🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa074)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/","crawl_time":1775699088,"first_indexed_time":1520020350,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/15747\/best-ever-banana-bread\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Best Ever Banana Bread Recipe","meta_descriptions":["This best ever banana bread recipe uses a secret ingredient: buttermilk. It makes this nutty banana bread wonderfully moist and very, very tasty!"],"attrs_boilerpipe_text":"This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.\nPrep Time:\n15 mins\nCook Time:\n1 hr 20 mins\nTotal Time:\n1 hr 35 mins\nServings:\n12\nYield:\n1 9x5-inch loaf\nWhy You'll Love This Recipe\nButtermilk lends moisture and tang to this highly rated banana bread.\nReviewers love the bread’s tender, rich crumb and note that it freezes beautifully.\nAllrecipes member Lesley shares, \"I followed the recipe exactly as written. It turned out perfect.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 12 servings\n2\nlarge\neggs, beaten\n1\ncup\nmashed bananas\n½\ncup\nvegetable oil\n⅓\ncup\nbuttermilk\n1 ¾\ncups\nall-purpose flour\n1 ½\ncups\nwhite sugar\n1\nteaspoon\nbaking soda\n½\nteaspoon\nsalt\n½\ncup\nchopped pecans (Optional)\nDirections\nGather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.\nDotdash Meredith Food Studios\nMix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.\nDotdash Meredith Food Studios\nSift flour, sugar, baking soda, and salt into a separate large bowl.\nDotdash Meredith Food Studios\nStir flour mixture into the banana mixture until combined. Gently fold in pecans.\nDotdash Meredith Food Studios\nPour batter into the prepared loaf pan.\nDotdash Meredith Food Studios\nBake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.\nDotdash Meredith Food Studios\nCut into slices and enjoy!\nDotdash Meredith Food Studios\nEditor's Note:\nWith more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more:\nI Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner\n.\n3,899\nhome cooks made it!\nNutrition Facts\n(per serving)\n307\nCalories\n14g\nFat\n44g\nCarbs\n4g\nProtein\nNutrition Facts\nServings Per Recipe\n12\nCalories\n307\n% Daily Value *\nTotal Fat\n14g\n17%\nSaturated Fat\n2g\n9%\nCholesterol\n31mg\n10%\nSodium\n221mg\n10%\nTotal Carbohydrate\n44g\n16%\nDietary Fiber\n1g\n5%\nTotal Sugars\n28g\nProtein\n4g\n8%\nVitamin C\n2mg\n2%\nCalcium\n20mg\n2%\nIron\n1mg\n7%\nPotassium\n127mg\n3%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.\n\nBy [Rose](https:\/\/www.allrecipes.com\/cook\/rosemary)\n\nUpdated on November 5, 2025\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[344 ![Three slices of banana bread on a wire cooling rack]() ![Three slices of banana bread on a wire cooling rack](https:\/\/www.allrecipes.com\/thmb\/Fr-E6_BkKgxJCSQWjTYb8gLhE_s=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-3x4-3da596a9438c466ca421354588825e5b.jpg)](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n\n[344 ![]()](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n\n[344 ![]()](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n\n[344 ![]()](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 20 mins\n\nTotal Time:\n\n1 hr 35 mins\n\nServings:\n\n12\n\nYield:\n\n1 9x5-inch loaf\n\nJump to Nutrition Facts\n\n### Why You'll Love This Recipe\n- Buttermilk lends moisture and tang to this highly rated banana bread.\n- Reviewers love the bread’s tender, rich crumb and note that it freezes beautifully.\n- Allrecipes member Lesley shares, \"I followed the recipe exactly as written. It turned out perfect.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 12 servings\n\n- 2 large eggs, beaten\n- 1 cup mashed bananas\n- ½ cup vegetable oil\n- ⅓ cup buttermilk\n- 1 ¾ cups all-purpose flour\n- 1 ½ cups white sugar\n- 1 teaspoon baking soda\n- ½ teaspoon salt\n- ½ cup chopped pecans (Optional)\n\n## Directions\n1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.\n   ![Ingredients to make the best ever banana bread]()\n   \n   ![Ingredients to make the best ever banana bread](https:\/\/www.allrecipes.com\/thmb\/15_DxOYxsADFFA0InhyLin8GhVg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-step-1-f017dda4f3314614851f552b69b8f1bc.jpg)\n   \n   Dotdash Meredith Food Studios\n2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.