🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa097)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/218621/easy-creamy-chicken-casserole/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/218621/easy-creamy-chicken-casserole/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/","crawl_time":1775721388,"first_indexed_time":1520839122,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/218621\/easy-creamy-chicken-casserole\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Easy Creamy Chicken Casserole Recipe","meta_descriptions":["This creamy chicken casserole is baked with a buttery cracker crust. It's easy to prepare in advance for a comforting meal on busy weeknights."],"attrs_boilerpipe_text":"This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.\nPrep Time:\n10 mins\nCook Time:\n35 mins\nTotal Time:\n45 mins\nServings:\n6\nWhy You’ll Love This Recipe\nThis hearty, family-friendly casserole works well when served over cooked white rice.\nHome cooks praise the taste of the rich, buttery cracker topping.\nReviewer Lisa S says, \" I served it over pasta. Wonderful!\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 6 servings\n1\nsleeve\nbuttery round crackers (such as Ritz®), crushed\n2\ntablespoons\nbutter, melted\n4\ncups\nwater\n1\n(32 fluid ounce) container\nchicken stock\nsalt and ground black pepper to taste\n3\nskinless, boneless chicken breast halves, cubed\n1\n(26 ounce) can\ncondensed cream of chicken soup\n1\n(24 ounce) container\nsour cream, or to taste\nDirections\nPreheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.\nAllrecipes \/ Qi Ai\nBring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.\nAllrecipes \/ Qi Ai\nWhisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken.\nAllrecipes \/ Qi Ai\nTransfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.\nAllrecipes \/ Qi Ai\nBake in the preheated oven until bubbly, 25 to 30 minutes.\nAllrecipes \/ Qi Ai\n399\nhome cooks made it!\nNutrition Facts\n(per serving)\n550\nCalories\n42g\nFat\n25g\nCarbs\n20g\nProtein\nNutrition Facts\nServings Per Recipe\n6\nCalories\n550\n% Daily Value *\nTotal Fat\n42g\n53%\nSaturated Fat\n21g\n104%\nCholesterol\n101mg\n34%\nSodium\n1545mg\n67%\nTotal Carbohydrate\n25g\n9%\nDietary Fiber\n0g\n1%\nTotal Sugars\n2g\nProtein\n20g\n39%\nVitamin C\n1mg\n1%\nCalcium\n177mg\n14%\nIron\n3mg\n14%\nPotassium\n305mg\n6%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\nMost-Saved Recipes Like This","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.\n\nSubmitted by Kristen\n\nUpdated on March 30, 2026\n\nSave\n\nRate\n\nShare\n\nClose\n\n![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it](https:\/\/www.allrecipes.com\/thmb\/jlFz9UiLxL_zZlwY7A-e64LGF6o=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-Beauty-4x3-055cac0a1a654767a412794c722fbfdd.jpg)\n\n![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it](https:\/\/www.allrecipes.com\/thmb\/jlFz9UiLxL_zZlwY7A-e64LGF6o=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-Beauty-4x3-055cac0a1a654767a412794c722fbfdd.jpg)\n\nAdd Photo\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/)\n\n[7 ![]()](https:\/\/www.allrecipes.com\/recipe\/218621\/easy-creamy-chicken-casserole\/)\n\nPrep Time:\n\n10 mins\n\nCook Time:\n\n35 mins\n\nTotal Time:\n\n45 mins\n\nServings:\n\n6\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- This hearty, family-friendly casserole works well when served over cooked white rice.\n- Home cooks praise the taste of the rich, buttery cracker topping.\n- Reviewer Lisa S says, \" I served it over pasta. Wonderful!