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1. Shard Calculation

Query:

Response:

Calculated Shard: 9 (from laksa068)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa009.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/article/celebrity-egg-taste-test/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.allrecipes.com/article/celebrity-egg-taste-test/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.allrecipes.com\/article\/celebrity-egg-taste-test\/","crawl_time":1775484207,"first_indexed_time":1656687985,"http_code":200,"src_unparsed":"com,allrecipes!www,\/article\/celebrity-egg-taste-test\/ s443","src_root_hash":"10978891948835254209","history_drop_reason":null,"meta_title":"We Tried 8 Celebrity and Celebrity Chef's Scrambled Egg Methods","meta_descriptions":["We tested the tricks for perfect scrambled eggs from celebs like Chrissy Teigen, Ina Garten, Bobby Flay, Dolly Parton, and more. Find out the winners."],"attrs_boilerpipe_text":"Scrambled eggs are probably one of the easiest breakfasts you can make, yet everyone has a different way of making them. And while many of us probably follow the\nscrambled egg recipe\nthat our parents or grandparents taught us, there are so many delicious methods out there that we might be missing out on.\nMuch like how your scrambled egg method may differ from your friends', almost every celebrity and celebrity chef has their own way of making this breakfast favorite — and they all claim their way is the best. So, we put eight celebrities' tips and tricks to the test to decide who makes the tastiest scrambled eggs. Here's what we discovered:\nBest Scrambled Eggs At A Glance\nEasiest Eggs:\nDolly Parton\nMost Flavorful Eggs:\nRee Drummond\nFluffiest\nEggs:\nBobby Flay\nMost Polarizing Eggs:\nTrisha Yearwood\nCelebrity Scrambled Egg Taste Test\nChrissy Teigen\nSabrina Tan\/Dotdash Meredith\nChrissy Teigen's low and slow scrambled eggs\nare cooked in butter and take about 20 to 30 minutes to make on extremely low heat. The eggs are simply made with salt, pepper, and heavy cream. They're flavorful, which is mainly thanks to the attention to detail and constant stirring. And while they are light, fluffy, and custardy, they do take a long time to make. She suggests serving with a sprinkle of herbs and a side of bacon.\nThere are definitely quicker methods for light and fluffy eggs, but overall, they're still tasty.\nGordon Ramsay\nSabrina Tan\/Dotdash Meredith\nYou may have heard of\nGordon Ramsay's scrambled egg method\nbefore. It's the one where you do 30 seconds on the heat, 10 seconds off the heat, and repeat for 3 minutes. To start, this method just felt wrong to me the entire time I was doing it. You make the eggs in a saucepan and keep removing them from the heat while stirring constantly.\nAlthough cooking the eggs didn't take the entire 3 minutes that Gordon suggests, it did work wonders to create fluffy eggs. Plus, the crème fraîche touch at the end adds a nice tangy flavor and creamy texture.\nIna Garten\nSabrina Tan\/Dotdash Meredith\nIna Garten's recipe\nis another one that is fairly time-consuming. To start, she uses half-and-half, salt, and pepper in her mix. The key to her recipe, like Chrissy's, is low heat and patience. When you dump the eggs into the pan, you don't touch them for a few minutes until the bottom cooks a bit. Ina says this should take about 3 to 5 minutes, but it took more like 10 minutes.\nThe best part about this recipe is the truffle butter that she adds at the end to stop the cooking. The dish gets that nice rich flavor, and the eggs stay really fluffy and almost melt-in-your-mouth gooey from all the butter. My only complaint here was that the finished product was a little too salty, but I could get past that, and adjust next time.\nBobby Flay\nSabrina Tan\/Dotdash Meredith\nThere are a few things that\nBobby Flay's recipe\nincludes that make his the fluffiest scrambled eggs. First, you strain the eggs through a wire mesh strainer. This breaks up any of the stretchy egg white that's hard to whisk together. Then he adds crème fraîche, which makes the eggs creamy and flavorful. The eggs were so light and fluffy that they basically just melted in my mouth. However, the crème fraîche and the butter together definitely create a pretty strong flavor, so if you're eating scrambled eggs for the pure egg flavor, this might not be the recipe for you.\nDolly Parton\nSabrina Tan\/Dotdash Meredith\nThe Queen of Country doesn't have time for fussy eggs, and her method is the closest to what I would normally do on the daily. For\nDolly Parton's eggs\n, simply add a few drops of ice water to the egg mixture and that's it. They taste just as you would expect, like simple scrambled eggs, so when you want a quick and easy no-frills breakfast, this is the way to go. Plus, the water does add a nice airy texture to them.\nJacques Pépin\nSabrina Tan\/Dotdash Meredith\nIn this method,\nJacques Pépin\nhad a few tips that were different from other chefs. First, he explained that you should crack your egg on a flat surface instead of an angled, sharp one because the angled surface breaks the shell inward which can introduce bacteria and break the yolk. I tried this trick, and it was the only time I got a shell in the bowl, so do with that information what you will. It may take some practice.\nHis eggs only have salt, pepper, and chives, so no other liquids at all. The way Jacques achieves fluffy eggs is by continuously whisking the mixture the entire time it cooks, in the French style. And he sets aside a little bit of egg mixture and heavy cream to add at the end to stop the cooking and create a smooth texture.\nThese eggs were smooth and fluffy alright. So much so that they were basically liquid. I was also a little nervous because you add raw egg at the end when the mixture isn't on the stove. But they tasted good and the velvety texture was great, I just couldn't personally get past the liquidy look.\nTrisha Yearwood\nSabrina Tan\/Dotdash Meredith\nSome may say that cream cheese and eggs together is a weird concept, but not\nTrisha Yearwood\n, and certainly not me. Trisha's eggs are light, fluffy, and just a little bit tangy from the cream cheese, which I loved. Plus, bonus points because this dish was really, really easy. But, if you don't like cream cheese, then this recipe might not be as big of a winner for you.\nRee Drummond\nSabrina Tan\/Dotdash Meredith\nRee Drummond's scrambled eggs\nare complete with half-and-half, pepper, and smoked salmon. So maybe it's cheating to say that these were the most flavorful because of the smoked salmon, but they are definitely the most flavor-forward.\nRee also uses the wire mesh strainer method to catch the unwhisked egg whites and I think that makes a huge difference in the fluffiness of the eggs. And despite all the \"fancy\" ingredients, these eggs were really simple to make and came together rather quickly. Overall, these are light, airy, and delicious.