🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa056)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/creamy-garlic-chicken-recipe-8644067\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/creamy-garlic-chicken-recipe-8644067\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/creamy-garlic-chicken-recipe-8644067","crawl_time":1775663337,"first_indexed_time":1715036964,"http_code":200,"src_unparsed":"com,allrecipes!www,\/creamy-garlic-chicken-recipe-8644067 s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"Creamy Garlic Chicken Recipe","meta_descriptions":["This creamy garlic chicken is an easy, fragrant dish you'll love. Since it cooks in one pan, cleanup is easy, too."],"attrs_boilerpipe_text":"Calling all garlic lovers! This creamy garlic chicken is an easy, fragrant skillet dish that is great with mashed potatoes or mashed cauliflower. Since it cooks in one pan, cleanup is easy, too.\nPrep Time:\n15 mins\nCook Time:\n25 mins\nTotal Time:\n40 mins\nServings:\n4\nKeep Screen Awake\nIngredients\n1\/2x\n1x\n2x\nOriginal recipe (1X) yields 4 servings\n1\nteaspoon\nItalian herb seasoning\n, or seasoning blend of choice\n1\/2\nteaspoon\nsalt\n, or to taste\n1\/4\nteaspoon\nfreshly\nground black pepper\n, or to taste\n1\/4\nteaspoon\ngranulated garlic\n1\/4\ncup\nall-purpose flour\n2\npounds\nskinless, boneless chicken thighs\n2\ntablespoons\nunsalted butter\n2\ntablespoons\nolive oil\n8\ngarlic cloves,\n or more as needed, peeled and smashed, about 1\/4 cup lightly packed\n1\ncup\nheavy cream\n1\ncup\nchicken broth\n1\ntablespoon\nchopped\nfresh parsley, or as needed (optional)\nDirections\nCombine herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and mix well.\nCombine butter and olive oil in a large, nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place in the bag of seasoned flour, seal, and toss chicken thighs in the flour mixture until evenly coated.\nWhen butter stops sizzling, add chicken pieces and cook until nicely browned, no longer pink at the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove to a plate and keep warm.\nAdd smashed garlic to the same skillet. Reduce heat to medium-low and cook garlic, stirring frequently, just until fragrant, no longer than 1 minute.\nAdd cream to the skillet, and stir up any browned bits in the bottom of the pan. Stir in chicken broth. Increase heat to medium, and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes.\nSample garlic cream sauce and adjust seasoning, if necessary. Return chicken to the skillet and stir in any accumulated juices. Allow chicken to heat through. Garnish with fresh parsley and serve.\nDid you make this recipe?\nNutrition Facts\n(per serving)\n731\nCalories\n52g\nFat\n11g\nCarbs\n59g\nProtein\nNutrition Facts\nServings Per Recipe\n4\nCalories\n731\n% Daily Value *\nTotal Fat\n52g\n66%\nSaturated Fat\n24g\n119%\nCholesterol\n360mg\n120%\nSodium\n916mg\n40%\nTotal Carbohydrate\n11g\n4%\nDietary Fiber\n1g\n2%\nTotal Sugars\n2g\nProtein\n59g\n117%\nVitamin C\n3mg\n3%\nCalcium\n87mg\n7%\nIron\n3mg\n17%\nPotassium\n727mg\n15%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/creamy-garlic-chicken-recipe-8644067#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/creamy-garlic-chicken-recipe-8644067)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - 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[Sweet Spot](https:\/\/www.allrecipes.com\/kitchen-tips\/how-to\/sweet-spot\/)\n  - [In the Kitchen](https:\/\/www.allrecipes.com\/kitchen-tips\/in-the-kitchen\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n[About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n\n- [Meet the Allrecipes Allstars: Brand Ambassadors to the World’s Largest Food Community](https:\/\/www.allrecipes.com\/allstars-8661275)\n- [How to Add a Recipe](https:\/\/www.allrecipes.com\/article\/how-to-submit-recipes\/)\n\n[GET THE MAGAZINE](https:\/\/www.allrecipes.com\/creamy-garlic-chicken-recipe-8644067)\n\n- [Recipes](https:\/\/www.allrecipes.com\/recipes\/)\n- [Main Dishes](https:\/\/www.allrecipes.com\/recipes\/80\/main-dish\/)\n- [Chicken](https:\/\/www.allrecipes.com\/recipes\/16954\/main-dish\/chicken\/)\n\n# Creamy Garlic Chicken\n5\\.0\n\n(24)\n\n15 Reviews\n\n3 Photos\n\nCalling all garlic lovers! This creamy garlic chicken is an easy, fragrant skillet dish that is great with mashed potatoes or mashed cauliflower. Since it cooks in one pan, cleanup is easy, too.