\n   ![A large bowl of smashed bananas, eggs, oil, and buttermilk being whisked together]()\n   \n   ![A large bowl of smashed bananas, eggs, oil, and buttermilk being whisked together](https:\/\/www.allrecipes.com\/thmb\/lcwbty_ZlvdBUhZM0tI6XEuf2rg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-step-2-8b224266155e4a9e952970e270df7b29.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Sift flour, sugar, baking soda, and salt into a separate large bowl.\n   ![A large bowl of flour, baking soda, and salt]()\n   \n   ![A large bowl of flour, baking soda, and salt](https:\/\/www.allrecipes.com\/thmb\/6AiZOvPd5eRhVnqgevvlyexae84=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-step-3-7946cf4c32334ec5a37e2d07105f0982.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Stir flour mixture into the banana mixture until combined. Gently fold in pecans.\n   ![A large bowl of banana bread batter with chopped pecans]()\n   \n   ![A large bowl of banana bread batter with chopped pecans](https:\/\/www.allrecipes.com\/thmb\/xImrF7Cl8G9yeeMY9DWi-zQIfSo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-step-4-3e2c201ccb2749088380e63376adc095.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Pour batter into the prepared loaf pan.\n   ![A greased loaf pan with banana bread batter]()\n   \n   ![A greased loaf pan with banana bread batter](https:\/\/www.allrecipes.com\/thmb\/neVOQVvDQrYZtzToRhBuX9ZENkU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-step-5-0239a3cdaa904c7ea1313dbf24d84cbd.jpg)\n   \n   Dotdash Meredith Food Studios\n6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.\n   ![A loaf pan with baked banana bread]()\n   \n   ![A loaf pan with baked banana bread](https:\/\/www.allrecipes.com\/thmb\/9L2EfWnxdvPR5Y_bW4GsFipwilk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-step-6-286da3e6431a4813b54f8c72c6366322.jpg)\n   \n   Dotdash Meredith Food Studios\n7. Cut into slices and enjoy\\!\n   ![Three slices of banana bread on a wire cooling rack]()\n   \n   ![Three slices of banana bread on a wire cooling rack](https:\/\/www.allrecipes.com\/thmb\/5usAryMzrSYxGSxxe4k4LjZ4kZQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-3x4-3da596a9438c466ca421354588825e5b.jpg)\n   \n   Dotdash Meredith Food Studios\n## Editor's Note:\nWith more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https:\/\/www.allrecipes.com\/longform\/best-banana-bread-review\/).\n\nSave\n\nRate\n\n3,899 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 307 | Calories |\n| 14g | Fat |\n| 44g | Carbs |\n| 4g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 307 |   |\n| % Daily Value \\* |   |\n| Total Fat 14g | 17% |\n| Saturated Fat 2g | 9% |\n| Cholesterol 31mg | 10% |\n| Sodium 221mg | 10% |\n| Total Carbohydrate 44g | 16% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 28g |   |\n| Protein 4g | 8% |\n| Vitamin C 2mg | 2% |\n| Calcium 20mg | 2% |\n| Iron 1mg | 7% |\n| Potassium 127mg | 3% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Best Ever Banana Bread\n01 of 344\n\n![Three slices of banana bread on a wire cooling rack]()\n\n![Three slices of banana bread on a wire cooling rack](https:\/\/www.allrecipes.com\/thmb\/qxCNY2VzOwb6FlUSbol6bmSaVI0=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-15747-best-ever-banana-bread-DDMFS-3x4-3da596a9438c466ca421354588825e5b.jpg)\n\nPhoto by\n\nDotdash Meredith Food Studios\n\n02 of 344\n\n![]()\n\nPhoto by  Stefanie\n\n10\/08\/2025\n\nA keeper\\!\n\nDelicious as written.\n\n03 of 344\n\n![]()\n\nPhoto by  Samar\n\n09\/14\/2025\n\nEasy to follow\n\nWorth the effort\n\nA keeper\\!\n\nGreat flavors\n\nCrowd-pleaser\n\nMy first and one of the easiest! I also added grated chocolate and it was heavenly! Choc banana bread :))\n\n04 of 344\n\n![]()\n\nPhoto by  Abby C\n\n07\/26\/2025\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nFamily favorite\n\nAmazing flavor! I used walnuts instead of pecans and I added half a cup of semisweet chocolate chips and it turned out great. I also cut back the sugar by half a cup. It was ready after 1 hr and 20 in the oven at 325. The result was moist and delicious! Will definitely make again\n\n05 of 344\n\n![]()\n\nPhoto by  Hilary Howlett\n\n04\/07\/2025\n\nA keeper\\!