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1. Shard Calculation

Query:

Response:

Calculated Shard: 49 (from laksa195)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa049.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/","crawl_time":1775943159,"first_indexed_time":1513008539,"http_code":200,"src_unparsed":"com,afarmgirlsdabbles!www,\/homemade-eggnog-recipe\/ s443","src_root_hash":"7704656706839134049","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe | A Farmgirl's Dabbles","meta_descriptions":["Learn how to make eggnog for the holidays with this easy Homemade Eggnog recipe. Perfectly creamy and warmly spiced, better than store bought!"],"attrs_boilerpipe_text":"An easy \nHomemade Eggnog\n recipe that’s perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again!\nWhen it comes to pouring glasses of holiday cheer, I’m immediately dreaming about this rich and creamy\nHomemade Eggnog\nrecipe. It’s beautifully spiced with cinnamon, nutmeg, and cloves. And splashes of brandy and rum help bring on the cheer (but totally optional!) For more delicious cocktail ideas for your Christmas gatherings, try my\nCoquito\n,\nBrandy Alexander\n, and\nChristmas Sangria\n!\nWhy We ❤️ this Homemade Eggnog Recipe\nI’ve always like to sip on creamy, spiced eggnog, and my family has followed suit. Here’s why we make it:\nA classic.\nDrinking eggnog is a Christmas tradition in many parts of the world. So why not join in?!\nBetter than store-bought.\nIt’s true. I much prefer this homemade eggnog over any I’ve purchased at the store.\nVersatile.\nLeave out the alcohol, for a delicious eggnog mocktail. Or amp it up and make a really special\nEggnog Cocktail\n!\nPerfect for holiday entertaining.\nDouble or triple this festive recipe as needed, to kick off your Christmas celebration with deliciousness and style!\nWhat You’ll Need\nWarm, kicky spices balance out the eggnog’s richness.\nScroll to the printable recipe card at the bottom of the post for exact amounts.\nWhole milk –\nThis helps give the perfect amount of creaminess. Not too thick, not too thin.\nSpices –\nGrab whole cloves and ground cinnamon and nutmeg for this recipe.\nVanilla –\nUse pure vanilla extract for the very best flavor.\nSalt –\nA touch of salt makes the flavors pop.\nEgg yolks –\nThis adds rich flavor and creamy texture.\nSugar –\nTo sweeten the drink.\nHalf & half –\nAgain, this adds the perfect amount of creaminess.\nRum –\nI prefer light rum.\nBrandy –\nAdd your favorite brandy.\nHeavy cream –\nThis gets added at the end, for a delightfully creamy, frothy texture. You can also top your drinks with additional whipped cream!\nHow to Make This Eggnog Recipe\nJust follow my easy instructions and you’ll be sipping yummy eggnog in no time!\nScroll to the bottom of the post for the full recipe card.\nScroll to the bottom of the post for the full recipe card.\nHeat milk, spices, vanilla & salt.\nHeat milk with flavorings.\nWarm the milk, spices, vanilla, and salt in a pot, until it’s just shy of coming to a boil. Remove from heat.\nServe.\nPour the eggnog into serving glasses, garnish with additional whipped cream if desired and a sprinkle of nutmeg. Enjoy!\nTips & Variation Ideas\nTemper the eggs.\nWhen pouring the hot spiced milk mixture into the eggs, do so VERY slowly and whisk constantly. This will keep the egg yolks from “cooking”.\nGo alcohol-free.\nSkip the rum and brandy for a family-friendly eggnog recipe. Our girls have liked to sip on eggnog since they were young!\nUse it for cocktails.\nIncorporate this homemade eggnog into my\nEggnog Cocktail\nor an\nEggnog White Russian\n.\nAdd chocolate.\nWhisk a bit of unsweetened cocoa powder into the eggs and sugar for a chocolatey variation.\nAdd fall flair.\nStir a little pumpkin puree and pumpkin spice into the mixture as it simmers for some cozy autumn vibes.\nGrate your own nutmeg.\n I really like to use freshly grated nutmeg for this recipe. I love adding the frilly gratings to the top of the drink, plus it smells so wonderfully fresh. But this is not a requirement!\nMore garnishes.\nCrumbled Biscoff cookies, toasted shredded coconut, and chopped candied pecans are great ways to add more flavor and texture to each cocktail.\nWhat’s the best eggnog alcohol?\n Rum, brandy, and\/or whiskey are usually added to eggnog. I good tip might be to use whatever you like \nwhen not drinking eggnog.\n My recipe calls for mostly rum, with a bit of brandy. The rum gives a very clean flavor and the brandy rounds out the drink and warms it up just a bit. I also know people who insist on using bourbon.\nHow long does eggnog keep? \nHere’s how to store eggnog!\nFridge:\nStore your homemade eggnog in an airtight container. Without alcohol, it will keep well for up to 5 days. Adding alcohol will lengthen that time. Also, a colder fridge and a higher concentration of alcohol will keep the eggnog longer. Use your senses – It will taste and smell “off” when it starts to spoil.\nFreezer:\nTransfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge.\n2\ncups\nwhole milk\n3\nwhole cloves\n2\ntablespoons\n+ 1 teaspoon pure vanilla extract,\ndivided\n1\nteaspoon\nground cinnamon\n¾\nteaspoon\nground fresh nutmeg,\nplus more for garnish\npinch\nkosher salt\n6\nlarge egg yolks\n¾\ncup\ngranulated sugar\n2\ncups\nhalf and half\n1½\ncups\nlight rum\n¼\ncup\nbrandy\n1\ncup\nheavy cream\nIn a large heavy-bottomed saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, 3\/4 teaspoon of the nutmeg, and kosher salt. After the mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, until it's just shy of coming to a boil. Remove from heat.\nIn a large bowl, combine egg yolks and sugar. Whisk briskly until mixture is lightened in color and a bit fluffy, with visible ridges and ripples appearing when you whisk. (see my photo in this post)\nVERY slowly pour the hot milk mixture into the eggs, whisking constantly all the while. Incorporate the hot with the cold VERY, VERY slowly, so the eggs don’t \"cook\" to a scrambled consistency.\nThen pour everything back into the saucepan and cook over medium heat. Stir constantly for about 5 minutes, until mixture is thickened and foamy. Do not allow mixture to boil. Strain to remove cloves and any possible curdled bits of egg. Let cool for one hour.\nStir in half and half, remaining 2 tablespoons of vanilla, rum, and brandy. Refrigerate overnight to thoroughly chill and let flavors meld. If you prefer, leave out the alcohol – nothing else needs to be altered, and it will still taste wonderful!\nBefore serving, whip heavy cream until softly firm. Fold whipped cream into eggnog mixture. Pour into individual glasses and garnish with freshly grated nutmeg.\nServing:\n1\nCalories:\n438\nkcal\nCarbohydrates:\n26\ng\nProtein:\n10\ng\nFat:\n23\ng\nSaturated Fat:\n14\ng\nPolyunsaturated Fat:\n9\ng\nTrans Fat:\n1\ng\nCholesterol:\n223\nmg\nSodium:\n143\nmg\nSugar:\n25\ng\nNutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.