🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 57 (from laksa010)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa057.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.alattefood.com/banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.alattefood.com/banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.alattefood.com\/banana-bread\/","crawl_time":1775980849,"first_indexed_time":1714697750,"http_code":200,"src_unparsed":"com,alattefood!www,\/banana-bread\/ s443","src_root_hash":"17721970696756902657","history_drop_reason":null,"meta_title":"Easy Banana Bread Recipe - A Latte Food","meta_descriptions":["This easy banana bread recipe is an incredibly moist banana bread that is made with easy ingredients you most likely have on hand!"],"attrs_boilerpipe_text":"This easy banana bread recipe is my mom’s classic banana bread recipe. It’s an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won’t want to miss.\nThe best banana bread recipe\nThere are a few things in the culinary world that I am very passionate about:\n-That\ncheesecake\nis superior to all other desserts.\n-That scones have a bad reputation as being dry and crumbly when–if made properly–they are little flaky bites of heaven (my favorite recipes include these\nOrange Cream Scones\nand this\nLemon Blueberry Scone\nrecipe).\n-And that my mom’s banana bread is hands down the best banana bread I have ever had. \nA friend in college once made his mom’s sour cream banana bread recipe to disprove my theory that my classic banana bread recipe (made without sour cream) was the best recipe, and guys? He was dead wrong. My recipe, hands down, blew his out of the water. It has the perfect amount of mashed bananas–it gives this recipe intense banana flavor (you can see all of the flecks of banana in the picture) while also making it such a moist banana bread recipe. It’s sweet and simple with a tender and soft crumb, and it’s the perfect cure for any overripe bananas (it’s also the perfect cure for a bad day–as they say, Mom always knows best). It’s been my family’s favorite recipe and comfort food of choice for years!\nSo let’s get to making my favorite banana bread recipe that comes out perfectly every single time. You will not be disappointed!\nReasons Why I Love This Homemade Banana Bread:\nTexture\n: This banana bread has the best texture. It’s a fluffy banana quick bread that has a very tender crumb, but it doesn’t get crumbly or fall apart. It holds together well. \nMoisture\n: This is a very moist banana bread recipe! I know. The majority of us don’t love that word, but guys, it is what it is.\n😂\nNo one likes a dry and crumbly bread and this banana bread is perfectly moist. \nEasy Ingredients\n: I am 99% confident you have all of the ingredients in your pantry! There isn’t anything out of the ordinary–not even sour cream or greek yogurt. This recipe is so good it doesn’t even need it and it makes it such an easy recipe to whip up!\nOne Bowl\n: Okay, this is basically a one bowl banana bread recipe with the exception being the bowl you mash the bananas in. It’s that easy!\nIf you love banana bread, then you’ll love my other variations! This\nCoffee Cake Banana Bread\nis one of my most popular recipes, this\nPeanut Butter Chocolate Chip Banana Bread\nrecipe is a PB lover dream, and this\nCarrot Cake Banana Bread\nwith cream cheese frosting is to die for!\nBanana Bread Ingredients:\nSometimes all you need for classic recipes are simple ingredients that are used the right way! This is my ultimate go-to banana bread recipe because it’s so easy to make and it’s so flavorful!\nUnsalted Butter\n: I use unsalted butter almost exclusively in all of my baking recipes because I prefer the ability to control the salt content. \nGranulated Sugar\nEggs\nRipe Bananas\n: Using ripe bananas is important because ripe bananas are sweeter and have more flavor, which will make this bread more flavorful. \nAll Purpose Flour\n: A lot of people like to make banana bread with white whole wheat flour or some kind of combination, and I do not. Use all all-purpose flour for the best results.\nBaking Soda\nSalt\nVanilla Extract\nHow To Make This Ultra-Moist Banana Bread:\nThis is a quick overview on how to make homemade banana bread from scratch with the full instructions in a printable form down below in the recipe card. \nCream Butter and Sugar\n: To make this banana bread recipe, you begin by creaming the butter and sugar until they are light and fluffy on medium-high speed. (You can use a standing mixer or an electric hand mixer–or, you can even do this by hand, which is what I did in college. It’s a very forgiving recipe!) \nEggs\n: Add in the eggs and mix until combined. \nDry Ingredients\n: Add in the flour, baking soda, and salt to the wet ingredients. Mix until well combined. \nMashed Bananas\n: If you haven’t already, mash the bananas with a fork or a potato masher or a pastry cutter. (I like the bananas to be mostly mashed but with a little bit of banana pieces for texture. If you don’t want that texture, you can mash until everything is fully mashed.) Next, add the banana mixture to the batter and mix until combined.\nPro Tip\n: You can use 2-3 large bananas or 4 medium bananas.\nVanilla\n: Lastly, add vanilla extract to the banana bread batter and mix until combined.\nBake\n: Grease two 8×4 bread pans (loaf pans) with baking spray or cover them with parchment paper. This is my favorite way to line a bread pan with parchment paper. Divide the batter evenly between the two bread pans and bake until golden brown and a toothpick or cake tester comes out clean when inserted in the center of the bread. \nCool\n: Allow the bread to cool for about 10 minutes in the loaf pans, then gently remove them and allow them to continue cooling on a wire rack. \nServe\n: You can serve banana bread warm, cold, or at room temperature! Plus, you can add a schmear of butter on each slice if you prefer it. \nStorage Tips:\nStore cooled banana bread either at room temperature or in the fridge in an airtight container or covered tightly in plastic wrap. \nFreezer\n: If you want to freeze banana bread, allow the baked bread to cool completely. Then, wrap each loaf tightly in plastic wrap and you can freeze for up to 3 months. I like to wrap in plastic wrap and put in an air-tight container, but you don’t have to if freezer space is at a premium.\nBanana Bread Variations:\nMix Ins\n: If you want to make this banana nut bread, you can fold 1\/2 cup of pecans or walnuts into the batter right before you pour it into the bread pans. Additionally, you can also add in chocolate chips. My tip is to use mini chocolate chips because I think the smaller chip actually works better in the structure of the baked bread. \nSpices\n: If you want to add any spices, you can’t go wrong with adding a teaspoon of cinnamon or a dash of nutmeg!\nToppings\n: While I love this banana bread recipe as is, you can definitely add a glaze or frosting on top. One of my most popular recipes in the fall is this Maple Glazed Banana Bread, which is essentially this classic banana bread recipe with a maple donut glaze on top. You can also top with a cream cheese frosting (like this one on this hummingbird recipe). \nOther Banana Recipes To Make Next:\nBanana Nut Muffins\nBanana Bread Scones\nBanana Sheet Cake\nPumpkin Banana Pudding\nPumpkin Banana Bread\nQuick and Easy Baking Tips: \nRoom Temperature Butter\n: As with most baking recipes, use room temperature butter. It really makes a difference in the texture and structure of your baked goods because you need the butter to blend smoothly with the sugar to create a perfectly fluffy banana bread recipe. \nBananas\n: A perfectly moist banana bread needs very ripe bananas! Over ripe bananas, in fact. If they are brown and spotted, they will be super flavorful and moist. And, if you’re using medium sized bananas, you’ll want to use about 4. If you’re using large bananas, you’ll want to use 2-3. \nLoaf Pan\n: This recipe will make one 9×5 loaf or two 8×4 loaves. If you use a 9×5 loaf pan, make sure to read the notes in the recipe below because it bakes a little differently than it does in the smaller pans. \nAluminum Foil\n: And, if you find that the bread is browning too quickly on top but is not completely baked in the center, tent a piece of non-stick tin foil over the top of each bread pan. This will keep the bread from getting too brown. \n4.99\nfrom\n79\nvotes\nPrep:\n25\nminutes\nCook:\n40\nminutes\nTotal:\n1\nhour\n5\nminutes\nThis easy banana bread recipe is my mom's classic banana bread recipe. It's an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won't want to miss.\n▢\n1\/2\ncup\nunsalted butter, at room temperature\n▢\n1\ncup\ngranulated sugar\n▢\n2\neggs, large\n▢\n2\ncups\nall purpose flour\n▢\n1\ntsp\nbaking soda\n▢\n1\/2\ntsp\nsalt\n▢\n3-4\nmedium bananas (or 2 large bananas)\n▢\n1\ntsp\nvanilla extract\nPreheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper (or grease well with butter or baking spray).*\nIn a medium sized bowl, use a fork to mash the bananas until they are well mashed (I like them to be well mashed with small bits of banana pieces for texture). Set aside.\nIn a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together.\nOnce combined, add in the eggs. Cream the mixture until well combined.\nNext, add in the flour, baking soda, and salt. Mix until combined.\nLastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter.\nDivide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.**\nAllow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack.\nServe warm, room temperature, or cold. I like to spread a little butter on mine!\n*You can make the bread in one 9x5 loaf pan. If you do this, you will bake the bread at 350 for 35 minutes. Then lower the temperature to 325 and continue baking for 20-25 minutes, or until a cake tester comes out clean.\n**If the outside of the banana bread is getting too dark, tent a piece of non-stick foil on top of each loaf pan. This will ensure the center bakes while protecting the top from browning too much.\nThe nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.\nCourse\nBread\nCuisine\nAmerican\nHere are some other favorite banana recipes to try next:\nMaple Glazed Banana Bread\nBanana Pudding\nCoconut Banana Cream Pie\nMeet Michelle\nI’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!\nIf I’m not baking, I’m probably reading a good book with a cup a coffee in hand.\nWelcome! I’m glad you’re here!\nPost navigation","attrs_markdown":"[Skip to content](https:\/\/www.alattefood.com\/banana-bread\/#main)\n\nA whole latte recipes in your inbox\\!\n\n[![A Latte Food logo.](https:\/\/www.alattefood.com\/wp-content\/uploads\/2025\/04\/header.svg)](https:\/\/www.alattefood.com\/)\n\n- [Home](https:\/\/www.alattefood.com\/)\n- [About](https:\/\/www.alattefood.com\/about\/)\n- [Recipes](https:\/\/www.alattefood.com\/recipes\/)\n  - [Breads](https:\/\/www.alattefood.com\/category\/breads\/)\n  - [Breakfast and Brunch](https:\/\/www.alattefood.com\/category\/breakfast-and-brunch\/)\n  - [Cakes and Cupcakes](https:\/\/www.alattefood.com\/category\/cakes-and-cupcakes\/)\n  - [Cake](https:\/\/www.alattefood.com\/category\/cake\/)\n  - [Candy and Sweets](https:\/\/www.alattefood.com\/category\/candy-and-sweets\/)\n  - [Cheesecakes](https:\/\/www.alattefood.com\/category\/cheesecake\/)\n  - [Cookies](https:\/\/www.alattefood.com\/category\/cookies\/)\n  - [Cupcakes](https:\/\/www.alattefood.com\/category\/cupcakes\/)\n  - 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[Breads](https:\/\/www.alattefood.com\/category\/breads\/)\n  - [Breakfast and Brunch](https:\/\/www.alattefood.com\/category\/breakfast-and-brunch\/)\n  - [Cakes and Cupcakes](https:\/\/www.alattefood.com\/category\/cakes-and-cupcakes\/)\n  - [Cake](https:\/\/www.alattefood.com\/category\/cake\/)\n  - [Candy and Sweets](https:\/\/www.alattefood.com\/category\/candy-and-sweets\/)\n  - [Cheesecakes](https:\/\/www.alattefood.com\/category\/cheesecake\/)\n  - [Cookies](https:\/\/www.alattefood.com\/category\/cookies\/)\n  - [Cupcakes](https:\/\/www.alattefood.com\/category\/cupcakes\/)\n  - [Dessert Bars and Brownies](https:\/\/www.alattefood.com\/category\/dessert-bars-and-brownies\/)\n  - [Donuts](https:\/\/www.alattefood.com\/category\/donuts\/)\n  - [Muffins and Scones](https:\/\/www.alattefood.com\/category\/muffins-and-scones\/)\n  - [No Bake Desserts](https:\/\/www.alattefood.com\/category\/no-bake-desserts\/)\n  - [Pies, Crisps, and Tarts](https:\/\/www.alattefood.com\/category\/pies-crisps-tarts\/)\n- [Baking Basics](https:\/\/www.alattefood.com\/category\/baking-basics\/)\n- [Cookies](https:\/\/www.alattefood.com\/category\/cookies\/)\n- [Scones](https:\/\/www.alattefood.com\/category\/scones\/)\n- [Whole Latte Love & Life](https:\/\/www.alattefood.com\/whole-latte-love-life-2\/)\n  - [Latte Love & Life](https:\/\/www.alattefood.com\/whole-latte-love-life-2\/latte-love-life\/)\n  - [My Weekend Cravings](https:\/\/www.alattefood.com\/whole-latte-love-life-2\/my-weekend-cravings\/)\n  - [A Latte Tips and Tricks](https:\/\/www.alattefood.com\/whole-latte-love-life-2\/a-latte-tips-and-tricks\/)\n\n[Home](https:\/\/www.alattefood.com\/) \/ [Breads](https:\/\/www.alattefood.com\/category\/breads\/) \/ Easy Banana Bread Recipe\n\n# Easy Banana Bread Recipe\nBy[Michelle](https:\/\/www.alattefood.com\/about\/)\n\nMay 2, 2024\n\nNov 14, 2024\n\nUpdated\n\nNov 14, 2024\n\nThis post may contain affiliate links.