\n\nGreat flavors\n\nWorth the effort\n\nFamily favorite\n\nEasy to follow\n\nCrowd-pleaser\n\nThis recipe was so easy to follow and the banana bread came out perfect and oh so moist! I didn't put any nuts in mine because of personal preference. Also I used 8in.x 4in. loaf pans & my oven tends to run hot so it cooked closer to \\*350 so my 2 loafs only took an hour. Thank you Rose for a new family favorite\\!\n\n06 of 344\n\n![]()\n\nPhoto by  PeterPanMine\n\n03\/03\/2025\n\nIt is very easy to bake and is great for beginner bakers\\!\n\n07 of 344\n\n![]()\n\nPhoto by  Tina Matsil\n\n12\/11\/2024\n\nHi. It was an easy recipe to follow. I added peanut butter and a little bit of sour cream. I’ll see how it tastes when it cools down\n\n08 of 344\n\n![]()\n\nPhoto by  Anita McCrimmon\n\n06\/07\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nCrowd-pleaser\n\nWorth the effort\n\nFamily favorite\n\nI have used this recipe well over a decade. Made exactly as is, it IS the best ever 🍌 🍞 recipe I have found.However, depending on what's in the pantry, I may add \/take away some ingredients.I use only 1\/2 cup white sugar, added to dry mix, and 1\/2 cup dark brown added to the wet mixture. I also use 2 1\/2 to 3 🍌 sliced as coins. I am going to add some almond extract the next time as per one review.But again, made as posted, this is, in my opinion, the best ever 🍌 bread recipe.I have also made this as mini loaves. I work in the kitchen of an assisted living facility. I am often asked to make the bread for the residents. I usually make four reg size loaves, (9x 5). However, the last time, I used 16 (3x 5) bread tins. I always make 4 batches at one time. Set the Convection oven at 300. These were baked for 25 to 27 minutes. Each mini loaf made 6 or 7 slices. We served 45 ppl two slices each, with a few slices left over\n\n09 of 344\n\n![]()\n\nPhoto by  CaGaPeach\n\n10\/23\/2023\n\nAbsolutely the BEST EVER! Makes a great gift wrapped with a pretty bow and a carton of whipped cream cheese. I bake with coconut oil rather than vegetable oil. Oh, I also use close to 1 cup nuts, not half cup.Don't waste your time looking at other banana bread recipes\\!\n\n10 of 344\n\n![]()\n\nPhoto by  pattywiderman\n\n07\/10\/2023\n\nGreat tasting Banana Bread. Was a little concerned because it was such a light color. I added chopped pecans and used powder buttermilk (Horror) and it turned out fine. I will be making this again and have already shared the recipe!! I ended up making muffins and small loaves. I did 1 1\/2 batch. Thanks for sharing this recipe\\!\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n4. [4](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n5. [5](https:\/\/www.allrecipes.com\/recipe\/15747\/best-ever-banana-bread\/)\n6. 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Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n1 hr 20 mins\n\nTotal Time:\n\n1 hr 35 mins\n\nServings:\n\n12\n\nYield:\n\n1 9x5-inch loaf\n\n### Why You'll Love This Recipe\n- Buttermilk lends moisture and tang to this highly rated banana bread.\n- Reviewers love the bread’s tender, rich crumb and note that it freezes beautifully.\n- Allrecipes member Lesley shares, \"I followed the recipe exactly as written. It turned out perfect.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 12 servings\n\n- 2 large eggs, beaten\n- 1 cup mashed bananas\n- ½ cup vegetable oil\n- ⅓ cup buttermilk\n- 1 ¾ cups all-purpose flour\n- 1 ½ cups white sugar\n- 1 teaspoon baking soda\n- ½ teaspoon salt\n- ½ cup chopped pecans (Optional)\n\n## Directions\n1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.\n   Dotdash Meredith Food Studios\n2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.\n   Dotdash Meredith Food Studios\n3. Sift flour, sugar, baking soda, and salt into a separate large bowl.\n   Dotdash Meredith Food Studios\n4. Stir flour mixture into the banana mixture until combined. Gently fold in pecans.\n   Dotdash Meredith Food Studios\n5. Pour batter into the prepared loaf pan.\n   Dotdash Meredith Food Studios\n6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.\n   Dotdash Meredith Food Studios\n7. Cut into slices and enjoy\\!\n   Dotdash Meredith Food Studios\n## Editor's Note:\nWith more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https:\/\/www.allrecipes.com\/longform\/best-banana-bread-review\/).\n\n3,899 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 307 | Calories |\n| 14g | Fat |\n| 44g | Carbs |\n| 4g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 12 |   |\n| Calories 307 |   |\n| % Daily Value \\* |   |\n| Total Fat 14g | 17% |\n| Saturated Fat 2g | 9% |\n| Cholesterol 31mg | 10% |\n| Sodium 221mg | 10% |\n| Total Carbohydrate 44g | 16% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 28g |   |\n| Protein 4g | 8% |\n| Vitamin C 2mg | 2% |\n| Calcium 20mg | 2% |\n| Iron 1mg | 7% |\n| Potassium 127mg | 3% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/
