🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa092)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/natillas-spanish-custard-recipe-8646061\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/natillas-spanish-custard-recipe-8646061\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/natillas-spanish-custard-recipe-8646061","crawl_time":1775440317,"first_indexed_time":1717468526,"http_code":200,"src_unparsed":"com,allrecipes!www,\/natillas-spanish-custard-recipe-8646061 s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Natillas (Spanish Custard) Recipe","meta_descriptions":["Natillas is a Spanish custard made with eggs yolks and milk and flavored with lemon zest and cinnamon for a delightfully rich and creamy dessert."],"attrs_boilerpipe_text":"Natillas is a rich and creamy Spanish custard with a subtle lemon and cinnamon flavor. You can get this dessert everywhere in Spain, but it's easy to make at home from scratch!\nPrep Time:\n5 mins\nCook Time:\n25 mins\nAdditional Time:\n2 hrs\nTotal Time:\n2 hrs 30 mins\nServings:\n4\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n2\ncups\nwhole milk\n1\n(2-inch) piece\ncinnamon stick\n1\n(1 ½-inch) piece\nlemon zest\n3\nlarge\negg yolks\n3\ntablespoons\nwhite sugar\n1\ntablespoon\ncornstarch\nDirections\nCombine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.\nMeanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.\nRemove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.\nPour custard into individual serving dishes and chill in the fridge until set, about 2 hours.\nDid you make this recipe?\nNutrition Facts\n(per serving)\n187\nCalories\n9g\nFat\n18g\nCarbs\n9g\nProtein\nNutrition Facts\nServings Per Recipe\n4\nCalories\n187\n% Daily Value *\nTotal Fat\n9g\n11%\nSaturated Fat\n4g\n19%\nCholesterol\n198mg\n66%\nSodium\n108mg\n5%\nTotal Carbohydrate\n18g\n7%\nDietary Fiber\n0g\n1%\nTotal Sugars\n16g\nProtein\n9g\n19%\nVitamin C\n2mg\n2%\nCalcium\n170mg\n13%\nIron\n1mg\n5%\nPotassium\n221mg\n5%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/natillas-spanish-custard-recipe-8646061#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/natillas-spanish-custard-recipe-8646061)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Desserts](https:\/\/www.allrecipes.com\/recipes\/79\/desserts\/)\n- [Custards and Puddings](https:\/\/www.allrecipes.com\/recipes\/363\/desserts\/custards-and-puddings\/)\n\n# Natillas (Spanish Custard)\n4\\.5\n\n(2)\n\n1 Review\n\n1 Photo\n\nNatillas is a rich and creamy Spanish custard with a subtle lemon and cinnamon flavor. You can get this dessert everywhere in Spain, but it's easy to make at home from scratch\\!\n\nBy Luis Luna\n\nPublished on June 3, 2024\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Spanish Natillas custard topped with cinnamon](https:\/\/www.allrecipes.com\/thmb\/hU2OWg0m5i41pzLXC-NHSi_Z9qQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8646061NatillasSpanishCustardAimeeBroussard4x3-aa84a2b13aca407cbc0d412ed8502e56.jpg)\n\n![Spanish Natillas custard topped with cinnamon](https:\/\/www.allrecipes.com\/thmb\/hU2OWg0m5i41pzLXC-NHSi_Z9qQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8646061NatillasSpanishCustardAimeeBroussard4x3-aa84a2b13aca407cbc0d412ed8502e56.jpg)\n\nAdd Photo\n\nPrep Time:\n\n5 mins\n\nCook Time:\n\n25 mins\n\nAdditional Time:\n\n2 hrs\n\nTotal Time:\n\n2 hrs 30 mins\n\nServings:\n\n4\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 2 cups whole milk\n- 1 (2-inch) piece cinnamon stick\n- 1 (1 ½-inch) piece lemon zest\n- 3 large egg yolks\n- 3 tablespoons white sugar\n- 1 tablespoon cornstarch\n\n## Directions\n1. Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.\n2. Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.\n3. Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.\n4. Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 187 | Calories |\n| 9g | Fat |\n| 18g | Carbs |\n| 9g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 187 |   |\n| % Daily Value \\* |   |\n| Total Fat 9g | 11% |\n| Saturated Fat 4g | 19% |\n| Cholesterol 198mg | 66% |\n| Sodium 108mg | 5% |\n| Total Carbohydrate 18g | 7% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 16g |   |\n| Protein 9g | 19% |\n| Vitamin C 2mg | 2% |\n| Calcium 170mg | 13% |\n| Iron 1mg | 5% |\n| Potassium 221mg | 5% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Natillas (Spanish Custard)\n01 of 01\n\n![Spanish Natillas custard topped with cinnamon]()\n\n![Spanish Natillas custard topped with cinnamon](https:\/\/www.allrecipes.com\/thmb\/ML93CTKyMVNfIo8XEHbA-I7_Ycc=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8646061NatillasSpanishCustardAimeeBroussard4x3-aa84a2b13aca407cbc0d412ed8502e56.jpg)\n\nPhoto by\n\nAimee Broussard\n\n1. 1\n\n## You’ll Also Love\n[![Natillas (Custard) ]() ![Natillas (Custard) ](https:\/\/www.allrecipes.com\/thmb\/Z-AvCke2p03WcMbuGp9dMsW2SnM=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/994890-cc07bf03283a4e5a9cc9c245319ae6b8.jpg) Natillas (Custard)](https:\/\/www.allrecipes.com\/recipe\/284426\/natillas-custard\/)\n\n[![]() 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[Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n- [Editorial Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine 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You can get this dessert everywhere in Spain, but it's easy to make at home from scratch\\!\n\nPrep Time:\n\n5 mins\n\nCook Time:\n\n25 mins\n\nAdditional Time:\n\n2 hrs\n\nTotal Time:\n\n2 hrs 30 mins\n\nServings:\n\n4\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- 2 cups whole milk\n- 1 (2-inch) piece cinnamon stick\n- 1 (1 ½-inch) piece lemon zest\n- 3 large egg yolks\n- 3 tablespoons white sugar\n- 1 tablespoon cornstarch\n\n## Directions\n1. Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.\n2. Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.\n3. Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.\n4. Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.\n\nDid you make this recipe?\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 187 | Calories |\n| 9g | Fat |\n| 18g | Carbs |\n| 9g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 187 |   |\n| % Daily Value \\* |   |\n| Total Fat 9g | 11% |\n| Saturated Fat 4g | 19% |\n| Cholesterol 198mg | 66% |\n| Sodium 108mg | 5% |\n| Total Carbohydrate 18g | 7% |\n| Dietary Fiber 0g | 1% |\n| Total Sugars 16g |   |\n| Protein 9g | 19% |\n| Vitamin C 2mg | 2% |\n| Calcium 170mg | 13% |\n| Iron 1mg | 5% |\n| Potassium 221mg | 5% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null}

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Meta Title	Natillas (Spanish Custard) Recipe
Meta Description	Natillas is a Spanish custard made with eggs yolks and milk and flavored with lemon zest and cinnamon for a delightfully rich and creamy dessert.
