🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa161)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/","crawl_time":1775757056,"first_indexed_time":1519751054,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Slow Cooker Beef Stroganoff Recipe","meta_descriptions":["Creamy slow cooker beef stroganoff made with beef stew meat in a crock pot with mushroom soup, onion, and cream cheese for a comforting meal."],"attrs_boilerpipe_text":"This slow cooker beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.\nTested by\nAllrecipes Test Kitchen\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\nPrep Time:\n15 mins\nCook Time:\n5 hrs\nTotal Time:\n5 hrs 15 mins\nServings:\n4\nWhy You’ll Love This Recipe\nSavor classic comforting flavor with a recipe that combines beef, mushroom soup, and onions.\nHome cooks insist that cream cheese, rather than sour cream, yields a thicker, reheatable sauce.\nAllrecipes member MomSavedbyGrace says, \"...perfect after a very long day, so easy to make.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n1\npound\ncubed beef stew meat\n1\n(10.5 ounce) can\ncondensed golden mushroom soup\n½\ncup\nchopped onion\n¼\ncup\nwater\n1\ntablespoon\nWorcestershire sauce\n4\nounces\ncream cheese, softened\nDirections\nCombine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.\nDotdash Meredith Food Studios\nCook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.\nDotdash Meredith Food Studios\nDotdash Meredith Food Studios\nEnjoy hot served over cooked noodles.\nDOTDASH MEREDITH FOOD STUDIOS\nCook’s Note\nSwap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce.\nYou can add some sliced mushrooms for extra texture.\nServe over noodles, rice, or mashed potatoes with a green salad or steamed green beans.\n5,588\nhome cooks made it!\nNutrition Facts\n(per serving)\n376\nCalories\n27g\nFat\n10g\nCarbs\n22g\nProtein\nNutrition Facts\nServings Per Recipe\n4\nCalories\n376\n% Daily Value *\nTotal Fat\n27g\n35%\nSaturated Fat\n13g\n65%\nCholesterol\n97mg\n32%\nSodium\n711mg\n31%\nTotal Carbohydrate\n10g\n3%\nDietary Fiber\n1g\n3%\nTotal Sugars\n2g\nProtein\n22g\n44%\nVitamin C\n2mg\n2%\nCalcium\n39mg\n3%\nIron\n3mg\n14%\nPotassium\n319mg\n7%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\nAsk the Community  (13)\nAsked by QuirkyPlum6911\nCan I make this on stovetop\nAsked by Amy Bennett Pirozzi\nHas anyone used sour cream instead of cream cheese? My husband is not a fan of cream cheese but would like to have an easy crockpot meal. Any suggestion on this recipe are appreciated!\nAsked by Cheryl\nI'm allergic to mushrooms. Would another soup like Cream of celery work in this recipe?\nAsked by Plum\nCan you use top sirloin instead?\nGet recipe help and connect with the community\nReviews\n(2,973)\nCheck out our\nCommunity Guidelines\nabout reviews.\nSlow Cooker Beef Stroganoff\nMy Rating\nRate this a 1\nRate this a 2\nRate this a 3\nRate this a 4\nRate this a 5\nMy Review\n4.5 out of 5\n4238 Ratings\n5,588\n home cooks made it!\n2973 Reviews\nMost-Saved Recipes Like This","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Main Dishes](https:\/\/www.allrecipes.com\/recipes\/80\/main-dish\/)\n- [Beef](https:\/\/www.allrecipes.com\/recipes\/446\/main-dish\/beef\/)\n- [Beef Stroganoff Recipes](https:\/\/www.allrecipes.com\/recipes\/17123\/main-dish\/beef\/beef-stroganoff\/)\n\n# Slow Cooker Beef Stroganoff\n4\\.5\n\n(4,238)\n\n2,973 Reviews\n\n103 Photos\n\nThis slow cooker beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.\n\nSubmitted by Jessica\n\nUpdated on October 24, 2025\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nTested by [Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\n[Meet the Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/about-allrecipes-test-kitchen-7550983)\n\nSave\n\nRate\n\nShare\n\n![]()\n\nAdd Photo\n\n[103 ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/v8mzb0qinPiD1m041oDIe4VgtxI=\/160x90\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg) ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/v8mzb0qinPiD1m041oDIe4VgtxI=\/160x90\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg)](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n\n[103 ![](https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F17696538893231000027156.jpg&w=160&q=60&c=sc&poi=auto&orient=true&h=90)](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n\n[103 ![](https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F1766283931979IMG_1107.jpeg&w=160&q=60&c=sc&poi=auto&orient=true&h=90)](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n\n[103 ![](https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F170191733402117019173235854806592542591900405.jpg&w=160&q=60&c=sc&poi=auto&orient=true&h=90)](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n5 hrs\n\nTotal Time:\n\n5 hrs 15 mins\n\nServings:\n\n4\n\nJump to Nutrition Facts\n\n### Why You’ll Love This Recipe\n- Savor classic comforting flavor with a recipe that combines beef, mushroom soup, and onions.\n- Home cooks insist that cream cheese, rather than sour cream, yields a thicker, reheatable sauce.\n- Allrecipes member MomSavedbyGrace says, \"...perfect after a very long day, so easy to make.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 1 pound cubed beef stew meat\n- 1 (10.5 ounce) can  condensed golden mushroom soup\n- ½ cup chopped onion\n- ¼ cup water\n- 1 tablespoon Worcestershire sauce\n- 4 ounces cream cheese, softened\n### Local Offers\n\n## Directions\n1. Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.\n   ![Overhead closeup of a slow cooker with ingredients inside for beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/7AV1Tk3bww_q7b12uhK0S_tmJtE=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-ddmfs-Step1-0034-4x3-b79f0e66169b47209c8478fd36fe8c5d.jpg)\n   \n   ![Overhead closeup of a slow cooker with ingredients inside for beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/7AV1Tk3bww_q7b12uhK0S_tmJtE=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-ddmfs-Step1-0034-4x3-b79f0e66169b47209c8478fd36fe8c5d.jpg)\n   \n   Dotdash Meredith Food Studios\n2. Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.