🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa111)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/gallery/chinese-new-year-recipes/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/gallery/chinese-new-year-recipes/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/gallery\/chinese-new-year-recipes\/","crawl_time":1775706969,"first_indexed_time":1609882598,"http_code":200,"src_unparsed":"com,allrecipes!www,\/gallery\/chinese-new-year-recipes\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Chinese New Year Recipes","meta_descriptions":["Celebrate Chinese New Year with this selection of traditional and symbolic dishes, including dumplings, bao, whole fish, peanut cookies, and more."],"attrs_boilerpipe_text":"01\nof 22\nChinese Pork Dumplings\nSandeep_Cavill\nDumplings, known as\njiaozi\n, are traditionally eaten on Chinese New Year to bring good luck and wealth! Watch the recipe video to see how you can make these authentic pork dumplings at home—they're easier than you think! As reviewer Danyelle Fell says, \"I love fried pork dumplings and these are by far the best I have ever had.\"\n02\nof 22\nSteamed Fish with Ginger\nAllrecipes\nA whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. Serve with pickled cabbage and garnish with fresh cilantro leaves and lime for a special meal on Chinese New Year.\n03\nof 22\nAndrea's Steamed Buns\nAllrecipes Magazine\nNothing beats authentic bao made at home. You can make these Chinese steamed buns up to three days in advance and store in the fridge in an airtight container, or freeze up to one month. To refresh, briefly re-steam thawed buns and serve plain or filled with\nChinese braised pork belly\nor\nTaiwanese Fried Tofu\nfor delicious dim sum at home.\n04\nof 22\nChinese Hand-Pulled Noodles\nAllrecipes\nNoodles symbolize long life and good health in Chinese tradition, making them a popular choice in any Lunar New Year feast. These special hand-pulled noodles are worthy of any celebration. A tradition from Lanzhou in northwest China, they require just three ingredients and a lot of patience to make.\n05\nof 22\nChinese Scallion Pancakes\nChef John\nThese are traditional Chinese savory pancakes, frequently found on dim sum menus. A dipping sauce made with rice vinegar, soy sauce, fresh ginger, and sliced green onions will make the perfect condiment for this appetizer on Chinese New Year.\n06\nof 22\nSticky Rice Pork Balls\nLindaT\nRound shapes symbolize reunion in Chinese tradition, making these savory sticky pork and rice balls perfect for serving to family and friends. Serve on red plates or dye the glutinous rice with red food coloring to signify luck and happiness in the coming year.\n07\nof 22\nDong'an Chicken\nSunnyDaysNora\nIt's traditional to eat whole chicken dishes during Chinese New Year to signify family unity. In this recipe, a whole chicken is poached in a ginger and scallion stock, then chopped up and stir fried with chilies, ginger and vinegar for a memorable meal.\n08\nof 22\nAuthentic Chinese Egg Rolls\nmoodtwofood\nPassed down through the generations, this recipe for crispy pork and mushroom egg rolls will make a fantastic addition to any Chinese banquet. A review by TheSingingCook says, \"A fabulous recipe. No improvements needed. This is a keeper for the whole family and generations to come.\"\n09\nof 22\nPotstickers (Chinese Dumplings)\nLZakaria\nThis recipe makes a large batch of shrimp and ground beef filling, enough for several packages of potsticker wrappers, making them ideal for family celebrations during the new year festivities. You can freeze filled, uncooked pot stickers on baking sheets without touching, then transfer batches of them into plastic bags and freeze for up to a month.\n10\nof 22\nTraditional Chinese Steamed Cake (Fa Gao)\nHoot Williams\nThis cake is cooked in a bamboo steamer to create a light, moist sponge cake. \"This is an excellent recipe,\" says reviewer Hoot Williams. \"It is a fluffy and moist sponge-type cake with a rich, yeasty flavor. I lined the steamer basket with parchment paper.\"\n11\nof 22\nCitrus Carp\nAndrei\nA whole carp is fried, then simmered in a garlic, ginger, black bean, soy, and orange sauce. In Chinese tradition, both whole fish and tangerines symbolize luck, making this dish perfect for serving for Chinese New Year.\n12\nof 22\nChinese Lion's Head Soup\nSoup Loving Nicole\nTender pork meatballs are served in a steaming hot bowl of broth that's packed with flavor. Garnish with sliced scallions and hot chili oil if you like a bit of heat. Serve as-is, or with noodles or rice added to the bowl.\n13\nof 22\nJian Bing (Chinese Crepes)\nMariana\nThin crepes are topped with beaten egg, chopped green onion, and cilantro, and cooked until firm. They are flavored with black bean paste and chili sauce; you can add crackers or a piece of fried pork rind for crunch if you like. Fold them up into delicious golden packages for a festive Chinese breakfast or brunch.\n14\nof 22\nCrispy Baked Gau\nLinda T\nThis rendition of gau, a traditional Chinese New Year cake, is baked instead of steamed but will still be as popular as ever with your guests. Reviewer Diana says, \"I would definitely make this again! Would recommend cutting with kitchen scissors or a really sharp knife to get perfect edges!\"\n15\nof 22\nAnko (Sweet Red Bean Paste)\nBuckwheat Queen\nRed bean paste is a sweet filling used in a variety of Asian treats—such as sticky rice cakes and sweet dumplings—that kids love to eat during Chinese New year. This recipe shows how to make red bean paste from scratch.\n16\nof 22\nHe Jia Tuan Yuan (Tofu Ball Soup for Chinese New Year)\nKenW\nA simple soup to make for a family get together over the festive Chinese New Year period. Use as a base and add your favorite flavorings, such as miso, ginger, or lemongrass to the broth.\n17\nof 22\nPork Wonton Soup\nBaking Nana\nThe contrasting colors, textures and flavors in this Cantonese-style pork and shrimp wonton soup make this dish the ultimate comfort food to share with family and friends. You can add your favorite flavorings—sliced chile peppers, lime, lemon grass—to suit your taste and customize the broth.\n18\nof 22\nHong Kong Style Egg Tarts\nDanny Jansson\nThese sweet custard tarts will go down a treat at any Chinese New Year feast. Home cook gvwu says, \"The egg custard filling is excellent!! I used it to fill some pre-crisped wonton shells and they were really good.\"\n19\nof 22\nLunar New Year Peanut Cookies\nAllrecipes\nThese melt-in-your-mouth shortbread cookies — packed full of unsalted, roasted peanuts — are easy to make in a food processor. They are a childhood treat in China, and perfect for sharing with family and friends on Chinese New Year.\n20\nof 22\nEight Treasure Rice Pudding\nChinese families serve this festive-looking pudding on special occasions.\n香香嘴\nThis is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits.\n21\nof 22\nChinese Barbeque Pork (Char Siu)\nChef John\nIn addition to its eye-catching, glossy appearance, this impressive, 5-star pork dish delivers incredibly rich flavor. Although the recipe calls for pork butt, Allrecipes users have substituted other cuts of pork, such as ribs and pork chops, with great success.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/gallery\/chinese-new-year-recipes\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/gallery\/chinese-new-year-recipes\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - 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[Pasta](https:\/\/www.allrecipes.com\/recipes\/95\/pasta-and-noodles\/)\n  - [Fruits](https:\/\/www.allrecipes.com\/recipes\/1058\/fruits-and-vegetables\/fruits\/)\n  - [Vegetables](https:\/\/www.allrecipes.com\/recipes\/1059\/fruits-and-vegetables\/vegetables\/)\n  - [View All](https:\/\/www.allrecipes.com\/ingredients-a-z-6740416)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n  - [Passover Recipes](https:\/\/www.allrecipes.com\/recipes\/194\/holidays-and-events\/passover\/)\n  - [Easter Leftovers](https:\/\/www.allrecipes.com\/recipes\/1880\/holidays-and-events\/easter\/leftovers\/)\n  - [Cinco de Mayo Recipes](https:\/\/www.allrecipes.com\/recipes\/1509\/holidays-and-events\/cinco-de-mayo\/)\n  - [View All](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/cuisine-a-z-6740455)\n  - [Mexican](https:\/\/www.allrecipes.com\/recipes\/728\/world-cuisine\/latin-american\/mexican\/)\n  - [Italian](https:\/\/www.allrecipes.com\/recipes\/723\/world-cuisine\/european\/italian\/)\n  - 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[BBQ & Grilling](https:\/\/www.allrecipes.com\/recipes\/88\/bbq-grilling\/)\n  - [Cooking by Equipment](https:\/\/www.allrecipes.com\/recipes\/17583\/everyday-cooking\/cookware-and-equipment\/)\n  - [Ingredient Substitutions](https:\/\/www.allrecipes.com\/kitchen-tips\/all-about-ingredients\/substitutions\/)\n  - [View All](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n  - [Celebrity & Entertainment](https:\/\/www.allrecipes.com\/food-news-trends\/celebrity-entertainment\/)\n  - [Fast Food](https:\/\/www.allrecipes.com\/fast-food-8672832)\n  - [Grocery](https:\/\/www.allrecipes.com\/grocery-8672835)\n  - [Recalls](https:\/\/www.allrecipes.com\/food-news-trends\/recalls\/)\n  - [Trends](https:\/\/www.allrecipes.com\/food-news-trends\/trends\/)\n  - [View All](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n  - [Dinner Fix](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/dinner-fix\/)\n  - [Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/gallery\/chinese-new-year-recipes\/)\n\n# 21 Recipes to Celebrate Chinese New Year\nPlanning a feast for Chinese New Year? From festive fish and dumplings to sticky rice pudding and peanut cookies, this symbolic selection of delicious recipes and traditional foods will help you plan the menu. In addition to fueling your celebration with family and friends, these Chinese dishes will bring you good luck for the coming year\\!