\n\nBy [Brenda Venable](https:\/\/www.allrecipes.com\/brenda-venable-7113578)\n\nPublished on May 6, 2024\n\nSave\n\nRate\n\nShare\n\nClose\n\n![skillet with chicken thighs cooked in creamy garlic sauce](https:\/\/www.allrecipes.com\/thmb\/IWYYNkASBma-yJoBkl2LCqmekYo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8644067_Creamy-Garlic-Chicken_Brenda-Venable_4x3-40dad07784e24a84bda4a3fbfff73309.jpg)\n\n![skillet with chicken thighs cooked in creamy garlic sauce](https:\/\/www.allrecipes.com\/thmb\/IWYYNkASBma-yJoBkl2LCqmekYo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8644067_Creamy-Garlic-Chicken_Brenda-Venable_4x3-40dad07784e24a84bda4a3fbfff73309.jpg)\n\nAdd Photo\n\n[3 ![]()](https:\/\/www.allrecipes.com\/creamy-garlic-chicken-recipe-8644067)\n\n[3 ![]()](https:\/\/www.allrecipes.com\/creamy-garlic-chicken-recipe-8644067)\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n25 mins\n\nTotal Time:\n\n40 mins\n\nServings:\n\n4\n\nJump to Nutrition Facts\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 4 servings\n\n- 1 teaspoon Italian herb seasoning, or seasoning blend of choice\n- 1\/2 teaspoon salt, or to taste\n- 1\/4 teaspoon freshly ground black pepper, or to taste\n- 1\/4 teaspoon granulated garlic\n- 1\/4 cup all-purpose flour\n- 2 pounds skinless, boneless chicken thighs\n- 2 tablespoons unsalted butter\n- 2 tablespoons olive oil\n- 8 garlic cloves, or more as needed, peeled and smashed, about 1\/4 cup lightly packed\n- 1 cup heavy cream\n- 1 cup chicken broth\n- 1 tablespoon chopped fresh parsley, or as needed (optional)\n\n## Directions\n1. Combine herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and mix well.\n2. Combine butter and olive oil in a large, nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place in the bag of seasoned flour, seal, and toss chicken thighs in the flour mixture until evenly coated.\n3. When butter stops sizzling, add chicken pieces and cook until nicely browned, no longer pink at the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove to a plate and keep warm.\n4. Add smashed garlic to the same skillet. Reduce heat to medium-low and cook garlic, stirring frequently, just until fragrant, no longer than 1 minute.\n5. Add cream to the skillet, and stir up any browned bits in the bottom of the pan. Stir in chicken broth. Increase heat to medium, and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes.\n6. Sample garlic cream sauce and adjust seasoning, if necessary. Return chicken to the skillet and stir in any accumulated juices. Allow chicken to heat through. Garnish with fresh parsley and serve.\n\nSave\n\nRate\n\nDid you make this recipe?\n\nI Made It\n\nSomething went wrong. Please reload and try again.\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 731 | Calories |\n| 52g | Fat |\n| 11g | Carbs |\n| 59g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 731 |   |\n| % Daily Value \\* |   |\n| Total Fat 52g | 66% |\n| Saturated Fat 24g | 119% |\n| Cholesterol 360mg | 120% |\n| Sodium 916mg | 40% |\n| Total Carbohydrate 11g | 4% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 2g |   |\n| Protein 59g | 117% |\n| Vitamin C 3mg | 3% |\n| Calcium 87mg | 7% |\n| Iron 3mg | 17% |\n| Potassium 727mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.\n\nAdd Your Photo\n\n## Photos of Creamy Garlic Chicken\n01 of 03\n\n![skillet with chicken thighs cooked in creamy garlic sauce]()\n\n![skillet with chicken thighs cooked in creamy garlic sauce](https:\/\/www.allrecipes.com\/thmb\/5Rc2t0WZfJlmOEheVub6S4I6Cnw=\/0x512\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8644067_Creamy-Garlic-Chicken_Brenda-Venable_4x3-40dad07784e24a84bda4a3fbfff73309.jpg)\n\nPhoto by\n\nBrenda Venable\n\n02 of 03\n\n![]()\n\nPhoto by  Matt Cullimore\n\n04\/09\/2025\n\nIt was good the first time I made it, but afterwards I was thinking....I made it again with mushrooms and I used white wine (sauvignon blanc) in the sauce with linguine it was amazing!!! Thank you Brenda!!\\!\n\n03 of 03\n\n![]()\n\nPhoto by  LilacSeed4913\n\n12\/09\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nI went with a chipotle blend for the chicken, otherwise I followed the recipe. It was wonderful. I tossed it all together with some noodles and served with a salad.\n\n1. 