🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa086)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/","crawl_time":1775655273,"first_indexed_time":1520834315,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/164582\/perfect-cheesecake-everytime\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Perfect Cheesecake Everytime Recipe","meta_descriptions":["With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare."],"attrs_boilerpipe_text":"I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.\nPrep Time:\n25 mins\nCook Time:\n35 mins\nAdditional Time:\n14 hrs 20 mins\nTotal Time:\n15 hrs 20 mins\nServings:\n8\nYield:\n1 to 9 - inch cheesecake\nWhy You’ll Love This Recipe\nA graham cracker crust with cinnamon and pecans adds lots of extra flavor to this cheesecake.\nHome bakers love how this cheesecake is light, creamy, and rarely cracks or turns dense.  \nAllrecipes member Madi D raves, \"I love this recipe!!! It is so simple and easy.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n1 ½\ncups\ncrushed graham crackers\n1\nteaspoon\nwhite sugar\n⅛\nteaspoon\nground cinnamon (Optional)\n¼\ncup\nchopped pecans (Optional)\n4\ntablespoons\nmelted butter\n2\n(8 ounce) packages\ncream cheese, softened\n3\neggs\n1\ncup\nsugar\n1\nteaspoon\nvanilla extract\n1\n(16 ounce) container\nsour cream\nDirections\nPreheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.\nBake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.\nBeat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.\nBake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.\nFNChef\n436\nhome cooks made it!\nNutrition Facts\n(per serving)\n585\nCalories\n43g\nFat\n42g\nCarbs\n10g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n585\n% Daily Value *\nTotal Fat\n43g\n55%\nSaturated Fat\n24g\n122%\nCholesterol\n172mg\n57%\nSodium\n358mg\n16%\nTotal Carbohydrate\n42g\n15%\nDietary Fiber\n1g\n3%\nTotal Sugars\n31g\nProtein\n10g\n20%\nVitamin C\n1mg\n1%\nCalcium\n129mg\n10%\nIron\n2mg\n9%\nPotassium\n212mg\n5%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.\n\nSubmitted by Cheesecakemama\n\nUpdated on December 23, 2025\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[43 ![]()](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n\n[43 ![]()](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n\n[43 ![]()](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n\n[43 ![]()](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n\nPrep Time:\n\n25 mins\n\nCook Time:\n\n35 mins\n\nAdditional Time:\n\n14 hrs 20 mins\n\nTotal Time:\n\n15 hrs 20 mins\n\nServings:\n\n8\n\nYield:\n\n1 to 9 - inch cheesecake\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- A graham cracker crust with cinnamon and pecans adds lots of extra flavor to this cheesecake.\n- Home bakers love how this cheesecake is light, creamy, and rarely cracks or turns dense.\n- Allrecipes member Madi D raves, \"I love this recipe!!! It is so simple and easy.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 1 ½ cups crushed graham crackers\n- 1 teaspoon white sugar\n- ⅛ teaspoon ground cinnamon (Optional)\n- ¼ cup chopped pecans (Optional)\n- 4 tablespoons melted butter\n- 2 (8 ounce) packages cream cheese, softened\n- 3  eggs\n- 1 cup sugar\n- 1 teaspoon vanilla extract\n- 1 (16 ounce) container sour cream\n\n## Directions\n1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.\n2. Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.\n3. Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.\n4. Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.\n   ![close up view of a sliced Cheesecake on a cake stand]()\n   \n   ![close up view of a sliced Cheesecake on a cake stand](https:\/\/www.allrecipes.com\/thmb\/gUel3uENYXXMwRbCuM5yvk4JTDI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/1010633-perfect-cheesecake-everytime-FNChef-1x1-1-90e48cb058a24c30ad1abe938eea9533.jpg)\n   \n   FNChef\n\nSave\n\nRate\n\n436 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 585 | Calories |\n| 43g | Fat |\n| 42g | Carbs |\n| 10g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 585 |   |\n| % Daily Value \\* |   |\n| Total Fat 43g | 55% |\n| Saturated Fat 24g | 122% |\n| Cholesterol 172mg | 57% |\n| Sodium 358mg | 16% |\n| Total Carbohydrate 42g | 15% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 31g |   |\n| Protein 10g | 20% |\n| Vitamin C 1mg | 1% |\n| Calcium 129mg | 10% |\n| Iron 2mg | 9% |\n| Potassium 212mg | 5% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Perfect Cheesecake Everytime\n01 of 43\n\n![]()\n\nPhoto by  FNChef\n\n02 of 43\n\n![]()\n\nPhoto by  UniqueMilk6983\n\n03\/16\/2026\n\nI