🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa137)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/","crawl_time":1775731489,"first_indexed_time":1519697210,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/17066\/janets-rich-banana-bread\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Janet's Rich Banana Bread Recipe","meta_descriptions":["This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite."],"attrs_boilerpipe_text":"Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again.  \nMoist Banana Bread Ingredients\nTo make this perfectly moist banana bread, you’ll need the following ingredients, many of which you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), and of course ripe bananas.\nWhat Makes This Banana Bread Moist? \nThe secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top. \nRelated\n: With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more:\nI Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner\n.\nfoodfun\nHow to Store Moist Banana Bread\nStore leftover banana bread properly to keep it moist and fresh. Once completely cooled, place the loaf in an airtight container or zip-top bag lined with a paper towel, then cover the top with another paper towel to absorb excess moisture. Seal tightly and store at room temperature for up to 4 days. \nCan I Freeze Banana Bread?\nBanana bread makes a great freezer-friendly snack. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag to help prevent freezer burn. Freeze for 2 to 4 months. Thaw slices overnight in the refrigerator, then warm in the microwave for about 15 to 20 seconds or in a low oven until heated through before serving, if desired.\nAllrecipes Community Tips and Praise\n“I think this is quite possibly the best banana bread I've ever made and tasted,” raves\namydonahue0223\n. “It has to be the addition of the sour cream that makes it so dense, moist, and delicious. It's the only one I'll make now.”\n“This recipe is phenomenal as-is,” according to one Allrecipes community member. “I've been making it for years and it's the favorite at every party. It's what everyone always requests from me. I usually make 20+ loaves between Thanksgiving and Christmas.”\n“This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.”\nEditorial contributions by\nCorey Williams","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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[Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n\n- [Quick Bread Recipes](https:\/\/www.allrecipes.com\/recipes\/360\/bread\/quick-bread\/)\n- [Fruit Bread Recipes](https:\/\/www.allrecipes.com\/recipes\/359\/bread\/quick-bread\/fruit-bread\/)\n- [Banana Bread](https:\/\/www.allrecipes.com\/recipes\/343\/bread\/quick-bread\/fruit-bread\/banana-bread\/)\n- [Banana Nut Bread Recipes](https:\/\/www.allrecipes.com\/recipes\/17653\/bread\/quick-bread\/fruit-bread\/banana-bread\/banana-nut-bread\/)\n\n# Janet's Rich Banana Bread\n4\\.8\n\n(10,798)\n\n8,288 Reviews\n\n2,302 Photos\n\nThis moist banana bread is the best I've ever tasted. It's also very easy to make\\!\n\nSubmitted by vjonsson\n\nUpdated on March 24, 2026\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[2,302 ![Sliced banana bread loaf on a marble surface.]() ![Sliced banana bread loaf on a marble surface.](https:\/\/www.allrecipes.com\/thmb\/dQowlTVbGbi5-ix9Ypueyektzj0=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-4x3-2-40c789f220cd49e9b80220ef8a27790c.jpg)](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n\n[2,302 ![]()](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n\n[2,302 ![]()](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n\n[2,302 ![]()](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n\nPrep Time:\n\n10 mins\n\nCook Time:\n\n1 hr\n\nAdditional Time:\n\n10 mins\n\nTotal Time:\n\n1 hr 20 mins\n\nServings:\n\n10\n\nYield:\n\n1 (9x5-inch) loaf\n\nJump to Nutrition Facts\n\nJump to recipe\n\nLooking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again.\n\n### Moist Banana Bread Ingredients\nTo make this perfectly moist banana bread, you’ll need the following ingredients, many of which you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), and of course ripe bananas.\n\n### What Makes This Banana Bread Moist?\nThe secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top.\n\n**Related**: With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https:\/\/www.allrecipes.com\/longform\/best-banana-bread-review\/).