\n\nBy Ita Mac Airt\n\nUpdated on January 24, 2025\n\nClose\n\n![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu](https:\/\/www.allrecipes.com\/thmb\/LOixaAGfu_oZ_k-bWMlnMH6Ap0s=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4990616_Andreas-Steamed-Buns-4x3-rotated-7e41aa37368846a7afb5f9039bafbe18.png)\n\n![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu](https:\/\/www.allrecipes.com\/thmb\/LOixaAGfu_oZ_k-bWMlnMH6Ap0s=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4990616_Andreas-Steamed-Buns-4x3-rotated-7e41aa37368846a7afb5f9039bafbe18.png)\n\nCredit:\n\nAllrecipes Magazine\n\n01 of 22\n\n## Chinese Pork Dumplings\n![closeup of Chinese Pork Dumplings garnished with sesame seeds and chopped chives in a bowl with dipping sauce]()\n\n![closeup of Chinese Pork Dumplings garnished with sesame seeds and chopped chives in a bowl with dipping sauce](https:\/\/www.allrecipes.com\/thmb\/4lKhuEYKQQ5VG6_0oG-JyzWMrvk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/228052_Chinese-Pork-Dumplings-4x3-1674825918695PSX_20230116_200334-845c788a8f2e464dbd37fd05f24f8651.jpg)\n\nSandeep\\_Cavill\n\nDumplings, known as *jiaozi*, are traditionally eaten on Chinese New Year to bring good luck and wealth! Watch the recipe video to see how you can make these authentic pork dumplings at home—they're easier than you think! As reviewer Danyelle Fell says, \"I love fried pork dumplings and these are by far the best I have ever had.\"\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/228052\/chinese-pork-dumplings\/)\n\nSave\n\n02 of 22\n\n## Steamed Fish with Ginger\n![an overhead view looking into a bowl with a steamed fish filet with ginger served over a bed of steamed rice. ]()\n\n![an overhead view looking into a bowl with a steamed fish filet with ginger served over a bed of steamed rice. ](https:\/\/www.allrecipes.com\/thmb\/EX7QvHX99khvfQvuSd8VpEG67p0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/140570-steamed-fish-with-ginger-JF-R309054_14177_4x3-4a85be630da14fe1bef2d5621bff5908.jpg)\n\nAllrecipes\n\nA whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. Serve with pickled cabbage and garnish with fresh cilantro leaves and lime for a special meal on Chinese New Year.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/140570\/steamed-fish-with-ginger\/)\n\nSave\n\n03 of 22\n\n## Andrea's Steamed Buns\n![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu]()\n\n![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu](https:\/\/www.allrecipes.com\/thmb\/LOixaAGfu_oZ_k-bWMlnMH6Ap0s=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4990616_Andreas-Steamed-Buns-4x3-rotated-7e41aa37368846a7afb5f9039bafbe18.png)\n\nAllrecipes Magazine\n\nNothing beats authentic bao made at home. You can make these Chinese steamed buns up to three days in advance and store in the fridge in an airtight container, or freeze up to one month. To refresh, briefly re-steam thawed buns and serve plain or filled with [Chinese braised pork belly](https:\/\/www.allrecipes.com\/recipe\/262309\/chinese-braised-pork-belly\/) or [Taiwanese Fried Tofu](https:\/\/www.allrecipes.com\/recipe\/53817\/taiwanese-fried-tofu\/) for delicious dim sum at home.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/262307\/andreas-steamed-buns\/)\n\nSave\n\n04 of 22\n\n## Chinese Hand-Pulled Noodles\n![top-down view of a bowl of noodles in broth, garnished with chopped scallions]()\n\n![top-down view of a bowl of noodles in broth, garnished with chopped scallions](https:\/\/www.allrecipes.com\/thmb\/tf1Jt271s1hrR88flOJ9gS_6H68=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/256982-chinese-hand-pulled-noodles-48633604ed0f4a0b9f0ef500cc3f69eb.jpg)\n\nAllrecipes\n\nNoodles symbolize long life and good health in Chinese tradition, making them a popular choice in any Lunar New Year feast. These special hand-pulled noodles are worthy of any celebration. A tradition from Lanzhou in northwest China, they require just three ingredients and a lot of patience to make.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/256982\/chinese-hand-pulled-noodles\/)\n\nSave\n\n05 of 22\n\n## Chinese Scallion Pancakes\n![Chef John's Chinese Scallion Pancakes]()\n\n![Chef John's Chinese Scallion Pancakes](https:\/\/www.allrecipes.com\/thmb\/e9ZA6t4PxD7m0sRmfYi8PunblnM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/263821-chef-johns-chinese-scallion-pancakes-2000-6b4ce6ece2664ad1a77d99b50655d034.jpg)\n\nChef John\n\nThese are traditional Chinese savory pancakes, frequently found on dim sum menus. A dipping sauce made with rice vinegar, soy sauce, fresh ginger, and sliced green onions will make the perfect condiment for this appetizer on Chinese New Year.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/263821\/chef-johns-chinese-scallion-pancakes\/)\n\nSave\n\n06 of 22\n\n## Sticky Rice Pork Balls\n![closeup of Sticky Rice Pork Balls on a square ceramic plate garnished with goji berries, with chopsticks and a dish of dipping sauce]()\n\n![closeup of Sticky Rice Pork Balls on a square ceramic plate garnished with goji berries, with chopsticks and a dish of dipping sauce](https:\/\/www.allrecipes.com\/thmb\/lgnsx4rz8h7ux-z4HSbmAPcgrMw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/257509.Sticky-Rice-Pork-Balls.-Linda-T.-e6b22e035240428aac5168c63d7079f7.jpeg)\n\n[LindaT](https:\/\/www.allrecipes.com\/cook\/lindat)\n\nRound shapes symbolize reunion in Chinese tradition, making these savory sticky pork and rice balls perfect for serving to family and friends. Serve on red plates or dye the glutinous rice with red food coloring to signify luck and happiness in the coming year.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/257509\/sticky-rice-pork-balls\/)\n\nSave\n\n07 of 22\n\n## Dong'an Chicken\n![closeup of chicken pieces with a whole red chile on a bed of rice]()\n\n![closeup of chicken pieces with a whole red chile on a bed of rice](https:\/\/www.allrecipes.com\/thmb\/APdSrO0YzTY-WM9FxKvrHdgEb60=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/231420.Dongan-Chicken.SunnyDaysNora.-c14d48dcae2748a2b586ff9e208dc6f8.jpeg)\n\n[SunnyDaysNora](https:\/\/www.allrecipes.com\/cook\/greengirl24)\n\nIt's traditional to eat whole chicken dishes during Chinese New Year to signify family unity. In this recipe, a whole chicken is poached in a ginger and scallion stock, then chopped up and stir fried with chilies, ginger and vinegar for a memorable meal.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/231420\/dongan-chicken\/)\n\nSave\n\n08 of 22\n\n## Authentic Chinese Egg Rolls\n![closeup of Authentic Chinese Egg Rolls fried to a golden brown and cut in half to show the filling, served on a blue plate with a ramekin of dipping sauce]()\n\n![closeup of Authentic Chinese Egg Rolls fried to a golden brown and cut in half to show the filling, served on a blue plate with a ramekin of dipping sauce](https:\/\/www.allrecipes.com\/thmb\/HFfw14kprqmhjdA2GUNPPkbQrho=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/61913-authentic-chinese-egg-rolls-from-a-chinese-person-427b20c32be84ceda6ab5b99f24d1b10.jpg)\n\n[moodtwofood](https:\/\/www.allrecipes.com\/cook\/25224751)\n\nPassed down through the generations, this recipe for crispy pork and mushroom egg rolls will make a fantastic addition to any Chinese banquet. A review by TheSingingCook says, \"A fabulous recipe. No improvements needed. This is a keeper for the whole family and generations to come.\"\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/61913\/authentic-chinese-egg-rolls-from-a-chinese-person\/)\n\nSave\n\n09 of 22\n\n## Potstickers (Chinese Dumplings)\n![close up view of Potstickers (Chinese Dumplings) with dipping sauce and chopsticks on a white platter]()\n\n![close up view of Potstickers (Chinese Dumplings) with dipping sauce and chopsticks on a white platter](https:\/\/www.allrecipes.com\/thmb\/ilfFM2Td_GyiiOVpGVRNRro84Xs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/692888-potstickers-chinese-dumplings-LZakaria-1x1-1-745d59650b2243ccb96f2017267de296.jpg)\n\n[LZakaria](https:\/\/www.allrecipes.com\/cook\/4239129)\n\nThis recipe makes a large batch of shrimp and ground beef filling, enough for several packages of potsticker wrappers, making them ideal for family celebrations during the new year festivities. You can freeze filled, uncooked pot stickers on baking sheets without touching, then transfer batches of them into plastic bags and freeze for up to a month.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/202975\/potstickers-chinese-dumplings\/)\n\nSave\n\n10 of 22\n\n## Traditional Chinese Steamed Cake (Fa Gao)\n![closeup of Traditional Chinese Steamed Cake (Fa Gao) topped with raisins in a parchment-lined steamer basket]()\n\n![closeup of Traditional Chinese Steamed Cake (Fa Gao) topped with raisins in a parchment-lined steamer basket](https:\/\/www.allrecipes.com\/thmb\/A-iU2I-pm2lcW6l0nlDkgqOcK_U=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/132659_Traditional-Chinese-Steamed-Cake-Fa-Gao-4x3-89676d5915fd42b38e1efffcd11f183f.jpg)\n\n[Hoot Williams](https:\/\/www.allrecipes.com\/cook\/20067998)\n\nThis cake is cooked in a bamboo steamer to create a light, moist sponge cake. \"This is an excellent recipe,\" says reviewer Hoot Williams. \"It is a fluffy and moist sponge-type cake with a rich, yeasty flavor. I lined the steamer basket with parchment paper.