🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa046)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/","crawl_time":1775711203,"first_indexed_time":1520834315,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/155222\/philadelphia-classic-cheesecake\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Philadelphia Classic Cheesecake Recipe","meta_descriptions":["This Philadelphia cheesecake recipe makes a simple, classic cheesecake that's smooth and creamy with no water bath needed. Sure to be a hit!"],"attrs_boilerpipe_text":"This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving.\nPrep Time:\n20 mins\nCook Time:\n55 mins\nAdditional Time:\n4 hrs\nTotal Time:\n5 hrs 15 mins\nServings:\n16\nYield:\n1 (9-inch) cheesecake\nWhy You’ll Love This Recipe\nThis cheesecake recipe features Philadelphia Cream Cheese for a signature smooth texture.\nHome cooks rave about how versatile and customizable the recipe is, with its crusts and toppings.\nAllrecipes member Melody Toufekoulas says, \"My family loved it and it was easy to make.\"\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 16 servings\n1 ½\ncups\nHoney Maid Graham Cracker Crumbs\n⅓\ncup\nbutter, melted\n3\ntablespoons\nsugar\n4\n(8 ounce) packages\nPhiladelphia Cream Cheese, softened\n1\ncup\nsugar\n1\nteaspoon\nvanilla\n4\nlarge\neggs\nDirections\nGather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).\nDotdash Meredith Food Studios\nMix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.\nDotdash Meredith Food Studios\nBeat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.\nDotdash Meredith Food Studios\nAdd eggs, one at a time, mixing on low speed until just blended. Pour over crust.\nDotdash Meredith Food Studios\nBake in the preheated oven until center is almost set, about 45 to 55 minutes.\nDotdash Meredith Food Studios\nLoosen cake from the pan rim; cool before removing rim.\nDotdash Meredith Food Studios\nRefrigerate for 4 hours before serving.\nDotdash Meredith Food Studios\nRecipe Tip\nReduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan.\n549\nhome cooks made it!","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - 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[Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n- [Cakes](https:\/\/www.allrecipes.com\/recipes\/276\/desserts\/cakes\/)\n- [Cheesecake Recipes](https:\/\/www.allrecipes.com\/recipes\/387\/desserts\/cakes\/cheesecake\/)\n\n# Philadelphia Classic Cheesecake\n4\\.9\n\n(166)\n\n133 Reviews\n\n25 Photos\n\nThis Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving.\n\nSubmitted by Kraft\n\nUpdated on October 28, 2025\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[25 ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries]() ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries](https:\/\/www.allrecipes.com\/thmb\/VA1PpqWoZYQydItdaNEqWSYedY8=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-hero-5e8c2187a57a4016b5934058ad7d9b5e.jpg)](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n\n[25 ![]()](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n\n[25 ![]()](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n\n[25 ![]()](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n55 mins\n\nAdditional Time:\n\n4 hrs\n\nTotal Time:\n\n5 hrs 15 mins\n\nServings:\n\n16\n\nYield:\n\n1 (9-inch) cheesecake\n\n### Why You’ll Love This Recipe\n- This cheesecake recipe features Philadelphia Cream Cheese for a signature smooth texture.\n- Home cooks rave about how versatile and customizable the recipe is, with its crusts and toppings.\n- Allrecipes member Melody Toufekoulas says, \"My family loved it and it was easy to make.\"\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 16 servings\n\n- 1 ½ cups Honey Maid Graham Cracker Crumbs\n- ⅓ cup butter, melted\n- 3 tablespoons sugar\n- 4 (8 ounce) packages Philadelphia Cream Cheese, softened\n- 1 cup sugar\n- 1 teaspoon vanilla\n- 4 large eggs\n\n## Directions\n1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).\n   ![Ingredients to make Philadelphia classic cheesecake]()\n   \n   ![Ingredients to make Philadelphia classic cheesecake](https:\/\/www.allrecipes.com\/thmb\/KivNPJb7Uek9okzLWn27psjLZ2Q=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-step-01-933ae6b4ffc64ab9835560789a46c109.jpg)\n   \n   Dotdash Meredith Food Studios\n2. Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.