\n\n![close up of sliced Janet's rich banana bread with walnuts]()\n\n![close up of sliced Janet's rich banana bread with walnuts](https:\/\/www.allrecipes.com\/thmb\/-yG93T6UFmp7hEZccKGJUmzIFWo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/17066-janets-rich-banana-bread-foodfun-4x3-19642e6ae62c4df4af34a6ed938cd0ff.jpg)\n\nfoodfun\n## How to Store Moist Banana Bread\nStore leftover banana bread properly to keep it moist and fresh. Once completely cooled, place the loaf in an airtight container or zip-top bag lined with a paper towel, then cover the top with another paper towel to absorb excess moisture. Seal tightly and store at room temperature for up to 4 days.\n\n## Can I Freeze Banana Bread?\nBanana bread makes a great freezer-friendly snack. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag to help prevent freezer burn. Freeze for 2 to 4 months. Thaw slices overnight in the refrigerator, then warm in the microwave for about 15 to 20 seconds or in a low oven until heated through before serving, if desired.\n\n## Allrecipes Community Tips and Praise\n“I think this is quite possibly the best banana bread I've ever made and tasted,” raves [amydonahue0223](https:\/\/www.allrecipes.com\/cook\/30702575). “It has to be the addition of the sour cream that makes it so dense, moist, and delicious. It's the only one I'll make now.”\n\n“This recipe is phenomenal as-is,” according to one Allrecipes community member. “I've been making it for years and it's the favorite at every party. It's what everyone always requests from me. I usually make 20+ loaves between Thanksgiving and Christmas.”\n\n“This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.”\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 10 servings\n\n- 1 cup white sugar\n- ½ cup butter, melted\n- 2 large eggs\n- 1 teaspoon vanilla extract\n- 1 ½ cups all-purpose flour\n- 1 teaspoon baking soda\n- ½ teaspoon salt\n- ½ cup sour cream\n- ½ cup chopped walnuts\n- 2  medium bananas, sliced\n\n## Directions\n1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.\n   ![Ingredients for banana bread recipe arranged on countertop.]()\n   \n   ![Ingredients for banana bread recipe arranged on countertop.](https:\/\/www.allrecipes.com\/thmb\/zeliJ9A6jO2kgFwV7ON3CZcUqg8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-step-01-03f0b469df704cee8e4f9562967767ba.jpg)\n   \n   ALLRECIPES \/ QI AI\n2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.\n   ![Banana bread batter mixed in glass bowl.]()\n   \n   ![Banana bread batter mixed in glass bowl.](https:\/\/www.allrecipes.com\/thmb\/v6AlCS2_YUqhLh0gGJgg5-w_4is=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-step-02-1-dfdd9a25278c4ea280a827e90b2b272b.jpg)\n   \n   ALLRECIPES \/ QI AI\n3. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.\n   ![Banana bread batter ready in loaf pan.]()\n   \n   ![Banana bread batter ready in loaf pan.](https:\/\/www.allrecipes.com\/thmb\/IryjKAobR6WAhMHYk0VEGiWgyY0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-step-03-01-1f0d4307960a4f0396c8f54f02639101.jpg)\n   \n   ALLRECIPES \/ QI AI\n4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.\n   ![Testing banana bread doneness with toothpick.]()\n   \n   ![Testing banana bread doneness with toothpick.](https:\/\/www.allrecipes.com\/thmb\/uT1g8paWHs9wiaZr346jMn91RPw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-step-04-1-044b9f920d1e492ca514ce86a74f1a73.jpg)\n   \n   ALLRECIPES \/ QI AI\n5. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.\n   ![Freshly baked banana bread cooling on wire rack.]()\n   \n   ![Freshly baked banana bread cooling on wire rack.](https:\/\/www.allrecipes.com\/thmb\/damyNKqXsJaajrIFWu1pKVnimGc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-step-05-1-6455eab804724496b64bd3e4b5e042fb.jpg)\n   \n   ALLRECIPES \/ QI AI\n6. Serve and enjoy\\!\n   ![Sliced banana bread loaf on a marble surface.]()\n   \n   ![Sliced banana bread loaf on a marble surface.](https:\/\/www.allrecipes.com\/thmb\/bnia5JjsQLyw_IBs6i-mKnFSBY0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-4x3-2-40c789f220cd49e9b80220ef8a27790c.jpg)\n   \n   ALLRECIPES \/ QI AI\n\nSave\n\nRate\n\n23,717 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 291 | Calories |\n| 16g | Fat |\n| 36g | Carbs |\n| 3g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 10 |   |\n| Calories 291 |   |\n| % Daily Value \\* |   |\n| Total Fat 16g | 20% |\n| Saturated Fat 8g | 39% |\n| Cholesterol 30mg | 10% |\n| Sodium 295mg | 13% |\n| Total Carbohydrate 36g | 13% |\n| Dietary Fiber 1g | 3% |\n| Protein 3g | 7% |\n| Vitamin C 0mg | 0% |\n| Calcium 25mg | 2% |\n| Iron 1mg | 6% |\n| Potassium 66mg | 1% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Janet's Rich Banana Bread\n01 of 2,302\n\n![Sliced banana bread loaf on a marble surface.]