\n   ![Overhead closeup of a slow cooker with cream cheese being stirred into cooked beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/qr196Hu5ZHclaBfduUkeOLKS97M=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-ddmfs-Step2-0114-4x3-44d9f0d6fc834ac39bfaff88f143a99d.jpg)\n   \n   ![Overhead closeup of a slow cooker with cream cheese being stirred into cooked beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/qr196Hu5ZHclaBfduUkeOLKS97M=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-ddmfs-Step2-0114-4x3-44d9f0d6fc834ac39bfaff88f143a99d.jpg)\n   \n   Dotdash Meredith Food Studios\n   ![Overhead closeup of a slow cooker crock filled with cooked beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/gXxdVXZM8u9zADGxSBwXzxZih6A=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-ddmfs-Step3-0115-4x3-5a54e75d83f04a919902a3b36ee30243.jpg)\n   \n   ![Overhead closeup of a slow cooker crock filled with cooked beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/gXxdVXZM8u9zADGxSBwXzxZih6A=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-ddmfs-Step3-0115-4x3-5a54e75d83f04a919902a3b36ee30243.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Enjoy hot served over cooked noodles.\n   ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/3SVoKEMdWafTKQ6k8oDOhqdtrhA=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg)\n   \n   ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/3SVoKEMdWafTKQ6k8oDOhqdtrhA=\/1500x0\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg)\n   \n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Cook’s Note\nSwap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce.\n\nYou can add some sliced mushrooms for extra texture.\n\nServe over noodles, rice, or mashed potatoes with a green salad or steamed green beans.\n\nSave\n\nRate\n\n5,588 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 376 | Calories |\n| 27g | Fat |\n| 10g | Carbs |\n| 22g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 376 |   |\n| % Daily Value \\* |   |\n| Total Fat 27g | 35% |\n| Saturated Fat 13g | 65% |\n| Cholesterol 97mg | 32% |\n| Sodium 711mg | 31% |\n| Total Carbohydrate 10g | 3% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 2g |   |\n| Protein 22g | 44% |\n| Vitamin C 2mg | 2% |\n| Calcium 39mg | 3% |\n| Iron 3mg | 14% |\n| Potassium 319mg | 7% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\n## Ask the Community (13)\nAsked by QuirkyPlum6911\n\nCan I make this on stovetop\n\nView Answers (2)\n\nI did long ago, and the meat was tough because the burner, gas or elec, just cooks it too quickly, even at low-low. You have to marinate it overnight (or all day), but then you're not really slow cooking. 2 hrs does fine. Cooking it low and slow ensures that the meat breaks apart nicely, whether in a crock pot or the oven. Plus, you don't have to babysit it\\!\n\nBy Tom\n\nYou can make it on the stovetop, but just use chunks or strips of sirloin instead of chuck\\!\n\nBy Jessica Jones\n\nMy answer\n\n0\/500 characters\n\nCancel\n\nSubmit\n\nAsked by Amy Bennett Pirozzi\n\nHas anyone used sour cream instead of cream cheese? My husband is not a fan of cream cheese but would like to have an easy crockpot meal. Any suggestion on this recipe are appreciated\\!\n\nView Answers (5)\n\nSure. As Jessica said, that's the usual way, she just had CC and not SC. Try doubling the CC\/SC and adding 1\/2 lb of shrooms. We add a lil' pepper to each bowlful (stays hot longer than chasing it around a plate).\n\nBy Tom\n\nYes many times I have substituted sour cream for cream cheese in stroganoff\n\nBy Jo\n\nDon't tell him it’s cream cheese\\!\n\nBy Heather Baird Stevenson\n\nYes, I usually use both sour cream and cream cheese. And of course the cream of mushroom soup. Tasty. By Gloria\n\nBy Gloria Lisowski\n\nLoad More answers\n\nMy answer\n\n0\/500 characters\n\nCancel\n\nSubmit\n\nAsked by Cheryl\n\nI'm allergic to mushrooms. Would another soup like Cream of celery work in this recipe?\n\nView Answers (1)\n\nmost creamed soup will work. Cream of potatoes or cream of celery, try and discover.\n\nBy Paul\n\nMy answer\n\n0\/500 characters\n\nCancel\n\nSubmit\n\nAsked by Plum\n\nCan you use top sirloin instead?\n\nView Answers (1)\n\nYes\n\nBy Lpetti3000\n\nMy answer\n\n0\/500 characters\n\nCancel\n\nSubmit\n\nLoad More questions\n\nGet recipe help and connect with the community\n\nAsk my question\n\n## Reviews (2,973)\nCheck out our [Community Guidelines](https:\/\/www.allrecipes.com\/about-us-6648102#toc-community-guidelines) about reviews.\n\nSlow Cooker Beef Stroganoff\n\nMy Rating\n\nRate this a 1\n\nRate this a 2\n\nRate this a 3\n\nRate this a 4\n\nRate this a 5\n\nMy Review\n\nCancel\n\nSubmit\n\n4\\.5 out of 5\n\n4238 Ratings\n\n[5 star]()\n\n2627\n\n[4 star]()\n\n1127\n\n[3 star]()\n\n353\n\n[2 star]()\n\n89\n\n[1 star]()\n\n42\n\n5,588 home cooks made it\\!\n\nMost helpful positive review\n\nJILLYBEAN14\n\n07\/06\/2005\n\nI read almost all of the 400+ reviews and made modifications based on them. To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a \"dollup\" of sour cream when you add the cream cheese to get an extra \"tang\", (6) add a bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1\/2 an hour before serving. I know this isn't true to the original recipe, but I trusted others and I think it helped. Great slow-cooker recipe. I froze the leftovers (egg noodles and all) in my Seal-a-Meal and then just boiled the bag to reheat. It was great the second time around\\!\n\nRead More\n\n10,441\n\nReply\n\nView Replies (2)\n\nLoad More replies\n\n### Featured Tweaks\njessilynn\n\n10\/15\/2008\n\nI think i made it through about 900 reviews until i started to get a headache :) I cant stand having to go through dozens of pages of reviews to find the \"5 star \" version of the recipe! I am going to make this short and sweet. The recipe that is posted originally is really only a 1 star meal. After all the adjustments, substitutions, etc .. its 5 star fabulous. I have taken all the suggestions and advice from all the reviews and created this: INGREDIENTS 2 pound cubed beef stew meat or chuck roast 2 (10.75 ounce) can condensed golden mushroom soup 3\/4 cup chopped onion 1 tablespoon Worcestershire sauce 1\/4 cup water (more if needed) 1\/4 cup low sodium beef stock (more if needed) 1\/3 cup sour cream 2 ounces cream cheese (reduced fat works well) 1\/2 pack French onion soup mix Salt and pepper, to taste 3 cloves garlic, minced 8oz. mushrooms, sliced Pat of butter DIRECTIONS 1. In slow cooker, combine meat, mushroom soup, chopped onions, minced garlic, Worcestershire, dry soup mix, pepper, stock and water. 2. Cook on low setting for 5-6 hours. 3. During cooking time, sauté the mushrooms in butter about 4 mins. 4. Put sautéed mushrooms in slow cooker last 30 minutes of cooking time 5. Check sauce if it needs salt or extra pepper. 