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.allrecipes.com\/article\/celebrity-egg-taste-test\/#main)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n- Please fill out this field.\n  Please fill out this field.\n- [Newsletters](https:\/\/www.allrecipes.com\/article\/celebrity-egg-taste-test\/)\n- [Sweepstakes](https:\/\/www.allrecipes.com\/sweepstakes)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\nPlease fill out this field.\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n  Dinners\n  \n  - [5-Ingredient Dinners](https:\/\/www.allrecipes.com\/recipes\/17057\/everyday-cooking\/more-meal-ideas\/5-ingredients\/main-dishes\/)\n  - [One-Pot Meals](https:\/\/www.allrecipes.com\/recipes\/15436\/everyday-cooking\/one-pot-meals\/)\n  - [Quick & Easy](https:\/\/www.allrecipes.com\/recipes\/1947\/everyday-cooking\/quick-and-easy\/)\n  - [30-Minute Meals](https:\/\/www.allrecipes.com\/recipes\/455\/everyday-cooking\/more-meal-ideas\/30-minute-meals\/)\n  - 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In her time at Allrecipes, she has researched and written hundreds of articles on a variety of topics, including how-to guides, food news and trends, and product reviews.\n\n[Allrecipes' editorial guidelines](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n\nPublished on July 1, 2022\n\nClose\n\n![Scrambled eggs surrounded by Bobby Flay, Ree Drummond, Trisha Yearwood, Jacques Pepin, Chrissy Teigen, Ina Garten, Dolly Parton, and Gordon Ramsay](https:\/\/www.allrecipes.com\/thmb\/uF8CLlpSuDi300tdl9fB1lHuLPo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-PrimaryTout_3x2-2000-70a5863ee6ad484ebe044b7549476464.jpg)\n\n![Scrambled eggs surrounded by Bobby Flay, Ree Drummond, Trisha Yearwood, Jacques Pepin, Chrissy Teigen, Ina Garten, Dolly Parton, and Gordon Ramsay](https:\/\/www.allrecipes.com\/thmb\/uF8CLlpSuDi300tdl9fB1lHuLPo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-PrimaryTout_3x2-2000-70a5863ee6ad484ebe044b7549476464.jpg)\n\nCredit: Sabrina Tan\/Dotdash Meredith\n\nScrambled eggs are probably one of the easiest breakfasts you can make, yet everyone has a different way of making them. And while many of us probably follow the [scrambled egg recipe](https:\/\/www.allrecipes.com\/article\/how-to-make-the-best-scrambled-eggs\/) that our parents or grandparents taught us, there are so many delicious methods out there that we might be missing out on.\n\nMuch like how your scrambled egg method may differ from your friends', almost every celebrity and celebrity chef has their own way of making this breakfast favorite — and they all claim their way is the best. So, we put eight celebrities' tips and tricks to the test to decide who makes the tastiest scrambled eggs. Here's what we discovered:\n\n## Best Scrambled Eggs At A Glance\n**Easiest Eggs:** Dolly Parton  \n**Most Flavorful Eggs:** Ree Drummond  \n**Fluffiest** **Eggs:** Bobby Flay  \n**Most Polarizing Eggs:** Trisha Yearwood\n\n## Celebrity Scrambled Egg Taste Test\n### Chrissy Teigen\n![Plate of scrambled eggs, bacon, and toast with Chrissy Teigen]()\n\n![Plate of scrambled eggs, bacon, and toast with Chrissy Teigen](https:\/\/www.allrecipes.com\/thmb\/SvnBeTtHDui7jh27o5_kLRkF4QY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-ChrissyTeigen-2000-0b378fef646f43e190e5b785689a2dd6.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\n[Chrissy Teigen's low and slow scrambled eggs](https:\/\/www.cookingchanneltv.com\/recipes\/chrissy-teigen\/low-and-slow-scrambled-eggs-2120918) are cooked in butter and take about 20 to 30 minutes to make on extremely low heat. The eggs are simply made with salt, pepper, and heavy cream. They're flavorful, which is mainly thanks to the attention to detail and constant stirring. And while they are light, fluffy, and custardy, they do take a long time to make. She suggests serving with a sprinkle of herbs and a side of bacon.\n\nThere are definitely quicker methods for light and fluffy eggs, but overall, they're still tasty.\n\n### Gordon Ramsay\n![plate of scrambled eggs, bacon, and toast with Gordon Ramsay's face]()\n\n![plate of scrambled eggs, bacon, and toast with Gordon Ramsay's face](https:\/\/www.allrecipes.com\/thmb\/c_s9GupybL52NSMrC4SlQxRKZbs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-GordonRamsey-2000-ff0849f8ccb64b2d83bec1d431979e3d.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\nYou may have heard of [Gordon Ramsay's scrambled egg method](https:\/\/www.gordonramsayrestaurants.com\/recipes\/scrambled-eggs\/) before. It's the one where you do 30 seconds on the heat, 10 seconds off the heat, and repeat for 3 minutes. To start, this method just felt wrong to me the entire time I was doing it. You make the eggs in a saucepan and keep removing them from the heat while stirring constantly.\n\nAlthough cooking the eggs didn't take the entire 3 minutes that Gordon suggests, it did work wonders to create fluffy eggs. Plus, the crème fraîche touch at the end adds a nice tangy flavor and creamy texture.\n\n### Ina Garten\n![plate of scrambled eggs, toast, and bacon with Ina Garten's face]()\n\n![plate of scrambled eggs, toast, and bacon with Ina Garten's face](https:\/\/www.allrecipes.com\/thmb\/8BV59VJb2Np82_yBvj5nhUSCBIc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-InaGarten-2000-1a0d3512e80d45e895e53db0cfc6bce6.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\n[Ina Garten's recipe](https:\/\/www.youtube.com\/watch?v=qZNp2lGVs4M) is another one that is fairly time-consuming. To start, she uses half-and-half, salt, and pepper in her mix. The key to her recipe, like Chrissy's, is low heat and patience. When you dump the eggs into the pan, you don't touch them for a few minutes until the bottom cooks a bit. Ina says this should take about 3 to 5 minutes, but it took more like 10 minutes.\n\nThe best part about this recipe is the truffle butter that she adds at the end to stop the cooking. The dish gets that nice rich flavor, and the eggs stay really fluffy and almost melt-in-your-mouth gooey from all the butter. My only complaint here was that the finished product was a little too salty, but I could get past that, and adjust next time.\n\n### Bobby Flay\n![plate of scrambled eggs, bacon, and toast with Bobby Flay's face]()\n\n![plate of scrambled eggs, bacon, and toast with Bobby Flay's face](https:\/\/www.allrecipes.com\/thmb\/IqY9KzwiJ4Aq-LDBXiGt8V2NmEo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-BobbyFlay-2000-f2c6b6daa6344b969760b344b43662f8.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\nThere are a few things that [Bobby Flay's recipe](https:\/\/www.foodnetwork.com\/fnk\/recipes\/perfect-scrambled-eggs-7535798) includes that make his the fluffiest scrambled eggs. First, you strain the eggs through a wire mesh strainer. This breaks up any of the stretchy egg white that's hard to whisk together. Then he adds crème fraîche, which makes the eggs creamy and flavorful. The eggs were so light and fluffy that they basically just melted in my mouth. However, the crème fraîche and the butter together definitely create a pretty strong flavor, so if you're eating scrambled eggs for the pure egg flavor, this might not be the recipe for you.