\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 6 servings\n\n- 1 sleeve buttery round crackers (such as Ritz®), crushed\n- 2 tablespoons butter, melted\n- 4 cups water\n- 1 (32 fluid ounce) container chicken stock\n- salt and ground black pepper to taste\n- 3  skinless, boneless chicken breast halves, cubed\n- 1 (26 ounce) can condensed cream of chicken soup\n- 1 (24 ounce) container sour cream, or to taste\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.\n   ![Bowl containing a crushed snack or ingredient mix]()\n   \n   ![Bowl containing a crushed snack or ingredient mix](https:\/\/www.allrecipes.com\/thmb\/aHB1Pt31SiqK70Gh_kWu3LdCdow=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-step-01-a27435cbd2fa43ba8e0c32cf19161019.jpg)\n   \n   Allrecipes \/ Qi Ai\n2. Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.\n   ![Bowl of diced chicken pieces on a countertop]()\n   \n   ![Bowl of diced chicken pieces on a countertop](https:\/\/www.allrecipes.com\/thmb\/p1qE_4nv4vXfKmFs2o0nAJDjtJk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-step-02-002eb72e571b4f9fac4a784c408dfd41.jpg)\n   \n   Allrecipes \/ Qi Ai\n3. Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken.\n   ![A glass bowl containing a creamy prepared chicken casserole mixture on a marble surface]()\n   \n   ![A glass bowl containing a creamy prepared chicken casserole mixture on a marble surface](https:\/\/www.allrecipes.com\/thmb\/5_N_ukOIWBsBUfSTnIUW8CYs_Po=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-step-03-675788b7509240448a8d56b2b24b9106.jpg)\n   \n   Allrecipes \/ Qi Ai\n4. Transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.\n   ![A casserole dish filled with chicken casserole topped with a layer of crushed crackers]()\n   \n   ![A casserole dish filled with chicken casserole topped with a layer of crushed crackers](https:\/\/www.allrecipes.com\/thmb\/zDk1Qj0f2OIkuat1R2azkdLn6cM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-step-04-f40d96b446904e488b48128913e5d430.jpg)\n   \n   Allrecipes \/ Qi Ai\n5. Bake in the preheated oven until bubbly, 25 to 30 minutes.\n   ![A casserole dish filled with a baked creamy chicken casserole topped with a crumbly crust]()\n   \n   ![A casserole dish filled with a baked creamy chicken casserole topped with a crumbly crust](https:\/\/www.allrecipes.com\/thmb\/McVJ4NlqXyR-oWaBuxd1bvGSHjk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-step-05-171e9ce3f2584baea78fd5f19d2a542b.jpg)\n   \n   Allrecipes \/ Qi Ai\n\nSave\n\nRate\n\n399 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 550 | Calories |\n| 42g | Fat |\n| 25g | Carbs |\n| 20g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 550 |   |\n| % Daily Value \\* |   |\n| Total Fat 42g | 53% |\n| Saturated Fat 21g | 104% |\n| Cholesterol 101mg | 34% |\n| Sodium 1545mg | 67% |\n| Total Carbohydrate 25g | 9% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 2g |   |\n| Protein 20g | 39% |\n| Vitamin C 1mg | 1% |\n| Calcium 177mg | 14% |\n| Iron 3mg | 14% |\n| Potassium 305mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Easy Creamy Chicken Casserole\n01 of 07\n\n![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it]()\n\n![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it](https:\/\/www.allrecipes.com\/thmb\/wbbdx6Lymrzx7o0f6lz6nhVjUi0=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/218621-easy-creamy-chicken-casserole-VAT-Beauty-4x3-055cac0a1a654767a412794c722fbfdd.jpg)\n\nPhoto by\n\nAllrecipes \/ Qi Ai\n\n02 of 07\n\n![]()\n\nPhoto by  OddYeast5825\n\n02\/03\/2025\n\n03 of 07\n\n![]()\n\nPhoto by  Faith Davis\n\n08\/05\/2021\n\n04 of 07\n\n![]()\n\nPhoto by  Danielle K\n\n04\/17\/2021\n\nThis flavor was so delicious. I added more chicken to make it heavier on the protein side and then I doubled the cracker crust recipe which I highly recommend! Family favorite\\!