\"\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/132659\/traditional-chinese-steamed-cake-fa-gao\/)\n\nSave\n\n11 of 22\n\n## Citrus Carp\n![closeup of a whole fish minus the head cooked with mandarin orange peel, ginger, and black bean sauce on a red lacquerware plate garnished with whole parsley sprigs (Citrus Carp)]()\n\n![closeup of a whole fish minus the head cooked with mandarin orange peel, ginger, and black bean sauce on a red lacquerware plate garnished with whole parsley sprigs (Citrus Carp)](https:\/\/www.allrecipes.com\/thmb\/KSiEfZWIiGCJPtd4nn_rMnrTBfI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4675520_Citrus-Carp-4x3-85359da4e50a4c118b48165bac4bc495.jpg)\n\n[Andrei](https:\/\/www.allrecipes.com\/cook\/22933111)\n\nA whole carp is fried, then simmered in a garlic, ginger, black bean, soy, and orange sauce. In Chinese tradition, both whole fish and tangerines symbolize luck, making this dish perfect for serving for Chinese New Year.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/15496\/citrus-carp\/)\n\nSave\n\n12 of 22\n\n## Chinese Lion's Head Soup\n![Chinese Lion's Head Soup]()\n\n![Chinese Lion's Head Soup](https:\/\/www.allrecipes.com\/thmb\/8mz9tB_x8rJTHD1vslYuFozksyI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/666788_Chinese-Lions-Head-Soup_135367_Photo-by-Soup-Loving-Nicole-2000-b379eab123d6492184f78ea4d1794056.jpg)\n\n[Soup Loving Nicole](https:\/\/www.allrecipes.com\/cook\/souplovingnicole)\n\nTender pork meatballs are served in a steaming hot bowl of broth that's packed with flavor. Garnish with sliced scallions and hot chili oil if you like a bit of heat. Serve as-is, or with noodles or rice added to the bowl.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/135367\/chinese-lions-head-soup\/)\n\nSave\n\n13 of 22\n\n## Jian Bing (Chinese Crepes)\n![Jian Bing (Chinese Crepes)]()\n\n![Jian Bing (Chinese Crepes)](https:\/\/www.allrecipes.com\/thmb\/PkdSlfC-j4xeFZzXW949nMzBaSE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5169864-2000-8121237306f44c0db7ef858a69e8f125.jpg)\n\n[Mariana](https:\/\/www.allrecipes.com\/cook\/23296687)\n\nThin crepes are topped with beaten egg, chopped green onion, and cilantro, and cooked until firm. They are flavored with black bean paste and chili sauce; you can add crackers or a piece of fried pork rind for crunch if you like. Fold them up into delicious golden packages for a festive Chinese breakfast or brunch.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/186731\/jian-bing-chinese-crepes\/)\n\nSave\n\n14 of 22\n\n## Crispy Baked Gau\n![squares of a sesame-topped sweet rice flour and coconut milk dessert]()\n\n![squares of a sesame-topped sweet rice flour and coconut milk dessert](https:\/\/www.allrecipes.com\/thmb\/tSLCCFhteq5aXwo_Qeo93Wr4PaE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/1060915_original-1bc6988db72240c5bc66f2628ee94356.jpg)\n\n[Linda T](https:\/\/www.allrecipes.com\/cook\/lindat)\n\nThis rendition of gau, a traditional Chinese New Year cake, is baked instead of steamed but will still be as popular as ever with your guests. Reviewer Diana says, \"I would definitely make this again! Would recommend cutting with kitchen scissors or a really sharp knife to get perfect edges!\"\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/109903\/crispy-baked-gau\/)\n\nSave\n\n15 of 22\n\n## Anko (Sweet Red Bean Paste)\n![closeup of a dollop of Anko (Sweet Red Bean Paste) with mochi in the background]()\n\n![closeup of a dollop of Anko (Sweet Red Bean Paste) with mochi in the background](https:\/\/www.allrecipes.com\/thmb\/mZ0xasZ9TGjlcA6Qs8yAnJhrVkg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/238507.-Anko-Sweet-Red-Bean-Paste.-Buckwheat-Queen.-5df257708fb644a7927da1bc15ae3ace.jpeg)\n\nBuckwheat Queen\n\nRed bean paste is a sweet filling used in a variety of Asian treats—such as sticky rice cakes and sweet dumplings—that kids love to eat during Chinese New year. This recipe shows how to make red bean paste from scratch.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/238507\/anko-sweet-red-bean-paste\/)\n\nSave\n\n16 of 22\n\n## He Jia Tuan Yuan (Tofu Ball Soup for Chinese New Year)\n![closeup of Tofu Ball Soup with greens in white bowl]()\n\n![closeup of Tofu Ball Soup with greens in white bowl](https:\/\/www.allrecipes.com\/thmb\/Hu25jmHtQI5G2IRJRQ_XaUrjwnU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/1907520_he-jia-tuan-yuan-tofu-ball-soup-for-lunar-chinese-new-year-4x3-bd912fe3b0c846ddad8b0c5e17e1aeb0.jpg)\n\n[KenW](https:\/\/www.allrecipes.com\/cook\/10607088)\n\nA simple soup to make for a family get together over the festive Chinese New Year period. Use as a base and add your favorite flavorings, such as miso, ginger, or lemongrass to the broth.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/213472\/he-jia-tuan-yuan-tofu-ball-soup-for-lunar-chinese-new-year\/)\n\nSave\n\n17 of 22\n\n## Pork Wonton Soup\n![closeup of pork wonton soup with snap peas, carrot shreds, and chopped scallions in a white bowl]()\n\n![closeup of pork wonton soup with snap peas, carrot shreds, and chopped scallions in a white bowl](https:\/\/www.allrecipes.com\/thmb\/bIMw9RkFlTQ8Fs-QAp4mw4qJgNY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/231306-pork-wonton-soup-75a262a6e45f47cb85a2d3ec390ccb6c.jpg)\n\n[Baking Nana](https:\/\/www.allrecipes.com\/cook\/bakingnana)\n\nThe contrasting colors, textures and flavors in this Cantonese-style pork and shrimp wonton soup make this dish the ultimate comfort food to share with family and friends. You can add your favorite flavorings—sliced chile peppers, lime, lemon grass—to suit your taste and customize the broth.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/231306\/pork-wonton-soup\/)\n\nSave\n\n18 of 22\n\n## Hong Kong Style Egg Tarts\n![closeup of Hong Kong Style Egg Tarts on a blue tray]()\n\n![closeup of Hong Kong Style Egg Tarts on a blue tray](https:\/\/www.allrecipes.com\/thmb\/KkZmLWzaFb6kPTn8f5KDxzduXm0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/54600-hong-kong-style-egg-tarts-88ad2d4383884389a69b3683e6f53465.jpg)\n\n[Danny Jansson](https:\/\/www.allrecipes.com\/cook\/17407997)\n\nThese sweet custard tarts will go down a treat at any Chinese New Year feast. Home cook gvwu says, \"The egg custard filling is excellent!! I used it to fill some pre-crisped wonton shells and they were really good.\"\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/54600\/hong-kong-style-egg-tarts\/)\n\nSave\n\n19 of 22\n\n## Lunar New Year Peanut Cookies\n![top-down view of Chinese New Year Peanut Cookies on an oval ceramic platter with a baking sheet of cookies on the side]()\n\n![top-down view of Chinese New Year Peanut Cookies on an oval ceramic platter with a baking sheet of cookies on the side](https:\/\/www.allrecipes.com\/thmb\/3G0eOqXW2Ub7-s-jCqUSh1PMKXo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/262312-lunar-new-year-peanut-cookies-59196db0bf7647d286a3e10025f5e57e.jpg)\n\nAllrecipes\n\nThese melt-in-your-mouth shortbread cookies — packed full of unsalted, roasted peanuts — are easy to make in a food processor. They are a childhood treat in China, and perfect for sharing with family and friends on Chinese New Year.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/262312\/lunar-new-year-peanut-cookies\/)\n\nSave\n\n20 of 22\n\n## Eight Treasure Rice Pudding\n![Eight Treasure Rice Pudding]()\n\n![Eight Treasure Rice Pudding](https:\/\/www.allrecipes.com\/thmb\/FT64HmmhIVe5eYgnYG0zHVZPrDI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/258157-eight-treasure-rice-pudding-22475ee2bf2746e99075a5b816ed6cba.jpg)\n\nChinese families serve this festive-looking pudding on special occasions. 香香嘴\n\nThis is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/258157\/eight-treasure-rice-pudding\/)\n\nSave\n\n21 of 22\n\n## Chinese Barbeque Pork (Char Siu)\n![close up view of Chinese Barbeque Pork (Char Siu) and green onions in a baking dish]()\n\n![close up view of Chinese Barbeque Pork (Char Siu) and green onions in a baking dish](https:\/\/www.allrecipes.com\/thmb\/DtY1kM9iCPnAAE8SrzMruPHVONs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/4525770-chinese-barbeque-pork-char-siu-Chef-John-1x1-1-e555eae3581c40d1b080679ff29a801c.jpg)\n\nChef John\n\nIn addition to its eye-catching, glossy appearance, this impressive, 5-star pork dish delivers incredibly rich flavor. Although the recipe calls for pork butt, Allrecipes users have substituted other cuts of pork, such as ribs and pork chops, with great success.\n\n[View Recipe](https:\/\/www.allrecipes.com\/recipe\/258494\/chinese-barbeque-pork-char-siu\/)\n\nSave\n\n22 of 22\n\n## More Inspiration\n![Chinese Spareribs]()\n\n![Chinese Spareribs](https:\/\/www.allrecipes.com\/thmb\/982rn08kx-4wjDZNAvfhabdMzdA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/868083_Chinese-Spareribs_Photo-by-eriko-2000-9a91c8ca11d34555afe4d0515880cc27.jpg)\n\n[Eriko Ono](https:\/\/www.allrecipes.com\/cook\/4037865)\n\nWe have plenty more delicious ways to celebrate with our Chinese and Lunar New Year recipe collections, including the succulent [Chinese Spareribs](https:\/\/www.allrecipes.com\/recipe\/77408\/chinese-spareribs\/) pictured here.