\nPlease leave a comment below. And share a photo on Instagram with the hashtag\n#afarmgirlsdabbles\nor tag\n@farmgirlsdabble\n!","attrs_markdown":"[Skip to content](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#content)\n\n[![A Farmgirl's Dabbles logo](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/05\/logo.png)](https:\/\/www.afarmgirlsdabbles.com\/)\n\n- [Home](https:\/\/www.afarmgirlsdabbles.com\/)\n- [Recipes](https:\/\/www.afarmgirlsdabbles.com\/recipes\/)\n  - [Recipe Index](https:\/\/www.afarmgirlsdabbles.com\/recipe-index\/)\n  - [Appetizers](https:\/\/www.afarmgirlsdabbles.com\/recipes\/appetizers\/)\n  - [Breakfast](https:\/\/www.afarmgirlsdabbles.com\/recipes\/breakfast\/)\n  - [Dessert](https:\/\/www.afarmgirlsdabbles.com\/recipes\/dessert\/)\n  - [Dinner Ideas](https:\/\/www.afarmgirlsdabbles.com\/recipes\/dinner-ideas\/)\n  - [Drinks](https:\/\/www.afarmgirlsdabbles.com\/recipes\/drinks\/)\n  - [Holiday](https:\/\/www.afarmgirlsdabbles.com\/recipes\/holiday-food\/)\n  - [Grilling](https:\/\/www.afarmgirlsdabbles.com\/recipes\/grilling\/)\n  - [Pickles & Jams](https:\/\/www.afarmgirlsdabbles.com\/recipes\/pickles-jams-preservation\/)\n  - [Salads & Dressings](https:\/\/www.afarmgirlsdabbles.com\/recipes\/salads-dressings\/)\n  - [Side Dishes](https:\/\/www.afarmgirlsdabbles.com\/recipes\/side-dishes\/)\n  - [Slow Cooker](https:\/\/www.afarmgirlsdabbles.com\/recipes\/dinner-ideas\/slow-cooker\/)\n  - [Soup](https:\/\/www.afarmgirlsdabbles.com\/recipes\/soup\/)\n- [About](https:\/\/www.afarmgirlsdabbles.com\/about\/)\n- [Contact](https:\/\/www.afarmgirlsdabbles.com\/contact\/)\n- [Subscribe](https:\/\/www.afarmgirlsdabbles.com\/subscribe\/)\n\n[![A Farmgirl's Dabbles logo](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/05\/logo.png)](https:\/\/www.afarmgirlsdabbles.com\/)\n\n[Recipe Index](https:\/\/www.afarmgirlsdabbles.com\/recipe-index\/)\n\n- [Home](https:\/\/www.afarmgirlsdabbles.com\/)\n- [Recipes](https:\/\/www.afarmgirlsdabbles.com\/recipes\/)\n  - [Appetizers](https:\/\/www.afarmgirlsdabbles.com\/recipes\/appetizers\/)\n  - [Breakfast](https:\/\/www.afarmgirlsdabbles.com\/recipes\/breakfast\/)\n  - [Condiments & Seasonings](https:\/\/www.afarmgirlsdabbles.com\/recipes\/condiments-seasonings\/)\n  - [Dessert](https:\/\/www.afarmgirlsdabbles.com\/recipes\/dessert\/)\n  - [Dinner Ideas](https:\/\/www.afarmgirlsdabbles.com\/recipes\/dinner-ideas\/)\n  - [Drinks](https:\/\/www.afarmgirlsdabbles.com\/recipes\/drinks\/)\n  - [Grilling](https:\/\/www.afarmgirlsdabbles.com\/recipes\/grilling\/)\n  - [Pickles & Jams](https:\/\/www.afarmgirlsdabbles.com\/recipes\/pickles-jams-preservation\/)\n  - [Salads & Dressings](https:\/\/www.afarmgirlsdabbles.com\/recipes\/salads-dressings\/)\n  - [Side Dishes](https:\/\/www.afarmgirlsdabbles.com\/recipes\/side-dishes\/)\n  - [Slow Cooker](https:\/\/www.afarmgirlsdabbles.com\/recipes\/dinner-ideas\/slow-cooker\/)\n  - [Soup](https:\/\/www.afarmgirlsdabbles.com\/recipes\/soup\/)\n- [Cuisines](https:\/\/www.afarmgirlsdabbles.com\/recipes\/cuisines\/)\n- [Holidays](https:\/\/www.afarmgirlsdabbles.com\/recipes\/holiday-food\/)\n- [Seasonal](https:\/\/www.afarmgirlsdabbles.com\/recipes\/seasonal-food\/)\n\n- [About](https:\/\/www.afarmgirlsdabbles.com\/about\/)\n- [Contact](https:\/\/www.afarmgirlsdabbles.com\/contact\/)\n- [Subscribe](https:\/\/www.afarmgirlsdabbles.com\/subscribe\/)\n- [Work with Us](https:\/\/www.afarmgirlsdabbles.com\/work-with-us\/)\n\n[Home](https:\/\/www.afarmgirlsdabbles.com\/) » [Recipes](https:\/\/www.afarmgirlsdabbles.com\/recipes\/) » [Drinks](https:\/\/www.afarmgirlsdabbles.com\/recipes\/drinks\/) » [Cocktails](https:\/\/www.afarmgirlsdabbles.com\/recipes\/drinks\/cocktails\/) » **Homemade Eggnog**\n\n# Homemade Eggnog\nBy [Brenda Score](https:\/\/www.afarmgirlsdabbles.com\/author\/farmgirl\/ \"Posts by Brenda Score\")\n\non December 5, 2024\n\n[Jump to Recipe](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#recipe)\n\n![Pinterest image of homemade eggnog](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/homemade-eggnog-21-250x325.jpg)\n\n![Three glasses of creamy Christmas eggnog with whipped cream.](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0046-250x325.jpg)\n\n![Pinterest image of homemade eggnog](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/homemade-eggnog-20-250x325.jpg)\n\nAn easy **Homemade Eggnog** recipe that’s perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again\\!\n\n![Three glasses of creamy Christmas eggnog with whipped cream. ](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0046.jpg)\n\nWhen it comes to pouring glasses of holiday cheer, I’m immediately dreaming about this rich and creamy **Homemade Eggnog** recipe. It’s beautifully spiced with cinnamon, nutmeg, and cloves. And splashes of brandy and rum help bring on the cheer (but totally optional!) For more delicious cocktail ideas for your Christmas gatherings, try my [**Coquito**](https:\/\/www.afarmgirlsdabbles.com\/coquito-recipe\/), [**Brandy Alexander**](https:\/\/www.afarmgirlsdabbles.com\/brandy-alexander\/), and [**Christmas Sangria**](https:\/\/www.afarmgirlsdabbles.com\/christmas-sangria\/)\\!\n\n## Why We ❤️ this Homemade Eggnog Recipe\nI’ve always like to sip on creamy, spiced eggnog, and my family has followed suit. Here’s why we make it:\n\n- **A classic.** Drinking eggnog is a Christmas tradition in many parts of the world. So why not join in?\\!\n- **Better than store-bought.** It’s true. I much prefer this homemade eggnog over any I’ve purchased at the store.\n- **Versatile.** Leave out the alcohol, for a delicious eggnog mocktail. Or amp it up and make a really special **[Eggnog Cocktail](https:\/\/www.afarmgirlsdabbles.com\/angelas-eggnog-cocktail-recipe\/)**\\!\n- **Perfect for holiday entertaining.** Double or triple this festive recipe as needed, to kick off your Christmas celebration with deliciousness and style\\!\n\n![ingredients to make homemade eggnog](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0034_labels.jpg)\n\n## What You’ll Need\nWarm, kicky spices balance out the eggnog’s richness. **Scroll to the printable recipe card at the bottom of the post for exact amounts.**\n\n- **Whole milk –** This helps give the perfect amount of creaminess. Not too thick, not too thin.\n- **Spices –** Grab whole cloves and ground cinnamon and nutmeg for this recipe.\n- **Vanilla –** Use pure vanilla extract for the very best flavor.\n- **Salt –** A touch of salt makes the flavors pop.\n- **Egg yolks –** This adds rich flavor and creamy texture.\n- **Sugar –** To sweeten the drink.\n- **Half & half –** Again, this adds the perfect amount of creaminess.\n- **Rum –** I prefer light rum.\n- **Brandy –** Add your favorite brandy.\n- **Heavy cream –** This gets added at the end, for a delightfully creamy, frothy texture. You can also top your drinks with additional whipped cream\\!\n\n![Overhead photo of creamy eggnog cocktail with whipped cream and nutmeg.](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0054.jpg)\n\n## How to Make This Eggnog Recipe\nJust follow my easy instructions and you’ll be sipping yummy eggnog in no time! **Scroll to the bottom of the post for the full recipe card.**  **Scroll to the bottom of the post for the full recipe card.**\n\n![heating milk with spices in a white pot](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0036-700x1049.jpg)\n\nHeat milk, spices, vanilla & salt.\n\n- **Heat milk with flavorings.** Warm the milk, spices, vanilla, and salt in a pot, until it’s just shy of coming to a boil. Remove from heat.\n\n![eggs and sugar in a white bowl](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0037-700x1049.jpg)\n\nAdd egg yolks and sugar to bowl.\n\n![Pale egg mixture in a mixing bowl.](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0038-700x1049.jpg)\n\nBeat until pale slightly fluffy.\n\n- **Beat egg yolks & sugar.** Beat the yolks and sugar until pale and slightly fluffy.\n- **Temper the egg yolks.** Very slowly pour the hot spiced milk mixture into the whisked egg yolk mixture, while continuously whisking. Incorporate the hot mixture very slowly to keep the eggs from “cooking”.\n\n![whisking eggnog mixture in a white pot](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0039-700x1049.jpg)\n\nSimmer, strain, and let cool.\n\n![Adding the heavy cream into the mixture.](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0041-700x1049.jpg)\n\nAdd half & half, vanilla, and optional alcohols.\n\n- **Simmer it again.** Pour the tempered mixture into the pot and set it over medium heat. Stir constantly for 5 minutes or until thickened and foamy. Strain it to remove the cloves and any curdled bits of egg.