\n   ![A springform pan lined with pressed graham cracker crumbs]()\n   \n   ![A springform pan lined with pressed graham cracker crumbs](https:\/\/www.allrecipes.com\/thmb\/WRC61NN6WAMKILprZpkFGTpyg-A=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-step-02-2854b24f5c734a38813e618c970a9616.jpg)\n   \n   Dotdash Meredith Food Studios\n3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.\n   ![A large bowl of cream cheese, sugar, and vanilla being mixed together with a hand mixer]()\n   \n   ![A large bowl of cream cheese, sugar, and vanilla being mixed together with a hand mixer](https:\/\/www.allrecipes.com\/thmb\/Mkr50hErhteqyqGkjgekXKcOU9U=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-step-03-3890431e0ed147c98ab2b899ce456fb6.jpg)\n   \n   Dotdash Meredith Food Studios\n4. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.\n   ![Two hands pouring a bowl of cheesecake batter into a springform pan with a pressed graham cracker crust]()\n   \n   ![Two hands pouring a bowl of cheesecake batter into a springform pan with a pressed graham cracker crust](https:\/\/www.allrecipes.com\/thmb\/A_pjxr0OgeoohMqcrN9tNedlBwU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-step-04-396fc6c40f5543db95821e3c13a973b6.jpg)\n   \n   Dotdash Meredith Food Studios\n5. Bake in the preheated oven until center is almost set, about 45 to 55 minutes.\n   ![A fully baked cheesecake in a springform pan, resting on a wire cooling rack]()\n   \n   ![A fully baked cheesecake in a springform pan, resting on a wire cooling rack](https:\/\/www.allrecipes.com\/thmb\/cHEJ-SJdOAhzx6pFKDwgKsjuuH4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-step-05-2cf3ab0b3b254e74bf64b70967f66965.jpg)\n   \n   Dotdash Meredith Food Studios\n6. Loosen cake from the pan rim; cool before removing rim.\n   ![A fully baked cheesecake in a loosened springform pan, resting on a wire cooling rack]()\n   \n   ![A fully baked cheesecake in a loosened springform pan, resting on a wire cooling rack](https:\/\/www.allrecipes.com\/thmb\/3qvMIRyQZLX9r4uXK42Z_aySdnc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-step-06-a07d75cf0b194cabb140ffabc41e1f49.jpg)\n   \n   Dotdash Meredith Food Studios\n7. Refrigerate for 4 hours before serving.\n   ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries]()\n   \n   ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries](https:\/\/www.allrecipes.com\/thmb\/5_r5-GuF1KQxOs2nrW4EF4F-4ak=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-hero-5e8c2187a57a4016b5934058ad7d9b5e.jpg)\n   \n   Dotdash Meredith Food Studios\n\n### Recipe Tip\nReduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan.\n\nSave\n\nRate\n\n549 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\nAdd Your Photo\n\n## Photos of Philadelphia Classic Cheesecake\n01 of 25\n\n![A slice of Philadelphia classic cheese cake, topped with sliced strawberries]()\n\n![A slice of Philadelphia classic cheese cake, topped with sliced strawberries](https:\/\/www.allrecipes.com\/thmb\/uJkM9OTWp0pO427EUiCLi8ehwMQ=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-155222-philadelphia-classic-cheesecake-4x3-hero-5e8c2187a57a4016b5934058ad7d9b5e.jpg)\n\nPhoto by\n\nDotdash Meredith Food Studios\n\n02 of 25\n\n![]()\n\nPhoto by  NobleKiwi7488\n\n05\/31\/2025\n\nA keeper\\!\n\nMade per recipe, except added about 3Tb spoons of sour cream. The best tasting cheese cake I've eaten. Will be making it again\n\n03 of 25\n\n![]()\n\nPhoto by  PerkyDosa9486\n\n01\/07\/2024\n\nMade as recipe suggested.My husband said it was the best Cheesecake he ever had\n\n04 of 25\n\n![]()\n\nPhoto by  Jay Hendrickson\n\n12\/25\/2023\n\nI've made this several times and it always comes out well, the flavor is outstanding, I used a table spoon of vanilla instead of a tsp, excellent, and did not overmix just blended and the top did not crack, it was creamy and delicious, my family anticipates this for Christmas and it never disappoints.\n\n05 of 25\n\n![]()\n\nPhoto by  Kimberly Taylor\n\n07\/11\/2023\n\n06 of 25\n\n![]()\n\nPhoto by  Erin\n\n07\/03\/2021\n\n07 of 25\n\n![]()\n\nPhoto by  Jodie Hill\n\n04\/30\/2021\n\nI quartered the recipe and made a small one for 2 people or 4 people. I baked in a 1 quart Pyrex bowl.\n\n08 of 25\n\n![]()\n\nPhoto by  Jodie Hill\n\n04\/30\/2021\n\nI quartered the recipe and made a small one for 2 people or 4 people. I baked in a 1 quart Pyrex bowl.