🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa114)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/no-bake-irish-cream-cheesecake-recipe-11922193","crawl_time":1775398534,"first_indexed_time":1773182089,"http_code":200,"src_unparsed":"com,allrecipes!www,\/no-bake-irish-cream-cheesecake-recipe-11922193 s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"No Bake Irish Cream Cheesecake Recipe","meta_descriptions":["This no bake Irish Cream cheesecake is so creamy, so good, with exactly the right amount of Bailey’s Irish Cream to make it just boozy enough. You can bake the crust if you wish, or freeze it for 1 hour if you’d rather not turn on the oven. It’s the perfect dessert for St. Patrick’s Day."],"attrs_boilerpipe_text":"Grease an 8-inch springform pan and line the bottom with parchment.\nFor crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides. \nFreeze the formed crust for 1 hour. \nCook’s Note\nFor a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes.\nFor filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes. \nAdd sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds.\nRemove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight.\nFor chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth. \nGently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan.\nPour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve!\nAlexander Roberts","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/no-bake-irish-cream-cheesecake-recipe-11922193#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/no-bake-irish-cream-cheesecake-recipe-11922193)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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You can bake the crust if you wish, or freeze it for 1 hour if you’d rather not turn on the oven. It’s the perfect dessert for St. Patrick’s Day.\n\nBy\n\n[Alexander Roberts](https:\/\/www.allrecipes.com\/alexander-roberts-11756224)\n\n![Allstar Alex Roberts icing cupcakes]()\n\n![Allstar Alex Roberts icing cupcakes](https:\/\/www.allrecipes.com\/thmb\/wA2fZORZ7M6kQVTp3_tzXtL-nQ0=\/75x75\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-AllStar-Alex-9402-1x1-e6b965e9feeb4d87a2396d9b971fefef.jpg)\n\n[Alexander Roberts](https:\/\/www.allrecipes.com\/alexander-roberts-11756224)\n\nAlexander is an Allrecipes Allstar and expert at making bakery-style desserts and French pastries approachable for every baker. He discovered his love of baking as a teen in a small cookie shop in Wilmington, NC.\n\n[Allrecipes' editorial guidelines](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n\nUpdated on March 10, 2026\n\nSave\n\nRate\n\nShare\n\nAdd Photo\n\n[2 ![A slice of cheesecake with whipped cream topping on a plate]() ![A slice of cheesecake with whipped cream topping on a plate](https:\/\/www.allrecipes.com\/thmb\/Dmze46FDwKSD8c42hkAW0qsH17A=\/160x90\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/no-bake-irish-cream-cheesecake-recipe-11922193-4x3-caeac905ddf44f45b24f37bed7f4667d.jpg)](https:\/\/www.allrecipes.com\/no-bake-irish-cream-cheesecake-recipe-11922193)\n\n[2 ![]()](https:\/\/www.allrecipes.com\/no-bake-irish-cream-cheesecake-recipe-11922193)\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n10 mins\n\nFreeze Time:\n\n1 hr\n\nRefrigerate Time:\n\n4 hrs\n\nTotal Time:\n\n5 hrs 30 mins\n\nServings:\n\n8\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 8 servings\n\nCrust\n\n- 1 1\/3 cups graham cracker crumbs\n- 3 tablespoons cocoa powder\n- 3 tablespoons white sugar\n- 6 tablespoons butter, melted\n\nFilling\n\n- 3 (8 ounce) packages cream cheese, at room temperature\n- 1\/3 cup white sugar\n- 1\/3 cup confectioners sugar\n- 1 1\/2 teaspoons vanilla extract\n- 1\/3 cup Bailey's Irish cream liqueur\n- 1\/3 cup sour cream\n- 1\/2 teaspoon salt\n- 1 3\/4 cups whipped cream\n\nChocolate Topping\n\n- 1\/2 cup heavy cream\n- 2 tablespoons butter\n- 3\/4 cup dark chocolate chips\n\n## Directions\n1. Grease an 8-inch springform pan and line the bottom with parchment.\n2. For crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides.\n3. Freeze the formed crust for 1 hour.