Last Crawled	2026-04-09 01:44:48 (7 days ago)
First Indexed	2018-03-02 19:52:30 (8 years ago)
HTTP Status Code	200
Meta Title	Best Ever Banana Bread Recipe
Meta Description	This best ever banana bread recipe uses a secret ingredient: buttermilk. It makes this nutty banana bread wonderfully moist and very, very tasty!
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Boilerpipe Text	This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time. Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 12 Yield: 1 9x5-inch loaf Why You'll Love This Recipe Buttermilk lends moisture and tang to this highly rated banana bread. Reviewers love the bread’s tender, rich crumb and note that it freezes beautifully. Allrecipes member Lesley shares, "I followed the recipe exactly as written. It turned out perfect." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 2 large eggs, beaten 1 cup mashed bananas ½ cup vegetable oil ⅓ cup buttermilk 1 ¾ cups all-purpose flour 1 ½ cups white sugar 1 teaspoon baking soda ½ teaspoon salt ½ cup chopped pecans (Optional) Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Dotdash Meredith Food Studios Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Dotdash Meredith Food Studios Sift flour, sugar, baking soda, and salt into a separate large bowl. Dotdash Meredith Food Studios Stir flour mixture into the banana mixture until combined. Gently fold in pecans. Dotdash Meredith Food Studios Pour batter into the prepared loaf pan. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes. Dotdash Meredith Food Studios Cut into slices and enjoy! Dotdash Meredith Food Studios Editor's Note: With more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner . 3,899 home cooks made it! Nutrition Facts (per serving) 307 Calories 14g Fat 44g Carbs 4g Protein Nutrition Facts Servings Per Recipe 12 Calories 307 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 9% Cholesterol 31mg 10% Sodium 221mg 10% Total Carbohydrate 44g 16% Dietary Fiber 1g 5% Total Sugars 28g Protein 4g 8% Vitamin C 2mg 2% Calcium 20mg 2% Iron 1mg 7% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time. By [Rose](https://www.allrecipes.com/cook/rosemary) Updated on November 5, 2025 Save Rate Share Add Photo [344 ![Three slices of banana bread on a wire cooling rack]() ![Three slices of banana bread on a wire cooling rack](https://www.allrecipes.com/thmb/Fr-E6_BkKgxJCSQWjTYb8gLhE_s=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-3x4-3da596a9438c466ca421354588825e5b.jpg)](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) [344 ![]()](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) [344 ![]()](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) [344 ![]()](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts ### Why You'll Love This Recipe - Buttermilk lends moisture and tang to this highly rated banana bread. - Reviewers love the bread’s tender, rich crumb and note that it freezes beautifully. - Allrecipes member Lesley shares, "I followed the recipe exactly as written. It turned out perfect." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings - 2 large eggs, beaten - 1 cup mashed bananas - ½ cup vegetable oil - ⅓ cup buttermilk - 1 ¾ cups all-purpose flour - 1 ½ cups white sugar - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup chopped pecans (Optional) ## Directions 1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. ![Ingredients to make the best ever banana bread]() ![Ingredients to make the best ever banana bread](https://www.allrecipes.com/thmb/15_DxOYxsADFFA0InhyLin8GhVg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-step-1-f017dda4f3314614851f552b69b8f1bc.jpg) Dotdash Meredith Food Studios 2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. ![A large bowl of smashed bananas, eggs, oil, and buttermilk being whisked together]() ![A large bowl of smashed bananas, eggs, oil, and buttermilk being whisked