🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa024)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/19895/moon-cake/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/19895/moon-cake/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/","crawl_time":1775756109,"first_indexed_time":1520369539,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/19895\/moon-cake\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Moon Cake Recipe","meta_descriptions":["A cake-like crust is covered with a light, fluffy, and creamy topping. Drizzle with chocolate syrup and chill for a crowd-pleasing American moon cake dessert."],"attrs_boilerpipe_text":"This is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.\nPrep Time:\n30 mins\nCook Time:\n30 mins\nAdditional Time:\n30 mins\nTotal Time:\n1 hr 30 mins\nServings:\n35\nYield:\n1 10x15-inch cake\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 35 servings\n1\ncup\nwater\n½\ncup\nmargarine\n1\ncup\nall-purpose flour\n4\neggs\n2\n(3.4 ounce) packages\ninstant vanilla pudding mix\n3\ncups\nmilk\n1\n(8 ounce) package\ncream cheese\n1\n(8 ounce) container\nfrozen whipped topping, thawed\n¼\ncup\nchocolate syrup\nDirections\nPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan.\nIn a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan.\nBake in the preheated oven for 20 to 25 minutes. Set aside to cool completely.\nIn a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold.\n96\nhome cooks made it!\nNutrition Facts\n(per serving)\n133\nCalories\n8g\nFat\n12g\nCarbs\n3g\nProtein\nNutrition Facts\nServings Per Recipe\n35\nCalories\n133\n% Daily Value *\nTotal Fat\n8g\n10%\nSaturated Fat\n4g\n19%\nCholesterol\n82mg\n27%\nSodium\n140mg\n6%\nTotal Carbohydrate\n12g\n4%\nDietary Fiber\n0g\n1%\nTotal Sugars\n7g\nProtein\n3g\n5%\nVitamin C\n0mg\n0%\nCalcium\n40mg\n3%\nIron\n1mg\n3%\nPotassium\n55mg\n1%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n- [Cakes](https:\/\/www.allrecipes.com\/recipes\/276\/desserts\/cakes\/)\n\n# Moon Cake\n4\\.5\n\n(85)\n\n63 Reviews\n\n9 Photos\n\nThis is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.\n\nSubmitted by Taryn Ellis\n\nUpdated on July 14, 2022\n\nSave\n\nRate\n\nShare\n\nClose\n\n![](https:\/\/www.allrecipes.com\/thmb\/L0B0-YIfDNHdpxf-m9alnEs2__k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4509227-66478a46cf1244f2a2b66da2f1f3bdce.jpg)\n\n![](https:\/\/www.allrecipes.com\/thmb\/L0B0-YIfDNHdpxf-m9alnEs2__k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4509227-66478a46cf1244f2a2b66da2f1f3bdce.jpg)\n\nAdd Photo\n\n[9 ![]()](https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/)\n\n[9 ![]()](https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/)\n\n[9 ![]()](https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/)\n\n[9 ![]()](https:\/\/www.allrecipes.com\/recipe\/19895\/moon-cake\/)\n\nPrep Time:\n\n30 mins\n\nCook Time:\n\n30 mins\n\nAdditional Time:\n\n30 mins\n\nTotal Time:\n\n1 hr 30 mins\n\nServings:\n\n35\n\nYield:\n\n1 10x15-inch cake\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 35 servings\n\n- 1 cup water\n- ½ cup margarine\n- 1 cup all-purpose flour\n- 4  eggs\n- 2 (3.4 ounce) packages instant vanilla pudding mix\n- 3 cups milk\n- 1 (8 ounce) package cream cheese\n- 1 (8 ounce) container frozen whipped topping, thawed\n- ¼ cup chocolate syrup\n\n## Directions\n1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan.\n2. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan.\n3. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely.\n4. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold.\n\nSave\n\nRate\n\n96 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 133 | Calories |\n| 8g | Fat |\n| 12g | Carbs |\n| 3g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 35 |   |\n| Calories 133 |   |\n| % Daily Value \\* |   |\n| Total Fat 8g | 10% |\n| Saturated Fat 4g | 19% |\n| Cholesterol 82mg | 27% |\n| Sodium 140mg | 6% |\n| Total Carbohydrate 12g | 4% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 7g |   |\n| Protein 3g | 5% |\n| Vitamin C 0mg | 0% |\n| Calcium 40mg | 3% |\n| Iron 1mg | 3% |\n| Potassium 55mg | 1% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Moon Cake\n01 of 09\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 09\n\n![]()\n\nPhoto by  Wallflower\n\n04\/28\/2017\n\nI just finished this, I cannot wait to try it in the afternoon\\!\n\n03 of 09\n\n![]()\n\nPhoto by  Tyler Lihosit\n\n04\/29\/2016\n\nTotally good, easy recipe, the crust puffed out a lot more than I felt like it should have especially since the corners came out of the pan, possibly my fault, but I did follow the directions\n\n04 of 09\n\n![]()\n\nPhoto by  JoJo\n\n04\/14\/2015\n\n05 of 09\n\n![]()\n\nPhoto by  5Foot3\n\n04\/10\/2012\n\nWhen the cake came out of the oven, I started to wonder why it was named moon cake. It was interesting to say the least. There were peaks and valleys everywhere. (I think I posted a picture if you're interested in seeing what I mean.) The cake part was almost spongey in texture but the topping was better. I don't think that I will be making this again.\n\n06 of 09\n\n![]()\n\nPhoto by  5Foot3\n\n04\/10\/2012\n\nWhen the cake came out of the oven, I started to wonder why it was named moon cake. It was interesting to say the least. There were peaks and valleys everywhere. (I think I posted a picture if you're interested in seeing what I mean.) The cake part was almost spongey in texture but the topping was better. I don't think that I will be making this again.\n\n07 of 09\n\n![]()\n\nPhoto by  MN Nice\n\n03\/17\/2012\n\nI followed the recipe as written and it is WONDERFUL! Everyone loved it.\n\n08 of 09\n\n![]()\n\nPhoto by  SusanBudy\n\n03\/29\/2011\n\nMade this, posted a picture of it. Pure delectable deliciousness!! 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Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.\n\nPrep Time:\n\n30 mins\n\nCook Time:\n\n30 mins\n\nAdditional Time:\n\n30 mins\n\nTotal Time:\n\n1 hr 30 mins\n\nServings:\n\n35\n\nYield:\n\n1 10x15-inch cake\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 35 servings\n\n- 1 cup water\n- ½ cup margarine\n- 1 cup all-purpose flour\n- 4  eggs\n- 2 (3.4 ounce) packages instant vanilla pudding mix\n- 3 cups milk\n- 1 (8 ounce) package cream cheese\n- 1 (8 ounce) container frozen whipped topping, thawed\n- ¼ cup chocolate syrup\n\n## Directions\n1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan.\n2. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan.\n3. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely.\n4. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold.\n\n96 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 133 | Calories |\n| 8g | Fat |\n| 12g | Carbs |\n| 3g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 35 |   |\n| Calories 133 |   |\n| % Daily Value \\* |   |\n| Total Fat 8g | 10% |\n| Saturated Fat 4g | 19% |\n| Cholesterol 82mg | 27% |\n| Sodium 140mg | 6% |\n| Total Carbohydrate 12g | 4% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 7g |   |\n| Protein 3g | 5% |\n| Vitamin C 0mg | 0% |\n| Calcium 40mg | 3% |\n| Iron 1mg | 3% |\n| Potassium 55mg | 1% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/19895/moon-cake/
Last Crawled	2026-04-09 17:35:09 (23 hours ago)
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Meta Title	Moon Cake Recipe
Meta Description	A cake-like crust is covered with a light, fluffy, and creamy topping. Drizzle with chocolate syrup and chill for a crowd-pleasing American moon cake dessert.
