoff 01 of 121 ![]() Photo by Dotdash Meredith Food Studios 02 of 121 ![]() Photo by RubyZest7097 04/20/2024 Supremely delicious. A made it in my slow cooker. Did the frying as indicated, then cooked it on high for 4 hours. Added the dairy, and served it once the dairy was melted.Changes made: Did you say 1 cup of mushrooms? I say one POUND of mushrooms.Used plain Greek yogourt instead of sour cream because that's what I had.Was out of red wine ( :( ) so used a few splashes of red wine vinegar instead. 03 of 121 ![]() Photo by NiftyDove6898 01/11/2024 This is a great recipe! I usually use ground meat. Also there’s nothing about noodles. I usually cook them separately and stir in when I add the stuff at the end. One of my favorites for sure\! 04 of 121 ![]() Photo by redonna 11/13/2022 05 of 121 ![]() Photo by Eat 04/30/2022 06 of 121 ![]() Photo by Alana Voeks 09/22/2021 This was a great recipe, but I changed a few things for this second make. I used French's Dijon mustard that had chardonnay in with it, ribeye instead of chuck roast, used half the red pepper flakes, and I added about an eighth a cup of heavy cream to it. The original was great enough to try doctoring it a bit this second time, so you can see what your tastes prefer! I highly recommend, and it's great for a keto diet\! 07 of 121 ![]() Photo by mabell1123 08/24/2021 This recipe was very good. I made it exactly as listed. My only criticism is that if you don’t like spicy food, cut back on the red pepper flakes. I love is so it was perfect for me. Next time, I’m going to double the sauce so I can use it for leftovers. 08 of 121 ![]() Photo by lana 08/17/2021 09 of 121 ![]() Photo by Cdestinyw 08/13/2021 My husband and I made it together. We did not substitute anything. The only thing we did different was cooked the meat in the slow cooker to make sure it was very tender. I didn’t actually eat any because I’m on a strict diet but husband said it was yummy. Put a spoonful of sour cream on top of his plateful. Will definitely make again. 10 of 121 ![]() Photo by daisy 05/23/2021 1. 1 2. [2](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) 3. [3](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) 4. [4](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) 5. [5](https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/) 6. 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Readable Markdown

This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles. Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 1 hr 25 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 8 ### Why You’ll Love This Recipe - Marinating beef strips in red wine infuses every bite with deep flavor. - Allrecipes home cooks like the flexibility to swap meats or add veggies with great results. - “BEST stroganoff recipe I have tried… I have tried many.” —Allrecipes member Chase Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips - ½ cup red wine - 1 teaspoon salt, or more to taste - ½ teaspoon ground black pepper, or more to taste - 1 tablespoon extra-virgin olive oil - ½ cup butter, divided - 1 large onion, diced - 3 cloves garlic, minced - 1 cup sliced mushrooms - ¼ cup all-purpose flour - 1 ⅓ cups beef stock - 1 tablespoon Worcestershire sauce - 2 teaspoons crushed red pepper flakes - 1 teaspoon prepared yellow mustard - 1 (3 ounce) package cream cheese, softened - ⅓ cup sour cream ## Directions 1. Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade. Dotdash Meredith food Studios 2. Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet. 3. Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside. Dotdash Meredith food Studios 4. Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside. Dotdash Meredith food Studios 5. Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low. Dotdash Meredith food Studios 6. Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper. Dotdash Meredith food Studios 7. Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving. Dotdash Meredith Food Studios ## Editor's Note: Please note the differences in cooking time when using the magazine version of this recipe. 2,611 home cooks made it\! ## Nutrition Facts (per serving) | | | |---|---| | 567 | Calories | | 45g | Fat | | 8g | Carbs | | 29g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 8 | | | Calories 567 | | | % Daily Value \* | | | Total Fat 45g | 58% | | Saturated Fat 21g | 107% | | Cholesterol 150mg | 50% | | Sodium 518mg | 23% | | Total Carbohydrate 8g | 3% | | Dietary Fiber 1g | 3% | | Total Sugars 2g | | | Protein 29g | 59% | | Vitamin C 5mg | 6% | | Calcium 52mg | 4% | | Iron 4mg | 22% | | Potassium 402mg | 9% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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