\n\n[Jump to Recipe](https:\/\/www.alattefood.com\/banana-bread\/#wprm-recipe-container-17571)[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.alattefood.com%2Fbanana-bread%2F&media=https%3A%2F%2Fi0.wp.com%2Fwww.alattefood.com%2Fwp-content%2Fuploads%2F2024%2F05%2FClassic-Banana-Bread-93.jpg%3Ffit%3D1200%252C1800%26ssl%3D1&description=Best+Banana+Bread+Recipe&is_video=false)\n\n4\\.99 from 79 votes\n\n- Pin\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.alattefood.com%2Fbanana-bread%2F&t=Easy%20Banana%20Bread%20Recipe \"Share on Facebook\")\n- [Email](https:\/\/www.alattefood.com\/cdn-cgi\/l\/email-protection#4e713d3b2c242b2d3a730b2f3d376b7c7e0c2f202f202f6b7c7e0c3c2b2f2a6b7c7e1c2b2d273e2b686d7e7d76752c212a3773263a3a3e3d6b7d0f6b7c086b7c08393939602f222f3a3a2b2821212a602d21236b7c082c2f202f202f632c3c2b2f2a6b7c08 \"Send over email\")\n\n*This easy banana bread recipe is my mom’s classic banana bread recipe. It’s an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won’t want to miss.*\n\n![stack of banana bread slices with the top slice cut in half on a white plate.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-93.jpg?resize=800%2C1200&ssl=1)\n\n## The best banana bread recipe\nThere are a few things in the culinary world that I am very passionate about:\n\n\\-That [cheesecake](https:\/\/www.alattefood.com\/easy-cheesecake-recipe\/) is superior to all other desserts.\n\n\\-That scones have a bad reputation as being dry and crumbly when–if made properly–they are little flaky bites of heaven (my favorite recipes include these [Orange Cream Scones](https:\/\/www.alattefood.com\/orange-cream-scones\/) and this [Lemon Blueberry Scone](https:\/\/www.alattefood.com\/lemon-blueberry-scones\/) recipe).\n\n\\-And that my mom’s banana bread is hands down the best banana bread I have ever had.\n\nA friend in college once made his mom’s sour cream banana bread recipe to disprove my theory that my classic banana bread recipe (made without sour cream) was the best recipe, and guys? He was dead wrong. My recipe, hands down, blew his out of the water. It has the perfect amount of mashed bananas–it gives this recipe intense banana flavor (you can see all of the flecks of banana in the picture) while also making it such a moist banana bread recipe. It’s sweet and simple with a tender and soft crumb, and it’s the perfect cure for any overripe bananas (it’s also the perfect cure for a bad day–as they say, Mom always knows best). It’s been my family’s favorite recipe and comfort food of choice for years\\!\n\nSo let’s get to making my favorite banana bread recipe that comes out perfectly every single time. You will not be disappointed\\!\n\n![baked banana bread slices stacked on brown parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-68-close.jpg?resize=800%2C1200&ssl=1)\n\n## Reasons Why I Love This Homemade Banana Bread:\n- **Texture**: This banana bread has the best texture. It’s a fluffy banana quick bread that has a very tender crumb, but it doesn’t get crumbly or fall apart. It holds together well.\n- **Moisture**: This is a very moist banana bread recipe! I know. The majority of us don’t love that word, but guys, it is what it is. 😂 No one likes a dry and crumbly bread and this banana bread is perfectly moist.\n- **Easy Ingredients**: I am 99% confident you have all of the ingredients in your pantry! There isn’t anything out of the ordinary–not even sour cream or greek yogurt. This recipe is so good it doesn’t even need it and it makes it such an easy recipe to whip up\\!\n- **One Bowl**: Okay, this is basically a one bowl banana bread recipe with the exception being the bowl you mash the bananas in. It’s that easy\\!\n\nIf you love banana bread, then you’ll love my other variations! This [Coffee Cake Banana Bread](https:\/\/www.alattefood.com\/coffee-cake-banana-bread\/) is one of my most popular recipes, this [Peanut Butter Chocolate Chip Banana Bread](https:\/\/www.alattefood.com\/chocolate-chip-banana-bread-with-peanut-butter-icing\/) recipe is a PB lover dream, and this [Carrot Cake Banana Bread](https:\/\/www.alattefood.com\/carrot-cake-banana-bread\/) with cream cheese frosting is to die for\\!\n\n![banana bread loaf sliced with swirls of banana in each slice.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-39.jpg?resize=800%2C1200&ssl=1)\n\n## Banana Bread Ingredients:\n*Sometimes all you need for classic recipes are simple ingredients that are used the right way! This is my ultimate go-to banana bread recipe because it’s so easy to make and it’s so flavorful\\!*\n\n- **Unsalted Butter**: I use unsalted butter almost exclusively in all of my baking recipes because I prefer the ability to control the salt content.\n- **Granulated Sugar**\n- **Eggs**\n- **Ripe Bananas**: Using ripe bananas is important because ripe bananas are sweeter and have more flavor, which will make this bread more flavorful.\n- **All Purpose Flour**: A lot of people like to make banana bread with white whole wheat flour or some kind of combination, and I do not. Use all all-purpose flour for the best results.\n- **Baking Soda**\n- **Salt**\n- **Vanilla Extract**\n\n![banana bread loaf sliced on parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-50.jpg?resize=800%2C1200&ssl=1)\n\n## How To Make This Ultra-Moist Banana Bread:\n*This is a quick overview on how to make homemade banana bread from scratch with the full instructions in a printable form down below in the recipe card.*\n\n- **Cream Butter and Sugar**: To make this banana bread recipe, you begin by creaming the butter and sugar until they are light and fluffy on medium-high speed. (You can use a standing mixer or an electric hand mixer–or, you can even do this by hand, which is what I did in college. It’s a very forgiving recipe!)\n- **Eggs**: Add in the eggs and mix until combined.\n- **Dry Ingredients**: Add in the flour, baking soda, and salt to the wet ingredients. Mix until well combined.\n- **Mashed Bananas**: If you haven’t already, mash the bananas with a fork or a potato masher or a pastry cutter. (I like the bananas to be mostly mashed but with a little bit of banana pieces for texture. If you don’t want that texture, you can mash until everything is fully mashed.) Next, add the banana mixture to the batter and mix until combined.\n- **Pro Tip**: You can use 2-3 large bananas or 4 medium bananas.\n- **Vanilla**: Lastly, add vanilla extract to the banana bread batter and mix until combined.\n- **Bake**: Grease two 8×4 bread pans (loaf pans) with baking spray or cover them with parchment paper. This is my favorite way to line a bread pan with parchment paper. Divide the batter evenly between the two bread pans and bake until golden brown and a toothpick or cake tester comes out clean when inserted in the center of the bread.\n- **Cool**: Allow the bread to cool for about 10 minutes in the loaf pans, then gently remove them and allow them to continue cooling on a wire rack.\n- **Serve**: You can serve banana bread warm, cold, or at room temperature! Plus, you can add a schmear of butter on each slice if you prefer it.\n\n![banana bread cut into slices on parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-10.jpg?resize=800%2C1200&ssl=1)\n\n## Storage Tips:\nStore cooled banana bread either at room temperature or in the fridge in an airtight container or covered tightly in plastic wrap.\n\n**Freezer**: If you want to freeze banana bread, allow the baked bread to cool completely. Then, wrap each loaf tightly in plastic wrap and you can freeze for up to 3 months. I like to wrap in plastic wrap and put in an air-tight container, but you don’t have to if freezer space is at a premium.\n\n## Banana Bread Variations:\n**Mix Ins**: If you want to make this banana nut bread, you can fold 1\/2 cup of pecans or walnuts into the batter right before you pour it into the bread pans. Additionally, you can also add in chocolate chips. My tip is to use mini chocolate chips because I think the smaller chip actually works better in the structure of the baked bread.\n\n**Spices**: If you want to add any spices, you can’t go wrong with adding a teaspoon of cinnamon or a dash of nutmeg\\!\n\n**Toppings**: While I love this banana bread recipe as is, you can definitely add a glaze or frosting on top. One of my most popular recipes in the fall is this Maple Glazed Banana Bread, which is essentially this classic banana bread recipe with a maple donut glaze on top. You can also top with a cream cheese frosting (like this one on this hummingbird recipe).\n\n![thick banana bread slice on parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-42.jpg?resize=800%2C1200&ssl=1)\n\n## Other Banana Recipes To Make Next:\n- [Banana Nut Muffins](https:\/\/www.alattefood.com\/banana-nut-muffins\/)\n- [Banana Bread Scones](https:\/\/www.alattefood.com\/naturally-sweetened-banana-bread-scones\/)\n- [Banana Sheet Cake](https:\/\/www.alattefood.com\/easy-banana-sheet-cake-with-cream-cheese-frosting\/)\n- [Pumpkin Banana Pudding](https:\/\/www.alattefood.com\/pumpkin-banana-pudding-with-gingersnaps\/)\n- [Pumpkin Banana Bread](https:\/\/www.alattefood.com\/pumpkin-pecan-banana-bread\/)\n\n![three slices of fluffy banana bread on brown parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-74.jpg?resize=800%2C1200&ssl=1)\n\n## Quick and Easy Baking Tips:\n- **Room Temperature Butter**: As with most baking recipes, use room temperature butter. It really makes a difference in the texture and structure of your baked goods because you need the butter to blend smoothly with the sugar to create a perfectly fluffy banana bread recipe.\n- **Bananas**: A perfectly moist banana bread needs very ripe bananas! Over ripe bananas, in fact. If they are brown and spotted, they will be super flavorful and moist. And, if you’re using medium sized bananas, you’ll want to use about 4. If you’re using large bananas, you’ll want to use 2-3.\n- **Loaf Pan**: This recipe will make one 9×5 loaf or two 8×4 loaves. If you use a 9×5 loaf pan, make sure to read the notes in the recipe below because it bakes a little differently than it does in the smaller pans.\n- **Aluminum Foil**: And, if you find that the bread is browning too quickly on top but is not completely baked in the center, tent a piece of non-stick tin foil over the top of each bread pan. This will keep the bread from getting too brown.\n\n![stack of banana bread slices with the top slice cut in half on a white plate.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-93.jpg?fit=325%2C488&ssl=1)\n\n4\\.99 from 79 votes\n\n## Best Banana Bread Recipe\nPrep: 25 minutes mins\n\nCook: 40 minutes mins\n\nTotal: 1 hour hr 5 minutes mins\n\nThis easy banana bread recipe is my mom's classic banana bread recipe. It's an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won't want to miss.\n\n[Print](https:\/\/www.alattefood.com\/wprm_print\/best-banana-bread-recipe)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.alattefood.com%2Fbanana-bread%2F&media=https%3A%2F%2Fi0.wp.com%2Fwww.alattefood.com%2Fwp-content%2Fuploads%2F2024%2F05%2FClassic-Banana-Bread-93.jpg%3Ffit%3D1200%252C1800%26ssl%3D1&description=Best+Banana+Bread+Recipe&is_video=false)\n\n[Rate](https:\/\/www.alattefood.com\/banana-bread\/#commentform)\n\n[Save](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients 1x 2x 3x\n- ▢\n  1\/2 cup unsalted butter, at room temperature\n- ▢\n  1 cup granulated sugar\n- ▢\n  2 eggs, large\n- ▢\n  2 cups all purpose flour\n- ▢\n  1 tsp baking soda\n- ▢\n  1\/2 tsp salt\n- ▢\n  3-4 medium bananas (or 2 large bananas)\n- ▢\n  1 tsp vanilla extract\n\n### Instructions\n- Preheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper (or grease well with butter or baking spray).\\*\n- In a medium sized bowl, use a fork to mash the bananas until they are well mashed (I like them to be well mashed with small bits of banana pieces for texture). Set aside.\n- In a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together.\n- Once combined, add in the eggs. Cream the mixture until well combined.\n- Next, add in the flour, baking soda, and salt. Mix until combined.\n- Lastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter.\n- Divide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.\\*\\*\n- Allow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack.\n- Serve warm, room temperature, or cold. I like to spread a little butter on mine\\!\n\n### Notes\n\\*You can make the bread in one 9x5 loaf pan. If you do this, you will bake the bread at 350 for 35 minutes. Then lower the temperature to 325 and continue baking for 20-25 minutes, or until a cake tester comes out clean.  \n \\*\\*If the outside of the banana bread is getting too dark, tent a piece of non-stick foil on top of each loaf pan. This will ensure the center bakes while protecting the top from browning too much.\n\nThe nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.\n\nCourse Bread\n\nCuisine American\n\nMake sure to tag me on [Instagram](https:\/\/www.instagram.com\/michelle_alattefood\/) and [leave a rating below](https:\/\/www.alattefood.com\/banana-bread\/#comments) and let me know how it turned out\\!\n\n[![info on how to share recipe photos on instagram.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/02\/ALF-Instagram-Tag.jpg?resize=800%2C267&ssl=1)](https:\/\/www.instagram.com\/michelle_alattefood\/)\n\n![classic banana bread collage with text.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-long.jpg?resize=800%2C1700&ssl=1)\n\n![about info for the author of the blog post.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/02\/ALF-Author-Photo-2024.jpg?resize=800%2C533&ssl=1)\n\nHere are some other favorite banana recipes to try next:\n\n[Maple Glazed Banana Bread](https:\/\/www.alattefood.com\/maple-glazed-banana-bread\/)\n\n![loaf of banana bread glazed and sliced](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2014\/09\/Maple-Glazed-Banana-Bread-Recipe-36.jpg?resize=300%2C468&ssl=1)\n\n[Banana Pudding](https:\/\/www.alattefood.com\/magnolia-bakerys-banana-pudding\/)\n\n![the best banana pudding recipe with sliced bananas, nilla wafers, and smooth whipped cream served on a white dish](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2015\/02\/Magnolia-Bakery-Banana-Pudding-Recipe-77.jpg?resize=300%2C510&ssl=1)\n\n[Coconut Banana Cream Pie](https:\/\/www.alattefood.com\/easy-banana-coconut-cream-pie\/)\n\n![no bake coconut banana pie in pie plate](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2018\/05\/Easy-Banana-Coconut-Cream-Pie-Recipe-52.jpg?resize=300%2C510&ssl=1)\n\nCategories:\n\n[Breads](https:\/\/www.alattefood.com\/category\/breads\/%20),\n\n![Michelle, author of A Latte Food, sitting in front of window smiling.](https:\/\/www.alattefood.com\/wp-content\/uploads\/2025\/04\/Michelle-Sidebar.webp)\n\nMeet Michelle\n\nI’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy\\!