\n   ### Cook’s Note\n   For a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes.\n4. For filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes.\n5. Add sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds.\n6. Remove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight.\n7. For chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth.\n8. Gently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan.\n9. Pour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve\\!\n   ![A slice of cheesecake with whipped cream topping on a plate]()\n   \n   ![A slice of cheesecake with whipped cream topping on a plate](https:\/\/www.allrecipes.com\/thmb\/MbSTzCoNzS-SG0wPiM4ij0EbedU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/no-bake-irish-cream-cheesecake-recipe-11922193-4x3-caeac905ddf44f45b24f37bed7f4667d.jpg)\n   \n   Alexander Roberts\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 762 | Calories |\n| 58g | Fat |\n| 50g | Carbs |\n| 9g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 8 |   |\n| Calories 762 |   |\n| % Daily Value \\* |   |\n| Total Fat 58g | 74% |\n| Saturated Fat 34g | 169% |\n| Cholesterol 150mg | 50% |\n| Sodium 568mg | 25% |\n| Total Carbohydrate 50g | 18% |\n| Dietary Fiber 2g | 7% |\n| Total Sugars 37g |   |\n| Protein 9g | 17% |\n| Vitamin C 0mg | 0% |\n| Calcium 139mg | 11% |\n| Iron 3mg | 14% |\n| Potassium 278mg | 6% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of No Bake Irish Cream Cheesecake\n01 of 02\n\n![A slice of cheesecake with whipped cream topping on a plate]()\n\n![A slice of cheesecake with whipped cream topping on a plate](https:\/\/www.allrecipes.com\/thmb\/12MAqXHEH9oJ_KKSTgON9NomFDI=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/no-bake-irish-cream-cheesecake-recipe-11922193-4x3-caeac905ddf44f45b24f37bed7f4667d.jpg)\n\nPhoto by\n\nAlexander Roberts\n\n02 of 02\n\n![]()\n\nPhoto by  Marylou1\n\n03\/24\/2026\n\nGreat flavors\n\nA keeper\\!\n\nCrowd-pleaser\n\nWorth the effort\n\nThis recipe is so delicious. It's creamy and decadent without being overly sweet. I didn't let mine refrigerate long enough (we were excited to try it) so it was a bit on the softer side, but still super yummy! Next time I will be patient.\n\n1. 1\n\n## You’ll Also Love\n[![looking at a slice of Bailey's cheesecake served on a plate, with the remaining on a serving plate behind]() ![looking at a slice of Bailey's cheesecake served on a plate, with the remaining on a serving plate behind](https:\/\/www.allrecipes.com\/thmb\/aDegIfQiZv1PCEUiz6RmFZVmegg=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/7255780-Baileys-Cheesecake-ddmfs-beauty-3x4-b7bdcc8d682645b9919a1b7047d48696.jpg) Baileys Cheesecake 4 Ratings](https:\/\/www.allrecipes.com\/baileys-cheesecake-recipe-7255780)\n\n[![closeup of an Irish Cream Chocolate Cheesecake on a chocolate crumb crust topped with chocolate shavings]() ![closeup of an Irish Cream Chocolate Cheesecake on a chocolate crumb crust topped with chocolate 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Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"1. Grease an 8-inch springform pan and line the bottom with parchment.\n2. For crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides.\n3. Freeze the formed crust for 1 hour.\n   ### Cook’s Note\n   For a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes.\n4. For filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes.\n5. Add sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds.\n6. Remove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight.\n7. For chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth.\n8. Gently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan.\n9. Pour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve\\!\n   Alexander Roberts","meta_canonical":null}

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Meta Title	No Bake Irish Cream Cheesecake Recipe
Meta Description	This no bake Irish Cream cheesecake is so creamy, so good, with exactly the right amount of Bailey’s Irish Cream to make it just boozy enough. You can bake the crust if you wish, or freeze it for 1 hour if you’d rather not turn on the oven. It’s the perfect dessert for St. Patrick’s Day.