\n\n### Dolly Parton\n![plate of scrambled eggs, bacon, and toast with Dolly Parton's face]()\n\n![plate of scrambled eggs, bacon, and toast with Dolly Parton's face](https:\/\/www.allrecipes.com\/thmb\/cID_FDYd_bJQYrZXibr6QpHtIcQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-DollyParton-2000-f000d46c7a1a4870bd62894288fe0241.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\nThe Queen of Country doesn't have time for fussy eggs, and her method is the closest to what I would normally do on the daily. For [Dolly Parton's eggs](https:\/\/www.allrecipes.com\/article\/dolly-parton-scrambled-egg-tip\/), simply add a few drops of ice water to the egg mixture and that's it. They taste just as you would expect, like simple scrambled eggs, so when you want a quick and easy no-frills breakfast, this is the way to go. Plus, the water does add a nice airy texture to them.\n\n### Jacques Pépin\n![plate of scrambled eggs, bacon, and toast with Jacques Pepin's face]()\n\n![plate of scrambled eggs, bacon, and toast with Jacques Pepin's face](https:\/\/www.allrecipes.com\/thmb\/50dqy_0tazqWlO9xXxQjUDjR26I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-JacquesPepin-2000-f4973dc774854cea8558971245bc7a14.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\nIn this method, [Jacques Pépin](https:\/\/www.facebook.com\/AmericanMasters\/videos\/jacques-p%C3%A9pins-classic-scrambled-eggs\/1443386479185078\/) had a few tips that were different from other chefs. First, he explained that you should crack your egg on a flat surface instead of an angled, sharp one because the angled surface breaks the shell inward which can introduce bacteria and break the yolk. I tried this trick, and it was the only time I got a shell in the bowl, so do with that information what you will. It may take some practice.\n\nHis eggs only have salt, pepper, and chives, so no other liquids at all. The way Jacques achieves fluffy eggs is by continuously whisking the mixture the entire time it cooks, in the French style. And he sets aside a little bit of egg mixture and heavy cream to add at the end to stop the cooking and create a smooth texture.\n\nThese eggs were smooth and fluffy alright. So much so that they were basically liquid. I was also a little nervous because you add raw egg at the end when the mixture isn't on the stove. But they tasted good and the velvety texture was great, I just couldn't personally get past the liquidy look.\n\n### Trisha Yearwood\n![plate of scrambled eggs, bacon, and toast with Trisha Yearwood's face]()\n\n![plate of scrambled eggs, bacon, and toast with Trisha Yearwood's face](https:\/\/www.allrecipes.com\/thmb\/MQvK-wcvczd34XMGmdzjEn7_eNI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-TrishaYearwood-2000-6b2c58dc70bd4bce8f52e96e8e9dbfbd.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\nSome may say that cream cheese and eggs together is a weird concept, but not [Trisha Yearwood](https:\/\/www.foodnetwork.com\/recipes\/trisha-yearwood\/avocado-toast-with-creamy-soft-scrambled-egg-3667942), and certainly not me. Trisha's eggs are light, fluffy, and just a little bit tangy from the cream cheese, which I loved. Plus, bonus points because this dish was really, really easy. But, if you don't like cream cheese, then this recipe might not be as big of a winner for you.\n\n### Ree Drummond\n![plate of scrambled eggs, bacon, and toast with Ree Drummond's face]()\n\n![plate of scrambled eggs, bacon, and toast with Ree Drummond's face](https:\/\/www.allrecipes.com\/thmb\/fsS0n-a8Jx7h8vKHqMqOGaEf94I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CelebrityEggs-ReeDrummond-2000-941672b1ae904f9a82e45950809ed34f.jpg)\n\nSabrina Tan\/Dotdash Meredith\n\n[Ree Drummond's scrambled eggs](https:\/\/www.foodnetwork.com\/recipes\/best-scrambled-eggs-ever-2138620) are complete with half-and-half, pepper, and smoked salmon. So maybe it's cheating to say that these were the most flavorful because of the smoked salmon, but they are definitely the most flavor-forward.\n\nRee also uses the wire mesh strainer method to catch the unwhisked egg whites and I think that makes a huge difference in the fluffiness of the eggs. And despite all the \"fancy\" ingredients, these eggs were really simple to make and came together rather quickly. Overall, these are light, airy, and delicious.\n\nExplore more:\n\n- [Food News and Trends](https:\/\/www.allrecipes.com\/food-news-trends\/)\n\nWas this page helpful?\n\nThanks for your feedback\\!\n\nTell us why\\!\n\nOther\n\n## You’ll Also Love\n[![three gordon ramsay frozen meals side by side]() ![three gordon ramsay frozen meals side by side](https:\/\/www.allrecipes.com\/thmb\/EfzIeZjP7Vm8lZ05HmA016NhjFU=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/AR-gordon-ramsay-meals-4x3-bda3bc29c954435fb0ed37f20138216e.jpg) You’ll Never Guess Which Celebrity Chef Just Launched a Line of Frozen Dinners](https:\/\/www.allrecipes.com\/gordon-ramsay-new-frozen-dinners-7963093)\n\n[![Gordon Ramsay]() ![Gordon Ramsay](https:\/\/www.allrecipes.com\/thmb\/xCht_JqFE47yBJysj-khynThUgo=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/gordon-ramsay-go-to-meal-4x3-f71ed32e553843bc836618f4a7d19fea.png) Gordon Ramsay's Favorite Cheap and Easy Recipe Works For Breakfast, Lunch, or Dinner](https:\/\/www.allrecipes.com\/gordon-ramseys-favorite-cheap-and-easy-meal-7253635)\n\n[![An overhead shot of several bowls of ranch with salad, pretzels, crudite, and chicken nuggets to dip in. ]() ![An overhead shot of several bowls of ranch with salad, pretzels, crudite, and chicken nuggets to dip in. ](https:\/\/www.allrecipes.com\/thmb\/OAoA7Z1SfBVR7zer5lF_XUlxYc4=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/RanchTT-2-390513c2e04c4c7eb7724614d99bc6e1.jpg) I Tried 5 Celebrities' Ranch Dressing Recipes, and One Beats Every Store-Bought Brand](https:\/\/www.allrecipes.com\/celebrity-ranch-dressing-taste-test-11734332)\n\n[![Freshly baked blueberry loaf on a table with lemons and extra blueberries on the side]() ![Freshly baked blueberry loaf on a table with lemons and extra blueberries on the 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Salad](https:\/\/www.allrecipes.com\/thmb\/GkBBk25LBIrSFfL3TRUeBZprRxE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bethenny-frankel-egg-salad-1x1-1-a9829c1f429b4162ac96597428182197.png) Bethenny Frankel Says Her Egg Salad Is the Best — Of Course, We Had to Try It](https:\/\/www.allrecipes.com\/article\/bethenny-frankel-egg-salad-recipe\/)\n\n[![creamy cottage cheese scrambled eggs]() ![creamy cottage cheese scrambled