\n- **Chill.** Set it aside to cool for one hour. Then stir in half & half, a little more vanilla extract, and the (optional) rum and brandy. Refrigerate overnight to chill thoroughly and let the flavors mingle.\n- **Finish**. Before serving, beat the heavy cream until soft peaks form – then fold the whipped cream into the chilled eggnog. Some eggnogs call for incorporating whipped raw egg whites, which I didn’t want to do. To make up for the loss of body to the drink, I use whipped cream. No raw egg whites for me\\!\n\n![festive glasses of eggnog with twinkly lights in background](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0066.jpg)\n\n- **Serve.** Pour the eggnog into serving glasses, garnish with additional whipped cream if desired and a sprinkle of nutmeg. Enjoy\\!\n\n![Close-up shot of rich spiced homemade eggnog with whipped cream on top. ](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0051.jpg)\n\n## Tips & Variation Ideas\n- **Temper the eggs.** When pouring the hot spiced milk mixture into the eggs, do so VERY slowly and whisk constantly. This will keep the egg yolks from “cooking”.\n- **Go alcohol-free.** Skip the rum and brandy for a family-friendly eggnog recipe. Our girls have liked to sip on eggnog since they were young\\!\n- **Use it for cocktails.** Incorporate this homemade eggnog into my [**Eggnog Cocktail**](https:\/\/www.afarmgirlsdabbles.com\/angelas-eggnog-cocktail-recipe\/) or an **[Eggnog White Russian](https:\/\/www.afarmgirlsdabbles.com\/eggnog-white-russian\/)**.\n- **Add chocolate.** Whisk a bit of unsweetened cocoa powder into the eggs and sugar for a chocolatey variation.\n- **Add fall flair.** Stir a little pumpkin puree and pumpkin spice into the mixture as it simmers for some cozy autumn vibes.\n- **Grate your own nutmeg.** I really like to use freshly grated nutmeg for this recipe. I love adding the frilly gratings to the top of the drink, plus it smells so wonderfully fresh. But this is not a requirement\\!\n- **More garnishes.** Crumbled Biscoff cookies, toasted shredded coconut, and chopped candied pecans are great ways to add more flavor and texture to each cocktail.\n- **What’s the best eggnog alcohol?** Rum, brandy, and\/or whiskey are usually added to eggnog. I good tip might be to use whatever you like *when not drinking eggnog.* My recipe calls for mostly rum, with a bit of brandy. The rum gives a very clean flavor and the brandy rounds out the drink and warms it up just a bit. I also know people who insist on using bourbon.\n\n## How long does eggnog keep?\nHere’s how to store eggnog\\!\n\n- **Fridge:** Store your homemade eggnog in an airtight container. Without alcohol, it will keep well for up to 5 days. Adding alcohol will lengthen that time. Also, a colder fridge and a higher concentration of alcohol will keep the eggnog longer. Use your senses – It will taste and smell “off” when it starts to spoil.\n- **Freezer:** Transfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge.\n\n## More Holiday Drinks and Cocktails\n- [**Pomegranate Gin & Tonic**](https:\/\/www.afarmgirlsdabbles.com\/pomegranate-gin-and-tonic\/)\n- [**Hot Buttered Rum Coffee**](https:\/\/www.afarmgirlsdabbles.com\/hot-buttered-rum-coffee-recipe\/)\n- [**Salted Nut Roll Shot**](https:\/\/www.afarmgirlsdabbles.com\/salted-nut-roll-shot\/)\n- [**Espresso Martini**](https:\/\/www.afarmgirlsdabbles.com\/espresso-martini\/)\n- **[Cranberry Margarita](https:\/\/www.afarmgirlsdabbles.com\/cranberry-margarita\/)**\n\n![festive glasses of eggnog with twinkly lights in background](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0046s-500x500.jpg)\n\n## Homemade Eggnog\nYield: 8 servings\n\nprep time: 25 minutes mins\n\ncook time: 15 minutes mins\n\nAdditional Time: 1 hour hr\n\ntotal time: 1 hour hr 40 minutes mins\n\nAn easy **Homemade Eggnog** recipe that's perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again\\!\n\n4\\.5 Stars (10 Reviews)\n\n[Print](https:\/\/www.afarmgirlsdabbles.com\/wprm_print\/homemade-eggnog)\n\n### Ingredients\n- 2 cups whole milk\n- 3 whole cloves\n- 2 tablespoons \\+ 1 teaspoon pure vanilla extract, divided\n- 1 teaspoon ground cinnamon\n- ¾ teaspoon ground fresh nutmeg, plus more for garnish\n- pinch kosher salt\n- 6 large egg yolks\n- ¾ cup granulated sugar\n- 2 cups half and half\n- 1½ cups light rum\n- ¼ cup brandy\n- 1 cup heavy cream\n\n### Instructions\n- In a large heavy-bottomed saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, 3\/4 teaspoon of the nutmeg, and kosher salt. After the mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, until it's just shy of coming to a boil. Remove from heat.\n- In a large bowl, combine egg yolks and sugar. Whisk briskly until mixture is lightened in color and a bit fluffy, with visible ridges and ripples appearing when you whisk. (see my photo in this post)\n- VERY slowly pour the hot milk mixture into the eggs, whisking constantly all the while. Incorporate the hot with the cold VERY, VERY slowly, so the eggs don’t \"cook\" to a scrambled consistency.\n- Then pour everything back into the saucepan and cook over medium heat. Stir constantly for about 5 minutes, until mixture is thickened and foamy. Do not allow mixture to boil. Strain to remove cloves and any possible curdled bits of egg. Let cool for one hour.\n- Stir in half and half, remaining 2 tablespoons of vanilla, rum, and brandy. Refrigerate overnight to thoroughly chill and let flavors meld. If you prefer, leave out the alcohol – nothing else needs to be altered, and it will still taste wonderful\\!\n- Before serving, whip heavy cream until softly firm. Fold whipped cream into eggnog mixture. Pour into individual glasses and garnish with freshly grated nutmeg.\n\n### Nutrition Information:\nServing: 1 Calories: 438kcal Carbohydrates: 26g Protein: 10g Fat: 23g Saturated Fat: 14g Polyunsaturated Fat: 9g Trans Fat: 1g Cholesterol: 223mg Sodium: 143mg Sugar: 25g\n\nNutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.\n\nDid you make this recipe?Please leave a comment below. And share a photo on Instagram with the hashtag [\\#afarmgirlsdabbles](https:\/\/www.instagram.com\/explore\/tags\/afarmgirlsdabbles) or tag [@farmgirlsdabble](https:\/\/www.instagram.com\/farmgirlsdabble)\\!\n\n© Brenda \\| A Farmgirl’s Dabbles\n\nCuisine: American\n\nCourse: Cocktails, Drinks\n\n- [Christmas](https:\/\/www.afarmgirlsdabbles.com\/recipes\/holiday-food\/christmas\/)\n- [Cocktails](https:\/\/www.afarmgirlsdabbles.com\/recipes\/drinks\/cocktails\/)\n- [Drinks](https:\/\/www.afarmgirlsdabbles.com\/recipes\/drinks\/)\n- [Fall](https:\/\/www.afarmgirlsdabbles.com\/recipes\/seasonal-food\/fall\/)\n- [Holiday](https:\/\/www.afarmgirlsdabbles.com\/recipes\/holiday-food\/)\n- [Recipes](https:\/\/www.afarmgirlsdabbles.com\/recipes\/)\n- [Season](https:\/\/www.afarmgirlsdabbles.com\/recipes\/seasonal-food\/)\n- [Thanksgiving](https:\/\/www.afarmgirlsdabbles.com\/recipes\/holiday-food\/thanksgiving\/)\n- [Winter](https:\/\/www.afarmgirlsdabbles.com\/recipes\/seasonal-food\/winter\/)\n\n[7 Comments](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comments) \/ [Leave a Comment »](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comments)\n\n### Post navigation\n[« Previous Post Rosemary Thyme Spiced Nuts](https:\/\/www.afarmgirlsdabbles.com\/spiced-rosemary-and-thyme-nuts-recipe\/)\n\n[Next Post » Graham Cracker Toffee](https:\/\/www.afarmgirlsdabbles.com\/graham-cracker-toffee\/)\n### get new posts *via* email:\n### Leave a Reply [Cancel Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#respond)\n### 7 comments on “Homemade Eggnog”\n1. **Blake**\n   \n   [December 8, 2020 at 12:40 pm](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-152975)\n   \n   ![5 stars](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    the best\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-152975)\n2. **cakespy**\n   \n   [December 16, 2017 at 10:46 am](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65440)\n   \n   So, funny thing, I have always been totally disinterested in eggnog but this year I’m just CRAVING it hardcore. So this recipe couldn’t have come at a more perfect time for me!! \\<3\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65440)\n3. **Bird**\n   \n   [December 14, 2017 at 2:42 am](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65434)\n   \n   This looks so good! can’t wait to try the recipe\\!