🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa150)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/","crawl_time":1775742853,"first_indexed_time":1520538364,"http_code":200,"src_unparsed":"com,allrecipes!www,\/recipe\/109254\/slow-cooker-borscht\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Slow Cooker Borscht Recipe","meta_descriptions":["A delicious and comforting borscht soup recipe made in the slow cooker with chunks of beef, fresh beets, and cabbage flavored with red wine and herbs."],"attrs_boilerpipe_text":"The best thing about this borscht recipe (other than its delicious flavor) is that you can cook it all day long in the slow cooker and it will be waiting for you when you come home at night. This is one of my family's ultimate winter comfort foods.\nPrep Time:\n30 mins\nCook Time:\n4 hrs 30 mins\nTotal Time:\n5 hrs\nServings:\n8\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 8 servings\n4\nbeets, peeled and chopped\n1\n(28 ounce) can\ndiced tomatoes\n2\npotatoes, peeled and chopped\n1\npound\nbeef stew meat, cut into ½-inch pieces\n1\nonion, chopped\n1\ncup\nbaby carrots, cut into ½-inch pieces\n3\ncloves\ngarlic, minced\n2\ncups\nbeef broth, or more\n1\n(6 ounce) can\ntomato paste\n6\ntablespoons\nred wine vinegar\n3\ntablespoons\nbrown sugar\n1\ntablespoon\ndried parsley\n1 ½\nteaspoons\ndried dill weed\n1\nbay leaf\n1\nteaspoon\nsalt\n½\nteaspoon\nground black pepper\n3\ncups\nshredded green cabbage\n1\ncup\nsour cream, as garnish\nDirections\nPlace beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker.\nCook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream.\n143\nhome cooks made it!\nNutrition Facts\n(per serving)\n345\nCalories\n18g\nFat\n33g\nCarbs\n16g\nProtein\nNutrition Facts\nServings Per Recipe\n8\nCalories\n345\n% Daily Value *\nTotal Fat\n18g\n22%\nSaturated Fat\n8g\n42%\nCholesterol\n51mg\n17%\nSodium\n897mg\n39%\nTotal Carbohydrate\n33g\n12%\nDietary Fiber\n6g\n20%\nTotal Sugars\n15g\nProtein\n16g\n32%\nVitamin C\n39mg\n43%\nCalcium\n124mg\n10%\nIron\n4mg\n23%\nPotassium\n1153mg\n25%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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This is one of my family's ultimate winter comfort foods.\n\nSubmitted by DAVISAM1\n\nUpdated on March 5, 2025\n\nSave\n\nRate\n\nShare\n\nClose\n\n![](https:\/\/www.allrecipes.com\/thmb\/gCcVE9PmSmY4rH2DJtE55CHtlBM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/449265-5e512470acca4f06964389b7f877c31b.jpg)\n\n![](https:\/\/www.allrecipes.com\/thmb\/gCcVE9PmSmY4rH2DJtE55CHtlBM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/449265-5e512470acca4f06964389b7f877c31b.jpg)\n\nAdd Photo\n\n[15 ![]()](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/)\n\n[15 ![]()](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/)\n\n[15 ![]()](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/)\n\n[15 ![]()](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/)\n\nPrep Time:\n\n30 mins\n\nCook Time:\n\n4 hrs 30 mins\n\nTotal Time:\n\n5 hrs\n\nServings:\n\n8\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\n- 4  beets, peeled and chopped\n- 1 (28 ounce) can diced tomatoes\n- 2  potatoes, peeled and chopped\n- 1 pound beef stew meat, cut into ½-inch pieces\n- 1  onion, chopped\n- 1 cup baby carrots, cut into ½-inch pieces\n- 3 cloves garlic, minced\n- 2 cups beef broth, or more\n- 1 (6 ounce) can tomato paste\n- 6 tablespoons red wine vinegar\n- 3 tablespoons brown sugar\n- 1 tablespoon dried parsley\n- 1 ½ teaspoons dried dill weed\n- 1  bay leaf\n- 1 teaspoon salt\n- ½ teaspoon ground black pepper\n- 3 cups shredded green cabbage\n- 1 cup sour cream, as garnish\n\n## Directions\n1. Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker.\n2. Cook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream.\n\nSave\n\nRate\n\n143 home cooks made it\\!