🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa143)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/","crawl_time":1775577311,"first_indexed_time":1521823681,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/15136\/creamy-chicken-and-rice\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Creamy Chicken and Rice Recipe","meta_descriptions":["Make plenty of this cheesy chicken and rice dish, as leftovers reheat well."],"attrs_boilerpipe_text":"This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!\nServings:\n6\nYield:\n6 servings\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 6 servings\n4\ncups\ncooked white rice\n¼\ncup\nbutter\n¼\ncup\nall-purpose flour\n2\ncups\nmilk\n2\nteaspoons\nchicken bouillon powder\n1\nteaspoon\nseasoned salt\n½\nteaspoon\ngarlic powder\n¼\nteaspoon\nground black pepper\n5\ncups\ncooked, shredded chicken breast meat\n12\nounces\nprocessed cheese food (eg. Velveeta), cubed\n2\ncups\nsour cream\n½\ncup\nbutter\n2\ncups\ncrushed buttery round crackers\nDirections\nPreheat oven to 450 degrees F (230 degrees C).\nSpread rice in the bottom of a 9x13 inch baking dish; set aside.\nIn a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.\nMelt 1\/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.\n305\nhome cooks made it!\nNutrition Facts\n(per serving)\n973\nCalories\n56g\nFat\n60g\nCarbs\n55g\nProtein\nNutrition Facts\nServings Per Recipe\n6\nCalories\n973\n% Daily Value *\nTotal Fat\n56g\n72%\nSaturated Fat\n32g\n159%\nCholesterol\n215mg\n72%\nSodium\n1796mg\n78%\nTotal Carbohydrate\n60g\n22%\nDietary Fiber\n1g\n4%\nTotal Sugars\n10g\nProtein\n55g\n110%\nVitamin C\n1mg\n1%\nCalcium\n557mg\n43%\nIron\n4mg\n20%\nPotassium\n700mg\n15%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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It tastes even better when reheated for leftovers\\!\n\nSubmitted by Janet Shannon\n\nUpdated on March 19, 2024\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Creamy rice and chicken with crumbly crust in turquoise casserole dish](https:\/\/www.allrecipes.com\/thmb\/bSmKybgY286r8h7nW2FdMRXhEjY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/15136creamy-chicken-and-ricefabeveryday4x3-b3179a7020bf485f8de0bc26de735b44.jpg)\n\n![Creamy rice and chicken with crumbly crust in turquoise casserole dish](https:\/\/www.allrecipes.com\/thmb\/bSmKybgY286r8h7nW2FdMRXhEjY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/15136creamy-chicken-and-ricefabeveryday4x3-b3179a7020bf485f8de0bc26de735b44.jpg)\n\nAdd Photo\n\n[17 ![]()](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/)\n\n[17 ![]()](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/)\n\n[17 ![]()](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/)\n\n[17 ![]()](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/)\n\nServings:\n\n6\n\nYield:\n\n6 servings\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 6 servings\n\n- 4 cups cooked white rice\n- ¼ cup butter\n- ¼ cup all-purpose flour\n- 2 cups milk\n- 2 teaspoons chicken bouillon powder\n- 1 teaspoon seasoned salt\n- ½ teaspoon garlic powder\n- ¼ teaspoon ground black pepper\n- 5 cups cooked, shredded chicken breast meat\n- 12 ounces processed cheese food (eg. Velveeta), cubed\n- 2 cups sour cream\n- ½ cup butter\n- 2 cups crushed buttery round crackers\n\n## Directions\n1. Preheat oven to 450 degrees F (230 degrees C).\n2. Spread rice in the bottom of a 9x13 inch baking dish; set aside.\n3. In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.\n4. Melt 1\/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.