\n\n- [Chinese Steamed Daikon Cake](https:\/\/www.allrecipes.com\/recipe\/282727\/chinese-steamed-daikon-cake\/)\n- [Meet Mantou: The Bread Behind the Bao Bun](https:\/\/www.allrecipes.com\/article\/mantou-bread-and-bao-buns\/)\n- [Lunar New Year Recipe Collection](https:\/\/www.allrecipes.com\/recipes\/17668\/holidays-and-events\/lunar-new-year\/)\n- [How to Celebrate Lunar New Year](https:\/\/www.allrecipes.com\/article\/lunar-new-year\/)\n- More [Chinese Recipes](https:\/\/www.allrecipes.com\/recipes\/695\/world-cuisine\/asian\/chinese\/)\n\nExplore more:\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Holidays and Events Recipes](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Lunar New Year](https:\/\/www.allrecipes.com\/recipes\/17668\/holidays-and-events\/lunar-new-year\/)\n\nWas this page helpful?\n\nThanks for your feedback\\!\n\nTell us why\\!\n\nOther\n\n## You’ll Also Love\n[![Chinese Steamed Daikon Cake]() ![Chinese Steamed Daikon Cake](https:\/\/www.allrecipes.com\/thmb\/KMVUFGa0WpDuiJYDg7QsBdr2k6E=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/585329-45c3c01854864e40b80ef6ecbd269daa.jpg) Chinese Steamed Daikon Cake](https:\/\/www.allrecipes.com\/recipe\/282727\/chinese-steamed-daikon-cake\/)\n\n[![Card Placeholder Image]() ![Card Placeholder Image](https:\/\/www.allrecipes.com\/thmb\/NYr1oQD3KWhZ9wJsyVOnfljSrkQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ar_defaultPlaceHolderImage-01ff595bb5c043819991b30b49bbb057.png) Chinese Spareribs with Pineapple](https:\/\/www.allrecipes.com\/recipe\/282728\/chinese-spareribs-with-pineapple\/)\n\n[![top-down view of Lunar New Year Peanut Cookies in a row on an oval platter, and in rows on a baking sheet]() ![top-down view of Lunar New Year Peanut Cookies in a row on an oval platter, and in rows on a baking sheet](https:\/\/www.allrecipes.com\/thmb\/AGcSngCzUkLyWVAT3PySONvwhhQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/262312_Lunar-New-Year-Peanut-Cookies-4x3-4878d017c9e04b3288e38022f1af952f.jpg) Lunar New Year Peanut Cookies 5 Ratings](https:\/\/www.allrecipes.com\/recipe\/262312\/lunar-new-year-peanut-cookies\/)\n\n[![sliced steamed banh tet next to a roll still wrapped in banana leaf]() ![sliced steamed banh tet next to a roll still wrapped in banana leaf](https:\/\/www.allrecipes.com\/thmb\/1UtpQHr3bT2OhvPTtXI5a5UokRk=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/284441_BanhTet_MFS_191-691a33e885fd49849c35234156126a27.jpg) Bánh Tét](https:\/\/www.allrecipes.com\/recipe\/284441\/banh-tet\/)\n\n[![Card Placeholder Image]() ![Card Placeholder Image](https:\/\/www.allrecipes.com\/thmb\/NYr1oQD3KWhZ9wJsyVOnfljSrkQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ar_defaultPlaceHolderImage-01ff595bb5c043819991b30b49bbb057.png) Easy Chinese New Year Cookies](https:\/\/www.allrecipes.com\/recipe\/282729\/easy-chinese-new-year-cookies\/)\n\n[![close up view of Pan-Fried Chinese Pancakes with chopsticks on a plate]() ![close up view of Pan-Fried Chinese Pancakes with chopsticks on a plate](https:\/\/www.allrecipes.com\/thmb\/KJfonYJHAlTIco0JtkuuHJzK31Y=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/3103210-pan-fried-chinese-pancakes-jessFu-4x3-1-371dd5c4e3ff4cbea21d44bea7e3472f.jpg) Pan-Fried Chinese Pancakes 26 Ratings](https:\/\/www.allrecipes.com\/recipe\/214564\/pan-fried-chinese-pancakes\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/PM0-p7mvMGUhpjwVz8pJaKsOM3E=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/6395731-6fc4de199c28410eb5ebd862adac48e1.jpg) Traditional Chinese Steamed Cake (Fa Gao) 3 Ratings](https:\/\/www.allrecipes.com\/recipe\/132659\/traditional-chinese-steamed-cake-fa-gao\/)\n\n[![close up view of Potstickers (Chinese Dumplings) with dipping sauce and chopsticks on a white platter]() ![close up view of Potstickers (Chinese Dumplings) with dipping sauce and chopsticks on a white platter](https:\/\/www.allrecipes.com\/thmb\/3h_Nfi0EPCKPo952F1bO5ABx03k=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/692888-potstickers-chinese-dumplings-LZakaria-1x1-1-745d59650b2243ccb96f2017267de296.jpg) Potstickers (Chinese Dumplings) 98 Ratings](https:\/\/www.allrecipes.com\/recipe\/202975\/potstickers-chinese-dumplings\/)\n\n[![Chinese tea leaf eggs with marbled patterns served in a bowl.]() ![Chinese tea leaf eggs with marbled patterns served in a bowl.](https:\/\/www.allrecipes.com\/thmb\/lySsx7Xj7v_xSowbaJsdChTYrAA=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ALR-51326-chinese-tea-leaf-eggs-VAT-4x3-1closeup-e33e9da5f0f3456f81c31469a49dfa03.jpg) Chinese Tea Eggs 30 Ratings](https:\/\/www.allrecipes.com\/recipe\/51326\/chinese-tea-leaf-eggs\/)\n\n[![A plate of egg rolls with a small bowl of dipping sauce]() ![A plate of egg rolls with a small bowl of dipping sauce](https:\/\/www.allrecipes.com\/thmb\/5vDkAAAkow-Wfvd_0x0gkM-HK_Q=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/61913-authentic-chinese-egg-rolls-from-a-chinese-person-PICS-beauty-4x3-c11f52349be0411f8fac8469fc7bec56.jpg) Chinese Egg Rolls 237 Ratings](https:\/\/www.allrecipes.com\/recipe\/61913\/authentic-chinese-egg-rolls-from-a-chinese-person\/)\n\n[![overhead angle looking at pork dumplings on a plate and garnished with green onions]() ![overhead angle looking at pork dumplings on a plate and garnished with green onions](https:\/\/www.allrecipes.com\/thmb\/o6k7kM-Fqou0jn7v3iPwMatHrR8=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/14759-pork-dumplings-DDMFS-4x3-f87c9459ec73475f9dcab4cc651c46d3.jpg) Pork Dumplings 377 Ratings](https:\/\/www.allrecipes.com\/recipe\/14759\/pork-dumplings\/)\n\n[![close up on a hot pot of beef broth]() ![close up on a hot pot of beef broth](https:\/\/www.allrecipes.com\/thmb\/FB0VHxmqJnZck5HDuWx_oHczDos=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/KH_091622_AR5256-1x1-2-62f3258ebf72493dba495ad9c348e81a.jpg) Chinese Hand-Pulled Noodles in Beef Broth 1 Rating](https:\/\/www.allrecipes.com\/recipe\/280980\/chinese-hand-pulled-noodles-in-beef-broth\/)\n\n[![closeup side view of a sliced Chinese Scallion Pancake showing flaky-looking layers on a wooden cutting board]() ![closeup side view of a sliced Chinese Scallion Pancake showing flaky-looking layers on a wooden cutting board](https:\/\/www.allrecipes.com\/thmb\/-1ODnMRVowjbys08CWrFALyPPKM=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/IMG_9825_Chef-Johns-Chinese-Scallion-Pancakes-4x3-8d3926ac29e044e4a179c10d7724d0b2.jpg) Chef John's Chinese Scallion Pancakes 42 Ratings](https:\/\/www.allrecipes.com\/recipe\/263821\/chef-johns-chinese-scallion-pancakes\/)\n\n[![looking down at a plate of golden brown potstickers with one cut open to see inside filling, with a side of dipping sauce]() ![looking down at a plate of golden brown potstickers with one cut open to see inside filling, with a side of dipping sauce](https:\/\/www.allrecipes.com\/thmb\/FSIesiUrZXYNPhjtib-GzsE1a10=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/261153-PerfectPotStickers-ddmfs-3X4-0038-1-2e553253046a4d06b619faeb27ee4d04.jpg) Perfect Pot Stickers 117 Ratings](https:\/\/www.allrecipes.com\/recipe\/261153\/perfect-pot-stickers\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/k7K2wc_m6fu50gp3CNHfPtluc40=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/616449-55708afdcd05401e978d61a4b1748f08.jpg) Chinese Cocktail Buns 30 Ratings](https:\/\/www.allrecipes.com\/recipe\/213476\/chinese-cocktail-buns\/)\n\n[![]() ![](https:\/\/www.allrecipes.com\/thmb\/BKY1N2seeZroBHDFuwxEnymCAaQ=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/5169864-13234cb24496483bab6c0263b8b64411.jpg) Jian Bing (Chinese Crêpes) 8 Ratings](https:\/\/www.allrecipes.com\/recipe\/186731\/jian-bing-chinese-crepes\/)\n\nCollection Saved\\!\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/gallery\/chinese-new-year-recipes\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n- [Editorial Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"01 of 22\n\n## Chinese Pork Dumplings\nSandeep\\_Cavill\n\nDumplings, known as *jiaozi*, are traditionally eaten on Chinese New Year to bring good luck and wealth! Watch the recipe video to see how you can make these authentic pork dumplings at home—they're easier than you think! As reviewer Danyelle Fell says, \"I love fried pork dumplings and these are by far the best I have ever had.\"\n\n02 of 22\n\n## Steamed Fish with Ginger\nAllrecipes\n\nA whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. Serve with pickled cabbage and garnish with fresh cilantro leaves and lime for a special meal on Chinese New Year.\n\n03 of 22\n\n## Andrea's Steamed Buns\nAllrecipes Magazine\n\nNothing beats authentic bao made at home. You can make these Chinese steamed buns up to three days in advance and store in the fridge in an airtight container, or freeze up to one month. To refresh, briefly re-steam thawed buns and serve plain or filled with [Chinese braised pork belly](https:\/\/www.allrecipes.com\/recipe\/262309\/chinese-braised-pork-belly\/) or [Taiwanese Fried Tofu](https:\/\/www.allrecipes.com\/recipe\/53817\/taiwanese-fried-tofu\/) for delicious dim sum at home.\n\n04 of 22\n\n## Chinese Hand-Pulled Noodles\nAllrecipes\n\nNoodles symbolize long life and good health in Chinese tradition, making them a popular choice in any Lunar New Year feast. These special hand-pulled noodles are worthy of any celebration. A tradition from Lanzhou in northwest China, they require just three ingredients and a lot of patience to make.\n\n05 of 22\n\n## Chinese Scallion Pancakes\nChef John\n\nThese are traditional Chinese savory pancakes, frequently found on dim sum menus. A dipping sauce made with rice vinegar, soy sauce, fresh ginger, and sliced green onions will make the perfect condiment for this appetizer on Chinese New Year.