made it as the recipe directed. Everything went well although I’m new to cheesecakes and thought the batter wasn’t smooth enough initially. I was careful not to over mix the sour cream addition. I have to admit as a 40 year veteran of the wholesale baking industry, the baking instruction for this recipe was a bit perplexing. But I took the author at her word and baked it 40 minutes at 350 , then shut oven off and left inside for 6 hours. The big reveal demonstrated a beautiful cheesecake, not a crack in it. It appears to be set and slightly browned on edges. I’m not deviating from recipe at this point and it’s just gone into fridge for 8 hours. Can’t wait to taste it.Well I’ve eaten it and I must say it’s pretty good! The only critique I have is that the graham cracker crust is a little dry. I thought it was dry when I mixed it up and was going to add butter. But next time I’ll cut back a little on graham crumbs , same amount of butter. The crust was a bit thick too.Really a great cheesecake recipe.\n\n03 of 43\n\n![]()\n\nPhoto by  Peggy\n\n04\/02\/2024\n\nI cannot comment on the crust because I made mine with gluten free graham crackers, but the cheesecake was very nice. I was nervous about the cooking time since my oven runs on the cool side, so I cooked for 35 minutes instead of 30. I highly recommend using a microwave to soften the cream cheese. Mine was out for over 3 hours but did not blend well with the eggs. I spent a lot of time crushing blobs of cream cheese with a fork. So save yourself the hassle and warm the cream cheese past \"room temperature.\" Will definitely make again.\n\n04 of 43\n\n![]()\n\nPhoto by  Tammy Hinz\n\n04\/22\/2022\n\nAbsolutely delicious\\!\n\n05 of 43\n\n![]()\n\nPhoto by  Teresa Morgan\n\n07\/27\/2021\n\n06 of 43\n\n![]()\n\nPhoto by  donald J\n\n01\/22\/2021\n\n07 of 43\n\n![]()\n\nPhoto by  Angi B Acosta House\n\n01\/04\/2020\n\nPERFECT!!! And the instructions are clear, (I over mixed one) so DON’T over mix.\n\n08 of 43\n\n![]()\n\nPhoto by  Tim Spearance\n\n05\/01\/2019\n\n09 of 43\n\n![]()\n\nPhoto by  Shannon Davis\n\n09\/25\/2018\n\nThis was the perfect cheesecake no cracks just velvety smooth and delicious. I have found my go to cheesecake recipe for life!!! I followed the directions to the letter but I also let my ingredients get to room temperature before mixing them. Pure perfection is all I can say!\\!\n\n10 of 43\n\n![]()\n\nPhoto by  Linda Ikerd Allred\n\n09\/16\/2018\n\nReally simple. Turns out right every time. I did increase the butter in the Graham crackers to a full stick. It seems to hold together better for me.\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/164582\/perfect-cheesecake-everytime\/)\n6. 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[Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.\n\nPrep Time:\n\n25 mins\n\nCook Time:\n\n35 mins\n\nAdditional Time:\n\n14 hrs 20 mins\n\nTotal Time:\n\n15 hrs 20 mins\n\nServings:\n\n8\n\nYield:\n\n1 to 9 - inch cheesecake\n\n### Why You’ll Love This Recipe\n- A graham cracker crust with cinnamon and pecans adds lots of extra flavor to this cheesecake.\n- Home bakers love how this cheesecake is light, creamy, and rarely cracks or turns dense.\n- Allrecipes member Madi D raves, \"I love this recipe!!! It is so simple and easy.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 1 ½ cups crushed graham crackers\n- 1 teaspoon white sugar\n- ⅛ teaspoon ground cinnamon (Optional)\n- ¼ cup chopped pecans (Optional)\n- 4 tablespoons melted butter\n- 2 (8 ounce) packages cream cheese, softened\n- 3  eggs\n- 1 cup sugar\n- 1 teaspoon vanilla extract\n- 1 (16 ounce) container sour cream\n\n## Directions\n1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.\n2. Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.\n3. Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.\n4. Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.\n   FNChef\n\n436 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 585 | Calories |\n| 43g | Fat |\n| 42g | Carbs |\n| 10g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 585 |   |\n| % Daily Value \\* |   |\n| Total Fat 43g | 55% |\n| Saturated Fat 24g | 122% |\n| Cholesterol 172mg | 57% |\n| Sodium 358mg | 16% |\n| Total Carbohydrate 42g | 15% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 31g |   |\n| Protein 10g | 20% |\n| Vitamin C 1mg | 1% |\n| Calcium 129mg | 10% |\n| Iron 2mg | 9% |\n| Potassium 212mg | 5% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Meta Title	Perfect Cheesecake Everytime Recipe
Meta Description	With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare.