\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 345 | Calories |\n| 18g | Fat |\n| 33g | Carbs |\n| 16g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 345 |   |\n| % Daily Value \\* |   |\n| Total Fat 18g | 22% |\n| Saturated Fat 8g | 42% |\n| Cholesterol 51mg | 17% |\n| Sodium 897mg | 39% |\n| Total Carbohydrate 33g | 12% |\n| Dietary Fiber 6g | 20% |\n| Total Sugars 15g |   |\n| Protein 16g | 32% |\n| Vitamin C 39mg | 43% |\n| Calcium 124mg | 10% |\n| Iron 4mg | 23% |\n| Potassium 1153mg | 25% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Slow Cooker Borscht\n01 of 15\n\n![]()\n\nPhoto by  Allrecipes Member\n\n02 of 15\n\n![]()\n\nPhoto by  OrangeBagel4532\n\n05\/10\/2022\n\nI love borscht in Ukraine. Had it homemade as well as in restaurants, cafeterias, etc many times over the years. I was planning on going back when Russia invaded, and so decided to make it myself.Truth is that this recipe isn't authentic to Ukraine, as in Ukraine the meat used primarily is salo, which you can only get from Russian sellers across the country. Luckily it's heavily preserved with salt, so if you feel like ordering it on the web, it should be good when it arrives. I've not done that yet.Also, you need to know if you've not had this before that the sour cream is what makes Borsht awesome. I use a \"healthy\/large\" big spoonful. You should too.The first time I made this, I followed the instructions precisely. It was good, and reminded me of Ukraine. But as with anything, each person makes borsht a bit differently, so a recipe like this is a starting point to experiment and find your own version.A couple cooking tricks I use to speed this along:1. Get the \"60 Second Salad Maker\" and use it as an efficient cutting tool for rapidly chopping and slicing everything up.2. You can rapidly peel garlic by putting it in between two metal surfaces and shaking vigorously for about 20 seconds, pull all the newly loose stuff off, and repeating until you're down to a tiny number of pieces to peel and mince yourself.Also, a specific tip for this recipe:Don't bother with the part where you make some in a separate dish and then pour it on. I tried that and tried without it, and it makes no difference.My personal changes that seem to be working well:Red cabbage in heavy amounts (which is what I always saw in Ukraine). Or at least, that's what I remember. Either way it's healthier.Red onions instead of white onions, as they are healthier.Sausage instead of that shredded meat, to save money. Since sausage is far more common than shredded meat in my experience in Ukraine, it seemed far more authentic this way along with being cheaper.Latest batch has sweet potatoes instead of white potatoes. Haven't decided if it's better or worse yet, but it is healthier.I tried it with a bunch of peppers, and so far I've not been able to notice any impact, and I thought I put in a lot. I decided to not do it again, as it seemed a waste.Enjoy\\!\n\n03 of 15\n\n![]()\n\nPhoto by  JFunk\n\n11\/06\/2020\n\n04 of 15\n\n![]()\n\nPhoto by  Julie\n\n10\/06\/2020\n\nI cut my vegetables chunky and made it like a stew, it was delicious\\!\n\n05 of 15\n\n![]()\n\nPhoto by  nina makarem\n\n03\/16\/2020\n\n06 of 15\n\n![]()\n\nPhoto by  Tina-marie Williams\n\n11\/07\/2019\n\nChopped large carrots instead of baby ones.\n\n07 of 15\n\n![]()\n\nPhoto by  Jacob Loader\n\n09\/03\/2019\n\n08 of 15\n\n![]()\n\nPhoto by  Sarah H\n\n02\/16\/2019\n\n09 of 15\n\n![]()\n\nPhoto by  Gina\n\n09\/24\/2018\n\n10 of 15\n\n![]()\n\nPhoto by  Mary\n\n12\/20\/2017\n\n1. 1\n2. [2](https:\/\/www.allrecipes.com\/recipe\/109254\/slow-cooker-borscht\/)\n3. 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you when you come home at night. This is one of my family's ultimate winter comfort foods.\n\nPrep Time:\n\n30 mins\n\nCook Time:\n\n4 hrs 30 mins\n\nTotal Time:\n\n5 hrs\n\nServings:\n\n8\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 8 servings\n\n- 4  beets, peeled and chopped\n- 1 (28 ounce) can diced tomatoes\n- 2  potatoes, peeled and chopped\n- 1 pound beef stew meat, cut into ½-inch pieces\n- 1  onion, chopped\n- 1 cup baby carrots, cut into ½-inch pieces\n- 3 cloves garlic, minced\n- 2 cups beef broth, or more\n- 1 (6 ounce) can tomato paste\n- 6 tablespoons red wine vinegar\n- 3 tablespoons brown sugar\n- 1 tablespoon dried parsley\n- 1 ½ teaspoons dried dill weed\n- 1  bay leaf\n- 1 teaspoon salt\n- ½ teaspoon ground black pepper\n- 3 cups shredded green cabbage\n- 1 cup sour cream, as garnish\n\n## Directions\n1. Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker.\n2. Cook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream.\n\n143 home cooks made it\\!