\n\nIf I’m not baking, I’m probably reading a good book with a cup a coffee in hand.\n\nWelcome! I’m glad you’re here\\!\n\n[More About Michelle](https:\/\/www.alattefood.com\/about\/)\n\n## Post navigation\n[PreviousYellow Cake with Chocolate Frosting](https:\/\/www.alattefood.com\/yellow-cake-with-chocolate-frosting\/)\n\n[NextHomemade Angel Food Cake Recipe](https:\/\/www.alattefood.com\/homemade-angel-food-cake-recipe\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.alattefood.com\/banana-bread\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## 84 Comments\n## Comments navigation\n[Older comments](https:\/\/www.alattefood.com\/banana-bread\/comment-page-1\/#comments)\n\n1. **Julie** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-701616)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I added nutmeg and cinnamon to mine, but otherwise followed the recipe. Turned out great\\!\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-701616)\n2. **Jazmine M** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-701640)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Delicious and incredibly moist, I added mini chocolate chips and it came out wonderful\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-701640)\n3. **Southern Belle** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-704691)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I made the banana bread I added some toasted pecans and 1\/4 cup buttermilk.  \n    It’s perfect and moist.  \n    Keep the recipes coming 👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-704691)\n4. **Barbara Roberson** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-705262)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    It makes a moist delicious banana bread! And pretty easy to make.\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-705262)\n5. **Danielle** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-705589)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was fantastic! Probably the best banana bread I’ve made! I even tried just putting some of the batter in a mug and microwaving and it was great too\\!\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-705589)\n6. **Shannon** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-705902)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was a really good recipe. I liked that it wasn’t overly sweet and I got approval of how good it was from my nephew.\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-705902)\n7. **Bel** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-706179)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Amazing! I actually thought I’d never find a banana bread I’d like until I baked this one. It has just the right amount of banana flavor and sweetness. I didn’t have the full measurement of sugar so I added two tablespoons of honey and loved it. Will be repeating and sharing\\!\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-706179)\n8. **Maria Torres** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-706380)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    It’s really delicious, I added walnuts, so yummy, thanks\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-706380)\n9. **Lauren** says:\n   \n   [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-707527)\n   \n   ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Second time making this recipe and our family absolutely loves it!!! Thank you so much for a simple ingredient, yet super moist recipe\\!\n   \n   Is there anyway you can provide the macros\/nutrition facts for this recipe???\n   \n   [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-707527)\n10. **Valerie** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-709467)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Excellent recipe! We really enjoyed it\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-709467)\n11. **Alana** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-710071)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     this was amazing!!!!! it was sooooo moist and perfectly sweet. even after 3 days on the counter it was still delicious and not at all dry! gonna try it again and add walnuts🤗🤗\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-710071)\n12. **LouAnn** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-710940)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Love this recipe thank you for sharing 🍞❤️\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-710940)\n13. **Betsey** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-711417)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Great recipe! I added oats and flaxseed to help with milk supply postpartum and added an extra egg to offset the add’l dry ingredients. Turned out fantastic\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-711417)\n14. **Cynthia** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-712282)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Easy to make and absolutely delicious! Thanks for sharing with us\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-712282)\n15. **Nyssa** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-712714)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This banana bread is a staple in our house. I had to start doubling up the recipe , the neighbour’s are coming over asking for more 🤤\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-712714)\n16. **Barbara** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-715843)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Easy and turned out great. Thanks for the recipe\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-715843)\n17. **Maureen** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-716065)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Delicious\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-716065)\n18. **Chelsea** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-718236)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This was a fantastic recipe\\!\n    \n    What would be the best to substitute for the eggs? I want to make for a co-worker who is allergic to eggs\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-718236)\n    1. **[Michelle](https:\/\/www.alattefood.com\/about\/)** says:\n       \n       [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-719857)\n       \n       I am not an expert on egg substitutes, but I do think you could try to substitute applesauce for the eggs. I think the proper measurement is a 1\/4 cup applesauce for each egg? Hope that’s a little bit helpful\\!\n       \n       [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-719857)\n19. **Sharon** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-718244)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my go to recipe for Banana Nut Bread! 💗 Ot is delicious and my family enjoyed it too.\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-718244)\n20. **Jannice** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-718246)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     This is my 3rd time making this. It’s so delicious and moist. I share it with friends and family and they all love it, especially my picky daughter\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-718246)\n21. **Dawn** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-720899)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     My daughter loves banana bread and I hate to bake!! Love to cook, hate to bake. Made this recipe, it was so easy! It was Delicious! I baked it in. 11×7 cuz she wanted it in cake form lol. thank u for this recipe! Saved to favorites! dawn\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-720899)\n22. **Kirsten** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-747117)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I made this and it turned out great, friends loved it! I made mine in a 8 mini loaf pan and they all rose to perfection and cooked on the inside great\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-747117)\n23. **Melissa Adams** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-747403)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Amazing! Use it all the time when the bananas are not eaten.\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-747403)\n24. **Carol Faragher** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-756383)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Michelle,  \n     Delicious banana bread! That’s an understatement. I am at my son’s house and made due with all he had. I hand stirred the recipe, used two oven safe frying pans to bake the dough. In spite of all that the recipe turned out perfect! I didn’t add or change any ingredients. It was a treat to think about my ancestors and think how did they survive without a hand mixer, but they did. Amazing what we can do in a pinch.  \n     Thank you for sharing your favorite banana recipe, my son Thanks you as well\\!  \n     Carol Faragher\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-756383)\n25. **Sarah Obee** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-757407)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Wow. I made this tonight and I can honestly say, this is the absolute best banana bread I have ever made or had. It baked evenly and fully at 36 mins in aluminum metal plan and 42 mins in glass. I can’t wait to make this again!!\\!\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-757407)\n26. **Jessica** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-762130)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Best recipe I’ve found that ends up not too dense and delicious. I add walnuts to mine.\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-762130)\n27. **Judith** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-762642)\n    \n    Can you use bananas that you have frozen in the skin for this recipe?\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-762642)\n    1. **[Michelle](https:\/\/www.alattefood.com\/about\/)** says:\n       \n       [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-762655)\n       \n       Yes! Let them thaw to room temperature and then use them as directed in the recipe. Happy baking\\!\n       \n       [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-762655)\n       1. **Judith** says:\n          \n          [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-763081)\n          \n          Thank you\n          \n          [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-763081)\n28. **Ave Maria Cross** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-784401)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Fantastic recipe. I added cinnamon, nutmeg, walnuts, and raisins! The thespians love it! Back to rehearsal…\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-784401)\n29. **Renee Desoto** says:\n    \n    [at](https:\/\/www.alattefood.com\/banana-bread\/comment-page-2\/#comment-791392)\n    \n    ![5 stars](https:\/\/www.alattefood.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Very easy to make and very delicious!!! Would be a great recipe for a beginner or small child with supervision.\n    \n    [Reply](https:\/\/www.alattefood.com\/banana-bread\/#comment-791392)\n\n## Comments navigation\n[Older comments](https:\/\/www.alattefood.com\/banana-bread\/comment-page-1\/#comments)\n\n## More You'll Love\n- [![These homemade cinnamon rolls are full of cinnamon apples and rich caramel flavor. These Caramel Apple Cinnamon Rolls make the perfect fall breakfast, as they taste amazing and are such an easy cinnamon roll recipe! Perfect for Thanksgiving too\\!](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2014\/09\/Caramel-Apple-Cinnamon-Rolls-29.jpg?fit=768%2C1306&ssl=1)](https:\/\/www.alattefood.com\/caramel-apple-cinnamon-rolls\/)\n  \n  ### [Caramel Apple Cinnamon Rolls](https:\/\/www.alattefood.com\/caramel-apple-cinnamon-rolls\/)\n- [![slice of banana cake with cream cheese frosting on a wood cake stand.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2025\/05\/Banana-Layer-Cake-63.jpg?fit=768%2C1152&ssl=1)](https:\/\/www.alattefood.com\/banana-cake-with-cream-cheese-frosting\/)\n  \n  ### [Banana Cake with Cream Cheese Frosting](https:\/\/www.alattefood.com\/banana-cake-with-cream-cheese-frosting\/)\n- [![slice of pumpkin bread with brown sugar streusel on white cutting board](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2019\/09\/Easy-Pumpkin-Bread-with-Crumb-Topping-24.jpg?fit=768%2C1306&ssl=1)](https:\/\/www.alattefood.com\/easy-pumpkin-bread-with-crumb-topping\/)\n  \n  ### [Easy Pumpkin Bread with Crumb Topping](https:\/\/www.alattefood.com\/easy-pumpkin-bread-with-crumb-topping\/)\n- [![Four slices of Chocolate Chip Pumpkin Bread stacked on top of each other on a white cutting board.