\n\n05 of 07\n\n![]()\n\nPhoto by  kevin\n\n03\/20\/2018\n\nTurned out really good. Not to crazy so the kids would eat it. I didn’t have sour cream so I used a can of cream of chicken and a can of cream of celery soup. Also added some precooked elbow macaroni.\n\n06 of 07\n\n![]()\n\nPhoto by  Emily Cake Fenn\n\n03\/26\/2015\n\nI was a little disappointed in this one. The filling for the casserole was just way too liquidy. It was more like a soup. I guess this would have gone better over the rice like recommended. I also thought it needed two sleeves of crackers.\n\n07 of 07\n\n![]()\n\nPhoto by  Deb C\n\n08\/16\/2011\n\nIncredibly easy and so good. I used my George Forman grill to cook the chicken and then shredded the chicken before adding it to the soup\/sour cream mixture. I served this over basmati rice and it was wonderful. For our personal tastes it does need seasoning but this recipe can be easily adjusted and modified in a variety of ways.\n\n1. 1\n\n## Most-Saved Recipes Like This\n- [![Creamy chicken noodle casserole with crispy topping on a white plate.]() ![Creamy chicken noodle casserole with crispy topping on a white plate.](https:\/\/www.allrecipes.com\/thmb\/5NpGqXHf_hZSWj4esne4inNa5jo=\/270x167\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-11864-chicken-noodle-casserole-i-VAT-4x3-2-cd80857af6be43c697cfe70f7224ab5f.jpg) Chicken Noodle Casserole 2,441 Ratings 1 hr 25 mins](https:\/\/www.allrecipes.com\/recipe\/11864\/chicken-noodle-casserole-i\/)\n  \n  Save\n- [![Chicken casserole with a breadcrumb topping in a baking dish]() ![Chicken casserole with a breadcrumb topping in a baking 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Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.\n\nPrep Time:\n\n10 mins\n\nCook Time:\n\n35 mins\n\nTotal Time:\n\n45 mins\n\nServings:\n\n6\n\n### Why You’ll Love This Recipe\n- This hearty, family-friendly casserole works well when served over cooked white rice.\n- Home cooks praise the taste of the rich, buttery cracker topping.\n- Reviewer Lisa S says, \" I served it over pasta. Wonderful!\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 6 servings\n\n- 1 sleeve buttery round crackers (such as Ritz®), crushed\n- 2 tablespoons butter, melted\n- 4 cups water\n- 1 (32 fluid ounce) container chicken stock\n- salt and ground black pepper to taste\n- 3  skinless, boneless chicken breast halves, cubed\n- 1 (26 ounce) can condensed cream of chicken soup\n- 1 (24 ounce) container sour cream, or to taste\n\n## Directions\n1. Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.\n   Allrecipes \/ Qi Ai\n2. Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.\n   Allrecipes \/ Qi Ai\n3. Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken.\n   Allrecipes \/ Qi Ai\n4. Transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.\n   Allrecipes \/ Qi Ai\n5. Bake in the preheated oven until bubbly, 25 to 30 minutes.\n   Allrecipes \/ Qi Ai\n\n399 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 550 | Calories |\n| 42g | Fat |\n| 25g | Carbs |\n| 20g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 550 |   |\n| % Daily Value \\* |   |\n| Total Fat 42g | 53% |\n| Saturated Fat 21g | 104% |\n| Cholesterol 101mg | 34% |\n| Sodium 1545mg | 67% |\n| Total Carbohydrate 25g | 9% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 2g |   |\n| Protein 20g | 39% |\n| Vitamin C 1mg | 1% |\n| Calcium 177mg | 14% |\n| Iron 3mg | 14% |\n| Potassium 305mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nMost-Saved Recipes Like This","meta_canonical":null}

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Meta Title	Easy Creamy Chicken Casserole Recipe
Meta Description	This creamy chicken casserole is baked with a buttery cracker crust. It's easy to prepare in advance for a comforting meal on busy weeknights.