\n\nSave\n\nRate\n\n305 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 973 | Calories |\n| 56g | Fat |\n| 60g | Carbs |\n| 55g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 973 |   |\n| % Daily Value \\* |   |\n| Total Fat 56g | 72% |\n| Saturated Fat 32g | 159% |\n| Cholesterol 215mg | 72% |\n| Sodium 1796mg | 78% |\n| Total Carbohydrate 60g | 22% |\n| Dietary Fiber 1g | 4% |\n| Total Sugars 10g |   |\n| Protein 55g | 110% |\n| Vitamin C 1mg | 1% |\n| Calcium 557mg | 43% |\n| Iron 4mg | 20% |\n| Potassium 700mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Creamy Chicken and Rice\n01 of 17\n\n![Creamy rice and chicken with crumbly crust in turquoise casserole dish]()\n\n![Creamy rice and chicken with crumbly crust in turquoise casserole dish](https:\/\/www.allrecipes.com\/thmb\/e58g8WDRu9OE_SUV72YH_aeoEMM=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/15136creamy-chicken-and-ricefabeveryday4x3-b3179a7020bf485f8de0bc26de735b44.jpg)\n\nPhoto by\n\nfabeveryday\n\n02 of 17\n\n![]()\n\nPhoto by  fabeveryday\n\n03\/15\/2024\n\nThis turned out great! The creamy sauce was delicious. I recommend keeping an eye on the topping while it’s baking as mine browned up quickly. I might even suggest baking it for 5 minutes without the topping, then adding the topping for the last 5-10 minutes. For ease of prepping, I used two sleeves of Ritz crackers, which might have been a little more than 2 cups crushed, but the ratio with the butter and the amount for coverage ended up being perfect.\n\n03 of 17\n\n![]()\n\nPhoto by  melody johnson\n\n07\/08\/2020\n\n04 of 17\n\n![]()\n\nPhoto by  Lacy M Joe\n\n02\/10\/2019\n\n05 of 17\n\n![]()\n\nPhoto by  Penny Kaufman Teed\n\n10\/22\/2018\n\nI added curry and Tater Tots. Loved it\\!\n\n06 of 17\n\n![]()\n\nPhoto by  Donna Marie Windom\n\n09\/17\/2018\n\nI didn’t have enough Ritz crackers on hand..just used one pack of Ritz bacon flavored. And just used shredded mild cheddar cheese instead of Velveeta. It turned out pretty tasty. When I make it next time I’ll try it with the Frenches Onions as others have done. ????\n\n07 of 17\n\n![]()\n\nPhoto by  Monique\n\n12\/24\/2016\n\n08 of 17\n\n![]()\n\nPhoto by  Bogard\n\n02\/07\/2016\n\n09 of 17\n\n![]()\n\nPhoto by  Shane Tomes\n\n01\/20\/2016\n\n10 of 17\n\n![]()\n\nPhoto by  Antonia\n\n01\/07\/2016\n\nI used bite size pieces of chicken, and added some broccoli and sliced water chestnuts. It was great. The whole family loved it\\!\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/15136\/creamy-chicken-and-rice\/)\n3. 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Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers\\!\n\nServings:\n\n6\n\nYield:\n\n6 servings\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 6 servings\n\n- 4 cups cooked white rice\n- ¼ cup butter\n- ¼ cup all-purpose flour\n- 2 cups milk\n- 2 teaspoons chicken bouillon powder\n- 1 teaspoon seasoned salt\n- ½ teaspoon garlic powder\n- ¼ teaspoon ground black pepper\n- 5 cups cooked, shredded chicken breast meat\n- 12 ounces processed cheese food (eg. Velveeta), cubed\n- 2 cups sour cream\n- ½ cup butter\n- 2 cups crushed buttery round crackers\n\n## Directions\n1. Preheat oven to 450 degrees F (230 degrees C).\n2. Spread rice in the bottom of a 9x13 inch baking dish; set aside.\n3. In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.\n4. Melt 1\/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.\n\n305 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 973 | Calories |\n| 56g | Fat |\n| 60g | Carbs |\n| 55g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 6 |   |\n| Calories 973 |   |\n| % Daily Value \\* |   |\n| Total Fat 56g | 72% |\n| Saturated Fat 32g | 159% |\n| Cholesterol 215mg | 72% |\n| Sodium 1796mg | 78% |\n| Total Carbohydrate 60g | 22% |\n| Dietary Fiber 1g | 4% |\n| Total Sugars 10g |   |\n| Protein 55g | 110% |\n| Vitamin C 1mg | 1% |\n| Calcium 557mg | 43% |\n| Iron 4mg | 20% |\n| Potassium 700mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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First Indexed	2018-03-23 16:48:01 (8 years ago)