6. Best served over buttered egg noodles. I think this came out fantastic. But again, its all about personal opinions and tastes. Let me know how this works out for everyone\\!\n\nRead More\n\n2,659\n\nReply\n\nAllrecipes Member\n\n09\/17\/2003\n\nThis is a WONDERFUL recipe! Make sure you do these 5 things, however: 1. Use \"Condensed Golden Mushroom\" soup. The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. 2. Substitute 1\/4 cup beef broth for 1\/4 water. 3. Use 4 oz. sour cream instead of cream cheese. 4. Add 1\/2 t. pepper for a tiny little (but necessary) kick. 4. Just before adding the sour cream, mix 1 T. corn starch with 2 T. cold water, then add this mixture to stroganoff. This gives it the necessary extra thickness. Then, enjoy this FABULOUSLY delicious and simple to make dish\\!\n\nRead More\n\n1,841\n\nReply\n\nMomSavedbyGrace\n\n10\/18\/2005\n\nWow! For my husband and I to agree that a dish is worthy of 5 stars is very rare. This was a great comfort food dinner, perfect after a very long day, so easy to make. And I have never made homemade stroganoff before! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). To do what Jillybean did, and save others some time, here is what all these reviews say to do: 1)Add some salt,pepper, and garlic to the pot. 2) Double the meat. 3) Double the soup and water but keep worchestshire and cream cheese the same. 4)Add 1\/2 packet onion soup mix to mixture. 5)Cook on LOW only for 5 hours. 6) Add a dollop of sour cream also when adding cream cheese. 7) Add sauteed fresh mushrooms (about 4-6 oz) 1\/2 hr before serving. 8) Serve over egg noodles. I followed these suggestions, and now my husband, who is a big fan of Hamburger Helper, wants this instead and thinks I am the stroganoff goddess. =) A keeper for the recipe box! I will make this often.\n\nRead More\n\n869\n\nReply\n\nsweetnsalty\n\n09\/14\/2006\n\nI think I've found my new favorite comfort food. This was really good. I used 2 pounds of round steak (just don't like stew meat), 2 cans of golden mushroom soup, added some onion soup mix (for flavor), and 1\/2 cup water (I like gravy). To help the cream cheese melt easier, cube and soften it before adding. I like the idea of using cream cheese rather than the traditional sour cream because if you're lucky enough to have leftvovers, it reheats nicer than sour cream. I can't wait to make it again\\!\n\nRead More\n\n313\n\nReply\n\nJessica Stegall\n\n09\/26\/2005\n\nTHANK YOU! THANK YOU! THANK YOU! My husband is the pickiest eater there is and he loved this. Hamburger Helper Stroganoff has been my husband's favorite since he was a little boy. I hated making it but did for him, till last night, I put my foot down and told I wanted to try this recipe. He hates mushroom and I did not really think he would like it. He ate a HUGE bowl at dinner, then pulled out the leftovers shortly before going to bed and ate ANOTHER HUGE BOWL. He told me he like this more than his favorite stroganoff. I used some of the other suggestions. I keep the meat(1 lb.), worcestershire(1 tbls.), and cream cheese(4 oz) the same. I doubled the soup(2 cans) and water(1\/2 cup).I omitted the onions (husband hates them) but I did add half a pack of the lipton onion soup mix. Thank you so much for this recipe. I am sure I will be making this for a LONG time.\n\nRead More\n\n119\n\nReply\n\nAlberta Shapira\n\n08\/01\/2024\n\nA keeper\\!\n\nI'm sure the original recipe is good. But after reading reviews I made a few minor changes . I first browned the meat lightly in olive oil . I used salt free cream of mushroom soup and 1\/4 c salt free beef bone broth because of a low salt diet. 1 small can of mushrooms . 1 T Worcestershire sauce. 2t pepper 2t paprika .no onions. Stirred in slurry of 2T cornstarch +2T water + 4oz. sour cream when finished. Spooned over egg noodles. Served with a salad and broccoli ( 3hrs on high 1hr on low) and it was perfect . used a 7 qu. slow cooker. Fed 3 people with no leftovers\\!\n\nRead More\n\n6\n\nReply\n\nChirpyFarro5287\n\n04\/09\/2024\n\nMissing something\n\nThe listed recipe was a good starting point. I seasoned and seared my meat before placing into the crockpot. Added a pack of onion soup mix, substituted the water for beef stock, and used a cornstarch slurry (1T cornstarch and 1\/2 cup water) as recommended by another reviewer. Worked well with the cream cheese for us. Would recommend to double recipe if cooking for more than 3 people or using a large crockpot (6qt used)\n\nRead More\n\n6\n\nReply\n\nCoralPrawn3150\n\n11\/01\/2023\n\nThis is a family favorite. So easy to make. Made a few changes though:1. I used regular Cream of Mushroom soup2. Substituted onion soup mix instead of chopped onion.3. Used cream cheese spread.Sprinkled the Worcestershire sauce over the beef, then sprinkled the onion soup mix over beef. Added the Cream of Mushroom soup, 1\/4 of can of water. And let cook on low while I am at work.Stirred in three full tablespoons of Soft Spread Cream Cheese.Served over noodles.\n\nRead More\n\n1\n\nReply\n\nMary Ann Roy\n\n05\/07\/2024\n\nFamily favorite\n\nI followed someone's suggestions plus added some of my own. First i cooked it in my enameled covered cast iron pot. I browned the meat and onion in olive oil. Then I added 1 teaspoon of Better than Bouillon (roasted beef base) to the water. I also used the Campbell's golden mushroom soup. I cooked in oven at 325 for 7 hours. Served over rice. I used venison stew meat instead of beef.\n\nRead More\n\n3\n\nReply\n\nNonnisaysmangia\n\n08\/12\/2023\n\nPersonal preference, but I did season it up a bit. I am glad I checked the beef 1\/2 way through the \"8 hours on low\" because the beef would have been like shoe leather if I cooked it that long. It was beautifully tender at 4 hours. (I have a no-frills crockpot, so perhaps the low setting is not low enough.) That said, the family loved it and it was oh-so-easy to make. My daughter, who does not usually like beef, even took the leftovers to work for lunch the next day. I will definitely make this again.\n\nRead More\n\n5\n\nReply\n\n2973 Reviews\n\nSort\n\nsort Reviews\n\nMost Helpful\n\nMost Positive\n\nLeast Positive\n\nNewest\n\nCancel\n\nApply\n\nFilter  (0)\n\nfilter Reviews\n\nBy rating\n\n5 star\n\n4 star\n\n3 star\n\n2 star\n\n1 star\n\nBy type\n\nWith photo\n\nCancel\n\nApply\n\nclairevindc\n\n02\/25\/2026\n\nThis did not turn out well. Like slop. Inedible. Sorry.\n\nRead More\n\n0\n\nReply\n\nToniJ\n\n01\/29\/2026\n\nCame out very well\\!