\n\n06 of 22\n\n## Sticky Rice Pork Balls\n[LindaT](https:\/\/www.allrecipes.com\/cook\/lindat)\n\nRound shapes symbolize reunion in Chinese tradition, making these savory sticky pork and rice balls perfect for serving to family and friends. Serve on red plates or dye the glutinous rice with red food coloring to signify luck and happiness in the coming year.\n\n07 of 22\n\n## Dong'an Chicken\n[SunnyDaysNora](https:\/\/www.allrecipes.com\/cook\/greengirl24)\n\nIt's traditional to eat whole chicken dishes during Chinese New Year to signify family unity. In this recipe, a whole chicken is poached in a ginger and scallion stock, then chopped up and stir fried with chilies, ginger and vinegar for a memorable meal.\n\n08 of 22\n\n## Authentic Chinese Egg Rolls\n[moodtwofood](https:\/\/www.allrecipes.com\/cook\/25224751)\n\nPassed down through the generations, this recipe for crispy pork and mushroom egg rolls will make a fantastic addition to any Chinese banquet. A review by TheSingingCook says, \"A fabulous recipe. No improvements needed. This is a keeper for the whole family and generations to come.\"\n\n09 of 22\n\n## Potstickers (Chinese Dumplings)\n[LZakaria](https:\/\/www.allrecipes.com\/cook\/4239129)\n\nThis recipe makes a large batch of shrimp and ground beef filling, enough for several packages of potsticker wrappers, making them ideal for family celebrations during the new year festivities. You can freeze filled, uncooked pot stickers on baking sheets without touching, then transfer batches of them into plastic bags and freeze for up to a month.\n\n10 of 22\n\n## Traditional Chinese Steamed Cake (Fa Gao)\n[Hoot Williams](https:\/\/www.allrecipes.com\/cook\/20067998)\n\nThis cake is cooked in a bamboo steamer to create a light, moist sponge cake. \"This is an excellent recipe,\" says reviewer Hoot Williams. \"It is a fluffy and moist sponge-type cake with a rich, yeasty flavor. I lined the steamer basket with parchment paper.\"\n\n11 of 22\n\n## Citrus Carp\n[Andrei](https:\/\/www.allrecipes.com\/cook\/22933111)\n\nA whole carp is fried, then simmered in a garlic, ginger, black bean, soy, and orange sauce. In Chinese tradition, both whole fish and tangerines symbolize luck, making this dish perfect for serving for Chinese New Year.\n\n12 of 22\n\n## Chinese Lion's Head Soup\n[Soup Loving Nicole](https:\/\/www.allrecipes.com\/cook\/souplovingnicole)\n\nTender pork meatballs are served in a steaming hot bowl of broth that's packed with flavor. Garnish with sliced scallions and hot chili oil if you like a bit of heat. Serve as-is, or with noodles or rice added to the bowl.\n\n13 of 22\n\n## Jian Bing (Chinese Crepes)\n[Mariana](https:\/\/www.allrecipes.com\/cook\/23296687)\n\nThin crepes are topped with beaten egg, chopped green onion, and cilantro, and cooked until firm. They are flavored with black bean paste and chili sauce; you can add crackers or a piece of fried pork rind for crunch if you like. Fold them up into delicious golden packages for a festive Chinese breakfast or brunch.\n\n14 of 22\n\n## Crispy Baked Gau\n[Linda T](https:\/\/www.allrecipes.com\/cook\/lindat)\n\nThis rendition of gau, a traditional Chinese New Year cake, is baked instead of steamed but will still be as popular as ever with your guests. Reviewer Diana says, \"I would definitely make this again! Would recommend cutting with kitchen scissors or a really sharp knife to get perfect edges!\"\n\n15 of 22\n\n## Anko (Sweet Red Bean Paste)\nBuckwheat Queen\n\nRed bean paste is a sweet filling used in a variety of Asian treats—such as sticky rice cakes and sweet dumplings—that kids love to eat during Chinese New year. This recipe shows how to make red bean paste from scratch.\n\n16 of 22\n\n## He Jia Tuan Yuan (Tofu Ball Soup for Chinese New Year)\n[KenW](https:\/\/www.allrecipes.com\/cook\/10607088)\n\nA simple soup to make for a family get together over the festive Chinese New Year period. Use as a base and add your favorite flavorings, such as miso, ginger, or lemongrass to the broth.\n\n17 of 22\n\n## Pork Wonton Soup\n[Baking Nana](https:\/\/www.allrecipes.com\/cook\/bakingnana)\n\nThe contrasting colors, textures and flavors in this Cantonese-style pork and shrimp wonton soup make this dish the ultimate comfort food to share with family and friends. You can add your favorite flavorings—sliced chile peppers, lime, lemon grass—to suit your taste and customize the broth.\n\n18 of 22\n\n## Hong Kong Style Egg Tarts\n[Danny Jansson](https:\/\/www.allrecipes.com\/cook\/17407997)\n\nThese sweet custard tarts will go down a treat at any Chinese New Year feast. Home cook gvwu says, \"The egg custard filling is excellent!! I used it to fill some pre-crisped wonton shells and they were really good.\"\n\n19 of 22\n\n## Lunar New Year Peanut Cookies\nAllrecipes\n\nThese melt-in-your-mouth shortbread cookies — packed full of unsalted, roasted peanuts — are easy to make in a food processor. They are a childhood treat in China, and perfect for sharing with family and friends on Chinese New Year.\n\n20 of 22\n\n## Eight Treasure Rice Pudding\nChinese families serve this festive-looking pudding on special occasions. 香香嘴\n\nThis is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits.\n\n21 of 22\n\n## Chinese Barbeque Pork (Char Siu)\nChef John\n\nIn addition to its eye-catching, glossy appearance, this impressive, 5-star pork dish delivers incredibly rich flavor. Although the recipe calls for pork butt, Allrecipes users have substituted other cuts of pork, such as ribs and pork chops, with great success.","meta_canonical":null}

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Boilerpipe Text	01 of 22 Chinese Pork Dumplings Sandeep_Cavill Dumplings, known as jiaozi , are traditionally eaten on Chinese New Year to bring good luck and wealth! Watch the recipe video to see how you can make these authentic pork dumplings at home—they're easier than you think! As reviewer Danyelle Fell says, "I love fried pork dumplings and these are by far the best I have ever had." 02 of 22 Steamed Fish with Ginger Allrecipes A whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. Serve with pickled cabbage and garnish with fresh cilantro leaves and lime for a special meal on Chinese New Year. 03 of 22 Andrea's Steamed Buns Allrecipes Magazine Nothing beats authentic bao made at home. You can make these Chinese steamed buns up to three days in advance and store in the fridge in an airtight container, or freeze up to one month. To refresh, briefly re-steam thawed buns and serve plain or filled with Chinese braised pork belly or Taiwanese Fried Tofu for delicious dim sum at home. 04 of 22 Chinese Hand-Pulled Noodles Allrecipes Noodles symbolize long life and good health in Chinese tradition, making them a popular choice in any Lunar New Year feast. These special hand-pulled noodles are worthy of any celebration. A tradition from Lanzhou in northwest China, they require just three ingredients and a lot of patience to make. 05 of 22 Chinese Scallion Pancakes Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. A dipping sauce made with rice vinegar, soy sauce, fresh ginger, and sliced green onions will make the perfect condiment for this appetizer on Chinese New Year. 06 of 22 Sticky Rice Pork Balls LindaT Round shapes symbolize reunion in Chinese tradition, making these savory sticky pork and rice balls perfect for serving to family and friends. Serve on red plates or dye the glutinous rice with red food coloring to signify luck and happiness in the coming year. 07 of 22 Dong'an Chicken SunnyDaysNora It's traditional to eat whole chicken dishes during Chinese New Year to signify family unity. In this recipe, a whole chicken is poached in a ginger and scallion stock, then chopped up and stir fried with chilies, ginger and vinegar for a memorable meal. 08 of 22 Authentic Chinese Egg Rolls moodtwofood Passed down through the generations, this recipe for crispy pork and mushroom egg rolls will make a fantastic addition to any Chinese banquet. A review by TheSingingCook says, "A fabulous recipe. No improvements needed. This is a keeper for the whole family and generations to come." 09 of 22 Potstickers (Chinese Dumplings) LZakaria This recipe makes a large batch of shrimp and ground beef filling, enough for several packages of potsticker wrappers, making them ideal for family celebrations during the new year festivities. You can freeze filled, uncooked pot stickers on baking sheets without touching, then transfer batches of them into plastic bags and freeze for up to a month. 10 of 22 Traditional Chinese Steamed Cake (Fa Gao) Hoot Williams This cake is cooked in a bamboo steamer to create a light, moist sponge cake. "This is an excellent recipe," says reviewer Hoot Williams. "It is a fluffy and moist sponge-type cake with a rich, yeasty flavor. I lined the steamer basket with parchment paper." 11 of 22 Citrus Carp Andrei A whole carp is fried, then simmered in a garlic, ginger, black bean, soy, and orange sauce. In Chinese tradition, both whole fish and tangerines symbolize luck, making this dish perfect for serving for Chinese New Year. 12 of 22 Chinese Lion's Head Soup Soup Loving Nicole Tender pork meatballs are served in a steaming hot bowl of broth that's packed with flavor. Garnish with sliced scallions and hot chili oil if you like a bit of heat. Serve as-is, or with noodles or rice added to the bowl. 13 of 22 Jian Bing (Chinese Crepes) Mariana Thin crepes are topped with beaten egg, chopped green onion, and cilantro, and cooked until firm. They are flavored with black bean paste and chili sauce; you can add crackers or a piece of fried pork rind for crunch if you like. Fold them up into delicious golden packages for a festive Chinese breakfast or brunch. 