\n\n09 of 25\n\n![]()\n\nPhoto by  Savy Leenie\n\n10\/06\/2020\n\nToo much batter for a 9 inch springform pan so also used a 9 inch graham cracker crust. Recipe does not state what size pan. 45 minutes for the graham cracker crust and 55 for the other.\n\n10 of 25\n\n![]()\n\nPhoto by  LexL\n\n12\/26\/2019\n\nAwesome recipe!!! This is my go to cheesecake recipe. I've made it with cherry, lemon, and blueberry topping and pumpkin swirl. I make the recipe as is, I only add the topping. Everyone always loves it. I just made a blueberry one for Christmas and received rave reviews. Also, so easy\\!\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n3. [3](https:\/\/www.allrecipes.com\/recipe\/155222\/philadelphia-classic-cheesecake\/)\n4. 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Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving.\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n55 mins\n\nAdditional Time:\n\n4 hrs\n\nTotal Time:\n\n5 hrs 15 mins\n\nServings:\n\n16\n\nYield:\n\n1 (9-inch) cheesecake\n\n### Why You’ll Love This Recipe\n- This cheesecake recipe features Philadelphia Cream Cheese for a signature smooth texture.\n- Home cooks rave about how versatile and customizable the recipe is, with its crusts and toppings.\n- Allrecipes member Melody Toufekoulas says, \"My family loved it and it was easy to make.\"\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 16 servings\n\n- 1 ½ cups Honey Maid Graham Cracker Crumbs\n- ⅓ cup butter, melted\n- 3 tablespoons sugar\n- 4 (8 ounce) packages Philadelphia Cream Cheese, softened\n- 1 cup sugar\n- 1 teaspoon vanilla\n- 4 large eggs\n\n## Directions\n1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).\n   Dotdash Meredith Food Studios\n2. Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.\n   Dotdash Meredith Food Studios\n3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.\n   Dotdash Meredith Food Studios\n4. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.\n   Dotdash Meredith Food Studios\n5. Bake in the preheated oven until center is almost set, about 45 to 55 minutes.\n   Dotdash Meredith Food Studios\n6. Loosen cake from the pan rim; cool before removing rim.\n   Dotdash Meredith Food Studios\n7. Refrigerate for 4 hours before serving.\n   Dotdash Meredith Food Studios\n\n### Recipe Tip\nReduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan.\n\n549 home cooks made it\\!","meta_canonical":null}

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URL	https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/
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Meta Title	Philadelphia Classic Cheesecake Recipe
Meta Description	This Philadelphia cheesecake recipe makes a simple, classic cheesecake that's smooth and creamy with no water bath needed. Sure to be a hit!
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Boilerpipe Text	This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving. Prep Time: 20 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs 15 mins Servings: 16 Yield: 1 (9-inch) cheesecake Why You’ll Love This Recipe This cheesecake recipe features Philadelphia Cream Cheese for a signature smooth texture. Home cooks rave about how versatile and customizable the recipe is, with its crusts and toppings. Allrecipes member Melody Toufekoulas says, "My family loved it and it was easy to make." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 16 servings 1 ½ cups Honey Maid Graham Cracker Crumbs ⅓ cup butter, melted 3 tablespoons sugar 4 (8 ounce) packages Philadelphia Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 4 large eggs Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Dotdash Meredith Food Studios Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan. Dotdash Meredith Food Studios Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Dotdash Meredith Food Studios Add eggs, one at a time, mixing on low speed until just blended. Pour over crust. Dotdash Meredith Food Studios Bake in the preheated oven until center is almost set, about 45 to 55 minutes. Dotdash Meredith Food Studios Loosen cake from the pan rim; cool before removing rim. Dotdash Meredith Food Studios Refrigerate for 4 hours before serving. Dotdash Meredith Food Studios Recipe Tip Reduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan. 549 home cooks made it!