\n\nRead More\n\n0\n\nReply\n\nChris\n\n01\/29\/2026\n\n![User Photo Upload](https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F17696538893231000027156.jpg&w=150&c=sc&poi=face&q=60&orient=true)\n\nDelicious!I replaced 1\/4 cup water with 1\/4 cup unsalted beef broth added 1\/2 cup red wine and sliced baby Bella Mushrooms. Turned out wonderful\\!\n\nRead More\n\n1\n\nReply\n\nKathi\n\n01\/18\/2026\n\nA keeper\\!\n\nGreat flavors\n\nFamily favorite\n\nAdded some red wine and this was amazing\\!\n\nRead More\n\n1\n\nReply\n\nLynne Bogert Heger\n\n01\/13\/2026\n\nA keeper\\!\n\nI used ground brisket and a skillet instead of what the recipe calls for and it turned out delicious. I used cream of mushroom soup because that's what I had on hand.\n\nRead More\n\n0\n\nReply\n\nJoy\n\n12\/21\/2025\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nFamily favorite\n\n![User Photo Upload](https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F1766283931979IMG_1107.jpeg&w=150&c=sc&poi=face&q=60&orient=true)\n\nWe tried this recipe as is last time and it was good, yet a little rich for our taste buds. This time we omitted the water, used 8 oz of fresh presliced mushrooms and swapped out the cream cheese for equal parts light sour cream. Everyone loved it! It’s a keeper! Edited\n\nRead More\n\n0\n\nReply\n\nYvonne\n\n11\/17\/2025\n\nEasy to follow\n\nSuper easy for a quick dinner\n\nRead More\n\n0\n\nReply\n\ndalecarraher\n\n11\/05\/2025\n\nA keeper\\!\n\n15 minutes prep for a 5 hour crockpot dinner is just what a very busy provider can enjoy. 8 Chuck’s of beef \\$10, cream cheese \\$8, mushrooms \\$4, 2 cans of soup \\$3 noodles, other about \\$3 = \\$28 a little pricey.\n\nRead More\n\n1\n\nReply\n\nView Replies (1)\n\nLoad More replies\n\nLyn\n\n10\/18\/2025\n\nNeeds improvement\n\nAs is, this is the most bland beef stroganoff. All it tasted like was meat and noodles. I mean it's not awful but I wouldn't go for seconds. I highly recommend modifying the recipe just like the other commenters suggested. I wished I had read the comments first. :(\n\nRead More\n\n2\n\nReply\n\nView Replies (1)\n\nLoad More replies\n\nLoad More reviews\n\nAdd Your Photo\n\n## Photos of Slow Cooker Beef Stroganoff\n01 of 103\n\n![mid angle, looking at a white plate of egg noodles topped with beef stroganoff]()\n\n![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https:\/\/www.allrecipes.com\/thmb\/S1XG6Pj-uZWpgrBC6_-FtBlD33c=\/0x512\/filters:no_upscale\$\$:max_bytes\$150000\$:strip_icc\$\$\/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg)\n\nPhoto by\n\nDOTDASH MEREDITH FOOD STUDIOS\n\n02 of 103\n\n![]()\n\nPhoto by  Chris\n\n01\/29\/2026\n\nDelicious!I replaced 1\/4 cup water with 1\/4 cup unsalted beef broth added 1\/2 cup red wine and sliced baby Bella Mushrooms. Turned out wonderful\\!\n\n03 of 103\n\n![]()\n\nPhoto by  Joy\n\n12\/21\/2025\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nFamily favorite\n\nWe tried this recipe as is last time and it was good, yet a little rich for our taste buds. This time we omitted the water, used 8 oz of fresh presliced mushrooms and swapped out the cream cheese for equal parts light sour cream. Everyone loved it! It’s a keeper\\!\n\n04 of 103\n\n![]()\n\nPhoto by  Becky Troxell\n\n12\/07\/2023\n\nI added beef broth so the dish had more liquid, we like to sop up with bread. My husband and son enjoyed it\\!\n\n05 of 103\n\n![]()\n\nPhoto by  rccolon2013\n\n01\/23\/2023\n\nSo good. I added a little red and black pepper, garlic pepper, beef broth instead of water and added a little flour after reading the reviews. Glad I doubled this recipe.\n\n06 of 103\n\n![]()\n\nPhoto by  Drew Espinosa\n\n01\/11\/2021\n\nMade this and loved it came out great, I cooked it for 4 hrs. I will definitely keep this in the family dinner arsenal.\n\n07 of 103\n\n![]()\n\nPhoto by  Jennifer Kaspin\n\n08\/16\/2020\n\n08 of 103\n\n![]()\n\nPhoto by  Mary A.\n\n09\/29\/2019\n\n09 of 103\n\n![]()\n\nPhoto by  Agridiva\n\n09\/28\/2019\n\nThis is addictive, I did as one reviewer said onion soup mix and I used sour cream as I didn’t have cream cheese, but once you add the onion soup mix it really gives it something . I made it in the slow cooker, sautéed the onions first and then added everything including noodles and walked away 5 hours later it was amazing. The entire pot was gone and I had a request to make an additional pot the next day to serve to my sons friends. Anything that was left over I food sealed it and froze it. Excellent \\!\n\n10 of 103\n\n![]()\n\nPhoto by  Lola\n\n09\/03\/2019\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/16352\/slow-cooker-beef-stroganoff-i\/)\n6. 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Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up\n\n![]()","attrs_readable_markdown":"This slow cooker beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.\n\nTested by\n\n[Allrecipes Test Kitchen](https:\/\/www.allrecipes.com\/allrecipes-test-kitchen-7553892)\n\nThe Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n5 hrs\n\nTotal Time:\n\n5 hrs 15 mins\n\nServings:\n\n4\n\n### Why You’ll Love This Recipe\n- Savor classic comforting flavor with a recipe that combines beef, mushroom soup, and onions.\n- Home cooks insist that cream cheese, rather than sour cream, yields a thicker, reheatable sauce.\n- Allrecipes member MomSavedbyGrace says, \"...perfect after a very long day, so easy to make.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- 1 pound cubed beef stew meat\n- 1 (10.5 ounce) can  condensed golden mushroom soup\n- ½ cup chopped onion\n- ¼ cup water\n- 1 tablespoon Worcestershire sauce\n- 4 ounces cream cheese, softened\n\n## Directions\n1. Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.\n   Dotdash Meredith Food Studios\n2. Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.\n   Dotdash Meredith Food Studios\n   Dotdash Meredith Food Studios\n3. Enjoy hot served over cooked noodles.\n   DOTDASH MEREDITH FOOD STUDIOS\n\n### Cook’s Note\nSwap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce.\n\nYou can add some sliced mushrooms for extra texture.\n\nServe over noodles, rice, or mashed potatoes with a green salad or steamed green beans.