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Boilerpipe Text	I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks. Prep Time: 25 mins Cook Time: 35 mins Additional Time: 14 hrs 20 mins Total Time: 15 hrs 20 mins Servings: 8 Yield: 1 to 9 - inch cheesecake Why You’ll Love This Recipe A graham cracker crust with cinnamon and pecans adds lots of extra flavor to this cheesecake. Home bakers love how this cheesecake is light, creamy, and rarely cracks or turns dense. Allrecipes member Madi D raves, "I love this recipe!!! It is so simple and easy." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 1 ½ cups crushed graham crackers 1 teaspoon white sugar ⅛ teaspoon ground cinnamon (Optional) ¼ cup chopped pecans (Optional) 4 tablespoons melted butter 2 (8 ounce) packages cream cheese, softened 3 eggs 1 cup sugar 1 teaspoon vanilla extract 1 (16 ounce) container sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan. Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool. Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust. Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving. FNChef 436 home cooks made it! Nutrition Facts (per serving) 585 Calories 43g Fat 42g Carbs 10g Protein Nutrition Facts Servings Per Recipe 8 Calories 585 % Daily Value * Total Fat 43g 55% Saturated Fat 24g 122% Cholesterol 172mg 57% Sodium 358mg 16% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 31g Protein 10g 20% Vitamin C 1mg 1% Calcium 129mg 10% Iron 2mg 9% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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[Cakes](https://www.allrecipes.com/recipes/276/desserts/cakes/) - [Cheesecake Recipes](https://www.allrecipes.com/recipes/387/desserts/cakes/cheesecake/) # Perfect Cheesecake Everytime 4\.7 (187) 141 Reviews 43 Photos I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks. Submitted by Cheesecakemama Updated on December 23, 2025 Save Rate Share Add Photo [43 ![]()](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) [43 ![]()](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) [43 ![]()](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) [43 ![]()](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) Prep Time: 25 mins Cook Time: 35 mins Additional Time: 14 hrs 20 mins Total Time: 15 hrs 20 mins Servings: 8 Yield: 1 to 9 - inch cheesecake Jump to Nutrition Facts ### Why You’ll Love This Recipe - A graham cracker crust with cinnamon and pecans adds lots of extra flavor to this cheesecake. - Home bakers love how this cheesecake is light, creamy, and rarely cracks or turns dense. - Allrecipes member Madi D raves, "I love this recipe!!! It is so simple and easy." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 1 ½ cups crushed graham crackers - 1 teaspoon white sugar - ⅛ teaspoon ground cinnamon (Optional) - ¼ cup chopped pecans (Optional) - 4 tablespoons melted butter - 2 (8 ounce) packages cream cheese, softened - 3 eggs - 1 cup sugar - 1 teaspoon vanilla extract - 1 (16 ounce) container sour cream ## Directions 1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan. 2. Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool. 3. Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust. 4. Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving. ![close up view of a sliced Cheesecake on a cake stand]() ![close up view of a sliced Cheesecake on a cake stand](https://www.allrecipes.com/thmb/gUel3uENYXXMwRbCuM5yvk4JTDI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/1010633-perfect-cheesecake-everytime-FNChef-1x1-1-90e48cb058a24c30ad1abe938eea9533.jpg) FNChef Save Rate 436 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 585 \| Calories \| \| 43g \| Fat \| \| 42g \| Carbs \| \| 10g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 585 \| \| \| % Daily Value \* \| \| \| Total Fat 43g \| 55% \| \| Saturated Fat 24g \| 122% \| \| Cholesterol 172mg \| 57% \| \| Sodium 358mg \| 16% \| \| Total Carbohydrate 42g \| 15% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 31g \| \| \| Protein 10g \| 20% \| \| Vitamin C 1mg \| 1% \| \| Calcium 129mg \| 10% \| \| Iron 2mg \| 9% \| \| Potassium 212mg \| 5% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Perfect Cheesecake Everytime 01 of 43 ![]() Photo by FNChef 02 of 43 ![]() Photo by UniqueMilk6983 03/16/2026 I made it as the recipe directed. Everything went well although I’m new to cheesecakes and thought the batter wasn’t smooth enough