eggs](https:\/\/www.allrecipes.com\/thmb\/Z3EuMpgxvmYv3o0y0ne2ASnvS4g=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/JF_241160_CreamyCottageCheeseScrambled_4x3_12902-619d00dc88594ea9b8ed884a108db16d.jpg) This Surprising Ingredient Will Give You the Fluffiest Scrambled Eggs](https:\/\/www.allrecipes.com\/cottage-cheese-scrambled-eggs-11866363)\n\n[![A photo of Savannah Guthrie standing in front of a stove in a white kitchen with an overlay of an English muffin sandwich on top. ]() ![A photo of Savannah Guthrie 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Eggs](https:\/\/www.allrecipes.com\/thmb\/Eqcqa3bI4FLTQTh7JQ1RAMp36gE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ar-garten-garner-eggs-4x3-bb20c92b30744c51b468f9fe4e2ea0f3.jpg) Jennifer Garner's Favorite Scrambled Eggs Recipe Comes From Ina Garten](https:\/\/www.allrecipes.com\/jennifer-garner-favorite-ina-garten-cacio-e-pepe-scrambled-eggs-11868126)\n\n[![Ree Drummond]() ![Ree Drummond](https:\/\/www.allrecipes.com\/thmb\/GEC-da_JxRTg9ZJ7XW9vK1RQPSo=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Ree-Drummond-1x1-1-837770d182644c0d8bab7af834b8cf9f.png) Ree Drummond's 5-Ingredient Dip Will Be the Real Winner At Your Next Tailgate](https:\/\/www.allrecipes.com\/article\/ree-drummonds-slow-cooker-queso\/)\n\n[![Ina Garten wearing a purple scarf in her kitchen]() ![Ina Garten wearing a purple scarf in her kitchen](https:\/\/www.allrecipes.com\/thmb\/Rlhi_xxjNaBLix0Gzt89uLga7uE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Ina-Garten-Headshot-Purple-Scarf-f5c69fe4a466404294fddbd780b43d0f.jpg) This Is the Very First Recipe Ina Garten Made on TV and She Cringes When She Watches It](https:\/\/www.allrecipes.com\/article\/ina-gartens-first-recipe-barefoot-contessa\/)\n\n[![Dolly Parton with her Duncan Hines cornbread baking mix]() ![Dolly Parton with her Duncan Hines cornbread baking mix](https:\/\/www.allrecipes.com\/thmb\/6CqYH1ceQyEk4Oby-sYNuK277z0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Dolly-Parton-Baking-Mixes-2000-73a923f136514a3892641ba068397a5e.jpg) We Love Dolly Parton's Baking Mixes — And Four New Flavors Are Coming](https:\/\/www.allrecipes.com\/article\/dolly-parton-adding-new-baking-mixes-to-duncan-hines-line\/)\n\n[![Dolly Parton with a Krispy Kreme storefront ]() ![Dolly Parton with a Krispy Kreme storefront ](https:\/\/www.allrecipes.com\/thmb\/-Q5mQQZQvc22NvUVrYDzAjZdRLk=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ar-dolly-parton-krispy-kreme-gettyadobe-4x3-031249b3b5c34379a30500b655363e58.jpg) Dolly Parton's New Krispy Kreme Collab Is Guaranteed to Sell Out](https:\/\/www.allrecipes.com\/krispy-kreme-dolly-parton-doughnuts-8646820)\n\n[Allrecipes](https:\/\/www.allrecipes.com\/)\n\n[Newsletters](https:\/\/www.allrecipes.com\/article\/celebrity-egg-taste-test\/)\n\nFollow Us\n\n- [Dinners](https:\/\/www.allrecipes.com\/recipes\/17562\/dinner\/)\n- [Meals](https:\/\/www.allrecipes.com\/recipes\/)\n- [Ingredients](https:\/\/www.allrecipes.com\/recipes\/17567\/ingredients\/)\n- [Occasions](https:\/\/www.allrecipes.com\/recipes\/85\/holidays-and-events\/)\n- [Cuisines](https:\/\/www.allrecipes.com\/recipes\/86\/world-cuisine\/)\n- [Kitchen Tips](https:\/\/www.allrecipes.com\/kitchen-tips\/)\n- [News](https:\/\/www.allrecipes.com\/food-news-trends\/)\n- [Features](https:\/\/www.allrecipes.com\/recipes\/1642\/everyday-cooking\/)\n- [Video](https:\/\/www.allrecipes.com\/video)\n\n- [About Us](https:\/\/www.allrecipes.com\/about-us-6648102)\n- [Editorial Process](https:\/\/www.allrecipes.com\/about-us-6648102#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Product Vetting](https:\/\/www.allrecipes.com\/about-us-6648102#toc-product-reviews)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/brands\/food-drink\/allrecipes)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.allrecipes.com\/about-us-6648102#toc-contact-us)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=ALR)\n- [Magazine Subscription Help](https:\/\/www.magazines.com\/customer-care)\n\nAllrecipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Scrambled eggs are probably one of the easiest breakfasts you can make, yet everyone has a different way of making them. And while many of us probably follow the [scrambled egg recipe](https:\/\/www.allrecipes.com\/article\/how-to-make-the-best-scrambled-eggs\/) that our parents or grandparents taught us, there are so many delicious methods out there that we might be missing out on.\n\nMuch like how your scrambled egg method may differ from your friends', almost every celebrity and celebrity chef has their own way of making this breakfast favorite — and they all claim their way is the best. So, we put eight celebrities' tips and tricks to the test to decide who makes the tastiest scrambled eggs. Here's what we discovered:\n\n## Best Scrambled Eggs At A Glance\n**Easiest Eggs:** Dolly Parton  \n**Most Flavorful Eggs:** Ree Drummond  \n**Fluffiest** **Eggs:** Bobby Flay  \n**Most Polarizing Eggs:** Trisha Yearwood\n\n## Celebrity Scrambled Egg Taste Test\n### Chrissy Teigen\nSabrina Tan\/Dotdash Meredith\n\n[Chrissy Teigen's low and slow scrambled eggs](https:\/\/www.cookingchanneltv.com\/recipes\/chrissy-teigen\/low-and-slow-scrambled-eggs-2120918) are cooked in butter and take about 20 to 30 minutes to make on extremely low heat. The eggs are simply made with salt, pepper, and heavy cream. They're flavorful, which is mainly thanks to the attention to detail and constant stirring. And while they are light, fluffy, and custardy, they do take a long time to make. She suggests serving with a sprinkle of herbs and a side of bacon.\n\nThere are definitely quicker methods for light and fluffy eggs, but overall, they're still tasty.\n\n### Gordon Ramsay\nSabrina Tan\/Dotdash Meredith\n\nYou may have heard of [Gordon Ramsay's scrambled egg method](https:\/\/www.gordonramsayrestaurants.com\/recipes\/scrambled-eggs\/) before. It's the one where you do 30 seconds on the heat, 10 seconds off the heat, and repeat for 3 minutes. To start, this method just felt wrong to me the entire time I was doing it. You make the eggs in a saucepan and keep removing them from the heat while stirring constantly.\n\nAlthough cooking the eggs didn't take the entire 3 minutes that Gordon suggests, it did work wonders to create fluffy eggs. Plus, the crème fraîche touch at the end adds a nice tangy flavor and creamy texture.\n\n### Ina Garten\nSabrina Tan\/Dotdash Meredith\n\n[Ina Garten's recipe](https:\/\/www.youtube.com\/watch?v=qZNp2lGVs4M) is another one that is fairly time-consuming. To start, she uses half-and-half, salt, and pepper in her mix. The key to her recipe, like Chrissy's, is low heat and patience. When you dump the eggs into the pan, you don't touch them for a few minutes until the bottom cooks a bit. Ina says this should take about 3 to 5 minutes, but it took more like 10 minutes.