14 of 22 Crispy Baked Gau Linda T This rendition of gau, a traditional Chinese New Year cake, is baked instead of steamed but will still be as popular as ever with your guests. Reviewer Diana says, "I would definitely make this again! Would recommend cutting with kitchen scissors or a really sharp knife to get perfect edges!" 15 of 22 Anko (Sweet Red Bean Paste) Buckwheat Queen Red bean paste is a sweet filling used in a variety of Asian treats—such as sticky rice cakes and sweet dumplings—that kids love to eat during Chinese New year. This recipe shows how to make red bean paste from scratch. 16 of 22 He Jia Tuan Yuan (Tofu Ball Soup for Chinese New Year) KenW A simple soup to make for a family get together over the festive Chinese New Year period. Use as a base and add your favorite flavorings, such as miso, ginger, or lemongrass to the broth. 17 of 22 Pork Wonton Soup Baking Nana The contrasting colors, textures and flavors in this Cantonese-style pork and shrimp wonton soup make this dish the ultimate comfort food to share with family and friends. You can add your favorite flavorings—sliced chile peppers, lime, lemon grass—to suit your taste and customize the broth. 18 of 22 Hong Kong Style Egg Tarts Danny Jansson These sweet custard tarts will go down a treat at any Chinese New Year feast. Home cook gvwu says, "The egg custard filling is excellent!! I used it to fill some pre-crisped wonton shells and they were really good." 19 of 22 Lunar New Year Peanut Cookies Allrecipes These melt-in-your-mouth shortbread cookies — packed full of unsalted, roasted peanuts — are easy to make in a food processor. They are a childhood treat in China, and perfect for sharing with family and friends on Chinese New Year. 20 of 22 Eight Treasure Rice Pudding Chinese families serve this festive-looking pudding on special occasions. 香香嘴 This is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits. 21 of 22 Chinese Barbeque Pork (Char Siu) Chef John In addition to its eye-catching, glossy appearance, this impressive, 5-star pork dish delivers incredibly rich flavor. Although the recipe calls for pork butt, Allrecipes users have substituted other cuts of pork, such as ribs and pork chops, with great success.
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From festive fish and dumplings to sticky rice pudding and peanut cookies, this symbolic selection of delicious recipes and traditional foods will help you plan the menu. In addition to fueling your celebration with family and friends, these Chinese dishes will bring you good luck for the coming year\! By Ita Mac Airt Updated on January 24, 2025 Close ![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu](https://www.allrecipes.com/thmb/LOixaAGfu_oZ_k-bWMlnMH6Ap0s=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4990616_Andreas-Steamed-Buns-4x3-rotated-7e41aa37368846a7afb5f9039bafbe18.png) ![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu](https://www.allrecipes.com/thmb/LOixaAGfu_oZ_k-bWMlnMH6Ap0s=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4990616_Andreas-Steamed-Buns-4x3-rotated-7e41aa37368846a7afb5f9039bafbe18.png) Credit: Allrecipes Magazine 01 of 22 ## Chinese Pork Dumplings ![closeup of Chinese Pork Dumplings garnished with sesame seeds and chopped chives in a bowl with dipping sauce]() ![closeup of Chinese Pork Dumplings garnished with sesame seeds and chopped chives in a bowl with dipping sauce](https://www.allrecipes.com/thmb/4lKhuEYKQQ5VG6_0oG-JyzWMrvk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/228052_Chinese-Pork-Dumplings-4x3-1674825918695PSX_20230116_200334-845c788a8f2e464dbd37fd05f24f8651.jpg) Sandeep\_Cavill Dumplings, known as jiaozi, are traditionally eaten on Chinese New Year to bring good luck and wealth! Watch the recipe video to see how you can make these authentic pork dumplings at home—they're easier than you think! As reviewer Danyelle Fell says, "I love fried pork dumplings and these are by far the best I have ever had." [View Recipe](https://www.allrecipes.com/recipe/228052/chinese-pork-dumplings/) Save 02 of 22 ## Steamed Fish with Ginger ![an overhead view looking into a bowl with a steamed fish filet with ginger served over a bed of steamed rice. ]() ![an overhead view looking into a bowl with a steamed fish filet with ginger served over a bed of steamed rice. ](https://www.allrecipes.com/thmb/EX7QvHX99khvfQvuSd8VpEG67p0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/140570-steamed-fish-with-ginger-JF-R309054_14177_4x3-4a85be630da14fe1bef2d5621bff5908.jpg) Allrecipes A whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. Serve with pickled cabbage and garnish with fresh cilantro leaves and lime for a special meal on Chinese New Year. [View Recipe](https://www.allrecipes.com/recipe/140570/steamed-fish-with-ginger/) Save 03 of 22 ## Andrea's Steamed Buns ![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu]() ![top-down view of a platter of Andrea's Steamed Buns filled with Chinese Braised Pork Belly and Taiwanese Fried Tofu](https://www.allrecipes.com/thmb/LOixaAGfu_oZ_k-bWMlnMH6Ap0s=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4990616_Andreas-Steamed-Buns-4x3-rotated-7e41aa37368846a7afb5f9039bafbe18.png) Allrecipes Magazine Nothing beats authentic bao made at home. You can make these Chinese steamed buns up to three days in advance and store in the fridge in an airtight container, or freeze up to one month. To refresh, briefly re-steam thawed buns and serve plain or filled with [Chinese braised pork belly](https://www.allrecipes.com/recipe/262309/chinese-braised-pork-belly/) or [Taiwanese Fried Tofu](https://www.allrecipes.com/recipe/53817/taiwanese-fried-tofu/) for delicious dim sum at home. [View Recipe](https://www.allrecipes.com/recipe/262307/andreas-steamed-buns/) Save 04 of 22 ## Chinese Hand-Pulled Noodles ![top-down view of a bowl of noodles in broth, garnished with chopped scallions]() ![top-down view of a bowl of noodles in broth, garnished with chopped scallions](https://www.allrecipes.com/thmb/tf1Jt271s1hrR88flOJ9gS_6H68=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/256982-chinese-hand-pulled-noodles-48633604ed0f4a0b9f0ef500cc3f69eb.jpg) Allrecipes Noodles symbolize long life and good health in Chinese tradition, making them a popular choice in any Lunar New Year feast. These special hand-pulled noodles are worthy of any celebration. A tradition from Lanzhou in northwest China, they require just three ingredients and a lot of patience to make. [View Recipe](https://www.allrecipes.com/recipe/256982/chinese-hand-pulled-noodles/) Save 05 of 22 ## Chinese Scallion Pancakes ![Chef John's Chinese Scallion Pancakes]() ![Chef John's Chinese Scallion Pancakes](https://www.allrecipes.com/thmb/e9ZA6t4PxD7m0sRmfYi8PunblnM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/263821-chef-johns-chinese-scallion-pancakes-2000-6b4ce6ece2664ad1a77d99b50655d034.jpg) Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. A dipping sauce made with rice vinegar, soy sauce, fresh ginger, and sliced green onions will make the perfect condiment for this appetizer on Chinese New Year. [View Recipe](https://www.allrecipes.com/recipe/263821/chef-johns-chinese-scallion-pancakes/) Save 06 of 22 ## Sticky Rice Pork Balls ![closeup of Sticky Rice Pork Balls on a square ceramic plate garnished with goji berries, with chopsticks and a dish of dipping sauce]() ![closeup of Sticky Rice Pork Balls on a square ceramic plate garnished with goji berries, with chopsticks and a dish of dipping sauce](https://www.allrecipes.com/thmb/lgnsx4rz8h7ux-z4HSbmAPcgrMw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/257509.Sticky-Rice-Pork-Balls.-Linda-T.-e6b22e035240428aac5168c63d7079f7.jpeg) [LindaT](https://www.allrecipes.com/cook/lindat) Round shapes symbolize reunion in Chinese tradition, making these savory sticky pork and rice balls perfect for serving to family and friends. Serve on red plates or dye the glutinous rice with red food coloring to signify luck and happiness in the coming year. [View Recipe](https://www.allrecipes.com/recipe/257509/sticky-rice-pork-balls/) Save 07 of 22 ## Dong'an Chicken ![closeup of chicken pieces with a whole red chile on a bed of rice]() ![closeup of chicken pieces with a whole red chile on a bed of rice](https://www.allrecipes.com/thmb/APdSrO0YzTY-WM9FxKvrHdgEb60=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/231420.Dongan-Chicken.SunnyDaysNora.