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Boilerpipe Text	This is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design. Prep Time: 30 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 30 mins Servings: 35 Yield: 1 10x15-inch cake Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 35 servings 1 cup water ½ cup margarine 1 cup all-purpose flour 4 eggs 2 (3.4 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed ¼ cup chocolate syrup Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold. 96 home cooks made it! Nutrition Facts (per serving) 133 Calories 8g Fat 12g Carbs 3g Protein Nutrition Facts Servings Per Recipe 35 Calories 133 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 19% Cholesterol 82mg 27% Sodium 140mg 6% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 3g 5% Vitamin C 0mg 0% Calcium 40mg 3% Iron 1mg 3% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Submitted by Taryn Ellis Updated on July 14, 2022 Save Rate Share Close ![](https://www.allrecipes.com/thmb/L0B0-YIfDNHdpxf-m9alnEs2__k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4509227-66478a46cf1244f2a2b66da2f1f3bdce.jpg) ![](https://www.allrecipes.com/thmb/L0B0-YIfDNHdpxf-m9alnEs2__k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4509227-66478a46cf1244f2a2b66da2f1f3bdce.jpg) Add Photo [9 ![]()](https://www.allrecipes.com/recipe/19895/moon-cake/) [9 ![]()](https://www.allrecipes.com/recipe/19895/moon-cake/) [9 ![]()](https://www.allrecipes.com/recipe/19895/moon-cake/) [9 ![]()](https://www.allrecipes.com/recipe/19895/moon-cake/) Prep Time: 30 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 30 mins Servings: 35 Yield: 1 10x15-inch cake Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 35 servings - 1 cup water - ½ cup margarine - 1 cup all-purpose flour - 4 eggs - 2 (3.4 ounce) packages instant vanilla pudding mix - 3 cups milk - 1 (8 ounce) package cream cheese - 1 (8 ounce) container frozen whipped topping, thawed - ¼ cup chocolate syrup ## Directions 1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan. 2. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan. 3. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely. 4. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold. Save Rate 96 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 133 \| Calories \| \| 8g \| Fat \| \| 12g \| Carbs \| \| 3g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 35 \| \| \| Calories 133 \| \| \| % Daily Value \* \| \| \| Total Fat 8g \| 10% \| \| Saturated Fat 4g \| 19% \| \| Cholesterol 82mg \| 27% \| \| Sodium 140mg \| 6% \| \| Total Carbohydrate 12g \| 4% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 7g \| \| \| Protein 3g \| 5% \| \| Vitamin C 0mg \| 0% \| \| Calcium 40mg \| 3% \| \| Iron 1mg \| 3% \| \| Potassium 55mg \| 1% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Moon Cake 01 of 09 ![]() Photo by Allrecipes Member 02 of 09 ![]() Photo by Wallflower 04/28/2017 I just finished this, I cannot wait to try it in the afternoon\! 03 of 09 ![]() Photo by Tyler Lihosit 04/29/2016 Totally good, easy recipe, the crust puffed out a lot more than I felt like it should have especially since the corners came out of the pan, possibly my fault, but I did follow the directions 04 of 09 ![]() Photo by JoJo 04/14/2015 05 of 09 ![]() Photo by 5Foot3 04/10/2012 When the cake came out of the oven, I started to wonder why it was named moon cake. It was interesting to say the least. There were peaks and valleys everywhere. (I think I posted a picture if you're interested in seeing what I mean.) The cake part was almost spongey in texture but the topping was better. I don't think that I will be making this again. 06 of 09 ![]() Photo by 5Foot3 04/10/2012 When the cake came out of the oven, I started to wonder why it was named moon cake. It was interesting to say the least. There were peaks and valleys everywhere. (I think I posted a picture if you're interested in seeing what I mean.) The cake part was almost spongey in texture but the topping was better. I don't think that I will be making this again. 07 of 09 ![]() Photo by MN Nice 03/17/2012 I followed the recipe as written and it is WONDERFUL! Everyone loved it. 08 of 09 ![]() Photo by SusanBudy 03/29/2011 Made this, posted a picture of it. Pure delectable deliciousness!! 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Readable Markdown	This is an American-style moon cake. I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve. This is by far my favorite! Drizzle with chocolate syrup and use a knife to make a design. Prep Time: 30 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 30 mins Servings: 35 Yield: 1 10x15-inch cake Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 35 servings - 1 cup water - ½ cup margarine - 1 cup all-purpose flour - 4 eggs - 2 (3.4 ounce) packages instant vanilla pudding mix - 3 cups milk - 1 (8 ounce) package cream cheese - 1 (8 ounce) container frozen whipped topping, thawed - ¼ cup chocolate syrup ## Directions 1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan. 2. In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan. 3. Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely. 4. In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold. 96 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 133 \| Calories \| \| 8g \| Fat \| \| 12g \| Carbs \| \| 3g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 35 \| \| \| Calories 133 \| \| \| % Daily Value \* \| \| \| Total Fat 8g \| 10% \| \| Saturated Fat 4g \| 19% \| \| Cholesterol 82mg \| 27% \| \| Sodium 140mg \| 6% \| \| Total Carbohydrate 12g \| 4% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 7g \| \| \| Protein 3g \| 5% \| \| Vitamin C 0mg \| 0% \| \| Calcium 40mg \| 3% \| \| Iron 1mg \| 3% \| \| Potassium 55mg \| 1% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/19895/moon-cake/ s443