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2020\/08\/Chocolate-Chip-Pumpkin-Bread-Recipe-65.jpg?fit=768%2C1152&ssl=1)](https:\/\/www.alattefood.com\/chocolate-chip-pumpkin-bread\/)\n  \n  ### [The Best Chocolate Chip Pumpkin Bread](https:\/\/www.alattefood.com\/chocolate-chip-pumpkin-bread\/)\n- [![These easy apple pie muffin twists are packed with sweet apples and cinnamon spice! Made with just a few simple ingredients, these apple pie muffin twists come together in a snap! The perfect fall dessert! (Video)](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2016\/11\/Apple-Twists-19.jpg?fit=768%2C1306&ssl=1)](https:\/\/www.alattefood.com\/apple-pie-muffin-twists\/)\n  \n  ### [Apple Pie Muffin Twists](https:\/\/www.alattefood.com\/apple-pie-muffin-twists\/)\n- [![Iced Lemon Tea Cake](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2014\/04\/Lemon-Loaf-Resize.jpg?fit=768%2C1152&ssl=1)](https:\/\/www.alattefood.com\/iced-lemon-tea-cake\/)\n  \n  ### [Iced Lemon Tea Cake](https:\/\/www.alattefood.com\/iced-lemon-tea-cake\/)\n\n![Michelle, author of A Latte Food, sitting in front of window smiling.](https:\/\/www.alattefood.com\/wp-content\/uploads\/2025\/04\/Michelle-Sidebar-400x400.webp)\n\nI'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time\\!\n\n[Meet Michelle](https:\/\/www.alattefood.com\/about\/)\n\nThe best recipes straight to your inbox.\n\n### Trending Recipes\n[![stack of banana bread slices with the top slice cut in half on a white plate.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-93.jpg?resize=450%2C600&ssl=1)](https:\/\/www.alattefood.com\/banana-bread\/)\n\n#### [Easy Banana Bread Recipe](https:\/\/www.alattefood.com\/banana-bread\/)\n\n[![classic sugar cookie recipe with soft insides](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2019\/12\/Chewy-Sugar-Cookie-Recipe-99.jpg?resize=450%2C600&ssl=1)](https:\/\/www.alattefood.com\/chewy-sugar-cookies\/)\n\n#### [Chewy Sugar Cookies](https:\/\/www.alattefood.com\/chewy-sugar-cookies\/)\n\n[![old fashioned strawberry ice cream in teal mug](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2015\/05\/Homemade-Strawberry-Ice-Cream-Recipe-37.jpg?resize=450%2C600&ssl=1)](https:\/\/www.alattefood.com\/homemade-strawberry-ice-cream\/)\n\n#### [Homemade Strawberry Ice Cream](https:\/\/www.alattefood.com\/homemade-strawberry-ice-cream\/)\n\n[![warm gooey cinnamon roll being served with a spatula](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2020\/02\/Homemade-Cinnamon-Rolls-84.jpg?resize=450%2C600&ssl=1)](https:\/\/www.alattefood.com\/fluffy-homemade-cinnamon-rolls-recipe\/)\n\n#### [Fluffy Homemade Cinnamon Rolls Recipe](https:\/\/www.alattefood.com\/fluffy-homemade-cinnamon-rolls-recipe\/)\n\n![A Latte Food logo circle.](https:\/\/www.alattefood.com\/wp-content\/uploads\/2025\/03\/submark.svg)\n\nExplore Recipes\n\n- [Baking Basics](https:\/\/www.alattefood.com\/category\/baking-basics\/)\n- [Cookies](https:\/\/www.alattefood.com\/category\/cookies\/)\n- [Scones](https:\/\/www.alattefood.com\/category\/scones\/)\n- [Breads](https:\/\/www.alattefood.com\/category\/breads\/)\n- [Breakfast](https:\/\/www.alattefood.com\/category\/breakfast-and-brunch\/)\n- [Cakes](https:\/\/www.alattefood.com\/category\/cakes-and-cupcakes\/)\n- [Candy](https:\/\/www.alattefood.com\/category\/candy-and-sweets\/)\n- [Cheesecake](https:\/\/www.alattefood.com\/category\/cheesecake\/)\n- [Brownies](https:\/\/www.alattefood.com\/category\/dessert-bars-and-brownies\/)\n- [Muffins](https:\/\/www.alattefood.com\/category\/muffins-and-scones\/)\n- [No Bake](https:\/\/www.alattefood.com\/category\/no-bake-desserts\/)\n- [Pies + Tarts](https:\/\/www.alattefood.com\/category\/pies-crisps-tarts\/)\n\nRecipes straight to your inbox.\n\nJoin Now\n\n©2026, A Latte Food.\n\n- [Privacy Policy](https:\/\/www.alattefood.com\/privacy-policydisclosure-policy\/)\n- [Work With Me](https:\/\/www.alattefood.com\/work-with-me\/)\n- [Contact](https:\/\/www.alattefood.com\/contact-page\/)\n\n[Back To Top](https:\/\/www.alattefood.com\/banana-bread\/)\n\nDesign by [![Pixel Me Designs](https:\/\/www.alattefood.com\/wp-content\/themes\/pmdlattefood\/images\/pmd-logo.svg)](http:\/\/www.pixelmedesigns.com\/)\n\n×\n\n#### A Whole Latte Recipes\\!\nSubscribe to the newsletter for the best recipes straight to your inbox\\!","attrs_readable_markdown":"*This easy banana bread recipe is my mom’s classic banana bread recipe. It’s an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won’t want to miss.*\n\n![stack of banana bread slices with the top slice cut in half on a white plate.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-93.jpg?resize=800%2C1200&ssl=1)\n\n## The best banana bread recipe\nThere are a few things in the culinary world that I am very passionate about:\n\n\\-That [cheesecake](https:\/\/www.alattefood.com\/easy-cheesecake-recipe\/) is superior to all other desserts.\n\n\\-That scones have a bad reputation as being dry and crumbly when–if made properly–they are little flaky bites of heaven (my favorite recipes include these [Orange Cream Scones](https:\/\/www.alattefood.com\/orange-cream-scones\/) and this [Lemon Blueberry Scone](https:\/\/www.alattefood.com\/lemon-blueberry-scones\/) recipe).\n\n\\-And that my mom’s banana bread is hands down the best banana bread I have ever had.\n\nA friend in college once made his mom’s sour cream banana bread recipe to disprove my theory that my classic banana bread recipe (made without sour cream) was the best recipe, and guys? He was dead wrong. My recipe, hands down, blew his out of the water. It has the perfect amount of mashed bananas–it gives this recipe intense banana flavor (you can see all of the flecks of banana in the picture) while also making it such a moist banana bread recipe. It’s sweet and simple with a tender and soft crumb, and it’s the perfect cure for any overripe bananas (it’s also the perfect cure for a bad day–as they say, Mom always knows best). It’s been my family’s favorite recipe and comfort food of choice for years\\!\n\nSo let’s get to making my favorite banana bread recipe that comes out perfectly every single time. You will not be disappointed\\!\n\n![baked banana bread slices stacked on brown parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-68-close.jpg?resize=800%2C1200&ssl=1)\n\n## Reasons Why I Love This Homemade Banana Bread:\n- **Texture**: This banana bread has the best texture. It’s a fluffy banana quick bread that has a very tender crumb, but it doesn’t get crumbly or fall apart. It holds together well.\n- **Moisture**: This is a very moist banana bread recipe! I know. The majority of us don’t love that word, but guys, it is what it is. 😂 No one likes a dry and crumbly bread and this banana bread is perfectly moist.\n- **Easy Ingredients**: I am 99% confident you have all of the ingredients in your pantry! There isn’t anything out of the ordinary–not even sour cream or greek yogurt. This recipe is so good it doesn’t even need it and it makes it such an easy recipe to whip up\\!\n- **One Bowl**: Okay, this is basically a one bowl banana bread recipe with the exception being the bowl you mash the bananas in. It’s that easy\\!\n\nIf you love banana bread, then you’ll love my other variations! This [Coffee Cake Banana Bread](https:\/\/www.alattefood.com\/coffee-cake-banana-bread\/) is one of my most popular recipes, this [Peanut Butter Chocolate Chip Banana Bread](https:\/\/www.alattefood.com\/chocolate-chip-banana-bread-with-peanut-butter-icing\/) recipe is a PB lover dream, and this [Carrot Cake Banana Bread](https:\/\/www.alattefood.com\/carrot-cake-banana-bread\/) with cream cheese frosting is to die for\\!\n\n![banana bread loaf sliced with swirls of banana in each slice.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-39.jpg?resize=800%2C1200&ssl=1)\n\n## Banana Bread Ingredients:\n*Sometimes all you need for classic recipes are simple ingredients that are used the right way! This is my ultimate go-to banana bread recipe because it’s so easy to make and it’s so flavorful\\!*\n\n- **Unsalted Butter**: I use unsalted butter almost exclusively in all of my baking recipes because I prefer the ability to control the salt content.\n- **Granulated Sugar**\n- **Eggs**\n- **Ripe Bananas**: Using ripe bananas is important because ripe bananas are sweeter and have more flavor, which will make this bread more flavorful.\n- **All Purpose Flour**: A lot of people like to make banana bread with white whole wheat flour or some kind of combination, and I do not. Use all all-purpose flour for the best results.\n- **Baking Soda**\n- **Salt**\n- **Vanilla Extract**\n\n![banana bread loaf sliced on parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-50.jpg?resize=800%2C1200&ssl=1)\n\n## How To Make This Ultra-Moist Banana Bread:\n*This is a quick overview on how to make homemade banana bread from scratch with the full instructions in a printable form down below in the recipe card.*\n\n- **Cream Butter and Sugar**: To make this banana bread recipe, you begin by creaming the butter and sugar until they are light and fluffy on medium-high speed. (You can use a standing mixer or an electric hand mixer–or, you can even do this by hand, which is what I did in college. It’s a very forgiving recipe!)\n- **Eggs**: Add in the eggs and mix until combined.\n- **Dry Ingredients**: Add in the flour, baking soda, and salt to the wet ingredients. Mix until well combined.\n- **Mashed Bananas**: If you haven’t already, mash the bananas with a fork or a potato masher or a pastry cutter. (I like the bananas to be mostly mashed but with a little bit of banana pieces for texture. If you don’t want that texture, you can mash until everything is fully mashed.) Next, add the banana mixture to the batter and mix until combined.\n- **Pro Tip**: You can use 2-3 large bananas or 4 medium bananas.\n- **Vanilla**: Lastly, add vanilla extract to the banana bread batter and mix until combined.\n- **Bake**: Grease two 8×4 bread pans (loaf pans) with baking spray or cover them with parchment paper. This is my favorite way to line a bread pan with parchment paper. Divide the batter evenly between the two bread pans and bake until golden brown and a toothpick or cake tester comes out clean when inserted in the center of the bread.\n- **Cool**: Allow the bread to cool for about 10 minutes in the loaf pans, then gently remove them and allow them to continue cooling on a wire rack.\n- **Serve**: You can serve banana bread warm, cold, or at room temperature! Plus, you can add a schmear of butter on each slice if you prefer it.\n\n![banana bread cut into slices on parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-10.jpg?resize=800%2C1200&ssl=1)\n\n## Storage Tips:\nStore cooled banana bread either at room temperature or in the fridge in an airtight container or covered tightly in plastic wrap.\n\n**Freezer**: If you want to freeze banana bread, allow the baked bread to cool completely. Then, wrap each loaf tightly in plastic wrap and you can freeze for up to 3 months. I like to wrap in plastic wrap and put in an air-tight container, but you don’t have to if freezer space is at a premium.\n\n## Banana Bread Variations:\n**Mix Ins**: If you want to make this banana nut bread, you can fold 1\/2 cup of pecans or walnuts into the batter right before you pour it into the bread pans. Additionally, you can also add in chocolate chips. My tip is to use mini chocolate chips because I think the smaller chip actually works better in the structure of the baked bread.\n\n**Spices**: If you want to add any spices, you can’t go wrong with adding a teaspoon of cinnamon or a dash of nutmeg\\!\n\n**Toppings**: While I love this banana bread recipe as is, you can definitely add a glaze or frosting on top. One of my most popular recipes in the fall is this Maple Glazed Banana Bread, which is essentially this classic banana bread recipe with a maple donut glaze on top. You can also top with a cream cheese frosting (like this one on this hummingbird recipe).\n\n![thick banana bread slice on parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-42.jpg?resize=800%2C1200&ssl=1)\n\n## Other Banana Recipes To Make Next:\n- [Banana Nut Muffins](https:\/\/www.alattefood.com\/banana-nut-muffins\/)\n- [Banana Bread Scones](https:\/\/www.alattefood.com\/naturally-sweetened-banana-bread-scones\/)\n- [Banana Sheet Cake](https:\/\/www.alattefood.com\/easy-banana-sheet-cake-with-cream-cheese-frosting\/)\n- [Pumpkin Banana Pudding](https:\/\/www.alattefood.com\/pumpkin-banana-pudding-with-gingersnaps\/)\n- [Pumpkin Banana Bread](https:\/\/www.alattefood.com\/pumpkin-pecan-banana-bread\/)\n\n![three slices of fluffy banana bread on brown parchment paper.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-74.jpg?resize=800%2C1200&ssl=1)\n\n## Quick and Easy Baking Tips:\n- **Room Temperature Butter**: As with most baking recipes, use room temperature butter. It really makes a difference in the texture and structure of your baked goods because you need the butter to blend smoothly with the sugar to create a perfectly fluffy banana bread recipe.\n- **Bananas**: A perfectly moist banana bread needs very ripe bananas! Over ripe bananas, in fact. If they are brown and spotted, they will be super flavorful and moist. And, if you’re using medium sized bananas, you’ll want to use about 4. If you’re using large bananas, you’ll want to use 2-3.\n- **Loaf Pan**: This recipe will make one 9×5 loaf or two 8×4 loaves. If you use a 9×5 loaf pan, make sure to read the notes in the recipe below because it bakes a little differently than it does in the smaller pans.\n- **Aluminum Foil**: And, if you find that the bread is browning too quickly on top but is not completely baked in the center, tent a piece of non-stick tin foil over the top of each bread pan. This will keep the bread from getting too brown.\n\n![stack of banana bread slices with the top slice cut in half on a white plate.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-93.jpg?fit=325%2C488&ssl=1)\n\n4\\.99 from 79 votes\n\nPrep: 25 minutes\n\nCook: 40 minutes\n\nTotal: 1 hour  5 minutes\n\nThis easy banana bread recipe is my mom's classic banana bread recipe. It's an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won't want to miss.\n\n- ▢\n  1\/2 cup unsalted butter, at room temperature\n- ▢\n  1 cup granulated sugar\n- ▢\n  2 eggs, large\n- ▢\n  2 cups all purpose flour\n- ▢\n  1 tsp baking soda\n- ▢\n  1\/2 tsp salt\n- ▢\n  3-4 medium bananas (or 2 large bananas)\n- ▢\n  1 tsp vanilla extract\n\n- Preheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper (or grease well with butter or baking spray).