\n\nThe best part about this recipe is the truffle butter that she adds at the end to stop the cooking. The dish gets that nice rich flavor, and the eggs stay really fluffy and almost melt-in-your-mouth gooey from all the butter. My only complaint here was that the finished product was a little too salty, but I could get past that, and adjust next time.\n\n### Bobby Flay\nSabrina Tan\/Dotdash Meredith\n\nThere are a few things that [Bobby Flay's recipe](https:\/\/www.foodnetwork.com\/fnk\/recipes\/perfect-scrambled-eggs-7535798) includes that make his the fluffiest scrambled eggs. First, you strain the eggs through a wire mesh strainer. This breaks up any of the stretchy egg white that's hard to whisk together. Then he adds crème fraîche, which makes the eggs creamy and flavorful. The eggs were so light and fluffy that they basically just melted in my mouth. However, the crème fraîche and the butter together definitely create a pretty strong flavor, so if you're eating scrambled eggs for the pure egg flavor, this might not be the recipe for you.\n\n### Dolly Parton\nSabrina Tan\/Dotdash Meredith\n\nThe Queen of Country doesn't have time for fussy eggs, and her method is the closest to what I would normally do on the daily. For [Dolly Parton's eggs](https:\/\/www.allrecipes.com\/article\/dolly-parton-scrambled-egg-tip\/), simply add a few drops of ice water to the egg mixture and that's it. They taste just as you would expect, like simple scrambled eggs, so when you want a quick and easy no-frills breakfast, this is the way to go. Plus, the water does add a nice airy texture to them.\n\n### Jacques Pépin\nSabrina Tan\/Dotdash Meredith\n\nIn this method, [Jacques Pépin](https:\/\/www.facebook.com\/AmericanMasters\/videos\/jacques-p%C3%A9pins-classic-scrambled-eggs\/1443386479185078\/) had a few tips that were different from other chefs. First, he explained that you should crack your egg on a flat surface instead of an angled, sharp one because the angled surface breaks the shell inward which can introduce bacteria and break the yolk. I tried this trick, and it was the only time I got a shell in the bowl, so do with that information what you will. It may take some practice.\n\nHis eggs only have salt, pepper, and chives, so no other liquids at all. The way Jacques achieves fluffy eggs is by continuously whisking the mixture the entire time it cooks, in the French style. And he sets aside a little bit of egg mixture and heavy cream to add at the end to stop the cooking and create a smooth texture.\n\nThese eggs were smooth and fluffy alright. So much so that they were basically liquid. I was also a little nervous because you add raw egg at the end when the mixture isn't on the stove. But they tasted good and the velvety texture was great, I just couldn't personally get past the liquidy look.\n\n### Trisha Yearwood\nSabrina Tan\/Dotdash Meredith\n\nSome may say that cream cheese and eggs together is a weird concept, but not [Trisha Yearwood](https:\/\/www.foodnetwork.com\/recipes\/trisha-yearwood\/avocado-toast-with-creamy-soft-scrambled-egg-3667942), and certainly not me. Trisha's eggs are light, fluffy, and just a little bit tangy from the cream cheese, which I loved. Plus, bonus points because this dish was really, really easy. But, if you don't like cream cheese, then this recipe might not be as big of a winner for you.\n\n### Ree Drummond\nSabrina Tan\/Dotdash Meredith\n\n[Ree Drummond's scrambled eggs](https:\/\/www.foodnetwork.com\/recipes\/best-scrambled-eggs-ever-2138620) are complete with half-and-half, pepper, and smoked salmon. So maybe it's cheating to say that these were the most flavorful because of the smoked salmon, but they are definitely the most flavor-forward.\n\nRee also uses the wire mesh strainer method to catch the unwhisked egg whites and I think that makes a huge difference in the fluffiness of the eggs. And despite all the \"fancy\" ingredients, these eggs were really simple to make and came together rather quickly. Overall, these are light, airy, and delicious.","meta_canonical":null}

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Meta Title	We Tried 8 Celebrity and Celebrity Chef's Scrambled Egg Methods
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Boilerpipe Text	Scrambled eggs are probably one of the easiest breakfasts you can make, yet everyone has a different way of making them. And while many of us probably follow the scrambled egg recipe that our parents or grandparents taught us, there are so many delicious methods out there that we might be missing out on. Much like how your scrambled egg method may differ from your friends', almost every celebrity and celebrity chef has their own way of making this breakfast favorite — and they all claim their way is the best. So, we put eight celebrities' tips and tricks to the test to decide who makes the tastiest scrambled eggs. Here's what we discovered: Best Scrambled Eggs At A Glance Easiest Eggs: Dolly Parton Most Flavorful Eggs: Ree Drummond Fluffiest Eggs: Bobby Flay Most Polarizing Eggs: Trisha Yearwood Celebrity Scrambled Egg Taste Test Chrissy Teigen Sabrina Tan/Dotdash Meredith Chrissy Teigen's low and slow scrambled eggs are cooked in butter and take about 20 to 30 minutes to make on extremely low heat. The eggs are simply made with salt, pepper, and heavy cream. They're flavorful, which is mainly thanks to the attention to detail and constant stirring. And while they are light, fluffy, and custardy, they do take a long time to make. She suggests serving with a sprinkle of herbs and a side of bacon. There are definitely quicker methods for light and fluffy eggs, but overall, they're still tasty. Gordon Ramsay Sabrina Tan/Dotdash Meredith You may have heard of Gordon Ramsay's scrambled egg method before. It's the one where you do 30 seconds on the heat, 10 seconds off the heat, and repeat for 3 minutes. To start, this method just felt wrong to me the entire time I was doing it. You make the eggs in a saucepan and keep removing them from the heat while stirring constantly. Although cooking the eggs didn't take the entire 3 minutes that Gordon suggests, it did work wonders to create fluffy eggs. Plus, the crème fraîche touch at the end adds a nice tangy flavor and creamy texture. Ina Garten Sabrina Tan/Dotdash Meredith Ina Garten's recipe is another one that is fairly time-consuming. To start, she uses half-and-half, salt, and pepper in her mix. The key to her recipe, like Chrissy's, is low heat and patience. When you dump the eggs into the pan, you don't touch them for a few minutes until the bottom cooks a bit. Ina says this should take about 3 to 5 minutes, but it took more like 10 minutes. The best part about this recipe is the truffle butter that she adds at the end to stop the cooking. The dish gets that nice rich flavor, and the eggs stay really fluffy and almost melt-in-your-mouth gooey from all the butter. My only complaint here was that the finished product was a little too salty, but I could get past that, and adjust next time. Bobby Flay Sabrina Tan/Dotdash