()\n\n![Sliced banana bread loaf on a marble surface.](https:\/\/www.allrecipes.com\/thmb\/f7uPxZHxMXE5plHbhIlBKbNxRpk=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-17066-janets-rich-banana-bread-VAT-4x3-2-40c789f220cd49e9b80220ef8a27790c.jpg)\n\nPhoto by\n\nALLRECIPES \/ QI AI\n\n02 of 2,302\n\n![]()\n\nPhoto by  Rv8erdonna\n\n03\/13\/2026\n\nA keeper\\!\n\nI made exactly as the recipe stated and they were delicious!! However, while visiting my sister I couldn’t find the baking dish, so, I made muffins. I think using the sliced bananas is so much better than mashed. I will definitely be making this recipe again\\!\n\n03 of 2,302\n\n![]()\n\nPhoto by  CalmPlum7539\n\n03\/09\/2026\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nI used macadamia nut\n\n04 of 2,302\n\n![]()\n\nPhoto by  Lora\n\n12\/03\/2025\n\nA keeper\\!\n\nMy go to recipe for banana bread. I use brown sugar instead of white making my own of course by mixing molasses with white sugar. This time (in pic) I sliced bananas on the top and sprinkled the top with a cinnamon sugar mix, they carmelized beautifully. I also grease the pan and dust it with cinnamon and sugar before pouring in the batter. Whenever I have overripe bananas I throw them in the freezer (skin and all) until I need to make this bread. When I'm ready to use them, I microwave them until I get this rich clear banana juice that I pour in the batter along with the very soft banana, which makes it amazing. So so good!\\!\n\n05 of 2,302\n\n![]()\n\nPhoto by  Alec Ayala\n\n10\/23\/2025\n\nCame out really moist and absolutely delicious, I also added some strawberries and pecans since I had to use them up! Definitely recommend this recipe! As an avid but novice baker this was easy to make and the results are worth the wait\\!\n\n06 of 2,302\n\n![]()\n\nPhoto by  eulandagrace\n\n09\/04\/2025\n\nFirst time I followed a recipe and it was good right outta the gate! Thank you so much\\!\n\n07 of 2,302\n\n![]()\n\nPhoto by  MARIE\n\n08\/16\/2025\n\nGreat flavors\n\nEasy to follow\n\nA keeper\\!\n\nCrowd-pleaser\n\nBest banana bread ever\\!\n\n08 of 2,302\n\n![]()\n\nPhoto by  Amelia Borrego\n\n07\/26\/2025\n\nFamily favorite\n\nThe only thing different is I used pecans instead of walnuts\n\n09 of 2,302\n\n![]()\n\nPhoto by  Dustin Hansen\n\n07\/13\/2025\n\nBest one I’ve found\\!\n\n10 of 2,302\n\n![]()\n\nPhoto by  RockstarSue\n\n06\/30\/2025\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nSuch a simple recipe. It is also rich and moist.\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/17066\/janets-rich-banana-bread\/)\n6. 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Your friends and family will ask for this never-dry banana bread again and again.\n\n### Moist Banana Bread Ingredients\nTo make this perfectly moist banana bread, you’ll need the following ingredients, many of which you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), and of course ripe bananas.\n\n### What Makes This Banana Bread Moist?\nThe secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top.\n\n**Related**: With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https:\/\/www.allrecipes.com\/longform\/best-banana-bread-review\/).\n\nfoodfun\n\n## How to Store Moist Banana Bread\nStore leftover banana bread properly to keep it moist and fresh. Once completely cooled, place the loaf in an airtight container or zip-top bag lined with a paper towel, then cover the top with another paper towel to absorb excess moisture. Seal tightly and store at room temperature for up to 4 days.\n\n## Can I Freeze Banana Bread?\nBanana bread makes a great freezer-friendly snack. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag to help prevent freezer burn. Freeze for 2 to 4 months. Thaw slices overnight in the refrigerator, then warm in the microwave for about 15 to 20 seconds or in a low oven until heated through before serving, if desired.