\\*\n- In a medium sized bowl, use a fork to mash the bananas until they are well mashed (I like them to be well mashed with small bits of banana pieces for texture). Set aside.\n- In a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together.\n- Once combined, add in the eggs. Cream the mixture until well combined.\n- Next, add in the flour, baking soda, and salt. Mix until combined.\n- Lastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter.\n- Divide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.\\*\\*\n- Allow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack.\n- Serve warm, room temperature, or cold. I like to spread a little butter on mine\\!\n\n\\*You can make the bread in one 9x5 loaf pan. If you do this, you will bake the bread at 350 for 35 minutes. Then lower the temperature to 325 and continue baking for 20-25 minutes, or until a cake tester comes out clean.  \n \\*\\*If the outside of the banana bread is getting too dark, tent a piece of non-stick foil on top of each loaf pan. This will ensure the center bakes while protecting the top from browning too much.\n\nThe nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.\n\nCourse Bread\n\nCuisine American\n\n[![info on how to share recipe photos on instagram.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/02\/ALF-Instagram-Tag.jpg?resize=800%2C267&ssl=1)](https:\/\/www.instagram.com\/michelle_alattefood\/)\n\n![classic banana bread collage with text.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/05\/Classic-Banana-Bread-long.jpg?resize=800%2C1700&ssl=1)\n\n![about info for the author of the blog post.](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2024\/02\/ALF-Author-Photo-2024.jpg?resize=800%2C533&ssl=1)\n\nHere are some other favorite banana recipes to try next:\n\n[Maple Glazed Banana Bread](https:\/\/www.alattefood.com\/maple-glazed-banana-bread\/)\n\n![loaf of banana bread glazed and sliced](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2014\/09\/Maple-Glazed-Banana-Bread-Recipe-36.jpg?resize=300%2C468&ssl=1)\n\n[Banana Pudding](https:\/\/www.alattefood.com\/magnolia-bakerys-banana-pudding\/)\n\n![the best banana pudding recipe with sliced bananas, nilla wafers, and smooth whipped cream served on a white dish](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2015\/02\/Magnolia-Bakery-Banana-Pudding-Recipe-77.jpg?resize=300%2C510&ssl=1)\n\n[Coconut Banana Cream Pie](https:\/\/www.alattefood.com\/easy-banana-coconut-cream-pie\/)\n\n![no bake coconut banana pie in pie plate](https:\/\/i0.wp.com\/www.alattefood.com\/wp-content\/uploads\/2018\/05\/Easy-Banana-Coconut-Cream-Pie-Recipe-52.jpg?resize=300%2C510&ssl=1)\n\n![Michelle, author of A Latte Food, sitting in front of window smiling.](https:\/\/www.alattefood.com\/wp-content\/uploads\/2025\/04\/Michelle-Sidebar.webp)\n\nMeet Michelle\n\nI’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy\\!\n\nIf I’m not baking, I’m probably reading a good book with a cup a coffee in hand.\n\nWelcome! I’m glad you’re here\\!\n## Post navigation","meta_canonical":null}

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Boilerpipe Text	This easy banana bread recipe is my mom’s classic banana bread recipe. It’s an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won’t want to miss. The best banana bread recipe There are a few things in the culinary world that I am very passionate about: -That cheesecake is superior to all other desserts. -That scones have a bad reputation as being dry and crumbly when–if made properly–they are little flaky bites of heaven (my favorite recipes include these Orange Cream Scones and this Lemon Blueberry Scone recipe). -And that my mom’s banana bread is hands down the best banana bread I have ever had. A friend in college once made his mom’s sour cream banana bread recipe to disprove my theory that my classic banana bread recipe (made without sour cream) was the best recipe, and guys? He was dead wrong. My recipe, hands down, blew his out of the water. It has the perfect amount of mashed bananas–it gives this recipe intense banana flavor (you can see all of the flecks of banana in the picture) while also making it such a moist banana bread recipe. It’s sweet and simple with a tender and soft crumb, and it’s the perfect cure for any overripe bananas (it’s also the perfect cure for a bad day–as they say, Mom always knows best). It’s been my family’s favorite recipe and comfort food of choice for years! So let’s get to making my favorite banana bread recipe that comes out perfectly every single time. You will not be disappointed! Reasons Why I Love This Homemade Banana Bread: Texture : This banana bread has the best texture. It’s a fluffy banana quick bread that has a very tender crumb, but it doesn’t get crumbly or fall apart. It holds together well. Moisture : This is a very moist banana bread recipe! I know. The majority of us don’t love that word, but guys, it is what it is. 😂 No one likes a dry and crumbly bread and this banana bread is perfectly moist. Easy Ingredients : I am 99% confident you have all of the ingredients in your pantry! There isn’t anything out of the ordinary–not even sour cream or greek yogurt. This recipe is so good it doesn’t even need it and it makes it such an easy recipe to whip up! One Bowl : Okay, this is basically a one bowl banana bread recipe with the exception being the bowl you mash the bananas in. It’s that easy! If you love banana bread, then you’ll love my other variations! This Coffee Cake Banana Bread is one of my most popular recipes, this Peanut Butter Chocolate Chip Banana Bread recipe is a PB lover dream, and this Carrot Cake Banana Bread with cream cheese frosting is to die for! Banana Bread Ingredients: Sometimes all you need for classic recipes are simple ingredients that are used the right way! This is my ultimate go-to banana bread recipe because it’s so easy to make and it’s so flavorful! Unsalted Butter : I use unsalted butter almost exclusively in all of my baking recipes because I prefer the ability to control the salt content. Granulated Sugar Eggs Ripe Bananas : Using ripe bananas is important because ripe bananas are sweeter and have more flavor, which will make this bread more flavorful. All Purpose Flour : A lot of people like to make banana bread with white whole wheat flour or some kind of combination, and I do not. Use all all-purpose flour for the best results. Baking Soda Salt Vanilla Extract How To Make This Ultra-Moist Banana Bread: This is a quick overview on how to make homemade banana bread from scratch with the full instructions in a printable form down below in the recipe card. Cream Butter and Sugar : To make this banana bread recipe, you begin by creaming the butter and sugar until they are light and fluffy on medium-high speed. (You can use a standing mixer or an electric hand mixer–or, you can even do this by hand, which is what I did in college. It’s a very forgiving recipe!) Eggs : Add in the eggs and mix until combined. Dry Ingredients : Add in the flour, baking soda, and salt to the wet ingredients. Mix until well combined. Mashed Bananas : If you haven’t already, mash the bananas with a fork or a potato masher or a pastry cutter. (I like the bananas to be mostly mashed but with a little bit of banana pieces for texture. If you don’t want that texture, you can mash until everything is fully mashed.) Next, add the banana mixture to the batter and mix until combined. Pro Tip : You can use 2-3 large bananas or 4 medium bananas. Vanilla : Lastly, add vanilla extract to the banana bread batter and mix until combined. Bake : Grease two 8×4 bread pans (loaf pans) with baking spray or cover them with parchment paper. This is my favorite way to line a bread pan with parchment paper. Divide the batter evenly between the two bread pans and bake until golden brown and a toothpick or cake tester comes out clean when inserted in the center of the bread. Cool : Allow the bread to cool for about 10 minutes in the loaf pans, then gently remove them and allow them to continue cooling on a wire rack. Serve : You can serve banana bread warm, cold, or at room temperature! Plus, you can add a schmear of butter on each slice if you prefer it. Storage Tips: Store cooled banana bread either at room temperature or in the fridge in an airtight container or covered tightly in plastic wrap. Freezer : If you want to freeze banana bread, allow the baked bread to cool completely. Then, wrap each loaf tightly in plastic wrap and you can freeze for up to 3 months. I like to wrap in plastic wrap and put in an air-tight container, but you don’t have to if freezer space is at a premium. Banana Bread Variations: Mix Ins : If you want to make this banana nut bread, you can fold 1/2 cup of pecans or walnuts into the batter right before you pour it into the bread pans. Additionally, you can also add in chocolate chips. My tip is to use mini chocolate chips because I think the smaller chip actually works better in the structure of the baked bread. Spices : If you want to add any spices, you can’t go wrong with adding a teaspoon of cinnamon or a dash of nutmeg! Toppings : While I love this banana bread recipe as is, you can definitely add a glaze or frosting on top. One of my most popular recipes in the fall is this Maple Glazed Banana Bread, which is essentially this classic banana bread recipe with a maple donut glaze on top. You can also top with a cream cheese frosting (like this one on this hummingbird recipe). Other Banana Recipes To Make Next: Banana Nut Muffins Banana Bread Scones Banana Sheet Cake Pumpkin Banana Pudding Pumpkin Banana Bread Quick and Easy Baking Tips: Room Temperature Butter : As with most baking recipes, use room temperature butter. It really makes a difference in the texture and structure of your baked goods because you need the butter to blend smoothly with the sugar to create a perfectly fluffy banana bread recipe. Bananas : A perfectly moist banana bread needs very ripe bananas! Over ripe bananas, in fact. If they are brown and spotted, they will be super flavorful and moist. And, if you’re using medium sized bananas, you’ll want to use about 4. If you’re using large bananas, you’ll want to use 2-3. Loaf Pan : This recipe will make one 9×5 loaf or two 8×4 loaves. If you use a 9×5 loaf pan, make sure to read the notes in the recipe below because it bakes a little differently than it does in the smaller pans. Aluminum Foil : And, if you find that the bread is browning too quickly on top but is not completely baked in the center, tent a piece of non-stick tin foil over the top of each bread pan. This will keep the bread from getting too brown. 4.99 from 79 votes Prep: 25 minutes Cook: 40 minutes Total: 1 hour 5 minutes This easy banana bread recipe is my mom's classic banana bread recipe. It's an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won't want to miss. ▢ 1/2 cup unsalted butter, at room temperature ▢ 1 cup granulated sugar ▢ 2 eggs, large ▢ 2 cups all purpose flour ▢ 1 tsp baking soda ▢ 1/2 tsp salt ▢ 3-4 medium bananas (or 2 large bananas) ▢ 1 tsp vanilla extract Preheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper (or grease well with butter or baking spray).* In a medium sized bowl, use a fork to mash the bananas until they are well mashed (I like them to be well mashed with small bits of banana pieces for texture). Set aside. In a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together. Once combined, add in the eggs. Cream the mixture until well combined. Next, add in the flour, baking soda, and salt. Mix until combined. Lastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter. Divide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.** Allow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack. Serve warm, room temperature, or cold. I like to spread a little butter on mine! You can make the bread in one 9x5 loaf pan. If you do this, you will bake the bread at 350 for 35 minutes. Then lower the temperature to 325 and continue baking for 20-25 minutes, or until a cake tester comes out clean. *If the outside of the banana bread is getting too dark, tent a piece of non-stick foil on top of each loaf pan. This will ensure the center bakes while protecting the top from browning too much. The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist. Course Bread Cuisine American Here are some other favorite banana recipes to try next: Maple Glazed Banana Bread Banana Pudding Coconut Banana Cream Pie Meet Michelle I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy! If I’m not baking, I’m probably reading a good book with a cup a coffee in hand. Welcome! I’m glad you’re here! Post navigation