-c14d48dcae2748a2b586ff9e208dc6f8.jpeg) [SunnyDaysNora](https://www.allrecipes.com/cook/greengirl24) It's traditional to eat whole chicken dishes during Chinese New Year to signify family unity. In this recipe, a whole chicken is poached in a ginger and scallion stock, then chopped up and stir fried with chilies, ginger and vinegar for a memorable meal. [View Recipe](https://www.allrecipes.com/recipe/231420/dongan-chicken/) Save 08 of 22 ## Authentic Chinese Egg Rolls ![closeup of Authentic Chinese Egg Rolls fried to a golden brown and cut in half to show the filling, served on a blue plate with a ramekin of dipping sauce]() ![closeup of Authentic Chinese Egg Rolls fried to a golden brown and cut in half to show the filling, served on a blue plate with a ramekin of dipping sauce](https://www.allrecipes.com/thmb/HFfw14kprqmhjdA2GUNPPkbQrho=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/61913-authentic-chinese-egg-rolls-from-a-chinese-person-427b20c32be84ceda6ab5b99f24d1b10.jpg) [moodtwofood](https://www.allrecipes.com/cook/25224751) Passed down through the generations, this recipe for crispy pork and mushroom egg rolls will make a fantastic addition to any Chinese banquet. A review by TheSingingCook says, "A fabulous recipe. No improvements needed. This is a keeper for the whole family and generations to come." [View Recipe](https://www.allrecipes.com/recipe/61913/authentic-chinese-egg-rolls-from-a-chinese-person/) Save 09 of 22 ## Potstickers (Chinese Dumplings) ![close up view of Potstickers (Chinese Dumplings) with dipping sauce and chopsticks on a white platter]() ![close up view of Potstickers (Chinese Dumplings) with dipping sauce and chopsticks on a white platter](https://www.allrecipes.com/thmb/ilfFM2Td_GyiiOVpGVRNRro84Xs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/692888-potstickers-chinese-dumplings-LZakaria-1x1-1-745d59650b2243ccb96f2017267de296.jpg) [LZakaria](https://www.allrecipes.com/cook/4239129) This recipe makes a large batch of shrimp and ground beef filling, enough for several packages of potsticker wrappers, making them ideal for family celebrations during the new year festivities. You can freeze filled, uncooked pot stickers on baking sheets without touching, then transfer batches of them into plastic bags and freeze for up to a month. [View Recipe](https://www.allrecipes.com/recipe/202975/potstickers-chinese-dumplings/) Save 10 of 22 ## Traditional Chinese Steamed Cake (Fa Gao) ![closeup of Traditional Chinese Steamed Cake (Fa Gao) topped with raisins in a parchment-lined steamer basket]() ![closeup of Traditional Chinese Steamed Cake (Fa Gao) topped with raisins in a parchment-lined steamer basket](https://www.allrecipes.com/thmb/A-iU2I-pm2lcW6l0nlDkgqOcK_U=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/132659_Traditional-Chinese-Steamed-Cake-Fa-Gao-4x3-89676d5915fd42b38e1efffcd11f183f.jpg) [Hoot Williams](https://www.allrecipes.com/cook/20067998) This cake is cooked in a bamboo steamer to create a light, moist sponge cake. "This is an excellent recipe," says reviewer Hoot Williams. "It is a fluffy and moist sponge-type cake with a rich, yeasty flavor. I lined the steamer basket with parchment paper." [View Recipe](https://www.allrecipes.com/recipe/132659/traditional-chinese-steamed-cake-fa-gao/) Save 11 of 22 ## Citrus Carp ![closeup of a whole fish minus the head cooked with mandarin orange peel, ginger, and black bean sauce on a red lacquerware plate garnished with whole parsley sprigs (Citrus Carp)]() ![closeup of a whole fish minus the head cooked with mandarin orange peel, ginger, and black bean sauce on a red lacquerware plate garnished with whole parsley sprigs (Citrus Carp)](https://www.allrecipes.com/thmb/KSiEfZWIiGCJPtd4nn_rMnrTBfI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4675520_Citrus-Carp-4x3-85359da4e50a4c118b48165bac4bc495.jpg) [Andrei](https://www.allrecipes.com/cook/22933111) A whole carp is fried, then simmered in a garlic, ginger, black bean, soy, and orange sauce. In Chinese tradition, both whole fish and tangerines symbolize luck, making this dish perfect for serving for Chinese New Year. [View Recipe](https://www.allrecipes.com/recipe/15496/citrus-carp/) Save 12 of 22 ## Chinese Lion's Head Soup ![Chinese Lion's Head Soup]() ![Chinese Lion's Head Soup](https://www.allrecipes.com/thmb/8mz9tB_x8rJTHD1vslYuFozksyI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/666788_Chinese-Lions-Head-Soup_135367_Photo-by-Soup-Loving-Nicole-2000-b379eab123d6492184f78ea4d1794056.jpg) [Soup Loving Nicole](https://www.allrecipes.com/cook/souplovingnicole) Tender pork meatballs are served in a steaming hot bowl of broth that's packed with flavor. Garnish with sliced scallions and hot chili oil if you like a bit of heat. Serve as-is, or with noodles or rice added to the bowl. [View Recipe](https://www.allrecipes.com/recipe/135367/chinese-lions-head-soup/) Save 13 of 22 ## Jian Bing (Chinese Crepes) ![Jian Bing (Chinese Crepes)]() ![Jian Bing (Chinese Crepes)](https://www.allrecipes.com/thmb/PkdSlfC-j4xeFZzXW949nMzBaSE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/5169864-2000-8121237306f44c0db7ef858a69e8f125.jpg) [Mariana](https://www.allrecipes.com/cook/23296687) Thin crepes are topped with beaten egg, chopped green onion, and cilantro, and cooked until firm. They are flavored with black bean paste and chili sauce; you can add crackers or a piece of fried pork rind for crunch if you like. Fold them up into delicious golden packages for a festive Chinese breakfast or brunch. [View Recipe](https://www.allrecipes.com/recipe/186731/jian-bing-chinese-crepes/) Save 14 of 22 ## Crispy Baked Gau ![squares of a sesame-topped sweet rice flour and coconut milk dessert]() ![squares of a sesame-topped sweet rice flour and coconut milk dessert](https://www.allrecipes.com/thmb/tSLCCFhteq5aXwo_Qeo93Wr4PaE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/1060915_original-1bc6988db72240c5bc66f2628ee94356.jpg) [Linda T](https://www.allrecipes.com/cook/lindat) This rendition of gau, a traditional Chinese New Year cake, is baked instead of steamed but will still be as popular as ever with your guests. Reviewer Diana says, "I would definitely make this again! Would recommend cutting with kitchen scissors or a really sharp knife to get perfect edges!" [View Recipe](https://www.allrecipes.com/recipe/109903/crispy-baked-gau/) Save 15 of 22 ## Anko (Sweet Red Bean Paste) ![closeup of a dollop of Anko (Sweet Red Bean Paste) with mochi in the background]() ![closeup of a dollop of Anko (Sweet Red Bean Paste) with mochi in the background](https://www.allrecipes.com/thmb/mZ0xasZ9TGjlcA6Qs8yAnJhrVkg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/238507.-Anko-Sweet-Red-Bean-Paste.-Buckwheat-Queen.-5df257708fb644a7927da1bc15ae3ace.jpeg) Buckwheat Queen Red bean paste is a sweet filling used in a variety of Asian treats—such as sticky rice cakes and sweet dumplings—that kids love to eat during Chinese New year. This recipe shows how to make red bean paste from scratch. [View Recipe](https://www.allrecipes.com/recipe/238507/anko-sweet-red-bean-paste/) Save 16 of 22 ## He Jia Tuan Yuan (Tofu Ball Soup for Chinese New Year) ![closeup of Tofu Ball Soup with greens in white bowl]() ![closeup of Tofu Ball Soup with greens in white bowl](https://www.allrecipes.com/thmb/Hu25jmHtQI5G2IRJRQ_XaUrjwnU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/1907520_he-jia-tuan-yuan-tofu-ball-soup-for-lunar-chinese-new-year-4x3-bd912fe3b0c846ddad8b0c5e17e1aeb0.jpg) [KenW](https://www.allrecipes.com/cook/10607088) A simple soup to make for a family get together over the festive Chinese New Year period. Use as a base and add your favorite flavorings, such as miso, ginger, or lemongrass to the broth. [View Recipe](https://www.allrecipes.com/recipe/213472/he-jia-tuan-yuan-tofu-ball-soup-for-lunar-chinese-new-year/) Save 17 of 22 ## Pork Wonton Soup ![closeup of pork wonton soup with snap peas, carrot shreds, and chopped scallions in a white bowl]() ![closeup of pork wonton soup with snap peas, carrot shreds, and chopped scallions in a white bowl](https://www.allrecipes.com/thmb/bIMw9RkFlTQ8Fs-QAp4mw4qJgNY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/231306-pork-wonton-soup-75a262a6e45f47cb85a2d3ec390ccb6c.jpg) [Baking Nana](https://www.allrecipes.com/cook/bakingnana) The contrasting colors, textures and flavors in this Cantonese-style pork and shrimp wonton soup make this dish the ultimate comfort food to share with family and friends. You can add your favorite flavorings—sliced chile peppers, lime, lemon grass—to suit your taste and customize the broth. [View Recipe](https://www.allrecipes.com/recipe/231306/pork-wonton-soup/) Save 18 of 22 ## Hong Kong Style Egg Tarts ![closeup of Hong Kong Style Egg Tarts on a blue tray]() ![closeup of Hong Kong Style Egg Tarts on a blue tray](https://www.allrecipes.com/thmb/KkZmLWzaFb6kPTn8f5KDxzduXm0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/54600-hong-kong-style-egg-tarts-88ad2d4383884389a69b3683e6f53465.jpg) [Danny Jansson](https://www.allrecipes.com/cook/17407997) These sweet custard tarts will go down a treat at any Chinese New Year feast. Home cook gvwu says, "The egg custard filling is excellent!! I used it to fill some pre-crisped wonton shells and they were really good." [View Recipe](https://www.allrecipes.com/recipe/54600/hong-kong-style-egg-tarts/) Save 19 of 22 ## Lunar New Year Peanut Cookies ![top-down view of Chinese New Year Peanut Cookies on an oval ceramic platter with a baking sheet of cookies on the side]() ![top-down view of Chinese New Year Peanut Cookies on an oval ceramic platter with a baking sheet of cookies on the side](https://www.allrecipes.com/thmb/3G0eOqXW2Ub7-s-jCqUSh1PMKXo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/262312-lunar-new-year-peanut-cookies-59196db0bf7647d286a3e10025f5e57e.jpg) Allrecipes These melt-in-your-mouth shortbread cookies — packed full of unsalted, roasted peanuts — are easy to make in a food processor. They are a childhood treat in China, and perfect for sharing with family and friends on Chinese New Year. [View Recipe](https://www.allrecipes.com/recipe/262312/lunar-new-year-peanut-cookies/) Save 20 of 22 ## Eight Treasure Rice Pudding ![Eight Treasure Rice Pudding]() ![Eight Treasure Rice Pudding](https://www.allrecipes.com/thmb/FT64HmmhIVe5eYgnYG0zHVZPrDI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/258157-eight-treasure-rice-pudding-22475ee2bf2746e99075a5b816ed6cba.jpg) Chinese families serve this festive-looking pudding on special occasions. 