\n\n## Allrecipes Community Tips and Praise\n“I think this is quite possibly the best banana bread I've ever made and tasted,” raves [amydonahue0223](https:\/\/www.allrecipes.com\/cook\/30702575). “It has to be the addition of the sour cream that makes it so dense, moist, and delicious. It's the only one I'll make now.”\n\n“This recipe is phenomenal as-is,” according to one Allrecipes community member. “I've been making it for years and it's the favorite at every party. It's what everyone always requests from me. I usually make 20+ loaves between Thanksgiving and Christmas.”\n\n“This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.”\n\nEditorial contributions by [**Corey Williams**](https:\/\/www.allrecipes.com\/author\/corey-williams\/)","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/
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Meta Title	Janet's Rich Banana Bread Recipe
Meta Description	This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite.
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Boilerpipe Text	Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. Moist Banana Bread Ingredients To make this perfectly moist banana bread, you’ll need the following ingredients, many of which you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), and of course ripe bananas. What Makes This Banana Bread Moist? The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top. Related : With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner . foodfun How to Store Moist Banana Bread Store leftover banana bread properly to keep it moist and fresh. Once completely cooled, place the loaf in an airtight container or zip-top bag lined with a paper towel, then cover the top with another paper towel to absorb excess moisture. Seal tightly and store at room temperature for up to 4 days. Can I Freeze Banana Bread? Banana bread makes a great freezer-friendly snack. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag to help prevent freezer burn. Freeze for 2 to 4 months. Thaw slices overnight in the refrigerator, then warm in the microwave for about 15 to 20 seconds or in a low oven until heated through before serving, if desired. Allrecipes Community Tips and Praise “I think this is quite possibly the best banana bread I've ever made and tasted,” raves amydonahue0223 . “It has to be the addition of the sour cream that makes it so dense, moist, and delicious. It's the only one I'll make now.” “This recipe is phenomenal as-is,” according to one Allrecipes community member. “I've been making it for years and it's the favorite at every party. It's what everyone always requests from me. I usually make 20+ loaves between Thanksgiving and Christmas.” “This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.” Editorial contributions by Corey Williams
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It's also very easy to make\! Submitted by vjonsson Updated on March 24, 2026 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share Add Photo [2,302 ![Sliced banana bread loaf on a marble surface.]() ![Sliced banana bread loaf on a marble surface.](https://www.allrecipes.com/thmb/dQowlTVbGbi5-ix9Ypueyektzj0=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-4x3-2-40c789f220cd49e9b80220ef8a27790c.jpg)](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) [2,302 ![]()](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) [2,302 ![]()](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) [2,302 ![]()](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) Prep Time: 10 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 10 Yield: 1 (9x5-inch) loaf Jump to Nutrition Facts Jump to recipe Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. ### Moist Banana Bread Ingredients To make this perfectly moist banana bread, you’ll need the following ingredients, many of which you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), and of course ripe bananas. ### What Makes This Banana Bread Moist? The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top. Related: With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https://www.allrecipes.com/longform/best-banana-bread-review/). ![close up of sliced Janet's rich banana bread with walnuts]() ![close up of sliced Janet's rich banana bread with walnuts](https://www.allrecipes.com/thmb/-yG93T6UFmp7hEZccKGJUmzIFWo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/17066-janets-rich-banana-bread-foodfun-4x3-19642e6ae62c4df4af34a6ed938cd0ff.jpg) foodfun ## How to Store Moist Banana Bread Store leftover banana bread properly to keep it moist and fresh. Once completely cooled, place the loaf in an airtight container or zip-top bag lined with a paper towel, then cover the top with another paper towel to absorb excess moisture. Seal tightly and store at room temperature for up to 4 days. ## Can I Freeze Banana Bread? Banana bread makes a great freezer-friendly snack. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag to help prevent freezer burn. Freeze for 2 to 4 months. Thaw slices overnight in the refrigerator, then warm in the microwave for about 15 to 20 seconds or in a low oven until heated through before serving, if desired. ## Allrecipes Community Tips and Praise “I think this is quite possibly the best banana bread I've ever made and tasted,” raves [amydonahue0223](https://www.allrecipes.com/cook/30702575). “It has to be the addition of the sour cream that makes it so dense, moist, and delicious. It's the only one I'll make now.” “This recipe is phenomenal as-is,” according to one Allrecipes community member. “I've been making it for years and it's the favorite at every party. It's what everyone always requests from me. I usually make 20+ loaves between Thanksgiving and Christmas.” “This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.” Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/) Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings - 1 cup white sugar - ½ cup butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup sour cream - ½ cup chopped walnuts - 2 medium bananas, sliced ## Directions 1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. ![Ingredients for banana bread recipe arranged on countertop.]() ![Ingredients for banana bread recipe arranged on countertop.](https://www.allrecipes.com/thmb/zeliJ9A6jO2kgFwV7ON3CZcUqg8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-step-01-03f0b469df704cee8e4f9562967767ba.jpg) ALLRECIPES / QI AI 2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. ![Banana bread batter mixed in glass bowl.]() ![Banana bread batter mixed in glass bowl.](https://www.allrecipes.com/thmb/v6AlCS2_YUqhLh0gGJgg5-w_4is=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-step-02-1-dfdd9a25278c4ea280a827e90b2b272b.jpg) ALLRECIPES / QI AI 3. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan. ![Banana bread batter ready in loaf pan.]() ![Banana bread batter ready in loaf pan.](https://www.allrecipes.com/thmb/IryjKAobR6WAhMHYk0VEGiWgyY0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-step-03-01-1f0d4307960a4f0396c8f54f02639101.jpg) ALLRECIPES / QI AI 4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. ![Testing banana bread doneness with toothpick.]() ![Testing banana bread doneness with toothpick.](https://www.allrecipes.com/thmb/uT1g8paWHs9wiaZr346jMn91RPw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-step-04-1-044b9f920d1e492ca514ce86a74f1a73.jpg) ALLRECIPES / QI AI 5. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely. ![Freshly baked banana bread cooling on wire rack.]() ![Freshly baked banana bread cooling on wire rack.](https://www.allrecipes.com/thmb/damyNKqXsJaajrIFWu1pKVnimGc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-step-05-1-6455eab804724496b64bd3e4b5e042fb.jpg) ALLRECIPES / QI AI 6. Serve and enjoy\! ![Sliced banana bread loaf on a marble surface.]() ![Sliced banana bread loaf on a marble surface.](https://www.allrecipes.com/thmb/bnia5JjsQLyw_IBs6i-mKnFSBY0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-4x3-2-40c789f220cd49e9b80220ef8a27790c.jpg) ALLRECIPES / QI AI Save Rate 23,717 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 291 \| Calories \| \| 16g \| Fat \| \| 36g \| Carbs \| \| 3g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 10 \| \| \| Calories 291 \| \| \| % Daily Value \* \| \| \| Total Fat 16g \| 20% \| \| Saturated Fat 8g \| 39% \| \| Cholesterol 30mg \| 10% \| \| Sodium 295mg \| 13% \| \| Total Carbohydrate 36g \| 13% \| \| Dietary Fiber 1g \| 3% \| \| Protein 3g \| 7% \| \| Vitamin C 0mg \| 0% \| \| Calcium 25mg \| 2% \| \| Iron 1mg \| 6% \| \| Potassium 66mg \| 1% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Janet's Rich Banana Bread 01 of 2,302 ![Sliced banana bread loaf on a marble surface.]