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[![A Latte Food logo.](https://www.alattefood.com/wp-content/uploads/2025/04/header.svg)](https://www.alattefood.com/) - [Home](https://www.alattefood.com/) - [About](https://www.alattefood.com/about/) - [Recipes](https://www.alattefood.com/recipes/) - [Breads](https://www.alattefood.com/category/breads/) - [Breakfast and Brunch](https://www.alattefood.com/category/breakfast-and-brunch/) - [Cakes and Cupcakes](https://www.alattefood.com/category/cakes-and-cupcakes/) - [Cake](https://www.alattefood.com/category/cake/) - [Candy and Sweets](https://www.alattefood.com/category/candy-and-sweets/) - [Cheesecakes](https://www.alattefood.com/category/cheesecake/) - [Cookies](https://www.alattefood.com/category/cookies/) - [Cupcakes](https://www.alattefood.com/category/cupcakes/) - [Dessert Bars and Brownies](https://www.alattefood.com/category/dessert-bars-and-brownies/) - [Donuts](https://www.alattefood.com/category/donuts/) - [Muffins and Scones](https://www.alattefood.com/category/muffins-and-scones/) - [No Bake Desserts](https://www.alattefood.com/category/no-bake-desserts/) - [Pies, Crisps, and Tarts](https://www.alattefood.com/category/pies-crisps-tarts/) - [Baking Basics](https://www.alattefood.com/category/baking-basics/) - [Cookies](https://www.alattefood.com/category/cookies/) - [Scones](https://www.alattefood.com/category/scones/) - [Whole Latte Love & Life](https://www.alattefood.com/whole-latte-love-life-2/) - [Latte Love & Life](https://www.alattefood.com/whole-latte-love-life-2/latte-love-life/) - [My Weekend Cravings](https://www.alattefood.com/whole-latte-love-life-2/my-weekend-cravings/) - [A Latte Tips and Tricks](https://www.alattefood.com/whole-latte-love-life-2/a-latte-tips-and-tricks/) [![A Latte Food logo.](https://www.alattefood.com/wp-content/uploads/2025/04/header-mobile.svg)](https://www.alattefood.com/) Menu Search - [Home](https://www.alattefood.com/) - [About](https://www.alattefood.com/about/) - [Recipes](https://www.alattefood.com/recipes/) - [Breads](https://www.alattefood.com/category/breads/) - [Breakfast and Brunch](https://www.alattefood.com/category/breakfast-and-brunch/) - [Cakes and Cupcakes](https://www.alattefood.com/category/cakes-and-cupcakes/) - [Cake](https://www.alattefood.com/category/cake/) - [Candy and Sweets](https://www.alattefood.com/category/candy-and-sweets/) - [Cheesecakes](https://www.alattefood.com/category/cheesecake/) - [Cookies](https://www.alattefood.com/category/cookies/) - [Cupcakes](https://www.alattefood.com/category/cupcakes/) - [Dessert Bars and Brownies](https://www.alattefood.com/category/dessert-bars-and-brownies/) - [Donuts](https://www.alattefood.com/category/donuts/) - [Muffins and Scones](https://www.alattefood.com/category/muffins-and-scones/) - [No Bake Desserts](https://www.alattefood.com/category/no-bake-desserts/) - [Pies, Crisps, and Tarts](https://www.alattefood.com/category/pies-crisps-tarts/) - [Baking Basics](https://www.alattefood.com/category/baking-basics/) - [Cookies](https://www.alattefood.com/category/cookies/) - [Scones](https://www.alattefood.com/category/scones/) - [Whole Latte Love & Life](https://www.alattefood.com/whole-latte-love-life-2/) - [Latte Love & Life](https://www.alattefood.com/whole-latte-love-life-2/latte-love-life/) - [My Weekend Cravings](https://www.alattefood.com/whole-latte-love-life-2/my-weekend-cravings/) - [A Latte Tips and Tricks](https://www.alattefood.com/whole-latte-love-life-2/a-latte-tips-and-tricks/) [Home](https://www.alattefood.com/) / [Breads](https://www.alattefood.com/category/breads/) / Easy Banana Bread Recipe # Easy Banana Bread Recipe By[Michelle](https://www.alattefood.com/about/) May 2, 2024 Nov 14, 2024 Updated Nov 14, 2024 This post may contain affiliate links. [Jump to Recipe](https://www.alattefood.com/banana-bread/#wprm-recipe-container-17571)[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.alattefood.com%2Fbanana-bread%2F&media=https%3A%2F%2Fi0.wp.com%2Fwww.alattefood.com%2Fwp-content%2Fuploads%2F2024%2F05%2FClassic-Banana-Bread-93.jpg%3Ffit%3D1200%252C1800%26ssl%3D1&description=Best+Banana+Bread+Recipe&is_video=false) 4\.99 from 79 votes - Pin - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.alattefood.com%2Fbanana-bread%2F&t=Easy%20Banana%20Bread%20Recipe "Share on Facebook") - [Email](https://www.alattefood.com/cdn-cgi/l/email-protection#4e713d3b2c242b2d3a730b2f3d376b7c7e0c2f202f202f6b7c7e0c3c2b2f2a6b7c7e1c2b2d273e2b686d7e7d76752c212a3773263a3a3e3d6b7d0f6b7c086b7c08393939602f222f3a3a2b2821212a602d21236b7c082c2f202f202f632c3c2b2f2a6b7c08 "Send over email") This easy banana bread recipe is my mom’s classic banana bread recipe. It’s an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won’t want to miss. ![stack of banana bread slices with the top slice cut in half on a white plate.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-93.jpg?resize=800%2C1200&ssl=1) ## The best banana bread recipe There are a few things in the culinary world that I am very passionate about: \-That [cheesecake](https://www.alattefood.com/easy-cheesecake-recipe/) is superior to all other desserts. \-That scones have a bad reputation as being dry and crumbly when–if made properly–they are little flaky bites of heaven (my favorite recipes include these [Orange Cream Scones](https://www.alattefood.com/orange-cream-scones/) and this [Lemon Blueberry Scone](https://www.alattefood.com/lemon-blueberry-scones/) recipe). \-And that my mom’s banana bread is hands down the best banana bread I have ever had. A friend in college once made his mom’s sour cream banana bread recipe to disprove my theory that my classic banana bread recipe (made without sour cream) was the best recipe, and guys? He was dead wrong. My recipe, hands down, blew his out of the water. It has the perfect amount of mashed bananas–it gives this recipe intense banana flavor (you can see all of the flecks of banana in the picture) while also making it such a moist banana bread recipe. It’s sweet and simple with a tender and soft crumb, and it’s the perfect cure for any overripe bananas (it’s also the perfect cure for a bad day–as they say, Mom always knows best). It’s been my family’s favorite recipe and comfort food of choice for years\! So let’s get to making my favorite banana bread recipe that comes out perfectly every single time. You will not be disappointed\! ![baked banana bread slices stacked on brown parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-68-close.jpg?resize=800%2C1200&ssl=1) ## Reasons Why I Love This Homemade Banana Bread: - Texture: This banana bread has the best texture. It’s a fluffy banana quick bread that has a very tender crumb, but it doesn’t get crumbly or fall apart. It holds together well. - Moisture: This is a very moist banana bread recipe! I know. The majority of us don’t love that word, but guys, it is what it is. 😂 No one likes a dry and crumbly bread and this banana bread is perfectly moist. - Easy Ingredients: I am 99% confident you have all of the ingredients in your pantry! There isn’t anything out of the ordinary–not even sour cream or greek yogurt. This recipe is so good it doesn’t even need it and it makes it such an easy recipe to whip up\! - One Bowl: Okay, this is basically a one bowl banana bread recipe with the exception being the bowl you mash the bananas in. It’s that easy\! If you love banana bread, then you’ll love my other variations! This [Coffee Cake Banana Bread](https://www.alattefood.com/coffee-cake-banana-bread/) is one of my most popular recipes, this [Peanut Butter Chocolate Chip Banana Bread](https://www.alattefood.com/chocolate-chip-banana-bread-with-peanut-butter-icing/) recipe is a PB lover dream, and this [Carrot Cake Banana Bread](https://www.alattefood.com/carrot-cake-banana-bread/) with cream cheese frosting is to die for\! ![banana bread loaf sliced with swirls of banana in each slice.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-39.jpg?resize=800%2C1200&ssl=1) ## Banana Bread Ingredients: Sometimes all you need for classic recipes are simple ingredients that are used the right way! This is my ultimate go-to banana bread recipe because it’s so easy to make and it’s so flavorful\! - Unsalted Butter: I use unsalted butter almost exclusively in all of my baking recipes because I prefer the ability to control the salt content. - Granulated Sugar - Eggs - Ripe Bananas: Using ripe bananas is important because ripe bananas are sweeter and have more flavor, which will make this bread more flavorful. - All Purpose Flour: A lot of people like to make banana bread with white whole wheat flour or some kind of combination, and I do not. Use all all-purpose flour for the best results. - Baking Soda - Salt - Vanilla Extract ![banana bread loaf sliced on parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-50.jpg?resize=800%2C1200&ssl=1) ## How To Make This Ultra-Moist Banana Bread: This is a quick overview on how to make homemade banana bread from scratch with the full instructions in a printable form down below in the recipe card. - Cream Butter and Sugar: To make this banana bread recipe, you begin by creaming the butter and sugar until they are light and fluffy on medium-high speed. (You can use a standing mixer or an electric hand mixer–or, you can even do this by hand, which is what I did in college. It’s a very forgiving recipe!) - Eggs: Add in the eggs and mix until combined. - Dry Ingredients: Add in the flour, baking soda, and salt to the wet ingredients. Mix until well combined. - Mashed Bananas: If you haven’t already, mash the bananas with a fork or a potato masher or a pastry cutter. (I like the bananas to be mostly mashed but with a little bit of banana pieces for texture. If you don’t want that texture, you can mash until everything is fully mashed.) Next, add the banana mixture to the batter and mix until combined. - Pro Tip: You can use 2-3 large bananas or 4 medium bananas. - Vanilla: Lastly, add vanilla extract to the banana bread batter and mix until combined. - Bake: Grease two 8×4 bread pans (loaf pans) with baking spray or cover them with parchment paper. This is my favorite way to line a bread pan with parchment paper. Divide the batter evenly between the two bread pans and bake until golden brown and a toothpick or cake tester comes out clean when inserted in the center of the bread. - Cool: Allow the bread to cool for about 10 minutes in the loaf pans, then gently remove them and allow them to continue cooling on a wire rack. - Serve: You can serve banana bread warm, cold, or at room temperature! Plus, you can add a schmear of butter on each slice if you prefer it. ![banana bread cut into slices on parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-10.jpg?resize=800%2C1200&ssl=1) ## Storage Tips: Store cooled banana bread either at room temperature or in the fridge in an airtight container or covered tightly in plastic wrap. Freezer: If you want to freeze banana bread, allow the baked bread to cool completely. Then, wrap each loaf tightly in plastic wrap and you can freeze for up to 3 months. I like to wrap in plastic wrap and put in an air-tight container, but you don’t have to if freezer space is at a premium. ## Banana Bread Variations: Mix Ins: If you want to make this banana nut bread, you can fold 1/2 cup of pecans or walnuts into the batter right before you pour it into the bread pans. Additionally, you can also add in chocolate chips. My tip is to use mini chocolate chips because I think the smaller chip actually works better in the structure of the baked bread. Spices: If you want to add any spices, you can’t go wrong with adding a teaspoon of cinnamon or a dash of nutmeg\! Toppings: While I love this banana bread recipe as is, you can definitely add a glaze or frosting on top. One of my most popular recipes in the fall is this Maple Glazed Banana Bread, which is essentially this classic banana bread recipe with a maple donut glaze on top. You can also top with a cream cheese frosting (like this one on this hummingbird recipe). ![thick banana bread slice on parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-42.jpg?resize=800%2C1200&ssl=1) ## Other Banana Recipes To Make Next: - [Banana Nut Muffins](https://www.alattefood.com/banana-nut-muffins/) - [Banana Bread Scones](https://www.alattefood.com/naturally-sweetened-banana-bread-scones/) - [Banana Sheet Cake](https://www.alattefood.com/easy-banana-sheet-cake-with-cream-cheese-frosting/) - [Pumpkin Banana Pudding](https://www.alattefood.com/pumpkin-banana-pudding-with-gingersnaps/) - [Pumpkin Banana Bread](https://www.alattefood.com/pumpkin-pecan-banana-bread/) ![three slices of fluffy banana bread on brown parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-74.jpg?resize=800%2C1200&ssl=1) ## Quick and Easy Baking Tips: - Room Temperature Butter: As with most baking recipes, use room temperature butter. It really makes a difference in the texture and structure of your baked goods because you need the butter to blend smoothly with the sugar to create a perfectly fluffy banana bread recipe. - Bananas: A perfectly moist banana bread needs very ripe bananas! Over ripe bananas, in fact. If they are brown and spotted, they will be super flavorful and moist. And, if you’re using medium sized bananas, you’ll want to use about 4. If you’re using large bananas, you’ll want to use 2-3. - Loaf Pan: This recipe will make one 9×5 loaf or two 8×4 loaves. If you use a 9×5 loaf pan, make sure to read the notes in the recipe below because it bakes a little differently than it does in the smaller pans. - Aluminum Foil: And, if you find that the bread is browning too quickly on top but is not completely baked in the center, tent a piece of non-stick tin foil over the top of each bread pan. This will keep the bread from getting too brown. ![stack of banana bread slices with the top slice cut in half on a white plate.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-93.jpg?fit=325%2C488&ssl=1) 4\.99 from 79 votes ## Best Banana Bread Recipe Prep: 25 minutes mins Cook: 40 minutes mins Total: 1 hour hr 5 minutes mins This easy banana bread recipe is my mom's classic banana bread recipe. It's an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won't want to miss. [Print](https://www.alattefood.com/wprm_print/best-banana-bread-recipe) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.alattefood.com%2Fbanana-bread%2F&media=https%3A%2F%2Fi0.wp.com%2Fwww.alattefood.com%2Fwp-content%2Fuploads%2F2024%2F05%2FClassic-Banana-Bread-93.jpg%3Ffit%3D1200%252C1800%26ssl%3D1&description=Best+Banana+Bread+Recipe&is_video=false) [Rate](https://www.alattefood.com/banana-bread/#commentform) [Save](https://app.grow.me/) [Saved\!](https://app.grow.me/) Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x - ▢ 1/2 cup unsalted butter, at room temperature - ▢ 1 cup granulated sugar - ▢ 2 eggs, large - ▢ 2 cups all purpose flour - ▢ 1 tsp baking soda - ▢ 1/2 tsp salt - ▢ 3-4 medium bananas (or 2 large bananas) - ▢ 1 tsp vanilla extract ### Instructions - Preheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper (or grease well with butter or baking spray).