\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65434)\n4. **Liz**\n   \n   [December 13, 2017 at 5:53 pm](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65432)\n   \n   This has to be SO much tastier than what comes out of the box!! Perfect way to toast the holidays\\!\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65432)\n5. **Naomi**\n   \n   [December 13, 2017 at 2:38 pm](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65431)\n   \n   Love a good eggnog recipe for the holidays! Can’t wait to cuddle up near the fire and enjoy this.\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65431)\n6. **Leah**\n   \n   [December 13, 2017 at 2:38 pm](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65430)\n   \n   I have GOT to try this recipe, it looks incredible\\!\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65430)\n7. **Taylor @ Food Faith Fitness**\n   \n   [December 12, 2017 at 2:15 pm](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65428)\n   \n   Was literally just looking for a great eggnog recipe! This, with a little rum? PERFECT.\n   \n   [Reply](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#comment-65428)\n\n### Welcome\\!\n![Brenda from A Farmgirl's Dabbles](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/05\/about-brenda-200x200.jpg)\n\nHi, I’m Brenda, and feeding people makes me happy.\n\nI share hundreds of tried and true recipes, perfect for gathering around the table with your favorite people\\!\n\n[More About Me](https:\/\/www.afarmgirlsdabbles.com\/about\/)\n### get new posts *via* email:\n## Popular Posts\n[![close-up photo of shrimp from the grill](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2023\/09\/grilled-shrimp-afarmgirlsdabbles-01s-250x325.jpg)Grilled Shrimp](https:\/\/www.afarmgirlsdabbles.com\/grilled-shrimp\/ \"Grilled Shrimp\")\n\n[![a stack of chocolate chip cookie bars](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/08\/chewy-chocolate-chip-cookie-bars_AFarmgirlsDabbles_AFD-9-s-250x325.jpg)Chocolate Chip Cookie Bars](https:\/\/www.afarmgirlsdabbles.com\/chewy-chocolate-chip-cookie-bars\/ \"Chocolate Chip Cookie Bars\")\n\n[![overhead view of a teriyaki chicken poke bowl with rice, edadame and veggies](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2022\/04\/Teriyaki-Chicken-Poke-Bowls_afarmgirlsdabbles_01s-2-250x325.jpg)Teriyaki Chicken Poke Bowls](https:\/\/www.afarmgirlsdabbles.com\/teriyaki-chicken-poke-bowls\/ \"Teriyaki Chicken Poke Bowls\")\n\n[![a cast iron skillet with juicy baked pork chops covered in stuffing and gravy](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2025\/01\/Baked-Pork-Chops-and-Stuffing-11s-250x325.jpg)Baked Pork Chops and Stuffing](https:\/\/www.afarmgirlsdabbles.com\/baked-pork-chops-and-stuffing\/ \"Baked Pork Chops and Stuffing\")\n\n[![Overhead view of a bowl of cucumber kimchi](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2022\/04\/cucumber-kimchi_afarmgirlsdabbles_01s-250x325.jpg)Cucumber Kimchi](https:\/\/www.afarmgirlsdabbles.com\/cucumber-kimchi\/ \"Cucumber Kimchi\")\n\n[![a jar of cubed beets that are pickled](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2022\/02\/pickled-beets_afarmgirlsdabbles_01s-250x325.jpg)Quick Pickled Beets](https:\/\/www.afarmgirlsdabbles.com\/quick-pickled-beets\/ \"Quick Pickled Beets\")\n\n- [^ Top](https:\/\/www.afarmgirlsdabbles.com\/homemade-eggnog-recipe\/#page)\n- [Contact](https:\/\/www.afarmgirlsdabbles.com\/contact\/)\n- [Work with Us](https:\/\/www.afarmgirlsdabbles.com\/work-with-us\/)\n- [Copyright](https:\/\/www.afarmgirlsdabbles.com\/copyright\/)\n- [Privacy & Disclosure](https:\/\/www.afarmgirlsdabbles.com\/privacy-policy\/)\n- [Terms of Service](https:\/\/www.afarmgirlsdabbles.com\/terms-of-service\/)\n- [Accessibility](https:\/\/www.afarmgirlsdabbles.com\/accessibility\/)\n\n[![Cherries Icon](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/astra-child\/assets\/site-images\/cherries.png)](https:\/\/www.afarmgirlsdabbles.com\/)\n\n©2026 [A Farmgirl's Dabbles](https:\/\/www.afarmgirlsdabbles.com\/). All rights reserved.  \n *Site by [Swift Horse Marketing ![Swift Horse Marketing logo](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/themes\/astra-child\/assets\/images\/swift-horse-black.png)](https:\/\/swifthorsemarketing.com\/)*\n\n![Cleantalk Pixel](https:\/\/moderate14.cleantalk.org\/pixel\/7e2505bff4d43db3a5b9e9da6da0fe94.gif)\n\n## Rate This Recipe","attrs_readable_markdown":"An easy **Homemade Eggnog** recipe that’s perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again\\!\n\n![Three glasses of creamy Christmas eggnog with whipped cream. ](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0046.jpg)\n\nWhen it comes to pouring glasses of holiday cheer, I’m immediately dreaming about this rich and creamy **Homemade Eggnog** recipe. It’s beautifully spiced with cinnamon, nutmeg, and cloves. And splashes of brandy and rum help bring on the cheer (but totally optional!) For more delicious cocktail ideas for your Christmas gatherings, try my [**Coquito**](https:\/\/www.afarmgirlsdabbles.com\/coquito-recipe\/), [**Brandy Alexander**](https:\/\/www.afarmgirlsdabbles.com\/brandy-alexander\/), and [**Christmas Sangria**](https:\/\/www.afarmgirlsdabbles.com\/christmas-sangria\/)\\!\n\n## Why We ❤️ this Homemade Eggnog Recipe\nI’ve always like to sip on creamy, spiced eggnog, and my family has followed suit. Here’s why we make it:\n\n- **A classic.** Drinking eggnog is a Christmas tradition in many parts of the world. So why not join in?\\!\n- **Better than store-bought.** It’s true. I much prefer this homemade eggnog over any I’ve purchased at the store.\n- **Versatile.** Leave out the alcohol, for a delicious eggnog mocktail. Or amp it up and make a really special **[Eggnog Cocktail](https:\/\/www.afarmgirlsdabbles.com\/angelas-eggnog-cocktail-recipe\/)**\\!\n- **Perfect for holiday entertaining.** Double or triple this festive recipe as needed, to kick off your Christmas celebration with deliciousness and style\\!\n\n![ingredients to make homemade eggnog](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0034_labels.jpg)\n\n## What You’ll Need\nWarm, kicky spices balance out the eggnog’s richness. **Scroll to the printable recipe card at the bottom of the post for exact amounts.**\n\n- **Whole milk –** This helps give the perfect amount of creaminess. Not too thick, not too thin.\n- **Spices –** Grab whole cloves and ground cinnamon and nutmeg for this recipe.\n- **Vanilla –** Use pure vanilla extract for the very best flavor.\n- **Salt –** A touch of salt makes the flavors pop.\n- **Egg yolks –** This adds rich flavor and creamy texture.\n- **Sugar –** To sweeten the drink.\n- **Half & half –** Again, this adds the perfect amount of creaminess.\n- **Rum –** I prefer light rum.\n- **Brandy –** Add your favorite brandy.\n- **Heavy cream –** This gets added at the end, for a delightfully creamy, frothy texture. You can also top your drinks with additional whipped cream\\!\n\n![Overhead photo of creamy eggnog cocktail with whipped cream and nutmeg.](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0054.jpg)\n\n## How to Make This Eggnog Recipe\nJust follow my easy instructions and you’ll be sipping yummy eggnog in no time! **Scroll to the bottom of the post for the full recipe card.