together](https://www.allrecipes.com/thmb/lcwbty_ZlvdBUhZM0tI6XEuf2rg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-step-2-8b224266155e4a9e952970e270df7b29.jpg) Dotdash Meredith Food Studios 3. Sift flour, sugar, baking soda, and salt into a separate large bowl. ![A large bowl of flour, baking soda, and salt]() ![A large bowl of flour, baking soda, and salt](https://www.allrecipes.com/thmb/6AiZOvPd5eRhVnqgevvlyexae84=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-step-3-7946cf4c32334ec5a37e2d07105f0982.jpg) Dotdash Meredith Food Studios 4. Stir flour mixture into the banana mixture until combined. Gently fold in pecans. ![A large bowl of banana bread batter with chopped pecans]() ![A large bowl of banana bread batter with chopped pecans](https://www.allrecipes.com/thmb/xImrF7Cl8G9yeeMY9DWi-zQIfSo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-step-4-3e2c201ccb2749088380e63376adc095.jpg) Dotdash Meredith Food Studios 5. Pour batter into the prepared loaf pan. ![A greased loaf pan with banana bread batter]() ![A greased loaf pan with banana bread batter](https://www.allrecipes.com/thmb/neVOQVvDQrYZtzToRhBuX9ZENkU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-step-5-0239a3cdaa904c7ea1313dbf24d84cbd.jpg) Dotdash Meredith Food Studios 6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes. ![A loaf pan with baked banana bread]() ![A loaf pan with baked banana bread](https://www.allrecipes.com/thmb/9L2EfWnxdvPR5Y_bW4GsFipwilk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-step-6-286da3e6431a4813b54f8c72c6366322.jpg) Dotdash Meredith Food Studios 7. Cut into slices and enjoy\! ![Three slices of banana bread on a wire cooling rack]() ![Three slices of banana bread on a wire cooling rack](https://www.allrecipes.com/thmb/5usAryMzrSYxGSxxe4k4LjZ4kZQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-3x4-3da596a9438c466ca421354588825e5b.jpg) Dotdash Meredith Food Studios ## Editor's Note: With more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https://www.allrecipes.com/longform/best-banana-bread-review/). Save Rate 3,899 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 307 \| Calories \| \| 14g \| Fat \| \| 44g \| Carbs \| \| 4g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 307 \| \| \| % Daily Value \* \| \| \| Total Fat 14g \| 17% \| \| Saturated Fat 2g \| 9% \| \| Cholesterol 31mg \| 10% \| \| Sodium 221mg \| 10% \| \| Total Carbohydrate 44g \| 16% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 28g \| \| \| Protein 4g \| 8% \| \| Vitamin C 2mg \| 2% \| \| Calcium 20mg \| 2% \| \| Iron 1mg \| 7% \| \| Potassium 127mg \| 3% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Best Ever Banana Bread 01 of 344 ![Three slices of banana bread on a wire cooling rack]() ![Three slices of banana bread on a wire cooling rack](https://www.allrecipes.com/thmb/qxCNY2VzOwb6FlUSbol6bmSaVI0=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-15747-best-ever-banana-bread-DDMFS-3x4-3da596a9438c466ca421354588825e5b.jpg) Photo by Dotdash Meredith Food Studios 02 of 344 ![]() Photo by Stefanie 10/08/2025 A keeper\! Delicious as written. 03 of 344 ![]() Photo by Samar 09/14/2025 Easy to follow Worth the effort A keeper\! Great flavors Crowd-pleaser My first and one of the easiest! I also added grated chocolate and it was heavenly! Choc banana bread :)) 04 of 344 ![]() Photo by Abby C 07/26/2025 A keeper\! Great flavors Easy to follow Family favorite Amazing flavor! I used walnuts instead of pecans and I added half a cup of semisweet chocolate chips and it turned out great. I also cut back the sugar by half a cup. It was ready after 1 hr and 20 in the oven at 325. The result was moist and delicious! Will definitely make again 05 of 344 ![]() Photo by Hilary Howlett 04/07/2025 A keeper\! Great flavors Worth the effort Family favorite Easy to follow Crowd-pleaser This recipe was so easy to follow and the banana bread came out perfect and oh so moist! I didn't put any nuts in mine because of personal preference. Also I used 8in.x 4in. loaf pans & my oven tends to run hot so it cooked closer to \*350 so my 2 loafs only took an hour. Thank you Rose for a new family favorite\! 06 of 344 ![]() Photo by PeterPanMine 03/03/2025 It is very easy to bake and is great for beginner bakers\! 