\* - In a medium sized bowl, use a fork to mash the bananas until they are well mashed (I like them to be well mashed with small bits of banana pieces for texture). Set aside. - In a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together. - Once combined, add in the eggs. Cream the mixture until well combined. - Next, add in the flour, baking soda, and salt. Mix until combined. - Lastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter. - Divide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.\\ - Allow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack. - Serve warm, room temperature, or cold. I like to spread a little butter on mine\! ### Notes \You can make the bread in one 9x5 loaf pan. If you do this, you will bake the bread at 350 for 35 minutes. Then lower the temperature to 325 and continue baking for 20-25 minutes, or until a cake tester comes out clean. \\If the outside of the banana bread is getting too dark, tent a piece of non-stick foil on top of each loaf pan. This will ensure the center bakes while protecting the top from browning too much. The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist. Course Bread Cuisine American Make sure to tag me on [Instagram](https://www.instagram.com/michelle_alattefood/) and [leave a rating below](https://www.alattefood.com/banana-bread/#comments) and let me know how it turned out\! [![info on how to share recipe photos on instagram.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/02/ALF-Instagram-Tag.jpg?resize=800%2C267&ssl=1)](https://www.instagram.com/michelle_alattefood/) ![classic banana bread collage with text.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-long.jpg?resize=800%2C1700&ssl=1) ![about info for the author of the blog post.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/02/ALF-Author-Photo-2024.jpg?resize=800%2C533&ssl=1) Here are some other favorite banana recipes to try next: [Maple Glazed Banana Bread](https://www.alattefood.com/maple-glazed-banana-bread/) ![loaf of banana bread glazed and sliced](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2014/09/Maple-Glazed-Banana-Bread-Recipe-36.jpg?resize=300%2C468&ssl=1) [Banana Pudding](https://www.alattefood.com/magnolia-bakerys-banana-pudding/) ![the best banana pudding recipe with sliced bananas, nilla wafers, and smooth whipped cream served on a white dish](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2015/02/Magnolia-Bakery-Banana-Pudding-Recipe-77.jpg?resize=300%2C510&ssl=1) [Coconut Banana Cream Pie](https://www.alattefood.com/easy-banana-coconut-cream-pie/) ![no bake coconut banana pie in pie plate](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2018/05/Easy-Banana-Coconut-Cream-Pie-Recipe-52.jpg?resize=300%2C510&ssl=1) Categories: [Breads](https://www.alattefood.com/category/breads/%20), ![Michelle, author of A Latte Food, sitting in front of window smiling.](https://www.alattefood.com/wp-content/uploads/2025/04/Michelle-Sidebar.webp) Meet Michelle I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy\! If I’m not baking, I’m probably reading a good book with a cup a coffee in hand. Welcome! I’m glad you’re here\! [More About Michelle](https://www.alattefood.com/about/) ## Post navigation [PreviousYellow Cake with Chocolate Frosting](https://www.alattefood.com/yellow-cake-with-chocolate-frosting/) [NextHomemade Angel Food Cake Recipe](https://www.alattefood.com/homemade-angel-food-cake-recipe/) ### Leave a Reply [Cancel reply](https://www.alattefood.com/banana-bread/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## 84 Comments ## Comments navigation [Older comments](https://www.alattefood.com/banana-bread/comment-page-1/#comments) 1. Julie* says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-701616) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I added nutmeg and cinnamon to mine, but otherwise followed the recipe. Turned out great\! [Reply](https://www.alattefood.com/banana-bread/#comment-701616) 2. Jazmine M says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-701640) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious and incredibly moist, I added mini chocolate chips and it came out wonderful [Reply](https://www.alattefood.com/banana-bread/#comment-701640) 3. Southern Belle says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-704691) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made the banana bread I added some toasted pecans and 1/4 cup buttermilk. It’s perfect and moist. Keep the recipes coming 👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳 [Reply](https://www.alattefood.com/banana-bread/#comment-704691) 4. Barbara Roberson says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-705262) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It makes a moist delicious banana bread! And pretty easy to make. [Reply](https://www.alattefood.com/banana-bread/#comment-705262) 5. Danielle says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-705589) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was fantastic! Probably the best banana bread I’ve made! I even tried just putting some of the batter in a mug and microwaving and it was great too\! [Reply](https://www.alattefood.com/banana-bread/#comment-705589) 6. Shannon says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-705902) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was a really good recipe. I liked that it wasn’t overly sweet and I got approval of how good it was from my nephew. [Reply](https://www.alattefood.com/banana-bread/#comment-705902) 7. Bel says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-706179) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing! I actually thought I’d never find a banana bread I’d like until I baked this one. It has just the right amount of banana flavor and sweetness. I didn’t have the full measurement of sugar so I added two tablespoons of honey and loved it. Will be repeating and sharing\! [Reply](https://www.alattefood.com/banana-bread/#comment-706179) 8. Maria Torres says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-706380) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It’s really delicious, I added walnuts, so yummy, thanks [Reply](https://www.alattefood.com/banana-bread/#comment-706380) 9. Lauren says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-707527) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Second time making this recipe and our family absolutely loves it!!! Thank you so much for a simple ingredient, yet super moist recipe\! Is there anyway you can provide the macros/nutrition facts for this recipe??? [Reply](https://www.alattefood.com/banana-bread/#comment-707527) 10. Valerie says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-709467) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Excellent recipe! We really enjoyed it\! [Reply](https://www.alattefood.com/banana-bread/#comment-709467) 11. Alana says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-710071) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) this was amazing!!!!! it was sooooo moist and perfectly sweet. even after 3 days on the counter it was still delicious and not at all dry! gonna try it again and add walnuts🤗🤗 [Reply](https://www.alattefood.com/banana-bread/#comment-710071) 12. LouAnn says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-710940) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this recipe thank you for sharing 🍞❤️ [Reply](https://www.alattefood.com/banana-bread/#comment-710940) 13. Betsey says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-711417) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Great recipe! I added oats and flaxseed to help with milk supply postpartum and added an extra egg to offset the add’l dry ingredients. Turned out fantastic\! [Reply](https://www.alattefood.com/banana-bread/#comment-711417) 14. Cynthia says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-712282) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Easy to make and absolutely delicious! Thanks for sharing with us\! [Reply](https://www.alattefood.com/banana-bread/#comment-712282) 15. Nyssa says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-712714) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This banana bread is a staple in our house. I had to start doubling up the recipe , the neighbour’s are coming over asking for more 🤤 [Reply](https://www.alattefood.com/banana-bread/#comment-712714) 16. Barbara says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-715843) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Easy and turned out great. Thanks for the recipe\! [Reply](https://www.alattefood.com/banana-bread/#comment-715843) 17. Maureen says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-716065) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious [Reply](https://www.alattefood.com/banana-bread/#comment-716065) 18. Chelsea says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-718236) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was a fantastic recipe\! What would be the best to substitute for the eggs? I want to make for a co-worker who is allergic to eggs\! [Reply](https://www.alattefood.com/banana-bread/#comment-718236) 1. [Michelle](https://www.alattefood.com/about/) says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-719857) I am not an expert on egg substitutes, but I do think you could try to substitute applesauce for the eggs. I think the proper measurement is a 1/4 cup applesauce for each egg? Hope that’s a little bit helpful\! [Reply](https://www.alattefood.com/banana-bread/#comment-719857) 19. Sharon says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-718244) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my go to recipe for Banana Nut Bread! 💗 Ot is delicious and my family enjoyed it too. [Reply](https://www.alattefood.com/banana-bread/#comment-718244) 20. Jannice says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-718246) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my 3rd time making this. It’s so delicious and moist. I share it with friends and family and they all love it, especially my picky daughter [Reply](https://www.alattefood.com/banana-bread/#comment-718246) 21. Dawn says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-720899) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) My daughter loves banana bread and I hate to bake!! Love to cook, hate to bake. Made this recipe, it was so easy! It was Delicious! I baked it in. 11×7 cuz she wanted it in cake form lol. thank u for this recipe! Saved to favorites! dawn [Reply](https://www.alattefood.com/banana-bread/#comment-720899) 22. Kirsten says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-747117) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made this and it turned out great, friends loved it! I made mine in a 8 mini loaf pan and they all rose to perfection and cooked on the inside great\! [Reply](https://www.alattefood.com/banana-bread/#comment-747117) 23. Melissa Adams says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-747403) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing! Use it all the time when the bananas are not eaten. [Reply](https://www.alattefood.com/banana-bread/#comment-747403) 24. Carol Faragher says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-756383) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Michelle, Delicious banana bread! That’s an understatement. I am at my son’s house and made due with all he had. I hand stirred the recipe, used two oven safe frying pans to bake the dough. In spite of all that the recipe turned out perfect! I didn’t add or change any ingredients. It was a treat to think about my ancestors and think how did they survive without a hand mixer, but they did. Amazing what we can do in a pinch. Thank you for sharing your favorite banana recipe, my son Thanks you as well\! Carol Faragher [Reply](https://www.alattefood.com/banana-bread/#comment-756383) 25. Sarah Obee says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-757407) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Wow. I made this tonight and I can honestly say, this is the absolute best banana bread I have ever made or had. It baked evenly and fully at 36 mins in aluminum metal plan and 42 mins in glass. I can’t wait to make this again!!\! [Reply](https://www.alattefood.com/banana-bread/#comment-757407) 26. Jessica says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-762130) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Best recipe I’ve found that ends up not too dense and delicious. I add walnuts to mine. [Reply](https://www.alattefood.com/banana-bread/#comment-762130) 27. Judith says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-762642) Can you use bananas that you have frozen in the skin for this recipe? [Reply](https://www.alattefood.com/banana-bread/#comment-762642) 1. [Michelle](https://www.alattefood.com/about/) says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-762655) Yes! Let them thaw to room temperature and then use them as directed in the recipe. Happy baking\! [Reply](https://www.alattefood.com/banana-bread/#comment-762655) 1. Judith says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-763081) Thank you [Reply](https://www.alattefood.com/banana-bread/#comment-763081) 28. Ave Maria Cross says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-784401) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Fantastic recipe. I added cinnamon, nutmeg, walnuts, and raisins! The thespians love it! Back to rehearsal… [Reply](https://www.alattefood.com/banana-bread/#comment-784401) 29. Renee Desoto says: [at](https://www.alattefood.com/banana-bread/comment-page-2/#comment-791392) ![5 stars](https://www.alattefood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Very easy to make and very delicious!!! Would be a great recipe for a beginner or small child with supervision. [Reply](https://www.alattefood.com/banana-bread/#comment-791392) ## Comments navigation [Older comments](https://www.alattefood.com/banana-bread/comment-page-1/#comments) ## More You'll Love - [![These homemade cinnamon rolls are full of cinnamon apples and rich caramel flavor. These Caramel Apple Cinnamon Rolls make the perfect fall breakfast, as they taste amazing and are such an easy cinnamon roll recipe! 