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Boilerpipe Text	This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Why You’ll Love This Recipe This hearty, family-friendly casserole works well when served over cooked white rice. Home cooks praise the taste of the rich, buttery cracker topping. Reviewer Lisa S says, " I served it over pasta. Wonderful!" Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons butter, melted 4 cups water 1 (32 fluid ounce) container chicken stock salt and ground black pepper to taste 3 skinless, boneless chicken breast halves, cubed 1 (26 ounce) can condensed cream of chicken soup 1 (24 ounce) container sour cream, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside. Allrecipes / Qi Ai Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside. Allrecipes / Qi Ai Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken. Allrecipes / Qi Ai Transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top. Allrecipes / Qi Ai Bake in the preheated oven until bubbly, 25 to 30 minutes. Allrecipes / Qi Ai 399 home cooks made it! Nutrition Facts (per serving) 550 Calories 42g Fat 25g Carbs 20g Protein Nutrition Facts Servings Per Recipe 6 Calories 550 % Daily Value * Total Fat 42g 53% Saturated Fat 21g 104% Cholesterol 101mg 34% Sodium 1545mg 67% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 2g Protein 20g 39% Vitamin C 1mg 1% Calcium 177mg 14% Iron 3mg 14% Potassium 305mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most-Saved Recipes Like This
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It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice. Submitted by Kristen Updated on March 30, 2026 Save Rate Share Close ![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it](https://www.allrecipes.com/thmb/jlFz9UiLxL_zZlwY7A-e64LGF6o=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-Beauty-4x3-055cac0a1a654767a412794c722fbfdd.jpg) ![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it](https://www.allrecipes.com/thmb/jlFz9UiLxL_zZlwY7A-e64LGF6o=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-Beauty-4x3-055cac0a1a654767a412794c722fbfdd.jpg) Add Photo [7 ![]()](https://www.allrecipes.com/recipe/218621/easy-creamy-chicken-casserole/) [7 ![]()](https://www.allrecipes.com/recipe/218621/easy-creamy-chicken-casserole/) [7 ![]()](https://www.allrecipes.com/recipe/218621/easy-creamy-chicken-casserole/) [7 ![]()](https://www.allrecipes.com/recipe/218621/easy-creamy-chicken-casserole/) Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts ### Why You’ll Love This Recipe - This hearty, family-friendly casserole works well when served over cooked white rice. - Home cooks praise the taste of the rich, buttery cracker topping. - Reviewer Lisa S says, " I served it over pasta. Wonderful!" Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - 1 sleeve buttery round crackers (such as Ritz®), crushed - 2 tablespoons butter, melted - 4 cups water - 1 (32 fluid ounce) container chicken stock - salt and ground black pepper to taste - 3 skinless, boneless chicken breast halves, cubed - 1 (26 ounce) can condensed cream of chicken soup - 1 (24 ounce) container sour cream, or to taste ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside. ![Bowl containing a crushed snack or ingredient mix]() ![Bowl containing a crushed snack or ingredient mix](https://www.allrecipes.com/thmb/aHB1Pt31SiqK70Gh_kWu3LdCdow=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-step-01-a27435cbd2fa43ba8e0c32cf19161019.jpg) Allrecipes / Qi Ai 2. Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside. ![Bowl of diced chicken pieces on a countertop]() ![Bowl of diced chicken pieces on a countertop](https://www.allrecipes.com/thmb/p1qE_4nv4vXfKmFs2o0nAJDjtJk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-step-02-002eb72e571b4f9fac4a784c408dfd41.jpg) Allrecipes / Qi Ai 3. Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken. ![A glass bowl containing a creamy prepared chicken casserole mixture on a marble surface]() ![A glass bowl containing a creamy prepared chicken casserole mixture on a marble surface](https://www.allrecipes.com/thmb/5_N_ukOIWBsBUfSTnIUW8CYs_Po=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-step-03-675788b7509240448a8d56b2b24b9106.jpg) Allrecipes / Qi Ai 4. Transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top. ![A casserole dish filled with chicken casserole topped with a layer of crushed crackers]() ![A casserole dish filled with chicken casserole topped with a layer of crushed