07 of 344 ![]() Photo by Tina Matsil 12/11/2024 Hi. It was an easy recipe to follow. I added peanut butter and a little bit of sour cream. I’ll see how it tastes when it cools down 08 of 344 ![]() Photo by Anita McCrimmon 06/07/2024 A keeper\! Great flavors Easy to follow Crowd-pleaser Worth the effort Family favorite I have used this recipe well over a decade. Made exactly as is, it IS the best ever 🍌 🍞 recipe I have found.However, depending on what's in the pantry, I may add /take away some ingredients.I use only 1/2 cup white sugar, added to dry mix, and 1/2 cup dark brown added to the wet mixture. I also use 2 1/2 to 3 🍌 sliced as coins. I am going to add some almond extract the next time as per one review.But again, made as posted, this is, in my opinion, the best ever 🍌 bread recipe.I have also made this as mini loaves. I work in the kitchen of an assisted living facility. I am often asked to make the bread for the residents. I usually make four reg size loaves, (9x 5). However, the last time, I used 16 (3x 5) bread tins. I always make 4 batches at one time. Set the Convection oven at 300. These were baked for 25 to 27 minutes. Each mini loaf made 6 or 7 slices. We served 45 ppl two slices each, with a few slices left over 09 of 344 ![]() Photo by CaGaPeach 10/23/2023 Absolutely the BEST EVER! Makes a great gift wrapped with a pretty bow and a carton of whipped cream cheese. I bake with coconut oil rather than vegetable oil. Oh, I also use close to 1 cup nuts, not half cup.Don't waste your time looking at other banana bread recipes\! 10 of 344 ![]() Photo by pattywiderman 07/10/2023 Great tasting Banana Bread. Was a little concerned because it was such a light color. I added chopped pecans and used powder buttermilk (Horror) and it turned out fine. I will be making this again and have already shared the recipe!! I ended up making muffins and small loaves. I did 1 1/2 batch. Thanks for sharing this recipe\! 1. 1 2. [2](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) 3. [3](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) 4. [4](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) 5. [5](https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/) 6. 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Readable Markdown	This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time. Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 12 Yield: 1 9x5-inch loaf ### Why You'll Love This Recipe - Buttermilk lends moisture and tang to this highly rated banana bread. - Reviewers love the bread’s tender, rich crumb and note that it freezes beautifully. - Allrecipes member Lesley shares, "I followed the recipe exactly as written. It turned out perfect." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings - 2 large eggs, beaten - 1 cup mashed bananas - ½ cup vegetable oil - ⅓ cup buttermilk - 1 ¾ cups all-purpose flour - 1 ½ cups white sugar - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup chopped pecans (Optional) ## Directions 1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Dotdash Meredith Food Studios 2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Dotdash Meredith Food Studios 3. Sift flour, sugar, baking soda, and salt into a separate large bowl. Dotdash Meredith Food Studios 4. Stir flour mixture into the banana mixture until combined. Gently fold in pecans. Dotdash Meredith Food Studios 5. Pour batter into the prepared loaf pan. Dotdash Meredith Food Studios 6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes. Dotdash Meredith Food Studios 7. Cut into slices and enjoy\! Dotdash Meredith Food Studios ## Editor's Note: With more than 2,000 ratings, Best Ever Banana Bread is one of our most popular banana bread recipes of all time — learn more: [I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner](https://www.allrecipes.com/longform/best-banana-bread-review/). 3,899 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 307 \| Calories \| \| 14g \| Fat \| \| 44g \| Carbs \| \| 4g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 12 \| \| \| Calories 307 \| \| \| % Daily Value \* \| \| \| Total Fat 14g \| 17% \| \| Saturated Fat 2g \| 9% \| \| Cholesterol 31mg \| 10% \| \| Sodium 221mg \| 10% \| \| Total Carbohydrate 44g \| 16% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 28g \| \| \| Protein 4g \| 8% \| \| Vitamin C 2mg \| 2% \| \| Calcium 20mg \| 2% \| \| Iron 1mg \| 7% \| \| Potassium 127mg \| 3% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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