1\n\n## You’ll Also Love\n[![skillet with browned chicken thighs and asparagus in lemon sauce]() ![skillet with browned chicken thighs and asparagus in lemon sauce](https:\/\/www.allrecipes.com\/thmb\/5fGyzb-TYXkaAsDs2VJXdCIW7AE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/8597597_One-Pan-Lemon-Garlic-Chicken-and-Asparagus_Brenda-Venable_4x3-70ad435453a5460599120737b8f1bd8d.jpg) One-Pan Lemon Garlic Chicken and Asparagus 7 Ratings](https:\/\/www.allrecipes.com\/one-pan-lemon-garlic-chicken-and-asparagus-recipe-8597597)\n\n[![Garlic butter chicken thighs with lemon over rice]() ![Garlic butter chicken thighs with lemon over rice](https:\/\/www.allrecipes.com\/thmb\/_mI2Rr2ymhnoBVsjdxMgdtwLHzI=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/11815285GarlicButterchickenThighsTheDailyGourmet4x3-e2a7841501824722a923642cc92d520c.jpg) One Pot Garlic Butter Chicken 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Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Calling all garlic lovers! This creamy garlic chicken is an easy, fragrant skillet dish that is great with mashed potatoes or mashed cauliflower. Since it cooks in one pan, cleanup is easy, too.\n\nPrep Time:\n\n15 mins\n\nCook Time:\n\n25 mins\n\nTotal Time:\n\n40 mins\n\nServings:\n\n4\n\nKeep Screen Awake\n\nIngredients\n\n1\/2x\n\n1x\n\n2x\n\nOriginal recipe (1X) yields 4 servings\n\n- 1 teaspoon Italian herb seasoning, or seasoning blend of choice\n- 1\/2 teaspoon salt, or to taste\n- 1\/4 teaspoon freshly ground black pepper, or to taste\n- 1\/4 teaspoon granulated garlic\n- 1\/4 cup all-purpose flour\n- 2 pounds skinless, boneless chicken thighs\n- 2 tablespoons unsalted butter\n- 2 tablespoons olive oil\n- 8 garlic cloves, or more as needed, peeled and smashed, about 1\/4 cup lightly packed\n- 1 cup heavy cream\n- 1 cup chicken broth\n- 1 tablespoon chopped fresh parsley, or as needed (optional)\n\n## Directions\n1. Combine herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and mix well.\n2. Combine butter and olive oil in a large, nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place in the bag of seasoned flour, seal, and toss chicken thighs in the flour mixture until evenly coated.\n3. When butter stops sizzling, add chicken pieces and cook until nicely browned, no longer pink at the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove to a plate and keep warm.\n4. Add smashed garlic to the same skillet. Reduce heat to medium-low and cook garlic, stirring frequently, just until fragrant, no longer than 1 minute.\n5. Add cream to the skillet, and stir up any browned bits in the bottom of the pan. Stir in chicken broth. Increase heat to medium, and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes.\n6. Sample garlic cream sauce and adjust seasoning, if necessary. Return chicken to the skillet and stir in any accumulated juices. Allow chicken to heat through. Garnish with fresh parsley and serve.\n\nDid you make this recipe?\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 731 | Calories |\n| 52g | Fat |\n| 11g | Carbs |\n| 59g | Protein |\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 731 |   |\n| % Daily Value \\* |   |\n| Total Fat 52g | 66% |\n| Saturated Fat 24g | 119% |\n| Cholesterol 360mg | 120% |\n| Sodium 916mg | 40% |\n| Total Carbohydrate 11g | 4% |\n| Dietary Fiber 1g | 2% |\n| Total Sugars 2g |   |\n| Protein 59g | 117% |\n| Vitamin C 3mg | 3% |\n| Calcium 87mg | 7% |\n| Iron 3mg | 17% |\n| Potassium 727mg | 15% |\n\n\\* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\n\n\\*\\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.\n\n(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":998,\"\/Food_and_Drink\/Cooking_and_Recipes\/Cuisines\":472}","ml_types_json":"{\"\/Article\":996,\"\/Article\/Recipe\":996}","ml_intent_types_json":"{\"Informational\":968}","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1715036964,"attrs_is_republished":0,"attrs_nr_words":"1200","attrs_boilerpipe_nr_words":"491","body_ext_links_number":22,"body_int_links_number":99,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":207,"download_ttfb_msec":150,"download_size":64334}

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Creamy Garlic Chicken Recipe

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This creamy garlic chicken is an easy, fragrant dish you'll love. Since it cooks in one pan, cleanup is easy, too.