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[Cakes](https://www.allrecipes.com/recipes/276/desserts/cakes/) - [Cheesecake Recipes](https://www.allrecipes.com/recipes/387/desserts/cakes/cheesecake/) # Philadelphia Classic Cheesecake 4\.9 (166) 133 Reviews 25 Photos This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving. Submitted by Kraft Updated on October 28, 2025 Save Rate Share Add Photo [25 ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries]() ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries](https://www.allrecipes.com/thmb/VA1PpqWoZYQydItdaNEqWSYedY8=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-hero-5e8c2187a57a4016b5934058ad7d9b5e.jpg)](https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/) [25 ![]()](https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/) [25 ![]()](https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/) [25 ![]()](https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/) Prep Time: 20 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs 15 mins Servings: 16 Yield: 1 (9-inch) cheesecake ### Why You’ll Love This Recipe - This cheesecake recipe features Philadelphia Cream Cheese for a signature smooth texture. - Home cooks rave about how versatile and customizable the recipe is, with its crusts and toppings. - Allrecipes member Melody Toufekoulas says, "My family loved it and it was easy to make." Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings - 1 ½ cups Honey Maid Graham Cracker Crumbs - ⅓ cup butter, melted - 3 tablespoons sugar - 4 (8 ounce) packages Philadelphia Cream Cheese, softened - 1 cup sugar - 1 teaspoon vanilla - 4 large eggs ## Directions 1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). ![Ingredients to make Philadelphia classic cheesecake]() ![Ingredients to make Philadelphia classic cheesecake](https://www.allrecipes.com/thmb/KivNPJb7Uek9okzLWn27psjLZ2Q=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-step-01-933ae6b4ffc64ab9835560789a46c109.jpg) Dotdash Meredith Food Studios 2. Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan. ![A springform pan lined with pressed graham cracker crumbs]() ![A springform pan lined with pressed graham cracker crumbs](https://www.allrecipes.com/thmb/WRC61NN6WAMKILprZpkFGTpyg-A=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-step-02-2854b24f5c734a38813e618c970a9616.jpg) Dotdash Meredith Food Studios 3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. ![A large bowl of cream cheese, sugar, and vanilla being mixed together with a hand mixer]() ![A large bowl of cream cheese, sugar, and vanilla being mixed together with a hand mixer](https://www.allrecipes.com/thmb/Mkr50hErhteqyqGkjgekXKcOU9U=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-step-03-3890431e0ed147c98ab2b899ce456fb6.jpg) Dotdash Meredith Food Studios 4. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust. ![Two hands pouring a bowl of cheesecake batter into a springform pan with a pressed graham cracker crust]() ![Two hands pouring a bowl of cheesecake batter into a springform pan with a pressed graham cracker crust](https://www.allrecipes.com/thmb/A_pjxr0OgeoohMqcrN9tNedlBwU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-step-04-396fc6c40f5543db95821e3c13a973b6.jpg) Dotdash Meredith Food Studios 5. Bake in the preheated oven until center is almost set, about 45 to 55 minutes. ![A fully baked cheesecake in a springform pan, resting on a wire cooling rack]() ![A fully baked cheesecake in a springform pan, resting on a wire cooling rack](https://www.allrecipes.com/thmb/cHEJ-SJdOAhzx6pFKDwgKsjuuH4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-step-05-2cf3ab0b3b254e74bf64b70967f66965.jpg) Dotdash Meredith Food Studios 6. Loosen cake from the pan rim; cool before removing rim. ![A fully baked cheesecake in a loosened springform pan, resting on a wire cooling rack]() ![A fully baked cheesecake in a loosened springform pan, resting on a wire cooling rack](https://www.allrecipes.com/thmb/3qvMIRyQZLX9r4uXK42Z_aySdnc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-step-06-a07d75cf0b194cabb140ffabc41e1f49.jpg) Dotdash Meredith Food Studios 7. Refrigerate for 4 hours before serving. ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries]() ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries](https://www.allrecipes.com/thmb/5_r5-GuF1KQxOs2nrW4EF4F-4ak=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-hero-5e8c2187a57a4016b5934058ad7d9b5e.jpg) Dotdash Meredith Food Studios ### Recipe Tip Reduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan. Save Rate 549 home cooks made it\! I Made It Something went wrong. Please reload and try again. Add Your Photo ## Photos of Philadelphia Classic Cheesecake 01 of 25 ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries]() ![A slice of Philadelphia classic cheese cake, topped with sliced strawberries](https://www.allrecipes.com/thmb/uJkM9OTWp0pO427EUiCLi8ehwMQ=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-155222-philadelphia-classic-cheesecake-4x3-hero-5e8c2187a57a4016b5934058ad7d9b5e.jpg) Photo by Dotdash Meredith Food Studios 02 of 25 ![]() Photo by NobleKiwi7488 05/31/2025 A keeper\! Made per recipe, except added about 3Tb spoons of sour cream. The best tasting cheese cake I've eaten. Will be making it again 03 of 25 ![]() Photo by PerkyDosa9486 01/07/2024 Made as recipe suggested.My husband said it was the best Cheesecake he ever had 04 of 25 ![]() Photo by Jay Hendrickson 12/25/2023 I've made this several times and it always comes out well, the flavor is outstanding, I used a table spoon of vanilla instead of a tsp, excellent, and did not overmix just blended and the top did not crack, it was creamy and delicious, my family anticipates this for Christmas and it never disappoints. 05 of 25 ![]() Photo by Kimberly Taylor 07/11/2023 06 of 25 ![]() Photo by Erin 07/03/2021 07 of 25 ![]() Photo by Jodie Hill 04/30/2021 I quartered the recipe and made a small one for 2 people or 4 people. I baked in a 1 quart Pyrex bowl. 08 of 25 ![]() Photo by Jodie Hill 04/30/2021 I quartered the recipe and made a small one for 2 people or 4 people. I baked in a 1 quart Pyrex bowl. 09 of 25 ![]() Photo by Savy Leenie 10/06/2020 Too much batter for a 9 inch springform pan so also used a 9 inch graham cracker crust. Recipe does not state what size pan. 45 minutes for the graham cracker crust and 55 for the other. 10 of 25 ![]() Photo by LexL 12/26/2019 Awesome recipe!!! This is my go to cheesecake recipe. I've made it with cherry, lemon, and blueberry topping and pumpkin swirl. I make the recipe as is, I only add the topping. Everyone always loves it. I just made a blueberry one for Christmas and received rave reviews. Also, so easy\! 1. 1 2. [2](https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/) 3. [3](https://www.allrecipes.com/recipe/155222/philadelphia-classic-cheesecake/) 4. 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Readable Markdown	This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving. Prep Time: 20 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs 15 mins Servings: 16 Yield: 1 (9-inch) cheesecake ### Why You’ll Love This Recipe - This cheesecake recipe features Philadelphia Cream Cheese for a signature smooth texture. - Home cooks rave about how versatile and customizable the recipe is, with its crusts and toppings. - Allrecipes member Melody Toufekoulas says, "My family loved it and it was easy to make." Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 16 servings - 1 ½ cups Honey Maid Graham Cracker Crumbs - ⅓ cup butter, melted - 3 tablespoons sugar - 4 (8 ounce) packages Philadelphia Cream Cheese, softened - 1 cup sugar - 1 teaspoon vanilla - 4 large eggs ## Directions 1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Dotdash Meredith Food Studios 2. Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan. Dotdash Meredith Food Studios 3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Dotdash Meredith Food Studios 4. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust. Dotdash Meredith Food Studios 5. Bake in the preheated oven until center is almost set, about 45 to 55 minutes. Dotdash Meredith Food Studios 6. Loosen cake from the pan rim; cool before removing rim. Dotdash Meredith Food Studios 7. Refrigerate for 4 hours before serving. Dotdash Meredith Food Studios ### Recipe Tip Reduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan. 549 home cooks made it\!
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