crackers](https://www.allrecipes.com/thmb/zDk1Qj0f2OIkuat1R2azkdLn6cM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-step-04-f40d96b446904e488b48128913e5d430.jpg) Allrecipes / Qi Ai 5. Bake in the preheated oven until bubbly, 25 to 30 minutes. ![A casserole dish filled with a baked creamy chicken casserole topped with a crumbly crust]() ![A casserole dish filled with a baked creamy chicken casserole topped with a crumbly crust](https://www.allrecipes.com/thmb/McVJ4NlqXyR-oWaBuxd1bvGSHjk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-step-05-171e9ce3f2584baea78fd5f19d2a542b.jpg) Allrecipes / Qi Ai Save Rate 399 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 550 \| Calories \| \| 42g \| Fat \| \| 25g \| Carbs \| \| 20g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 550 \| \| \| % Daily Value \* \| \| \| Total Fat 42g \| 53% \| \| Saturated Fat 21g \| 104% \| \| Cholesterol 101mg \| 34% \| \| Sodium 1545mg \| 67% \| \| Total Carbohydrate 25g \| 9% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 2g \| \| \| Protein 20g \| 39% \| \| Vitamin C 1mg \| 1% \| \| Calcium 177mg \| 14% \| \| Iron 3mg \| 14% \| \| Potassium 305mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Easy Creamy Chicken Casserole 01 of 07 ![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it]() ![A plate of creamy chicken casserole topped with a crispy layer served on a rustic plate with a fork placed beside it](https://www.allrecipes.com/thmb/wbbdx6Lymrzx7o0f6lz6nhVjUi0=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/218621-easy-creamy-chicken-casserole-VAT-Beauty-4x3-055cac0a1a654767a412794c722fbfdd.jpg) Photo by Allrecipes / Qi Ai 02 of 07 ![]() Photo by OddYeast5825 02/03/2025 03 of 07 ![]() Photo by Faith Davis 08/05/2021 04 of 07 ![]() Photo by Danielle K 04/17/2021 This flavor was so delicious. I added more chicken to make it heavier on the protein side and then I doubled the cracker crust recipe which I highly recommend! Family favorite\! 05 of 07 ![]() Photo by kevin 03/20/2018 Turned out really good. Not to crazy so the kids would eat it. I didn’t have sour cream so I used a can of cream of chicken and a can of cream of celery soup. Also added some precooked elbow macaroni. 06 of 07 ![]() Photo by Emily Cake Fenn 03/26/2015 I was a little disappointed in this one. The filling for the casserole was just way too liquidy. It was more like a soup. I guess this would have gone better over the rice like recommended. I also thought it needed two sleeves of crackers. 07 of 07 ![]() Photo by Deb C 08/16/2011 Incredibly easy and so good. I used my George Forman grill to cook the chicken and then shredded the chicken before adding it to the soup/sour cream mixture. I served this over basmati rice and it was wonderful. 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Readable Markdown	This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 ### Why You’ll Love This Recipe - This hearty, family-friendly casserole works well when served over cooked white rice. - Home cooks praise the taste of the rich, buttery cracker topping. - Reviewer Lisa S says, " I served it over pasta. Wonderful!" Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings - 1 sleeve buttery round crackers (such as Ritz®), crushed - 2 tablespoons butter, melted - 4 cups water - 1 (32 fluid ounce) container chicken stock - salt and ground black pepper to taste - 3 skinless, boneless chicken breast halves, cubed - 1 (26 ounce) can condensed cream of chicken soup - 1 (24 ounce) container sour cream, or to taste ## Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside. Allrecipes / Qi Ai 2. Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside. Allrecipes / Qi Ai 3. Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken. Allrecipes / Qi Ai 4. Transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top. Allrecipes / Qi Ai 5. Bake in the preheated oven until bubbly, 25 to 30 minutes. Allrecipes / Qi Ai 399 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 550 \| Calories \| \| 42g \| Fat \| \| 25g \| Carbs \| \| 20g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 550 \| \| \| % Daily Value \* \| \| \| Total Fat 42g \| 53% \| \| Saturated Fat 21g \| 104% \| \| Cholesterol 101mg \| 34% \| \| Sodium 1545mg \| 67% \| \| Total Carbohydrate 25g \| 9% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 2g \| \| \| Protein 20g \| 39% \| \| Vitamin C 1mg \| 1% \| \| Calcium 177mg \| 14% \| \| Iron 3mg \| 14% \| \| Potassium 305mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most-Saved Recipes Like This
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