Meredith There are a few things that Bobby Flay's recipe includes that make his the fluffiest scrambled eggs. First, you strain the eggs through a wire mesh strainer. This breaks up any of the stretchy egg white that's hard to whisk together. Then he adds crème fraîche, which makes the eggs creamy and flavorful. The eggs were so light and fluffy that they basically just melted in my mouth. However, the crème fraîche and the butter together definitely create a pretty strong flavor, so if you're eating scrambled eggs for the pure egg flavor, this might not be the recipe for you. Dolly Parton Sabrina Tan/Dotdash Meredith The Queen of Country doesn't have time for fussy eggs, and her method is the closest to what I would normally do on the daily. For Dolly Parton's eggs , simply add a few drops of ice water to the egg mixture and that's it. They taste just as you would expect, like simple scrambled eggs, so when you want a quick and easy no-frills breakfast, this is the way to go. Plus, the water does add a nice airy texture to them. Jacques Pépin Sabrina Tan/Dotdash Meredith In this method, Jacques Pépin had a few tips that were different from other chefs. First, he explained that you should crack your egg on a flat surface instead of an angled, sharp one because the angled surface breaks the shell inward which can introduce bacteria and break the yolk. I tried this trick, and it was the only time I got a shell in the bowl, so do with that information what you will. It may take some practice. His eggs only have salt, pepper, and chives, so no other liquids at all. The way Jacques achieves fluffy eggs is by continuously whisking the mixture the entire time it cooks, in the French style. And he sets aside a little bit of egg mixture and heavy cream to add at the end to stop the cooking and create a smooth texture. These eggs were smooth and fluffy alright. So much so that they were basically liquid. I was also a little nervous because you add raw egg at the end when the mixture isn't on the stove. But they tasted good and the velvety texture was great, I just couldn't personally get past the liquidy look. Trisha Yearwood Sabrina Tan/Dotdash Meredith Some may say that cream cheese and eggs together is a weird concept, but not Trisha Yearwood , and certainly not me. Trisha's eggs are light, fluffy, and just a little bit tangy from the cream cheese, which I loved. Plus, bonus points because this dish was really, really easy. But, if you don't like cream cheese, then this recipe might not be as big of a winner for you. Ree Drummond Sabrina Tan/Dotdash Meredith Ree Drummond's scrambled eggs are complete with half-and-half, pepper, and smoked salmon. So maybe it's cheating to say that these were the most flavorful because of the smoked salmon, but they are definitely the most flavor-forward. Ree also uses the wire mesh strainer method to catch the unwhisked egg whites and I think that makes a huge difference in the fluffiness of the eggs. And despite all the "fancy" ingredients, these eggs were really simple to make and came together rather quickly. Overall, these are light, airy, and delicious.
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By [Bailey Fink](https://www.allrecipes.com/author/bailey-fink/) ![Bailey Fink headshot]() ![Bailey Fink headshot](https://www.allrecipes.com/thmb/gynr3SlbhiNYivtcISR1ZPYq7ng=/75x75/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/BaileyFink-b2b5f8b778e54be0bf2db3b84ce2ee2c.jpg) [Bailey Fink](https://www.allrecipes.com/author/bailey-fink/) Bailey Fink is a devout home cook and a news editor at Allrecipes, covering everything from exciting product releases to the newest TikTok trends and why food tastes better at certain restaurants. In her time at Allrecipes, she has researched and written hundreds of articles on a variety of topics, including how-to guides, food news and trends, and product reviews. [Allrecipes' editorial guidelines](https://www.allrecipes.com/about-us-6648102#toc-editorial-guidelines) Published on July 1, 2022 Close ![Scrambled eggs surrounded by Bobby Flay, Ree Drummond, Trisha Yearwood, Jacques Pepin, Chrissy Teigen, Ina Garten, Dolly Parton, and Gordon Ramsay](https://www.allrecipes.com/thmb/uF8CLlpSuDi300tdl9fB1lHuLPo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-PrimaryTout_3x2-2000-70a5863ee6ad484ebe044b7549476464.jpg) ![Scrambled eggs surrounded by Bobby Flay, Ree Drummond, Trisha Yearwood, Jacques Pepin, Chrissy Teigen, Ina Garten, Dolly Parton, and Gordon Ramsay](https://www.allrecipes.com/thmb/uF8CLlpSuDi300tdl9fB1lHuLPo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-PrimaryTout_3x2-2000-70a5863ee6ad484ebe044b7549476464.jpg) Credit: Sabrina Tan/Dotdash Meredith Scrambled eggs are probably one of the easiest breakfasts you can make, yet everyone has a different way of making them. And while many of us probably follow the [scrambled egg recipe](https://www.allrecipes.com/article/how-to-make-the-best-scrambled-eggs/) that our parents or grandparents taught us, there are so many delicious methods out there that we might be missing out on. Much like how your scrambled egg method may differ from your friends', almost every celebrity and celebrity chef has their own way of making this breakfast favorite — and they all claim their way is the best. So, we put eight celebrities' tips and tricks to the test to decide who makes the tastiest scrambled eggs. Here's what we discovered: ## Best Scrambled Eggs At A Glance Easiest Eggs: Dolly Parton Most Flavorful Eggs: Ree Drummond Fluffiest Eggs: Bobby Flay Most Polarizing Eggs: Trisha Yearwood ## Celebrity Scrambled Egg Taste Test ### Chrissy Teigen ![Plate of scrambled eggs, bacon, and toast with Chrissy Teigen]() ![Plate of scrambled eggs, bacon, and toast with Chrissy Teigen](https://www.allrecipes.com/thmb/SvnBeTtHDui7jh27o5_kLRkF4QY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-ChrissyTeigen-2000-0b378fef646f43e190e5b785689a2dd6.jpg) Sabrina Tan/Dotdash Meredith [Chrissy Teigen's low and slow scrambled eggs](https://www.cookingchanneltv.com/recipes/chrissy-teigen/low-and-slow-scrambled-eggs-2120918) are cooked in butter and take about 20 to 30 minutes to make on extremely low heat. The eggs are simply made with salt, pepper, and heavy cream. They're flavorful, which is mainly thanks to the attention to detail and constant stirring. And while they are light, fluffy, and custardy, they do take a long time to make. She suggests serving with a sprinkle of herbs and a side of bacon. There are definitely quicker methods for light and fluffy eggs, but overall, they're still tasty. ### Gordon Ramsay ![plate of scrambled eggs, bacon, and toast with Gordon Ramsay's face]() ![plate of scrambled eggs, bacon, and toast with Gordon Ramsay's face](https://www.allrecipes.com/thmb/c_s9GupybL52NSMrC4SlQxRKZbs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-GordonRamsey-2000-ff0849f8ccb64b2d83bec1d431979e3d.jpg) Sabrina