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Calling all garlic lovers! This creamy garlic chicken is an easy, fragrant skillet dish that is great with mashed potatoes or mashed cauliflower. Since it cooks in one pan, cleanup is easy, too. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 teaspoon Italian herb seasoning , or seasoning blend of choice 1/2 teaspoon salt , or to taste 1/4 teaspoon freshly ground black pepper , or to taste 1/4 teaspoon granulated garlic 1/4 cup all-purpose flour 2 pounds skinless, boneless chicken thighs 2 tablespoons unsalted butter 2 tablespoons olive oil 8 garlic cloves, or more as needed, peeled and smashed, about 1/4 cup lightly packed 1 cup heavy cream 1 cup chicken broth 1 tablespoon chopped fresh parsley, or as needed (optional) Directions Combine herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and mix well. Combine butter and olive oil in a large, nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place in the bag of seasoned flour, seal, and toss chicken thighs in the flour mixture until evenly coated. When butter stops sizzling, add chicken pieces and cook until nicely browned, no longer pink at the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove to a plate and keep warm. Add smashed garlic to the same skillet. Reduce heat to medium-low and cook garlic, stirring frequently, just until fragrant, no longer than 1 minute. Add cream to the skillet, and stir up any browned bits in the bottom of the pan. Stir in chicken broth. Increase heat to medium, and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes. Sample garlic cream sauce and adjust seasoning, if necessary. Return chicken to the skillet and stir in any accumulated juices. Allow chicken to heat through. Garnish with fresh parsley and serve. Did you make this recipe? Nutrition Facts (per serving) 731 Calories 52g Fat 11g Carbs 59g Protein Nutrition Facts Servings Per Recipe 4 Calories 731 % Daily Value * Total Fat 52g 66% Saturated Fat 24g 119% Cholesterol 360mg 120% Sodium 916mg 40% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 2g Protein 59g 117% Vitamin C 3mg 3% Calcium 87mg 7% Iron 3mg 17% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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[Chicken](https://www.allrecipes.com/recipes/16954/main-dish/chicken/) # Creamy Garlic Chicken 5\.0 (24) 15 Reviews 3 Photos Calling all garlic lovers! This creamy garlic chicken is an easy, fragrant skillet dish that is great with mashed potatoes or mashed cauliflower. Since it cooks in one pan, cleanup is easy, too. By [Brenda Venable](https://www.allrecipes.com/brenda-venable-7113578) Published on May 6, 2024 Save Rate Share Close ![skillet with chicken thighs cooked in creamy garlic sauce](https://www.allrecipes.com/thmb/IWYYNkASBma-yJoBkl2LCqmekYo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8644067_Creamy-Garlic-Chicken_Brenda-Venable_4x3-40dad07784e24a84bda4a3fbfff73309.jpg) ![skillet with chicken thighs cooked in creamy garlic sauce](https://www.allrecipes.com/thmb/IWYYNkASBma-yJoBkl2LCqmekYo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8644067_Creamy-Garlic-Chicken_Brenda-Venable_4x3-40dad07784e24a84bda4a3fbfff73309.jpg) Add Photo [3 ![]()](https://www.allrecipes.com/creamy-garlic-chicken-recipe-8644067) [3 ![]()](https://www.allrecipes.com/creamy-garlic-chicken-recipe-8644067) Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings - 1 teaspoon Italian herb seasoning, or seasoning blend of choice - 1/2 teaspoon salt, or to taste - 1/4 teaspoon freshly ground black pepper, or to taste - 1/4 teaspoon granulated garlic - 1/4 cup all-purpose flour - 2 pounds skinless, boneless chicken thighs - 2 tablespoons unsalted butter - 2 tablespoons olive oil - 8 garlic cloves, or more as needed, peeled and smashed, about 1/4 cup lightly packed - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon chopped fresh parsley, or as needed (optional) ## Directions 1. Combine herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and mix well. 2. Combine butter and olive oil in a large, nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place in the bag of seasoned flour, seal, and toss chicken thighs in the flour mixture until evenly coated. 3. When butter stops sizzling, add chicken pieces and cook until nicely browned, no longer pink at the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove to a plate and keep warm. 4. Add smashed garlic to the same skillet. Reduce heat to medium-low and cook garlic, stirring frequently, just until fragrant, no longer than 1 minute. 