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Boilerpipe Text	Natillas is a rich and creamy Spanish custard with a subtle lemon and cinnamon flavor. You can get this dessert everywhere in Spain, but it's easy to make at home from scratch! Prep Time: 5 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 4 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 cups whole milk 1 (2-inch) piece cinnamon stick 1 (1 ½-inch) piece lemon zest 3 large egg yolks 3 tablespoons white sugar 1 tablespoon cornstarch Directions Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil. Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free. Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat. Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours. Did you make this recipe? Nutrition Facts (per serving) 187 Calories 9g Fat 18g Carbs 9g Protein Nutrition Facts Servings Per Recipe 4 Calories 187 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 19% Cholesterol 198mg 66% Sodium 108mg 5% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 16g Protein 9g 19% Vitamin C 2mg 2% Calcium 170mg 13% Iron 1mg 5% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Save your favorites on MyRecipes for free](https://www.myrecipes.com/authentication/login?regSource=z5qeew&isMyrecipes=true&utm_source=allrecipes&utm_medium=sitewidebanner) - [Recipes](https://www.allrecipes.com/recipes/) - [Desserts](https://www.allrecipes.com/recipes/79/desserts/) - [Custards and Puddings](https://www.allrecipes.com/recipes/363/desserts/custards-and-puddings/) # Natillas (Spanish Custard) 4\.5 (2) 1 Review 1 Photo Natillas is a rich and creamy Spanish custard with a subtle lemon and cinnamon flavor. You can get this dessert everywhere in Spain, but it's easy to make at home from scratch\! By Luis Luna Published on June 3, 2024 Save Rate Share Close ![Spanish Natillas custard topped with cinnamon](https://www.allrecipes.com/thmb/hU2OWg0m5i41pzLXC-NHSi_Z9qQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8646061NatillasSpanishCustardAimeeBroussard4x3-aa84a2b13aca407cbc0d412ed8502e56.jpg) ![Spanish Natillas custard topped with cinnamon](https://www.allrecipes.com/thmb/hU2OWg0m5i41pzLXC-NHSi_Z9qQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8646061NatillasSpanishCustardAimeeBroussard4x3-aa84a2b13aca407cbc0d412ed8502e56.jpg) Add Photo Prep Time: 5 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 4 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 2 cups whole milk - 1 (2-inch) piece cinnamon stick - 1 (1 ½-inch) piece lemon zest - 3 large egg yolks - 3 tablespoons white sugar - 1 tablespoon cornstarch ## Directions 1. Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil. 2. Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free. 3. Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat. 4. Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 187 \| Calories \| \| 9g \| Fat \| \| 18g \| Carbs \| \| 9g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 187 \| \| \| % Daily Value \* \| \| \| Total Fat 9g \| 11% \| \| Saturated Fat 4g \| 19% \| \| Cholesterol 198mg \| 66% \| \| Sodium 108mg \| 5% \| \| Total Carbohydrate 18g \| 7% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 16g \| \| \| Protein 9g \| 19% \| \| Vitamin C 2mg \| 2% \| \| Calcium 170mg \| 13% \| \| Iron 1mg \| 5% \| \| Potassium 221mg \| 5% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Readable Markdown	Natillas is a rich and creamy Spanish custard with a subtle lemon and cinnamon flavor. You can get this dessert everywhere in Spain, but it's easy to make at home from scratch\! Prep Time: 5 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 4 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 2 cups whole milk - 1 (2-inch) piece cinnamon stick - 1 (1 ½-inch) piece lemon zest - 3 large egg yolks - 3 tablespoons white sugar - 1 tablespoon cornstarch ## Directions 1. Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil. 2. Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free. 3. Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat. 4. Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours. Did you make this recipe? ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 187 \| Calories \| \| 9g \| Fat \| \| 18g \| Carbs \| \| 9g \| Protein \| \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 187 \| \| \| % Daily Value \* \| \| \| Total Fat 9g \| 11% \| \| Saturated Fat 4g \| 19% \| \| Cholesterol 198mg \| 66% \| \| Sodium 108mg \| 5% \| \| Total Carbohydrate 18g \| 7% \| \| Dietary Fiber 0g \| 1% \| \| Total Sugars 16g \| \| \| Protein 9g \| 19% \| \| Vitamin C 2mg \| 2% \| \| Calcium 170mg \| 13% \| \| Iron 1mg \| 5% \| \| Potassium 221mg \| 5% \| \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \\ Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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