香香嘴 This is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits. [View Recipe](https://www.allrecipes.com/recipe/258157/eight-treasure-rice-pudding/) Save 21 of 22 ## Chinese Barbeque Pork (Char Siu) ![close up view of Chinese Barbeque Pork (Char Siu) and green onions in a baking dish]() ![close up view of Chinese Barbeque Pork (Char Siu) and green onions in a baking dish](https://www.allrecipes.com/thmb/DtY1kM9iCPnAAE8SrzMruPHVONs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/4525770-chinese-barbeque-pork-char-siu-Chef-John-1x1-1-e555eae3581c40d1b080679ff29a801c.jpg) Chef John In addition to its eye-catching, glossy appearance, this impressive, 5-star pork dish delivers incredibly rich flavor. Although the recipe calls for pork butt, Allrecipes users have substituted other cuts of pork, such as ribs and pork chops, with great success. [View Recipe](https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu/) Save 22 of 22 ## More Inspiration ![Chinese Spareribs]() ![Chinese Spareribs](https://www.allrecipes.com/thmb/982rn08kx-4wjDZNAvfhabdMzdA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/868083_Chinese-Spareribs_Photo-by-eriko-2000-9a91c8ca11d34555afe4d0515880cc27.jpg) [Eriko Ono](https://www.allrecipes.com/cook/4037865) We have plenty more delicious ways to celebrate with our Chinese and Lunar New Year recipe collections, including the succulent [Chinese Spareribs](https://www.allrecipes.com/recipe/77408/chinese-spareribs/) pictured here. - [Chinese Steamed Daikon Cake](https://www.allrecipes.com/recipe/282727/chinese-steamed-daikon-cake/) - [Meet Mantou: The Bread Behind the Bao Bun](https://www.allrecipes.com/article/mantou-bread-and-bao-buns/) - [Lunar New Year Recipe Collection](https://www.allrecipes.com/recipes/17668/holidays-and-events/lunar-new-year/) - [How to Celebrate Lunar New Year](https://www.allrecipes.com/article/lunar-new-year/) - More [Chinese Recipes](https://www.allrecipes.com/recipes/695/world-cuisine/asian/chinese/) Explore more: - [Recipes](https://www.allrecipes.com/recipes/) - [Holidays and Events Recipes](https://www.allrecipes.com/recipes/85/holidays-and-events/) - [Lunar New Year](https://www.allrecipes.com/recipes/17668/holidays-and-events/lunar-new-year/) Was this page helpful? 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Readable Markdown	01 of 22 ## Chinese Pork Dumplings Sandeep\_Cavill Dumplings, known as jiaozi, are traditionally eaten on Chinese New Year to bring good luck and wealth! Watch the recipe video to see how you can make these authentic pork dumplings at home—they're easier than you think! As reviewer Danyelle Fell says, "I love fried pork dumplings and these are by far the best I have ever had." 02 of 22 ## Steamed Fish with Ginger Allrecipes A whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. Serve with pickled cabbage and garnish with fresh cilantro leaves and lime for a special meal on Chinese New Year. 03 of 22 ## Andrea's Steamed Buns Allrecipes Magazine Nothing beats authentic bao made at home. You can make these Chinese steamed buns up to three days in advance and store in the fridge in an airtight container, or freeze up to one month. To refresh, briefly re-steam thawed buns and serve plain or filled with [Chinese braised pork belly](https://www.allrecipes.com/recipe/262309/chinese-braised-pork-belly/) or [Taiwanese Fried Tofu](https://www.allrecipes.com/recipe/53817/taiwanese-fried-tofu/) for delicious dim sum at home. 04 of 22 ## Chinese Hand-Pulled Noodles Allrecipes Noodles symbolize long life and good health in Chinese tradition, making them a popular choice in any Lunar New Year feast. These special hand-pulled noodles are worthy of any celebration. A tradition from Lanzhou in northwest China, they require just three ingredients and a lot of patience to make. 05 of 22 ## Chinese Scallion Pancakes Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. A dipping sauce made with rice vinegar, soy sauce, fresh ginger, and sliced green onions will make the perfect condiment for this appetizer on Chinese New Year. 06 of 22 ## Sticky Rice Pork Balls [LindaT](https://www.allrecipes.com/cook/lindat) Round shapes symbolize reunion in Chinese tradition, making these savory sticky pork and rice balls perfect for serving to family and friends. Serve on red plates or dye the glutinous rice with red food coloring to signify luck and happiness in the coming year. 07 of 22 ## Dong'an Chicken [SunnyDaysNora](https://www.allrecipes.com/cook/greengirl24) It's traditional to eat whole chicken dishes during Chinese New Year to signify family unity. In this recipe, a whole chicken is poached in a ginger and scallion stock, then chopped up and stir fried with chilies, ginger and vinegar for a memorable meal. 08 of 22 ## Authentic Chinese Egg Rolls [moodtwofood](https://www.allrecipes.com/cook/25224751) Passed down through the generations, this recipe for crispy pork and mushroom egg rolls will make a fantastic addition to any Chinese banquet. A review by TheSingingCook says, "A fabulous recipe. No improvements needed. This is a keeper for the whole family and generations to come." 09 of 22 ## Potstickers (Chinese Dumplings) [LZakaria](https://www.allrecipes.com/cook/4239129) This recipe makes a large batch of shrimp and ground beef filling, enough for several packages of potsticker wrappers, making them ideal for family celebrations during the new year festivities. You can freeze filled, uncooked pot stickers on baking sheets without touching, then transfer batches of them into plastic bags and freeze for up to a month. 10 of 22 ## Traditional Chinese Steamed Cake (Fa Gao) [Hoot Williams](https://www.allrecipes.com/cook/20067998) This cake is cooked in a bamboo steamer to create a light, moist sponge cake. "This is an excellent recipe," says reviewer Hoot Williams. "It is a fluffy and moist sponge-type cake with a rich, yeasty flavor. I lined the steamer basket with parchment paper." 11 of 22 ## Citrus Carp [Andrei](https://www.allrecipes.com/cook/22933111) A whole carp is fried, then simmered in a garlic, ginger, black bean, soy, and orange sauce. In Chinese tradition, both whole fish and tangerines symbolize luck, making this dish perfect for serving for Chinese New Year. 12 of 22 ## Chinese Lion's Head Soup [Soup Loving Nicole](https://www.allrecipes.com/cook/souplovingnicole) Tender pork meatballs are served in a steaming hot bowl of broth that's packed with flavor. Garnish with sliced scallions and hot chili oil if you like a bit of heat. Serve as-is, or with noodles or rice added to the bowl. 13 of 22 ## Jian Bing (Chinese Crepes) [Mariana](https://www.allrecipes.com/cook/23296687) Thin crepes are topped with beaten egg, chopped green onion, and cilantro, and cooked until firm. They are flavored with black bean paste and chili sauce; you can add crackers or a piece of fried pork rind for crunch if you like. Fold them up into delicious golden packages for a festive Chinese breakfast or brunch. 14 of 22 ## Crispy Baked Gau [Linda T](https://www.allrecipes.com/cook/lindat) This rendition of gau, a traditional Chinese New Year cake, is baked instead of steamed but will still be as popular as ever with your guests. Reviewer Diana says, "I would definitely make this again! Would recommend cutting with kitchen scissors or a really sharp knife to get perfect edges!" 15 of 22 ## Anko (Sweet Red Bean Paste) Buckwheat Queen Red bean paste is a sweet filling used in a variety of Asian treats—such as sticky rice cakes and sweet dumplings—that kids love to eat during Chinese New year. This recipe shows how to make red bean paste from scratch. 16 of 22 ## He Jia Tuan Yuan (Tofu Ball Soup for Chinese New Year) [KenW](https://www.allrecipes.com/cook/10607088) A simple soup to make for a family get together over the festive Chinese New Year period. Use as a base and add your favorite flavorings, such as miso, ginger, or lemongrass to the broth. 17 of 22 ## Pork Wonton Soup [Baking Nana](https://www.allrecipes.com/cook/bakingnana) The contrasting colors, textures and flavors in this Cantonese-style pork and shrimp wonton soup make this dish the ultimate comfort food to share with family and friends. You can add your favorite flavorings—sliced chile peppers, lime, lemon grass—to suit your taste and customize the broth. 18 of 22 ## Hong Kong Style Egg Tarts [Danny Jansson](https://www.allrecipes.com/cook/17407997) These sweet custard tarts will go down a treat at any Chinese New Year feast. Home cook gvwu says, "The egg custard filling is excellent!! I used it to fill some pre-crisped wonton shells and they were really good." 19 of 22 ## Lunar New Year Peanut Cookies Allrecipes These melt-in-your-mouth shortbread cookies — packed full of unsalted, roasted peanuts — are easy to make in a food processor. They are a childhood treat in China, and perfect for sharing with family and friends on Chinese New Year. 20 of 22 ## Eight Treasure Rice Pudding Chinese families serve this festive-looking pudding on special occasions. 香香嘴 This is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits. 21 of 22 ## Chinese Barbeque Pork (Char Siu) Chef John In addition to its eye-catching, glossy appearance, this impressive, 5-star pork dish delivers incredibly rich flavor. Although the recipe calls for pork butt, Allrecipes users have substituted other cuts of pork, such as ribs and pork chops, with great success.
Shard	9 (laksa)
Root Hash	10978891948835254209
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