**  **Scroll to the bottom of the post for the full recipe card.**\n\n![heating milk with spices in a white pot](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0036-700x1049.jpg)\n\nHeat milk, spices, vanilla & salt.\n\n- **Heat milk with flavorings.** Warm the milk, spices, vanilla, and salt in a pot, until it’s just shy of coming to a boil. Remove from heat.\n\n![festive glasses of eggnog with twinkly lights in background](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2024\/12\/Eggnog_0066.jpg)\n\n- **Serve.** Pour the eggnog into serving glasses, garnish with additional whipped cream if desired and a sprinkle of nutmeg. Enjoy\\!\n\n![Close-up shot of rich spiced homemade eggnog with whipped cream on top. ](https:\/\/www.afarmgirlsdabbles.com\/wp-content\/uploads\/2020\/12\/Eggnog_0051.jpg)\n\n## Tips & Variation Ideas\n- **Temper the eggs.** When pouring the hot spiced milk mixture into the eggs, do so VERY slowly and whisk constantly. This will keep the egg yolks from “cooking”.\n- **Go alcohol-free.** Skip the rum and brandy for a family-friendly eggnog recipe. Our girls have liked to sip on eggnog since they were young\\!\n- **Use it for cocktails.** Incorporate this homemade eggnog into my [**Eggnog Cocktail**](https:\/\/www.afarmgirlsdabbles.com\/angelas-eggnog-cocktail-recipe\/) or an **[Eggnog White Russian](https:\/\/www.afarmgirlsdabbles.com\/eggnog-white-russian\/)**.\n- **Add chocolate.** Whisk a bit of unsweetened cocoa powder into the eggs and sugar for a chocolatey variation.\n- **Add fall flair.** Stir a little pumpkin puree and pumpkin spice into the mixture as it simmers for some cozy autumn vibes.\n- **Grate your own nutmeg.** I really like to use freshly grated nutmeg for this recipe. I love adding the frilly gratings to the top of the drink, plus it smells so wonderfully fresh. But this is not a requirement\\!\n- **More garnishes.** Crumbled Biscoff cookies, toasted shredded coconut, and chopped candied pecans are great ways to add more flavor and texture to each cocktail.\n- **What’s the best eggnog alcohol?** Rum, brandy, and\/or whiskey are usually added to eggnog. I good tip might be to use whatever you like *when not drinking eggnog.* My recipe calls for mostly rum, with a bit of brandy. The rum gives a very clean flavor and the brandy rounds out the drink and warms it up just a bit. I also know people who insist on using bourbon.\n\n## How long does eggnog keep?\nHere’s how to store eggnog\\!\n\n- **Fridge:** Store your homemade eggnog in an airtight container. Without alcohol, it will keep well for up to 5 days. Adding alcohol will lengthen that time. Also, a colder fridge and a higher concentration of alcohol will keep the eggnog longer. Use your senses – It will taste and smell “off” when it starts to spoil.\n- **Freezer:** Transfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge.\n\n- 2 cups whole milk\n- 3 whole cloves\n- 2 tablespoons \\+ 1 teaspoon pure vanilla extract, divided\n- 1 teaspoon ground cinnamon\n- ¾ teaspoon ground fresh nutmeg, plus more for garnish\n- pinch kosher salt\n- 6 large egg yolks\n- ¾ cup granulated sugar\n- 2 cups half and half\n- 1½ cups light rum\n- ¼ cup brandy\n- 1 cup heavy cream\n\n- In a large heavy-bottomed saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, 3\/4 teaspoon of the nutmeg, and kosher salt. After the mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, until it's just shy of coming to a boil. Remove from heat.\n- In a large bowl, combine egg yolks and sugar. Whisk briskly until mixture is lightened in color and a bit fluffy, with visible ridges and ripples appearing when you whisk. (see my photo in this post)\n- VERY slowly pour the hot milk mixture into the eggs, whisking constantly all the while. Incorporate the hot with the cold VERY, VERY slowly, so the eggs don’t \"cook\" to a scrambled consistency.\n- Then pour everything back into the saucepan and cook over medium heat. Stir constantly for about 5 minutes, until mixture is thickened and foamy. Do not allow mixture to boil. Strain to remove cloves and any possible curdled bits of egg. Let cool for one hour.\n- Stir in half and half, remaining 2 tablespoons of vanilla, rum, and brandy. Refrigerate overnight to thoroughly chill and let flavors meld. If you prefer, leave out the alcohol – nothing else needs to be altered, and it will still taste wonderful\\!\n- Before serving, whip heavy cream until softly firm. Fold whipped cream into eggnog mixture. Pour into individual glasses and garnish with freshly grated nutmeg.\n\nServing: 1 Calories: 438kcal Carbohydrates: 26g Protein: 10g Fat: 23g Saturated Fat: 14g Polyunsaturated Fat: 9g Trans Fat: 1g Cholesterol: 223mg Sodium: 143mg Sugar: 25g\n\nNutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.\n\nPlease leave a comment below. And share a photo on Instagram with the hashtag [\\#afarmgirlsdabbles](https:\/\/www.instagram.com\/explore\/tags\/afarmgirlsdabbles) or tag [@farmgirlsdabble](https:\/\/www.instagram.com\/farmgirlsdabble)\\!","meta_canonical":null}

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Boilerpipe Text	An easy Homemade Eggnog recipe that’s perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again! When it comes to pouring glasses of holiday cheer, I’m immediately dreaming about this rich and creamy Homemade Eggnog recipe. It’s beautifully spiced with cinnamon, nutmeg, and cloves. And splashes of brandy and rum help bring on the cheer (but totally optional!) For more delicious cocktail ideas for your Christmas gatherings, try my Coquito , Brandy Alexander , and Christmas Sangria ! Why We ❤️ this Homemade Eggnog Recipe I’ve always like to sip on creamy, spiced eggnog, and my family has followed suit. Here’s why we make it: A classic. Drinking eggnog is a Christmas tradition in many parts of the world. So why not join in?! Better than store-bought. It’s true. I much prefer this homemade eggnog over any I’ve purchased at the store. Versatile. Leave out the alcohol, for a delicious eggnog mocktail. Or amp it up and make a really special Eggnog Cocktail ! Perfect for holiday entertaining. Double or triple this festive recipe as needed, to kick off your Christmas celebration with deliciousness and style! What You’ll Need Warm, kicky spices balance out the eggnog’s richness. Scroll to the printable recipe card at the bottom of the post for exact amounts. Whole milk – This helps give the perfect amount of creaminess. Not too thick, not too thin. Spices – Grab whole cloves and ground cinnamon and nutmeg for this recipe. Vanilla – Use pure vanilla extract for the very best flavor. Salt – A touch of salt makes the flavors pop. Egg yolks – This adds rich flavor and creamy texture. Sugar – To sweeten the drink. Half & half – Again, this adds the perfect amount of creaminess. Rum – I prefer light rum. Brandy – Add your favorite brandy. Heavy cream – This gets added at the end, for a delightfully creamy, frothy texture. You can also top your drinks with additional whipped cream! How to Make This Eggnog Recipe Just follow my easy instructions and you’ll be sipping yummy eggnog in no time! Scroll to the bottom of the post for the full recipe card. Scroll to the bottom of the post for the full recipe card. Heat milk, spices, vanilla & salt. Heat milk with flavorings. Warm the milk, spices, vanilla, and salt in a pot, until it’s just shy of coming to a boil. Remove from heat. Serve. Pour the eggnog into serving glasses, garnish with additional whipped cream if desired and a sprinkle of nutmeg. Enjoy! Tips & Variation Ideas Temper the eggs. When pouring the hot spiced milk mixture into the eggs, do so VERY slowly and whisk constantly. This will keep the egg yolks from “cooking”. Go alcohol-free. Skip