\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 345 | Calories |\n| 18g | Fat |\n| 33g | Carbs |\n| 16g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 345 |   |\n| % Daily Value \\* |   |\n| Total Fat 18g | 22% |\n| Saturated Fat 8g | 42% |\n| Cholesterol 51mg | 17% |\n| Sodium 897mg | 39% |\n| Total Carbohydrate 33g | 12% |\n| Dietary Fiber 6g | 20% |\n| Total Sugars 15g |   |\n| Protein 16g | 32% |\n| Vitamin C 39mg | 43% |\n| Calcium 124mg | 10% |\n| Iron 4mg | 23% |\n| Potassium 1153mg | 25% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Boilerpipe Text	The best thing about this borscht recipe (other than its delicious flavor) is that you can cook it all day long in the slow cooker and it will be waiting for you when you come home at night. This is one of my family's ultimate winter comfort foods. Prep Time: 30 mins Cook Time: 4 hrs 30 mins Total Time: 5 hrs Servings: 8 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 4 beets, peeled and chopped 1 (28 ounce) can diced tomatoes 2 potatoes, peeled and chopped 1 pound beef stew meat, cut into ½-inch pieces 1 onion, chopped 1 cup baby carrots, cut into ½-inch pieces 3 cloves garlic, minced 2 cups beef broth, or more 1 (6 ounce) can tomato paste 6 tablespoons red wine vinegar 3 tablespoons brown sugar 1 tablespoon dried parsley 1 ½ teaspoons dried dill weed 1 bay leaf 1 teaspoon salt ½ teaspoon ground black pepper 3 cups shredded green cabbage 1 cup sour cream, as garnish Directions Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker. Cook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream. 143 home cooks made it! Nutrition Facts (per serving) 345 Calories 18g Fat 33g Carbs 16g Protein Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 18g 22% Saturated Fat 8g 42% Cholesterol 51mg 17% Sodium 897mg 39% Total Carbohydrate 33g 12% Dietary Fiber 6g 20% Total Sugars 15g Protein 16g 32% Vitamin C 39mg 43% Calcium 124mg 10% Iron 4mg 23% Potassium 1153mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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This is one of my family's ultimate winter comfort foods. Submitted by DAVISAM1 Updated on March 5, 2025 Save Rate Share Close ![](https://www.allrecipes.com/thmb/gCcVE9PmSmY4rH2DJtE55CHtlBM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/449265-5e512470acca4f06964389b7f877c31b.jpg) ![](https://www.allrecipes.com/thmb/gCcVE9PmSmY4rH2DJtE55CHtlBM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/449265-5e512470acca4f06964389b7f877c31b.jpg) Add Photo [15 ![]()](https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/) [15 ![]()](https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/) [15 ![]()](https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/) [15 ![]()](https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/) Prep Time: 30 mins Cook Time: 4 hrs 30 mins Total Time: 5 hrs Servings: 8 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings - 4 beets, peeled and chopped - 1 (28 ounce) can diced tomatoes - 2 potatoes, peeled and chopped - 1 pound beef stew meat, cut into ½-inch pieces - 1 onion, chopped - 1 cup baby carrots, cut into ½-inch pieces - 3 cloves garlic, minced - 2 cups beef broth, or more - 1 (6 ounce) can tomato paste - 6 tablespoons red wine vinegar - 3 tablespoons brown sugar - 1 tablespoon dried parsley - 1 ½ teaspoons dried dill weed - 1 bay leaf - 1 teaspoon salt - ½ teaspoon ground black pepper - 3 cups shredded green cabbage - 1 cup sour cream, as garnish ## Directions 1. Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker. 2. Cook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream. Save Rate 143 home cooks made it\! I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 345 \| Calories \| \| 18g \| Fat \| \| 33g \| Carbs \| \| 16g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 345 \| \| \| % Daily Value \* \| \| \| Total Fat 18g \| 22% \| \| Saturated Fat 8g \| 42% \| \| Cholesterol 51mg \| 17% \| \| Sodium 897mg \| 39% \| \| Total Carbohydrate 33g \| 12% \| \| Dietary Fiber 6g \| 20% \| \| Total Sugars 15g \| \| \| Protein 16g \| 32% \| \| Vitamin C 39mg \| 43% \| \| Calcium 124mg \| 10% \| \| Iron 4mg \| 23% \| \| Potassium 1153mg \| 25% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Slow Cooker Borscht 01 of 15 ![]() Photo by Allrecipes Member 02 of 15 ![]() Photo by OrangeBagel4532 05/10/2022 I love borscht in Ukraine. Had it homemade as well as in restaurants, cafeterias, etc many times over the years. I was planning on going back when Russia invaded, and so decided to make it myself.Truth is that this recipe isn't authentic to Ukraine, as in Ukraine the meat used primarily is salo, which you can only get from Russian sellers across the country. Luckily it's heavily preserved with salt, so if you feel like ordering it on the web, it should be good when it arrives. I've not done that