Tan/Dotdash Meredith You may have heard of [Gordon Ramsay's scrambled egg method](https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/) before. It's the one where you do 30 seconds on the heat, 10 seconds off the heat, and repeat for 3 minutes. To start, this method just felt wrong to me the entire time I was doing it. You make the eggs in a saucepan and keep removing them from the heat while stirring constantly. Although cooking the eggs didn't take the entire 3 minutes that Gordon suggests, it did work wonders to create fluffy eggs. Plus, the crème fraîche touch at the end adds a nice tangy flavor and creamy texture. ### Ina Garten ![plate of scrambled eggs, toast, and bacon with Ina Garten's face]() ![plate of scrambled eggs, toast, and bacon with Ina Garten's face](https://www.allrecipes.com/thmb/8BV59VJb2Np82_yBvj5nhUSCBIc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-InaGarten-2000-1a0d3512e80d45e895e53db0cfc6bce6.jpg) Sabrina Tan/Dotdash Meredith [Ina Garten's recipe](https://www.youtube.com/watch?v=qZNp2lGVs4M) is another one that is fairly time-consuming. To start, she uses half-and-half, salt, and pepper in her mix. The key to her recipe, like Chrissy's, is low heat and patience. When you dump the eggs into the pan, you don't touch them for a few minutes until the bottom cooks a bit. Ina says this should take about 3 to 5 minutes, but it took more like 10 minutes. The best part about this recipe is the truffle butter that she adds at the end to stop the cooking. The dish gets that nice rich flavor, and the eggs stay really fluffy and almost melt-in-your-mouth gooey from all the butter. My only complaint here was that the finished product was a little too salty, but I could get past that, and adjust next time. ### Bobby Flay ![plate of scrambled eggs, bacon, and toast with Bobby Flay's face]() ![plate of scrambled eggs, bacon, and toast with Bobby Flay's face](https://www.allrecipes.com/thmb/IqY9KzwiJ4Aq-LDBXiGt8V2NmEo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-BobbyFlay-2000-f2c6b6daa6344b969760b344b43662f8.jpg) Sabrina Tan/Dotdash Meredith There are a few things that [Bobby Flay's recipe](https://www.foodnetwork.com/fnk/recipes/perfect-scrambled-eggs-7535798) includes that make his the fluffiest scrambled eggs. First, you strain the eggs through a wire mesh strainer. This breaks up any of the stretchy egg white that's hard to whisk together. Then he adds crème fraîche, which makes the eggs creamy and flavorful. The eggs were so light and fluffy that they basically just melted in my mouth. However, the crème fraîche and the butter together definitely create a pretty strong flavor, so if you're eating scrambled eggs for the pure egg flavor, this might not be the recipe for you. ### Dolly Parton ![plate of scrambled eggs, bacon, and toast with Dolly Parton's face]() ![plate of scrambled eggs, bacon, and toast with Dolly Parton's face](https://www.allrecipes.com/thmb/cID_FDYd_bJQYrZXibr6QpHtIcQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-DollyParton-2000-f000d46c7a1a4870bd62894288fe0241.jpg) Sabrina Tan/Dotdash Meredith The Queen of Country doesn't have time for fussy eggs, and her method is the closest to what I would normally do on the daily. For [Dolly Parton's eggs](https://www.allrecipes.com/article/dolly-parton-scrambled-egg-tip/), simply add a few drops of ice water to the egg mixture and that's it. They taste just as you would expect, like simple scrambled eggs, so when you want a quick and easy no-frills breakfast, this is the way to go. Plus, the water does add a nice airy texture to them. ### Jacques Pépin ![plate of scrambled eggs, bacon, and toast with Jacques Pepin's face]() ![plate of scrambled eggs, bacon, and toast with Jacques Pepin's face](https://www.allrecipes.com/thmb/50dqy_0tazqWlO9xXxQjUDjR26I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-JacquesPepin-2000-f4973dc774854cea8558971245bc7a14.jpg) Sabrina Tan/Dotdash Meredith In this method, [Jacques Pépin](https://www.facebook.com/AmericanMasters/videos/jacques-p%C3%A9pins-classic-scrambled-eggs/1443386479185078/) had a few tips that were different from other chefs. First, he explained that you should crack your egg on a flat surface instead of an angled, sharp one because the angled surface breaks the shell inward which can introduce bacteria and break the yolk. I tried this trick, and it was the only time I got a shell in the bowl, so do with that information what you will. It may take some practice. His eggs only have salt, pepper, and chives, so no other liquids at all. The way Jacques achieves fluffy eggs is by continuously whisking the mixture the entire time it cooks, in the French style. And he sets aside a little bit of egg mixture and heavy cream to add at the end to stop the cooking and create a smooth texture. These eggs were smooth and fluffy alright. So much so that they were basically liquid. I was also a little nervous because you add raw egg at the end when the mixture isn't on the stove. But they tasted good and the velvety texture was great, I just couldn't personally get past the liquidy look. ### Trisha Yearwood ![plate of scrambled eggs, bacon, and toast with Trisha Yearwood's face]() ![plate of scrambled eggs, bacon, and toast with Trisha Yearwood's face](https://www.allrecipes.com/thmb/MQvK-wcvczd34XMGmdzjEn7_eNI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-TrishaYearwood-2000-6b2c58dc70bd4bce8f52e96e8e9dbfbd.jpg) Sabrina Tan/Dotdash Meredith Some may say that cream cheese and eggs together is a weird concept, but not [Trisha Yearwood](https://www.foodnetwork.com/recipes/trisha-yearwood/avocado-toast-with-creamy-soft-scrambled-egg-3667942), and certainly not me. Trisha's eggs are light, fluffy, and just a little bit tangy from the cream cheese, which I loved. Plus, bonus points because this dish was really, really easy. But, if you don't like cream cheese, then this recipe might not be as big of a winner for you. ### Ree Drummond ![plate of scrambled eggs, bacon, and toast with Ree Drummond's face]() ![plate of scrambled eggs, bacon, and toast with Ree Drummond's face](https://www.allrecipes.com/thmb/fsS0n-a8Jx7h8vKHqMqOGaEf94I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CelebrityEggs-ReeDrummond-2000-941672b1ae904f9a82e45950809ed34f.jpg) Sabrina Tan/Dotdash Meredith [Ree Drummond's scrambled eggs](https://www.foodnetwork.com/recipes/best-scrambled-eggs-ever-2138620) are complete with half-and-half, pepper, and smoked salmon. So maybe it's cheating to say that these were the most flavorful because of the smoked salmon, but they are definitely the most flavor-forward. Ree also uses the wire mesh strainer method to catch the unwhisked egg whites and I think that makes a huge difference in the fluffiness of the eggs. And despite all the "fancy" ingredients, these eggs were really simple to make and came together rather quickly. Overall, these are light, airy, and delicious. Explore more: - [Food News and Trends](https://www.allrecipes.com/food-news-trends/) Was this page helpful? Thanks for your feedback\! Tell us why\! 