the rum and brandy for a family-friendly eggnog recipe. Our girls have liked to sip on eggnog since they were young! Use it for cocktails. Incorporate this homemade eggnog into my Eggnog Cocktail or an Eggnog White Russian . Add chocolate. Whisk a bit of unsweetened cocoa powder into the eggs and sugar for a chocolatey variation. Add fall flair. Stir a little pumpkin puree and pumpkin spice into the mixture as it simmers for some cozy autumn vibes. Grate your own nutmeg. I really like to use freshly grated nutmeg for this recipe. I love adding the frilly gratings to the top of the drink, plus it smells so wonderfully fresh. But this is not a requirement! More garnishes. Crumbled Biscoff cookies, toasted shredded coconut, and chopped candied pecans are great ways to add more flavor and texture to each cocktail. What’s the best eggnog alcohol? Rum, brandy, and/or whiskey are usually added to eggnog. I good tip might be to use whatever you like when not drinking eggnog. My recipe calls for mostly rum, with a bit of brandy. The rum gives a very clean flavor and the brandy rounds out the drink and warms it up just a bit. I also know people who insist on using bourbon. How long does eggnog keep? Here’s how to store eggnog! Fridge: Store your homemade eggnog in an airtight container. Without alcohol, it will keep well for up to 5 days. Adding alcohol will lengthen that time. Also, a colder fridge and a higher concentration of alcohol will keep the eggnog longer. Use your senses – It will taste and smell “off” when it starts to spoil. Freezer: Transfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge. 2 cups whole milk 3 whole cloves 2 tablespoons + 1 teaspoon pure vanilla extract, divided 1 teaspoon ground cinnamon ¾ teaspoon ground fresh nutmeg, plus more for garnish pinch kosher salt 6 large egg yolks ¾ cup granulated sugar 2 cups half and half 1½ cups light rum ¼ cup brandy 1 cup heavy cream In a large heavy-bottomed saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, 3/4 teaspoon of the nutmeg, and kosher salt. After the mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, until it's just shy of coming to a boil. Remove from heat. In a large bowl, combine egg yolks and sugar. Whisk briskly until mixture is lightened in color and a bit fluffy, with visible ridges and ripples appearing when you whisk. (see my photo in this post) VERY slowly pour the hot milk mixture into the eggs, whisking constantly all the while. Incorporate the hot with the cold VERY, VERY slowly, so the eggs don’t "cook" to a scrambled consistency. Then pour everything back into the saucepan and cook over medium heat. Stir constantly for about 5 minutes, until mixture is thickened and foamy. Do not allow mixture to boil. Strain to remove cloves and any possible curdled bits of egg. Let cool for one hour. Stir in half and half, remaining 2 tablespoons of vanilla, rum, and brandy. Refrigerate overnight to thoroughly chill and let flavors meld. If you prefer, leave out the alcohol – nothing else needs to be altered, and it will still taste wonderful! Before serving, whip heavy cream until softly firm. Fold whipped cream into eggnog mixture. Pour into individual glasses and garnish with freshly grated nutmeg. Serving: 1 Calories: 438 kcal Carbohydrates: 26 g Protein: 10 g Fat: 23 g Saturated Fat: 14 g Polyunsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 223 mg Sodium: 143 mg Sugar: 25 g Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator. Please leave a comment below. And share a photo on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble !
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Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again\! ![Three glasses of creamy Christmas eggnog with whipped cream. ](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0046.jpg) When it comes to pouring glasses of holiday cheer, I’m immediately dreaming about this rich and creamy Homemade Eggnog recipe. It’s beautifully spiced with cinnamon, nutmeg, and cloves. And splashes of brandy and rum help bring on the cheer (but totally optional!) For more delicious cocktail ideas for your Christmas gatherings, try my [Coquito](https://www.afarmgirlsdabbles.com/coquito-recipe/), [Brandy Alexander](https://www.afarmgirlsdabbles.com/brandy-alexander/), and [Christmas Sangria](https://www.afarmgirlsdabbles.com/christmas-sangria/)\! ## Why We ❤️ this Homemade Eggnog Recipe I’ve always like to sip on creamy, spiced eggnog, and my family has followed suit. Here’s why we make it: - A classic. Drinking eggnog is a Christmas tradition in many parts of the world. So why not join in?\! - Better than store-bought. It’s true. I much prefer this homemade eggnog over any I’ve purchased at the store. - Versatile. Leave out the alcohol, for a delicious eggnog mocktail. Or amp it up and make a really special [Eggnog Cocktail](https://www.afarmgirlsdabbles.com/angelas-eggnog-cocktail-recipe/)\! - Perfect for holiday entertaining. Double or triple this festive recipe as needed, to kick off your Christmas celebration with deliciousness and style\! ![ingredients to make homemade eggnog](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0034_labels.jpg) ## What You’ll Need Warm, kicky spices balance out the eggnog’s richness. Scroll to the printable recipe card at the bottom of the post for exact amounts. - Whole milk – This helps give the perfect amount of creaminess. Not too thick, not too thin. - Spices – Grab whole cloves and ground cinnamon and nutmeg for this recipe. - Vanilla – Use pure vanilla extract for the very best flavor. - Salt – A touch of salt makes the flavors pop. - Egg yolks – This adds rich flavor and creamy texture. - Sugar – To sweeten the drink. - Half & half – Again, this adds the perfect amount of creaminess. - Rum – I prefer light rum. - Brandy – Add your favorite brandy. - Heavy cream – This gets added at the end, for a delightfully creamy, frothy texture. You can also top your drinks with additional whipped cream\! ![Overhead photo of creamy eggnog cocktail with whipped cream and nutmeg.](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0054.jpg) ## How to Make This Eggnog Recipe Just follow my easy instructions and you’ll be sipping yummy eggnog in no time! Scroll to the bottom of the post for the full recipe card. Scroll to the bottom of the post for the full recipe card. ![heating milk with spices in a white pot](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0036-700x1049.jpg) Heat milk, spices, vanilla & salt. - Heat milk with flavorings. Warm the milk, spices, vanilla, and salt in a pot, until it’s just shy of coming to a boil. Remove from heat. ![eggs and sugar in a white bowl](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0037-700x1049.jpg) Add egg yolks and sugar to bowl. ![Pale egg mixture in a mixing bowl.](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0038-700x1049.jpg) Beat until pale slightly fluffy. - Beat egg yolks & sugar. Beat the yolks and sugar until pale and slightly fluffy. - Temper the egg yolks. Very slowly pour the hot spiced milk mixture into the whisked egg yolk mixture, while continuously whisking. Incorporate the hot mixture very slowly to keep the eggs from “cooking”. ![whisking eggnog mixture in a white pot](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0039-700x1049.jpg) Simmer, strain, and let cool. ![Adding the heavy cream into the mixture.](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0041-700x1049.jpg) Add half & half, vanilla, and optional alcohols. - Simmer it again. Pour the tempered mixture into the pot and set it over medium heat. Stir constantly for 5 minutes or until thickened and foamy. Strain it to remove the cloves and any curdled bits of egg. - Chill. Set it aside to cool for one hour. Then stir in half & half, a little more vanilla