\n\n5,588 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 376 | Calories |\n| 27g | Fat |\n| 10g | Carbs |\n| 22g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 376 |   |\n| % Daily Value \\* |   |\n| Total Fat 27g | 35% |\n| Saturated Fat 13g | 65% |\n| Cholesterol 97mg | 32% |\n| Sodium 711mg | 31% |\n| Total Carbohydrate 10g | 3% |\n| Dietary Fiber 1g | 3% |\n| Total Sugars 2g |   |\n| Protein 22g | 44% |\n| Vitamin C 2mg | 2% |\n| Calcium 39mg | 3% |\n| Iron 3mg | 14% |\n| Potassium 319mg | 7% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\n## Ask the Community (13)\nAsked by QuirkyPlum6911\n\nCan I make this on stovetop\n\nAsked by Amy Bennett Pirozzi\n\nHas anyone used sour cream instead of cream cheese? My husband is not a fan of cream cheese but would like to have an easy crockpot meal. Any suggestion on this recipe are appreciated\\!\n\nAsked by Cheryl\n\nI'm allergic to mushrooms. Would another soup like Cream of celery work in this recipe?\n\nAsked by Plum\n\nCan you use top sirloin instead?\n\nGet recipe help and connect with the community\n\n## Reviews (2,973)\nCheck out our [Community Guidelines](https:\/\/www.allrecipes.com\/about-us-6648102#toc-community-guidelines) about reviews.\n\nSlow Cooker Beef Stroganoff\n\nMy Rating\n\nRate this a 1Rate this a 2Rate this a 3Rate this a 4Rate this a 5\n\nMy Review\n\n4\\.5 out of 5\n\n4238 Ratings\n\n5,588 home cooks made it\\!\n\n2973 Reviews\n\nMost-Saved Recipes Like This","meta_canonical":null}

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Meta Title	Slow Cooker Beef Stroganoff Recipe
Meta Description	Creamy slow cooker beef stroganoff made with beef stew meat in a crock pot with mushroom soup, onion, and cream cheese for a comforting meal.
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Boilerpipe Text	This slow cooker beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice. Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 4 Why You’ll Love This Recipe Savor classic comforting flavor with a recipe that combines beef, mushroom soup, and onions. Home cooks insist that cream cheese, rather than sour cream, yields a thicker, reheatable sauce. Allrecipes member MomSavedbyGrace says, "...perfect after a very long day, so easy to make." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound cubed beef stew meat 1 (10.5 ounce) can condensed golden mushroom soup ½ cup chopped onion ¼ cup water 1 tablespoon Worcestershire sauce 4 ounces cream cheese, softened Directions Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. Dotdash Meredith Food Studios Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Enjoy hot served over cooked noodles. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note Swap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce. You can add some sliced mushrooms for extra texture. Serve over noodles, rice, or mashed potatoes with a green salad or steamed green beans. 5,588 home cooks made it! Nutrition Facts (per serving) 376 Calories 27g Fat 10g Carbs 22g Protein Nutrition Facts Servings Per Recipe 4 Calories 376 % Daily Value * Total Fat 27g 35% Saturated Fat 13g 65% Cholesterol 97mg 32% Sodium 711mg 31% Total Carbohydrate 10g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 22g 44% Vitamin C 2mg 2% Calcium 39mg 3% Iron 3mg 14% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ask the Community (13) Asked by QuirkyPlum6911 Can I make this on stovetop Asked by Amy Bennett Pirozzi Has anyone used sour cream instead of cream cheese? My husband is not a fan of cream cheese but would like to have an easy crockpot meal. Any suggestion on this recipe are appreciated! Asked by Cheryl I'm allergic to mushrooms. Would another soup like Cream of celery work in this recipe? Asked by Plum Can you use top sirloin instead? Get recipe help and connect with the community Reviews (2,973) Check out our Community Guidelines about reviews. Slow Cooker Beef Stroganoff My Rating Rate this a 1 Rate this a 2 Rate this a 3 Rate this a 4 Rate this a 5 My Review 4.5 out of 5 4238 Ratings 5,588 home cooks made it! 2973 Reviews Most-Saved Recipes Like This
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Submitted by Jessica Updated on October 24, 2025 Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. [Meet the Allrecipes Test Kitchen](https://www.allrecipes.com/about-allrecipes-test-kitchen-7550983) Save Rate Share ![]() Add Photo [103 ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https://www.allrecipes.com/thmb/v8mzb0qinPiD1m041oDIe4VgtxI=/160x90/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg) ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https://www.allrecipes.com/thmb/v8mzb0qinPiD1m041oDIe4VgtxI=/160x90/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg)](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) [103 ![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F17696538893231000027156.jpg&w=160&q=60&c=sc&poi=auto&orient=true&h=90)](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) [103 ![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F1766283931979IMG_1107.jpeg&w=160&q=60&c=sc&poi=auto&orient=true&h=90)](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) [103 ![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F170191733402117019173235854806592542591900405.jpg&w=160&q=60&c=sc&poi=auto&orient=true&h=90)](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 4 Jump to Nutrition Facts ### Why You’ll Love This Recipe - Savor classic comforting flavor with a recipe that combines beef, mushroom soup, and onions. - Home cooks insist that cream cheese, rather than sour cream, yields a thicker, reheatable sauce. - Allrecipes member MomSavedbyGrace says, "...perfect after a very long day, so easy to make." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 pound cubed beef stew meat - 1 (10.5 ounce) can condensed golden mushroom soup - ½ cup chopped onion - ¼ cup water - 1 tablespoon Worcestershire sauce - 4 ounces cream cheese, softened ### Local Offers ## Directions 1. Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. ![Overhead closeup of a slow cooker with ingredients inside for beef stroganoff](https://www.allrecipes.com/thmb/7AV1Tk3bww_q7b12uhK0S_tmJtE=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-ddmfs-Step1-0034-4x3-b79f0e66169b47209c8478fd36fe8c5d.jpg) ![Overhead closeup of a slow cooker with ingredients inside for beef stroganoff](https://www.allrecipes.com/thmb/7AV1Tk3bww_q7b12uhK0S_tmJtE=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-ddmfs-Step1-0034-4x3-b79f0e66169b47209c8478fd36fe8c5d.jpg) Dotdash Meredith Food Studios 2. Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling. ![Overhead closeup of a slow cooker with cream cheese being stirred into cooked beef stroganoff](https://www.allrecipes.com/thmb/qr196Hu5ZHclaBfduUkeOLKS97M=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-ddmfs-Step2-0114-4x3-44d9f0d6fc834ac39bfaff88f143a99d.jpg) ![Overhead closeup of a slow cooker with cream cheese being stirred into cooked beef stroganoff](https://www.allrecipes.com/thmb/qr196Hu5ZHclaBfduUkeOLKS97M=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-ddmfs-Step2-0114-4x3-44d9f0d6fc834ac39bfaff88f143a99d.jpg) Dotdash Meredith Food Studios ![Overhead closeup of a slow cooker crock filled with cooked beef stroganoff](https://www.allrecipes.com/thmb/gXxdVXZM8u9zADGxSBwXzxZih6A=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-ddmfs-Step3-0115-4x3-5a54e75d83f04a919902a3b36ee30243.jpg) ![Overhead closeup of a slow cooker crock filled with cooked beef stroganoff](https://www.allrecipes.com/thmb/gXxdVXZM8u9zADGxSBwXzxZih6A=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-ddmfs-Step3-0115-4x3-5a54e75d83f04a919902a3b36ee30243.jpg) Dotdash Meredith Food Studios 3. Enjoy hot served over cooked noodles. ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https://www.allrecipes.com/thmb/3SVoKEMdWafTKQ6k8oDOhqdtrhA=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg) ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https://www.allrecipes.com/thmb/3SVoKEMdWafTKQ6k8oDOhqdtrhA=/1500x0/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg) DOTDASH MEREDITH FOOD STUDIOS ### Cook’s Note Swap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce. You can add some sliced mushrooms for extra texture. Serve over noodles, rice, or mashed potatoes with a green salad or steamed green beans. Save Rate 5,588 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 376 \| Calories \| \| 27g \| Fat \| \| 10g \| Carbs \| \| 22g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 376 \| \| \| % Daily Value \* \| \| \| Total Fat 27g \| 35% \| \| Saturated Fat 13g \| 65% \| \| Cholesterol 97mg \| 32% \| \| Sodium 711mg \| 31% \| \| Total Carbohydrate 10g \| 3% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 2g \| \| \| Protein 22g \| 44% \| \| Vitamin C 2mg \| 2% \| \| Calcium 39mg \| 3% \| \| Iron 3mg \| 14% \| \| Potassium 319mg \| 7% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ## Ask the Community (13) Asked by QuirkyPlum6911 Can I make this on stovetop View Answers (2) I did long ago, and the meat was tough because the burner, gas or elec, just cooks it too quickly, even at low-low. You have to marinate it overnight (or all day), but then you're not really slow cooking. 2 hrs does fine. Cooking it low and slow ensures that the meat breaks apart nicely, whether in a crock pot or the oven. Plus, you don't have to babysit it\! By Tom You can make it on the stovetop, but just use chunks or strips of sirloin instead of chuck\! By Jessica Jones My answer 0/500 characters Cancel Submit Asked by Amy Bennett Pirozzi Has anyone used sour cream instead of cream cheese? My husband is not a fan of cream cheese but would like to have an easy crockpot meal. Any suggestion on this recipe are appreciated\! View Answers (5) Sure. As Jessica said, that's the usual way, she just had CC and not SC. Try doubling the CC/SC and adding 1/2 lb of shrooms. We add a lil' pepper to each bowlful (stays hot longer than chasing it around a plate). By Tom Yes many times I have substituted sour cream for cream cheese in stroganoff By Jo Don't tell him it’s cream cheese\! By Heather Baird Stevenson Yes, I usually use both sour cream and cream cheese. And of course the cream of mushroom soup. Tasty. By Gloria By Gloria Lisowski Load More answers My answer 0/500 characters Cancel Submit Asked by Cheryl I'm allergic to mushrooms. Would another soup like Cream of celery work in this recipe? View Answers (1) most creamed soup will work. Cream of potatoes or cream of celery, try and discover. By Paul My answer 0/500 characters Cancel Submit Asked by Plum Can you use top sirloin instead? View Answers (1) Yes By Lpetti3000 My answer 0/500 characters Cancel Submit Load More questions Get recipe help and connect with the community Ask my question ## Reviews (2,973) Check out our [Community Guidelines](https://www.allrecipes.com/about-us-6648102#toc-community-guidelines) about reviews. Slow Cooker Beef Stroganoff My Rating Rate this a 1 Rate this a 2 Rate this a 3 Rate this a 4 Rate this a 5 My Review Cancel Submit 4\.5 out of 5 4238 Ratings [5 star]() 2627 [4 star]() 1127 [3 star]() 353 [2 star]() 89 [1 star]() 42 5,588 home cooks made it\! Most helpful positive review JILLYBEAN14 07/06/2005 I read almost all of the 400+ reviews and made modifications based on them. To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving. I know this isn't true to the original recipe, but I trusted others and I think it helped. Great slow-cooker recipe. I froze the leftovers (egg noodles and all) in my Seal-a-Meal and then just boiled the bag to reheat. It was great the second time around\! Read More 10,441 Reply View Replies (2) Load More replies ### Featured Tweaks jessilynn 10/15/2008 I think i made it through about 900 reviews until i started to get a headache :) I cant stand having to go through dozens of pages of reviews to find the "5 star " version of the recipe! I am going to make this short and sweet. The recipe that is posted originally is really only a 1 star meal. After all the adjustments, substitutions, etc .. its 5 star fabulous. I have taken all the suggestions and advice from all the reviews and created this: INGREDIENTS 2 pound cubed beef stew meat or chuck roast 2 (10.75 ounce) can condensed golden mushroom soup 3/4 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water (more if needed) 1/4 cup low sodium beef stock (more if needed) 1/3 cup sour cream 2 ounces cream cheese (reduced fat works well) 1/2 pack French onion soup mix Salt and pepper, to taste 3 cloves garlic, minced 8oz. mushrooms, sliced Pat of butter DIRECTIONS 1. In slow cooker, combine meat, mushroom soup, chopped onions, minced garlic, Worcestershire, dry soup mix, pepper, stock and water. 2. Cook on low setting for 5-6 hours. 3. During cooking time, sauté the mushrooms in butter about 4 mins. 4. Put sautéed mushrooms in slow cooker last 30 minutes of cooking time 5. Check sauce if it needs salt or extra pepper. 6. Best served over buttered egg noodles. I think this came out fantastic. But again, its all about personal opinions and tastes. Let me know how this works out for everyone\! Read More 2,659 Reply Allrecipes Member 09/17/2003 This is a WONDERFUL recipe! Make sure you do these 5 things, however: 1. Use "Condensed Golden Mushroom" soup. The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. 