🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa115)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/","crawl_time":1775456417,"first_indexed_time":1519678967,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Campbell's Kitchen Beef Stroganoff","meta_descriptions":["Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."],"attrs_boilerpipe_text":"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.\nCook Time:\n25 mins\nTotal Time:\n25 mins\nServings:\n4\nYield:\n4 servings\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n1\npound\nboneless beef sirloin steak or beef top round steak\n2\ntablespoons\nvegetable oil\n1\nmedium\nonion, chopped\n1\n(10.75 ounce) can\nCampbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup\n½\nteaspoon\npaprika\n½\ncup\nsour cream or yogurt\n4\ncups\nhot cooked medium egg noodles\nChopped fresh parsley\nDirections\nSlice beef into very thin strips.\nHeat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.\nAdd remaining oil. Add onion and cook over medium heat until tender. Pour off fat.\nAdd soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.\nTIP\nTo make slicing easier, freeze beef 1 hour.\n178\nhome cooks made it!","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.\n\nSubmitted by Campbell's Kitchen\n\nUpdated on November 24, 2024\n\nSave\n\nRate\n\nShare\n\nClose\n\n![](https:\/\/www.allrecipes.com\/thmb\/KBWDNmq_K2OBiJceVBpi3UJXKU4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/318145-8bdf6e963c4b45cfac72ac888098859d.jpg)\n\n![](https:\/\/www.allrecipes.com\/thmb\/KBWDNmq_K2OBiJceVBpi3UJXKU4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/318145-8bdf6e963c4b45cfac72ac888098859d.jpg)\n\nAdd Photo\n\n[16 ![]()](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n\n[16 ![]()](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n\n[16 ![]()](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n\n[16 ![]()](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n\nCook Time:\n\n25 mins\n\nTotal Time:\n\n25 mins\n\nServings:\n\n4\n\nYield:\n\n4 servings\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 1 pound boneless beef sirloin steak or beef top round steak\n- 2 tablespoons vegetable oil\n- 1 medium onion, chopped\n- 1 (10.75 ounce) can  Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup\n- ½ teaspoon paprika\n- ½ cup sour cream or yogurt\n- 4 cups hot cooked medium egg noodles\n- Chopped fresh parsley\n\n## Directions\n1. Slice beef into very thin strips.\n2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.\n3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.\n4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.\n## TIP\nTo make slicing easier, freeze beef 1 hour.\n\nSave\n\nRate\n\n178 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\nAdd Your Photo\n\n## Photos of Campbell's Kitchen Beef Stroganoff\n01 of 16\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 16\n\n![]()\n\nPhoto by  rachel wray\n\n06\/15\/2020\n\n03 of 16\n\n![]()\n\nPhoto by  MISS LOVE\n\n03\/30\/2020\n\n04 of 16\n\n![]()\n\nPhoto by  rsr7409\n\n03\/23\/2020\n\n05 of 16\n\n![]()\n\nPhoto by  Nana Rivas\n\n12\/19\/2019\n\n06 of 16\n\n![]()\n\nPhoto by  jgcorte\n\n10\/20\/2019\n\n07 of 16\n\n![]()\n\nPhoto by  Brandee Knitter\n\n06\/26\/2019\n\n08 of 16\n\n![]()\n\nPhoto by  Jacie\n\n09\/29\/2018\n\n09 of 16\n\n![]()\n\nPhoto by  tina\n\n06\/18\/2017\n\nI understand this is 'base' recipe. Having used allllll the ingredients, I am one of those who like to add things, I.e. Sweet peas and carrots. I used beef cubes cut into smaller sizes and marinated them a few hours prior to shaking them in flour and adding to olive oil. In the end, I drained the noodles and mixed everything together. My taste-tester hubby said it has great flavor! Happy Father's Day! Next, I'm making an apple pie-bfilling crisp\/dump cake found on my go-to recipe app which is right here! (as I was working on this recipe, I marinaded the apples in cinnamon, nutmeg and allspice.\n\n10 of 16\n\n![]()\n\nPhoto by  Benjamin Lee\n\n12\/28\/2016\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/151643\/campbells-kitchen-beef-stroganoff\/)\n3. 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Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.\n\nCook Time:\n\n25 mins\n\nTotal Time:\n\n25 mins\n\nServings:\n\n4\n\nYield:\n\n4 servings\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- 1 pound boneless beef sirloin steak or beef top round steak\n- 2 tablespoons vegetable oil\n- 1 medium onion, chopped\n- 1 (10.75 ounce) can  Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup\n- ½ teaspoon paprika\n- ½ cup sour cream or yogurt\n- 4 cups hot cooked medium egg noodles\n- Chopped fresh parsley\n\n## Directions\n1. Slice beef into very thin strips.\n2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.\n3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.\n4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.\n## TIP\nTo make slicing easier, freeze beef 1 hour.\n\n178 home cooks made it\\!","meta_canonical":null}

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Meta Title	Campbell's Kitchen Beef Stroganoff
Meta Description	Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Boilerpipe Text	Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable. Cook Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons vegetable oil 1 medium onion, chopped 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup ½ teaspoon paprika ½ cup sour cream or yogurt 4 cups hot cooked medium egg noodles Chopped fresh parsley Directions Slice beef into very thin strips. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley. TIP To make slicing easier, freeze beef 1 hour. 178 home cooks made it!