extract, and the (optional) rum and brandy. Refrigerate overnight to chill thoroughly and let the flavors mingle. - Finish. Before serving, beat the heavy cream until soft peaks form – then fold the whipped cream into the chilled eggnog. Some eggnogs call for incorporating whipped raw egg whites, which I didn’t want to do. To make up for the loss of body to the drink, I use whipped cream. No raw egg whites for me\! ![festive glasses of eggnog with twinkly lights in background](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0066.jpg) - Serve. Pour the eggnog into serving glasses, garnish with additional whipped cream if desired and a sprinkle of nutmeg. Enjoy\! ![Close-up shot of rich spiced homemade eggnog with whipped cream on top. ](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0051.jpg) ## Tips & Variation Ideas - Temper the eggs. When pouring the hot spiced milk mixture into the eggs, do so VERY slowly and whisk constantly. This will keep the egg yolks from “cooking”. - Go alcohol-free. Skip the rum and brandy for a family-friendly eggnog recipe. Our girls have liked to sip on eggnog since they were young\! - Use it for cocktails. Incorporate this homemade eggnog into my [Eggnog Cocktail](https://www.afarmgirlsdabbles.com/angelas-eggnog-cocktail-recipe/) or an [Eggnog White Russian](https://www.afarmgirlsdabbles.com/eggnog-white-russian/). - Add chocolate. Whisk a bit of unsweetened cocoa powder into the eggs and sugar for a chocolatey variation. - Add fall flair. Stir a little pumpkin puree and pumpkin spice into the mixture as it simmers for some cozy autumn vibes. - Grate your own nutmeg. I really like to use freshly grated nutmeg for this recipe. I love adding the frilly gratings to the top of the drink, plus it smells so wonderfully fresh. But this is not a requirement\! - More garnishes. Crumbled Biscoff cookies, toasted shredded coconut, and chopped candied pecans are great ways to add more flavor and texture to each cocktail. - What’s the best eggnog alcohol? Rum, brandy, and/or whiskey are usually added to eggnog. I good tip might be to use whatever you like when not drinking eggnog. My recipe calls for mostly rum, with a bit of brandy. The rum gives a very clean flavor and the brandy rounds out the drink and warms it up just a bit. I also know people who insist on using bourbon. ## How long does eggnog keep? Here’s how to store eggnog\! - Fridge: Store your homemade eggnog in an airtight container. Without alcohol, it will keep well for up to 5 days. Adding alcohol will lengthen that time. Also, a colder fridge and a higher concentration of alcohol will keep the eggnog longer. Use your senses – It will taste and smell “off” when it starts to spoil. - Freezer: Transfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge. ## More Holiday Drinks and Cocktails - [Pomegranate Gin & Tonic](https://www.afarmgirlsdabbles.com/pomegranate-gin-and-tonic/) - [Hot Buttered Rum Coffee](https://www.afarmgirlsdabbles.com/hot-buttered-rum-coffee-recipe/) - [Salted Nut Roll Shot](https://www.afarmgirlsdabbles.com/salted-nut-roll-shot/) - [Espresso Martini](https://www.afarmgirlsdabbles.com/espresso-martini/) - [Cranberry Margarita](https://www.afarmgirlsdabbles.com/cranberry-margarita/) ![festive glasses of eggnog with twinkly lights in background](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0046s-500x500.jpg) ## Homemade Eggnog Yield: 8 servings prep time: 25 minutes mins cook time: 15 minutes mins Additional Time: 1 hour hr total time: 1 hour hr 40 minutes mins An easy Homemade Eggnog recipe that's perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again\! 4\.5 Stars (10 Reviews) [Print](https://www.afarmgirlsdabbles.com/wprm_print/homemade-eggnog) ### Ingredients - 2 cups whole milk - 3 whole cloves - 2 tablespoons \+ 1 teaspoon pure vanilla extract, divided - 1 teaspoon ground cinnamon - ¾ teaspoon ground fresh nutmeg, plus more for garnish - pinch kosher salt - 6 large egg yolks - ¾ cup granulated sugar - 2 cups half and half - 1½ cups light rum - ¼ cup brandy - 1 cup heavy cream ### Instructions - In a large heavy-bottomed saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, 3/4 teaspoon of the nutmeg, and kosher salt. After the mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, until it's just shy of coming to a boil. Remove from heat. - In a large bowl, combine egg yolks and sugar. Whisk briskly until mixture is lightened in color and a bit fluffy, with visible ridges and ripples appearing when you whisk. (see my photo in this post) - VERY slowly pour the hot milk mixture into the eggs, whisking constantly all the while. Incorporate the hot with the cold VERY, VERY slowly, so the eggs don’t "cook" to a scrambled consistency. - Then pour everything back into the saucepan and cook over medium heat. Stir constantly for about 5 minutes, until mixture is thickened and foamy. Do not allow mixture to boil. Strain to remove cloves and any possible curdled bits of egg. Let cool for one hour. - Stir in half and half, remaining 2 tablespoons of vanilla, rum, and brandy. Refrigerate overnight to thoroughly chill and let flavors meld. If you prefer, leave out the alcohol – nothing else needs to be altered, and it will still taste wonderful\! - Before serving, whip heavy cream until softly firm. Fold whipped cream into eggnog mixture. Pour into individual glasses and garnish with freshly grated nutmeg. ### Nutrition Information: Serving: 1 Calories: 438kcal Carbohydrates: 26g Protein: 10g Fat: 23g Saturated Fat: 14g Polyunsaturated Fat: 9g Trans Fat: 1g Cholesterol: 223mg Sodium: 143mg Sugar: 25g Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator. Did you make this recipe?Please leave a comment below. 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Blake [December 8, 2020 at 12:40 pm](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-152975) ![5 stars](https://www.afarmgirlsdabbles.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) the best [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-152975) 2. cakespy [December 16, 2017 at 10:46 am](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65440) So, funny thing, I have always been totally disinterested in eggnog but this year I’m just CRAVING it hardcore. So this recipe couldn’t have come at a more perfect time for me!! \<3 [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65440) 3. Bird [December 14, 2017 at 2:42 am](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65434) This looks so good! can’t wait to try the recipe\! [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65434) 4. Liz [December 13, 2017 at 5:53 pm](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65432) This has to be SO much tastier than what comes out of the box!! Perfect way to toast the holidays\! [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65432) 5. Naomi [December 13, 2017 at 2:38 pm](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65431) Love a good eggnog recipe for the holidays! Can’t wait to cuddle up near the fire and enjoy this. [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65431) 6. Leah [December 13, 2017 at 2:38 pm](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65430) I have GOT to try this recipe, it looks incredible\! [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65430) 7. Taylor @ Food Faith Fitness [December 12, 2017 at 2:15 pm](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65428) Was literally just looking for a great eggnog recipe! This, with a little rum? PERFECT. [Reply](https://www.afarmgirlsdabbles.com/homemade-eggnog-recipe/#comment-65428) ### Welcome\! ![Brenda from A Farmgirl's Dabbles](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/05/about-brenda-200x200.jpg) Hi, I’m Brenda, and feeding people makes me happy. I share hundreds of tried and true recipes, perfect for gathering around the table with your favorite people\! 