() ![Sliced banana bread loaf on a marble surface.](https://www.allrecipes.com/thmb/f7uPxZHxMXE5plHbhIlBKbNxRpk=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ALR-17066-janets-rich-banana-bread-VAT-4x3-2-40c789f220cd49e9b80220ef8a27790c.jpg) Photo by ALLRECIPES / QI AI 02 of 2,302 ![]() Photo by Rv8erdonna 03/13/2026 A keeper\! I made exactly as the recipe stated and they were delicious!! However, while visiting my sister I couldn’t find the baking dish, so, I made muffins. I think using the sliced bananas is so much better than mashed. I will definitely be making this recipe again\! 03 of 2,302 ![]() Photo by CalmPlum7539 03/09/2026 A keeper\! Great flavors Easy to follow I used macadamia nut 04 of 2,302 ![]() Photo by Lora 12/03/2025 A keeper\! My go to recipe for banana bread. I use brown sugar instead of white making my own of course by mixing molasses with white sugar. This time (in pic) I sliced bananas on the top and sprinkled the top with a cinnamon sugar mix, they carmelized beautifully. I also grease the pan and dust it with cinnamon and sugar before pouring in the batter. Whenever I have overripe bananas I throw them in the freezer (skin and all) until I need to make this bread. When I'm ready to use them, I microwave them until I get this rich clear banana juice that I pour in the batter along with the very soft banana, which makes it amazing. So so good!\! 05 of 2,302 ![]() Photo by Alec Ayala 10/23/2025 Came out really moist and absolutely delicious, I also added some strawberries and pecans since I had to use them up! Definitely recommend this recipe! As an avid but novice baker this was easy to make and the results are worth the wait\! 06 of 2,302 ![]() Photo by eulandagrace 09/04/2025 First time I followed a recipe and it was good right outta the gate! Thank you so much\! 07 of 2,302 ![]() Photo by MARIE 08/16/2025 Great flavors Easy to follow A keeper\! Crowd-pleaser Best banana bread ever\! 08 of 2,302 ![]() Photo by Amelia Borrego 07/26/2025 Family favorite The only thing different is I used pecans instead of walnuts 09 of 2,302 ![]() Photo by Dustin Hansen 07/13/2025 Best one I’ve found\! 10 of 2,302 ![]() Photo by RockstarSue 06/30/2025 A keeper\! Great flavors Easy to follow Such a simple recipe. It is also rich and moist. 1. 1 2. [2](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) 3. [3](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) 4. [4](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) 5. [5](https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/) 6. 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Readable Markdown	Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. ### Moist Banana Bread Ingredients To make this perfectly moist banana bread, you’ll need the following ingredients, many of which you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), and of course ripe bananas. ### What Makes This Banana Bread Moist? The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top. Related: With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https://www.allrecipes.com/longform/best-banana-bread-review/). foodfun ## How to Store Moist Banana Bread Store leftover banana bread properly to keep it moist and fresh. Once completely cooled, place the loaf in an airtight container or zip-top bag lined with a paper towel, then cover the top with another paper towel to absorb excess moisture. Seal tightly and store at room temperature for up to 4 days. ## Can I Freeze Banana Bread? Banana bread makes a great freezer-friendly snack. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag to help prevent freezer burn. Freeze for 2 to 4 months. Thaw slices overnight in the refrigerator, then warm in the microwave for about 15 to 20 seconds or in a low oven until heated through before serving, if desired. ## Allrecipes Community Tips and Praise “I think this is quite possibly the best banana bread I've ever made and tasted,” raves [amydonahue0223](https://www.allrecipes.com/cook/30702575). “It has to be the addition of the sour cream that makes it so dense, moist, and delicious. It's the only one I'll make now.” “This recipe is phenomenal as-is,” according to one Allrecipes community member. “I've been making it for years and it's the favorite at every party. It's what everyone always requests from me. I usually make 20+ loaves between Thanksgiving and Christmas.” “This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.” Editorial contributions by [Corey Williams](https://www.allrecipes.com/author/corey-williams/)
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