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Meta Title	Creamy Chicken and Rice Recipe
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Boilerpipe Text	This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers! Servings: 6 Yield: 6 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 4 cups cooked white rice ¼ cup butter ¼ cup all-purpose flour 2 cups milk 2 teaspoons chicken bouillon powder 1 teaspoon seasoned salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper 5 cups cooked, shredded chicken breast meat 12 ounces processed cheese food (eg. Velveeta), cubed 2 cups sour cream ½ cup butter 2 cups crushed buttery round crackers Directions Preheat oven to 450 degrees F (230 degrees C). Spread rice in the bottom of a 9x13 inch baking dish; set aside. In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice. Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through. 305 home cooks made it! Nutrition Facts (per serving) 973 Calories 56g Fat 60g Carbs 55g Protein Nutrition Facts Servings Per Recipe 6 Calories 973 % Daily Value * Total Fat 56g 72% Saturated Fat 32g 159% Cholesterol 215mg 72% Sodium 1796mg 78% Total Carbohydrate 60g 22% Dietary Fiber 1g 4% Total Sugars 10g Protein 55g 110% Vitamin C 1mg 1% Calcium 557mg 43% Iron 4mg 20% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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It tastes even better when reheated for leftovers\! Submitted by Janet Shannon Updated on March 19, 2024 Save Rate Share Close ![Creamy rice and chicken with crumbly crust in turquoise casserole dish](https://www.allrecipes.com/thmb/bSmKybgY286r8h7nW2FdMRXhEjY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/15136creamy-chicken-and-ricefabeveryday4x3-b3179a7020bf485f8de0bc26de735b44.jpg) ![Creamy rice and chicken with crumbly crust in turquoise casserole dish](https://www.allrecipes.com/thmb/bSmKybgY286r8h7nW2FdMRXhEjY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/15136creamy-chicken-and-ricefabeveryday4x3-b3179a7020bf485f8de0bc26de735b44.jpg) Add Photo [17 ![]()](https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/) [17 ![]()](https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/) [17 ![]()](https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/) [17 ![]()](https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/) Servings: 6 Yield: 6 servings Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings - 4 cups cooked white rice - ¼ cup butter - ¼ cup all-purpose flour - 2 cups milk - 2 teaspoons chicken bouillon powder - 1 teaspoon seasoned salt - ½ teaspoon garlic powder - ¼ teaspoon ground black pepper - 5 cups cooked, shredded chicken breast meat - 12 ounces processed cheese food (eg. Velveeta), cubed - 2 cups sour cream - ½ cup butter - 2 cups crushed buttery round crackers ## Directions 1. Preheat oven to 450 degrees F (230 degrees C). 2. Spread rice in the bottom of a 9x13 inch baking dish; set aside. 3. In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice. 4. Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through. Save Rate 305 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 973 \| Calories \| \| 56g \| Fat \| \| 60g \| Carbs \| \| 55g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 973 \| \| \| % Daily Value \* \| \| \| Total Fat 56g \| 72% \| \| Saturated Fat 32g \| 159% \| \| Cholesterol 215mg \| 72% \| \| Sodium 1796mg \| 78% \| \| Total Carbohydrate 60g \| 22% \| \| Dietary Fiber 1g \| 4% \| \| Total Sugars 10g \| \| \| Protein 55g \| 110% \| \| Vitamin C 1mg \| 1% \| \| Calcium 557mg \| 43% \| \| Iron 4mg \| 20% \| \| Potassium 700mg \| 15% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Creamy Chicken and Rice 01 of 17 ![Creamy rice and chicken with crumbly crust in turquoise casserole dish]() ![Creamy rice and chicken with crumbly crust in turquoise casserole dish](https://www.allrecipes.com/thmb/e58g8WDRu9OE_SUV72YH_aeoEMM=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/15136creamy-chicken-and-ricefabeveryday4x3-b3179a7020bf485f8de0bc26de735b44.jpg) Photo by fabeveryday 02 of 17 ![]() Photo by fabeveryday 03/15/2024 This turned out great! The creamy sauce was delicious. I recommend keeping an eye on the topping while it’s baking as mine browned up quickly. I might even suggest baking it for 5 minutes without the topping, then adding the topping for the last 5-10 minutes. For ease of prepping, I used two sleeves of Ritz crackers, which might have been a little more than 2 cups crushed, but the ratio with the butter and the amount for coverage ended up being perfect. 03 of 17 ![]() Photo by melody johnson 07/08/2020 04 of 17 ![]() Photo by Lacy M Joe 02/10/2019 05 of 17 ![]() Photo by Penny Kaufman Teed 10/22/2018 I added curry and Tater Tots. Loved it\! 06 of 17 ![]() Photo by Donna Marie Windom 09/17/2018 I didn’t have enough Ritz crackers on hand..just used one pack of Ritz bacon flavored. And just used shredded mild cheddar cheese instead of Velveeta. It turned out pretty tasty. When I make it next time I’ll try it with the Frenches Onions as others have done. ???? 07 of 17 ![]() Photo by Monique 12/24/2016 08 of 17 ![]() Photo by Bogard 02/07/2016 09 of 17 ![]() Photo by Shane Tomes 01/20/2016 10 of 17 ![]() Photo by Antonia 01/07/2016 I used bite size pieces of chicken, and added some broccoli and sliced water chestnuts. It was great. The whole family loved it\! 1. 1 2. [2](https://www.allrecipes.com/recipe/15136/creamy-chicken-and-rice/) 3. 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Readable Markdown	This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers\! Servings: 6 Yield: 6 servings Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings - 4 cups cooked white rice - ¼ cup butter - ¼ cup all-purpose flour - 2 cups milk - 2 teaspoons chicken bouillon powder - 1 teaspoon seasoned salt - ½ teaspoon garlic powder - ¼ teaspoon ground black pepper - 5 cups cooked, shredded chicken breast meat - 12 ounces processed cheese food (eg. Velveeta), cubed - 2 cups sour cream - ½ cup butter - 2 cups crushed buttery round crackers ## Directions 1. Preheat oven to 450 degrees F (230 degrees C). 2. Spread rice in the bottom of a 9x13 inch baking dish; set aside. 3. In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice. 4. Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through. 305 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 973 \| Calories \| \| 56g \| Fat \| \| 60g \| Carbs \| \| 55g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 6 \| \| \| Calories 973 \| \| \| % Daily Value \* \| \| \| Total Fat 56g \| 72% \| \| Saturated Fat 32g \| 159% \| \| Cholesterol 215mg \| 72% \| \| Sodium 1796mg \| 78% \| \| Total Carbohydrate 60g \| 22% \| \| Dietary Fiber 1g \| 4% \| \| Total Sugars 10g \| \| \| Protein 55g \| 110% \| \| Vitamin C 1mg \| 1% \| \| Calcium 557mg \| 43% \| \| Iron 4mg \| 20% \| \| Potassium 700mg \| 15% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Shard	9 (laksa)
Root Hash	10978891948835254209
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