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Readable Markdown	An easy Homemade Eggnog recipe that’s perfectly creamy and warmly spiced. Once you learn how to make eggnog for the holidays, you’ll never go back to store-bought again\! ![Three glasses of creamy Christmas eggnog with whipped cream. ](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0046.jpg) When it comes to pouring glasses of holiday cheer, I’m immediately dreaming about this rich and creamy Homemade Eggnog recipe. It’s beautifully spiced with cinnamon, nutmeg, and cloves. And splashes of brandy and rum help bring on the cheer (but totally optional!) For more delicious cocktail ideas for your Christmas gatherings, try my [Coquito](https://www.afarmgirlsdabbles.com/coquito-recipe/), [Brandy Alexander](https://www.afarmgirlsdabbles.com/brandy-alexander/), and [Christmas Sangria](https://www.afarmgirlsdabbles.com/christmas-sangria/)\! ## Why We ❤️ this Homemade Eggnog Recipe I’ve always like to sip on creamy, spiced eggnog, and my family has followed suit. Here’s why we make it: - A classic. Drinking eggnog is a Christmas tradition in many parts of the world. So why not join in?\! - Better than store-bought. It’s true. I much prefer this homemade eggnog over any I’ve purchased at the store. - Versatile. Leave out the alcohol, for a delicious eggnog mocktail. Or amp it up and make a really special [Eggnog Cocktail](https://www.afarmgirlsdabbles.com/angelas-eggnog-cocktail-recipe/)\! - Perfect for holiday entertaining. Double or triple this festive recipe as needed, to kick off your Christmas celebration with deliciousness and style\! ![ingredients to make homemade eggnog](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0034_labels.jpg) ## What You’ll Need Warm, kicky spices balance out the eggnog’s richness. Scroll to the printable recipe card at the bottom of the post for exact amounts. - Whole milk – This helps give the perfect amount of creaminess. Not too thick, not too thin. - Spices – Grab whole cloves and ground cinnamon and nutmeg for this recipe. - Vanilla – Use pure vanilla extract for the very best flavor. - Salt – A touch of salt makes the flavors pop. - Egg yolks – This adds rich flavor and creamy texture. - Sugar – To sweeten the drink. - Half & half – Again, this adds the perfect amount of creaminess. - Rum – I prefer light rum. - Brandy – Add your favorite brandy. - Heavy cream – This gets added at the end, for a delightfully creamy, frothy texture. You can also top your drinks with additional whipped cream\! ![Overhead photo of creamy eggnog cocktail with whipped cream and nutmeg.](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0054.jpg) ## How to Make This Eggnog Recipe Just follow my easy instructions and you’ll be sipping yummy eggnog in no time! Scroll to the bottom of the post for the full recipe card. Scroll to the bottom of the post for the full recipe card. ![heating milk with spices in a white pot](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0036-700x1049.jpg) Heat milk, spices, vanilla & salt. - Heat milk with flavorings. Warm the milk, spices, vanilla, and salt in a pot, until it’s just shy of coming to a boil. Remove from heat. ![festive glasses of eggnog with twinkly lights in background](https://www.afarmgirlsdabbles.com/wp-content/uploads/2024/12/Eggnog_0066.jpg) - Serve. Pour the eggnog into serving glasses, garnish with additional whipped cream if desired and a sprinkle of nutmeg. Enjoy\! ![Close-up shot of rich spiced homemade eggnog with whipped cream on top. ](https://www.afarmgirlsdabbles.com/wp-content/uploads/2020/12/Eggnog_0051.jpg) ## Tips & Variation Ideas - Temper the eggs. When pouring the hot spiced milk mixture into the eggs, do so VERY slowly and whisk constantly. This will keep the egg yolks from “cooking”. - Go alcohol-free. Skip the rum and brandy for a family-friendly eggnog recipe. Our girls have liked to sip on eggnog since they were young\! - Use it for cocktails. Incorporate this homemade eggnog into my [Eggnog Cocktail](https://www.afarmgirlsdabbles.com/angelas-eggnog-cocktail-recipe/) or an [Eggnog White Russian](https://www.afarmgirlsdabbles.com/eggnog-white-russian/). - Add chocolate. Whisk a bit of unsweetened cocoa powder into the eggs and sugar for a chocolatey variation. - Add fall flair. Stir a little pumpkin puree and pumpkin spice into the mixture as it simmers for some cozy autumn vibes. - Grate your own nutmeg. I really like to use freshly grated nutmeg for this recipe. I love adding the frilly gratings to the top of the drink, plus it smells so wonderfully fresh. But this is not a requirement\! - More garnishes. Crumbled Biscoff cookies, toasted shredded coconut, and chopped candied pecans are great ways to add more flavor and texture to each cocktail. - What’s the best eggnog alcohol? Rum, brandy, and/or whiskey are usually added to eggnog. I good tip might be to use whatever you like when not drinking eggnog. My recipe calls for mostly rum, with a bit of brandy. The rum gives a very clean flavor and the brandy rounds out the drink and warms it up just a bit. I also know people who insist on using bourbon. ## How long does eggnog keep? Here’s how to store eggnog\! - Fridge: Store your homemade eggnog in an airtight container. Without alcohol, it will keep well for up to 5 days. Adding alcohol will lengthen that time. Also, a colder fridge and a higher concentration of alcohol will keep the eggnog longer. Use your senses – It will taste and smell “off” when it starts to spoil. - Freezer: Transfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge. - 2 cups whole milk - 3 whole cloves - 2 tablespoons \+ 1 teaspoon pure vanilla extract, divided - 1 teaspoon ground cinnamon - ¾ teaspoon ground fresh nutmeg, plus more for garnish - pinch kosher salt - 6 large egg yolks - ¾ cup granulated sugar - 2 cups half and half - 1½ cups light rum - ¼ cup brandy - 1 cup heavy cream - In a large heavy-bottomed saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, 3/4 teaspoon of the nutmeg, and kosher salt. After the mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, until it's just shy of coming to a boil. Remove from heat. - In a large bowl, combine egg yolks and sugar. Whisk briskly until mixture is lightened in color and a bit fluffy, with visible ridges and ripples appearing when you whisk. (see my photo in this post) - VERY slowly pour the hot milk mixture into the eggs, whisking constantly all the while. Incorporate the hot with the cold VERY, VERY slowly, so the eggs don’t "cook" to a scrambled consistency. - Then pour everything back into the saucepan and cook over medium heat. Stir constantly for about 5 minutes, until mixture is thickened and foamy. Do not allow mixture to boil. Strain to remove cloves and any possible curdled bits of egg. Let cool for one hour. - Stir in half and half, remaining 2 tablespoons of vanilla, rum, and brandy. Refrigerate overnight to thoroughly chill and let flavors meld. If you prefer, leave out the alcohol – nothing else needs to be altered, and it will still taste wonderful\! - Before serving, whip heavy cream until softly firm. Fold whipped cream into eggnog mixture. Pour into individual glasses and garnish with freshly grated nutmeg. Serving: 1 Calories: 438kcal Carbohydrates: 26g Protein: 10g Fat: 23g Saturated Fat: 14g Polyunsaturated Fat: 9g Trans Fat: 1g Cholesterol: 223mg Sodium: 143mg Sugar: 25g Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator. Please leave a comment below. And share a photo on Instagram with the hashtag [\#afarmgirlsdabbles](https://www.instagram.com/explore/tags/afarmgirlsdabbles) or tag [@farmgirlsdabble](https://www.instagram.com/farmgirlsdabble)\!
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