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Boilerpipe Text	Grease an 8-inch springform pan and line the bottom with parchment. For crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides. Freeze the formed crust for 1 hour. Cook’s Note For a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes. For filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes. Add sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds. Remove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight. For chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth. Gently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan. Pour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve! Alexander Roberts
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You can bake the crust if you wish, or freeze it for 1 hour if you’d rather not turn on the oven. It’s the perfect dessert for St. Patrick’s Day. By [Alexander Roberts](https://www.allrecipes.com/alexander-roberts-11756224) ![Allstar Alex Roberts icing cupcakes]() ![Allstar Alex Roberts icing cupcakes](https://www.allrecipes.com/thmb/wA2fZORZ7M6kQVTp3_tzXtL-nQ0=/75x75/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/AR-AllStar-Alex-9402-1x1-e6b965e9feeb4d87a2396d9b971fefef.jpg) [Alexander Roberts](https://www.allrecipes.com/alexander-roberts-11756224) Alexander is an Allrecipes Allstar and expert at making bakery-style desserts and French pastries approachable for every baker. He discovered his love of baking as a teen in a small cookie shop in Wilmington, NC. [Allrecipes' editorial guidelines](https://www.allrecipes.com/about-us-6648102#toc-editorial-guidelines) Updated on March 10, 2026 Save Rate Share Add Photo [2 ![A slice of cheesecake with whipped cream topping on a plate]() ![A slice of cheesecake with whipped cream topping on a plate](https://www.allrecipes.com/thmb/Dmze46FDwKSD8c42hkAW0qsH17A=/160x90/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/no-bake-irish-cream-cheesecake-recipe-11922193-4x3-caeac905ddf44f45b24f37bed7f4667d.jpg)](https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193) [2 ![]()](https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193) Prep Time: 20 mins Cook Time: 10 mins Freeze Time: 1 hr Refrigerate Time: 4 hrs Total Time: 5 hrs 30 mins Servings: 8 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings Crust - 1 1/3 cups graham cracker crumbs - 3 tablespoons cocoa powder - 3 tablespoons white sugar - 6 tablespoons butter, melted Filling - 3 (8 ounce) packages cream cheese, at room temperature - 1/3 cup white sugar - 1/3 cup confectioners sugar - 1 1/2 teaspoons vanilla extract - 1/3 cup Bailey's Irish cream liqueur - 1/3 cup sour cream - 1/2 teaspoon salt - 1 3/4 cups whipped cream Chocolate Topping - 1/2 cup heavy cream - 2 tablespoons butter - 3/4 cup dark chocolate chips ## Directions 1. Grease an 8-inch springform pan and line the bottom with parchment. 2. For crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides. 3. Freeze the formed crust for 1 hour. ### Cook’s Note For a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes. 4. For filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes. 5. Add sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds. 6. Remove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight. 7. For chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth. 8. Gently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan. 9. Pour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve\! ![A slice of cheesecake with whipped cream topping on a plate]() ![A slice of cheesecake with whipped cream topping on a plate](https://www.allrecipes.com/thmb/MbSTzCoNzS-SG0wPiM4ij0EbedU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/no-bake-irish-cream-cheesecake-recipe-11922193-4x3-caeac905ddf44f45b24f37bed7f4667d.jpg) Alexander Roberts Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 762 \| Calories \| \| 58g \| Fat \| \| 50g \| Carbs \| \| 9g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 8 \| \| \| Calories 762 \| \| \| % Daily Value \* \| \| \| Total Fat 58g \| 74% \| \| Saturated Fat 34g \| 169% \| \| Cholesterol 150mg \| 50% \| \| Sodium 568mg \| 25% \| \| Total Carbohydrate 50g \| 18% \| \| Dietary Fiber 2g \| 7% \| \| Total Sugars 37g \| \| \| Protein 9g \| 17% \| \| Vitamin C 0mg \| 0% \| \| Calcium 139mg \| 11% \| \| Iron 3mg \| 14% \| \| Potassium 278mg \| 6% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of No Bake Irish Cream Cheesecake 01 of 02 ![A slice of cheesecake with whipped cream topping on a plate]() ![A slice of cheesecake with whipped cream topping on a plate](https://www.allrecipes.com/thmb/12MAqXHEH9oJ_KKSTgON9NomFDI=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/no-bake-irish-cream-cheesecake-recipe-11922193-4x3-caeac905ddf44f45b24f37bed7f4667d.jpg) Photo by Alexander Roberts 02 of 02 ![]() Photo by Marylou1 03/24/2026 Great flavors A keeper\! Crowd-pleaser Worth the effort This recipe is so delicious. It's creamy and decadent without being overly sweet. I didn't let mine refrigerate long enough (we were excited to try it) so it was a bit on the softer side, but still super yummy! 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Readable Markdown	1. Grease an 8-inch springform pan and line the bottom with parchment. 2. For crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides. 3. Freeze the formed crust for 1 hour. ### Cook’s Note For a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes. 4. For filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes. 5. Add sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds. 6. Remove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight. 7. For chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth. 8. Gently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan. 9. Pour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve\! Alexander Roberts
Shard	9 (laksa)
Root Hash	10978891948835254209
Unparsed URL	com,allrecipes!www,/no-bake-irish-cream-cheesecake-recipe-11922193 s443