5. Add cream to the skillet, and stir up any browned bits in the bottom of the pan. Stir in chicken broth. Increase heat to medium, and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes. 6. Sample garlic cream sauce and adjust seasoning, if necessary. Return chicken to the skillet and stir in any accumulated juices. Allow chicken to heat through. Garnish with fresh parsley and serve. Save Rate Did you make this recipe? I Made It Something went wrong. Please reload and try again. ## Nutrition Facts (per serving) | | | |---|---| | 731 | Calories | | 52g | Fat | | 11g | Carbs | | 59g | Protein | Show Full Nutrition Label Hide Full Nutrition Label | Nutrition Facts | | |---|---| | Servings Per Recipe 4 | | | Calories 731 | | | % Daily Value \* | | | Total Fat 52g | 66% | | Saturated Fat 24g | 119% | | Cholesterol 360mg | 120% | | Sodium 916mg | 40% | | Total Carbohydrate 11g | 4% | | Dietary Fiber 1g | 2% | | Total Sugars 2g | | | Protein 59g | 117% | | Vitamin C 3mg | 3% | | Calcium 87mg | 7% | | Iron 3mg | 17% | | Potassium 727mg | 15% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add Your Photo ## Photos of Creamy Garlic Chicken 01 of 03 ![skillet with chicken thighs cooked in creamy garlic sauce]() ![skillet with chicken thighs cooked in creamy garlic sauce](https://www.allrecipes.com/thmb/5Rc2t0WZfJlmOEheVub6S4I6Cnw=/0x512/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/8644067_Creamy-Garlic-Chicken_Brenda-Venable_4x3-40dad07784e24a84bda4a3fbfff73309.jpg) Photo by Brenda Venable 02 of 03 ![]() Photo by Matt Cullimore 04/09/2025 It was good the first time I made it, but afterwards I was thinking....I made it again with mushrooms and I used white wine (sauvignon blanc) in the sauce with linguine it was amazing!!! Thank you Brenda!!\! 03 of 03 ![]() Photo by LilacSeed4913 12/09/2024 A keeper\! Great flavors Easy to follow I went with a chipotle blend for the chicken, otherwise I followed the recipe. It was wonderful. 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Calling all garlic lovers! This creamy garlic chicken is an easy, fragrant skillet dish that is great with mashed potatoes or mashed cauliflower. Since it cooks in one pan, cleanup is easy, too. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Keep Screen Awake Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings - 1 teaspoon Italian herb seasoning, or seasoning blend of choice - 1/2 teaspoon salt, or to taste - 1/4 teaspoon freshly ground black pepper, or to taste - 1/4 teaspoon granulated garlic - 1/4 cup all-purpose flour - 2 pounds skinless, boneless chicken thighs - 2 tablespoons unsalted butter - 2 tablespoons olive oil - 8 garlic cloves, or more as needed, peeled and smashed, about 1/4 cup lightly packed - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon chopped fresh parsley, or as needed (optional) ## Directions 1. Combine herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and mix well. 2. Combine butter and olive oil in a large, nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place in the bag of seasoned flour, seal, and toss chicken thighs in the flour mixture until evenly coated. 3. When butter stops sizzling, add chicken pieces and cook until nicely browned, no longer pink at the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove to a plate and keep warm. 4. Add smashed garlic to the same skillet. Reduce heat to medium-low and cook garlic, stirring frequently, just until fragrant, no longer than 1 minute. 5. Add cream to the skillet, and stir up any browned bits in the bottom of the pan. Stir in chicken broth. Increase heat to medium, and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes. 6. Sample garlic cream sauce and adjust seasoning, if necessary. Return chicken to the skillet and stir in any accumulated juices. Allow chicken to heat through. Garnish with fresh parsley and serve. Did you make this recipe? ## Nutrition Facts (per serving) | | | |---|---| | 731 | Calories | | 52g | Fat | | 11g | Carbs | | 59g | Protein | | Nutrition Facts | | |---|---| | Servings Per Recipe 4 | | | Calories 731 | | | % Daily Value \* | | | Total Fat 52g | 66% | | Saturated Fat 24g | 119% | | Cholesterol 360mg | 120% | | Sodium 916mg | 40% | | Total Carbohydrate 11g | 4% | | Dietary Fiber 1g | 2% | | Total Sugars 2g | | | Protein 59g | 117% | | Vitamin C 3mg | 3% | | Calcium 87mg | 7% | | Iron 3mg | 17% | | Potassium 727mg | 15% | \* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. \*\* Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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