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Readable Markdown	Scrambled eggs are probably one of the easiest breakfasts you can make, yet everyone has a different way of making them. And while many of us probably follow the [scrambled egg recipe](https://www.allrecipes.com/article/how-to-make-the-best-scrambled-eggs/) that our parents or grandparents taught us, there are so many delicious methods out there that we might be missing out on. Much like how your scrambled egg method may differ from your friends', almost every celebrity and celebrity chef has their own way of making this breakfast favorite — and they all claim their way is the best. So, we put eight celebrities' tips and tricks to the test to decide who makes the tastiest scrambled eggs. Here's what we discovered: ## Best Scrambled Eggs At A Glance Easiest Eggs: Dolly Parton Most Flavorful Eggs: Ree Drummond Fluffiest Eggs: Bobby Flay Most Polarizing Eggs: Trisha Yearwood ## Celebrity Scrambled Egg Taste Test ### Chrissy Teigen Sabrina Tan/Dotdash Meredith [Chrissy Teigen's low and slow scrambled eggs](https://www.cookingchanneltv.com/recipes/chrissy-teigen/low-and-slow-scrambled-eggs-2120918) are cooked in butter and take about 20 to 30 minutes to make on extremely low heat. The eggs are simply made with salt, pepper, and heavy cream. They're flavorful, which is mainly thanks to the attention to detail and constant stirring. And while they are light, fluffy, and custardy, they do take a long time to make. She suggests serving with a sprinkle of herbs and a side of bacon. There are definitely quicker methods for light and fluffy eggs, but overall, they're still tasty. ### Gordon Ramsay Sabrina Tan/Dotdash Meredith You may have heard of [Gordon Ramsay's scrambled egg method](https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/) before. It's the one where you do 30 seconds on the heat, 10 seconds off the heat, and repeat for 3 minutes. To start, this method just felt wrong to me the entire time I was doing it. You make the eggs in a saucepan and keep removing them from the heat while stirring constantly. Although cooking the eggs didn't take the entire 3 minutes that Gordon suggests, it did work wonders to create fluffy eggs. Plus, the crème fraîche touch at the end adds a nice tangy flavor and creamy texture. ### Ina Garten Sabrina Tan/Dotdash Meredith [Ina Garten's recipe](https://www.youtube.com/watch?v=qZNp2lGVs4M) is another one that is fairly time-consuming. To start, she uses half-and-half, salt, and pepper in her mix. The key to her recipe, like Chrissy's, is low heat and patience. When you dump the eggs into the pan, you don't touch them for a few minutes until the bottom cooks a bit. Ina says this should take about 3 to 5 minutes, but it took more like 10 minutes. The best part about this recipe is the truffle butter that she adds at the end to stop the cooking. The dish gets that nice rich flavor, and the eggs stay really fluffy and almost melt-in-your-mouth gooey from all the butter. My only complaint here was that the finished product was a little too salty, but I could get past that, and adjust next time. ### Bobby Flay Sabrina Tan/Dotdash Meredith There are a few things that [Bobby Flay's recipe](https://www.foodnetwork.com/fnk/recipes/perfect-scrambled-eggs-7535798) includes that make his the fluffiest scrambled eggs. First, you strain the eggs through a wire mesh strainer. This breaks up any of the stretchy egg white that's hard to whisk together. Then he adds crème fraîche, which makes the eggs creamy and flavorful. The eggs were so light and fluffy that they basically just melted in my mouth. However, the crème fraîche and the butter together definitely create a pretty strong flavor, so if you're eating scrambled eggs for the pure egg flavor, this might not be the recipe for you. ### Dolly Parton Sabrina Tan/Dotdash Meredith The Queen of Country doesn't have time for fussy eggs, and her method is the closest to what I would normally do on the daily. For [Dolly Parton's eggs](https://www.allrecipes.com/article/dolly-parton-scrambled-egg-tip/), simply add a few drops of ice water to the egg mixture and that's it. They taste just as you would expect, like simple scrambled eggs, so when you want a quick and easy no-frills breakfast, this is the way to go. Plus, the water does add a nice airy texture to them. ### Jacques Pépin Sabrina Tan/Dotdash Meredith In this method, [Jacques Pépin](https://www.facebook.com/AmericanMasters/videos/jacques-p%C3%A9pins-classic-scrambled-eggs/1443386479185078/) had a few tips that were different from other chefs. First, he explained that you should crack your egg on a flat surface instead of an angled, sharp one because the angled surface breaks the shell inward which can introduce bacteria and break the yolk. I tried this trick, and it was the only time I got a shell in the bowl, so do with that information what you will. It may take some practice. His eggs only have salt, pepper, and chives, so no other liquids at all. The way Jacques achieves fluffy eggs is by continuously whisking the mixture the entire time it cooks, in the French style. And he sets aside a little bit of egg mixture and heavy cream to add at the end to stop the cooking and create a smooth texture. These eggs were smooth and fluffy alright. So much so that they were basically liquid. I was also a little nervous because you add raw egg at the end when the mixture isn't on the stove. But they tasted good and the velvety texture was great, I just couldn't personally get past the liquidy look. ### Trisha Yearwood Sabrina Tan/Dotdash Meredith Some may say that cream cheese and eggs together is a weird concept, but not [Trisha Yearwood](https://www.foodnetwork.com/recipes/trisha-yearwood/avocado-toast-with-creamy-soft-scrambled-egg-3667942), and certainly not me. Trisha's eggs are light, fluffy, and just a little bit tangy from the cream cheese, which I loved. Plus, bonus points because this dish was really, really easy. But, if you don't like cream cheese, then this recipe might not be as big of a winner for you. ### Ree Drummond Sabrina Tan/Dotdash Meredith [Ree Drummond's scrambled eggs](https://www.foodnetwork.com/recipes/best-scrambled-eggs-ever-2138620) are complete with half-and-half, pepper, and smoked salmon. So maybe it's cheating to say that these were the most flavorful because of the smoked salmon, but they are definitely the most flavor-forward. Ree also uses the wire mesh strainer method to catch the unwhisked egg whites and I think that makes a huge difference in the fluffiness of the eggs. And despite all the "fancy" ingredients, these eggs were really simple to make and came together rather quickly. Overall, these are light, airy, and delicious.
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