2. Substitute 1/4 cup beef broth for 1/4 water. 3. Use 4 oz. sour cream instead of cream cheese. 4. Add 1/2 t. pepper for a tiny little (but necessary) kick. 4. Just before adding the sour cream, mix 1 T. corn starch with 2 T. cold water, then add this mixture to stroganoff. This gives it the necessary extra thickness. Then, enjoy this FABULOUSLY delicious and simple to make dish\! Read More 1,841 Reply MomSavedbyGrace 10/18/2005 Wow! For my husband and I to agree that a dish is worthy of 5 stars is very rare. This was a great comfort food dinner, perfect after a very long day, so easy to make. And I have never made homemade stroganoff before! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). To do what Jillybean did, and save others some time, here is what all these reviews say to do: 1)Add some salt,pepper, and garlic to the pot. 2) Double the meat. 3) Double the soup and water but keep worchestshire and cream cheese the same. 4)Add 1/2 packet onion soup mix to mixture. 5)Cook on LOW only for 5 hours. 6) Add a dollop of sour cream also when adding cream cheese. 7) Add sauteed fresh mushrooms (about 4-6 oz) 1/2 hr before serving. 8) Serve over egg noodles. I followed these suggestions, and now my husband, who is a big fan of Hamburger Helper, wants this instead and thinks I am the stroganoff goddess. =) A keeper for the recipe box! I will make this often. Read More 869 Reply sweetnsalty 09/14/2006 I think I've found my new favorite comfort food. This was really good. I used 2 pounds of round steak (just don't like stew meat), 2 cans of golden mushroom soup, added some onion soup mix (for flavor), and 1/2 cup water (I like gravy). To help the cream cheese melt easier, cube and soften it before adding. I like the idea of using cream cheese rather than the traditional sour cream because if you're lucky enough to have leftvovers, it reheats nicer than sour cream. I can't wait to make it again\! Read More 313 Reply Jessica Stegall 09/26/2005 THANK YOU! THANK YOU! THANK YOU! My husband is the pickiest eater there is and he loved this. Hamburger Helper Stroganoff has been my husband's favorite since he was a little boy. I hated making it but did for him, till last night, I put my foot down and told I wanted to try this recipe. He hates mushroom and I did not really think he would like it. He ate a HUGE bowl at dinner, then pulled out the leftovers shortly before going to bed and ate ANOTHER HUGE BOWL. He told me he like this more than his favorite stroganoff. I used some of the other suggestions. I keep the meat(1 lb.), worcestershire(1 tbls.), and cream cheese(4 oz) the same. I doubled the soup(2 cans) and water(1/2 cup).I omitted the onions (husband hates them) but I did add half a pack of the lipton onion soup mix. Thank you so much for this recipe. I am sure I will be making this for a LONG time. Read More 119 Reply Alberta Shapira 08/01/2024 A keeper\! I'm sure the original recipe is good. But after reading reviews I made a few minor changes . I first browned the meat lightly in olive oil . I used salt free cream of mushroom soup and 1/4 c salt free beef bone broth because of a low salt diet. 1 small can of mushrooms . 1 T Worcestershire sauce. 2t pepper 2t paprika .no onions. Stirred in slurry of 2T cornstarch +2T water + 4oz. sour cream when finished. Spooned over egg noodles. Served with a salad and broccoli ( 3hrs on high 1hr on low) and it was perfect . used a 7 qu. slow cooker. Fed 3 people with no leftovers\! Read More 6 Reply ChirpyFarro5287 04/09/2024 Missing something The listed recipe was a good starting point. I seasoned and seared my meat before placing into the crockpot. Added a pack of onion soup mix, substituted the water for beef stock, and used a cornstarch slurry (1T cornstarch and 1/2 cup water) as recommended by another reviewer. Worked well with the cream cheese for us. Would recommend to double recipe if cooking for more than 3 people or using a large crockpot (6qt used) Read More 6 Reply CoralPrawn3150 11/01/2023 This is a family favorite. So easy to make. Made a few changes though:1. I used regular Cream of Mushroom soup2. Substituted onion soup mix instead of chopped onion.3. Used cream cheese spread.Sprinkled the Worcestershire sauce over the beef, then sprinkled the onion soup mix over beef. Added the Cream of Mushroom soup, 1/4 of can of water. And let cook on low while I am at work.Stirred in three full tablespoons of Soft Spread Cream Cheese.Served over noodles. Read More 1 Reply Mary Ann Roy 05/07/2024 Family favorite I followed someone's suggestions plus added some of my own. First i cooked it in my enameled covered cast iron pot. I browned the meat and onion in olive oil. Then I added 1 teaspoon of Better than Bouillon (roasted beef base) to the water. I also used the Campbell's golden mushroom soup. I cooked in oven at 325 for 7 hours. Served over rice. I used venison stew meat instead of beef. Read More 3 Reply Nonnisaysmangia 08/12/2023 Personal preference, but I did season it up a bit. I am glad I checked the beef 1/2 way through the "8 hours on low" because the beef would have been like shoe leather if I cooked it that long. It was beautifully tender at 4 hours. (I have a no-frills crockpot, so perhaps the low setting is not low enough.) That said, the family loved it and it was oh-so-easy to make. My daughter, who does not usually like beef, even took the leftovers to work for lunch the next day. I will definitely make this again. Read More 5 Reply 2973 Reviews Sort sort Reviews Most Helpful Most Positive Least Positive Newest Cancel Apply Filter (0) filter Reviews By rating 5 star 4 star 3 star 2 star 1 star By type With photo Cancel Apply clairevindc 02/25/2026 This did not turn out well. Like slop. Inedible. Sorry. Read More 0 Reply ToniJ 01/29/2026 Came out very well\! Read More 0 Reply Chris 01/29/2026 ![User Photo Upload](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F17696538893231000027156.jpg&w=150&c=sc&poi=face&q=60&orient=true) Delicious!I replaced 1/4 cup water with 1/4 cup unsalted beef broth added 1/2 cup red wine and sliced baby Bella Mushrooms. Turned out wonderful\! Read More 1 Reply Kathi 01/18/2026 A keeper\! Great flavors Family favorite Added some red wine and this was amazing\! Read More 1 Reply Lynne Bogert Heger 01/13/2026 A keeper\! I used ground brisket and a skillet instead of what the recipe calls for and it turned out delicious. I used cream of mushroom soup because that's what I had on hand. Read More 0 Reply Joy 12/21/2025 A keeper\! Great flavors Easy to follow Family favorite ![User Photo Upload](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Ff9a044989661ca9437429ac06ad7a3da%2F1766283931979IMG_1107.jpeg&w=150&c=sc&poi=face&q=60&orient=true) We tried this recipe as is last time and it was good, yet a little rich for our taste buds. This time we omitted the water, used 8 oz of fresh presliced mushrooms and swapped out the cream cheese for equal parts light sour cream. Everyone loved it! It’s a keeper! Edited Read More 0 Reply Yvonne 11/17/2025 Easy to follow Super easy for a quick dinner Read More 0 Reply dalecarraher 11/05/2025 A keeper\! 