yet.Also, you need to know if you've not had this before that the sour cream is what makes Borsht awesome. I use a "healthy/large" big spoonful. You should too.The first time I made this, I followed the instructions precisely. It was good, and reminded me of Ukraine. But as with anything, each person makes borsht a bit differently, so a recipe like this is a starting point to experiment and find your own version.A couple cooking tricks I use to speed this along:1. Get the "60 Second Salad Maker" and use it as an efficient cutting tool for rapidly chopping and slicing everything up.2. You can rapidly peel garlic by putting it in between two metal surfaces and shaking vigorously for about 20 seconds, pull all the newly loose stuff off, and repeating until you're down to a tiny number of pieces to peel and mince yourself.Also, a specific tip for this recipe:Don't bother with the part where you make some in a separate dish and then pour it on. I tried that and tried without it, and it makes no difference.My personal changes that seem to be working well:Red cabbage in heavy amounts (which is what I always saw in Ukraine). Or at least, that's what I remember. Either way it's healthier.Red onions instead of white onions, as they are healthier.Sausage instead of that shredded meat, to save money. Since sausage is far more common than shredded meat in my experience in Ukraine, it seemed far more authentic this way along with being cheaper.Latest batch has sweet potatoes instead of white potatoes. Haven't decided if it's better or worse yet, but it is healthier.I tried it with a bunch of peppers, and so far I've not been able to notice any impact, and I thought I put in a lot. I decided to not do it again, as it seemed a waste.Enjoy\! 03 of 15 ![]() Photo by JFunk 11/06/2020 04 of 15 ![]() Photo by Julie 10/06/2020 I cut my vegetables chunky and made it like a stew, it was delicious\! 05 of 15 ![]() Photo by nina makarem 03/16/2020 06 of 15 ![]() Photo by Tina-marie Williams 11/07/2019 Chopped large carrots instead of baby ones. 07 of 15 ![]() Photo by Jacob Loader 09/03/2019 08 of 15 ![]() Photo by Sarah H 02/16/2019 09 of 15 ![]() Photo by Gina 09/24/2018 10 of 15 ![]() Photo by Mary 12/20/2017 1. 1 2. [2](https://www.allrecipes.com/recipe/109254/slow-cooker-borscht/) 3. 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Readable Markdown	The best thing about this borscht recipe (other than its delicious flavor) is that you can cook it all day long in the slow cooker and it will be waiting for you when you come home at night. This is one of my family's ultimate winter comfort foods. Prep Time: 30 mins Cook Time: 4 hrs 30 mins Total Time: 5 hrs Servings: 8 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings - 4 beets, peeled and chopped - 1 (28 ounce) can diced tomatoes - 2 potatoes, peeled and chopped - 1 pound beef stew meat, cut into ½-inch pieces - 1 onion, chopped - 1 cup baby carrots, cut into ½-inch pieces - 3 cloves garlic, minced - 2 cups beef broth, or more - 1 (6 ounce) can tomato paste - 6 tablespoons red wine vinegar - 3 tablespoons brown sugar - 1 tablespoon dried parsley - 1 ½ teaspoons dried dill weed - 1 bay leaf - 1 teaspoon salt - ½ teaspoon ground black pepper - 3 cups shredded green cabbage - 1 cup sour cream, as garnish ## Directions 1. Place beets, tomatoes, potatoes, beef, onion, carrots, and garlic in a slow cooker. Whisk beef broth, tomato paste, vinegar, brown sugar, parsley, dill, bay leaf, salt, and black pepper together in a bowl; pour over beef and vegetables, adding more broth to cover as needed. Cover slow cooker. 2. Cook on Low for 8½ hours or on High for 4 hours. Stir in shredded cabbage; cover slow cooker. Cook on High until cabbage is tender, about 30 minutes. Remove and discard bay leaf. Top servings with sour cream. 143 home cooks made it\! ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 345 \| Calories \| \| 18g \| Fat \| \| 33g \| Carbs \| \| 16g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 345 \| \| \| % Daily Value \* \| \| \| Total Fat 18g \| 22% \| \| Saturated Fat 8g \| 42% \| \| Cholesterol 51mg \| 17% \| \| Sodium 897mg \| 39% \| \| Total Carbohydrate 33g \| 12% \| \| Dietary Fiber 6g \| 20% \| \| Total Sugars 15g \| \| \| Protein 16g \| 32% \| \| Vitamin C 39mg \| 43% \| \| Calcium 124mg \| 10% \| \| Iron 4mg \| 23% \| \| Potassium 1153mg \| 25% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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