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Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable. Submitted by Campbell's Kitchen Updated on November 24, 2024 Save Rate Share Close ![](https://www.allrecipes.com/thmb/KBWDNmq_K2OBiJceVBpi3UJXKU4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/318145-8bdf6e963c4b45cfac72ac888098859d.jpg) ![](https://www.allrecipes.com/thmb/KBWDNmq_K2OBiJceVBpi3UJXKU4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/318145-8bdf6e963c4b45cfac72ac888098859d.jpg) Add Photo [16 ![]()](https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/) [16 ![]()](https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/) [16 ![]()](https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/) [16 ![]()](https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/) Cook Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 pound boneless beef sirloin steak or beef top round steak - 2 tablespoons vegetable oil - 1 medium onion, chopped - 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup - ½ teaspoon paprika - ½ cup sour cream or yogurt - 4 cups hot cooked medium egg noodles - Chopped fresh parsley ## Directions 1. Slice beef into very thin strips. 2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside. 3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat. 4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley. ## TIP To make slicing easier, freeze beef 1 hour. Save Rate 178 home cooks made it\! I Made It Something went wrong. Please reload and try again. Add Your Photo ## Photos of Campbell's Kitchen Beef Stroganoff 01 of 16 ![]() Photo by Allrecipes Member 02 of 16 ![]() Photo by rachel wray 06/15/2020 03 of 16 ![]() Photo by MISS LOVE 03/30/2020 04 of 16 ![]() Photo by rsr7409 03/23/2020 05 of 16 ![]() Photo by Nana Rivas 12/19/2019 06 of 16 ![]() Photo by jgcorte 10/20/2019 07 of 16 ![]() Photo by Brandee Knitter 06/26/2019 08 of 16 ![]() Photo by Jacie 09/29/2018 09 of 16 ![]() Photo by tina 06/18/2017 I understand this is 'base' recipe. Having used allllll the ingredients, I am one of those who like to add things, I.e. Sweet peas and carrots. I used beef cubes cut into smaller sizes and marinated them a few hours prior to shaking them in flour and adding to olive oil. In the end, I drained the noodles and mixed everything together. My taste-tester hubby said it has great flavor! Happy Father's Day! Next, I'm making an apple pie-bfilling crisp/dump cake found on my go-to recipe app which is right here! (as I was working on this recipe, I marinaded the apples in cinnamon, nutmeg and allspice. 10 of 16 ![]() Photo by Benjamin Lee 12/28/2016 1. 1 2. [2](https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/) 3. 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Readable Markdown	Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable. Cook Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 1 pound boneless beef sirloin steak or beef top round steak - 2 tablespoons vegetable oil - 1 medium onion, chopped - 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup - ½ teaspoon paprika - ½ cup sour cream or yogurt - 4 cups hot cooked medium egg noodles - Chopped fresh parsley ## Directions 1. Slice beef into very thin strips. 2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside. 3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat. 4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley. ## TIP To make slicing easier, freeze beef 1 hour. 178 home cooks made it\!
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/recipe/151643/campbells-kitchen-beef-stroganoff/ s443