15 minutes prep for a 5 hour crockpot dinner is just what a very busy provider can enjoy. 8 Chuck’s of beef \$10, cream cheese \$8, mushrooms \$4, 2 cans of soup \$3 noodles, other about \$3 = \$28 a little pricey. Read More 1 Reply View Replies (1) Load More replies Lyn 10/18/2025 Needs improvement As is, this is the most bland beef stroganoff. All it tasted like was meat and noodles. I mean it's not awful but I wouldn't go for seconds. I highly recommend modifying the recipe just like the other commenters suggested. I wished I had read the comments first. :( Read More 2 Reply View Replies (1) Load More replies Load More reviews Add Your Photo ## Photos of Slow Cooker Beef Stroganoff 01 of 103 ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff]() ![mid angle, looking at a white plate of egg noodles topped with beef stroganoff](https://www.allrecipes.com/thmb/S1XG6Pj-uZWpgrBC6_-FtBlD33c=/0x512/filters:no_upscale:max_bytes$150000$:strip_icc/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg) Photo by DOTDASH MEREDITH FOOD STUDIOS 02 of 103 ![]() Photo by Chris 01/29/2026 Delicious!I replaced 1/4 cup water with 1/4 cup unsalted beef broth added 1/2 cup red wine and sliced baby Bella Mushrooms. Turned out wonderful\! 03 of 103 ![]() Photo by Joy 12/21/2025 A keeper\! Great flavors Easy to follow Family favorite We tried this recipe as is last time and it was good, yet a little rich for our taste buds. This time we omitted the water, used 8 oz of fresh presliced mushrooms and swapped out the cream cheese for equal parts light sour cream. Everyone loved it! It’s a keeper\! 04 of 103 ![]() Photo by Becky Troxell 12/07/2023 I added beef broth so the dish had more liquid, we like to sop up with bread. My husband and son enjoyed it\! 05 of 103 ![]() Photo by rccolon2013 01/23/2023 So good. I added a little red and black pepper, garlic pepper, beef broth instead of water and added a little flour after reading the reviews. Glad I doubled this recipe. 06 of 103 ![]() Photo by Drew Espinosa 01/11/2021 Made this and loved it came out great, I cooked it for 4 hrs. I will definitely keep this in the family dinner arsenal. 07 of 103 ![]() Photo by Jennifer Kaspin 08/16/2020 08 of 103 ![]() Photo by Mary A. 09/29/2019 09 of 103 ![]() Photo by Agridiva 09/28/2019 This is addictive, I did as one reviewer said onion soup mix and I used sour cream as I didn’t have cream cheese, but once you add the onion soup mix it really gives it something . I made it in the slow cooker, sautéed the onions first and then added everything including noodles and walked away 5 hours later it was amazing. The entire pot was gone and I had a request to make an additional pot the next day to serve to my sons friends. Anything that was left over I food sealed it and froze it. Excellent \! 10 of 103 ![]() Photo by Lola 09/03/2019 1. 1 2. [2](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) 3. [3](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) 4. [4](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) 5. [5](https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/) 6. 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Readable Markdown	This slow cooker beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice. Tested by [Allrecipes Test Kitchen](https://www.allrecipes.com/allrecipes-test-kitchen-7553892) The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 4 ### Why You’ll Love This Recipe - Savor classic comforting flavor with a recipe that combines beef, mushroom soup, and onions. - Home cooks insist that cream cheese, rather than sour cream, yields a thicker, reheatable sauce. - Allrecipes member MomSavedbyGrace says, "...perfect after a very long day, so easy to make." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 1 pound cubed beef stew meat - 1 (10.5 ounce) can condensed golden mushroom soup - ½ cup chopped onion - ¼ cup water - 1 tablespoon Worcestershire sauce - 4 ounces cream cheese, softened ## Directions 1. Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. Dotdash Meredith Food Studios 2. Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling. Dotdash Meredith Food Studios Dotdash Meredith Food Studios 3. Enjoy hot served over cooked noodles. DOTDASH MEREDITH FOOD STUDIOS ### Cook’s Note Swap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce. You can add some sliced mushrooms for extra texture. Serve over noodles, rice, or mashed potatoes with a green salad or steamed green beans. 5,588 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 376 \| Calories \| \| 27g \| Fat \| \| 10g \| Carbs \| \| 22g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 376 \| \| \| % Daily Value \* \| \| \| Total Fat 27g \| 35% \| \| Saturated Fat 13g \| 65% \| \| Cholesterol 97mg \| 32% \| \| Sodium 711mg \| 31% \| \| Total Carbohydrate 10g \| 3% \| \| Dietary Fiber 1g \| 3% \| \| Total Sugars 2g \| \| \| Protein 22g \| 44% \| \| Vitamin C 2mg \| 2% \| \| Calcium 39mg \| 3% \| \| Iron 3mg \| 14% \| \| Potassium 319mg \| 7% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ## Ask the Community (13) Asked by QuirkyPlum6911 Can I make this on stovetop Asked by Amy Bennett Pirozzi Has anyone used sour cream instead of cream cheese? My husband is not a fan of cream cheese but would like to have an easy crockpot meal. Any suggestion on this recipe are appreciated\! Asked by Cheryl I'm allergic to mushrooms. Would another soup like Cream of celery work in this recipe? Asked by Plum Can you use top sirloin instead? Get recipe help and connect with the community ## Reviews (2,973) Check out our [Community Guidelines](https://www.allrecipes.com/about-us-6648102#toc-community-guidelines) about reviews. Slow Cooker Beef Stroganoff My Rating Rate this a 1Rate this a 2Rate this a 3Rate this a 4Rate this a 5 My Review 4\.5 out of 5 4238 Ratings 5,588 home cooks made it\! 2973 Reviews Most-Saved Recipes Like This
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