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Readable Markdown	This easy banana bread recipe is my mom’s classic banana bread recipe. It’s an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won’t want to miss. ![stack of banana bread slices with the top slice cut in half on a white plate.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-93.jpg?resize=800%2C1200&ssl=1) ## The best banana bread recipe There are a few things in the culinary world that I am very passionate about: \-That [cheesecake](https://www.alattefood.com/easy-cheesecake-recipe/) is superior to all other desserts. \-That scones have a bad reputation as being dry and crumbly when–if made properly–they are little flaky bites of heaven (my favorite recipes include these [Orange Cream Scones](https://www.alattefood.com/orange-cream-scones/) and this [Lemon Blueberry Scone](https://www.alattefood.com/lemon-blueberry-scones/) recipe). \-And that my mom’s banana bread is hands down the best banana bread I have ever had. A friend in college once made his mom’s sour cream banana bread recipe to disprove my theory that my classic banana bread recipe (made without sour cream) was the best recipe, and guys? He was dead wrong. My recipe, hands down, blew his out of the water. It has the perfect amount of mashed bananas–it gives this recipe intense banana flavor (you can see all of the flecks of banana in the picture) while also making it such a moist banana bread recipe. It’s sweet and simple with a tender and soft crumb, and it’s the perfect cure for any overripe bananas (it’s also the perfect cure for a bad day–as they say, Mom always knows best). It’s been my family’s favorite recipe and comfort food of choice for years\! So let’s get to making my favorite banana bread recipe that comes out perfectly every single time. You will not be disappointed\! ![baked banana bread slices stacked on brown parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-68-close.jpg?resize=800%2C1200&ssl=1) ## Reasons Why I Love This Homemade Banana Bread: - Texture: This banana bread has the best texture. It’s a fluffy banana quick bread that has a very tender crumb, but it doesn’t get crumbly or fall apart. It holds together well. - Moisture: This is a very moist banana bread recipe! I know. The majority of us don’t love that word, but guys, it is what it is. 😂 No one likes a dry and crumbly bread and this banana bread is perfectly moist. - Easy Ingredients: I am 99% confident you have all of the ingredients in your pantry! There isn’t anything out of the ordinary–not even sour cream or greek yogurt. This recipe is so good it doesn’t even need it and it makes it such an easy recipe to whip up\! - One Bowl: Okay, this is basically a one bowl banana bread recipe with the exception being the bowl you mash the bananas in. It’s that easy\! If you love banana bread, then you’ll love my other variations! This [Coffee Cake Banana Bread](https://www.alattefood.com/coffee-cake-banana-bread/) is one of my most popular recipes, this [Peanut Butter Chocolate Chip Banana Bread](https://www.alattefood.com/chocolate-chip-banana-bread-with-peanut-butter-icing/) recipe is a PB lover dream, and this [Carrot Cake Banana Bread](https://www.alattefood.com/carrot-cake-banana-bread/) with cream cheese frosting is to die for\! ![banana bread loaf sliced with swirls of banana in each slice.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-39.jpg?resize=800%2C1200&ssl=1) ## Banana Bread Ingredients: Sometimes all you need for classic recipes are simple ingredients that are used the right way! This is my ultimate go-to banana bread recipe because it’s so easy to make and it’s so flavorful\! - Unsalted Butter: I use unsalted butter almost exclusively in all of my baking recipes because I prefer the ability to control the salt content. - Granulated Sugar - Eggs - Ripe Bananas: Using ripe bananas is important because ripe bananas are sweeter and have more flavor, which will make this bread more flavorful. - All Purpose Flour: A lot of people like to make banana bread with white whole wheat flour or some kind of combination, and I do not. Use all all-purpose flour for the best results. - Baking Soda - Salt - Vanilla Extract ![banana bread loaf sliced on parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-50.jpg?resize=800%2C1200&ssl=1) ## How To Make This Ultra-Moist Banana Bread: This is a quick overview on how to make homemade banana bread from scratch with the full instructions in a printable form down below in the recipe card. - Cream Butter and Sugar: To make this banana bread recipe, you begin by creaming the butter and sugar until they are light and fluffy on medium-high speed. (You can use a standing mixer or an electric hand mixer–or, you can even do this by hand, which is what I did in college. It’s a very forgiving recipe!) - Eggs: Add in the eggs and mix until combined. - Dry Ingredients: Add in the flour, baking soda, and salt to the wet ingredients. Mix until well combined. - Mashed Bananas: If you haven’t already, mash the bananas with a fork or a potato masher or a pastry cutter. (I like the bananas to be mostly mashed but with a little bit of banana pieces for texture. If you don’t want that texture, you can mash until everything is fully mashed.) Next, add the banana mixture to the batter and mix until combined. - Pro Tip: You can use 2-3 large bananas or 4 medium bananas. - Vanilla: Lastly, add vanilla extract to the banana bread batter and mix until combined. - Bake: Grease two 8×4 bread pans (loaf pans) with baking spray or cover them with parchment paper. This is my favorite way to line a bread pan with parchment paper. Divide the batter evenly between the two bread pans and bake until golden brown and a toothpick or cake tester comes out clean when inserted in the center of the bread. - Cool: Allow the bread to cool for about 10 minutes in the loaf pans, then gently remove them and allow them to continue cooling on a wire rack. - Serve: You can serve banana bread warm, cold, or at room temperature! Plus, you can add a schmear of butter on each slice if you prefer it. ![banana bread cut into slices on parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-10.jpg?resize=800%2C1200&ssl=1) ## Storage Tips: Store cooled banana bread either at room temperature or in the fridge in an airtight container or covered tightly in plastic wrap. Freezer: If you want to freeze banana bread, allow the baked bread to cool completely. Then, wrap each loaf tightly in plastic wrap and you can freeze for up to 3 months. I like to wrap in plastic wrap and put in an air-tight container, but you don’t have to if freezer space is at a premium. ## Banana Bread Variations: Mix Ins: If you want to make this banana nut bread, you can fold 1/2 cup of pecans or walnuts into the batter right before you pour it into the bread pans. Additionally, you can also add in chocolate chips. My tip is to use mini chocolate chips because I think the smaller chip actually works better in the structure of the baked bread. Spices: If you want to add any spices, you can’t go wrong with adding a teaspoon of cinnamon or a dash of nutmeg\! Toppings: While I love this banana bread recipe as is, you can definitely add a glaze or frosting on top. One of my most popular recipes in the fall is this Maple Glazed Banana Bread, which is essentially this classic banana bread recipe with a maple donut glaze on top. You can also top with a cream cheese frosting (like this one on this hummingbird recipe). ![thick banana bread slice on parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-42.jpg?resize=800%2C1200&ssl=1) ## Other Banana Recipes To Make Next: - [Banana Nut Muffins](https://www.alattefood.com/banana-nut-muffins/) - [Banana Bread Scones](https://www.alattefood.com/naturally-sweetened-banana-bread-scones/) - [Banana Sheet Cake](https://www.alattefood.com/easy-banana-sheet-cake-with-cream-cheese-frosting/) - [Pumpkin Banana Pudding](https://www.alattefood.com/pumpkin-banana-pudding-with-gingersnaps/) - [Pumpkin Banana Bread](https://www.alattefood.com/pumpkin-pecan-banana-bread/) ![three slices of fluffy banana bread on brown parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-74.jpg?resize=800%2C1200&ssl=1) ## Quick and Easy Baking Tips: - Room Temperature Butter: As with most baking recipes, use room temperature butter. It really makes a difference in the texture and structure of your baked goods because you need the butter to blend smoothly with the sugar to create a perfectly fluffy banana bread recipe. - Bananas: A perfectly moist banana bread needs very ripe bananas! Over ripe bananas, in fact. If they are brown and spotted, they will be super flavorful and moist. And, if you’re using medium sized bananas, you’ll want to use about 4. If you’re using large bananas, you’ll want to use 2-3. - Loaf Pan: This recipe will make one 9×5 loaf or two 8×4 loaves. If you use a 9×5 loaf pan, make sure to read the notes in the recipe below because it bakes a little differently than it does in the smaller pans. - Aluminum Foil: And, if you find that the bread is browning too quickly on top but is not completely baked in the center, tent a piece of non-stick tin foil over the top of each bread pan. This will keep the bread from getting too brown. ![stack of banana bread slices with the top slice cut in half on a white plate.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-93.jpg?fit=325%2C488&ssl=1) 4\.99 from 79 votes Prep: 25 minutes Cook: 40 minutes Total: 1 hour 5 minutes This easy banana bread recipe is my mom's classic banana bread recipe. It's an incredibly moist banana bread that is made with simple ingredients you probably have in your pantry! This is one banana bread recipe you won't want to miss. - ▢ 1/2 cup unsalted butter, at room temperature - ▢ 1 cup granulated sugar - ▢ 2 eggs, large - ▢ 2 cups all purpose flour - ▢ 1 tsp baking soda - ▢ 1/2 tsp salt - ▢ 3-4 medium bananas (or 2 large bananas) - ▢ 1 tsp vanilla extract - Preheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper (or grease well with butter or baking spray).\* - In a medium sized bowl, use a fork to mash the bananas until they are well mashed (I like them to be well mashed with small bits of banana pieces for texture). Set aside. - In a separate bowl, use a hand mixer or standing mixer to cream the butter and sugar together. - Once combined, add in the eggs. Cream the mixture until well combined. - Next, add in the flour, baking soda, and salt. Mix until combined. - Lastly, add in the mashed bananas and the vanilla extract. Mix until all the bananas have been incorporated into the batter. - Divide the batter evenly between the two bread pans and bake for about 35-40 minutes, or until the top is puffed, brown, and a cake tester comes out clean when inserted in the center.\\ - Allow the bread to cool for about 5-10 minutes in the pan, then remove the banana bread from the loaf pans and allow them to continue cooling on a wire rack. - Serve warm, room temperature, or cold. I like to spread a little butter on mine\! \You can make the bread in one 9x5 loaf pan. If you do this, you will bake the bread at 350 for 35 minutes. Then lower the temperature to 325 and continue baking for 20-25 minutes, or until a cake tester comes out clean. \\*If the outside of the banana bread is getting too dark, tent a piece of non-stick foil on top of each loaf pan. This will ensure the center bakes while protecting the top from browning too much. The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist. Course Bread Cuisine American [![info on how to share recipe photos on instagram.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/02/ALF-Instagram-Tag.jpg?resize=800%2C267&ssl=1)](https://www.instagram.com/michelle_alattefood/) ![classic banana bread collage with text.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/05/Classic-Banana-Bread-long.jpg?resize=800%2C1700&ssl=1) ![about info for the author of the blog post.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2024/02/ALF-Author-Photo-2024.jpg?resize=800%2C533&ssl=1) Here are some other favorite banana recipes to try next: [Maple Glazed Banana Bread](https://www.alattefood.com/maple-glazed-banana-bread/) ![loaf of banana bread glazed and sliced](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2014/09/Maple-Glazed-Banana-Bread-Recipe-36.jpg?resize=300%2C468&ssl=1) [Banana Pudding](https://www.alattefood.com/magnolia-bakerys-banana-pudding/) ![the best banana pudding recipe with sliced bananas, nilla wafers, and smooth whipped cream served on a white dish](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2015/02/Magnolia-Bakery-Banana-Pudding-Recipe-77.jpg?resize=300%2C510&ssl=1) [Coconut Banana Cream Pie](https://www.alattefood.com/easy-banana-coconut-cream-pie/) ![no bake coconut banana pie in pie plate](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2018/05/Easy-Banana-Coconut-Cream-Pie-Recipe-52.jpg?resize=300%2C510&ssl=1) ![Michelle, author of A Latte Food, sitting in front of window smiling.](https://www.alattefood.com/wp-content/uploads/2025/04/Michelle-Sidebar.webp) Meet Michelle I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy\! If I’m not baking, I’m probably reading a good book with a cup a coffee in hand. Welcome! I’m glad you’re here\! ## Post navigation
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