initially. I was careful not to over mix the sour cream addition. I have to admit as a 40 year veteran of the wholesale baking industry, the baking instruction for this recipe was a bit perplexing. But I took the author at her word and baked it 40 minutes at 350 , then shut oven off and left inside for 6 hours. The big reveal demonstrated a beautiful cheesecake, not a crack in it. It appears to be set and slightly browned on edges. I’m not deviating from recipe at this point and it’s just gone into fridge for 8 hours. Can’t wait to taste it.Well I’ve eaten it and I must say it’s pretty good! The only critique I have is that the graham cracker crust is a little dry. I thought it was dry when I mixed it up and was going to add butter. But next time I’ll cut back a little on graham crumbs , same amount of butter. The crust was a bit thick too.Really a great cheesecake recipe. 03 of 43 ![]() Photo by Peggy 04/02/2024 I cannot comment on the crust because I made mine with gluten free graham crackers, but the cheesecake was very nice. I was nervous about the cooking time since my oven runs on the cool side, so I cooked for 35 minutes instead of 30. I highly recommend using a microwave to soften the cream cheese. Mine was out for over 3 hours but did not blend well with the eggs. I spent a lot of time crushing blobs of cream cheese with a fork. So save yourself the hassle and warm the cream cheese past "room temperature." Will definitely make again. 04 of 43 ![]() Photo by Tammy Hinz 04/22/2022 Absolutely delicious\! 05 of 43 ![]() Photo by Teresa Morgan 07/27/2021 06 of 43 ![]() Photo by donald J 01/22/2021 07 of 43 ![]() Photo by Angi B Acosta House 01/04/2020 PERFECT!!! And the instructions are clear, (I over mixed one) so DON’T over mix. 08 of 43 ![]() Photo by Tim Spearance 05/01/2019 09 of 43 ![]() Photo by Shannon Davis 09/25/2018 This was the perfect cheesecake no cracks just velvety smooth and delicious. I have found my go to cheesecake recipe for life!!! I followed the directions to the letter but I also let my ingredients get to room temperature before mixing them. Pure perfection is all I can say!\! 10 of 43 ![]() Photo by Linda Ikerd Allred 09/16/2018 Really simple. Turns out right every time. I did increase the butter in the Graham crackers to a full stick. It seems to hold together better for me. 1. 1 2. [2](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) 3. [3](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) 4. [4](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) 5. [5](https://www.allrecipes.com/recipe/164582/perfect-cheesecake-everytime/) 6. 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Readable Markdown	I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks. Prep Time: 25 mins Cook Time: 35 mins Additional Time: 14 hrs 20 mins Total Time: 15 hrs 20 mins Servings: 8 Yield: 1 to 9 - inch cheesecake ### Why You’ll Love This Recipe - A graham cracker crust with cinnamon and pecans adds lots of extra flavor to this cheesecake. - Home bakers love how this cheesecake is light, creamy, and rarely cracks or turns dense. - Allrecipes member Madi D raves, "I love this recipe!!! It is so simple and easy." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 1 ½ cups crushed graham crackers - 1 teaspoon white sugar - ⅛ teaspoon ground cinnamon (Optional) - ¼ cup chopped pecans (Optional) - 4 tablespoons melted butter - 2 (8 ounce) packages cream cheese, softened - 3 eggs - 1 cup sugar - 1 teaspoon vanilla extract - 1 (16 ounce) container sour cream ## Directions 1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan. 2. Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool. 3. Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust. 4. Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving. FNChef 436 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 585 \| Calories \| \| 43g \| Fat \| \| 42g \| Carbs \| \| 10g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 585 \| \| \| % Daily Value \* \| \| \| Total Fat 43g \| 55% \| \| Saturated Fat 24g \| 122% \| \| Cholesterol 172mg \| 57% \| \| Sodium 358mg \| 16% \| \| Total Carbohydrate 42g \| 15% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 31g \| \| \| Protein 10g \| 20% \| \| Vitamin C 1mg \| 1% \| \| Calcium 129mg \| 10% \| \| Iron 2mg \| 9% \| \| Potassium 212mg \| 5% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
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